Volume 106 Issue 79

Page 1

A K LEO T H E

WEDNESDAY, MARCH 7 to THURSDAY, MARCH 8, 2012 VOLUME 106 ISSUE 79

Hear

Serving the students of the University of Hawai‘i at Mānoa.

V O I C E

www.facebook/HawaiiNationalGuard.com

www.kaleo.org

College experience extends beyond the classroom. Here are some events – all taking place tomorrow – for a fun Thursday night out on campus.

GROOVE IN THE GARDEN

Groove in the Garden, a monthly event, is organized by KTUH and Ka Leo to expose the public to different aspects of music, media industry, production, management and promotions. “Groove in the Garden can provide ambiance for people hanging out at the Ba-Le courtyard,” said KTUH promotions director Michelle Umipeg. “Some students might be too young to go to a club, prefer to be in a casual setting on campus, or may not be able to afford cover charges or cab fares. It’s an alternative social setting that we can offer on campus.” The all-ages event will feature DJ Jamison, DJ Kyd and Rocki Sasaki from KTUH. Ka Leo will be streaming live video footage of the entire event on the Ka Leo website. When: 5-8 p.m. Where: Ba-Le Courtyard

Thursday night madness JAYSON NAKASHIMA / KA LEO O HAWAI‘I

Taste

FILE PHOTO / KA LEO O HAWAI‘I

Menu: TASTE OF MĀNOA

The seventh year of the biannual food fair will showcase the culinary skills of the UH Mānoa Sodexo chefs. Five chefs will prepare a dish of their choice for faculty, students and the public to be purchased for $1 per plate. “It is designed for college students,” said Grant Ponciano, a student member of the Campus Center Board of Activities Council. “Students are generally running on a budget, so who wouldn’t want to buy food for $1? “This is one of our most popular events,” said Ponciano. “It surprises me every time that no matter how much this event is publicized, many people show up. It’s a tradition.” When: 5:30-7:30 p.m. Where: Campus Center

TASTE OF MĀNOA

See

Need Money for College?

Vegetarian (Chef Philip Shon): Apple-cinnamon swirl grilled cheese with walnuts and Wisconson cheddar Seafood (Shon): Grilled miso-marinated salmon on spicy tuna and avocado maki sushi with furikake Beef (Chef Wesley Ching): Asian long rice beef salad Chicken (Chef Mark Ching): Furikake chicken bites with ume aioli and garlic fried rice Pork (Chef Carl Peterson): Roast pork tenderloin with a lilikoi, rum, maple glaze on sweet-potato hash, watercress slaw Dessert (Chef Brian Takatsuka): Decadent chocolate mousse in a champagne glass

72-HOUR FILM CHALLENGE PREMIERE

In collaboration with the Campus Center Board of Activities, UH Productions designed a three-day film challenge that began last Friday. The competition will conclude tomorrow, when the final products (short films produced within the 72hour limit) will premiere and winners will be announced for a possible $500 prize. Students were invited to participate in the challenge regardless of fi lm experience. They were given a prop, a line of dialogue and a character and asked to incorporate the elements into an original fi lm. “The goal is to inspire creativity in students of UH Mānoa,“ said Josh Huaracha, director of UHP, “to give them the opportunity to experience making a fi lm.” $5 vouchers for Ba-Le will be given to those who attended the kickoff night on Friday. When: 6 -9 p.m. (doors open at 5) Where: Campus Center Ballroom

1295 S. Beretania St. Honolulu, HI 96814 (808) 626-5202

UH SPECIAL Free Fries & Drink with burger purchase with coupon or UH ID.

COMPILED

ISABELLA H ASTINGS Staff Writer

BY

Report

SHINICHI TOYAMA / KA LEO O HAWAI‘I

WEDNESDAY N: W: S: E:

8 -15+ f t. 5 - 9 f t. 0 - 3 f t. 7-12+ f t.

THURSDAY N: W: S: E:

5-10+ f t. 3-7+ f t. 0 - 3 f t. 5-9 f t.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.