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UH MĀNOA LAUNCHES FIRST PERSIAN LANGUAGE, LINGUISTICS AND CULTURE PROGRAM NOELLE F UJII News Editor For the first time at the University of Hawai‘i at Mānoa, a Persian Language, Linguistics and Culture program has been launched on campus this semester. According to Ladan Hamedani, Ph.D., a Roshan Insitute instructor of Persian language and culture, the program was made possible through a grant from and in partnership with the Roshan Cultural Heritage Institue. Patricia K im, the institute’s program officer, said the institute’s core mission is to promote the study, preser vation and transmission of Persian language and culture.
“I am delighted that Roshan Cultural Heritage Institute and UH Mānoa have partnered to establish the Persian Language, Linguistics, and Culture Program,” Omidyar Mir-Djalali said in an email. “ This is a wonderful opportunity to share the richness and diversity of Persian culture with the UH Mānoa community and be yond, and to engage and support students pursuing research and studies in related fields.”
Continued on Page 2
PHOTOS COURTESY OF JESSICA HOMRICH / KA LEO O HAWAI‘I
Page 2 | Ka Leo | Monday, Sept. 23 2013
Twitter @kaleoohawaii | news@kaleo.org | Noelle Fujii Editor
News
JESSICA HOMRICH / KA LEO O HAWAI‘I
Dr. Ladan Hamedani (left) teaches two Persian courses this semester.
CONTINUING EXCELLENCE IN LINGUISTICS AND LANGUAGES from page 1
THE COURSES
The program offers two courses this semester under the Department of Indo-Pacific Languages and Literatures: IP 101 (Introduction to Modern Persian Language,) and IP 261 (Introduction to Persian Art, Culture, History, and Literature.) Hamedani teaches the two classes. She said IP 101 will later be called PERS 101 along with the other Persian language, linguistics and culture courses. The two classes have a total of about seven students, some of whom are auditing the courses. “This is the beginning (of the program),” Hamedani said. In spring 2014, three classes will be offered through the program: IP 102, IP 111 and IP 365 (Persian Literature in Transla-
tion.) Hamedani said IP 111 is an intensive course for Persian 101 and 102; it will be offered to those who didn’t have a chance to take IP 101 this fall. According to Hamedani, an advanced class will be added to the program next year if there is a demand.
A PERSIAN LANGUAGE, LITERATURE AND CULTURE PROGRAM AT UH MANOA Kim said UH Mānoa’s academic excellence in linguistics and languages designated it as a natural partner for the institute in creating a Persian Language, Linguistics and Culture Program. “We have a history of supporting important cultural and educational institutions as well as outstanding students and fellows on the island,” Kim said.
According to Kim, UH Mānoa has planned two fellowships for students of linguistics and second language studies and six fellowships for students of Persian during the three-year period. The Roshan Institute Graduate Fellowship Program will award fellowships to students of linguistics and second languages studies who develop collaborative research projects in one of the two fields and in relation to Persian language, according to Kim. “Fellows will have the unique opportunity to participate actively in the instructional portion of the Persian Language, Linguistics, and Culture Program,” Kim said. Roshan Institute Fellowships will also be awarded to graduate students of Persian. The fellowship plans are in accordance with
the institute’s mission to encourage the study, learning and research in Persian language and culture, Kim said. Students in Hamedani’s Introduction to Modern Persian class hope to pursue the language at a higher level. Jimmy Weir, who has studied Persian in the past, is taking the class to “pick up where I left off and one day to be able to read.” Honey Mohammadi, a teacher, speaks Farsi fluently and wants to learn to read and write in Persian. “I think (the program) is an awesome idea because there are several Persian students on campus.” Mohammadi said. According to Hamedani, the Persian Language, Literature and Culture program is under a three-year plan. She hopes that it
will continue its mission after the three-year period. “The initial three year term will give UH Mānoa the opportunity to evaluate the success and impact of the program, and plan for its future,” Kim said. Kim said the program also includes public events that celebrate Persian culture and traditions. “The Persian Language, Linguistics, and Culture Program is a comprehensive initiative that encompasses courses in Persian language and culture, fellowships and support for research in Persian studies,” Kim said. “It also includes public events that celebrate Persian culture and traditions, and encourage participation from student organizations. These activities will continue to expand in the coming years.”
Twitter @kaleoohawaii | news@kaleo.org | Noelle Fujii Editor
Page 3 | Ka Leo | Monday, Sept. 23 2013
News
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With already a month under our belt in the semester, there has been so much done to impact students here at UH Mānoa. ASUH has hosted an RIO Mixer earlier this month to bring RIOs together in spreading awareness of funding opportunities available to them, which was successful in bringing together over 115 student leaders on campus. The Senate also passed legislation in support of creating a Bachelor of Arts degree in Public Health as well as supporting the “Elect Her Now” campaign, which promotes female leadership in student government and public life. The ASUH and GSO are also collaborating with the Chancellor’s Office to put on various student forums this semester, so be on the lookout for these events! Let us know how ASUH can support you this year! Sincerely, Richard Mizusawa President, ASUH 101st Senate
Page 4 | Ka Leo | Monday, Sept. 23 2013
Twitter @kaleofeatures | features@kaleo.org |Jackie Perreira Editor |Karissa Montania Associate
STUDENT GOVERNMENT REPRESENTATIVES! Senator of the School of Travel Industry Management: Chelsey-Mei Borge
Senator of the School of Architecture: Danalli Ignacio
Senator of the School of Ocean, Earth Science and Technology: Jeffrey Murl
Senator of the School of Asian and Pacific Studies: Emily Pi s
Senator of the Shidler College of Business: Connie Choy Dara Nakagawa
Senator of the School of Hawai’inuiakea School of Hawaiian Knowledge: Paige Okamura
Senator of the Colleges of Arts and Sciences: Troy Ballard Brandon Bender Sierra Callihan Shayna Rose Diamond Shiraz Dole Estelle Emmanuel-Alejandro Laura Hanson Daisy Hernandez
Taha Hoja ghami Jack Anthony Koehn Petunia Lau Alisha Marie Moseley Augus n Oaks Dulce Ramos Abbygail Sadoy Abigail Sy William Wainwright
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Page 5 | Ka Leo | Monday, Sept. 23 2013
Features
Get some dim sum at Mei Sum . . . DIANA BROWN Contributing Writer On a poor student ’s budget, I always look for restaurants that are filling, quick and affordable. A friend recommended Mei Sum Dim Sum, a Chinese restaurant that has been open for more than 10 years. Judging by its 3 ½ stars on Yelp, it seems to be a local favorite. Located in Chinatown, Mei Sum is easy to find with accessible parking in front. The whole restaurant is one big, open room with plenty of tables and dim sum carts roaming around constantly. I started with the shrimp dumplings ($3) and crispy shrimp dumplings ($3). The shrimp was juicy and melted in my
mouth. The crispy shrimp dumpling crumbled as I ate it, and even though it was fried, it did not taste oily. The garlic eggplant ($3) was recommended to me by a friend, but I had mixed feelings about this one. I enjoyed the warm, fresh garlic smell that emanated from the plate, but it was a little too salty; the batter was over seasoned. I decided to finish off my lunch with the Mei Sum Special Garlic R ice ($10), a heaping amount of fried rice ser ved on a large plate. A fter one taste, I could see why their rice had great online nline re views. Topped with peas, chopped ped carrots, bok choy, chopped shiitake ke mushrooms, scallops and shrimp, the rice could pass as a complete meal by itself.
DIANA BROWN / KA LEO O HAWAI‘I
Mei Sum also offers appetizers, soups, seafood, vegetables, noodles, and rice plates.
. . .
Cooked to perfection, the rice was soft and not oily. The portion was so large that I had to take the rest home. Unfortunately, the service lacked in areas. Our server did not smile nor did he seem happy to be there. He was brusque and to the point, but our food did come out fast every time. The bill came out to about $20, including tip, which is cheap for the amount of food received – perfect for someone on a tight budget.
Address: 1170 Nu‘uanu Ave Ste 102 Hours: Mon-Sun 7 a.m.-9 p.m. Phone: 808-531-3268
Page 6 | Ka Leo | Monday, Sept. 23 2013
Twitter @kaleofeatures | features@kaleo.org |Jackie Perreira Editor |Karissa Montania Associate
Features
Bars and lounges in
C h i n atow n
K ATHLEEN GARO Contributing Writer It’s another semester of hectic schedules and a fl urry of activities. Take time to relax at these local bars and lounges.
THE DRAGON UPSTAIRS
DOWNBEAT DINER AND LOUNGE
LEVI VILORIA/ KA LEO O HAWAI‘I
Satisfy your late night cravings or sober up at this diner and lounge in Chinatown. Chomp down on burgers, house-made vegan options, fries, milkshakes, sandwiches, nonstop breakfast and desserts with vegetarian and vegan options. “We’re number one on Yelp for our milkshakes,” co-owner Josh Hancock said. “We make old-fashioned milkshakes.” Their milkshake menu has flavors such as Oreo, Nutella, chai, caramel, coconut, English toffee, blueberry and Guinness. Their popular milkshake named “Chunky Monkey” is a blend of chocolate, ba-
nana and peanut butter. The lounge next door hosts specials such as “Whisky Wednesday” nights. “We have an extensive selection of whiskeys that we have kind of curated,” Hancock said. “We have $5 whisky cocktails made from really old recipes - over 200 years old - and also some of our own more modern creations that our mixologist makes up.” Beer prices during Happy Hour range from $2-5 a beer on average. “For students on a budget, Downbeat has a lounge where we have a full bar, plus a stage,and live music four nights a week,”
Hancock said. Live performances range from Blue Grass to Jamaican Rock Steady and Punk Rock. Visit their Facebook page for weekly music schedule and specials.
Upstairs from Hank’s Café in Chinatown, this bar features live jazz music and local musical artists nightly. Travel up the red stairs and follow the 25-foot golden dragon painted on the red walls to fi nd this tiny bar, which holds about 40 people. “We have jazz music until maybe 10:30 p.m and then a DJ after,” owner Hank Taufaasau said. “We don’t only have jazz music.
Address: 42 N. Hotel St. Hours: Mon 11 a.m.-midnight, Tues-Thurs 11 a.m.-3 a.m., Fri-Sat 11 a.m.-4 a.m., Sunday 11 a.m.-10 p.m.; Happy Hour, 5 p.m.-7 p.m. for $2 drink specials and diner deals Phone: 808-533-2328 Website: downbeatdiner.com Facebook: facebook.com/downbeat.diner.1
We have all kinds.” Pupus such as pizza, spring rolls and nachos are on the menu, or opt to eat at Hank’s Café downstairs. Cover charge is $5. Address: Above Hanks Café; 1038 Nu‘uanu Ave Hours: Open 7 days a week, 7 a.m.2 p.m., Happy Hour downstairs at Hank’s Café from 12 p.m.-6 p.m. Phone: 808-526-1411 Website: thedragonupstairs.com
KINSEY JUSTA / KA LEO O HAWAI‘I
JJ DOLAN’S
LEVI VILORIA/ KA LEO O HAWAI‘I
Just want some pizza and a cold drink with friends? Try out JJ Dolan’s, an Irish pub with New York style pizza made by owners Jay Niebuhr and Danny Dolan in Chinatown. “What makes an Irish pub is the beer,” co-owner Danny Dolan said. “We have 12 different beers on tap. Guinness is the most popular.” Build your own thin crust pizza pie with up to four toppings, or try their signature handcrafted “The
Giacomo” pizza topped with sausage, pepperoni, salami and olives. Their classic “Pizza Margherita” is topped with mozzarella, tomatoes and fresh basil. Pizzas range from $17-20. For something smaller, order a slice of cheese or pepperoni pizza for $3.50. Address: 1147 Bethel St. Hours: Mon-Sat 11 a.m.-2 a.m. Phone: 808-537-4992 Website: jjdolans.com, facebook. com/jjdolans
Twitter @kaleofeatures | features@kaleo.org |Jackie Perreira Editor |Karissa Montania Associate
Page 7 | Ka Leo | Monday, Sept. 23 2013
Features Follow our new Twitter accounts to stay up-to-date with each section.
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We’re a vibrant Catholic PRAY Student Center and Parish STUDY Community right here on UH Manoa Campus. GROW BELONG CONNECT Newman Center-Holy Spirit Parish 1941 East-West Road, Honolulu, HI 96822 (Located past the Center for Korean Studies Building) 808-988-6222 CampusMinistry@newmanhawaii.org Campus Minister: Andrew Soh
Come, join our ‘Ohana!
Mass Schedule: Mon: 12:10PM (Eucharistic Service) Tues-Fri: 12:10PM Student Wednesday Night Mass: 9:00PM Sat: 5:00PM / Sun: 9:00AM, 11:00AM, 5:00PM Student Mass & Dinner: Sun, 5:00PM
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Page 8 | Ka Leo | Monday, Sept. 23 2013
Twitter @kaleofeatures | features@kaleo.org |Jackie Perreira Editor |Karissa Montania Associate
Features
VERDE KAIMUKI Verde has a location on campus that is open Monday through Friday from 8 a.m.-2 p.m. The restaurant also offers Mexican Iced Coffee. Verde is owned by Tara and Tony Kawal. Tara is from Commerce, Texas, and Tony is from Albuquerque, N.M., which is where Verde’s Southwest style originates. Verde’s location in Kaimukī opened in January 2013. The Al Pastor Burrito (left) has shredded pork in a pineapple and citrus marinade. The Bacon Breakfast Tacos (bottom left) are made with scrambled eggs, seasoned potatoes, cheese, pico de gallo and fresh salsa.
ALL PHOTOS BY COURTNEY COOPER/ KA LEO O HAWAII
Twitter @kaleoopinions | opinions@kaleo.org | Doorae Shin Editor
Page 9 | Ka Leo | Monday, Sept. 23 2013
Opinions
Social media addicts K ALEY TENGAN Contributing Writer
We are the zombie generation, and I’m not referring to our obsession with shows like “The Walking Dead.” I’m talking about the living, breathing, technology-addicted generation that we have become. How many times do we meander around campus and see people constantly looking down at their phones? If you have not noticed this phenomenon, you are quite possibly one of the students who I’m talking about. We all do it. We have a subconscious urge to pull out our phones to check our Facebooks, read a text, look at an app, play a game or simply satisf y our boredom. It seems that otherwise, we do not know what to do with these things we call hands. Don’t get me wrong, I’m not trying to deliberately attack social media altogether. Like everything in life, it does have its benefits. However, too much of a good thing can never be perfect.
T H E DA N G E R S O F C O N V E N I E N C E
Social networking is one of those things that is completely subjective. De pending on whom you ask it is either the best thing that has ever happened or an absolute calamity. I feel as though so cial networking hinges the boundaries of two extremes. The undisputed fact, however, is that social networking has forever changed our society; it spans cities, states and even countries. It is a key component in globalization and is rapidly changing the way we interact on a day-to-day basis. A nd whether you like it, it is here to stay. For those of you who identif y as social addicts, or even just cell phone addicts, can you remember the last time you put your phone down to talk to a stranger at a bus stop? Do you ever take a moment of peace to look around and take in the day? Social networking has grown so rapidly in the past decade and has nearly doubled in users in the last five years. In 2008, 26 percent of adults used social networking
sites such as Facebook, LinkedIn, Twitter and Tumblr. This number rapidly increased through the year 2011 when 47 percent of adults used social networking sites. Proponents of these sites argue that social networking allows for increased communication with family members and friends across the globe or the sharing of ideas between individuals thousands of miles away. On the contrary, opponents of social networking sites claim that they inhibit face-to-face communication, are a waste of time and contribute to the rise in ADHD.
FACEBOOKING WHILE STUDYING HURTS YOUR GPA Regardless of which side you choose, social media is one of the largest news sources – 27.8 percent of Americans rely on social media sites for news compared to 28.8 percent relying on a traditional newspaper. As college students, here is some food for thought: Did you know that students using social networking sites while studying scored 20 percent lower
Facebook had about one million users in 2004 and now has more than one billion users in 2013. ISMAEL MA/ KA LEO O HAWAI‘I
on tests and exams than students who did not? Along with that, students who are regular users of social networking sites had an average GPA of 3.06 versus the 3.82 average GPA of the students who did not use social networking sites. Not only does social networking affect the way we work, it affects our private lives as well. According to surveys, 10 percent of people aged 25 and younger will respond to a text or social media alert during sex. This is quite a shocking number, but in actuality, it makes sense according to the amount of time “addicts” spend on these sites. In July 2012, Americans spent 74 billion minutes on social media sites from a home computer, 40.8 billion minutes through apps and 5.7 billion minutes via mobile web browsers for a total time of 121.1 billion minutes. So next time you reach into your pocket, resist the urge to grab your phone. Take the time to smell the roses. Fight the gravitational pull to log onto Facebook when you are studying, and think before you tweet.
Page 10 | Ka Leo | Monday, Sept. 23 2013
Twitter @kaleosports | sports@kaleo.org | Joey Ramirez Editor | Jeremy Nitta Associate
Sports
The legacy of Judy Mosley JEREMY NIT TA Associate Sports Editor
UH MEDIA RELATIONS AND ISMAEL MA / KA LEO O HAWAI‘I
Judy Mosley passed away on Sept. 16 at age 45.
Earlier this week, the University of Hawai‘i lost one of the greatest players to ever walk its campus when former women’s basketball star Judy Mosley-McAfee passed away after battling cancer. Known as Judy Mosley when she donned the Rainbow Wahine uniform from 1986 -1990, Mosley stands in a league of her own in terms of the impact she had on women’s basketball. Mosley remains the only Rainbow Wahine ever named an All-American, and she did it twice, as a junior in 1989 and as a senior in 1990. She also holds almost every scoring and rebounding record in Rainbow Wahine history, including total career points and rebounds. Also on Mosley’s list of accomplishments is the fact that she led the Rainbow Wahine to backto-back NCA A tournament appearances and national rankings and helped make Rainbow Wahine basketball what it is today. Mosley’s legacy isn’t just a product of pure talent. Talk to anyone who either coached, played with or watched her play, and they’ll all say similar things about her: She worked for everything she had. In an interview with the Honolulu Star-Advertiser, former head coach Vince Goo described Mosley as reliable and said that “even on a bad night, you could
count on her.” He also noted her incredible work ethic and credited all her career achievements to hard work. In talking to others who had the honor of watching Mosley play, the same descriptive words are repeated again and again. Relentless. Hungry. Consistent. Dependable. Hard worker. The Star-Advertiser’s Dave Reardon described her as “never the f lashiest player on the court, never the best shooter or ball handler or passer. Not the highest jumper. Rarely the tallest.”
HONORING A LEGEND Last year, Hawai‘i went 17-14 by playing a hard-nosed, relentless style of basketball. After games, head coach Laura Beeman would often say that her team was able to compete against more physically gifted opponents by never giving up and staying hungry and aggressive. For this season, there have been talks about ways to honor Mosley, including ceremonies, uniform patches and game captaincy. This is appropriate, as Hawai‘i should pay homage to arguably the greatest player to ever don a UH jersey, regardless of sport. But the real way that they can honor Mosley is by doing what they did last season: playing hard, working hard and leaving it all on the court every night. It’s what Mosley would have done, and most likely what she would have wanted.
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UHM Student Specials (UHM validated Fall 13 ID required)
t$5 to any performance tBuy-One-Get-One Free Night: Thurs Oct 3 Tickets available beginning at 5pm on day of show. Supported by Student Activity Fees.
Tickets on sale NOW at Kennedy Theatre, online at etickethawaii.com, Stan Sheriff Center, Campus Center, and at 944-2697. Visit www.hawaii.edu/kennedy for more info!
Page 16 | Ka Leo | Monday, Sept. 23 2013
Advertising@kaleo.org | Gabrielle Pangilinan Student Ad Manager