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FRIDAY, MARCH 14 to SUNDAY MARCH 16, 2014 VOLUME 109 ISSUE 65
Serving the students of the University of Hawai‘i at M noa.
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!"#$%&'(%)'%*+,$%&'-.+&.'$%'-*#*(/'0(+#%.+,1$0 FADI YOUKHANA Associate News Editor Students have teamed up to act and diagnose emotionally charged situations for the purpose of creating and participating in an environment that benefits both fields. between the The cooperation betwe ween th he and Department of Theatre an nd Dance Nursing and the Department of Nu urs r ing g iss Unipart of a new partnership at tthe he U ni-ni under versity of Hawai!i at M noa un nde derr th the e HealthCAST project. “Simulation learning is a wonderful opportunity for students to take all the information we give them in the textbooks and labs about distogether eases and to put it all togeth t er and practice and perform the applicaoff tth the tion ti on no he method in a safe eenvironnvironment,” Lorrie Wong, m me nt,” nt ,” ssaid aiid Lo orr r ie eW ong, the he direcUniversity Hawai!i ttor to orr off tthe he U he nivvers ni ers rsit i y of H it awai!i at M noa Translational Health M no n aT raan anslat ansl latio iona n lH na ealth Science Center School Simulation n Cen nte terr in tthe he S chool of ch Dental Hygiene. Nursing and d De D ntal al H y ie yg ene ne. Wong, According to Wong g, the nursposing students have responded po p shave itively to the experience and ha h ve post-simasked for more actors in post-si siimm ulation evaluations. want off “All the students wan antt mo more re o because makes these simulations be beca cause it mak kes prepare be it easier to pre epaare e tthem he em to b e a nurse,” Wong g said. d. curriculum, IIn n llast ast yyear’s eaar’s r’s cu r’ curr rrric i ulum um, the th thee students preformed emotionally ater stu ude dent nts pr nt pref effor orme rme med em mot oti tio iona iona nalllllly y charged situations, which included char ch arge ar ged ge d si situ ituat ati tions ions ns,, wh whi ich in ich ic cllud uded Post-Traumatic Stress Disorder, P Po ost s -Traum T u attic i S tress Disord der e, psychodeath, abuse cases and nd other psy ych c osituations. social emotionall sit ituations. senior Perry Students, likee se eni n or o P erry er ry TsuTsuruoka who rru uok okaa wh ho participated ed iin n th thee pr prooyear, enjoy gram last ye ear, ar, en ar enjo oy th thee re rrealaladded ism dimension adde ded d by the the e
theater students to the emotionally charged situations. “Many times when it was just the part mannequin and a voice, it felt as if p artt ar Tsuruoka of the realism was missing,” Tsuru ruok okaa people said. “The chance to use real peop ople le iin n more our scenarios not only gave us a m ore or e encounrealistic sense of what we will enco coun un-later, terr la te late ter, r, but also enabled us to o ac actt more naturally.” order targeted In n or orde derr to perform m the targe gete ted d condition accurately, the cond co ndit itio ion n ac accu currately, th he theater st stuudents underwent complex dent de ntss un unde derw rwe ent com mplex preparaprep par araation ti on aand nd rrehearsal. ehea eh ears rsal. The students start sta tart rt researching by researchi h ng tthe he ccondition ond dition with th the e HealthCAST help of Alex Munro, HealthCA AST rehearse coordinator, and create and rehear arse se an improvisational script. “Theater students then work with our professional content experts who help them fine-tune their role,” Wong said. “A content expert is like a nurse who works specialist in psychosocial care.” The students then review recordings of their performance and receive feedback from faculty, theaterr ffac acul ulty ty,, Munro Munr Mu nro o an and d th the e nursing students. dent de ntss.
“The theater students have been spot on,” Wong said. “It really has to do with the process that we undertake unde un d rt r ake in order to train the simulated u ul atted patients.” Prior P rior ri or to receiving help from m theater nursing the th e th thea eate ter students, nu ursing st stuudents used dent de ntss us u ed high-fidelity mannequins. mann ma nneq equi uins n . Continued Cont Co ntin inued on ppage age 2 ag
COURTESY OF UH MĀNOA NURSING / KA LEO O HAWAI‘I
Students from the Department of Theatre and Dance work with prospective nurses to prepare them for psychosocial emotional situations.
FRIDAY
student discount with uh id
2446 Koa Ave. 808-926-6658
www.moku-hi.com/en
Report
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MW RESTAURANT
Replicating emotional trauma
creativity at the cost of promptness
cover story
PAIGE TAKEYA Senior Staff Writer
“Those mannequins can sweat, have seizures, we can control their heart rate, we can drop their blood pressure, and they can go into shock and heart attack,” Wong said. “But they are plastic, so you can’t really feel the emotions.” According to Tsuruoka, using mannequins allows students to practice scenarios in a safe environment without the fear of harming a patient psychologically or physically. “But using real people in scenarios allows us to practice deeper communication skills and teaches us how to carry ourselves in the presence of an actual person, something that can be difficult with mannequin,” Tsuruoka said. According to Wong, the partnership between the two departments has been a success. “It was a dream of mine for a long time,” Wong said. “It all fell nicely into place. The theater department was really hooked because they saw the potential for their students to benefit by practicing their craft. They learn how to be a patient.” Emotionally charged situations are prioritized and have been the focus of the partnership between the two departments. However, after the success of the pilot year, the program is looking into other scenarios beyond psychosocial conditions. The program is set to continue its progress this semester. According to Wong, the curriculum will include commonly occurring, low-risk situations and low-frequency high-risk situations. “If you are communicating with a mannequin, you might not show the same warmth and empathy,” Wong said. “The students use what they learn in their classroom and lab and apply it in simulated situations. It forces students to use critical thinking, communication skills and practice how to keep patients safe.”
Let’s dismiss the myth that college students only want cheap eats. Sometimes, you have to splurge. Sometimes, you have to take your honey somewhere special. Well, next time you have a “sometimes” occasion come up, consider MW Restaurant.
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MW is located in the old KGMB building, right next to a lively pho restaurant. Valet parking is available ($5), though you could easily park at Ala Moana and walk across the street. The interior is clean, open and well-lit. Diners can peer in the open-air kitchen at the chefs bustling around, and in turn, passers-by on the road can ogle the diners. Décor is minimalist and quite typical of a date restaurant: white tablecloths, creamy yellow walls (with no paintings), a wooden wine bar. What is most surprising is how loud the restaurant can be. The tables aren’t too close together, so it doesn’t feel crowded, but a packed house could mean that you won’t be able to properly hear the person across the table from you. The overall effect is more suited to a casual-but-nice lunch than an intimate nighttime date.
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MW provides customers with a complimentary piece of toasted bread with a melted butter spread. It’s simple, crispy and just the right size to whet your appetite. If your food takes a while to come out from the kitchen, like mine did, the bread person will just return over and over, bringing you an endless amount of bread until you are almost too full to eat your food (I had three). I ordered the Twice Cooked Pork Tonkatsu ($24). Savory, fatty pork – tender and malleable – enveloped in an extra-crispy and thick layer of panko. It was the best of everything about katsu: Normally, tonkatsu pork is drier and thicker, but this thin-sliced katsu was sublime. It was served on a bed of fancy cooked cabbage and was accompanied by different types of vegetable sides, including potently spicy kim chee. My friend ate the Hot Chinese Roast Duck Sandwich ($26). It was an open-faced sandwich, with tender duck resting upon garbanzo bean mash and covered in gravy. The crispy duck skin really makes the dish. It reminded me of an Americanized version of Peking duck. The bread used in the sandwich is the same as the complimentary bread, in case you still haven’t eaten enough of it. Other dishes my dinner party tried: Mochi Crusted Opakapaka ($32, the mochi crust was good, but the dish was surprisingly bland), Oxtail Stew and
Rice ($28, oxtail served on beef stew-flavored risotto sounds better than it tastes) and Seafood Gumbo ($32, too spicy for me). In any case, what matters most is the dessert. The Kula Strawberry “Cheesecake” ($9) may well be one of the best desserts I’ve ever eaten. It’s a beautiful deconstruction of the classic dessert: lihing/ume-infused strawberries, goat cheese, candied graham crackers, strawberry-yuzu sorbet and dehydrated strawberry “marshmallows.” And every bite tastes marvelous. If you eat all the pieces together, it really does taste like a cheesecake; if you eat them all separately, it still tastes awesome. Goat cheese does not sound like it goes well with sorbet, but everything about this dish works. My friend chose the Passion Orange “Creamsicle Brulee” ($9), another homage to a sweets stalwart. At the bottom of the glass was an orange kanten tapioca (just a touch softer than the tapioca you’d find in a bubble drink), covered with orange custard and lilikoi sorbet along with bits of orange fruit. The contrasting textures, the sweetness of the creamy custard and the tartness of the fruit make for a surprisingly wellbalanced dessert.
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MW’s servers are extremely polite and courteous. Every waiter takes the time to describe the ingredients in your order and answer any questions you might have about your food when they serve you. And as I’ve said, the bread person came around like clockwork. It was slow, though – we probably only ate so much bread because our food took at least 40 minutes to come out.
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MW Restaurant sounds fancy, but doesn’t truly feel fancy once you get inside – at least, until you see the food. MW’s creative takes on simple dishes are delicious and worth the money for a casual, yet finedining experience (especially for dessert). If only such culinary delights were faster to produce.
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Location: 1538 Kapi‘olani Blvd. Suite 107 Hours: Lunch, 10:30 a.m.–4 p.m.; Dinner, 4–10 p.m.; closed Tuesdays Phone: 808-955-6505
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How do you feel about construction on campus? The University of Hawai.i at M noa’s campus is full of what seems to be never-ending construction work. The UH system has been plagued by a deferred maintenance backlog of more than $400 million across all of UH’s 10 campuses, a majority of which is situated at the UH M noa campus. The biggest focus is on the $33
million recreation center project happening at Campus Center, which is more than a year behind schedule. Once finished, it will include an indoor jogging track, a multi-purpose gym, fitness studio, fitness center, locker rooms and showers. Although there will be major improvements on campus once this construction is completed, the rec center is taking a long time to complete because it is partly funded by the recreation fees that every UH student pays in their tuition.
Quinci Salvador Freshman Biology “I’m not really bothered by it, but I feel like it should be done faster since we’re paying for it and we’re not seeing any results.”
Maile Shaw Junior Travel Industry Management “I feel like the university doesn’t have the right priorities. I feel like they’re taking on too many things at one time, and they should just focus on one thing and just get it done.”
Denzel Johnson Freshman Electrical engineering “Things here take too long to get done. In Bilger Hall, they’re working on the elevator, and it was suppose to be fi nished in November 2013, and it’s still not fi nished.”
John Ruth Senior Chinese “It seems like it’s definitely taking a long time. When I went and lived in Beijing for a very short time, I saw a skyscraper go up in about five weeks. So why is (the construction) taking a long time?”
Collin Schweikert Sophomore Nursing student “I understand the need for renovation and the addition of new facilities, but the construction is an eyesore and it seems to be progressing slowly. It would be nice to walk around campus without tarp walls and construction machines.”
Candace Yoshimoto Junior Psychology “I think that the timing of a lot of the construction is very poor, especially in Bilger. I had classes there last semester, and at least five times during the semester they would interrupt the class (and) you could not hear the teacher with the speakers on at maximum volume.”
on the
STREET PHOTOS BY KRISTEN PAUL BONIFACIO KA LEO O HAWAI‘I
COMPILED BY K RISTEN PAUL BONIFACIO Associate Opinions Editor
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JESSICA HOMRICH / KA LEO O HAWAI‘I
Kolby Kanetake leads the Rainbow Warriors with 2.05 digs per set.
JEREMY NIT TA Senior Staff Writer @Nitta_ Jeremy
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As the Rainbow Warrior volleyball team heads onto the road for its longest trip of the season, a daunting task stands ahead: four games in five days, starting with two against No. 6 Stanford. But to hear the players tell it, the fi ve-day stretch doesn’t seem the least bit intimidating. “This will be a good test for us, but I don’t think it means as much as people think,” senior outside hitter Jace Olsen said. “For us, we come into the gym every day and work, so we just go and take that mentality in every day to practices and games. Four games in five days sounds tough, but we practice hard every day. So it shouldn’t be that hard of a jump to make.” “Honestly, I don’t think we’ve had a day off in years,” junior middle blocker Taylor Averill said. “We’re used to constantly playing, and we love it. It shouldn’t be that hard for us playing that many days in a row.” Hawai‘i (11-8, 9-7 MPSF) will start the trip off with a pair of matches against Stanford. The teams are tied for eighth in the MPSF standings, but Stanford has moved ahead of the ‘Bows in the national rankings after taking out Pepperdine and USC, which were ranked fourth and sixth at the time. “They’re rolling coming in, but we feel we are too,” Olsen said. “You could tell that by the way we’ve been playing in the last couple of games. We feel we’re pretty damn close to being in the upper echelon of teams in the conference. If we can keep up our tough serving behind the line and keep playing the way we have, we’re gonna make some noise.” “We’re so excited for Stanford,” Averill said. “I think that this will be a great test for us of where we
really are. We know we did great against UCLA, but not as great as we would have hoped against UC Irvine. So we’ll fi nd out where we are against Stanford.” The matches against Stanford (12-7, 9-7 MPSF) are a bit of a change from the days off that Hawai‘i usually receives between matches while at home. While this may seem to put UH at a disadvantage, the Rainbow Warriors are actually hoping the short turnaround helps them. “It doesn’t give other teams a lot of time to prepare and adjust,” Averill said. “If you go out the fi rst night and crush a team, they won’t have the extra day to make adjustments. And you can come out the second night and do it again, potentially. So when that extra day isn’t there, it can really help because the other team can’t fully prepare for you.” And that might not be a good thing for the Cardinals, considering this is a Rainbow Warrior squad seeking redemption after losing two matches to UC Irvine last week. “Any time you lose back-to-back games, it makes you upset, and it makes you fi red up and hungry,” Olsen said. “It makes you want to come and get back into the gym, and prove that you belong to be high in the standings. I mean, yeah, we played well. We held our own against the national champs. But I feel that’s more of an incentive to work harder than something to hang your hat on.”
!"#$%&'()(*%+, Hawai‘i at Stanford - Friday, Saturday Hawai‘i at Pacific - Monday, Tuesday All matches are scheduled to begin at 4 p.m.