CAMPUS LIQUOR LAW VIOLATIONS INCREASE
NEWS P. 03
DO YOU GET ENOUGH SLEEP? P. 08 As finals approach, be wary of the effects of sleep deprivation.
TIPPING: OUTDATED OR NEEDED? OPINIONS P. 04 ISSUE.28 VOLUME.110
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ADMINISTRATION Ka Leo O Hawai‘i is the campus newspaper of the University of Hawai‘ i at Mānoa. It is published by the Student Media Board weekly except on holidays and during exam periods. Circulation is 10,000. Ka Leo is also published once a week during summer sessions with a circulation of 5,000. Ka Leo is funded by student fees and advertising. Its editorial content reflects only the views of its writers, reporters, columnists and editors, who are solely responsible for its content. No material that appears in Ka Leo may be reprinted or republished in any medium without permission. The first newsstand copy is free; for additional copies, please visit Ka Leo. Subscription rates are $50 for one semester and $85 for one year. The Student Media Board, a student organization chartered by the University of Hawai‘i Board of Regents, publishes Ka Leo O Hawai‘i. Issues or concerns can be reported to the board via uhsmb@hawaii.edu. ©2015 Student Media Board http://www.kaleo.org/smb/
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KA LEO O HAWAI‘I: THE VOICE news@kaleo.org @kaleoohawaii
Courtney Teague News Editor
NEWS
Bianca Smallwood Associate News Editor TEAM EFFORT
Miller Hall flooding Washing machine line leak led to $80,000 to $100,000 in damages NICOLE TAM / KA LEO O HAWAI‘I
About $15 million to $16 million of repair work and different construction projects are done at UH Mānoa every year. NICOLE TAM STAFF WRITER
Though students with classes in Miller Hall had to relocate following a Nov. 20 pipe burst that flooded the building, they were back in their normal classrooms last Monday thanks to a speedy clean up. “We were very concerned about not letting mold grow, so we
worked around the clock to keep the place drying out all the time,” said Steve Meder, interim associate vice chancellor of UH Mānoa’s Office of Planning and Facilities (OPF), in a phone interview. After a washing machine line on the third floor of the building burst through the roof and flooded the building, a clean-up crew worked to repair damages, which will cost an
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estimated $80,000 to $100,000. This total includes painting parts of the building. Security first spotted the incident outside the building around 3 a.m. on Nov. 21. Facility management arrived at 3:30 a.m. to shut off water but damages were already done, leaving around one inch of water on each floor, Meder said.
About 15 to 20 crew members from MD Restoration dried the building with fans and heaters. Furniture had to be moved since water leaked into drywall and needed to be restored. Wet ceiling tiles were replaced, walls were repainted and the interior building was cleaned up throughout the week of Nov. 23, according to Meder. “Everybody involved kept this emergency from becoming a catastrophe,” he said. The electrical service closet, a computer room next to the closet that stored two dozen computers in the basement level as well as costume storage area on the third floor where some artifacts were irreplaceable were not affected by the flood. IMPACTING LEARNING
For both students and teachers, the flooding of Miller Hall was a big inconvenience. “Almost everyone in the building was affected. On our side of the third floor, we had to remove everything from the floor, clear our filing cabinets, shelves, desks … so that the workers could move the furniture,” said Jacqueline Tani, academic support specialist for family and consumer sciences, in an email. Kamele Ah You, a student in a
block pattern design class located on the first floor in the building had to relocate to Dean Hall during repairs. “One of my classes, I do actually have to be in here [Miller Hall] to do the work and we just couldn’t be in the building … [The relocation] was inconvenient and it kind of put us behind for work,” Ah You said. FUTURE PLANS
OPF is responsible for drainage infrastructures on campus to move water away from buildings. Its next project is to work with the city and county, state Department of Land and Resources and U.S. Army Corps of Engineers to create sustainable infrastructures to retain stormwater instead of letting it flow down Mānoa stream. Miller Hall and the rest of the buildings on campus would have a large water catchment container, allowing rainwater on rooftops to go into large drainages used for irrigation. Due to climate change with more frequent and irregular storm impacts, more water will travel from the valley onto campus. The goal is to recapture 180 million gallons of water to reuse for irrigation and eventually toilet plumbing. The projected cost for this project is $100 million to $200 million over a 20-to-30 year period.
Liquor law violations increase on campus Annual report shows increase in liquor violations in UH Mānoa BIANCA SMALLWOOD ASSOCIATE NEWS EDITOR
A report released by the campus Department of Public Safety (DPS) showed an increase in liquor law violations last year, but there is no clear reason why. In the 2015 Annual Security and Fire Safety report, liquor law violations on campus increased from 627 to 932 between 2013 and 2014. According to the report, the statistics only included incidents that happened in “residence halls and other campus-controlled residential facilities.” Associate Director for Residential Life David Akana said while there is no definite explanation for the rise and fall of the number of violations, the residence hall staff is required to document all incidents related to liquor law violations, regardless of who was actually caught drinking when the report was filed. “One important piece of information is that Clery [law] numbers are based on individuals documented for alleged liquor law violations,” Akana said in an email interview. “It does not mean that that all of these individuals were found responsible for the violation.” Passed in 1990, the Jeanne Clery
Act requires all federally funded colleges and universities to share information about crime committed on and off campus and what efforts are being made to improve campus safety. UH Mānoa Health Services Health Promotion Chairwoman Kristen Scholly said that an increase in the
Kwinlyn Tyler said while she has not seen an increase in underage drinking in the residence halls, numbers fluctuate during certain times of the year. “There are points in the year in which we have more documentations for underage drinking than others, for example around some
Just because the numbers are up doesn’t actually mean greater risk. – KRISTEN SCHOLLY HEALTH SERVICES HEALTH PROMOTION CHAIRWOMAN
number of violations could also be the result of more comprehensive reporting. VIOLATIONS IN THE DORMS
According to the DPS report, liquor law violations include, but are not limited to, the violation of laws that prohibit the selling, transporting and possession of intoxicating liquor. Supplying liquor to a minor and using a vehicle to transport liquor illegally is also considered a violation. Akana said the most common type of liquor law violations that student housing has seen recently is underage drinking. Hale Noelani Resident Adviser
holidays and events,” Tyler said in an email interview. Akana said if a student allegedly violated a liquor law in the residence halls, a meeting is first arranged with the residence director or assistant residence director. “After this meeting, if the student is found responsible for the violation, [they] are assigned a sanction or educational assignment,” Akana said. “Sanctions or educational assignments take a variety of formats, which depend on many factors that are specific to the situation and can range from an educational referral to dismissal from housing.” Tyler said in cases of underage
drinking, her primary priority is to make sure that all students caught drinking are safe before informing them about dorm policies and laws. Akana said Residential Life staff also conduct meetings at the beginning of the year to review policies relevant to housing and the policies on alcohol use. BASICS
Brief Alcohol Screening and Intervention for College Students (BASICS) is a program available to all UH students who are either referred following a liquor law violation in the residence halls or are interested in learning about the harmful consequences of alcohol and drug abuse. Scholly said that scenarios where the violation is the student’s first, is an opportunity to inform. “Just because the numbers are up doesn’t actually mean greater risk,” Scholly said in a phone interview. “In some cases it could mean heightened awareness, more opportunities for education and even less risk in the long run.” Offered through the University Health Services Health Promotion Program, students must email adep@hawaii.edu to schedule an appointment to meet with a BASICS counselor. The BASICS
office is located in the Queen Liliuokalani Center for Student Services room 313-D. Ka Leo O Hawai‘i MORE INFO
LIQUOR LAW VIOLATIONS ON CAMPUS 2007
616
2008
293
2009
721
2010
524
2011
719
2012
716
2013
627
2014
932
This includes all on-campus incidents, including “in dormitories or other residental facilities.” Two categories are not cumulative, but duplicative. Source: UH Crime Statistics Manoa Campus, reported cases
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KA LEO O HAWAI‘I: THE VOICE
OPINIONS
opinions@kaleo.org @kaleoopinions
TIPPING: AN OUTDATED EVIL
Kimberlee Speakman Opinions Editor
Irene Fang Associate Opinions Editor
SERVICE NEEDS TO MAKE ENDS MEET
DANIEL MURATA / KA LEO O HAWAI‘I
IRENE FANG ASSOCIATE OPINIONS EDITOR
A service tip is an archaic idea from a bygone age. Tips have allowed restauranteurs and other employers to pay employees far below minimum wage, denying them a stable income. Paying customers should not be obligated to make up for the failures of legislatures to enforce the same minimum wage law for other businesses on restaurants. Furthermore, the concept of tipping promotes discrimination and racism. It sounds ridiculous, but tipping needs to stop. HOW TIPS ONLY LINE THE POCKETS OF RESTAURANTS
Across the United States, restaurants get away with paying their servers below three dollars per hour. This is because of “tip credit.” Federal tip credit allows employers to pay below minimum wage, as long as their tips are able to make up for the lower wage and combined, their hourly rate is at least minimum wage. This makes customers responsible for providing servers with a living wage instead of the employers. Federal tip credit needs to be scrapped, letting all employees get paid minimum wage. Legally, restaurants are obligated to pay, but this doesn’t happen since employees don’t bring this issue to court, and it’s difficult to audit cash transactions. The institutionalized idea of tipping is what denies servers a stable income.
“Servers are able to predict the tipping behavior of customers in terms of better tippers and tip size,” according to a study featured in the 2014 Asia-Pacific Social Science Conference. “Servers’ predictions lead them to engage in some identifiable behaviors such as excellent service, negative service behaviors, using tactics and motivation.” Other “beliefs” include: Young and old customers tip more than middle-aged customers; males tip more than females. Several online posts about the relationship between tip size and race spurred Cornell researchers to conduct the study, which showed that, statistically, blacks did tip less than whites. When wages do not permit a decent living and one must work long nights and countless tables, it is understandable that servers may choose to spend more effort on individuals that would tip more. If tipping were abolished and servers were given a stable wage, profiling wouldn’t be nearly as commonplace. STEP BACK AND THINK
We care about our money and want to save it. Tipping doesn’t make sense. If we tip servers for good service, don’t other customer service employees deserve tips for doing a good job as well? While servers rely on us, it’s the labor-law-loophole-abusing restauranteurs that should be opening their wallets instead, not the customers. That needs to change.
ALL EMPLOYEES ARE EQUAL
Despite how much “hard work” servers put in, what merits them receiving tips on principle versus retail store employees? The only difference is that department store employees are paid at least minimum wage in their state, and restaurants are not. The true problem still goes back to poor labor practices perpetrated by restaurants. RACISM, PROFILING AND TIPS
Because of the importance of tips to servers, they often profile customers on their tipping potential and treat them according to their assessment.
NICOLE TAM STAFF WRITER
Every Friday night, my family and I eat dinner at Sushi King. The restaurant’s hosts greets us by our first names, the waiter pours us drinks and serves us dishes. Some even share stories about their family. These waiters are just like us, but in uniforms working tables. The goal? To bring home the bacon in this high demand world with a stable job like the rest of us. The difference is that they are pouring drinks and serving platters of sushi. MORE SMILES
Servers need the extra bucks every night in order to keep up with the island fever. Other professions such as taxi drivers, hotel doormen and bellmen also live off of tips. Tim Urban, blogger for waitbutwhy.com, interviewed 123 strangers on the streets of New York City and came up with tipping statistics based on different situations. According to Urban’s research, tips actually make up about 50 percent to 75 percent of a hotel bellman’s salary. Although some countries, like China and Japan, do not participate in the tipping culture, some hotel staffers and tour guides live off of tips from customer service. Usually tour guides are tipped based on service, around 10 percent to 20 percent based on the cost of the tour, according to Affinity Group Tours. THE STRUGGLE
What do you think? Let us know @KaLeoOpinions MORE INFO
HOURLY WAGES
$2.13 The hourly pay in 17 states and two territories, according to the U.S. Department of Labor.
The perspective behind the counter varies from that of the paying customer. For Jack Rude, a server and busser at Tommy Bahama Restaurant in Waikīkī, flow of business in the entire restaurant affects how much money he brings home every night. “If it’s really busy with a lot of tables then it’s great. Even if the people tip badly it’s okay because at that point it’s about quantity not quality,” Rue said. “But it does affect me if it’s like a slow night and I may be getting not even two tables an hour.” In the financial demanding world we live in today, every cent counts.
“A bad tip really throws me off and I would prefer to just leave instead of working,” Rude said. In the financially demanding world we live in today, every cent counts. The difference of recieving tips lies behind interacting with customers at the table. The quality of what comes out of the kitchen also affects cooks like Cuyler Bleeker, cook at a Japanese restaurant, Izakaya Gazen. “Tipping does make a big difference in how much you get paid,” Bleeker said. “I know other dish washing jobs that don’t recieve tips. Even if they make more money per hour, they are still making significantly less than someone that does get tips by $20 to $30 on average.” Bleecker‘s experiences show how much an extra $20 can make a difference to one’s pay. As a paying customer, one can sympathize with those who provide customer service around the clock to give us the best experience possible while making enough to support their lifestyle. Next time you sit down for a magical evening at a a restaurant, see if freebies and how your waiter smiles at you affect how many extra dollars you want to slip under the gratuity section when the check arrives. They are just trying to buy a nice house and save money for retirement, just like you. Ka Leo O Hawai‘i MORE INFO
COST OF LIVING
$12,000 Average yearly salary of a restaurant server. Tips make up 85 percent of that pay.
$30,485 Cost of living in Hawai‘i per year. This is 30 percent more than the mainland.
$22,934 Cost of living in the cheapest state, Mississippi, per year.
KA LEO O HAWAIâ&#x20AC;&#x2DC;I: THE VOICE advertising2@kaleo.org
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MONDAY, DEC. 07, 2015
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KA LEO O HAWAI‘I: THE VOICE
OPINIONS
opinions@kaleo.org @kaleoopinions
Kimberlee Speakman Opinions Editor
Irene Fang Associate Opinions Editor
SOCIAL COMMENTARY To Be Happy Is To Be Free
OUR VOICE
How UH should gauge student support for an athletic fee increase It’s all about the students at the University of Hawai‘i at Mānoa’s athletics department. At least, that’s the message the department was trying to send in part of its so-called “deep dive” report, presented to the Board of Regents on Nov. 19. Seeking to double the current $50-per-semester athletic fee to $100 over the next four years, the department’s study said it’s focused on using the money to create “an improved game experience, campus life, school pride, and more, for students.” Broadly, it claims, there’s also the recognition that UH’s teams are “Hawai‘i’s teams.” Those that the entire state supports, especially in lieu of professional teams. Those generalities aren’t new. The department has been tossing them around for years when questioned about the value of athletics. If the department really believes support for its teams are so solid, why not put it to the test? On Nov. 25, the Associated Students of the University of Hawai‘i wrapped up a survey of student opinions on athletics. That’s a great first step, especially with debate about increasing the fee just getting started. But here’s how UH could gauge student support where it really matters. Instead of simply doubling the student fee, the university could keep it at the current $50-a-semester level and add a new $50 fee whose fate each student would decide. That is, students could choose which department, program or other unit on campus their money would support. (For the sake of argument, let’s call this an “elective fee.”)
For the department, a fee of this sort could offer more than funding. If students choose to throw their $50 behind UH Athletics, it could be a resounding endorsement of the department’s programs and an opportunity to validate the platitudes its leaders have been using for years. Already, many students have indicated that there are other causes on campus more worthy of funding. Here are a few responses Ka Leo got on social media when we asked readers which UH program, department or unit they would rather give $50 to: Melia Iwamoto (on Facebook): “I’ll give $50 to undergrad research or to outreach to children of underrepresented minorities and public schools to get students interested in either college or trade schools. I’ll even volunteer at those events.” sierraawolf (on Instagram): “Renovating Kuykendall.” Olivia Marie (on Facebook): “Lower the price of parking passes. Or just lowering the student fees in general. If something doesn’t benefit a student, why do they have to be charged for it each school year?” Certainly, responses like those would not produce the windfall that UH Athletics is hoping for. But by allowing students to vote with their wallets, the department would get a better sense of who its true supporters are among a student body that has a diverse set (one could say a “rainbow”) of priorities. The sooner the department figures out whom those people are, the sooner it will get to a budget model that makes sense.
ABOUT OUR VOICE
Opinions expressed in “Our Voice” are the work of Ka Leo’s Editorial Board. Members include Editor-in-Chief Noelle Fujii, Managing Editor Brad Dell, Associate Web Editor Alex Bitter, Opinions Editor Kimberlee Speakman, News Editor Courtney Teague, Associate Opinions Editor Irene Fang and Chief Copy Editor Wesley Babcock. We encourage responses in the form of letters to the editor. To submit one, go to kaleo.org/opinion/submit or mail your letter to: Ka Leo O Hawai‘i, 2445 Campus Road, Hemenway 107, Honolulu, HI 96822.
by Khari Saffo
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KA LEO O HAWAI‘I: THE VOICE
FEATURES
features@kaleo.org @kaleofeatures
Ikaika Shiveley Features Editor
Spencer Oshita Associate Features Editor
HEALTHY LIVING
Avoid sleep deprivation during finals week ANTONINA JAVIER STAFF WRITER
Professors routinely remind their students to get enough sleep before a big exam. Try all they might, their words of caution are rarely heeded. With finals around the corner, it’s likely many students won’t get the recommended seven to nine hours of sleep a night. Some people might have trouble getting sleep due to test anxiety or stress while others might stay up cramming. Sleep deprivation isn’t just a part of finals – it’s part of being a college student. Although we are familiar with sleep deprivation, do we know how it affects us? Mild sleep deprivation can lead to irritability, fatigue and aching muscles. According to Dr. James W. Pearce, director of the Sleep Disorders Center of the Pacific at Straub Clinic, a lack of dream sleep (REM sleep) can cause problems with focus and diminish creativity. “Sleep deprivation can even cause metabolic changes,” said Lorey Takahashi, a UH Mānoa professor with a Ph.D. in psychology. “Someone who experiences sleep deprivation might have an increase in appetite.” Though they gave a varying list of signs and symptoms, both doctors
agree that sleep deprivation impairs students performance in test-taking and studying. “People experiencing sleep deprivation are less likely to retain information during late-night cram sessions,” Takahashi said. “Sleep loss affects learning and memory abilities.” As a student, sometimes clocking in the hours for sleep is a luxury. Between work, class time and studying, some students may not be getting much sleep. “A short 30-minute power nap may help sustain a person’s ability to resist the urge to resist the
ing ability and studying,” he said. If more sleep is impossible, a student should take extra care to tend to their body in order to maintain functionality. Helpful practices include eating complete, nutritious meals and staying hydrated throughout the day. However, having enough time isn’t always the issue. Test anxiety and stress can keep a student tossing and turning throughout the night. Pearce also suggested taking non-aerobic walks to reduce stress. Other activities that might help a student ease into sleep include drinking herbal tea, meditating or
A short 30-minute power nap may help sustain a person’s ability to resist the urge to resist the effects of sleep loss. – DR. JAMES W. PEARCE DIRECTOR OF THE SLEEP DISORDERS CENTER OF THE PACIFIC AT THE STRAUB CLINIC
effects of sleep loss,” Pearce said. He also noted that caffeine can be used to maintain alertness; however, Takahashi cautioned that too much caffeine could have adverse side effects for studying. “Too much caffeine can make you jittery and makes it difficult to focus, which would impair test-tak-
reading a leisure book. When settling down for bed, there are a few things that students should stay away from. These activities include consuming sugary food, exercise and interacting with electronics with bright screens, as they can prevent sleepiness.
REESE KATO / KA LEO O HAWAI‘I
Ka Leo O Hawai‘i
It’s recommended that people get seven to nine hours of sleep a night.
Movie theater hacks IKAIKA SHIVELEY FEATURES EDITOR
Like many people, going to the movies is one of my favorite pastimes. I have acquired a particular set of skills over a long movie-watching career, which allows me to offer a list of hacks to utilize during your next trip to the movie theater to boost the enjoyment of your experience and save you money. TICKETS
First off, avoid Fandango. No one likes being taken advantage of, and the service fees do exactly that. Unless you are planning on seeing “Star Wars: Episode VII,” chances are that tickets won’t be sold out. Refrain from using Fandango unless you simply can’t bear to wait in lines.There’s another option aside from paying at the box office. If you have a Costco or Sam’s Club membership, you can purchase tickets in bulk for a lower price. Averaging between $6 to $7 a ticket, this route is an economical way to go to
the movies. For the hardcore cinema lovers, there’s Moviepass. This membership allows you to view one movie per day each month for a $30 monthly subscription. It may seem like a lot, but with high ticket costs, you would save money after the third film of the month. If the price tag is out of your range, they offer a free two-week trial.
something entirely different. If you aren’t able to arrive early, make sure to pick a seat far from children and teenagers. Even when accompanied by adults, there’s a chance that kids will talk throughout the film. Avoidance altogether is the best bet for a quiet viewing experience.
TIMING / SEATING
If popcorn is a must-have, make sure to be economical. Most theater chains offer a free refill with large popcorn. If you are with more than one person, ask for a box or tray and pour the popcorn directly into it before refilling your bag of popcorn.
FOOD
It doesn’t hurt to come early to a showing. If you are the first person inside, you have the entire theater to choose the perfect seat. If you like privacy, the back is prime seating. My favorite is the center row, center seat – you have the best angle to watch the film. Another seat is in the row behind the handicap seating. With bars in front rather than seats, you won’t have to worry about annoying others with your resting feet. Another perk of going early is catching up with friends. The commercials before the previews are ideal for conversation, whether it be about movie expectations or
WHEN YOU GOTTA GO, YOU GOTTA GO
The urge to use the restroom is one of the worst feelings while watching a movie. The ideal time to go to the bathroom is before or during the previews so you don’t miss any of the film. If you think the restroom trips will be more frequent, an aisle seat is recommended.
SOURCE: FREEPIK
KA LEO O HAWAI‘I: THE VOICE Spencer Oshita Associate Features Editor
Ikaika Shiveley Features Editor
MONDAY, DEC. 07, 2015
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FEATURES
features@kaleo.org @kaleofeatures
RESTAURANT REVIEW
Magnolia Bakery Café More than cupcakes and sweets
STEPHANIE KIM / KA LEO O HAWAI‘I
STEPHANIE KIM / KA LEO O HAWAI‘I
The ‘Nolia Pie (top). Magnolia’s famous banana pudding (above).
The Croque Madame ($10), Magnolia’s take on the ham and cheese sandwich.
STEPHANIE KIM STAFF WRITER
World-renowned cupcakes and savory treats can be found at Magnolia Bakery and its café in Ala Moana Shopping Center’s new Ewa Wing. When Ala Moana Shopping Center released the list of stores that would fill their Ewa Wing, I was excited to hear that Magnolia Bakery was one of them. Now open for a few weeks, I knew I had to try this bakery to see if it lives up to the hype. Magnolia Bakery first opened in the West Village of New York City in 1996. The bakery is known for its baked goods, particularly its cupcakes and banana pudding. Today, you can find a Magnolia Bakery in Los Angeles, Chicago, Mexico City, Tokyo, Seoul and other locations worldwide. Rather than braving the long lines during the first weeks of Magnolia Bakery Café’s grand opening, I opted to wait until things calmed down. I came in on an early Monday afternoon with a friend – the perfect time for lunch. There were no lines, and I was seated instantly at a table in the corner that gave me a
good view of the layout of the café. The décor of the restaurant matches bright light-blues with cream-colored walls and table settings, which is the typical fashion of Magnolia Bakery. The café has an open feel, like a street café that you can walk in, grab a cup of coffee and read from your phone, tablet or newspaper. The atmosphere of the restaurant was
was what you’d typically find at a brunch spot in town, so it ranged from $6 to $15. The menu consisted of breakfast/brunch fare, such as French toast, red velvet pancakes and pulled pork sandwiches. Because the café narrowed down the menu selection, you can see popular items on the menu, like the apple Dutch baby or the ‘Nolia pies.
The ‘Nolia pie was delicious, but too dry. A brush of melted butter and gooet cheese would have helped. vibrant with bright colors, decorations and dishes. The menu has since been condensed from the opening of the café to a two-page menu of breakfast and lunch items on one side, and drinks and kids’ menu on the other side. Breakfast and other items are served all day (until 9 p.m.), while its baked goods and other treats are served at a separate kiosk you can find not too far from the café. There you can order cupcakes and banana pudding. The overall pricing of the café menu
We decided to order one of the ‘Nolia pies ($8), its signature open-faced tarts that are baked fresh daily, and a Croque Madame ($10) that was served with a choice of salad, coleslaw or chips. The types of ‘Nolia pies are not listed on the menu, but after asking the server for the selection and her recommendation, we decided on the caramelized onion and bacon ‘Nolia pie. The caramelized onion and bacon open-faced tart also came with a side of roasted red pota-
toes and cheese melted on top. However, by the time we got our order, the cheese had hardened over the potatoes. The caramelized onion and bacon combined to create a sweet and savory flavor that rested on a flaky tart. The ‘Nolia pie was delicious, but too dry. A brush of melted butter and gooey cheese would have helped make the pie better. The Croque Madame is a grilled ham and Gruyère cheese with Dijonnaise sandwich, baked with béchamel sauce and served with an egg on top. The sandwich was served open-faced style and we decided on an over-easy egg. The combination of salty-sweet ham, gooey cheese and egg made each bite full of complementary flavors. The overall dining experience of Magnolia Bakery Café was casual and calm. The menu of the cafe matched the theme that Magnolia Bakery Café presents, with its reputation for offering classic American baked goods.
What do you think? Let us know @KaLeoFeatures
RATING
MORE INFO
MAGNOLIA BAKERY CAFÉ LOCATION Ala Moana Shopping Center, 1450 Ala Moana Blvd. Level 2, Ewa Wing HOURS Mon.-Sat.: 9:30 a.m. to 9 p.m. Sun.: 10 a.m. to 7 p.m. CONTACT 942-4132 PARKING Ala Moana Shopping Center parking lot OTHER INFO Magnolia Bakery Café offers cafe items and certain dessert items. To order cupcakes, banana pudding and other baked goods to go, you have to visit its kiosk near the café.
10
MONDAY, DEC. 07, 2015
KA LEO O HAWAI‘I: THE VOICE
SPORTS
sports@kaleo.org @kaleosports
COVER STORY
Not so Free Throws
Drew Afualo Sports Editor
The Drive to Dive Lauren Larsen headlines her diving team with a unique attitude
JAY YUROW STAFF WRITER
SHANE GRACE / KA LEO O HAWAI‘I
Forward Mike Thomas went 5-8 in free throws against Ankansas-Pine Bluff. ZACH JOHNSON ASSOCIATE SPORTS EDITOR
The biggest challenge for the Rainbow Warriors this season may not be the return of Big West champions UC Irvine and their 7 foot 6 inch center Mamadou N’Diaye – or any other team in the Big West conference for that matter. Their greatest challenge is something simpler: Consistently making their free throws. Hawai‘ i is shooting at an abysmal 59.4 percent from the charity stripe so far this season, which ranks dead last in the conference and works against their ability to end up at the top of Big West. Although the ‘Bows have opened the season with a 4-1 record, placing them second in conference standings, it is uncertain how much success they will have against other teams. They are making a little more than half of their free throws, while their opponents are make an average of 78.7 percent of their own. Last year in the 2014 season, the Warriors were much more consistent, shooting an average of 68.6 percent percent from the line. The answer to this year’s problem is blurred, since statistics show it is not the amount of free throws per game. So far, Hawai‘ i has averaged 25.6 free throws per game this
year, while they averaged only 21.7 last year. What it comes down to is that they are just missing, plain and simple. However, the Warriors shot for a season high 66.7 percent from the line in their last game against the Arkansas-Pine Bluff Golden Lions, thanks to players like guard Isaac Fleming, who shot a perfect 8-8 from the line. While that is still not the most impressive percentage, it is an improvement and more on track
for the total free throw percentage from the entire season, because if the ‘Bows want to improve last years result they will need to raise their free throw shooting, especially when they are in close games. “It’s very important, just look at the top teams, they shoot good as a team for free throws, and they rarely miss,” Fleming said. “We know that we are a really good team, and we are a really good free throw shooting team, so we just got to capitalize and show it.”
It’s very important, just look at the top teams, they shoot good as a team for free throws, and they rarely miss. – ISAAC FLEMING GUARD
with the other teams in the Big West Conference. “It [Hawai‘i’s free throw percentage] has been a hot topic obviously,” head coach Eran Ganot said. “The magic formula is pretty simple; we get back to work, we shoot more free throws, we work on the mechanical piece and we get some guys who are better free throw shooters to the line.” The hope is that the opening five games will serve as an outlier
Numbers aside, Hawai‘ i is a better free throw shooting team than they have shown, and they are going to need to continue their efforts to raise their team percentage if they hope to return to the Big West Conference Championships this season.
What do you think? Let us know @KaLeoSports
Zach Johnson Associate Sports Editor
When Lauren Larsen prepares to do one of her dive routines, she doesn’t look too far into the future, she takes a quick breath, a few steps backward and jumps right in. A junior here at the University of Hawai‘ i from Scottsdale, Arizona, Larsen is the 11th member of the 2015 Rainbow Wahine diving team. A team that features NCAA championship participants, a husband and wife coaching duo, a Swedish national team phenomenon, and naturally a former Olympian and All-American. And while her reverse one and one half somersault leap may seem effortless, her journey to get there was not. Looking to finish a strong diving career at Saugaro High school, Larsen entered her senior year of high school with a scare. Just 17 years old at the time, she was diagnosed with kidney failure. Combining both treatment and rest allowed for a quick recovery, and Larsen went on to finish senior year with a 3rd All-State selection. However, the harsh reality of her condition began to set in. “I talked to [UH head diving coach] Mike [Brown] and [Assistant Coach] Annita [Rossing], and I said ‘I had a kidney issue but I don’t anymore, so I would still be coming in for the fall.’” Larsen said. “In June 2013, I went for a checkup and the doctors said ‘You’re not getting better, you’re actually getting worse … this means we put you on a transplant list or find a donor.’” Answering her wish directly was Larsen’s mother herself. After volunteering to be a live donor, testing revealed that Larsen and her mother were a perfect match for a transplant. In a scenario that is almost unheard off, Larsen received the kidney from her mother in September of 2013. She went on to attend the University of Northern Arizona her freshman year of college, focusing on her
recovery and schoolwork. However, the young athlete had no plans of quitting diving. After completing a full recovery Larsen Transferred to Hawai‘i, and got back to work. Competing at a Division I level with her condition and recovery was nothing short of hard work for the aspiring diver. “My surgeon and all my doctors have never had a kidney transplant patient diver … so I guess I’m their little experiment,” Larsen said. “There’s no reason you shouldn’t be able to dive but I guess we’ll find out.” Now the resilient Rainbow Wahine finds herself in the outset of her third season, and diving better than ever. For the UH Athletics “H-Awards” ceremony, Larsen was nominated by her teammates for the “Hero Award” which is given to the most inspirational athlete. Even though she was a runner-up for receiving it, Larsen is an inspiration for her team both in and out of the pool. “She brings a lot of guts and determination, to be able to get up and dive on the platform while having a kidney transplant,” head coach Mike Brown said. “It’s not an easy jump in most people’s mindsets, you take a challenge and a risk to go through the physical comeback to be a top level athlete.” Just a few matches into the regular season, the 2015 diving team, which pairs up with a high powered swimming squad, will look to build off of their success from last season. “We have very strong individuals on our team, that aren’t really notified, I think that that’s kind of how the diving world is, underrated, you have to be strong, mentally tough,” senior diver Lauren Hall said. “[Lauren] has been a reminder that anything can happen to you, and that life is precious … she should be honored just for the way she carries herself.”
What do you think? Let us know @KaLeoSports
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MONDAY, DEC. 07, 2015
KA LEO O HAWAI‘I: THE VOICE
PHOTOS
photos@kaleo.org @kaleophotos
Ken Reyes Photo Editor
Shane Grace / Reese Kato Associate Photo Editors
Lo‘i First Saturday KENT NISHIMURA / STAFF PHOTOGRAPHER
An average of 200-250 people attend the monthly "First Saturday Workday" event at the Ka Papa Lo‘i O Kānewai next to the Hawai‘inuiākea School of Hawaiian Knowledge. Open to all University of Hawai‘i students and the public, volunteers at the lo‘i are educated about Hawaiian history, lore and receive hands-on experience about traditional farming practices.
Jonathan Lualua, a student from Honolulu Community College, reforms mounds around kalo plants.
Bailey Vastine, a kinesiology major, cleans mud from her hands
while clearing a lo‘ i of foreign weeds and plants.
[TOP] Clockwise from bottom, center: Krystal Lopez, Daisha
Feliciano, Mardy Feliciano and Angelina Peralta clean recently harvested kalo.
Malia Swartz, a public health major, works on clearing foreign plants from a lo‘ i during the monthly event on Dec. 5.
13
ADVERTISING
UH MANOA CAMPUS RESOURCE PAGE Your resource for everything happening on the University of Hawai‘i at Mānoa Campus
THIS WEEK’S EVENTS: Monday 12/7/15 - Sunday 12/13/15 MON
DEC
EMPLOYMENT ON-CAMPUS PART-TIME FRONT DESK STUDENT ASSISTANT Mānoa Advising Center $10.10/hour Close Date: when filled Minimum qualifications: Strong oral and written communication skills; ability to work with individuals of diverse backgrounds; familiarity with UHM resources; working knowledge of PCs, MS Office software. Desirable qualifications: Previous experience with peer mentoring; familiarity with UHM academic requirements; working knowledge of word processing, database, spreadsheet and html software. Assist students at the front desk: answer basic questions, make appropriate referrals to campus offices and advising units, schedule appointments via phone and in person, and additional duties as assigned. Job Number: 102344
OFF-CAMPUS PART-TIME TEMPORARY & SEASONAL DRIVER HELPER UPS $11.00/hour Close Date: 12/21/15 or when filled Our company is hiring individuals to work as temporary, seasonal Driver Helpers. This is a physical, fast-paced, outdoor position that involves continual lifting, lowering and carrying packages that typically weigh 25 - 35 lbs. and may weigh up to 70 lbs. It requires excellent customer contact skills and a lot of walking. As a Driver Helper you will not drive the delivery vehicle but assist the driver in the delivery of packages. Hours and days may vary with each delivery. Job Number: 160942
OFF-CAMPUS FULL-TIME ESTIMATOR I Delta Construction Corporation Salary: $45K - $55K Annually Close Date: 1/31/16 or when filled Candidate must have B.S. in Engineering (Civil or Mechanical), Construction Management, or other relevant majors with a minimum 3.25 GPA. Experience as an estimator of private and public work projects for concrete, structural, grading, and utility installation work is helpful. Experience with subcontractor and supplier solicitations and negotiations are helpful, along with knowledge of HCSS HeavyBid, AGTEK and AutoCAD systems. Duties include but not limited to: Reviewing plans and specifications, performing quantity takeoffs, and preparing estimates. Job Number: 159922
INTERNSHIPS & COOPERATIVE EDUCATION CO OP What is Co-op? Like internships, Co-ops are education-based and career-related. It is a nation-wide program comprised of a partnership between the employer, the student and the university. Co-ops are paid and require a two semester commitment.
7
SUSTAINABLE UH MEETUP 5:30 pm - 6:30 pm @Sustainability Courtyard
TUE
DEC
8
BOLLYWOOD AFTERNOONS: ‘VICKY DONOR’ (2012) 3:30 pm - 5:45 pm @Sakamaki A-103
DIGITAL ARTS AND HUMANITIES INITIATIVE MONTHLY MEETING 12:00 pm - 1:30 pm @Sakamaki A-201
Screening of the Bollywood Film ‘Vicky Donor’.
More info at: dahi.manoa.hawaii.edu/dahi-calendar
4TH ANNUAL KAMAKAKUOKALANI KALIKIMAKA CRAFT FAIR 11:00 am - 3:00 pm @Hawaiian Studies
NICE INTERNATIONAL LANGUAGE EXCHANGE 4:30 pm - 5:30 pm @Krauss 012
Shop handmade crafts, gifts, and baked goods.
More info at: nice.hawaii.edu
PEACE CORPS INFO SESSION 4:15 pm - 5:45 pm @Campus Center 310
END OF THE SEMESTER PIZZA FOR STUDENT VETERANS 4:30 pm - 6:30 pm @Manoa Gardens
WED
DEC
9 THU
DEC
10
For more info, email: peacecorps@hawaii.edu
Free pizza for all Student U.S. Veterans. RSVP at: goo.gl/forms/mg2qMv0693
FRI
DEC
11
TEXTBOOK BUYBACK 8:00 am - 4:30 pm @Bookstore
FALL UNDERGRADUATE SHOWCASE 8:00 am - 3:00 pm @Sakamaki Hall/Campus Center
Sell back your textbooks for up to 50% of the original price. More info at: bookstore.hawaii.edu/manoa
Presentations of undergraduate student research. More info at: manoa.hawaii.edu/undergrad/showcase
TEXTBOOK BUYBACK 8:00 am - 4:30 pm @Bookstore
GORILLA 10:00 am - 12:00 pm @Jungle Art Gallery
Sell back your textbooks for up to 50% of the original price.
A one-act play adaptation of the famous children’s book by Anthony Browne. Tickets are $8 to $15. More info at: bit.ly/1LQPJL0
SAT
DEC
12 SUN
DEC
13
GORILLA 2:00 pm - 4:00 pm @Jungle Art Gallery A one-act play adaptation of the famous children’s book by Anthony Browne. Tickets are $8 to $15.
JOB/VOLUNTEER OPPORTUNITIES PACIFIC TELECOMMUNICATIONS COUNCIL CONFERENCE VOLUNTEERS JANUARY 17 - 20, 2016 AT HILTON HAWAIIAN VILLAGE Volunteer at the Pacific Telecommunications Council 2016 Conference and get a free 4-day pass (worth $1,000) to the conference. Meet industry leaders, learn about career and intership opportunities and network with like-minded individuals. For more information and to volunteer: ptc.org/ptc16/about/volunteer
COMMUNITY MANAGEMENT INTERNSHIP Walgreens Compensation: $14.00/hour Close Date: 1/20/16 or when filled Ten weeks in the summer that could change your future! You will have the best of both worlds: the training, support and resources of one of America’s largest retail organizations behind you, plus the encouragement to be a true entrepreneur. Because we want you to succeed in your retail career, we’ve created a comprehensive, step-by-step management development program (LEAP) that will equip you to become a store manager; from there move into higher levels of retail management at our company.
STATE OF HAWAII HOUSE OF REPRESENTATIVES JOB OPENINGS Seeking energetic, outgoing and team-oriented individuals interested in participating in the legislative process. The following temporary positions are for the 2016 Legislative Session and generally run from January to May:
See job listing for more details.
Program Budget Analyst • Committee Clerk/Researcher • Legislative Aide • Clerk/Data-Entry Clerk • Receptionist • Legislative Attorney • Service Aide • Information Resources Specialist
Job Number: 132124
For more information visit: capitol.hawaii.gov/hjobs.aspx
To apply for these jobs, go to hawaii.edu/sece
14
MONDAY, DEC. 07, 2015
COMICS
KA LEO O HAWAI‘I: THE VOICE comics@kaleo.org
Caleb Hartsfield Comics Editor
Santa’s Coming to Town
by Khari Saffo
aww man, I stepped in dog shit
by Caleb Hartsfield
KA LEO O HAWAI‘I: THE VOICE advertising@kaleo.org
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MONDAY, DEC. 07, 2015
KA LEO O HAWAI‘I: THE VOICE
ADVERTISING
Justin Limasa Advertising Manager
advertising2@kaleo.org
Support Local Businesses
LOTUS & LIME
PACIFIC TELECOMMUNICATIONS COUNCIL
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We’re seeking volunteers for our annual conference taking place on January 17-20 2016, giving students the opportunity to learn from and network with some of the top executives in the global telecommunications industry!
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TREETOPS RESTAURANT
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Treetops will be hosting numerous banquets, both at lunch and dinner, for groups of local residents and visitors, especially for reunions, birthday parties, wedding celebrations & anniversaries.
We love crafting fantastic, fresh tea and coffee for our beloved customers. Every season we try to come up with something original. We hope you like it as much as we enjoy creating it.
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