Dining Guide by Ka Leo O Hawai‘i

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Ramen

R EECE FARINAS Features Editor

TA I YO RAMEN Right at the ‘ewa and mau k a corner of Ala Moana Shopp i n g Center is small little noodle s h o p t h a t packs a punch. Service here is not the best (the Korean family that runs the joint forgot my meal the last time I was there), but the food is always good and they stay open until 3 a.m. Their noodles are always fresh and cooked to order. Their soup broth is just the right combination of salty and tart. It’s deﬁnitely worth a visit. Type: Ramen Price: Under $10 Dress Code: Casual Address: 451 Pi‘ikoi St., Suite 105 Hours: Monday - Thursday, 10 a.m. - 1 a.m.; Friday - Saturday, 10 a.m. - 3 a.m.; Sunday, 10 a.m. - 9 p.m. Parking:

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Monday N: 2-3 f t. W 1-3 f t. S: 2-3 f t. E: 1-2 + f t.

Contact: 808-589-2123

G OM A T E I If you haven’t had a bowl of ramen from Goma Tei, you have not lived. Basically, they offer two types of soup broth: spicy and not. Ramen add-ins range from veggies to fatty char siu. With convenient locations at Ward Center and Ala Moana Center, you can get your bowl of fatty-salty ramen whenever you want. Type: Ramen Price: Under $10 Dress Code: Casual Address: 1200 Ala Moana Blvd. Hours: Monday - Thursday 11 a.m. 9:30 p.m.; Friday - Saturday 11 a.m. - 10 p.m.; Sunday 11 a.m. - 8:30 p.m. Parking: Structure Contact: 808-591-9188

Volu me 105 Issue 9 0

Dining Guide CITRUS CAFE - 4 Sandwiches like Mom used to make.

TEA FARM - 8 A relaxing environment and teas from around the world.

N I S H I MO N C H O R A M E N Let’s be straight: Nishi Mon Cho is cheap and you get a lot of food for what you pay. As with most ramen shops, they offer a combination package. For around $8, you can get a bowl of shoyu ramen, beef stew, and gyoza. There is nothing special about this place, but that doesn’t make it bad. Nishi Mon Cho is quick bus ride away from campus at Mānoa Market Place, it’s cheap, and it’s oishii (delicious). Type: Ramen Price: Under $10 Dress Code: Casual Address: 2851 E. Mānoa Rd., Suite 1-104 Hours: Monday - Friday, Sunday 8 a.m. - 10 p.m., Saturday 10 a.m. - 10 p.m. Parking: Free lot Contact: 808-988-9928

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Tuesday N: 1-2 + f t. W: 2-3 f t. S: 2-3 f t. E: 1-2 + f t.

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Ka Leo O Hawai‘i EDITOR HERTHA AUMOEUALOGO ASSOCIATE JANE CALLAHAN NEWS @ KALEO.ORG

MONDAY, APRIL 11, 2011

UH WebMail begins switch to Google

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SCREENSHOT/MAIL.HAWAII.EDU

Students’ UH email can now be accessed through Gmail.

956-7655

University of Hawai‘i WebMail will migrate to Google Mail after nearly a decade of using in-house services to provide @hawaii.edu email accounts to faculty, staff and students. Google Mail, or Gmail, offers more features than WebMail, and will also eliminate the university’s email service costs. According to Osamu Makiguchi, project manager for the migration to Google Mail, WebMail costs UH $250,000 annually. These costs cover the email system’s resources, including

multiple servers, network equipment, storage (hard drives and backup systems), software licensing costs and the salary for one full-time staff member. Scheduled migration to Google@UH began Feb. 1, and new students will be provided with the new email system. According to Makiguchi, about 8,500 students, faculty and staff have already transferred accounts. Students are required to migrate by December. Google@UH will exponentially increase email storage: The current UH WebMail quota is 500 MB for faculty and staff, and 250 MB for students. Google will offer 7,540 MB

of mail storage for every mailbox. Google also has a history of regularly increasing its email quota.

SWITCH RAISES CONCERNS

In 2002, UH began to provide WebMail. Makiguchi said that due to the increase of traffic through the ser vers over the years, limited features, and $200,000 yearly maintenance costs, it was decided that an up grade was needed. “With any technology, you constantly need to upgrade it to keep up with the growing demand,” she said. See Google Mail, next page

Ka Leo O Hawai‘i EDITOR HERTHA AUMOEUALOGO ASSOCIATE JANE CALLAHAN NEWS @ KALEO.ORG

MONDAY, APRIL 11, 2011

Google Mail: Switch by December from previous page

However, some faculty members have lingering concerns regarding the migration to Google@UH. According to David Ross, former Facult y Senate chair and math professor, some facult y members opposed the move when it was initially brought up last year. Ross draf ted and sent an email to David L assner, vice president for information technolog y and chief information of f icer, on behalf of the A ll- Campus Council of Facult y Senate Chairs, asking for open meetings to evaluate these concerns. T hese meetings have yet to be conducted. “Most of the concerns I’ve heard from facult y opponents to Gmail relate to privacy, securit y, and ownership of information and intellectual propert y,” Ross said. Makiguchi said that these concerns have not only been voiced by the UH community, but by every school that has moved to Google. “Google has been adopted by hundreds of lower- and highereducation schools – which totals 10 million users – and these issues have been vetted to the general satisfaction of these schools,” she said.

B U D G E T I M PAC T Ross said that on the scale of the entire system budget, the

estimated $250,000 that UH will save due to the move to Google@ UH isn’t much of a cost cut. “The current advocacy documents for the move have added some projected equipment savings, but they are minor, and the basis for those estimates is rather shaky,” Ross said. However, Makiguchi asserted that the savings are signiﬁ cant. “The bigger question is, if we decide not to outsource to Google, where do we cut $200,000 a year from the budget? Do we stop adding wireless access points around campus? Do we start charging for the free anti-virus software that is currently available to the UH community? Do we assess a technology fee to students? Google provides superior email and calendar services while helping the univer-

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sity save $200,000 per year.” Despite the concerns, students are required to migrate, while faculty and staff are not yet obligated to do so, pending consultation among each of the 10 campuses in the UH System. Makiguchi encouraged students to start the process soon. “If they don’t schedule early, they may not have a choice of when to migrate … [The] end of the semester is usually a busy time for students to work on projects and study for ﬁ nals, so it’s best for students to migrate soon and get the process out of the way.” Students who have yet to transfer their accounts should visit http://www.hawaii.edu/ google. For a full list of Google@ UH’s features, visit http://www. hawaii.edu/google/faq.

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Ka Leo O Hawai‘i is the campus newspaper of the University of Hawai‘i at Mānoa. It is published by the Board of Publications three times a week except on holidays and during exam periods. Circulation is 10,000. Ka Leo is also published once a week during summer sessions with a circulation of 10,000. Ka Leo is funded by student fees and advertising. Its editorial content reflects only the views of its writers, columnists, contributors and editors who are solely responsible for its content. No material that appears in Ka Leo may be reprinted or republished in any medium without permission. The first newsstand copy is free; for additional copies, please come to the Ka Leo Building. Subscription rates are $50 for one semester and $85 for one year. ©2010 Board of Publications ADMINISTRATION The Board of Publications, a student organization chartered by the University of Hawai‘i Board of Regents, publishes Ka Leo O Hawai‘i. Issues or concerns can be reported to the board (Devika Wasson, chair; Henri-lee Stalk, vice chair; or Ronald Gilliam, treasurer) via bop@hawaii.edu. Visit hawaii.edu/bop for more information.

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If you have any questions or concerns please feel free to call or e-mail. Morgan Mamizuka Volunteer Coordinator (808) 394-1374 email: hbvp@hawaii.edu

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Monday, April 11, 2011

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Cafe Citrus

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Cafe Citrus is close to campus and features comfort food with a fresh twist.

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Named for the yellow curtains and lemon-print hangings (not to mention the slice of orange that comes on the side with your coffee), Cafe Citrus is easy to miss if you’re not looking for it – it’s located in the lot behind Varsity Grill and Bar, nestled under the stairway. The location suits the restaurant, which is kept small and personal. The owner, Tyna Millacci, moved to Hawai‘i 20 years ago to work in the catering business. In the summer of 2009, she opened Cafe Citrus because, she said, “I wanted to continue to have a kitchen.” The café seats 10 to 15 people, but customers come and go in small groups, making it a great place to have a quiet conversation or read a book over soup and a sandwich. The menu is healthy, diverse and quite affordable. A cup of coffee goes for $1.25, but Millacci’s specialties are the ginger lemon-

ade and the hibiscus iced tea (each $1.95). Breakfast is served all day, and the $2.99 breakfast special consists of two eggs, bacon or sausage, rice and toast. The pasta special for $3.99 is a fair portion of spaghetti and meat sauce with a garlic bread side. Other lunch options include wraps, a good selection of salads, bagels and some small desserts (the most popular is the lemon bar for $1.95). The owner, who is also the cook and at times the cashier, makes all her soups from scratch in the Citrus kitchen, and offers a new soup every day. Past soups she’s served up include Thai chicken soup, potato salmon chowder and tomato bisque. The drawback for some is that there is no Wi-Fi connection, which Millacci said she likes, as the café is too small to have people lingering over a cup of coffee with their laptops for hours at a time. She does offer some board games, and an odd set of “discussion topic cards” from the 1980’s, which ask

things like, “Do you think Reagan’s address to the Soviet Union was appropriate?” The food is good enough that you may be too busy eating to ask your partner antiquated questions. Millaci said, “I get a lot of basketball players in here – they come in packs ... and they’re hungry.” I can see why. With a warm kitchen that has all the ﬁ xings, it feels like mom is making you a sandwich after school again – a really delicious sandwich, at that.

Cafe Citrus Type: Homestyle Price: Under $10 Dress Code: Casual 1035 University Ave., Unit 105 Monday-Friday 10 a.m. to 6 p.m.; Saturday 10 a.m.-2 p.m; closed Sundays Parking: One hour free with validation Contact: 808-955-6094 http://www.cafecitrus.com/

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Monday, April 11, 2011

Best breakfast spots

10% Off with UH ID Free WiFi • Free Validated Parking

Open in Puck’s Alley 2600 S. King St. #106 Honolulu, HI 96826 808.945.2679

www.TheTeaFarm.com/cafe

Also serving: •Sandwiches & wraps • Salads • Deserts (University Of Hawaii)

> Entrance #2 to Parking > Entrance #1 to Parking (Pucks Alley)

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Featuring: Green Teas Black Teas Oolong Teas White Teas Herbal Teas Flavored Teas

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ELLISE A K AZAWA Managing Editor Sometimes, the most important meal of the day deser ves more than cereal, oatmeal or a bagel on the run. W hether you’re looking to indulge in a stack of fruit-topped, whipped cream-smothered pancakes or seeking more healthful tofu and vegetables, the following places, all within a few miles of campus, are sure to please.

WA IʻO L I T E A RO OM & BA K E RY

Classic, elegant, and popular with an older crowd, Waioli Tea Room is Mānoa Valley’s perfect breakfast/brunch spot. Founded in 1922 and listed on the National Register of Historic Places,

Wai‘oli Tea Room & Bakery Type: Tea, elegant homestyle Price: Under $15 Dress Code: Casual Chic Address: 2950 Mānoa Rd. Hours: Monday–Friday, 10:30 a.m. – 3:30 p.m.; Saturday-Sunday 8 - 3:30 p.m. Parking: Free lot Contact: 808-988-5800 http://www.thewaiolitearoom.net

Wai‘oli’s greatest assets are the lush outdoor gardens and Victorian-style charm. The breakfast menu features a number of outof-the-ordinary options including quiche, frittatas, and hearty breakfast burritos.

elets with mushroom, zucchini, spinach and cheese. Be prepared for long waits: We visited on a weekday morning at 9 a.m. and waited about 50 minutes before being seated.

E G G S ʻN T H I N G S

WA I L A N A C O F F E E H O U S E

Eggs ‘n Things Type: Homestyle Price: Under $15 Dress Code: Casual Address: 343 Saratoga Rd. Hours: Monday-Sunday, 6 a.m. to 2 p.m. and 5 p.m. to 10 p.m. Parking: Paid at the post office or hotels Contact: 808-923-3447 http://www.eggsnthings.com/ Located on Saratoga Avenue across from the Waikīkī Post Ofﬁ ce, Eggs ‘n Things is one of the most popular breakfast restaurants in Waikīkī. Their extensive menu features omelets, crepes and wafﬂ es. If you prefer a heartier morning meal, they also offer a wide selection of breakfast meats, in addition to fresh ahi steaks and eggs. Vegetarians will be pleased with the wide range of choices available, including tofu and vegetables, as well as vegetable om-

If you’re in search of dinerstyle breakfast food at 3 a.m., then Wailana Coffee House is the place for you. Open 24 hours, Wailana is a staple for tourists, the post-club crowd and everyone in between. They offer typical breakfast options such as French toast, wafﬂ es and omelets, in addition to items such as French dip sandwiches and meatloaf. Wailana’s biggest draw is its student-friendly prices – my boyfriend and I were able to ﬁ ll up for less than $20.

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Wailana Coffee House Type: Homestyle Price: Under $10 Dress Code: Casual Address: 1860 Ala Moana Blvd. Hours: 24/7 Parking: Structure, 50 cents with validation (entrance on Ena Road.) Contact: 808-955-1764

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Monday, April 11, 2011

Korean restaurants A LVIN PARK Associate Features Editor

I R E H R E S TAU R A N T

This quaint restaurant located on Ke‘eamoku Street offers a homey environment that serves up ﬂ avorful Korean comfort food. Try their ddukbokki (spicy rice cakes with vegetables) and kimchee fried rice if you’re seeking some spicy traditional Korean food. Another local favorite is their kimbap (Korean sushi) which goes well with their wide variety of popular noodle dishes. Afterwards, cool down with an order of ppatbingsoo (Korean shaved ice with red azuki beans) to top off your meal.

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NOLBUNAE CHICKEN

Type: Korean Price Range: Under $10 Dress Code: Casual Address: 911 Ke‘eaumoku St. Hours: Monday – Saturday, 8 a.m. – 10 p.m.; Sunday, 11 a.m. – 10 p.m. Parking: Street or private lot Phone: 808-943-6000

NOW

This restaurant claims it has “The Best Chicken in Hawai‘i,” so you should deﬁ nitely hit up this spot if you’re in the mood for some top-notch chicken and Korean food. Among their chicken menu options, patrons agree that the fried chicken and barbecue chicken are solid choices. Nolbu-

Nolbunae Chicken Type: Korean Price Range: $11 - $30 Dress Code: Casual Address: 1526 Makaloa St. (across from Walgreens) Hours: 5 p.m. - 2 a.m., Monday – Sunday Parking: Street Phone: 808-947-4070

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The Campus Center Board is now accepting applications for members. To apply, go to the Campus Center Ticketing and Information Of½ce or e-mail us at ccb@hawaii.edu.

Deadline to apply is APRIL 18, 2011.

YOUR STUDENT UNION

nae also offers other traditional Korean food such as kimchee stew and mandoo. If you’re in the mood for drinks, options include beer, Korean wine and, of course, soju.

SORABOL This well-known Korean restaurant is the go-to place for a variety of eclectic and satisfying

Korean food options. Sorabol’s extensive menu offers choices such as oxtail soup, kalbi, mandoo soup, soft tofu stew and even sushi. With its convenient location and 24/7 business hours, Sorabol ensures that you can get your ﬁ x of great Korean food whenever you want.

Sorabol Type: Korean Price Range: $11 - $30 Dress Code: Casual Address: 805 Ke‘eaumoku St. Hours: 24/7 Parking: Private lot Phone: 808-947-3113 http://www.sorabolhawaii.com

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French food

H AIYA SARWAR Associate Features Editor

You don’t need to live in France to eat like a Parisian. Thanks to globalization, you can get the best of French cuisine right here.

C R E P E S F ROM L E C R Ê P E CAFÉ Originally a crêpe maker from France, Le Crêpe Café’s young owner Souﬁ ane Bouharkat has brought authentic crêpes to Hawai‘i. If you’re craving sweet, try the Romeo and Juliet Crêpe (strawberries, bananas and nu-

Le Crêpe Café Type: French Price: Under $10 Dress Code: Casual 2740 East Mānoa Rd.; 1160 Fort Street Mall Hours: Monday to Thursday 8 a.m. – 6:30 p.m.; Friday to Saturday 8 a.m – 7:30 p.m.; Sunday 8 a.m. – 3 p.m. Parking: Private lot and street Contact: 808-354-0736 http://lecrepecafe.com/

Special Student Discounts

tella). If you’re in the mood for savory, try the Veggie Crêpe (spinach, tomato, basil and lots of cheese). The Moulin Rogue (chicken, cheese, tomatoes and basil) makes for another nourishing meal. Much lighter in calories than a tortilla, it’s no wonder the crepe-crazed French are so ﬁt. The café is commited to Parisian standards, using only the freshest quality ingredients.

F R E N C H M AC A RO N S F ROM THE HONOLULU COFFEE C O M PA N Y Reminiscent of France’s famous Ladurée macarons, these little sweeties are nothing like our bready American macaroons. Made from a whip of egg whites and sugar, these puffs are moist and chewy, with a gooey fi lling. Generally only 50 calories a pop, these are the perfect dessert ... if you can stop at one. Baked fresh daily, these colorful macarons come in fl avors like the pistachio, strawberry, chocolate, and special Hawaiian fl avors like Hau-

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The Honolulu Coffee Company Type: Coffee and pastries Price: Address: Westin Moana Surfrider, 2365 Kalakaua Ave. Hours: Monday to Sunday, 6 a.m. – 11 p.m. Parking: Paid Contact: 808-533-1500 ext. 4 http://www.honolulucoffee.com pia and Caramel with Hawaiian Sea Salt. The key time to get them is noon – when their a fresh batch comes straight from the oven. Macarons are also available at Ala Moana and Downtown locations.

C RO I S SAN T S F ROM PAT I S S E RI E L A PAL ME DʼOR Baked fresh daily, these luxury croissants taste like they belong in the Palace of Versailles with their soft texture and toasty f lakiness. Though they are delicious plain, they are also enjoyable when dunked in coffee – French style. The patisserie also has delicious tuna and BLT croissant sandwiches.

ALEC FULLER / KA LEO O HAWAI‘I

The Honolulu Coffee Company offers French-style macarons, puffed filled pastries.

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Monday, April 11, 2011

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Tea Farm A LEX ANDER C HAR Contributing Writer Upon graduation, most young adults polish their résumés and seek out careers in the competitive workforce. Ervin Gong, owner of The Tea Farm, decided to dream a little bigger. After graduating from the University of Hawai‘i at Mānoa as a fi nance major in 2003, Gong spent time traveling through Indonesia and China. For a year, he studied in tea houses in Beijing before returning to Hawai‘i to start a tea cafe. Unable to start up a physical shop due to fi nancial constraints, Gong turned to the Internet to start his business. His business started at www.theteafarm.com, where customers are able to order dozens of different teas online. Within two days of opening, Gong received his fi rst order, and business has been steady ever since. Then, with enough money accumulated, he started looking for a place to open up his tea cafe. Gong originally aimed for a location in downtown Honolulu, but was unsatisfied with the lack of customer traffi c after 6 p.m. and weekends, and limited vacancies. So he settled on Puck’s Alley ( just down the street from UH), and The Tea Farm Cafe fi nally opened on Valentine’s Day. The cafe is small, with a single counter and a half-dozen tables and chairs. The walls are predominantly white, with a few images of nature and the words “THE TEA FARM” and “I LOVE TEA” emblazoned upon them. The uniqueness of Gong’s tea farm lies in the choice of tea. Instead of a fi xed menu above the counter, there is a shelf full of jars of tea leaves with labels, encouraging customers to sniff each jar

and get a sense of the aromas and ﬂ avors available. Tea isn’t as popular as coffee, and The Tea Farm probably will not expand as much as Starbucks Coffee, but Gong has the advantage of a niche audience. Gong did not have the college consumer base in mind when searching for a location, yet it has proved to be a great spot for college students to hang out. The Tea Farm is within a short bus ride or walk from campus, and offers caffeinated alternatives to coffee. The setting and mood are great for studying or simply hanging out with friends after a long day of classes. Right now Gong’s customer base is small; he can spot frequent customers and identify who is new. The Tea Farm doesn’t have much advertising, and only recently did Gong post a sign above his shop. Most new customers are friends of other frequent customers, or they were passersby whose eyes caught the slogan “I LOVE TEA” on the inside of the shop. Whether you are a tea enthusiast, a ﬁ rst-time sampler, or simply looking for a pleasant spot to study, remember the phrase “I LOVE TEA,” and look for The Tea Farm Cafe in Puck’s Alley.

The Tea Farm Cafe Type: Tea Dress Code: Casual Address: 2600 S. King St., Suite 106 Hours: Sunday - Friday 8 a.m. - 10 p.m.; Saturday 10 a.m. - 10 p.m. Parking: Free with validation Contact: 808-945-2679 http://www.theteafarm.com/cafe.asp

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Bar reviews RUSSELL TOLENTINO Sports Editor

Yard House Type: Drinks and American Price: $10-$30 Dress Code: Casual Address: 226 Lewers St. Hours: Monday-Sunday 11 a.m. to 1 a.m.; Happy hour: Monday – Friday 2 p.m. to 5:30 p.m. Parking: Street, validated, valet Contact: 808-923-9273 http://www.yardhouse.com/HI/honolulu/

YA R D H O U S E Yard House has 250 draft beers on tap. Prices begin as low as $4.25 for a pint, and increase depending on the selection. The restaurant is also known for its 3-foot glass of beer for $13 and up, depending on the selection. There are 19 appetizers, including the onion ring tower for $8.95 and coconut shrimp for $13.95. The appetizer menu also offers four soups and 11 salads. The menu includes burgers,

RUSSELL TOLENTINO/KALEO O HAWAI‘I

steak, pasta, sandwiches and seafood plates, including the barbecue bacon cheddar burger ($11.95), the rib eye steak ($28.95) and the four cheese pizza ($12.75). Happy Hour includes domestic pints for $3.50 and imported pints ranging from $4.25 to $4.75. The menu includes six pizzas, 15 appetizers, turkey and pastrami sliders for $7.50, and an ahi slider for $10.45.

RUM F I R E RumFire has seven draft beers, 10 bottled beers and 11

RUSSELL TOLENTINO/KALEO O HAWAI‘I

wine selections that range from $5 to $10. The drink selection also includes 21 mixed drinks, signature drinks and shots. There are 11 appetizers that include the $12 pork empanadas and the ﬂ ash stir-fried edamame for $8. The menu includes RumFire’s signature kimchee fried rice for $12 and chipotle barbecue rum baby back ribs for $14. Happy Hour includes draft beers and shots for $3 and 12 appetizers and meals that range from $4 to $10.

RumFire Type: Baja-Hawaiian Fusion Price: $10-$20 Dress Code: Casual chic Address: 2255 Kalakaua Ave. Hours: Monday-Sunday 11 a.m. to 12 a.m.; Happy hour: Monday – Friday 4 p.m. to 6 p.m. (except holidays) Parking: Free in the Sheraton garage with validation Contact: 808-922-4422 http://www.rumfirewaikiki.com/

RUSSELL TOLENTINO/KALEO O HAWAI‘I

10 O PINIONS

Ka Leo O Hawai‘i EDITOR LINDSY OGAWA ASSOCIATE DAVIN AOYAGI OPINIONS @ KALEO.ORG

MONDAY, APRIL 11, 2011

America’s double standard I AN NAWALINSKI Staff Writer

Given America’s military presence around the world, our history of similar circumstances and our role as a superpower, it’s rhetorical to ask in contemporary society whether violence should be met with violence in the face of genocide. The answer is yes. But the question remains: On what is America’s decision to intervene ultimately based? The recent military involvement in Libya suggests there remains a clear bias in United States foreign policy.

S P R E A D O F R E VO L U T I O N The year began with a hint of

unrest. First, in Cairo, massive, peaceful protests successfully ousted a longtime president in the face of injustice. Three months later, a pandemic of discontent has followed, its scope increasing in size and severity. The political environment is akin to a splintering crack on a thin sheet of glass, ready to give way under pressure. The protests in Egypt have branched off into similar revolts around the world. From neighboring Tunisia and Libya in Africa, to Bahrain and Syria in the Middle East, unrest has culminated widespread revolution. The war between rebel-held eastern Libya and pro-government western Libya was sparked when rebel forces pushed dangerously

close to Moammar Gadhaﬁ’s bastion in Tripoli, the nation’s capital. Fighters amassed in the rebel-controlled city of Misrata, a troubling reality for Libya’s leader. Gadhafi’s vice-like grip ont the people was loosening. However, retaliation proved to be swift and merciless. Unlike the revolts in Egypt, which were only scattered with pockets of violence, Libya’s revolution has involved widespread, systematic killings by government forces to quell the resistance. Also unlike Egypt, where President Hosni Mubarak stepped down, Gadhafi has refused to hand over power, and is willing to take the lives of his own people.

A U N I T E D N AT I O N S O P E R AT O N We know how America played its role. In accordance with a United Nations Security Council resolution, a joint coalition of nations enforced a “no-fl y zone” in Libya to prevent Gadhafi from using aircraft against civilians. U.S. Navy warships launched over 100 Tomahawk missile strikes from off the coast of Africa. This paved the way for French fi ghter jets to enter Libya’s airspace, where they destroyed nearly all of Gadhafi’s tanks on the front line. The U.N. intervention was in direct response to an open outcry from the Libyan people suffering at the hands of Gadhafi , and coalition forces successfully crippled

Gadhafi’s defenses and gave new life to the rebels. President Obama insists this is not America’s war, but a U.N. operation – which it is. But we can’t deny that the U.N. includes America. We are a greatly infl uential force in this coalition. We can’t deny that while Obama has promised not to put troops on the ground, we are now involved in this war just as much as the rebels. To turn our backs now would be counterproductive. The question isn’t if the intervention was justifi able – even alQaida is reported to be sympathetic to the rebellion. There should be no discrepancy over how it was See Foreign policy, next page

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Ka Leo O Hawai‘i EDITOR LINDSY OGAWA ASSOCIATE DAVIN AOYAGI OPINIONS @ KALEO.ORG

MONDAY, APRIL 11, 2011

Foreign policy: AMERICA STRUGGLING TO CEMENT ITS GLOBAL ROLE from previous page

done. If anything, we should question why it was done only here. Why does Libya get special treatment, while civilians in other countries suffer at the hands of volatile establishments? It is too easy, almost clichéd, to assert that Libya is nothing but another “blood for oil situation.” As violence in the countr y

same can be said about Iraq. This can not be said about Bahrain, Syria or Tunisia. Iraq and Libya were both invaded because of a t yrant. T he comparisons are eerie. But the argument can be made that the violence in Libya is not on par with the protests in Bahrain, Syria and Tunisia. It is

Perhaps that is why we hope it appears this is not the U.S.’s or the U.N.’s war, but Libya’s war, with international intervention. But is it really?

A S I N G L E S TA N DA R D A merica wants to appear as the authorit y on worldwide peacekeeping, and not as Ro -

America must be careful to avoid ... the unjust application of different sets of principles for similar situations. ... Otherwise, we are only warmongers. escalates, the price of oil skyrockets. Libya also has one of the top 10 largest oil reser ves on Earth, producing 1.7 million barrels of oil daily, while exporting 1.2 million barrels daily. The

of a much greater magnitude. T he fact that the U.S. is still currently engaged in a war in A fghanistan also does not help make the case in playing the role of “world police.”

manesque imperialists, as most of the world believes. Our ap proach in Libya is a step in the right direction. However, we must be caref ul not to let our ambitions be overshadowed by

ignorance, incompetence and indiscretion. We must not let our intentions be purely motivated by politics. We must come to acknowledge that the value of a human life should be the same any where. It takes more than missile strikes and sorties to sway the tide of battle in a rebellion. If Iraq proved anything, it was that a transfer of power could crumble if orchestrated by war, despite a “Mission Accomplished” banner. Iraq proved that it takes more than an occupation to rebuild a war-torn country and instill democracy. If the American Revolution demonstrated anything, it’s that a successful resistance is born out of a grassroots, do-

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mestic movement. In other words, resistance is born from within. Iraq proved it takes basic ser vices – like water, electricit y and healthcare – to even begin considering the rise of a new democracy. It takes rebuilding, and not turning our backs. Above all, A merica must be caref ul to avoid using the double standard, an unjust application of dif ferent sets of principles for similar situations. T he desirable ideal is a single set of principles encompassing all similar situations. T his is f undamental to human moralit y. It should be f undamental in U.S. foreign policy. Other wise, we are only warmongers.

Ka Leo O Hawai‘i EDITOR LINDSY OGAWA ASSOCIATE DAVIN AOYAGI OPINIONS @ KALEO.ORG

MONDAY, APRIL 11, 2011

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Ka Leo O Hawai‘i EDITOR LINDSY OGAWA ASSOCIATE DAVIN AOYAGI OPINIONS @ KALEO.ORG

MONDAY, APRIL 11, 2011

Man on the Street: How can students help Japan? from previous page

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Ka Leo O Hawai‘i MONDAY, APRIL 11, 2011

Los Angeles Times Daily Crossword Puzzle Edited by Rich Norris and Joyce Lewis

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By Gareth Bain ACROSS 1 Dance move 5 Give a free ticket to 9 __-Abyssinian War: 1936 Mussolini triumph 14 Task list heading 15 Foot’s curve 16 Grinding tooth 17 Bird sacred to Tut 18 “I’ll pay whatever you’re asking” 20 Doves’ homes 22 Holy smoke 23 “Rock and Roll, Hoochie __”: 1974 hit 24 Sportage automaker 27 As __ as Methuselah 28 “... three men in a __” 30 Cost to the customer, as of illicit drugs 33 Toon storekeeper from India 34 Problem for Pauline 35 Brake component 36 Smooth urbanite 40 Campus VIP 42 Double-reed winds 43 “She Done __ Wrong”: Mae West film 44 Subject of a highly classified file 50 Small bill 51 Mustard’s rank: Abbr. 52 Audible dance style 53 Pub purchase 54 Homemade shorts 57 Lazy __: revolving tray 59 “Not another word!” 62 Use UPS 63 Sound that might accompany 37-Down 64 French franc successor 65 “The __ Love”: Gershwin song 66 Moorehead of “Bewitched” 67 Chess standoff 68 Yemen city on its own gulf

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Ka Leo O Hawai‘i EDITOR ANN MACARAYAN COMICS @ KALEO.ORG

MONDAY, APRIL 11, 2011

16 S PORTS Bomar traveling the world Ka Leo O Hawai‘i

EDITOR RUSSELL TOLENTINO ASSOCIATE MARC ARAKAKI SPORTS @ KALEO.ORG

MONDAY, APRIL 11, 2011

M ARC A R AK AKI Associate Sports Editor

The University of Hawai‘i women’s golf team has players from Sweden, Alaska, Florida, California and Hawai‘i. Lone senior and team captain Brittany Bomar was born in Phoenix, Ariz., grew up in Anchorage, Alaska, and went to college at the University of Northern Iowa before transferring to Hawai‘i. Bomar said her journey traveling has a profound impact on her life. “[It’s helped me] just being able to adapt to new situations,” Bomar said. “For college, I think that’s really important, because going to a new place where you don’t know many people [and] being able to be outgoing is really helpful.”

I M PAC T

Women’s Amateur Public Links appearances from 2007 to 2010 as the top qualiﬁer from Alaska. “I’ve been to four of them, and it’s been amazing,” Bomar said. “They have it set up just like a tour event [professional tour] would be. Just to be able to go down there and play with that caliber of players is just a privilege.”

Off the golf course, head coach Lori Castillo said Bomar has been a leader in every phase of her life. “Brittany is a good example as a student-athlete for the women’s golf program,” Castillo said. “Brittany is well liked by all the team members. She’s a kind person. She’s 100-percent committed at practice, and puts in a full effort and really sets a good example that way.” Sophomore Ka‘ili Britos said she agrees. “She was a great leader this whole year,” Britos said. “She listened to what everyone had to say. She didn’t listen to just herself or a couple people, she listened to all sides.” Bomar, although done with collegiate golf at the end of the semester, said she wouldn’t mind playing golf at the next level. “[My major] is speech, but my next endeavor is to try to go down to Arizona and play professionally. There’s a mini tour down there. And I‘d really love to travel and see the world, and if I could play golf while doing that, then I’d deﬁ nitely take advantage of it.”

AFTER TRANSFERRING

UP NEXT

After Bomar transferred to Hawai‘i, she made an immediate impact as a junior during the 200910 season. Bomar completed her junior season with a scoring aver-

Hawai‘i begins its postseason with the Western Athletic Conference Championships in Mesa, Ariz. The host site is the Longbow Golf Club.

AN OUTDOOR SPORT Golf requires sunlight and good weather to get a solid practice session. But when you live in Alaska, practicing and playing tournaments is hard to do year-round. After transferring to Hawai‘i, Bomar could play golf in comfortable weather nearly 365 days a year. “[In Alaska] our season’s only about ﬁve months long, and about three months of good quality play, just because the ground’s frozen,” Bomar said. “Just being up there and having only a short amount of time to play really makes me appreciate being in a place that I can play year-round and really take advantage of that.”

A L L I N T H E FA M I LY Bomar isn’t the only person in her family to play golf. Her father, William Bomar, is the director of the First Tee of Alaska program. “I never felt too much pressure with him,” Bomar said of her dad. “That’s one reason why I had such drive to play the game. He was always there and supportive, but I never felt the sense that I had to do this. Of course, I know it would mean a lot to him to see me succeed, but the pressure is more positive – it’s never been negative.” William Bomar said golf is a large part of his family’s life.

age of 80.5 in eight tournaments. “There’s always room for improvement,” Bomar said. “In Iowa, we had four months out of the year we had snow on the ground. To be able to fi nally come here and have year-round golf was really nice.” Bomar began her senior campaign with the best fi nish of her Hawai‘i career at the Rose City Collegiate last September. She shot rounds of 75, 74 and 76, giving her a three-day total of 225 – good for a tie for 14th place. “We just showed up for it, and we loved the course,” Bomar said. “I love the Pacific Northwest. It reminds me of home, so I felt very comfortable. I allowed results to happen, instead of trying to force anything.”

COURTESY OF UH MEDIA RELATIONS

Brittany Bomar, the lone senior and team captain for the UH women’s gold team, will pursue a professional golf career in Arizona. “Basically, it’s been something I’ve done my entire life,” he said. “It was a way Brittany and I could spend a lot of time as she was growing up, together out on the golf course, or playing in tournaments.” “She’s just a fun person to be around,” he continued. “She kind of lights up the mood, and kind of lets everyone feel comfortable and have a good time. She has a great personality.”

A M AT E U R C A R E E R Bomar, a 2006 graduate of Robert Service High School in Anchorage, Alaska, saw success

early in her amateur career. In addition to numerous junior tournament wins, Bomar won the Alaska State Match Play Championship and the Alaska State Amateur Championship the summer after her high school graduation. “It helped me to get some conﬁdence before going off to college, because in Alaska we don’t have any high school golf teams,” Bomar said. “Especially playing against some good players ... I am only the third girl from the state to go to Division I.” Bomar then continued her success with four consecutive U.S.