September 19, 2016

KA LEO SPECIAL ISSUE

DINING GUIDE PULL-OUT P. 05 - 20

VOLUME 111 ISSUE NO.05 SEPT. 19, 2016

THE 2016

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KA LEO O HAWAI‘I: THE VOICE Courtney Teague Associate News Editor

Kevin Harrison News Editor

MONDAY, SEPT. 19, 2016

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NEWS

news@kaleo.org @kaleoohawaii

SOURCE: UH NEWS

Students of the environmental law program at the UH Law School are interested in environmental concerns, both locally and globally.

UH law students get seven motions passed at IUCN Congress MORE INFO

NICOLE TAM STAFF WRITER

Six University of Hawai‘ i at Mānoa law students participated in the motion process for the World Conservation Congress and all seven of their proposed motions passed.

Denise Antolini, associate dean for academic affairs at the William S. Richardson School of Law at UH Mānoa, first introduced the students to the motion writing concept for the Congress in Nov. 2015, according to Claire Colegrove, Class of 2017 law school student.

This Congress, hoted by the International Union for the Conservation of Nature (IUCN) is the first to be held in the United States in the IUCN’s seven-decade history.

The six law students were selected on a volunteer basis.

Colegrove said the class was small partly because of the timing and the lack of knowledge people had on the IUCN when it was originally brought up.

Since the motions were due on Feb. 12, and the motions class, which focused on environmental concerns in Hawai‘i and the Pacific, did not start until late January, she said the group started working on the motions in late December when Antolini contacted the group.

CONGRESS 2.0

Christina Lizzi, another Class of 2017 law student, was a part of the group and compared the World Conservation Congress to the U.S. Congress.

“Each motion is like an act in Congress in a certain way. … Each motion had a different group of people to facilitate discussion: people in discussion are open to

cussions varied from an hour to eight hours. Lizzi said motion 007 about the possible closure of the ivory domestic market took half a day due to the high level of controversy surrounding the motion.

If a motion passes in the assembly, it becomes a recommendation and resolution, which means work will continue on the motion until it can possibly become a policy that

Over time, I do hope that it calls attention to the major issues that need to be addressed.

– CHRISTINA LIZZI UH LAW STUDENT

all members and commissioners,” Lizzi said.

She explained there was a system for drafting each motion: they looked at what has already been done, researched and finally submitted those motions for members of the IUCN to comment and vote.

Aside from voting, there were 13 motions the full IUCN assembly and contact groups discussed line-byline. Contact groups are discussion groups of members that vote on whether or not the motion will go to the assembly as written.

Depending on each motion and how controversial it was, the dis-

ing backgrounds melted into one document – that was a really cool process,” Colegrove said.

Mānoa and Pace were the only two U.S. law schools participating in the drafting of these motions.

Anukriti Hittle, an East-West Center visiting scholar managed social media campaign for the students’ work, hopes the working relationship between schools would inspire more young people to get involved with environmental issues in the future process.

“It’s really about people, if you care about clean water, clean air, anything from that, the basics and the more exciting things of nature, I’d say you should care about the congress,” Hittle said.

MOTION 51 Actions to curb biofouling (bringing new marine organisms to Pacific waters).

MOTION 52 Calls for global action and regional approaches to tacke the probelm of marine debris.

MOTION 60 Support of a Pacific region climate resilience action plan combatting climate change.

MOTION 71 Community-based natural resource management.

governments adopt.

“Over time, I do hope that it calls attention to the major issues that need to be addressed,” Lizzi said.

MOTION 72 Aloha + Challenge Model for sustainable development.

INTERNATIONAL PARTNERSHIP

Aside from students from the Richardson School of Law, court teams from Pace University and five international law schools were brought in to discuss the climate crisis that will affect present and future generations.

“While [the motions] had to be really short, the great thing about them was that all of them had a lot of people’s ideas and interest-

One hundred and thirty-eight motions were submitted by IUCN members, the seven passed motions from the university are:

MOTION 83 Indigenous peoples’ involvement in key IUCN organizations and programs.

What do you think?

Let us know @KaLeonews

MOTION 85 Validation of the importance of environmental courts.

04

MONDAY, SEPT. 19, 2016

NEWS

KA LEO O HAWAI‘I: THE VOICE news@kaleo.org @kaleonews

OPINIONS

Kevin Harrison News Editor

opinions@kaleo.org @kaleoopinions

Brooke Alcuran Opinions Editor

Who is Gary Johnson?

A candidate to be reckoned with.

DAVID BUBBINS INTERN

SOURCE: GAGE SKIDMORE / FLICKR 

Gary Johnson was the Libertarian Party's presidential nominee in 2012.

You may have heard the name Gary Johnson in the past few months, but you may not have asked, “who is he?” Gary Johnson is a former Governor of New Mexico, who is running for president on the Libertarian ticket. While he was the Governor of New Mexico, he was known for his hands-off policy when it comes to lawmaking, only evaluating the bills that passed the state legislators. This resulted in the 739 bill vetoes that gave him the nickname “Veto Johnson.” He was also known for cutting taxes multiple times and leaving his position with a billion dollar surplus.

He became the first New Mexico Governor to win reelection in a highly Democratic state.

He’s on route to become the most successful third party candidate since Ross Perot’s presidential run in 1992. But, why this time around ,as opposed to his 2012 bid for president when he only received 1 percent of the vote? Unlike the 2012 election, many voters have been driven off by the choices made by either their party’s nominee, or the party itself.

WHY WOULD REPUBLICANS VOTE FOR HIM?

Donald Trump has made controversial remarks about Mexico, Muslims, nuclear weapons and has insulted the families of people who criticize him. Even though many people have supported him because he speaks his mind, this strategy has alienated many voters who normally vote Republican including former Republican Nominee Mitt Romney, Senator Ted Cruz and former Governor Jeb Bush.

WHY WOULD DEMOCRATS VOTE FOR HIM?

The Democratic National Committee E-mail leak is a likely subject to arise when questioning a Democratic Johnson supporter, about their backing of the thirdparty candidate. For those who are unaware, the Democratic National Convention (DNC) attempted to disdain Bernie Sander’s bid for president. When this was exposed to the public, many Bernie Sanders fans and Democrat voters lost faith in the party altogether.

The problem with third-party candidates resorting to this strategy is that instead of attracting voters from all sides of the political

spectrum, they break up that party’s core voters, making it easier for their opponent to win the election.

WHY ONE SHOULD AT LEAST PAY ATTENTION TO HIM

It seems that supporters of Johnson have one thing on their mind: that they cannot support their candidate, but don’t want to vote for their opponent. If we were to take that factor out of the equation, why should we pay attention to him?

One of the issues with the two party system and the Electoral College is how easy it is for one election to go one way or another. For example, at the 2000 election it was reported that just over 500 votes was enough to sway the election.

This was mostly because Green Party nominee Ralph Nader reportedly took almost 100,000 Florida votes away from Al Gore. Given how unpopular both Trump and Clinton are in this election, the same thing could happen.

What do you think?

Let us know @KaLeoOpinions

Two undergraduate graduations?

REESE KATO / KA LEO O HAWAI‘I 

Spring commencement is currently divided into the undergraduate and graduate ceremonies KEVIN HARRISON NEWS EDITOR

Administrators at the University of Hawai‘ i at Mānoa are proposing to split its spring commencement ceremony into two.

The proposal is coming from the Office of the Vice Chancellor for Academic Affairs and was presented to the Associated Students of the University of Hawai‘i (ASUH) for comment. The proposal says that there are “too many” undergraduates participating in the commencement ceremony.

“So what we need to do is to figure out a way to make that undergraduate ceremony a little bit smaller,” April Goodwin, a program officer from the vice chancellor’s office said. “And then also to make

the advanced degree ceremony, which is in the afternoon, bigger.”

From 2007-2016, the number of undergraduates participating in the spring commencement ceremony has from 1207 to 1897.

The number of participants in the advanced degree ceremony has only increased from 387 to 591.

The goal of this change is to keep the number of participating students below 1,400.

The vice chancellor’s office is proposing that the two ceremonies on commencement day be divided by college. One would be from 9 a.m. to 12 p.m. and another from 3 p.m. to 6 p.m. If approved, this change will be tested with next semester’s commencement.

“One thing that we have heard informally from our students is that

option to walk in both ceremonies.

ASUH senator Eugene Lau said that given his position at ASUH, he feels at least partially connected with the rest of the student body.

Despite this, he expressed his supIt’s just a long arduous, drawn-out process port for the idea.

“I don’t really see an alternaso really streamlining it like this especially tive because I think there’s some with people you’re more comfortable with greater valid concerns in terms with the current number of attendees ... would be okay.

– SHANDA DELOS REYES so I would be for this,” ASUH senaASUH SENATOR tor Eugene Lau said.

According to Goodwin, the vice “It’s just a long arduous, drawn- chancellor’s office is only solicitThe first ceremony will include all students, undergraduate and out process so really streamlining ing feedback from governing orgagraduate, from the College of Arts it like this especially with peo- nizations such as the ASUH, the and Sciences, the Hawai‘ inuiākea ple you’re more comfortable with Graduate Student Organization and School of Hawaiian Knowledge, would be okay,” ASUH senator college deans. the College of Tropical Agriculture Shanda Delos Reyes said.

Students enrolled in degrees and Human Resources and the Ka Leo O Hawai‘i School of Pacific and Asian Stud- from two colleges will have the you identify more with your department and with your college than you necessarily do with your entire undergraduate body,” Goodwin said.

ies. The second ceremony will be for the professional schools like the colleges of education and architecture.

05

2016 DINING GUIDE SPECIAL ISSUE

PULL-OUT SECTION

THE 2016

10

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HAPPY HOUR

DISCOUNTS

12

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BOBA

 MEET THE STAFF

KA LEO EDITOR-IN-CHIEF Spencer Oshita MANAGING EDITOR Kimberlee Speakman

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DINING ON CAMPUS

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EAT, SHOP, DINE

BUSINESS EDITOR Eryn Yuasa CHIEF COPY EDITOR Wesley Babcock DESIGN EDITOR Lauren Tabor ASSOC DESIGN EDITOR Brye Kobayashi

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CONSCIOUS EATER

NEWS EDITOR Kevin Harrison ASSOC NEWS EDITOR Courtney Teague

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FARMERS MARKETS

FEATURES EDITOR Kevin Allen ASSOC FEATURES EDITOR Stephanie Kim

16 TABLE OF CONTENTS

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UH STADIUM FOOD DATE NIGHT

OPINIONS EDITOR Brooke Alcuran ASSOC OPINIONS EDITOR Jarin Moriguchi SPORTS EDITOR Drew Afualo ASSOC SPORTS EDITOR

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BREAKFAST JOINTS

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PARADISE PICNIC

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MAUKA TO MAKAI

Christian Shimabuku

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GRINDS AROUND

COMICS EDITOR Khari Saffo WEB EDITOR Algeo Rosario

WAIKIKI

VIDEO EDITOR Agatha Danglapin SOCIAL MEDIA EDITOR Jasmine Yi

08 0

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LOCAL KINE GRINDS

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FOODS FROM HAWAII

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BINGE WATCH FOOD

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SUSHI DICTIONARY

PHOTO EDITOR Reese Kato ASSOC PHOTO EDITOR Gabriel Estevez ASSOC PHOTO EDITOR Chase Urasaki SPECIAL ISSUES EDITOR Christina Yan MARKETING DIRECTOR Julius Riguis  ADMINISTRATION

Ka Leo O Hawai‘i is the campus newspaper of the University of Hawai‘i at Mānoa.

It is published by the Student Media Board weekly except on holidays and during exam periods. Circulation is 10,000. Ka Leo is also published once a week during summer sessions with a circulation of 5,000. Ka Leo is funded by student fees and advertising.

LETTER FROM THE EDITOR

CHRISTINA YAN SPECIAL ISSUES EDITOR

Food. What else do college students live for? We’re finally out of high school, some of us out of our parent’s homes, and getting to decide for the first time in our lives where we want to go for dinner. Are you going to Gateway Cafe for dinner with your roommate?

Are you trying Happy Hour now that you’re 21? Or are you just going to order pizza and Netflix and Chill?

Within this Dining Guide, as well as on Ka Leo’s website, you will find food and drink related articles to help you become that food connoisseur you’ve always wanted to be. Living in Oahu we’re able to have a wide variation of food options. O’ahu dining is as diverse and distinct as its large melting pot of people. They feature everything from hole in the wall Dim Sum restaurants to five-star French haute-cuisine.

If you’re new to Hawai’i, check out our page on local

food options that you haven’t tried just yet. On page 10, you’ll find all the late night breakfast joints you need after a long night out in Chinatown. Looking for a new boba place? Page 12 has you covered for all your needs near the university. Page 16 is what you need if you’re thinking about taking that special someone on a nice date or even thinking about packing a homemade picnic to impress.

These articles may be just what you need after a long day of classes and work, when you just want your friends to finally pick a place to go to.

Now, stop watching those Facebook videos (you know which ones I’m talking about) and get to cooking! Whether you’re looking to this guide to see if you want to explore farmers markets or finally trying to understand that sushi menu, you and your stomach will greatly appreciate the amount of pictures of food we have in this issue.

P.s. I love pizza.

Its editorial content reflects only the views of its writers, reporters, columnists and editors, who are solely responsible for its content. No material that appears in Ka Leo may

be reprinted or republished in any medium without permission. The first newsstand copy is free; for additional copies, please visit Ka Leo. Subscription rates are $50 for one semester and $85 for one year.

The Student Media Board, a student organization chartered by the University of Hawai‘i Board of Regents, publishes Ka Leo O Hawai‘i.

Issues or concerns can be reported to the board via uhsmb@hawaii.edu. ©2016 Student Media Board http://www.kaleo.org/smb/  LET’S HAVE A CHAT

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KA LEO O HAWAI‘I THE VOICE

MONDAY, SEPT. 19, 2016

Late-night

KEVIN ALLEN / FEATURES EDITOR

breakfast joints

It’s 2 a.m. and you’ve got a hankering for some pancakes and bacon. It happens to the best of us, however, most breakfast joints aren’t open that late. Here’s a list

of local restaurants that keep their doors open late into the night to get you your fix of breakfast delights.

LIKE LIKE DRIVE INN

IHOP

WAILANA COFFEE HOUSE

7-ELEVEN

Opened by James and Alice Nako in 1953, Like Like Drive Inn has been serving breakfast, lunch and dinner for over 60 years.

Located on Keeaumoku, the sit-down diner keeps their lights on until 10 p.m. Sunday, Monday, Tuesday and Wednesday, but provides 24-hour service on Thursday, Friday and Saturday. The diner has got what every breakfast lover needs: waffles, an array of pancakes, eggs and breakfast meats.

It’s not uncommon to find yourself in Waikīkī at 4 a.m. craving something to eat. Look no further than the International House of Pancakes, or more formally known as IHOP. This establishment is open 24/7 and specializes in one of the prime breakfast foods- pancakes.

Located in the heart of Waikīkī, it’s easy to stumble in and order off of their extensive menu. Although the chain-diner has an abundant amount of pancakes, IHOP comes well equipped with omelettes, french toast and breakfast burgers.

Nothing completes a hearty breakfast like a smoking hot cup of joe, and fortunately Wailana Coffee House lives up to its name.

The 24-hour diner specializes in breakfast food and coffee, however, its standout feature is their staff. Fast, friendly and efficient, the waiters at Wailana Coffee House are some of the best in the business. Their oatmeal and specialty syrups are a must-try, and of course their coffee will do more than just fuel you up for those late nights.

Sometimes convenience is all that matters and in those dark times there’s no better place than 7-Eleven. Located throughout the island, the 24/7 convenience store will get you what you need. Its breakfast bentos are satisfactory and although their coffee tastes horrendous, it’ll get you wired.

The best part? It’s all dirt cheap, an essential factor for some college students.

LOCATION: 745 Keeaumoku St. HOURS:

LOCATION: OHANA Waikiki Malia

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LOCATION: 1860 Ala Moana Blvd.

NEAREST LOCATION TO UH MĀNOA:

HOURS:

24/7 CONTACT: (808) 955-1764

HOURS:

CONTACT: (808) 941-2515

CONTACT: (808) 921-2400

PHONE:

WEBSITE:

WEBSITE:

WEBSITE:

likelikedriveinn.com

ihop.com

PLANNING MAKES PICNIC Finding your own spot in paradise PREPARING PUPUS

Make sure that your picnic is always packed to the brim. Here are just some of the kanak-attack snacks that you should have during your picnic.

2028 Wilder Ave. 24/7 (808) 947-9448 7-eleven.com

VICTORIA CUBA / STAFF WRITER

School is in full swing, but everyone needs a break.

What’s a better way to take a break than to pack a picnic?

Here’s a guide to finding the picnic in paradise.

FINDING A PICNIC PLACE

Whether it’s on campus, on the beach or at the park, location can make or break a picnic.

FRIED NOODLES FOR FRIENDS

TANTALUS

For the budget-bounded college student, fried noodles can be made from the ramen packets in the near empty food cabinet of yours. Cook it like you would normally, but just be sure to dump out the soup when finished. Add a couple slices of SPAM, some green onions (optional) and fry in a soup pan.

This spot is scenic for either a day or night picnic. During the day, one can head out to the top of the lookout and see the city bustling with life or take a short hike to the man-made tree house. At night, you can choose to park on the side of the road and look out at the city lights under a starry sky.

SOURCE: JAMES CRIDLAND / FLICKR

REESE KATO / KA LEO O HAWAI‘I

MUNCHING ON MUSUBI

KRAUSS HALL

The musubi is a tasty snack for a day at the beach or a park picnic. Your musubi can be as simple as plain white rice with a slice of dried seaweed around it or as extravagant as adding some fried egg and SPAM. If you don’t feel like making it on your own, you can always make a quick stop to 7-Eleven before heading to your picnic spot.

This hall is often passed by busy students and faculty who walk up and down the Legacy Path. However, little do they know that there is a hidden jewel within it. Set up your picnic with your friends at one of the tables around the Krauss Hall pond, chow down on some food and watch as the ducks waddle by.

REESE KATO / KA LEO O HAWAI‘I

SOURCE: FILE PHOTO

ASSORTMENT OF SANDWICHES

THE BEACH

Sandwiches may seem a little plain, but it is perfect for someone on a budget and can come in so many choices.

From tuna salad to egg salad or just plain old peanut butter and jelly sandwiches, a stomach will never go hungry with this picnic food.

When the suns out, it is time to hit the beach. You can watch the sunset or the sunrise. After finishing your meal, calm your picnic-filled bellies by watching soothing waves roll by.

Just make sure not to get sand on your food.

SOURCE: FILE PHOTO

SOURCE: FILE PHOTO

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MINDFUL EATING

Designed by Dr. May, this cycle allows an individual to pause and reflect before consuming food, which empowers them to ask themselves:

Eating out and enjoying food is essentially what brings people together, and with all the choices available on the island, it's easy to get carried away.

“Why do I eat?” What is the root of my eating behavior? One may reflect on deeper reasons to what makes us eat the way we do.

Michelle May, MD, the founder of a popular mindful eating program “Am I Hungry,” outlines a thought process that can help pull a person out of mindless eating. According to her program, this process tackles eating issues such as “emotional, non-examined triggers,” that results in negative eating habits and unwanted weight gain.

“When do I eat?” Do I eat when I’m bored, emotional or when I’m really hungry?

“What do I want to eat?” Is this the type of food that I want to put in my body right now? Is it for taste, comfort and nutrition?

“How do I eat?” In what way do I consume my food?

“How much do I eat?” Am I eating the amount of food that I really need?

“Where do I Invest my energy?” Does the energy I gain from what I eat get used up with physical activities? Or am I sitting around most of the time?

Go ahead and enjoy the food that Hawai’i has to offer. These simple changes in thinking can have satisfying results after a night of dinner with friends.

08

KA LEO O HAWAI‘I THE VOICE

MONDAY, SEPT. 19, 2016

LOCAL KINE GRINDS and why you should try KATIE ALMEIDA / STAFF WRITER

Hawai‘i is home to an array of foods that seem commonplace to locals, but many people from the mainland would consider these foods exotic. With unusual ingredients and a sometimes intimidating

appearance, people who didn’t grow up around these foods may find themselves scared off. Here are some foods that you will often see around the island and why you should not fear giving them a try.

POI

SPAM MUSUBI

Poi is a Hawaiian delicacy made up of pounded taro and can be mixed with either water or milk.

It has the consistency of pudding and light purple coloring that is not commonly seen in food.

Poi is usually a side dish and can be mixed in with other dishes on your plate such as lomi salmon or kalua pig. Many people add sugar to their poi in order to make it more enjoyable on its own. Poi is traditionally eaten with your hands, but if you're not that adventurous a spoon will do just fine.

Spam musubis are one of the most common snack foods on the island. This musubi consists of white rice and a slice of spam, wrapped in nori (seaweed). Other ingredients such as egg, bacon or furikake can be added. The accessibility — available at any corner store — and the portability make a musubi the perfect on-the-go snack.

Spam has a negative reputation on the mainland, but is a widely beloved meat incorporated into many dishes.

SOURCE: FLICKR

SOURCE: FLICKR

SQUID LUA‘U

LAULAU

Squid lūa‘u is made up of three main ingredients: he‘e (octopus), lūa‘u leaf (taro leaf ), and coconut milk. While the appearance and texture may put some people off, the taste is well worth it. The coconut milk helps to make squid lūa'u the sweetest main dish on your plate. The ingredients, all of which can be sourced locally, help bring you closer to the Hawaiian culture.

Laulau is a staple food at many local get togethers. This dish consists of chicken or pork, a bit of salted butterfish. The meat is then wrapped in lūa‘u leaf and ti leaf, and steamed. The wilted leaves make for an unappetizing appearance. Lua‘u leaf without anything to sweeten it up a bit can be an acquired taste. However, it is a delicious dish that is sometimes referred to as Hawai‘ i’s soul food.

SOURCE: FLICKR

SOURCE: FLICKR

Ono delicacies from the Aloha State Distinctive foods in Hawai‘i

SOURCE: FLICKR

CHANEL DIAS / STAFF WRITER

Visitors from around the world come to visit the islands of Hawai‘i with several purposes in mind: to see famous sites, learn more about the Hawaiian culture and to try the food.

For those who have been privileged to live in Hawai‘i, the tasty experience of eat-

SOURCE: FLICKR

SOURCE: FLICKR

ing foods like poi, lomi salmon, lau lau and squid lūa‘u is special. No other state enjoys these foods as much as the locals do.

After reading this short list of unique and appetizing delicacies, readers will be sure to go out and try these amazing indulgences common to these islands.

LAUREN TABOR / KA LEO O HAWAI‘I

PIPIKAULA

POHA BERRIES

TA‘APE

PURPLE YAM

Traditionally served as a pupu, an appetizer, pipikaula is a dried beef delicacy in the form of jerky. It is tasty, simple to make and a fun item to share at parties or family gatherings.

What started out as a sun-dried beef chew for the paniolos, Hawaiian cowboys, in the 1800's, soon became an island classic as locals began mixing pipikaula with other classic ingredients.

Whether it is grilled, baked or fried, pipikaula is considered one of the best snacks served in Hawai‘i and can be eaten with just about anything, including musubis. The easiest way to eat this treat? With a splash of chili pepper water and scoop of hot, white rice.

The Poha berry, or cape gooseberry, is one of the most unique fruits in Hawai‘i due to its tangy taste that resembles strawberry and pineapple. Indigenous to South America, this fruit was distributed to Hawai‘i in the early 1700's.

The majority of this berry is found on the Big Island and has a smooth, waxy, orange skin inside of a bell-shaped husk. High in natural pectin, the Hawaiian Regional Cuisine has also recognized the Poha berries as one of their ingredients for jams, jellies, fruit pies, fruit salads, purees, vinaigrette and chocolate-dipped creations.

The Ta‘ape, or blue stripe snapper, has a bright yellow color with whitish lines streaked along its body, and is related to the blacktail snapper To‘au. The Ta‘ape was introduced to the islands in the 1950's from Tahiti and can be reach up to 10 inches in length once it reaches maturity.

These fish often travel in large schools around the corals. The Ta‘ape is best served as panfried, steamed or deep-fried in a Thai-style sweet and sour sauce often complemented by rice and rich vegetables.

Brown on the outside, purple on the inside, the purple yam, the Hawaiian sweet potato or Okinawan sweet potato, is a nutritious low-calorie, fat-free potato heavily loaded with antioxidants.

Originally from South America, the purple yam was introduced to Europe and Asia during the early 1500's, instantly becoming a smash-hit delectable in Japan, according to Hawai‘i Public Radio. The Polynesians later introduced this delicious vegetable to Hawai’i. The purple yams can be cooked in several different ways, including baked, fried and deep-fried.

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KA LEO O HAWAI‘I THE VOICE

MONDAY, SEPT. 19, 2016

The best places for HAPPY HOUR discounts VINO

STEPHANIE KIM / ASSOCIATE FEATURES EDITOR

Happy hour is a golden hour at restaurants and bars alike. Customers are able to frugally dine and drink with the discounted prices or splurge with more food and drinks to consume without worry on the price tag. Either way, happy hour is a great time, so here’s our list of the best places to check for those discounts.

STEPHANIE KIM / KA LEO O HAWAI‘I

tas, dry pastas and entrees. Their food typically ranges from $8 to $30, so this discount makes a visit worthwhile. Vino also has a great wine list and drink menu.

Vino is an Italian tapas and wine bar located in Restaurant Row by D.K. Restaurants. Their happy hour is simple: 50 percent off all food items. This includes all of their starters, salads, homemade pas-

OSOYAMI BAR AND GRILL

MORE INFO

HAPPY HOUR: Tues.-Sun. 5:30 p.m. 6:30 p.m.; Mon. Closed

HOURS: LOCATION: Tues.-Sun. 5:30 p.m. - 500 Ala Moana Blvd.

9:30 p.m.

Suite 6F

CONTACT: WEBSITE: (808)524-8466 vinohawaii.com

RYAN’S GRILL STEPHANIE KIM / KA LEO O HAWAI‘I

Osoyami Bar and Grill is located close to campus on Algaroba Street in McCully. Its happy hour is plain and simple: $5 will get you a slider n’ fries combo and $3 will get you mini sriracha balls, which are fried and cheesy; and cheap drinks, like a bud light, Coors light or a lychee cooler.

All sliders come with grass fed beef patties, but can be substituted with a housemade black bean patty for those that are vegetarian for an extra charge. Osoyami has a Blue

in the Face slider, topped with beer braised onions and layered with housemade blue cheese cream sauce. The Guacamole slider includes housemade guacamole and pepper jack cheese, and the Wild Mushroom slider is prepared with garlic butter sautéed mushrooms and a goat cheese cream sauce.

STEPHANIE KIM / KA LEO O HAWAI‘I

MORE INFO

HAPPY HOUR: Mon.-Sat. 6 p.m. – 7 p.m.; Sun. all day

LOCATION: 1820 Algaroba St.

HOURS: Sat.- Thurs. 6 p.m. - 2 a.m.; Fri. 2 p.m. - 2 a.m.

CONTACT: (808)200-0514

Ryan’s Grill, located in Ward Centre, has discounts for appetizers, draft beers, wine and cocktails on their happy hour menu, which is only offered in their lounge area.

Stop by for the Hot Crab and Artichoke Dip

MORE INFO

HAPPY HOUR: 3 p.m. - 7 p.m. and 9 p.m. - closing daily

MONKEYPOD KITCHEN

with their housemade focaccia bread, the Kobe Sliders, which are bite sized burgers topped with smoky mustard aioli, or grab one of their crafted cocktails, like the Li Hing Mui Margarita or Lychee Martini.

HOURS: Sun.-Thurs. 11 a.m.

- 11 p.m.; Fri.-Sat. 11

LOCATION: 1200 Ala Moana Blvd.

CONTACT: WEBSITE: (808)591-9132 ryansgrill.com

a.m. - 12 a.m.

SHOKUDO JAPANESE RESTAURANT & BAR

SOURCE: MONKEYPOD KITCHEN

Although far from UH Mānoa’s campus, Monkeypod Kitchen in Ko Olina is worth a visit during happy hour. Its happy hour menu, features specials on both food and drinks, including 50 percent off appetizers, $9 pizzas, $3 off all beers that are $9 and over, $7 house wines and $9 culinary cocktails. There are a few exceptions, such as any of their poke, raw bar mixed plate and Bourgeois pizza.

Popular appetizers to choose from are the Pumpkin Patch Ravioli, which is kiawe-roasted

squash and chevre cheese ravioli on a bed of organic spinach and topped with a toasted walnut sage pesto or the Garlic Truffle Oil Fries, served with whole grain mustard aioli and housemade ketchup.

Don’t forget their wood-fired pizzas that are hand-tossed and handcrafted. There’s the Hamakua Wild Mushroom and Truffle, Proletariat, which has pepperoni, organic sausage, onions, green peppers, olives and fresh mozzarella; Margherita and much more.

MORE INFO

HAPPY HOUR: Mon. 3 p.m. - 5:30 p.m. and 9:30 p.m. - 11 p.m. every day

HOURS: Mon.-Fri. 11 a.m. - 11 p.m.; Sat.-Sun. 9 a.m.

- 11 p.m.

LOCATION: CONTACT: WEBSITE: Ko Olina, 92-1048 Ola- (808)380-4086 monkeypodkitchni Street, Suite 4-107 en.com

STEPHANIE KIM / KA LEO O HAWAI‘I

Shokudo is commonly known for their famous honey toast, sushi and Japanese-fusion cuisine. It also has a great happy hour menu with items for $5 or under. Their before dark and after dark happy hour menus have three categories: $3 value, $4 favorites and

$5 party. $3 can get you a spicy tuna roll or honey toast Jr., while $5 can get you kimchee fried rice or a sukiyaki kimchee pizza. They also have a selection of discounted drinks, such as $4 Kirin on draft, $4 li-hing sake and a shot of Grey Goose or Crown royal for $5.

MORE INFO

HAPPY HOUR: Happy HOUR: Before Dark Menu: 4 p.m. - 6 p.m. daily; After Dark Menu: Sun.-Thurs. 10 p.m. - 12 a.m.

HOURS: Sun.-Thurs. 11:30 a.m.

- 1 a.m.; Fri.-Sat. 11:30 a.m. - 2 a.m.

LOCATION: CONTACT: Ala Moana Pacific (808)941-3701 Center, 1585 Kapiolani Blvd.

WEBSITE: shokudojapanese.com

ADVERTISING

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KA LEO O HAWAI‘I THE VOICE

MONDAY, SEPT. 19, 2016

WHERE ARE MY BOBA? LAUREN TABOR / DESIGN EDITOR & BRYE KOBAYASHI / ASSOCIATE DESIGN EDITOR

JUICE FACTORY Location: Ala Moana Center, 1450 Ala Moana Blvd. #1360 Hours: 10 a.m. - 10 p.m. / Avoid lunch and dinner rush Phone: (808) 973-9111 Parking: ample parking in structure

RATING

TEAPRESSO BAR II Location: 510 Pi‘ikoi St. #100 Hours: Mon-Sun: 10 a.m. - 11 p.m.

Phone: (808) 591-1840 Parking: Limited street parking / Private lot located in the back RATING

TASTETEA Location: 1391 Kapi‘olani Blvd.

Hours: 10 a.m. - 10:30 p.m.; Fri-Sat: 10 a.m. - 11:30 p.m.; Sun: 10:30 a.m. - 10 p.m. / Avoid at late night Phone: (808) 951-8288 Parking: Limited stalls in front of store Bus: 30 min. Ride from campus (A or 6) RATING

DRAGON TEA Location: 2919 Kapi‘olani Blvd.

Hours: 11 a.m. - 11 p.m. / Avoid lunch and dinner rush Phone: (808) 739-9988 Parking: Ample parking in Market City lot Bus: 15 min (13, 18 or 24) RATING

QQ TEA Location: 931 University Ave. Hours: Mon-Sun: 11:30 a.m. - 9:30 p.m.

Phone: (808) 941-6688 Parking: Limited stalls in lot / street parking Bus: 10 min (6) or 15 min walk from campus RATING

(black tea with milk) flavor, they also offer a wide range of drink options including smoothies, coffee, fruit teas and juices.

We chose five locations close to campus to see how they stack up. For consistency, we ordered each shop's version of classic milk tea, at regular sweetness. We critiqued each drink in terms of tea and boba quality, location and price, so that both boba newbies and veterans can find the boba shop that suits them best.

When faced with the task of satisfying the craving for boba tea, choosing a location can be difficult. This unique drink — originally from Taiwan — has gained popularity around the island over the past few years. Now, no matter the location, there is likely to be a boba shop nearby. Many of these boba shops allow customers to customize their drink, having a variety of options ranging from sweetness levels to various toppings. While most shops are known for their classic milk tea

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was too sweet. The boba had the best flavor of the ones we tried. It tasted malty with some notes of honey – while the boba texture was chewy and dense. The Juice Factory's milk tea was expensive compared to the other shops, however the flavors were worth it. Apart from milk tea selections, the shop also offers a variety of drinks including fresh fruit juice and smoothies.

Since Juice Factory is located in Shirokiya, the atmosphere is busy and noisy, however, the drinks are made quickly, so you can get in and out. All of its drinks come in one size, with a fixed sweetness level throughout (unless specified otherwise with cashier).

We ordered “Milk Tea,” which came with large boba. The milk tea had a potent black tea flavor, with a creamy body, but the drink

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right, though they offer the option to customize the level of sugar. The boba itself was slightly mushy and had a faint grape aftertaste. Parking at Bar II can be difficult, however, its location on Wai‘alae is a short bus ride away from campus, and a new location will open soon near Ala Moana Walmart.

Teapresso has multiple stores across town, offering fresh brewed tea and coffee drinks.

Each location offers seating and board games to keep customers entertained. Their namesake "Teapresso Milk Tea" is a blend of three different teas, which give a complex and malty flavor that isn’t overpowered by the milk. Regular sweetness is just

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TasteTea has been on O‘ahu for many years, and has continued to be a favorite among locals. Its "Classic Milk Tea" comes in two sizes, and was the cheapest of the ones we tested. The boba itself was lightly sweetened, chewy and had a nutty aftertaste. The tea itself tasted too sweet — we recommend choosing half sweetness — and had notes of vanilla and strawberry.

The drink was creamy, but lacked a distinct tea flavor. Its other drink options include fruit teas, yogurt teas and blended drinks in addition to various topping options.

TasteTea also offers a variety of desserts like panna cotta, and has a large seating area for customers. Be sure to bring cash as TasteTea has a $5 minimum for credit/ debit card charges.

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Dragon Tea's shop is located in the Market City shopping center. It offers a selection of teas, slushies and chicken wings.

Drinks come in three sizes: large, X-large and XX-large, with a fixed sweetness level.

They also offer a variety of toppings like puddings, jellies, chia seeds and fruits for an extra 50 cents. We ordered an “Original Bubble Milk Tea” in the large size. Their

milk tea was a black tea that had a strong, nutty flavor that matched the sweetness.

The boba's flavor was too faint to pick out, however the texture was soft on the outside and chewy on the inside. We recommend trying Dragon Tea's other milk tea flavors like oolong, chocolate and wintermelon for extra flavor.

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QQ Tea is located on University Avenue, within walking distance of campus. We tried their "Honey Boba Milk Tea," which comes with their unique honey boba. The boba had the best texture of the group, a nice balance of soft and chewy. The honey flavor was sweet but not overpowering and

it mixes well with the milk tea, giving the entire drink a delicate flavor. QQ Tea offers a wide range of teas and toppings in generous portions, all at reasonable prices. In addition, the restaurant serves both savory and dessert waffles along with other dessert options.

ILLUSTRATIONS & PHOTOS BY: BRYE KOBAYASHI / KA LEO O HAWAI‘I

13

2016 DINING GUIDE SPECIAL ISSUE

Dining on campus made easy Where and what to eat while on campus BROOKE ALCURAN / OPINIONS EDITOR

Is it your first year living on campus? Knowing the prime spots to get food on campus will be important information to gather.

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LE CRÊPE CAFÉ

PARADISE PALMS

DA SPOT FOOD TRUCK

CAMPUS CENTER FOOD COURT

Whether you are craving something sweet or salty, Le Crêpe Café has it all. The small stand is located next to UH Mānoa’s Law School and specializes in French crêpes, a very thin pancake made of wheat flour and filled with anything the stomach desires.

Although Le Crêpe Café serves their crunchy bacon breakfast crêpes all day long, they are most famous for their Pesto Pesto crêpe, which is filled tomatoes, garlic, chicken or turkey and — most importantly — pesto sauce. Their savory crepes are the cheapest on the menu and can soothe your cravings for sweets for the rest of the month. If you have a little more money on you, make sure to try their espresso drinks, especially their Nutelatte, a latte mixed with Nutella sauce.

Located between Hamilton Library and Moore Hall, Paradise Palms offers food that is not offered at Campus Center. Domino’s and Panda Express can be found there as well as L&L Hawaiian Barbecue. For those unfamiliar with popular Hawaiian plate lunches, try L&L’s Chicken Katsu or Spam Musubi.

The Curb at Paradise is a popular spot during lunch breaks to grab coffee on campus. Personally, I prefer their drinks served hot, especially their Latte and Caramel Macchiato. Need to stay up for a late night class? The Curb’s espresso shots are sure to kick your brain into action, especially if you decide to order a coffee drink with an extra shot.

Da Spot's food truck is located in the Sustainability Courtyard between Kuykendall and the Hawai‘i Institute for Geophysics building, and is known for their inexpensive, delicious and healthy smoothies. A large smoothie is comparable to a Jamba Juice’s largest size and only costs you $5 plus tax. The Mocha Aina is a chocolate coffee smoothie with a twinge of haupia and sherbet to add natural sweetness. I enjoy the Green Peace because it is blended with kiwi fruit making for a different flavor of smoothie.

The Aja food stand in the Campus Center Food Court serves Asian lunch bentos and sushi bentos that are good for students that are always on-the-go. The crispy chicken bentos are a favorite among students. The chicken can be served with brown or white rice or on top of a bed of leafy greens. Aja also serves a “high protein” bento that consists of salmon, a boiled egg, and boiled Okinawan sweet potato.

The Salad Bar is easily the busiest food vendor at Campus Center Food Court. Their large sizes and delicious toppings mean its salads can cost $9. The Mesquite Chicken and Chinese Chicken salads are favorites among students. The Salad Bar has a make-your-own salad option if you are not satisfied with the salads on the menu.

PHOTOS BY ANGEL HIU KI AU / KA LEO O HAWAI‘I

NICOLE TAM / STAFF WRITER

Money is no easy object for a typical college student.

With tuition and everyday living costs, sometimes saving a buck or two for kitchen and dining ware is helpful. These are some stores that cover both ends of the budget spectrum when it comes to the kitchen and dining items.

SHOP, DINE, EAT

REESE KATO / KA LEO O HAWAI‘I 

BED, BATH AND BEYOND LOCATION: Ward Center, 1200 Ala Moana Blvd. #500 PHONE: (808) 593-8161 HOURS: 9 a.m. - 9 p.m.

WALMART LOCATION: 700 Keeaumoku St. PHONE: (808) 955-8441 HOURS: 24 hours

Since there is no IKEA in Honolulu, the next IKEA-like home store would probably be Bed, Bath and Beyond.

From appliances to food storage boxes to dining essentials like monogram mugs and silverware, the two-story store should have what you need. Their online store also offers free shipping with orders over $29 and can ship to Hawai‘i within five-nine business days. Additionally, first-time email and mobile app users get a 20 percent off coupon for one item in the next purchase.

There is also another location at Pearlridge Center.

Walmart is a great way to save money in accessories, some simple medium sized bowls start at just $2 and kitchen accessories and appliances are also available. There is another location in Honolulu at the Fort Street Mall.

PIER 1 IMPORTS LOCATION: 1170 Auahi St., #101 PHONE: (808) 589-1212 HOURS: 10 a.m. - 9 p.m.

DON QUIJOTE LOCATION: 801 Kaheka St. PHONE: (808) 973-4800 HOURS: 24 hours

Located at Ward Village across from Bed, Bath, and Beyond, Pier 1 has a different take on the kitchen and dining room products with their vintage and patterned designs. The store has decorative furniture for the living and dining area with scented candles and place mats of various sizes, shapes, colors and texture. The store also sells furniture like dining tables and bar stools.

The popular Japanese grocery store has a few isles of cooking tools, utensils, pots and pans in various price ranges. From a spatula for $2 to a metal one at $9 each, it’s a good spot to find emergency tools or even a spare set for future use. There is another location located in Pearl City at 850 Kamehameha Highway.

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KA LEO O HAWAI‘I THE VOICE

MONDAY, SEPT. 19, 2016

Be a conscious eater How your food choice affects the environment

JARIN MORIGUCHI / ASSOCIATE OPINIONS EDITOR

MARIAH SILVA / KA LEO O HAWAI‘I 

All of this food-talk could make anyone hungry. O‘ahu provides diversity when it comes to different kinds of tastes and cuisines. What we may not always think about is how the kinds of food we choose to consume impact the environment and our island home. Before you decide on your next meal, consider the effects that food choice has on your body and the planet.

MARIAH SILVA / KA LEO O HAWAI‘I 

REESE KATO / KA LEO O HAWAI‘I 

Two words: organic, local

Budgeting

Less meat

Stay away from processed foods. Processed foods are bad for your health and bad for the environment. The Natural Resources Defense Council supports what some vegans and nature enthusiasts say: the more processed your food is, the more shipping, preservation and overall fossil fuels went into getting that hamburger onto your plate. A healthier, more eco-friendly alternative would be to look for organic and local options.

Purchasing locally grown products requires less trucking and shipping to get your meal to your belly. Buying local also reduces or eliminates the need to add preservatives that are used to keep food edible after traveling long distances.

Those distances travelled for imported food can be lengthy for consumers in Hawai‘i because of our separation from the U.S. mainland. Some say that the freshness of locally-grown, organic food just tastes better too.

A common argument against buying locally-grown, organic foods is that the option usually costs more. Unfortunately, this is true a lot of the time.

Though, there is a logical reason for this. Organic foods are produced in smaller quantities than their non-organic counterparts. This is because the food has not been treated to yield a larger harvest. In addition, organic options available in smaller amounts are not able to fulfill the demand of consumers as efficiently as other kinds of foods that are produced on larger scales.

Affordable options you can try are the farmers' markets, which you can find all over O‘ahu and even on campus. Many farmers' markets around the island are open weekly, so you can stock up on groceries. The Mānoa Farmers' Market is right up the valley from UH Mānoa at the Mānoa Marketplace, and is held twice a week on Tuesdays and Sundays.

Studies have shown that decreasing meat consumption could help in creating a healthier earth. Many elements make up the conventional farming of livestock that have a negative impact on the environment. People for the Ethical Treatment of Animals (PETA) states that, “of all raw materials and fossil fuels used in the U.S., more than one-third are devoted to raising animals for food.”

In addition, TIME magazine claims that, “about 30% of the world’s total ice-free surface — is used ... to support the chickens, pigs and cattle that we eventually eat.” This is an issue because of livestock farming’s major impact on the land through situations such as soil erosion, which can lead to the increased pollution of waterways.

Just be sure to think of how your simplest choices like what you choose to eat can affect the well-being of the environment. There are many healthy alternatives for yourself and the earth, you just have to look.

Do you shop at farmers' markets?

It can benefit the island community.

MARIAH SILVA STAFF WRITER

MARIAH SILVA / KA LEO O HAWAI‘I 

Farmers' markets are popular spots for locals.

Farmers' markets are popping up all over the place with fresh produce, and they often provide healthier alternatives to what you would find in a supermarket. Attending farmers' markets also means that you will be giving back to your local community of green thumbs.

Shopping at farmers' market means more organic produce, however make sure you know what to look for and know the right questions to ask to ensure the best shopping experience. Amjad Ahmad, a tropical plants and soils science professor at the University of Hawai‘i at Mānoa, gave some tips and insight to the topic.

Ahmad said that not every vendor is selling their own products, and some booths might just be sellers working there. Ahmad said that simply asking, “Is all that you sell produced on island or within the state of Hawai‘ i” is the easiest way to find out if it’s local. Most vendors and sellers have signs saying “locally grown” or something similar, but it never hurts to ask just to be sure.

Ahmad mentioned that if vendors are hesitant when being asked about what kinds of pesticides they use, you can always look to see if their products are certified organic.

All produce that is certified organic will be labeled as such.

“If it is organic, they are limited to what kinds of chemicals they are allowed to use,” Ahmad said.

“There are certain chemicals that are approved to be used in organic agriculture.”

Shopping at a farmers' market doesn't always mean locally grown, but it does help the state. Not to mention the freshness of the product is preserved as it doesn't have to be shipped here off-island.

“In general for the state it is better that we buy local,” Ahmad said.

“Local markets help local jobs, and keeps the money in the state.”

The majority of the food available at farmers markets is sourced locally. This means that the food you buy will be fresher and often times of better quality than if you were to buy from a chain grocery store. It will be better for your health and it is better for the local economy. Buying local supports local businesses which offer local jobs.

HONOLULU FARMERS' MARKET LOCATION: 777 Ward Ave. HOURS: Wed 4 p.m. - 7 p.m.

CONTACT: (808) 848-1921

KING'S VILLAGE FARMERS' MARKET LOCATION: 131 Kaiulani Ave. HOURS: Mon, Wed, Fri, Sat 4 p.m. - 9 p.m.

CONTACT: (808) 237-6340 MAKIKI FARMERS' MARKET AT ST. CLEMENTS LOCATION: 1515 Wilder Ave. HOURS: Thurs 4:30 p.m. - 7:30 p.m.

CONTACT: (808) 955-7745

KAKA'AKO FARMERS' MARKET LOCATION: 1050 Ala Moana Blvd.

HOURS: Sat 8:00a.m. - 12:00p.m.

CONTACT: (808) 388-9696

HYATT FARMERS' MARKET LOCATION: 2424 Kalakaua Ave. HOURS: Thurs 4 p.m. - 8 p.m.

CONTACT: (808) 923-1234

KCC FARMERS' MARKET LOCATION: 4303 Diamond Head Rd. HOURS: Sat 7:30a.m. - 11 a.m.

Tue 4 p.m. - 7 p.m.

CONTACT: (808) 260-4440

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Pick up a free copy of Hawai’i Review with your UH ID at Hemenway Hall 107, or request a copy from the UH Bookstore. hawaiireview.org | instagram/twitter: @hawaii_review facebook/tumblr: hawai’i review

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KA LEO O HAWAI‘I THE VOICE

MONDAY, SEPT. 19, 2016

Dining options for UH home games CHRISTIAN SHIMABUKU / ASSOCIATE SPORTS EDITOR

Students at the University of Hawai‘ i can get into any home sporting event for free with a valid UH-Mānoa student ID. Unfortunately, the food offered is not free. At the same time, it can be a nice change of pace from the campus housing meal plan.

Here are some foods offered at Aloha Stadium and the Stan Sheriff Center, as told by Aloha Stadium sales and marketing specialist Sarah Spain as well as SSC manager Rich Sheriff.

ALOHA STADIUM

STAN SHERIFF CENTER

Home of the football team

Home of men and women’s basketball, men and women’s volleyball

Among the highlights of Aloha Stadium’s options are a saimin stand where fans can enjoy made-to-order saimin in the South Plaza, a G-Stand Beer Garden featuring 16 different beers throughout the game, a newly added Foil Bake (shrimp, sausage, fish) at the North Plaza concession stand and a newly added pasta stand in the South Plaza. Other items on the menu include a donut stand, bubble drinks, garlic fries, noodles, specialty shave ice, warrior dogs, Papa John’s pizza and more.

The Stan Sheriff Center has 11 different vendors that are scattered across the arena which offer a wide variety of foods. Among them are Dippin’ Dots, Starbucks, Gordon Biersch and many more. Rich Sheriff says that the most popular items are the bumbucha nachos and garlic fries from Gordon Biersch.

ILLUSTRATIONS BY AMY LOWE / KA LEO O HAWAI‘I

Date nights can be hard to plan; Do you go to a movie? Go out to eat? Stay in? If you and your partner prefer to stay in, though, here are a few meal ideas that you can cook for your significant other on your stay-in date night.

DISCLAIMER These are not recipes, they are loose guidelines and ideas for your inspiration; actual recipes should be consulted when preparing a meal.

KEVIN HARRISON / NEWS EDITOR ILLUSTRATIONS BY TIMOTHY LEONCIO / KA LEO O HAWAI‘I

Healthy night-in

The 'bad day week' meal

The starter meal

APPETIZER: SALAD

APPETIZER: CHEESE PLATTER

APPETIZER: BRUSCHETTA

For the more health-conscious couple, a good appetizer to start with would be a salad. With salads, make sure that your ingredients are cold and that you pick from a variety of ingredients. Try a spinach leaf salad with feta cheese, olives and mushrooms tossed with a balsamic vinaigrette. Salads shouldn’t take more than a few minutes to mix and toss.

Provided your partner is not lactose intolerant, a cheese platter can be an alternative appetizer that is not too filling. No preparation is needed because you can probably buy one. Since they are not that filling, your partner can stress eat a little before you bring out the main course.

Bruschetta is an Italian appetizer that usually consists of diced tomatoes, garlic and mozzarella cheese in balsamic vinegar. It is served cold and over bread slices and it can be put together in about 10 minutes.

As long as you don’t put too much of one ingredient, this dish is hard to mess up.

ENTRÉE: STEAK AND POTATOES

Keeping with the Italian theme, pasta is a good place to start for new cooks because it is versatile. Cooking some in a pot can take 10-15 minutes and sauces might take a little longer depending on what you choose. If you do a white sauce, try and throw in some vegetables in there like broccoli and if it is a red sauce, some bell peppers could work too.

ENTRÉE: PASTA ENTRÉE: FISH OR CHICKEN Whichever you end up choosing, baking might be an easier cooking option. Baking either chicken or fish can take between 20-30 minutes and grilling either can take 10-20 minutes. You can compliment your meat choice with steamed vegetables such as broccoli or asparagus.

Keeping with the trend of fatty, filling food, stop by your grocery store and pick up some steaks and potatoes. Depending on the cut of steak you buy and your temperature preferences (rare, medium, welldone), cook time can range from three to 10 minutes on each side. Baked potatoes also go well with steak and can take up to an hour to bake.

DESSERT: DULCE DE LECHE NO-BAKE CHEESECAKE

DESSERT: CHOCOLATE AVOCADO PUDDING If the title makes you cringe or do a double-take, it’s not as bad as it sounds. Blend avocados until creamy and mix it in with some dark chocolate, coconut milk and honey. Then blend and chill overnight.

DESSERT: ICE CREAM Ice cream can be wonderful after a bad day, so make sure you get a pint or two of you and your partner’s favorite ice cream and two big spoons.

In this Buzzfeed recipe, all that is really involved is a bottom crust of Oreos and a mixture of cream cheese and Dulce de Leche. Spread the mixture over the crust and refrigerate for at least four hours and you’re done.

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1. What is the world’s deepest lake? (a) Lake Baikal (b) Lake Tanganyika (c) San Martin Lake 2. What is the world’s smallest volcano? (a) Mount Unzen (b) Mauna Loa (c) Taal Volcano 3. What cave has the highest mouth in the world? (a) Lukina Jama (b) Kazumura (c) Gruta Casa de Pedro 4. What is the world’s saltiest lake? (a) Dead Sea (b) Don Juan Pond (c) Great Salt Lake 5. What is the world’s wettest desert? (a) Sonoran Desert (b) Somali Desert (c) Kara Kum Desert 6. What river is the deepest in the world? (a) Mississippi (b) Yangtze (c) Congo 7. What is the deepest cave? (a) Krubera (b) Gouffie Mirolda (c) Lamprechtsofen 8. What is the world’s shallowest sea? (a) Sea of Hebrides (b) Sea of Azov (c) Sea of Sardinia

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18

KA LEO O HAWAI‘I THE VOICE

MONDAY, SEPT. 19, 2016

From mauka to makai

EAST

A guide to eating your way around the island BROOKE ALCURAN / OPINIONS EDITOR

It is your first weekend free from the constraints of work this semester and you are dying to do a round island “foodie” trip. Here is a guide to some of the best places to try on each side of the island.

SOURCE: KELLI S./ YELP

MOENA CAFÉ

NORTH

7192 Kalanianaole Hwy Suite D 101 Hours: Mon.-Sun. 6:30 a.m. - 3 p.m.

CENTRAL DONG-YANG INN

Moena Café is a great brunch spot after a sunrise hike with friends on Koko Head. Their iced teas are sweet, but not overpowering.

A delicious Short Rib Loco Moco is served at Moena Café; the rib is soft and pulls apart easily and the gravy adds the right amount of saltiness to the dish. Its specialty pancakes are favorites for Moena Café fans. However, if you do not have a large appetite, I would make sure to order a petite stack, which comes with one pancake.

WEST

546 Olive Ave. Wahiawa, HI 96786 Hours: Mon.-Sun. 10 a.m. - 9 p.m.

SOURCE: BANZAI SUSHI HAWAII

BANZAI SUSHI BAR

66-246 Kamehameha Hwy Haleiwa, HI 96712 Hours: Mon.-Sun. 12 p.m. - 9:30 p.m.

Although on the pricier side, Banzai Sushi Bar has the right setting for dinner with a special someone. The dim lighting and Japanese furnishing creates a relaxing atmosphere. For pickier eaters, Banzai has vegan, vegetarian, gluten-free and brown rice options. The Avocado and Banzai Coconut Shrimp Tempura are must-tries for newbies to sushi and the maki mono rolls will delight sushi lovers with their lightness and freshness.

A place to get cheap Korean food on O‘ahu is at Dong Yang Inn. I grew up craving the meat chun, an egg-battered slice of beef, served with rice and a special meat chun sauce. To this day, I will fight traffic to Wahiawa to get my favorite meat chun at Dong Yang Inn. Serving sizes at Dong Yang Inn are on the larger side, so come with an empty stomach. The kim chee soup, kalbi and bi bim bap are other popular dishes at Dong Yang Inn.

SOURCE: KELSEY T/ FLICKR

THELMA’S RESTAURANT

94-366 Pupupani St. Waipahu, HI 96797 Hours: Mon.-Sun. 5:30 a.m. – 9 p.m.

If you have ever wanted to dip fingers (or forks) into Filipino food, heading over to Waipahu may be a good bet. There are many Filipino restaurants in the city, but Thelma’s Restaurant is the place to start. The restaurant has been family-run since 1991, and is known for its “Thelma’s Special,” a chopped lechon kawali (crispy, fried pork belly) with tomatoes, onions and shoyu. Thelma’s also has an allyou-can-eat buffet option for $12.50 and serves famous Filipino desserts such as halo halo and banana lumpia with ice cream.

SOURCE: JOSH V. / YELP 

Grindz around Waikīkī NICOLE TAM / STAFF WRITER

MARUKAME UDON

DUKE’S WAIKĪKĪ

There is usually a line outside the restaurant, but the udon is freshly handmade to order. The tempura and musubi bar is also made to order and includes wide ranging menu for such cheap eats.

With less than $6 a meal, you could enjoy a bowl of hot or cold udon and a piece of tempura. If udon isn’t your cup of tea, the four kinds of musubis: salmon, ume, tofu skin or the classic spam may be worth a try.

Breakfast buffet and a view of Diamond Head while you dine can be a good way to start off the day. Duke's has traditional breakfast items like sausage links, pancakes and french toast and local items such as fried rice and portuguese sausage and a made-to-order omelette station. It is a little more expensive than Koa Pancake House because it’s a buffet at $17 per person.

MORE INFO

MORE INFO

LOCATION: 2310 Kūhiō Ave HOURS: 7 a.m.-10 p.m.

PHONE: (808) 931-6000 PRICE RANGE: $

#124

LOCATION: 2335 Kalākaua Ave #116 HOURS: 7 a.m.-12 a.m.

PHONE: (808) 922-2268 PRICE RANGE: $$

SOUTH LITTLE VILLAGE NOODLE HOUSE

1113 Smith St. Honolulu, HI 96817 Hours: Mon.-Thurs. 10:30 a.m. - 10:30 p.m.

Fri.-Sat. 10:30 a.m. - 12 p.m.

Sun. 10:30 a.m. - 10 p.m.

Little Village Noodle House is located in the heart of Chinatown. Their Dried Beef Chow Fun is cooked with tender beef slices, sliced onions and flat rice noodles and is one of their most pop-

Located on the third floor of the Waikīkī Marriott and next to DK Steakhouse, Sansei also has a full bar on the side and is a spot to hang out until a table is ready for walk-in visits. A reservation made a few days prior to the visit is recommended since it does get busy. With creative Japanese dishes like panko crusted ahi sashimi — raw tuna wrapped in lettuce and a fried outer layer and crab meat ramen — there is plenty to try on the menu.

MORE INFO

LOCATION: 2552 Kalākaua HOURS: 5:30 p.m. - 10 p.m.

PHONE: (808) 931-6286 PRICE RANGE: $$

Ave.

ular dishes. To complement your noodles, add on its Honey Walnut Shrimp dish and Dried String Beans.

Waikīkī is less than half an hour away from the University of Hawai‘i at Mānoa campus; expand your horizons with these eateries in a touristy area whether you are staying on a low budget or celebrating a special occasion at higher end restaurants.

NOTE:

SANSEI SEAFOOD RESTAURANT & SUSHI BAR

SOURCE: TAKA T./ YELP

$ is determined by an approximate cost per person including tip. $ = under $10, $$ = $11-$30, $$$ = $31-$60 BILLS SYDNEY

NOI THAI CUISINE

Bills Sydney is a modern and casual restaurant, located off of the busy Kalākaua Ave. If you happen to be in the area around brunch/lunch hour, the lunch menu is available from 11 a.m. to 5 p.m. At Bills, there is always something for you no matter your mood or preference.

The upscale Thai cuisine at Royal Hawaiian Center—located on the third floor near Forever 21—is a fully decorated restaurant with leather couches and dim lighting around the dining room area, which creates a calm ambience. Curries like the Bangkok Red Curry at a starting price of $20.95 includes chicken, pork or tofu.

MORE INFO

MORE INFO

LOCATION: 280 Beachwalk HOURS: 7 a.m. - 10 p.m.

PHONE: (866) 306-9241 PRICE RANGE: $$

Ave.

LOCATION: 2301 Kalākaua Ave C308 HOURS: 10:30 a.m. - 11 p.m.

PHONE: (808) 664-4039 PRICE RANGE: $$$

19

ADVERTISING

8+ 0Ă 12$ &$0386 5(6285&( 3$*(

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EMPLOYMENT On-Campus Part-Time

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Internships

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Academic Advisor Assistant $13.65/hour | Closing Date: 9/30/16

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Assist the Colleges of Arts & Sciences Student Academic Services (CASSAS) in providing high-quality academic advising to declared A&S majors. Assist students with basic registration issues, navigating UHM, creating academic plans, completing advising forms, and other duties as assigned.

Provide 1:1 assistance for special education students to implement their Individual Educational Plan (IEP) goals/objectives (academic/behavioral) under the direction/supervision of special education teacher.

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Participate as a key team member in supporting the execution of the sales and marketing plan, research the market and competitive landscape in the senior living space, communicate well (online, email, phone) with customers and prospective clients, work with customers to resolve issues and troubleshooting protocols, ensure delivery of excellent customer service through fast and accurate communication, update user documentation and frequently asked questions.

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TO APPLY OR FOR MORE INFORMATION, GO TO HAWAII.EDU/SECE

EVENTS CALENDAR SEP

SEP

SEP

SEP

SEP

SEP

SEP

19

20

21

22

23

24

25

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SUNDAY

SUNDAY

Yard and Bake Sale

Hanauma Bay Education Lecture

Entrepreneurship Applying to Law Ways to Manoa Lecture School Shidler College of Business E402

Webster Hall 104

11:30am–1:30pm 5:30am–7:30pm

5HĂ€HFWLYH 7HDFK- Co-Ed Volleyball ing and ScholarTournement ship Assessment

Campus Center Courtyard

Kuykendall 106

Rec. Center

Corner of Dole and University

Hanauma Bay Edu. Alcove Classroom

10:00a – 2:00p

12:00pm–1:00pm

@5:30

8:00am–3:00pm

3:00pm–4:00pm

SEP

SEP

SEP

SEP

SEP

OCT

OCT

26

27

28

29

30

01

02

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

Pizza Eating Contest

CCBAC’s Bachata Night

Campus Center Courtyard

Campus Center Ballroom

11:00am–2:00pm 6:00pm–8:30pm

Smoothie CafĂŠ: Resume and Teaching with Football Become a 21 st Cover Letter: Streaming Video (UH vs. Nevada) Century Health Market Yourself Professional on Paper QLC 412

QLC 212

4:30pm–7:30pm

1:30pm–2:30pm

Women’s Volleyball (vs.

UC Riverside)

Kuykendall 106

Aloha Stadium

Stan Sheriff Center

11:30a–12:45pm

@ 6:00pm

@ 5:00pm

there’s a lot more going on this week, so be sure to check out hawaii.edu/calendar/manoa

20

KA LEO O HAWAI‘I THE VOICE

MONDAY, SEPT. 19, 2016

Three easy and delicious TV show binge-watching foods

There is nothing more satisfying than staying in, snuggling up on the couch and munching on some snacks while binge-watching your favorite TV show. Sometimes when you’re deep into season six of a new Netflix series, you want something more to munch on than beer and potato chips. Below are three, slightly more sophisticated, yet still quick and easy to make treats that are perfect for a night in.

KAYLI CLIFFORD / INTERN

Parmesan popcorn

No bake cheesecake for one

Easy mango guacamole

Popcorn is a staple for any TV or movie night. This recipe is a delicious twist on a classic snack. Although everyone loves buttery microwave popcorn, this parmesan popcorn is a great wa to mix up a childhood favorite.

Sometimes you need to treat yourself. This easy cheesecake is a way to reward yourself after a long week. This recipe will satisfy your cheesecake cravings without all the hard work. This no bake cheesecake is a treat to eat when you are watching your show and having some “me-time.”

This recipe adds a refreshing element to an already delicious dish. The sweet and tanginess of the mango compliments the creaminess of the avocado. This is an excellent snack if you’re inviting friends over for TV/movie night.

W H AT Y O U W I L L N E E D

W H AT Y O U W I L L N E E D

1 large paper bag 1 bag of unsalted and unbuttered popcorn 2 tablespoons olive oil ½ teaspoon of salt 1 pinch of black pepper 1 tablespoon parmesan cheese

½ cup graham cracker crumbs 3 tablespoons melted butter ½ teaspoon sugar

1 cup whipped cream 8 ounces cream cheese 4 tablespoons sugar 1 teaspoon vanilla extract

W H AT Y O U W I L L N E E D

4 avocados 2 mangoes 1 lime

½ diced red onion ½ teaspoon of salt ½ teaspoon of pepper DIRECTIONS

DIRECTIONS

Mix graham crackers, butter and ½ teaspoon of sugar together in a bowl. Place into a mason jar or large glass and refrigerate. Then move on to the filling. Blend the cream cheese, whipped cream, four tablespoons of sugar and vanilla extract until you get a smooth and creamy texture. Pour the filling into glass/jar and refrigerate for 45 minutes to an hour. Top it with whipped cream and your favorite fruit.

DIRECTIONS

Put popcorn and all other ingredients into large paper bag and shake. Pour it into a bowl and enjoy.

Cut and pit avocados. Scoop them into a large bowl. Use a fork to smash and mix the avocados into a smooth blend (feel free to use a blender). Cut and dice the mango, then add it into the bowl. Squeeze the lime juice into the mix and then add the diced red onion, salt and pepper. Mix well and serve with your favorite tortilla chips.

ILLUSTRATIONS BY AMY LOWE / KA LEO O HAWAI‘I

CHIRASHI

NICOLE TAM / STAFF WRITER

Living in Hawai‘i, there are Japanese eateries all around us. To take advantage of all the fresh seafood caught locally, you might want to try some sushi. Below are some common types of sushi served at restaurants.

Scattered sushi, a bowl of rice, topped with ingredients, usually slices of fresh fish — sashimi — determined by the restaurant or customer. Sometimes, vegetables are also known to be in chirashi.

FUTOMAKI

INARI

Japanese restaurants across America offer different specialty rolls, which are long cylindrical rolls cut into multiple pieces, called “futomaki,” which literally translates to fat-rolled sushi.

Names of sushi rolls may vary depending on the restaurant but the rolls below are common rolls seen here in Hawai‘i. Nori, seaweed, is usually wrapped around rolls unless it is open faced, where the seaweed is inside.

The simplest type of sushi, also called “cone sushi,” is a pouch of fried tofu filled with sushi rice. Some places like Tanioka’s include spicy ahi inside the cone as well.

NIGIRI Probably the most commonly heard term at a sushi bar, a small rectangular ball of sushi rice with a piece of raw fish on top. Some items like scallops or uni (sea urchin) has a strip of nori on top or around the nigiri.

CALIFORNIA

SPICY TUNA

RAINBOW

SEATTLE

Imitation crab, cucumber, avocado, tobiko

Raw tuna, cucumber

Assortment of raw fish and avocado on top of an avocado roll

Cucumber, avocado, salmon, cream cheese

TEMAKI This is a hand roll where a piece of nori is shaped as a cone, filled with a bedding of rice and desired ingredients inside. Usually hand rolls are made based on the customer’s preference of what should be inside; it could be the same as ones inside a futomaki.

WASABI VOLCANO

SPIDER

ALASKA

Tempura shrimp and cucumber topped with spicy tuna

Deep fried soft shelled crab with daikon sprouts and cucumber

Avocado, imitation crab with smoked salmon on top

Japanese horseradish that creates a spicy effect, usually accommodates most sushi. Small amounts are placed in a dipping sauce dish with some soy sauce to mix with.

ILLUSTRATIONS BY AMY LOWE / KA LEO O HAWAI‘I

KA LEO O HAWAI‘I: THE VOICE Christian Shimabuku Associate Sports Editor

Drew Afualo Sports Editor

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MONDAY, SEPT. 19, 2016

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Launch Your Career With the Peace Corps Information Session & Application Workshop University of Hawaii, Manoa Tuesday, September 20 5 to 6 p.m.

Queen Liliuokalani Center Room 209

Returned Peace Corps Volunteer Grace Magruder will discuss how you can make a difference serving communities overseas. You will also learn how to strengthen your resume and select an assignment ϐ Ǥ

We will keep you up to date with what is happening on

CAMPUS NEWS

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22

MONDAY, SEPT. 19, 2016

KA LEO O HAWAI‘I: THE VOICE

SPORTS

sports@kaleo.org @kaleosports

Drew Afualo Sports Editor

Christian Shimabuku Associate Sports Editor

Changing the culture

GABRIEL ESTEVEZ / KA LEO O HAWAI‘I 

The Rainbow Warriors went winless in Mountain West play last season.

RASHAWN WONG STAFF WRITER

Breaking free from consistently losing is difficult, but that is what the University of Hawai‘i Rainbow Warrior football team is trying to do.

UH has won only 11 games since 2012. After falling to Arizona 47-28, it is now 1-3. With nonconference play complete, the 'Bows want to prove that the days of losing are over.

“In the previous years when we were down, we struggled as a team to come together. We kind of like tore apart and that ruined our whole team last year,” running back Diocemy Saint Juste said. “When Rolo came in he started preaching unity within our team. I feel like we do a good job of sticking together and becoming a

team instead of going at it with each other. We’re doing better with that and that’s going to lead to more victories in the future.”

The team's lone win so far came against the school's only FBS opponent, a 41-36 win over Tennessee-Martin. Rolovich hopes to spark a change in the mindset that has plagued the team from years past.

“I don’t think this team expects to win, I think they hope to win,” Rolovich said after the UT-Martin game. “Hopefully, this win pushes us closer to that 'expect to win' mindset. That’s contagious and people can see that in our body language and how we play. If we get to an 'expect to win' mindset, that’s the ultimate goal.”

Hawai‘i fell victim to California in

Turning the tide

SOURCE: FILE PHOTO

The Rainbow Wahine have more than doubled last year's win total.

their season opener, 51-31 and was then overwhelmed by Michigan, 63-3.

The defense that mustered even the slightest amount of praise last season, has struggled, allowing 197 points through over four games.

Somehow Rolovich has still managed to rally his guys just enough to have them maintain confidence.

“There are things in practice that were going on in previous years, where it was more preparation not to lose and not preparation to win.

I think that this coaching staff and this team really needs to work on that and we’re getting there,” wide receiver Marcus Kemp said.

In an effort to have more transparency with the local community, Rolovich penned a letter to the “Season Ticket Holder Ohana” prior

to the UT Martin contest. He detailed the things that went wrong in the first two games, what he would like to change and how he will go about implementing certain things.

Consistency is what the ‘Bows are chasing, but they are aware that it is going to take time.

The one area that seems to lack improvements is the quarterback position. Between Ikaika Woolsey and Dru Brown, Rolovich is still searching for “that guy” that can push the ‘Bows to their ultimate offensive capacity. Woolsey already has six interceptions through four games, but continues to receive the opportunities to prove that he can handle the pressure.

“No one is playing good enough to not feel the heat right now,” coach

Rolovich said. “We can’t throw these stupid interceptions we are throwing. … If we’re going to throw it to the other team then we’re just going to hand the ball off. Because that’s an easy way to lose, we better play better at quarterback."

Despite the hardships that the Rainbow Warrior program may face, Rolovich continues to preach his message of “live aloha, play warrior.” It shows in their mannerisms that progress is being made, whether it’s letting players grow out their hair, hosting open practices to the public or maintaining the traditions of those before him. Rolovich is changing the culture of UH football internally. Whether he's doing so externally will be revealed in conference play.

BLAIZE SANCHEZ STAFF WRITER

going our way,” said Nagamine.

The 'Bows have played disciplined, only giving up one penalty kick through nine matches.

Senior goalkeeper Monk Berger has four shutouts this season, upping her career total to 13, a new school record. The previous record was held by Kori Lu (2005-2008), who had 12.

“It’s a great feeling to break records like that. That was one of my goals for this year starting out,” Berger said. “It didn’t hit me until later after that night, after the game. After decompressing from the game, that’s when it hit me.”

Berger also topped her career saves in games twice this year, first against Oregon with nine, and two weeks later she had 10 against Colorado.

Fans have also taken notice how well the team is doing, ranking tenth in average attendance nationally for all home games. The season opener against Oregon was the tenth highest attendance in

school history with 1,708 fans. That is in spite of the fact that the team plays all the way at Waipio Peninsula Soccer Stadium in Waipahu, which at times is a dealbreaker for students who want to enjoy games on campus.

“We’ve always had a pretty good crowd at Waipi‘o,” Nagamine said.

“It is a very big disadvantage for our student body to not be able to just drive or get an Uber to Waipi‘o.

It’s just such a long ride.”

The Wahine currently have the third best record in the Big West Conference going into conference play, only trailing behind UC Santa Barbra (7-0-0) and UC Irvine (8-1-1).

They play their first conference match against Cal Poly (4-2-1) at San Luis Obispo, California on Friday, Sept. 30 at 4 p.m. HST.

The University of Hawai‘ i at Mānoa Rainbow Wahine soccer team has gotten off to its best start in program history, boasting a 7-1-1 record through nine games.

The 'Bows have already exceeded last year's win total of three. UH went 3-14-1 in 2015.

“One hundred percent of it goes to the kids,” said UH head coach Michele Nagamine. “They took control of the situation on their own.

They put their foot down and said we’re going to have another season like we had this year.”

In addition to their hot start, the Wahine have shown the ability to finish. Out of the seven games they have won, the Rainbow Wahine took the lead after 75 minutes in five of them.

“The mental toughness is better in every single one of our players.

That really helps us to close out games, especially when thing aren’t

Ka Leo O Hawai‘i

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MONDAY, SEPT. 19, 2016

KA LEO O HAWAI‘I: THE VOICE

PHOTOS

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THE DRUNK HIGHWAY SHAFKAT SAMIN ANOWAR / INTERN

Pi‘ilani Highway, known as the Drunk Highway, is the road south of Mount Haleakalā, between ‘Ulupalakua and Kīpahulu, and is mostly known as the back road of Hana.

Some guidebooks warn people against driving on the Pi‘ilani Highway, even though it is the shorter and faster way to come back to West Maui from Kīpahulu. People may take the same way back to return to town so that they can avoid this risky and bumpy road, but once you are in, the drive is an

Reese Kato Photo Editor

Gabriel Estevez / Chase Urasaki Associate Photo Editors

adventure. After crossing the O‘heo Gulch in the Haleakalā National Park at Kīpahulu, the pavements on the road will just start to disappear and the road will then climb to cliff side, as it navigates Lelekea Bay. Then, the journey of Drunk Highway begins. A camera in hand will give you these natural landscape photos.

 Journey Begins. The sunrays fall as a blanket of orange tone appears on the blue.

The air has a gentle heat of the upcoming new season, not scorching or cold but tepid.

 One After Another. Out there, with the ocean only a few meters away, the homecoming journey of the cars begin with a new triumph on the Drunk Highway.

 Up the Hill. Where does the bumpy road

end? Where is the car heading to? Does it have a destination? It may or may not come to standstill. Destination is never a place but a new way of seeing things.



Slow Down Driver. The road goes down to Lelekea Bay where the surface meets the Pacific and the sign on the board tells you to “Slow.”