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Creamy Coleslaw

This colorful salad is a blend of crisp cabbage and sweet carrot, covered in a cider vinegar and Dijon dressing.

Creamy Coleslaw

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Prep Time: 15 mins Chill Time: 3 hours Yield: 6 cups

Ingredients

1 cup mayonnaise 1 TB. Dijon mustard 2 TB. apple cider vinegar 1 tsp. celery salt 1 TB. red onion, minced 1 large carrot, grated (about 1⁄2 cup) 5 cups green or purple cabbage, grated 1 In a large bowl, whisk mayonnaise, Dijon mustard, apple cider vinegar, celery salt, and red onion.

2Add carrot and green cabbage and toss to combine. Refrigerate for 2 to 3 hours before serving.

Variation: Add 2 tablespoons hot pepper sauce instead of Dijon mustard and 1 teaspoon smoked paprika to the dressing mixture to make Smoky Red Slaw.

Serving Size: 1 cup

This coleslaw can be made up to 48 hours ahead of time, making it a great choice for holiday gatherings or parties.

Nutrition per Serving

Fat 95% Protein 2% Net Carb 3% Ratio 9.3:1 Calories 264

Fat 28g

Protein 1g

Total Carbohydrate 6g

Dietary Fiber 4g

Net Carbohydrate 2g

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