Coconut Almond Bites

These enticing toasty coconut bites have a hidden almond center and a lavish dark chocolate coating.

Coconut Almond Bites

Prep Time: 40 minutes Cook Time: 12 mins Yield: 16 bites

Ingredients

2 large egg whites 2 tsp. raw honey 1 tsp. pure almond extract 2 cups unsweetened shredded coconut

16 whole almonds

4 oz. (110g) 85 percent cacao dark chocolate bar

1 TB. coconut oil 1 Preheat the oven to 350°F (180°C). Line a rimmed metal baking sheet with a piece of parchment paper. (Alternately, use a silicone baking mat to prevent sticking.)

2In a medium bowl, whisk egg whites, raw honey, and almond extract. Add unsweetened coconut and mix until combined.

3Form coconut mixture around 1 whole almond to make a round ball about 11⁄2 inches (3.75cm) in diameter. Place on the parchment paper. Repeat with remaining almonds to make 16 balls.

4Bake for 10 to 12 minutes, or until coconut is a deep golden brown. Remove from the oven and cool completely.

5When bites have cooled, chop or break dark chocolate bar into small pieces. Place chocolate and coconut oil in a heavy-bottomed saucepan over low heat.

6When chocolate begins to melt, stir constantly to prevent scorching until completely melted, about 1 minute. Remove from heat.

7Drizzle chocolate over coconut bites. Let cool completely before serving or storing in an airtight container.

Nutrition per Serving

Fat 81% Protein 6% Net Carb 13% Ratio 1.8:1

Calories 268 Fat 24g Protein 4g Total Carbohydrate 14g Dietary Fiber 5g Net Carbohydrate 9g Serving Size: 2 bites

If you really love chocolate, you can dip the coconut bites into it instead of just drizzling it on top.