208 Desserts
These enticing toasty coconut bites have a hidden almond center and a lavish dark chocolate coating.
Coconut Almond Bites Prep Time: 40 minutes
Ingredients
Cook Time: 12 mins
Yield: 16 bites
1
Preheat the oven to 350°F (180°C). Line a rimmed metal baking sheet with a piece of parchment paper. (Alternately, use a silicone baking mat to prevent sticking.)
2 large egg whites 2 tsp. raw honey 1 tsp. pure almond extract 2 cups unsweetened shredded coconut 16 whole almonds 4 oz. (110g) 85 percent cacao dark chocolate bar 1 TB. coconut oil
2
In a medium bowl, whisk egg whites, raw honey, and almond extract. Add unsweetened coconut and mix until combined.
3
Form coconut mixture around 1 whole almond to make a round ball about 11⁄2 inches (3.75cm) in diameter. Place on the parchment paper. Repeat with remaining almonds to make 16 balls.
4
Bake for 10 to 12 minutes, or until coconut is a deep golden brown. Remove from the oven and cool completely.
Nutrition per Serving Fat
81% 6%
Protein
13% 1.8:1
Net Carb Ratio
268 24g Protein 4g Total Carbohydrate 14g Dietary Fiber 5g Net Carbohydrate 9g Calories Fat
5
When bites have cooled, chop or break dark chocolate bar into small pieces. Place chocolate and coconut oil in a heavy-bottomed saucepan over low heat.
6
When chocolate begins to melt, stir constantly to prevent scorching until completely melted, about 1 minute. Remove from heat.
7
Drizzle chocolate over coconut bites. Let cool completely before serving or storing in an airtight container.
Serving Size: 2 bites
If you really love chocolate, you can dip the coconut bites into it instead of just drizzling it on top.
