Whipped Lardo

Whipped lard is combined with butter, fresh orange zest, and rosemary for an unexpectedly delicious ketogenic dip.

Whipped Lardo

Prep Time: 10 mins Cook Time: none Yield: 11⁄2 cups Serving Size: 21⁄2 TB.

Ingredients

3⁄4 cup salted butter, at room temperature 3⁄4 cup pure lard, at room temperature 1⁄2 tsp. sea salt (or more, to taste) 1⁄4 tsp. freshly ground black pepper 1⁄4 tsp. granulated garlic 1⁄2 tsp. fresh orange zest 1⁄2 tsp. fresh rosemary, finely chopped 4 oz. (110g) hard salami, cut into 1⁄8-in. (3mm) slices 2 medium carrots, cut into 1⁄8-in. (3mm) slices 4 large radishes, cut into 1⁄8-in. (3mm) slices 1 Place salted butter in a stand mixer. Using the whisk attachment, beat butter for 2 minutes.

2Add lard and continue to whip for an additional 2 minutes, or until light and fluffy.

3Add sea salt, black pepper, granulated garlic, orange zest, and rosemary and mix until fully combined.

4Transfer dip to a serving bowl and serve with salami, carrot, and radish slices.

Store leftover whipped lardo in the refrigerator, covered, for up to 1 month. The flavors will increase over time.

Nutrition per Serving

Fat 93% Protein 5% Net Carb 2% Ratio 6.0:1 Calories 348

Fat 36g

Protein 4g

Total Carbohydrate 2g

Dietary Fiber 0g

Net Carbohydrate 2g