Steak Bites with Horseradish Cream

Succulent bites of seared rib-eye steak are dunked in a copious amount of lavish horseradish cream.

Steak Bites with Horseradish Cream

Prep Time: 5 mins Cook Time: 10 mins Yield: about 20 bites Serving Size: about 5 bites

Ingredients

6-oz. (170g) boneless rib-eye steak, cut into 1⁄2-in. (1.25cm) cubes 1⁄2 tsp. sea salt 2 TB. ghee or tallow 1 cup crème fraÎche 2 TB. prepared horseradish 1 tsp. lemon juice 1⁄4 tsp. freshly ground black pepper 1 tsp. fresh chives, chopped 1 Season boneless rib-eye steak bites with sea salt.

2Heat a medium skillet over medium-high heat. When the skillet is hot, add ghee and wait for 30 seconds.

3Add rib-eye to hot ghee and cook for 1 minute. Turn each cube and brown opposite side for an additional 1 to 2 minutes. Remove from heat.

4In a small bowl, combine crème fraÎche, horseradish, lemon juice, and black pepper. Sprinkle with chives.

5To serve, dip rib-eye bites in Horseradish Cream. There’s enough fat in the horseradish cream to support a leaner cut of steak, such as bavette, hanger, or flap steak.

Nutrition per Serving

Fat 86% Protein 10% Net Carb 4% Ratio 2.8:1 Calories 407

Fat 39g

Protein 10g

Total Carbohydrate 4g

Dietary Fiber 0g

Net Carbohydrate 4g