70 Snacks
Succulent bites of seared rib-eye steak are dunked in a copious amount of lavish horseradish cream.
Steak Bites with Horseradish Cream Prep Time:
5 mins
Ingredients 6-oz. (170g) boneless rib-eye steak, cut into 1⁄2-in. (1.25cm) cubes ⁄2 tsp. sea salt
1
2 TB. ghee or tallow 1 cup crème fraÎche 2 TB. prepared horseradish 1 tsp. lemon juice ⁄4 tsp. freshly ground black pepper
1
1 tsp. fresh chives, chopped
Cook Time:
10 mins
Yield:
about 20 bites
1 2
Season boneless rib-eye steak bites with sea salt.
Heat a medium skillet over medium-high heat. When the skillet is hot, add ghee and wait for 30 seconds.
3
Add rib-eye to hot ghee and cook for 1 minute. Turn each cube and brown opposite side for an additional 1 to 2 minutes. Remove from heat.
Serving Size:
about 5 bites
There’s enough fat in the horseradish cream to support a leaner cut of steak, such as bavette, hanger, or flap steak.
4
In a small bowl, combine crème fraÎche, horseradish, lemon juice, and black pepper. Sprinkle with chives.
5
To serve, dip rib-eye bites in Horseradish Cream.
Nutrition per Serving 86% Protein 10% Fat
4% 2.8:1
Net Carb
Calories
Fat
Protein
Total Carbohydrate
Dietary Fiber
Net Carbohydrate
Ratio
407
39g
10g
4g
0g
4g
