202 Sides
This colorful salad is a blend of crisp cabbage and sweet carrot, covered in a cider vinegar and Dijon dressing.
Creamy Coleslaw Prep Time: 15 mins
Ingredients
Chill Time: 3 hours
Yield: 6 cups
Serving Size: 1 cup
1 2
In a large bowl, whisk mayonnaise, Dijon mustard, apple cider vinegar, celery salt, and red onion.
1 cup mayonnaise 1 TB. Dijon mustard 2 TB. apple cider vinegar 1 tsp. celery salt
Add carrot and green cabbage and toss to combine. Refrigerate for 2 to 3 hours before serving.
1 TB. red onion, minced 1 large carrot, grated (about 1 ⁄2 cup) 5 cups green or purple cabbage, grated
Variation: Add 2 tablespoons hot pepper sauce
instead of Dijon mustard and 1 teaspoon smoked paprika to the dressing mixture to make Smoky Red Slaw.
This coleslaw can be made up to 48 hours ahead of time, making it a great choice for holiday gatherings or parties.
Nutrition per Serving 95% Protein 2% Fat
3% 9.3:1
Net Carb
Calories
Fat
Protein
Total Carbohydrate
Dietary Fiber
Net Carbohydrate
Ratio
264
28g
1g
6g
4g
2g
