Our People, Our Communi- Helping Make the World a ties Better Place
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e know that it takes more than just good food to nourish a strong people and build a vibrant community. It starts with taking care of people, the heart and soul of the SUBWAYÂŽ experience. We value the cultural richness and breadth of ideas resulting from the diversity that is fostered in who we are and what we do. We are dedicated to building strong business relationships through open communication, respect and by with each other as well as by serving our customers and our neighborhoods; much like we do within our own families.
iving back is a strong part of our culture. Each year the SUBWAYÂŽ brand supports charities and philanthropic organisations through corporate donations and sponsorships to encourage healthy, active lifestyles and help make the world a better place.
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Making it Even Better
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ince the first restaurant opened, we have been on a journey to always improve everything we do.Our commitment is to remove all artificial colors, flavors and preservatives from all of our sandwiches, salads, cookies and soups without sacrificing taste.
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We strive to and create opportunities for our franchisees, their staff, and the people within the communities in which serve.We continually challenge each other to succeed through teamwork, against shared goals & benchmarks, and to be accountable for our actions.
Our Research and Development teams are working with our partners to make improvements quickly, but also to do it right. Good food has always been part of who we are, and always will be.
Our Commitment in social Entrepreneurial Spirit responsibility he SUBWAY® culture embodies the entrepre-
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neurial spirit of our founders and the thousands of successful restaurant owners that have helped to grow and shape the SUBWAY® brand over the years.
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e are on a journey. Our vision is to make our restaurants and operations as environmentally and socially responsible as possible. Every day, we strive to conduct business in a way that has a positive impact on the environment while improving the lives of our customers, franchisees, employees, vendors and communities worldwide.
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Our vision is to make our
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restaurants socially responsible
We believe that using good, environmentally sound business practices help increase our franchisees’ profitability, improve our customers dining experience as well as help protect the planet.
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ubway® restaurants are best known for our commitment to providing fresh ingredients and healthier food alternatives to our customers. Behind the scenes we have been working diligently to improve the sustainability of our products and operations. In fact, we are on a journey to make our restaurants and operations as environmentally and socially responsible as possible and to help improve the health of the planet at the same time.
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ur restaurant franchise model empowers individuals to own their own business, creates job opportunities and stimulates economic development in local communities worldwide. We understand the importance of continuous training and improvement in all that we do. All SUBWAY® franchisees receive intensive and ongoing training that includes a combination of classroom and in-store experiences as well as access to the web-based University of SUBWAY®.