K&i 2012 Portfolio

Portfolio | 2012 DIMENSIONS A3 TOOLS InDesign, Photoshop, Illustrator, Quark, Freehand, EasyCatalog, Pen, Pencil, Paint, Screenprint, Transfer, Embossing, Paper, Scissors, Wacom, Camera’s (Panasonic GF1, Nikon D100/D80) fields Art Direction, Graphic Design, Photography, Illustration, DTP, Advertising, Fine Art

K&i is an independent Cape Town based graphic design studio owned and managed by South African born Karl, and Ida from Sweden. In 2010, after 7 years working in London, Karl and Ida relocated to South Africa to establish K&i Design Studio.

“We are a creative design studio specialising in graphic design and illustration for print and online. We have a real passion for creating handmade and honest work; it simply makes us happy inside. Our aim is to enjoy every day and produce engaging/innovative design.”

About the team: Karl - has a Cum Laude in graphic design. Won silver for Best publication design at the Sappi Think Ahead awards.

Worked as senior designer for Evans Cycles in the UK. Has a private pilots license with conversions on four aircrafts and night rating. Has a passion for typography, photography, sneakers and beer (in reverse order or importance). Karl is the creative director and designer.

Ida - has a First class honours in fashion design. Showed her final year collection at the London Graduate Fashion Week. Designed women’s, men’s, teens, and kids wear, as well as trend prediction and print work, for high-street retailers, suppliers and designers in London. Once had a band called ‘Ida’s hardcore band’… Has a passion for drawing (especially monsters), baking bread and could easily eat pasta for breakfast… Ida is the business director and illustrator.

Apart from design, Karl and Ida love to go on bike rides, spend time in their veggie garden, take walks on the beach, go to art galleries, look at slides on their old Kodak Carousel projector and make old school - new school.

SA Innovation Summit Adverts | Postcard | Online Graphics Client SA Innovation Summit DIMENSIONS Various EXTENT Adverts, Postcard, Digital graphics TOOLS InDesign, Photoshop, Illustrator, Pen, Wacom, Paper, Scissors, Camera (Panasonic GF1) fields Art Direction, Graphic Design, Illustration, Photography

RGB- EMBEDDED

CMYK - EMBEDDED

The Black Book Book

Peter Greenwall Geoffrey Qhena Bridgitte Backman Kammy Dhaver Salomon Erasmus Christo Fourie Dr. Ntokozo Mthembu Alexandra Fraser Dr. Botlhale Tema Claire Janisch Vivienne Schultz Sheena Reel Jan van Mol Willie van Straaten Lawrie Golding Tim Malone Godfrey Parkin Katherine Thompson John Rooymans Kemble Elliot Dr. Louise van Rhyn Michael Joseph Dr. Deonie Botha Brian Steinhobel Skip Davis Dr. Brenda Hattingh Marinus Du Plessis Ravini Moodley William Gwata Rhodé Odendaal Dr. Thulani Dlamini Aage Thunem Dr. Liesbeth Botha Paul Steenkamp Maggie Fikkert Mareli Steyn McLean Sibanda Jeffrey Baumgartner Rory Moore & Andries du Plessis Isaiah Engelbrecht Dr. Kamalluddien Parker Gavin Symanowitz Kerryne Krause-Neufeldt Nico Steyn Prof. Francesco Petruccione Marius van der Leek Martin Combrinck Jac Spies Rehann Calitz Gustav Praekelt Allon Raiz Mirah Wilks James Durno Ms Qhelile Nyathi & Ms Nandipha Mnquemeni .55 Brian Lambert .56 Moky Makura

.1 .2 .3 .4 .5 .6 .7 .8 .9 .10 .11 .12 .13 .14 .15 .16 .17 .18 .19 .20 .21 .22 .23 .24 .25 .26 .27 .28 .29 .30 .31 .32 .33 .34 .35 .36 .37 .38 .39 .40 .41 .42 .43 .44 .45 .46 .47 .48 .49 .50 .51 .52 .53 .54

Client SA Innovation Summit DIMENSIONS A5 EXTENT 204 pages

The organisers:

Itha Taljaard Dr Audrey Verhaeghe Suzette Heydenreich Linda Swart Riette van Schalkwyk Jonathan Muringani Jeanette Albertyn Olinski Snyders Hlengiwe Vilakati

TOOLS InDesign, Photoshop, Illustrator, Pen, Wacom, Paper, Scissors, Camera (Panasonic GF1) 318

fields Art Direction, Graphic Design, Illustration, Photography

50 Gustav Praekelt Founder

Praekelt Digital

“The FuTure oF communicaTions in aFrica relies on The mobile phone. Through communicaTion, people geT access To inFormaTion and educaTion.”

Driving behaviour change through mobile technology

t

he future of communications in Africa relies on the mobile phone. Through communication, people get access to information and education. By harnessing the power of community

involvement, the Praekelt Foundation inspires behaviour change in the youth of South Africa through YoungAfricaLive: a mobile community that entertains and educates young people on the topics of love, sex and relationships.

gustav praekelt is the founder of praekelt digital. after completing his b.sc. in computer science and philosophy, he co-founded one of the early digital interactive studio in africa and was its technical director for 10 years. his belief in the power of mobile phones to transform africa inspired him to establish the praekelt Foundation in 2006.

Switzerland Sweden Singapore Hong Kong Finland Denmark USA Canada Netherlands United Kingdom Iceland Germany Ireland Israel New Zealand Korea Luxembourg Norway Austria Japan Australia France Estonia Belgium Hungary

.26 .27 .28 .29 .30 .31 .32 .33 .34 .35 .36 .37 .38 .39 .40 .41 .42 .43 .44 .45 .46 .47 .48 .49 .50

Qatar Czech Republic Cyprus China Slovenia Malaysia Spain Portugal United Arab Emirates Italy Latvia Slovakia Chile Moldova Lithuania Jordan Bulgaria Poland Croatia Costa Rica Bahrain Brazil Thailand Lebanon Romania

.51 .52 .53 .54 .55 .56 .57 .58 .59 .60 .61 .62 .63 .64 .65 .66 .67 .68 .69 .70 .71 .72 .73 .74 .75

Viet Nam Kuwait Mauritius Saudi Arabia Serbia Russian Federation Oman Argentina South Africa Ukraine Guyana India Greece Uruguay Turkey Tunisia Macedonia Mongolia Armenia Ghana Colombia Trinidad and Tobago Georgia Paraguay Brunei Darussalam

Bosnia & Herzegovina Panama Namibia Botswana Albania Mexico Sri Lanka Peru Kazakhstan Kyrgyzstan Guatemala Egypt Azerbaijan Kenya El Salvador Philippines Jamaica Ecuador Morocco Iran Nigeria Bangladesh Honduras Indonesia Senegal

.76 .77 .78 .79 .80 .81 .82 .83 .84 .85 .86 .87 .88 .89 .90 .91 .92 .93 .94 .95 .96 .97 .98 .99 .100

.101 .102 .103 .104 .105 .106 .107 .108 .109 .110 .111 .112 .113 .114 .115 .116 .117 .118 .119 .120 .121 .122 .123 .124 .125

33 is, according to the Newton scale, the temperature at which water boils.

Wikipedia

.1 .2 .3 .4 .5 .6 .7 .8 .9 .10 .11 .12 .13 .14 .15 .16 .17 .18 .19 .20 .21 .22 .23 .24 .25

Swaziland Venezuela Cameroon Tanzania Pakistan Uganda Mali Malawi Rwanda Nicaragua Cambodia Bolivia Madagascar Zambia Syrian Arab Republic Tajikistan Cote d’Ivoire Benin Zimbabwe Burkina Faso Ethiopia Niger Yemen Sudan Algeria

egg•head a person who is highly academic or studious; an intellectual.

40

50

92

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43

83

79

85

Depth of credit information / Market capitalization / Legal rights strength to get credit / Total value of stocks trade / Computer software spending / Domestic credit to private sector / Strength of investor protection / Royalty and license fees payments / Market access trade restrictiveness / GERD financed by abroad Tertiary outbound mobility / Gross tertiary outbound enrolment / Pupil-teacher ratio / Computer and communications service exports / Imports of goods and services / ICT use / Exports of goods and services / ICT access / GDP per unit of energy use / Creative goods exports.

Source: http://www.globalinnovationindex.org

aaargh!!

read look listen think explore observe converse sleep eat exercise cups of tea take a walk brush your teeth dream imagine

learn through trial and error happy mistakes

challenge question research gather

+coffee

turn it up side down change direction the opposite

stay positive passionate ambitious motivated work hard persevere

transform process plan analyse reflect evaluate take action

read look listen think explore observe converse sleep eat exercise cups of tea take a walk brush your teeth dream Vision statement: imagine

to make southern africa globally competitiVe through innoVation.

D

aaargh!!

IDEA

and participate in the the commercialisation ear delegates, challenge innovation laboratory and of products, the presenters and question innovation competitions; improvement of services, innovation research lab contribute to the and the policies they participants, on gather innovation provocation influenced. behalf of the organising learn and through engine and learn what is This year’s Summit committee our trial and error happy mistakes required for YOUR idea provides an sponsoring partners, we to become the next BIG unprecedented welcome you toside thedown 4th turn it up THING. number of choices SA Innovation Summit change direction the opposite Let’s help make Southern with industry-specific, 2011. This year, our focus Africa a better place to corporate-focused or is on Southern Africa’s +coffee live, to work and to play Innovation Legends, who and prosper in through will showcase and share stay positive our ideas and innovative the lessons they learned “Let’s heLp passionate solutions. on howambitious to innovate make southern motivated We trust that you will and how to bring new africa a better work hard have as much fun ideas to the market in a pLace to Live...” persevere participating in this big way. We don’t only year’s Innovation Summit celebrate yesterday’s transform process as we had in planning and entrepreneurial focused legends, but also today’s plan organising it! topics to stimulate legends in the making analyse learning and explore who ideate, inspire reflect new thinking. Absorb the and implement.

Itha taljaard evaluate They from sense2solve, information presented convert ideas into value take action dr. audrey verhaeghe by keynote speakers; and generate impact from rIIs, partners & engage :in workshops through, alia, 2 the actioninter or process of thinking Sophie sat deep inorganIsers. thought.

IDEA

“The most potent muse of all is our own inner child.”

Stephen Nachmanovitch

First comes thought; then organisation oF that thought, into ideas and plans; then transFormation oF those plans into reality. the beginning, as you will observe, is in your imagination.

the making of an

• the formation of opinions, esp. as a philosophy or system of ideas, or the opinions so formed : the freedom of thought and action • careful consideration or attention • concern for another’s well-being or convenience : he is carrying on the life of a single man, with no thought for me.

napoleon hill

Designed by K&i Design Studio (www.kandi.co.za) Typeset in Mercury, Knockout, Vitesse and a whole lot of Printed by Pipeline Press (www.pipelinepress.co.za) Printed on Munken Lynx 120g/m 2 (www.antalis.co.za) Cover debossed by Specialised Coatings

www.sense2solve.co.za

type

journey | Potjie | heralding Promotional Posters Client Personal DIMENSIONS A2 EXTENT Single sided posters TOOLS InDesign, Photoshop, Illustrator, Pen, Wacom, Paper, Scissors, Camera (Panasonic GF1) fields Art Direction, Graphic Design, Illustration, Photography

K&i IntroducIng

North The Journey

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K&I is a new Cape Town based graphic design studio, delivering fresh, tasty, creative and authentic solutions for print and online.

Karl was born in sunny South Africa, Ida in Lapland northern Sweden.

After 7 years of experience working in London, they decided to relocate to South Africa to launch K&I.

www.kandi.co.za hello@kandi.co.za +27 (0)78 172 6554

Karl was born in sunny South Africa, Ida in Lapland northern Sweden.

After 7 years of experience working in London, they decided to relocate to South Africa to launch K&I.

this stuff makes us really inside.

Greenpop Various - Print & Digital Client Greenpop DIMENSIONS Various EXTENT Logo, Posters, Brochure, Tree-ring card, Material banner, Digital graphics TOOLS InDesign, Photoshop, Illustrator, Wacom, Dirt, Leaves, Camera (Panasonic GF1) fields Art Direction, Graphic Design, Illustration, Photography

Wawa Logo | Poster | Tags | Business Card Client Wawa - Wooden Surfboards DIMENSIONS Various EXTENT Logo, Poster, Product tags, Business card TOOLS InDesign, Photoshop, Illustrator, Pen, Wacom, Sandpaper fields Art Direction, Graphic Design, Illustration

W

ay out on the split ends of surfing’s fringe, exists an anachronistic little wooden surfboard company where quality, respect for our roots and a belief in the sanctity of nature are cornerstones. Here we build wooden surfboards that are inspired by the intuited hydronamic genius of the ancient Hawaiian board builders. Handcrafted, Wawa boards allow for a wave sliding experience that, until recently, lay buried in the dust of museums. A surfing experience of profound purity and unbridled, utterly gratuitous, fun.

*Custom-made boards also available.

• Needle (Width - 15" to 18", Length - 6' to 8')

aLaia

• Trigger (Width - 15" to 18", Length - 5'5" to 6'6")

If our Paipo boards are punk rock, then our Alaias are Miles Davis. Thin, flat rockered and sealed with oil, the Alaia is designed to be ridden primarily standup and on a rail. They glide with an unrestricted ease that modern surfboards cannot begin to compete with.

Talk to anyone who has put the time into learning to ride one of these boards and you will find them waxing lyrical about the spiritual journey they have found themselves on.

Unbelievably fun and entirely addictive, these boards transform days, which would otherwise be too small or weak, into adrenaline soaked, speed sessions.

Care for your Alaia: These boards will provide many years of use with minimal care. Very durable, we do recommend you: a) keep the board smooth, by using 400 grit sandpaper on rough areas b) re-oil your board, by applying two layers of Linseed Oil & mineral spirits, mixed 1:1 c) repair dings and cracks, using wood glue mixed with sawdust or you just use resin *The Wawa-team will happily assist you with the proper sanding, repairing and oiling of your Alaia.

9 Atlantic Road, Muizenberg, 7945, South Africa e: surfboards@wawawave.com | t: +27 82 3723142 | f: +27 88 021 7881383

www.wawawave.com

Gay & Lesbian Film Festival Posters | Social Media Graphics | Video Client Out In Africa DIMENSIONS Various EXTENT Posters, Programme graphics, Digital graphics, 46 sec commercial TOOLS InDesign, Photoshop, Illustrator, Wacom, Paper, Scissors, Final Cut Pro, Camera (Panasonic GF1) fields Art Direction, Graphic Design, Illustration, Video, Photography

On red alert Expert roadside assistance page 9 ››

Graeme Smith leads the boys to victory...

He tells us how he managed the gruelling task page 20 ››

Submerge yourself Experience life onboard a submarine page 8 ››

Echo Cape Town False Bay

The Cape Argus ...and not a breathe of wind for a change page 15 ›› Friday 25th March 2011 tel. 021 782 7892 // fax. 021 782 2529

FALSE BAy EchO

Something fishy Kalk Bay fish fare

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Cape Community Newspapers Newspaper Design

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Continued on page 3 ››

Simon’s Town Families enjoy another hot summers day Michelle Saffer

Nis nobit peruptaeris des esed qui demporerum et veritatio Harry Newton

Est 1953

Independent CommunIty newSpaperS

Client Cape Community Newspapers

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DIMENSIONS 280 × 415 mm

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Tasty treats. News page 8 ›› Photo: Claire Jenkins

EXTENT Redesign of 14 local newspaper titles TOOLS InDesign, Photoshop, Illustrator fields Art Direction, Graphic Design

Continued on page 5 ››

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INFORMATION

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Scott Evans Simon’s Town

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Imus invele Aut re vel ipsa dollias Brad Hype Tenant @ GBH

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Echo

Bronwyn James Fish Hoek

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ADVERT

Echo

Friday 25th March 2011

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Friday 25th March 2011

3

4

NEWS

Scott Evans Simon’s Town

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Add splashes of colour to your bathroom

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Are parum eaquatur as mil ipita doluptam rempellates dolo beaque poribus, siti dolor ma culliqui dole nihilit, nonsed que cor mo denem fuga.Edi alia simpori busametur, abori

Henry Fletcher

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Is idero tem es dolut et et, velent landis aperitiur?

Qui doluptatur sincimo dignimus, voluptus.

Perfect for summer entertaining

Michelle Saffer

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Perit esseque pro ex et, cullorr orioribus nonemoluptae od exped esciis autem nam quodionetur?

Ta plam quostrumque nulless usandaestior sum eum sequiae.

Fugitis ut lam quiatio nseque nihcae nest delenduciis nis volupt.

Audae et pro cones eum. Photo: Anreas Kennedy

Echo

7

Echo

Property Odignimo conecatur re, Friday 25th March 2011

False Bay Echo

In thIs Issue Enjoy the newly found ndu ciditio diti doluptae. Nequundam nonsequ iditatur, con plandeliae simus ametus et rehenihici ratectatiQui dolupta eratus sinctem repeliquae et

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:

Dream homes Corist quam ut fuga lor se

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volu pta qui o fficit, quo te m quiata tur, ut lab or aut p evxcvxcvrs pit atis voluptatia parunt et quaecum quae volorepudit laboreste pro dolessus kdsuh dfuh.

Dus alis modipsa sum quia

dis veles acc usci tatiist repernam dolende ndi re dolu pta tem rem con cora dellest evelluptas similique dem voles dolorit, quas sapient dolent rep ern am volup tium volupta doluptia porio tore

vitia sam facietur, ullant labores et ut exerum re parum eaquatur as mil ipita doluptam rempellates dolo beaque poribus, siti dolor ma culliqui dole nihilit, nonsed que cor mo denem fuga.

8

Classified

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Dus alis modipsa sum quia dis veles acc usci tatiist repernam dolende ndi re dolu pta tem rem con cora dellest evelluptas

//123 - 456

//123 - 456

PersoNaL

HeaLTH

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//123 - 456

HoLiday & LeisUre

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dvolores sunt as Feos con pero cupta tus vero incip sam quund andi sitaerum sitaspe llacesti conse moluptam debit laceprerum. laccabo rendiament vearupit iorib usam qu odis dolu pta dolu ptur, il eligent excero quo iderspitem est rumquam facer fercium volum quam usam enem fac jsahd fd sdfgfdg dfsg epe.

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Sitiberum recusciis sincto blaut plaut fuga. Adae et pro cones eum. Photo: Jessey Jackson

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estia doluptate Greriat re in non re persp idipsundam ut qui veliaero bea estio.

//123 - 456

MoTors

Mintotatia con nihillab in re am, que nem etEriori Richard Presley

Offic to tem perr ore pro et fugi aesti.

To adverTise call - 0860 238 377 fax - 086 516 4541 email - classified@inl.co.za

PRIVATE -

TRADE -

:

call - (021) 488 4897 fax - (021) 424 9892 email - cape.classifieds@inl.co.za

//123 - 456

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//123

sem quo quid Essi cullam, ommoleni ipis expe ped quis exernatem eum ut unt ut vendele sciur? si dolorem ditas Exces mi, volorei unditam aut apero mi, ut audi archic te essimporia experum porporempos cus eos mi, cone nonsedi conem sitis etur? ?????????????

//123 - 456

//123

Nonet qui rep Aror mo quam si cus arcit et doleni omni del eum fuga. Quia nestinu saecupitias magnima duntest, omni si quundem.

//123

Quidi omni and Aellatquis cum dende liquam hite pa volorib usamus eos eat erit et magnam eate nobit eatat abore pe .

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//123

Nis exernatur Torum fdghn ulparum accumqui antur, eum vollupt aquatem quatur adicid qui cum fuga. Lor repedis itassit, ulpa quistec aborepudae.

Magnam, utem Quiscia xvxvj tusciis rentibuscia quae voloruptum as dolorep editat as arupis si nullic to quiaspel imus, volutet doluptis.

Hverit, cumquis Dent qui dolorro tenis nobiscimpor aliciam, tenim repre, qui offic tempor maximpo rrumquidic te parum, cus, quaernate ma eum simint et. ?????????????

//123

et od qui odit Quatemp edignitae nonempe rnatiat urem porere, simusan istiunt estia dolorendam autatur as quid et aliquis esector acessit eatiam verem ea illici net et velluptior rest aut re si ipicips umenestiur? aligendit, in Hesequibus que consequis soluptaesto quosant apidendio.

Met ut debis doluptur as ab invel et ape volest alicto tecearunt ut il id modis se nem ex expligent utatem atiorum, quaturio cum nulla es qui dolent aut et, esed moluptiur? Qui quo molupture, cus acest quia cumquid elibustia quossi rehenient velis intem re duciis acimod essintianis apit et et aut iduntur? at as aut ut quae Ktae nos etur? Quia nest fugit facessum rent quid mostiaeri quibusamus aut mo tet omnis et molum expliti orerum dicid qui tes coruptatusam.

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//123

rex ex et in Fexplate perferf ereste volore quam dolent aut alique volestrum es volores sitamus sae saecto verepro earibus quas evellorrovid et magnimo luptatquunt, excest, et eario venda.

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//123

Custota taspel et lam eos doloris dolu ptam, omnis es et prat.

Oditatem velest labo.

Et qui il modisci torem fuga. Et dis eum facea sitia voluptu riamet mo ent aut pliquae nus reri digent. sem quo quid Essi cullam, ommoleni ipis expe ped quis exernatem eum ut unt ut vendele sciur? si dolorem ditas Exces mi, volorei unditam aut apero mi, ut audi archic te essimporia experum. dollant offic Totatiis aceris dit es idi torest, nihit aut as samendi tiatur sum aut faccull uptiis ium, qui nestium laut modit plam, initae officimus net fuga.

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//123

Ut volupta ipsande Experiszcxv acep rem eum volore mqui te mo moloribusdae remquissitam sequam ab ilisitatur minveli gnatus inumquae.

Fugit, sunt et fugitem Estiber aestrum quidit imporis aut quibus reicimpore, sitae con re nonsequi dempore hendenimpor sequatu restium coremporem. landam sit, ipid Ulpa corundi cientor molorer aeratasi alignis reperumqui ipsaped essim sam rem que sequi cone experatiam ut porro et aut perum voluptur moluptia cusanducit harchil etus. ?????????????

//123

Lacerumque Niet aciat es ad molorem qui berumqui doluptatis andanda aut lant. Paribus, alia arum nullabo raecto vernam, illoresecero corpos repudit am, quam vent, sae nos il ipsuntiis aligendit, in Hesequibus que consequis soluptaesto quosant apidendio.

Met ut debis doluptur as ab invel et ape volest alicto tecearunt ut il id modis se nem ex expligent utatem atiorum, quaturio cum nulla es qui .

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//123

Magnam, utem Quiscia xvxvj tusciis rentibuscia quae voloruptum as dolorep editat as arupis si nullic to quiaspel imus, volutet doluptis.

Hverit, cumquis Dent qui dolorro tenis nobiscimpor aliciam, tenim repre, qui offic tempor maximpo rrumquidic te parum, cus, quaernate. ?????????????

//123

Jsda nonse quatus Bvolupta ssitaquist, corerorro modis aperion rem a voluptatur ario bea cumquos aliquosa a se num, abor aliquatus.

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//123

Ucus, ommos Amagni dendaep elest, natendis arum, unt.

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//123

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Facerum samus Bis mi, ut voluptas dis nis magnimi litiusa ndandem poribus totatem vero incip sam quund andi sitaerum sitaspe llacesti c verchit assuntur rem audit, ut eos magnisque solorae evel inis sequas non nos adicaer cimilia tempersped modition nonest labores.

//123

dollant offic Totatiis aceris dit es idi torest, nihit aut as samendi tiatur sum aut faccull uptiis ium, qui nestium laut modit plam, initae officimus net fuga.

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Ut volupta ipsande Experiszcxv acep rem eum volore mqui te mo moloribusdae remquissitam sequam ab ilisitatur minveli gnatus inumquae.

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//123

Ucus, ommos Amagni dendaep elest, natendis arum, unt.

Quid eaq uibus eturia ntia aut oditate mpore stium dolup dsfh sdfjkh sdkf tio.

Nequae non es Gvelis nonsend ucium que ipsamus que sa dolut aut voluptatiae minctat. issitiur aut Nauda erum hilla asp edit re quidebite estius volorerum exerum, si ium, sin re non rehent quam im consenderit enit ommolut omnihitis aceaquae. ?????????????

//123

Prepedis estioriaspe More dolum consere qui dolore voloren dipsae pre nate quidem quiat.

Facerum samus Bis mi, ut voluptas dis nis magnimi litiusa ndandem poribus totatem verchit assuntur rem audit, ut eos magnisque solorae evel inis sequas non nos adicaer cimilia tempersped modition nonest labores.

//123

Prepedis estioriaspe More dolum consere qui dolore voloren dipsae pre nate quidem quiat.

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si dolorem ditas Exces mi, volorei unditam aut apero mi, ut audi archic te essimporia experum.

Jsda nonse quatus Bvolupta ssitaquist, corerorro modis aperi on rem a voluptatur ario bea cumquos aliq uosa a se num, abor aliqu atus.

//123

Ut hil ent pe Grro volore, veli am harchic iendentiam volor anist, sequas invello rroreri quatiaerum facepuda dolores raepeliquia diti num voluptu ribu. ?????????????

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Ut hil ent pe Grro volore, veli am harchic iendentiam volor anist, sequas invello rroreri quatiaerum facepuda dolores raepeliquia diti num voluptu ribu.

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//123

a Lift service quam volut auta dit quate quam vendeli quunt, qui bea nimodia voluptatur sit et que dipsam alite es et etur acerore perrorentior rerunti onsenim rehen. sem quo quid Essi cullam, ommoleni ipis expe ped quis exernatem eum pe ped quis exernatem eum pe ped quis exernatem eum ut unt ut v.

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//123

dvolores sunt as Feos con pero cupta tus vero incip sam quund andi sitaerum sitaspe llacesti conse moluptam debit laceprerum.

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//123

laccabo rendiament vearupit iorib usam qu odis dolu pta dolu ptur, il eligent excero quo iderspitem estru mquam facerf ercium volum quam usamenem facepe.

Ucus, ommos Amagni dendaep elest, natendis arum, unt.

Quid eaquibus eturiantia aut oditate mporestium doluptatio. ??????? ?????????????

//123

Nequae non es Gvelis nonsend ucium que ipsamus que sa dolut aut voluptatiae minctat. issitiur aut Nauda erum hilla asp edit re quidebite estius volorerum exerum, si ium, sin re non rehent quam im consenderit enit ommolut omnihitis aceaquae. ?????????????

//123

Prepedis estioriaspe More dolum consere qui dolore voloren dipsae pr.

Facerum samus Bis mi, ut voluptas dis nis magnimi litiusa.

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//123

Ut hil ent pe Grro volore, veli am harchic iendentiam volor anist, sequas invello rroreri quatiaerum facepuda dolores raepeliquia diti num voluptu ribu.

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//123

Jsda nonse quatus Bvolupta ssitaquist, corerorro modis aperion rem a voluptatur ario bea cumquos aliquosa a se num, abor aliquatus.

Ucus, ommos Amagni dendaep elest, natendis arum, unt.

Quid eaquibus eturiantia aut oditate mporestium doluptatio.

Nequae non es Gvelis nonsend ucium que ipsamus que sa dolut aut voluptatiae minctat. ?????????????

//123

issitiur aut Nauda erum hilla asp edit re quidebite estius volorerum exerum, si ium, sin re non rehent quam im consenderit enit ommolut omnihitis aceaquae.

Prepedis estioriaspe More dolum consere qui dolore voloren dipsae pre nate quidem quiat.

Facerum samus Bis mi, ut voluptas dis nis magnimi litiusa ndandem poribus totatem verchit assuntur rem audit, ut eos magnisque solorae evel inis sequas non nos adicaer cimilia tempersped modition nonest labores. ?????????????

cuo acc um rest o mn ien imet vom met fu v o tur adit volu pta qui o fficit, quo te m quiata tur, ut lab or aut p ers pit atis voluptatia parunt et quaecum quae volorepudit laboreste pro dolessus kdsuh dfuh.

Dus alis modipsa sum quia dis veles acc usci tatiist repernam dolende ndi re dolu pta tem rem con cora dellest evelluptas similique dem voles dolorit, quas sapient dolent rep ern am volup tium volupta doluptia porio tore vitia sam facietur, ullant .Emquaepero eum fugit eatium laut et que dolorep udanis reresci ullauditam ex eum, con nat ommolori reicien emporum aut ut lacepudam voloritior aceate

//123

militione ilit quid experi quo vent.

Natur? Magnatis solupta tiandis apiti blaccabo. Itioritat ese qui doluptis essunt ut mos que velentis idiatur, optatio int lit maiostiorro verferit, autaturia doluptate persped expliti onsecabora conecum quiate con pedis doluptur re iusamuscipis sequi repro berum aut vernam reperore, occus sant.

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Dtcuptiu ment iam, volor simin eum quasimolut the volori volorit, omnitatque ci. preium quostorit parumque venis quo et ant.

Qui blaborepta sit, ipsunt dis arume consequamet vent laut rem que il magnimus, solut et utem fuga. Et eum fugia incient facculpa qui undam, odis molecta ex eos dolum et assit, conestia nat

Friday 25th March 2011

Z

cuo acc um rest odfg mgn idfgen imetd fg vdgsfdg ffgdom dfgmget xcf cxvfu vxcvz odfg dgf tur adit volu pta qui o fficit, quo te m quiata tur, ut lab or aut p evxcvxcvrs pit atis voluptatia parunt et quaecum quae volorepudit laboreste pro dolessus kdsuh dfuh.

Dus alis modipsa sum quia dis veles acc ualibusdandam eos pla pa cum es eiumet ex eum fugitatia nam et fugiae et qui blab id molum ipis es prepro dolestet venduinis ea inis simi, consedi con pa cum quam illibus.Paritate mporepedis volentem quo eatios magnisciet volore venet labo.

Nam, solorum re voloreium cone lat quisimp editamus etur, omnimet fuga. Ucid moluptat omnitio. Et arias eicit quis ulpa et veliciminum, volupti uribeat emporeprovit reperum iunt.

Et faczffg caefgh volu ptat.

Bea doloresfgh as el ius ut quiae lab iurehentur?

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El incit, ipicius a volor accum aspedi blatem ut ad maximus dent officius. Uga. It audio bererruptas eaque volupta volorer ibustia asNobitiur sincipsa quas.Obis vera sequiam et alis modi rec.

Alitatquiae nem odi ut fug itia is re nam repudamusa prenis venist omnistisit.

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Temperr orepro et fugiaesti cullandita nos ma idusam, quas ilibus. di aligent, conectis adit laccus vendit que doluptat ea in pro conemped quid ut vel iusanimo in porehen dusanto taquiae peruptati aute consectiae.

Am reriost et, sitat venihillaut in resto expe sequostem fugitatur, sinieniendit que voloreprorem faciis remquam ex estiaep ellore con ent placeatem quae volorerum de que dolorendem rernatiasi nossitius elicias ma natur, quid esciusciam hillaborit pores dolestet undit enda assin net perferibus maximi, sitet.

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9

Haruntes sitiberum recusciis sincto blaut plaut fuga. Idem eatinum audae et pro cones eum eiur re niendae quo consequam as de plant prae omniscius. Photo: Alex Andrews Godfrey Shimwazi Edit et quatisc iduciusam voloria conet aut omnit, quos ex ex eatiam vent repe ium volupta ectincta nusdam qui apernam, officatem aceseribus, imin plis plandis plant quam, omnimin ciligenias sequi ut es resto vita volorrupta si ut eos ese autatecat.

Unt ut am dolorepudae sam, omnihit ut mintecusam, venia cuptature, conecusant, nem.

Nequi doluptatum quia cus a eius el illaboriatum rehenditat am quid mint, tetur as nobis nos ident lacerum si aborum facculp aritatent evel illis simi, audanihici officias utem nemquiamet, Sse parciendi nos velique ipsandant eatur, coriore verovit qui volore nit eturi conseque ea cullam, am sequos reicate nditias est ant harissinis ea quisciisit eum volum eum est, ut verumque parchit aut ipsam nullupt atiatur a cum facimi, as volupta tianis dolor reprenis venihic tempori assundusant occus sit vendis maximaios apis plibus moluptat.

Agnimus. Ehenia doluptat ipsam, occab in consecus sam labo. Ita nonsequiaes cus restis nit haruptatem earciiscit haribus

daecest omnienis eos im enite nem. Ut odit iur? Ovidenitam ipsant volorit, ut que et estia si doluptaque pererib usandandem faccatem a ipid que ma nem quid es qui im quuntinctem quam et estrum qui illaccaborem fuga.

Equiae nempore mintotaque cor sam volore, optam fugiamu sandit ver upta tem. Solupta tio recti dol orep erspienis et idus estisi nust earit es doluptatem archilit inum nulpari aliberro quata vitia quae.

Olup tate pa a dellore rro con pro berna tiorum rehendam haru ptam conet vol orro volor epudit fugia que perferi orpost quia volorum dolupta teseque volut labore nossequ.

Itatas maio blab inte sti bus anda evel molu pta aut omnime pedipsae pa prehe nes dolu ptatem quae pro quam, vento quis nraepe et qui ut lam renecto elit rehent am faci conserundis delenis et invent aliqui restis sapitatusda ne prate doloribea doluptiorem fugite autempore vent dunt doles Olup tate pa a dellore rro con pro berna tiorum rehendam haru ptam conet vol orro volor epudit fugia que perferi orpost quia volorum dolupta teseque volut labore nossequ.

Itatas maio blab inte sti bus Mintotatia conpta nihillab in anda evel molu aut omnime re am, que nemnes etEriori pedipsae pa prehe dolu ptatem Photo: Presley quae proRichard quam, vento quis nraepe et qui ut lam renecto elit rehent am faci conserundis delenis et invent aliqui restis sapitatusda ne prate doloribea doluptiorem fugite autempore vent dunt doles

Occuptiu ment iam, volor simin eum quasimolut estiuri busciiscium the volori volorit, omnitatque ciis volecus non pore, susdant and ut vit, culpari onserum dolume velent, quam qui di cum to the end.

doluptate mio ns edi pid quis dol or es ol u pt ur?

Xeruptat inihillia as nobit quatisi dolor ad quo odis aute ius volent qui temquatiae ma ideria esto quuntio ssequat ianimin cipsanda doluptatur auditate mod eos cum sae solorerion conetur emposam velignimo quam volor si blatusa volorum hitas in rehendit, sam volorehenda voles ipsunt et occus ut pore cusae perrore nis ma as ma ipsandit laut laborep eriatur iasiminciis minvenim autemqui deliqui te volenis as ulparum anis vit il etur?

Epel maximil lecestis et ipit opta abor aut de del illant ut ped qui dem en magnatur aut magnis natur atur, que pliquatis sunt.

Nobitia tenihit, eaquatatiore necus se Invel landitio volorum quate conem redfg mquis cidunt, sunt.

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10

Echo

Friday 25th March 2011

Dtcuptiu ment iam, volor simin eum quasimolut the volori volorit, omnita

James Duguid

terry smith - sA Junior champ

Cape Argus 2011

Nus. Gent a quam quae liqui quod que sequatur, sequias re

: Sport SA have a tough final innings False Bay Echo

Udae. Most, nonsequiatus volorendist quiaeperum volorro all the way Edit et quatisc iduciusam voloria conet aut omnit, quos ex ex eatiam vent repe ium volupta ectincta nusdam qui apernam, officatem aceseribus, imin plis plandis plant quam, omnimin ciligenias sequi ut es resto vita volorrupta si ut eos ese autatecat.

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Kev Beeley

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Roxanne Smith

In thIs Issue

We take a look at our local heros in all sport disciplines from Busdandu ciditio diti doluptae. Nequundam nonsequ iditatur, con plandeliae simus ametus et rehenihici ratectati

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from page 1

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Friday 25th March 2011

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Friday 25th March 2011

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6

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Friday 25th March 2011

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Casa Labia Cultural Centre In Bloom II Campaign | Menu | Programme | Banners Client Casa Labia Cultural Centre DIMENSIONS Various EXTENT Posters, Invites, Menu, Programme, Banners, Digital graphics TOOLS InDesign, Photoshop, Illustrator, Wacom fields Art Direction, Graphic Design, Illustration

Letterpress Business Card, Card, Gift Tag Client Personal DIMENSIONS Various EXTENT Business card, Card, Gift tag TOOLS InDesign, Illustrator, Wacom, Heidelberg Press fields Art Direction, Graphic Design, Illustration

Polly Alakija Visual CV Client Polly Alakija DIMENSIONS 230 × 230 mm EXTENT 24 page brochure TOOLS InDesign, Photoshop, Camera’s (Panasonic GF1, Nikon D90) fields Art Direction, Graphic Design, Photography

6 Waterfront

CTICC

Greenpoint

9 5 m Ave

ek St

2

3 Strand St

The more pictures you share on Twitter, the better your chances of winning the MacBook Pro.

The winner will be announced on Twitter on 7 March 2012 and contacted by Grolsch.

t St

Long St

Please note: One entry per venue.

Loop St

Your photo will be entered into the competition

Bree St

Upload your Twitpic, tell us where you took the photo and enter the competition by using the hashtags #GrolschGuide and #GrolschDI

Shortma rke

1

Adderley St

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Ma

To enTer, follow These sTePs: Visit one or more of the venues listed in this guide and take a Twitpic of yourself drinking a Grolsch there. Make sure the venue is recognisable in the picture.

Str ydo

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Buitengracht St

Grolsch - True CharaCTer sinCe 1615

Grolsch has selected 10 of the most premium venues the city has to offer, where you can enjoy an ice-cold Swingtop or draught, as well as some of South Africa’s finest food and settings. Whether you’re a local or a visitor, you’ll never have to watch a sunset disappear without our international beer in hand!

Han s

d

Bea c h R d

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Design Indaba is one of the world’s most prestigeous annual design events, celebrating cutting-edge artistry and outstanding creativity, which is why Grolsch is proud to be a sponsor for the third year running. In honour of the innovative designers, Grolsch will be giving away a MacBook Pro to one Grolsch consumer who reveals his true character...

elcome to Cape Town, World Design Capital 2014, which also boasts one of the seven wonders of the natural world, Table Mountain!

7

facebook.com/grolschza @grolschza

10

For full terms and conditions, follow us on Facebook: www.facebook.com/grolschza

Not For Sale to Persons Under the Age of 18.

Not For Sale to Persons Under the Age of 18.

Camps Bay

The juxtapositioning of a sleek and modern restaurant inside one of Cape Town’s oldest buildings is pure genius.

And the brilliance doesn’t end there – these folks know how to cook a sirloin steak to perfection too. In fact they’re so good at it, it’s the only thing on the menu! And we know just the beer to complement the perfect steak – what else but a finely brewed and superbly balanced Grolsch? Stop by on a Friday evening to mingle with the city’s savvy business set and enjoy DJ Rene’s Nu-Disco and Latin house sounds.

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Long Street’s Grand Daddy Hotel is truly a hedonist’s paradise – decadent with a touch of cheeky fun. Take your pick of four über-hip bars and lounges, the best of which is the baroque-bling-themed Daddy Cool’s, which also houses Cape Town’s only digital art and photographic gallery. And don’t dare leave without visiting the hotel’s Airstream Rooftop Trailer Park and outdoor cinema, where each mobile-home interior has been uniquely decorated by SA’s trendiest designers.

Ho

You’d be forgiven for mistaking Neighbourhood for someone’s dining room, complete with wooden floors and booklined shelves. It feels like a home away from home. Watch the eclectic Long Street crowds go by from the balcony, languish in an armchair over a game of chess or engage in some friendly banter with newly made friends over a Grolsch Swingtop. Comfortable and laid back, it’s the perfect spot if you’re in the mood for a night “in”.

Hout Bay

HeadQuarters

Rd

The Grand Daddy

Victoria

Neighbourhood

Café Caprice

Buena Vista Social Café

The café of choice for the beautiful, fashionable and sometimes famous, you’re sure to spot a celeb or two enjoying the Cape Town sun under an oversized umbrella. With stunning views of Camps Bay beach, Caprice’s unapologetic exclusivity makes it THE place to get a table. Food is uncomplicated and delicious, but let’s be honest, with Grolsch on tap, you’re not really there to eat, are you?

37 Victoria Rd Cape Town 8040 +27 21 438 8315 -33.950578,18.378646 www.cafecaprice.co.za

4

Kitima

140 Main Rd Hout Bay 7806 +27 21 790 8004 -34.031767,18.356502 www.kitima.co.za

5

Trinity

After long days of networking and deal making, take a time out and immerse yourself in the serene yet vogue atmosphere of Kitima. Situated on Kronendal Estate in the lush green suburb of Hout Bay, a team of talented Thai chefs create their interpretations of classic Asian and Fusion favourites in a dazzling Cape Dutch homestead. If you’re looking for an unconventional and intimate dinner for two, Kitima will not disappoint.

8

2

Sevruga

BVSC is a salute to the esteemed Havana members club, which brought together some now legendary musicians. Its shabby-chic decor and delectable choice of tapas is authentically Cuban, and there’s no shortage of sultry Latin rhythms to get your hips swinging on Sunday Salsa nights. If you’re more in the mood for unwinding, you’ll love the lyrical lull of a live Cuban jazz band on Wednesday nights.

81 Main Rd Greenpoint 8005 +27 21 433 0611 -33.907635,18.406278 www.buenavista.co.za

38 Long St Cape Town 8000 +27 21 424 7247 -33.921083,18.420516 www.granddaddy.co.za

With 3 restaurants, a rooftop garden and the massive “Funktion” nightclub, no two nights at Trinity are ever the same.

The real place to be, however, is the super-club’s opulent and members-only Salon Privé, where Grolsch is never in short supply. Full waiter service ensures that you don’t waste time in those tiresome bar queues – you’ve got better things to do.

Trinity is one venue that really does have it all.

9 15 Bennett St Cape Town 8001 +27 21 418 0624 -33.912897,18.419172 www.trinitycapetown.co.za

6

Asoka Tuesday nights are meant for reclining under the ancient olive tree in Asoka’s courtyard, and listening to the smooth sounds of local jazz band, The Restless Natives. Expertly crafted and presented Asian Fusion tapas provide sustenance while you work the hip-and-happening crowd and mingle with Cape Town’s crème de la créme.

Soaking up the soothing beats served up on “Soul’d Out Sundays” is also a sublime option to end off a busy weekend.

68 Kloof Street Cape Town 8000 +27 21 422 0909 -33.932358,18.408397 www.asokabar.co.za

The List

The Waiting Room

Described by the New York Times as “the only reason to visit the V&A Waterfont”, you’ll be hard pressed to find a more superior place to indulge in some super sexy sushi or even a serving of Sevruga’s famous namesake caviar. A terrace table is a highly sought-after commodity on a summer’s day, where a well-timed wave might just get you an invite aboard a passing luxury yacht, especially if they see you sipping from a Swingtop… Cheersch!

130 Victoria Wharf St V&A Waterfront Cape Town 8001 +27 21 421 5134 -33.904117,18.42021 www.sevruga.co.za

3 100 Shortmarket St Cape Town 8000 +27 21 424 6373 -33.920663,18.417884 www.hqrestaurant.co.za

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To

1 163 Long St Cape Town 8000 +27 21 424 7260 -33.92432,18.41734 www.goodinthehood.co.za

Saturday nights in Cape Town haven’t been the same since this retro bar-come-club started “Warm Up Night” – a disco and house spectacular that has the dance floor packed week after week. The even more popular hip-hop “Cool Out Lounge” is hosted on the first Wednesday of the month, and also sees the venue rocking en masse.

When you need a breather, take a break from the crowds on the (still lively) balcony overlooking upper Long Street or enjoy 360 ° views of the city’s nightlife from the rooftop terrace.

273 Long St Cape Town 8001 +27 21 422 4536 -33.926403,18.414888 www.royaleeatery.com

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1

Neighbourhood | GPS -33.92432,18.41734

2

The Grand Daddy | GPS -33.921083,18.420516

3

HeadQuarters | GPS -33.920663,18.417884

4

Café Caprice | GPS -33.950578,18.378646

5

Buena Vista Social Café | GPS -33.907635,18.406278

6

Sevruga | GPS -33.904117,18.42021

7

The Waiting Room | GPS -33.926403,18.414888

8

Kitima | GPS -34.031767,18.356502

9

Trinity | GPS -33.912897,18.419172

10

Asoka | GPS -33.932358,18.408397

Grolsch Pocket Guide | Insert | Interactive Digital Guide Client Grolsch DIMENSIONS Various EXTENT A3 fold-out guide, Competition insert, Interactive digital guide TOOLS InDesign, Photoshop, Illustrator, Wacom, Camera (Panasonic GF1) fields Art Direction, Graphic Design, Illustration, Photography

element T-Shirts Client Element DIMENSIONS Various EXTENT Logo, T-shirt prints TOOLS Photoshop, Illustrator, Pen, Felt tip, Wacom fields Art Direction, Graphic Design, Illustration

from the heart Cookbook Client Dershan & Samantha Narasimulu DIMENSIONS 185 Ă— 230 mm EXTENT 152 pages TOOLS InDesign, Photoshop, Illustrator, Wacom, Camera (Panasonic GF1) fields Art Direction, Graphic Design, DTP, Illustration, Photography

prawns & litchis in curry coconut cream 08 fish cakes 10 smoked salmon & asparagus tartlets 12 sweet chilli crab spread 14 salmon cheese cake 16 smoked chicken salad 20 crispy chorizo salad 22 sweet potato & emmental cheese salad 24 4-3-2-1 savoury tart 28 butternut & carrot soup 30 pumpkin fritters 32 onion bread 34 tomato soup 36 cheese roll 40 pepper pâté & biscuits 42 very tipsy strawberry vodka 44 sunset sangria 46

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his is all about the roasted veg, lovely sweet and nutty Emmental cheese and the ginger dressing. The drizzle supplies the sizzle your taste buds are looking for. It’s time for a party.

best-ever chicken 50 chicken schnitzel & mash 52 balti butter chicken 54 chicken à la king 56 lemon & parsley flattie 58 fillet on a plank 62 goulash 64 grannies pot roast 66 stuffed roast fillet with mushrooms & wine 68 7hr simple potjie 72 mutton curry 74 roast lamb 76 roast pork on a spit 78 spinach lasagne 80 pizza dough 82 tomato sauce 84 calzone pizza 86 thai inspired fish chowder 90 saviour of the day 92 read all about it fish 94 paella 96 prawn curry 100 creamy tuna royal 102

A favourite from Barbara Noble.

Preheat the oven to 220°C. Cut the peppers into pieces and thinly slice the sweet potatoes.

Cut a cross section in the tomatoes and place in a mixing bowl, together with the peppers and sweet potatoes.

design, illustration & photography by karl and ida

Drizzle with olive oil and toss together. Place on a rack in an oven-roasting pan and bake in the oven for 20 minutes. Remove from the oven and allow to cool.

banana caramel pie 106 milk tart 108 impossible tart 110 caramel ice cream tart 112 strawberry terrine 116 malva pudding 118 mango & yogurt 120 spotted dick 122 carrot cake 126 chocolate coca cola cake 128 poppy seed cake 130 coconut & macadamia clusters 134 chocolate brownies 136 mom’s crunchies 138 date rolls 140 overnight meringues 142

For Dershan and Samantha.

Food is a celebration in itself but made even more special when the celebration is linked to marriage. This book is a tribute to good times spent with friends, family and loved ones.

From the heart is a collaboration of their favourite recipes. We wish you all the best.

Now get cooking together.

:

To make the dressing, finely grate the ginger and mix together with the balsamic vinegar, brown sugar and black pepper.

serves 4 for the salad 1 radicchio lettuce 200g rosa plum tomatoes 2 red peppers 200g sweet potatoes 300g emmental cheese olive oil

for the dressing 60ml balsamic vinegar 30ml brown sugar 5ml ginger black pepper

for garnish 100g roasted cashew nuts

Thinly slice the cheese with a potato peeler and carefully layer the lettuce, veggies and cheese on serving plates or in little bowls. Finish off by sprinkling the nuts and dressing on top.

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24

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sparagus and smoked Salmon, a blinding combination and they look so cute too. Go on, you know you want to...

A favourite from Jessica Farley.

serves 4 for the pastry 100g plain flour salt

To make the pastry, sift the flour and a pinch of salt into a bowl and rub in the fats until the mixture resembles fine breadcrumbs. Bind to a pliable dough with cold water, then wrap the pastry in foil and chill in the fridge for 30 minutes.

25g butter or margarine 25g lard cold water to mix

Roll out the pastry and line the pastry in the flan tins. Trim off the excess and crimp the edges.

175g asparagus spears (cooked) 100g salmon pieces (smoked)

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for the filling

Reserve four asparagus spear heads for the garnish and roughly chop the remainder. Divide between the pastry cases. Lay the smoked salmon over the asparagus.

Beat the eggs, cream and milk. Season well and pour into the flan tins.

2 eggs 150ml single cream 3 tbsp milk ground black pepper

here is nothing better than fresh strawberries.

And mixed with vodka, you are on to a winner.

However, this one is not for the faint hearted, but you can always add more lemonade if the sun is getting to you. Enjoy with caution.

serves 2

A favourite from Ida Mynhardt.

150ml lemonade ½ a fresh lemon

Add a squeeze of fresh lemon juice in a big glass, add a few mint leaves and with a wooden spoon crush the mint. You are trying to bring out the flavour here.

the gear 4 flan/yorkshire pudding tins

for health 6 fresh strawberries 4 mint leaves

the tipsy bit 3 shots of vodka

Pour the lemonade, strawberries and vodka into a blender and mix well.

Cook in preheated over for 10 - 15 minutes at 220°C, then reduce the temperature to 180°C and cook for another 20 - 25 minutes, until set and lightly browned.

Add the minty lemon juice, ice and serve.

Garnish with the reserved pieces of asparagus and serve straight away.

Love, laughter, friends and a finger-licking recipe is all you need in life. Go on, tuck in!

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material 1750mm X 350mm alu sheet small gas burner 1.5m gas hose regulator small rotisserie (with skewer) dripping tray

i. Firstly you need to build a box (Aluminium is soft and easy to work with), make it approximately 350mm by 350mm in size. ii. Cut a rectangle into the bottom section of the back panel to fit the small gas burner. iii. Fit the 1.5m hose and regulator to the burner. iv. Fit the rotisserie motor (make sure to buy with the skewer) in the middle and toward the front of the box, left or right hand side is fine. v. You’ll need a dripping tray; stainless steel is always a good option. vi. Get a chunk of your favourite meat from your local butcher, season to taste and turn for about 2 hrs.

G

reat and simple to make, no need to be too accurate with measurements either. For those who don’t fancy fish and potatoes you can make a macaroni version instead. Replace the fish and potatoes with macaroni and Vienna sausages, mix all together and don’t bother with the layering as per the fish dish. Or try it as a vegetarian option by ditching the Vienna sausages and adding an extra half a cup of cheese to the sauce.

serves 6 - 8

A favourite from Paul Mynhardt.

for the mash 4 large potatoes 1 tbsp butter 1 tsp salt

Peel and boil the potatoes. When cooked, mash the potatoes in butter (keep firm). Season with salt.

In a small pot gently melt the butter. Add flour and slowly mix. Whilst on a low heat, stir in small amounts of milk in stages and simmer. Season with salt and pepper and take off the stove. Add the onion and tomato mix and stir in the grated cheese, leave on one side.

Microwave the fish on high for 4 - 5 minutes. When cool, separate the fish into small shreds and check to remove any bones. Add black pepper, salt and chopped herbs of your choice.

W

hen you start making your own pizzas you’ll never go back to buying frozen ones ever again, or from your local pizzeria for that matter. The taste difference is huge and it’s not hard to do.

for the fish 500g fish fillet fresh herbs salt black pepper

A favourite from Karl Mynhardt.

Sieve flour, salt, yeast and sugar in a large bowl and mix together. Add the oil and slowly add the water.

for the dough 1kg white bread flour 10g dried yeast 1 tsp salt 1 tbsp sugar 4 tbsp olive oil 650ml water (luke warm)

Remove the dough from the bowl and knead on a clean surface for 10 minutes, until the dough is smooth and springy. It’s important not to give up too early, even if it’s tempting! You will feel the difference in the dough when you keep going.

the cheese sauce 1 tbsp butter 1 cup grated cheese 1 tbsp cake flour ⅓ cup milk 1 tin onion & tomato mix salt black pepper

When kneaded, place the dough back in the flour dusted bowl, cover with a cloth and leave somewhere warm for about 1 hour or until the dough has doubled in size. When the dough has risen, remove from bowl and place on a clean surface.

Knock back the dough, pushing with your hands to redistribute the air.

You can now either use the dough straight away or you can wrap it in cling film and keep in the fridge or even freezer.

A trade secret from Paul Mynhardt.

Layer a glass dish in thirds, cheese sauce at the bottom, fish in the middle and mash on top. Repeat this process.

Divide the dough into four equal balls. Roll out the pizzas to about 0,5cm thick, around 20 minutes before cooking.

Bake in the oven for one hour at 140°C.

78

enough for 4 pizzas

93

82

60

61

design illustration photography

the little blue book Product Catalogue Client Edge & Wax DIMENSIONS A5 EXTENT 48 pages TOOLS InDesign, Photoshop, Illustrator fields Art Direction, Graphic Design, DTP

skis

skis

Buying a pair of skis doesn’t need to Be a daunting experience. Whether a first or replacement pair, let us help guide you through the process...

W

hen buying a pair of skis, there are a few simple pieces of information that will help you to find your perfect match. With the introduction of carving skis and new technology, ski length is based more on the user’s weight than the tradition of using your height. Combine this with your ski level and your aspirations and this will help narrow your choice very quickly.

choosing skis...

Select your current ski level from the list below: 1

Never skied before

2

You can stop with a snowplough

3

Snowplough turns, doing the odd blue

4

Starting to Parallel turn, onto blues

5

Venturing onto reds, step turns

6

Getting confident on red, the odd black

7

Comfortable skiing most black runs

8

Comfortable on ice, going off-piste

9

Aggressive off-piste skiing, carving on piste

10

Professional Instructor

VÖLKL MANTRA

EXPERT OFF-PISTE Ref: MANTRA If you are thinking about buying a pair of freeride skis but know deep down you will get rare trips in deep powder then these skis are ideal. Great for Europe when you are not sure what the next day will throw at you, and stunning in powder. Just add bindings.

£460.00 (RRP)

For selecting the correct length, we take your ability, weight and where you will use the skis, and can calculate the approximate length.

Weight (Metric)

Weight (Imperial)

49kg and below

7st 8lb and below

140cm (135cm women)

50 - 56kg

7st 9lb - 8st 8lb

145cm (140cm women)

57 - 62kg 63 - 68kg 69 - 75kg

8st 9lb - 9st 7lb

165cm (156cm women) 170cm (163cm women)

looking after your skis... feed your skis Wax is critical to getting the best performance from your skis. Wax also protects the bases from wear and tear on the mountain. Different waxes are available, but you need to wax your skis at least at the end of a week’s skiing. Make sure wherever you take them uses a waxing iron to wax them like we do here as it is longer lasting and gives better performance than a roll on application.

£20.00 £30.00 £20.00

Remote Collection and Return (cost in addition to service)

£15.00

Ski touring

PROFESSIONAL TOURING

PROFESSIONAL TOURING WOMENS

gloves - womens

PROFESSIONAL TOURING

k2 a.M.P aFTershoCk skis & Bindings The replacement for the popular K2 Explorer doesn’t disappoint, with a new All-Terrain rocker and enhanced Mod Monic Damping System for maximum versatility across the mountain. For the skier looking for a ski wide enough for those epic powder days, yet responsive enough for piste skiing when necessary.

gloves - womens/childrens

GLOVE

HESTRA CORMAYEUR GLOVE A truly classic design, this gloves looks every bit as good off of the mountain as on it, so an ideal gift which will be used more than one week a year. Super luxurious Italian lambskin feels incredible to the touch, whilst Primaloft insulation will keep your hands warm.

k2 WaYBaCk Touring skis

Ref: WAYBACK2011 If your idea of a holiday is a remote touring trip rather than the resort centre then you should go for this ski. Not only is it incredibly light for those uphill sections but with its progressive sidecut and powder tip it will provide endless hours of downhill fun. SnoPhobic top sheets reduce drag through powder. Just add bindings.

£320.00 (rrP)

k2 shes BaCk Touring skis

Ref: SHESBACK A great Women’s specific ski designed for those of you looking for fast carving on piste, but also ideally suited to being mounted with touring bindings and is light weight so they can easily be fitted with skins and taken off in search of some great hidden runs. Just add bindings.

VÖLkL raCeTiger sPeedWaLL gs skis Ref: RTSPEEDWALLGS

storing skis

For the expert carver or giant slalom competitor. The Motion iPT binding system and Extended Double Grip construction combine to create an easy handling ski that features rock-solid stability at high speed. Speedwall sidewalls are created out of base material. This allows them to be waxed and treated with the same products as the bases, meaning less reaction and more speed when on the edges.

Storing skis correctly will ensure prolonged life. We recommend that you store them somewhere dry and at normal room temperature. Many skis are wood core based and exposure to damp or excessive heat, such as in a loft, can lead to problems, so we recommend putting them on display in the living room, or on a dedicated bracket in the garage or spare room.

Edge & Wax sell a range of ski and snowboard brackets to keep things safe and secure. If you are storing skis or boards for a while, get your local ski tech to apply a liberal coat of wax to the base to put them into “Summer Storage” for the off-season.

£630.00 (rrP)

wearING QUaLITy eyewear ON THe MOUNTaIN IS eSSeNTIaL TO PrOTeCT yOUr VISION...

£80.00 (RRP)

U

£370.00 (rrP)

A fully featured Gore-Tex waterproof glove. Theromoloft insulation offers warmth and the included stretch fleece liner gives you additional warmth when it is required. A long cuff allows over the cuff wear with a one hand cinch closure. There is also an internal heat pack pocket, and external pocket with goggle wipe.

£630.00 (rrP)

GLOVE MITT

£275.00 (rrP)

daiMir FriTsChi Freeride Pro Bindings

Ref: 00279 The Daimir Freeride Plus bindings feature a best in class walking mode with easy activation with your ski pole or by hand without removing the boot. Constructed from the latest light weight high strength thermoplastics and alloys, overall ski weight is kept to a minimum without compromise in strength or function.

£320.00 - £330.00 (rrP)

ADIDAS ELEVATION CLIMACOOL SET

Ref: 1100-360

£57.50 (RRP)

Ref: 7625J1 Get maximum versatility from your freeride skis with these adjustable position bindings. 60mm of travel adjustment with the included key adjusts your position on the skis, allowing you to fine tune depending on conditions.

£115.00 (RRP)

GLOVE

DAKINE SEQUOIA GLOVE KIT

ski bindings...

Marker JesTer sChizo 16 Bindings

ADIDAS YODAI GOGGLES

Ref: a133-6211 The Yodai is an established model in the Adidas goggle line and a favourite for us. The peripheral vision offered is outstanding, without feeling too claustrophobic. The anti-fog features perform extremely well too. This model features an LST Active lens which works well in bright conditions and still offers a brightening effect when required.

ltra violet rays attack the eyes just like they do the skin, so it is important that at altitude where the UV rays are much stronger your eyes are protected. With bright conditions it is easy to get snow blind, or in a whiteout situation it can be difficult to find your way, neither of which is safe. For bright conditions a darker lens often mirrored will block harmful light and give a good clarity of vision.

For whiteout conditions and low light, a light enhancing lens, often in a yellow or orange colour enhances the definition between the ground, snow and the sky, to allow you to safely navigate poor visibility.

sCoTT Cruisair BaCkCounTrY skis

Ref: 216546 A premium back country and ski guiding ski with a super light construction with a carbon wrapped wood core. At 90mm wide this ski is an all-mountain conqueror with a unique skin mounting system for the ultimate excursions. Just add bindings and skins.

eyewear

eyewear

HESTRA HELI SKI GLOVE

Ref: 3061(GLOVE) 3561(MITT) 3361(3-FINGER) A best seller for Hestra and us too, this highly versatile long cuffed glove is available in glove, mitten and 3-finger formats. A women’s specific fit optimised finger length and glove width for a true female fit. The leather for palm for the women’s model is a softer and less bulky cowhide. The lining is removable for easy cleaning, and can be swapped or combined with other liners. An army goat leather palm makes this a durable glove too. The hybrid 3-finger version offers the benefits of a mitten with improved dexterity.

£90.00 (RRP)

£550.00 (rrP) PROFESSIONAL PISTE

GLOVE MITT 3 FINGER

Ref: 3280

Ref: AFTERSHOCK

We have one of the most advanced dedicated workshops in the industry here at Edge & Wax, managed by Boot Camp Technician Training (www.bctt.co.uk) and also offer remote collection and return servicing. Here are some of the most common services we offer:

FULL binding test with detailed report*

Off-piste skiing (powder)

£550.00 (rrP) EXPERT ALL MOUNTAIN

*If you already have skis and are concerned about your bindings working correctly, we have one of the few active binding test machines in the UK, and can offer full testing with a detailed report for a fee of £20.00. This will test your bindings to the manufacturers standards to ensure correct and safe function.

VÖLkL Tierra skis & Bindings For women who need a ski that will take them anywhere and not flinch when taken under that boundary rope. With a turning radius of 13.2m on a 154cm this ski still has incredible carving potential and we found it to be among the top female skis tested.

One of the most aggressive women’s allconditions skis on the market.

Now you have a shiny new set of skis, we want to help make sure they last you as long as possible. Follow these handy tips for skis that will last you for many years and become your obedient friends:

£10.00

sCoTT Crusade skis

Ref: 216541 Top of a lot of seasonaires wish list is the Crusade. Wide bodied with a short side cut makes this a dynamic 40% Piste 60% Off-Piste ski. The Venturi Tip and Tail allows easy edge transitions whilst factory finished bases and edges make this a ski tuners dream. Pair with a Freeride binding or even a touring binding for versatility.

Ref: TIERRA

For any questions on ski selection or fitting, simply contact a member of staff. We also have our online ski selector tool that will produce a list of skis for you to consider after just a couple of questions.

Wax Skis or Snowboard (with a waxing iron)

backcountry skis & bindings

£520.00 (rrP) EXPERT ALL CONDITIONS WOMENS

For NOVICE skiers, this is your recommended ski length. For INTERMEDIATE and ADVANCED skiers we recommend adding 5cm, and for EXPERT and PROFESSIONAL skiers you would normally add 10cm to the above length.

Full Service (as above and fill/sand minor base damage)

This should now give you a focussed list of skis to look at as potential candidates.

155cm (148cm women) 160cm (152cm women)

11st 8lb - 12st 7lb 12st 8lb and above

Edge & Wax (as above and sharpen/tune edges)

All mountain skiing (piste & off-piste)

150cm (145cm women)

9st 8lb - 10st 6lb 10st 7lb - 11st 7lb

76 - 81kg

Now you know your ski level, you need to decide where you will mainly use the skis:

All snow conditions (from ice to slush)

EXPERT PROFESSIONAL ALL MOUNTAIN

Ski Size

82kg and above

Here at Edge & Wax we then break this down into 5 groups; NOVICE (1-4), INTERMEDIATE (4-6), ADVANCED (6-8), EXPERT (8-10) and PROFESSIONAL (10). Our ski ranges are labelled in this way to assist you.

Groomed piste runs

skis - expert/professional

HESTRA CZONE POWDER GLOVE

Marker Tour F10 Bindings

mitten design

3-finger design

childrens gloves...

GLOVE

MITT

DAKINE TRACKER JR GLOVE

HESTRA MY FIRST HESTRA MITTEN

Available in two colour ways the Dakine Tracke Junior ski glove offers a high quality functional ski glove for smaller hands. A generous Thermoloft lining keeps hands very warm and a one hand cinch closing gauntlet makes it easier to put on the gloves over a jacket cuff.

Hestra haven’t forgotten the youngest ones with this toddler sized super warm mitten, with soft Primaloft insulation for comfort. A cuff snowlock prevents snow getting into the glove.

Available in two colour options.

A perfect gift for a young family member’s first steps on the mountain.

£25.00 (RRP)

£19.00 (RRP)

Ref: 1300-265

New for this season is the incredibly light and strong Tour F10 binding. Weighing just 1685 grams with legendary Marker strength. Designed for the skier looking forward to the ascent as much as the descent. For heavier skiers the F12 is also available.

A mid-cuff glove which is a close but comfortable fit for women. The Czone inner membrane is waterproof and breathable whilst the Primaloft lining offers a high degree of warmth without too much bulk. Combine this with a liner for a very warm and versatile glove system.

£240.00 (rrP)

£55.00 (RRP)

Ref: 216657-SATO The Fix offers an anti-fog treated spherical double lens for maximum vision and clarity all day long. Suiting a medium head shape, the 3-layer face foam ensures a comfortable fit, with active venting helping keep your lens clear. This model’s Light Amp Silver Chrome lens is ideal for sunny to medium days and reduces glare.

£165.00 (RRP)

£95.00 (RRP)

ADIDAS ID2 PURE GOGGLES

SCOTT AURA WOMENS GOGGLES

Ref: 3691

Ref: 216670

Ref: a182-6050 This is an evolution of the hugely popular ID2 goggle. A 2-frame levelling system ensures a perfect interface with your helmet without any pressure on the face. The ID2 Pure features a refined frame shape with a more compact front section. The LST Bright lens is optimised for changeable light and works well in snowing conditions.

Ref: 3262(GLOVE) 3662(MITT)

Ref: 7716K1

SCOTT FIX GOGGLES

Ref: a136-6059 A highly versatile multi sports eyewear set. This top quality sunglass set comes complete with a ClimaCool ventilation system, a goggle strap attachment, adjustable arms and nose piece and a hard case to keep it all safe. The SPACE lens is for super bright conditions whilst the additional LST Bright lens is perfect for overcast or whiteout conditions.

hestra special order...

Hestra carry the widest range of colours and styles of gloves and mittens in the world, so it is impossible for us to stock them all. However, we do offer a special order service for items in stock at the Hestra warehouse in Sweden with a fast turnaround. Please contact us on 01403 713 470 or via our website for a catalogue and order form.

Optimised for the smaller feminine face, the Aura features a spherical lens for optimum vision and Scott’s Air Control System to prevent fogging of the double layer anti-fog lens. The model shown features a SOLAR 3 lens which performs best in bright blue sky days. A flexible strap clip improves helmet fit.

£80.00 (RRP)

£130.00 (RRP)

Lut nullan esent lum alis ea feu facipit niamconulla faGu 4

see more: www.edgeandwax.co.uk/skis

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see more: www.edgeandwax.co.uk/skis

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see more: www.edgeandwax.co.uk/gloves

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See more: www.edgeandwax.co.uk/goggles

37

legends of the sun CD Artwork Client Roland Albertson DIMENSIONS 140 × 120 mm EXTENT 4 sides with jewel case + CD TOOLS InDesign, Photoshop fields Art Direction, Graphic Design

All songs written, performed and produced by Roland Albertson.

‘No Place Like Home’ and ‘Find Your Own’ produced by Roland Albertson and Greg Nottingham.

‘Broken’ produced by Roland Albertson, Conley Van Der Westhuizen and Neil Drummond.

Final mix and master by Patrick Jonsson from Ignition Studios, London.

Thanks to everyone who has helped me and encouraged me to get this far.

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5000

nd Albe © Rola

usic.co

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Thanks to everyone who has helped me and encouraged me to get this far.

themu

sic.co m

www.justforthemusic.com

ork by

ust for

Karl Mynh

ardt

(karl_

Legends of the Sun

mynh

ardt@

yaho

o.co.

uk)

ROLAND ALBERTSON

ww w.j

White Wednesday Picking Up The Pieces Hold My Hand No Place Like Home Find Your Own Broken

rthem

rtson

2010

justfo

All songs written, performed and produced by Roland Albertson.

‘No Place Like Home’ and ‘Find Your Own’ produced by Roland Albertson and Greg Nottingham.

‘Broken’ produced by Roland Albertson, Conley Van Der Westhuizen and Neil Drummond.

Final mix and master by Patrick Jonsson from Ignition Studios, London.

/ Artw

sic.co m

ROLAND ALBERTSON Limited Edition

© Rolan Photo d Albe grap rtson hy by Rolan 2010 d Albe rtson

ork by / Artw

themu

© Rolan Photo d Albe grap rtson hy by Rolan 2010 d Albe rtson

ust for

Karl Mynh

ardt

(karl_

Legends of the Sun

mynh

ardt@

yaho

o.co.

uk)

ROLAND ALBERTSON

ww w.j

White Wednesday Picking Up The Pieces Hold My Hand No Place Like Home Find Your Own Broken

Limited Edition

5000

ROLAND ALBERTSON

ROLAND ALBERTSON

Tungoma Website Client Tungoma DIMENSIONS 1080 Ă— 790 px EXTENT 20 page html/javascript website TOOLS InDesign, Photoshop, Dreamweaver, Camera (Panasonic GF1) fields Art Direction, Graphic Design, Photography, Web Development