From the Heart is a cookbook filled with over 150 pages of collated favourite recipes, from ‘Smoked salmon and asparagus tartlets’ and ‘Lemon and parsley flattie’, to toothsome treats such as the classic ‘Milktart’ and ‘Mum’s crunchies’.
With a passion for good food and a love for spending time with family and friends, K&i created a cookbook celebrating these good times. This self-initiated project also included the copywriting and photography, along with layout and design. Quirky illustrations of ‘How to make butter’, a ‘Salad calendar’, ‘Beef cuts’ and ‘Measurements and weights’ were introduced throughout the book.
The cookbook has been featured on various sites, such as Creative Review in the UK, Design is a good idea, Between 10 and 5, Status Magazine and in the local newspaper Die Burger.
