Lakshmi's Palace

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Lakshmi’s Palace Exotic Thai Cuisine


Appitizers Por Pia Tord. . . . . . . . . . . . . . . . . . . . . . . . . 4.80 Fried spring rolls come with sweet

and sour dip.

with rich, juicy sauce made of turmeric and curry powder.

Moo Sa-Te . .. .. .. .. .. .. .. .. .. .. .. .. . 5.00 Flavored grilled pork sticks are refined

Mieng Kum . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 Lime, ginger, onions, roasted peanuts and coconut caramelized in palm sugar wrapped in a spinach leaf.

Soup & Salads Tom Yam Gai. . . . . . . . . . . . . . . . . . . . . . . . . 4.80 Clear chicken soup seasoned with a blend of chili, lime and fish sauce.

Tom Yam Goong . .. .. .. .. .. .. .. .. .. . 5.00 Spicy soup made with prawns, chicken, fish and mix of seafood, and mushrooms.

Yum Woon Sen . .. .. .. .. .. .. .. .. .. .. .. .5.50 -Seafood & chicken cellophane noodle with fresh lime, onions and a touch of palm sugar.

Lakshmi’s Palace Exotic Thai Cuisine


Entrees Ba-Mee Moo Dang . .. . .. . .. . .. . 10.00 Thai BBQ pork with egg noodles, crushed peanuts, scallions, cilantro.

Pla Haw Bai Tong . .. . .. . .. . .. . .. . 12.00 Whole catfish on a banana leaf in chili lime sauce.

Panang Nuah . . . . . . . . . . . . . . . . . . . . . . . 13.00 Beef curry served over jasmine rice, toppedwith a hard boiled egg and kaffir lime.

Gai Pad Met Mamuang . . . . . . . . . . . . . 12.00 Stir-Fried Chicken with Cashew Nuts.

Kang Keaw Wan Gai . . . . . . . . . . . . . . .10.00 Sweet Green Chicken Curry

Pad Thai . .. .. .. .. .. .. .. .. .. .. .. .. .. . 9.00 Stir-fried noodles with eggs, fish sauce, tamarind juice, red chili pepper plus bean sprouts, shrimp and tofu and garnished with crushed peanuts and coriander.

Khanom Chin Namya. . . . . . . . . . . . . . .10.00 Round boiled rice noodles topped with a fish based sauce and eaten with fresh leaves and vegetables.

Lakshmi’s Palace Exotic Thai Cuisine


Desserts Khao Niaow Ma Muang.................. 4.80 Thai Sticky Rice and Mango. In This dish rice is steamed, and then mixed with creamy coconut milk and sugar. It is then served with slices of fresh mango.

Kluay Buat Chee ............................5.00 Bananas in Coconut Cream. Sweet & fragrant baby bananas soaked in sweet coconut cream sauce

Bua Loy Kai Waan .........................5.50 This old-fashioned dessert is named for its balls of dough resembling lotus flowers

Drinks nam ta krai..................................... 2.00 Lemongrass Drink

nam taeng mo ............................... 2.00 Watermelon Drink

nam ma-muang ............................. 2.50 Sweet Mango Drink

cha yen .......................................... 1.50 Thai Iced Tea

Lakshmi’s Palace Exotic Thai Cuisine


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