Portfolio Karl Demello
“thinking out of the box
About Me
by designing within the limits of the box with respect to what surrounds the box” Goa
Karl Andrew Demello Architect CA/2015/71055
Google Sketchup
karl.demello@gmail.com Microsoft Office
+91 8050880685
334 Churchill Court, Clover Village, Wanourie, Pune-411040.
Auto CAD
Adobe
B.V.U.C.O.A, Pune
Barreca and La Varra, Milan
Bachelors of Architecture 2007-2012
Intern Aug - Oct 2018
Architecture Continuous, Bengaluru
Freelance Projects, Pune
Intern May-October 2011
Interior Designer 2015-2017
Aijaz Hakim Architects, Pune
Architecture Continuous, Bengaluru
Junior Architect 2012-2013
Project Architect 2013-2015
NABA-Domus Academy, Milan
Masters in Urban Vision and Architectural Design 2017-2018
Education and Experience
Hospitality
Interior Design
Urban Vision
Commercial
Brief
Serving as a monolithic landmark to travellers on the bangalore - mysore highway, right-o food court caters to 150 persons with a perfect blend of indoor and outdoor spaces. The curved skin wall acts as a monolithic dominant feature of the food court creating a lasting impression on passers by hence acting as a landmark.
Challenge
To create a landmark foodcourt with a contemporary design, on the Mysore highway, visible for travellers and iconic for the town of Mandya.
Right - O Highway Food Court Intern Architecture Continuous
Mandya Mysore - Bengaluru Highway
11,000 sq.ft.
2013
Toilet 3'-6"x3'-0" Change 3'-6"x3'-4"
Security room 7'-0"x9'-10" Store 12'-0"x8'-0"
Changing room 8'-8"x9'-10"
Change 3'-6"x3'-0"
Store 12'-0"x8'-0"
Store 12'-2"x8'-0"
Store 12'-2"x8'-0"
Store 12'-2"x8'-0"
Store 12'-2"x8'-0"
Store 12'-2"x8'-0"
Store 12'-0"x8'-0"
Lockers
Staff's dinning area 16'-0"x17'-8"
Wash area
Ladies toilet 6'-6"x9'-10" EWC 3'-4"x3'-6"
EWC 3'-4"x3'-6"
Cooking area 12'-1"x12"-4"
Cooking area 12'-1"x12"-4"
Cooking area 12'-2"x12"-4"
Cooking area 12'-2"x12"-4"
Cooking area 12'-2"x12"-4"
Cooking area 12'-2"x12"-4"
Cooking area 12'-2"x12"-4"
Cooking area 12'-2"x12"-4"
Serving area 12'-1"x12'-6"
Serving area 12'-1"x12'-6"
Serving area 12'-2"x12'-6"
Serving area 12'-2"x12'-6"
Serving area 12'-2"x12'-6"
Serving area 12'-2"x12'-6"
Serving area 12'-2"x12'-6"
Serving area 12'-2"x12'-6"
Storage
Gents toilet
Working space 17'-10" x10'-10" EWC 4'-0"x5'-0"
EWC 4'-0"x5'-0"
Gents toilet 19'-0 x 15'-6"
Landscape Garden
Dinning area 62'-5" x 29'-6"
Toilet 10'-6"x5'-0"
Urinals
Ladies toilet 19'-0"x13'-0"
EWC 4'-6"x5'-0"
EWC 4'-6"x5'-0"
EWC 4'-6"x5'-0"
Office space 17'-10" x10'-10"
EWC 4'-6"x5'-0"
+4'-0" FFL
Plan of food court at 4’-0” lvl.
Store room
Cooking area
Serving area
Dining area
Patio
Section through food court explaining trussed roofing
Brief
With a facade possesing organic and fluid openings, Symphony, a four storeyed office building, stands bold amongst its surrounding buildings creating an identity of its own as well as serving as a landmark to the developing area of J.P. Nagar situated in the south of Bengaluru. With a very little scope in terms of planning, its elevation sets itself apart.
Challenge
To create an office building for local builder group with a characterictic facade of its own within the restraints of the site as well as the buildings surrounding it.
Symphony Office Building
Project Architect Architecture Continuous
J.P. Nagar Bengaluru, Karnataka
4,000 sq.ft.
2016
POOJA
LIFT
LIFT WORK STATION CABIN
CABIN
20
RECEPTION LOBBY
Up
20
Up
18
1 2
18
1 2
16
4
16
4
14
6
14
6
12
8
12
8
LOBBY
10
10
CONFERENCE
TOILET
TOILET
MANAGER'S CABIN
PANTRY
PANTRY
Head office floor plans
Clear glass
Ceramic coated glass
Templates for facade openings
Terrace Lounge
Fourth Floor
Third Floor
Second Floor
First Floor
Parking
Facade elevation of building
Section through facade
Brief
Located in the developing information technology sector of Pune, Krustys, a 75 seater bistro and bar caters mainly to working professionals creating an ambience of tranquility and stress relief where one can relax and unwind after a hectic day at work. The canopy over the bar is the focal highlight of the project.
Challenge
To re-use existing materials of restaurant from previously shut down location within the rules and regulations of the business hub in which it was located
Krustys Bistro and Bar
Freelance
WTC, Kharadi, Pune
2,600 sq.ft.
2017
9'-4"
8'-4"
Main Entrance Partition Sink
Wood, Partition frosted glass and steel mesh partition details Indoor Standard Partition Celfrost Fridge
Storage unit for Liquor
Dishwasher Store Room Wine Cooler
Baine Marie Unit 2
Rack for Dishes to dry
Sink
Refrigerator
Area for Mops /Buckets
5'-4"
4'-4"
5'-4"
5'-4"
Sink
Counter for Dishes (trash cans under) Up
Pizza Oven
Baine Marie Unit 1
Rack
3'
Service Rack
Spare
Bar Area
KRUSTYS BISTRO AND BAR, KHARADI
PARTITION DETAIL
Under Counter Cold Storage
Gas Burner
Spare
-
R-02 -
27th July 2016
-
N.T.S
This presentation may contain confidential information, which is the property of Ar. Karl Demello and may be legally privileged.
Service Counter
Huono Oven
Sink
Pla�ng / Prep Counter
Under Counter Cold Storage
Grill
Loading Dock Counter
Refrigerator
Floor plan
Brief
On visiting Bogliasco, we realised the vertical connections that connect the town centre to the other subdivisions we barely used and unclear with respect to leading people from the mountain to the beach. The presence of ambiguity of spaces along the path between what is publicand private asked the questiong of the possibility of developing these spaces in turn identifying the path.
Challenge
To intervene along the vertical connections by creating an indentity for the path as well as developing public , semi public and private spaces along the path extent.
Comune di Bogliasco Student M.U.V.A.D - Domus Academy
Bogliasco - Ligurian Coast, Italy
Ambigious Spaces
4.4 sq.km.
2018
Chosen path
Concept
Strategy
Intervention at Camp Site
Intervention along path
Intervention under railway bridge
Karl Andrew Demello Architect CA/2015/71055
karl.demello@gmail.com
+91 8050880685