Curriculum area h&w ks4

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CURRICULUM H&W AREA/CONTENT KS4


KS4 Key Stage Four Examination Offers  GCSE Physical Education (Edexcel)  GCSE Catering (WJEC)  GCSE Leisure and Tourism (AQA)  GCSE Health and Social Care (AQA)  BTEC First in Sport (Edexcel)


GCSE CATERING Autumn 1

Autumn 2

Spring 1

Spring 2

Summer 1

Year 10

The Catering Industry • What is catering? • Investigating different outlets • Explore staffing systems • Cook dishes from each of the outlets

The Catering Industry • Cook dishes from each of the outlets • Mass catering • Community restaurant • Hygiene and safety

High skilled dishes • Development of skills required • Development of process involved to complete these dishes • Practicing finishing techniques

Coursework task A (20%) Research and planning for A. 4 interesting fruit and vegetable dishes B. Afternoon Tea C. Investigating Dairy Production

Year 11

Coursework task b (40%) 3 course meal for 2 people that reflects their skill and meets nutritional guidelines

Personalised learning and intervention

Exam Preparation Revision of processes

Summer2

Cooking for the customer • Specific dietary requirements • Catering for different consumer groups


GCSE PE Year 10

Autumn 1

Autumn 2

Spring 1

Spring 2

Summer 1

Summer2

Healthy Active Lifestyles and how they can benefit you

Exercise and fitness as part of your healthy, active lifestyle

Physical activity as part of your healthy, active lifestyle Health Index and Personal Exercise Programme SPORT THREE: Trampolining

Your Personal Health and Well Being

Healthy, Active Lifestyle and your cardiovascular system

Analysis of performance

SPECIFIC SPORTS

LEADERSHIP / OFFICIATING

Preparation for practical exam. Four practical sports and analysis of performance

Practical exam Revision for theory paper

Influences on Your Healthy Active Lifestyle SPORT ONE: Table Tennis Health Index

Year 11

SPORT TWO: Indoor Rock Climbing / Mountain biking

Healthy, active lifestyle Healthy, active and your respiratory lifestyle and your system muscular and skeletal system

Physical activity and your healthy mind and healthy body SPORT FOUR: Rounders

Personal Exercise Programme


GCSE HEALTH AND SOCIAL CARE Autumn 1

Autumn 2

Spring 1

Spring 2

Summer 1

Year 10

Human Growth and Development through each of the life stages

Factors that Effect Growth and Development

Effects of relationships on Personal Development

Self-Concept and The effect of life events on personal development

Case Study One • the range of care needs of major client groups • the types of service that exist and partnership working • the ways people can obtain care services and the barriers that can prevent access • roles and skills of people who provide health, social care and early years care and education services • the principles of care that underpin all care work

Year 11

Reflection on case study one. Preparation for controlled assessment.

Controlled Assessment

Theoretical • Conduct an investigation on how revision in preparation for the needs of an individual may the exam be met by service providers in the local area. • An interpretation and evaluation of how the client’s needs are met as a result of obtaining the services.

Summer2


GCSE LEISURE AND TOURISM Summer2

Autumn 1

Autumn 2

Spring 1

Spring 2

Summer 1

Year 10

Examples of tourist destinations

Destination choices

Methods of travel to Leisure and tourism destinations

Economic, social and environmental impact of travel. Sustainability and eco travel

Case Study One • why people use leisure and tourism facilities • different types of organisations and facilities • the UK’s changing leisure and tourism industry • leisure and tourism organisations as businesses • employment opportunities

Year 11

Reflection on case study one. Preparation for controlled assessment.

Controlled Assessment • Conduct an investigation into the leisure and tourism facilities in a town / city • How people make use of leisure and tourism facilities and the range of facilities provided

Theoretical revision in preparation for the exam


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