COOK'S CHOICE, PASTA POINT AND SPUD SPOT
SUMMER/AUTUMN MENU 2015
WEEK 1
WEEK 3 Wednesday
Wednesday Cheese and Bean Burrito with Tomato Salsa
Wednesday Veggieballs in Tomato Sauce
Monday
Monday Home-made Margherita Pizza with Jacket Potato Wedges and Coleslaw
Home-made Margherita Pizza
Tuesday Tandoori Chicken Drumstick with Potato Salad, Mixed Salad and Raita
Thursday
Thursday
Quorn Savoury Crumble
Monday
Tuesday
Friday
Tandoori Quorn
Vegetable Frittata
Pasta Bow Ties with Tomato and Basil Sauce and Garlic-flavoured Bread
Served with accompaniments from the Cook’s Choice menu
Wednesday Lamb Meatballs in Tomato Sauce with Wholemeal Spaghetti and Sweetcorn
Tuesday Pasta Spirals with Tomato and Vegetable Sauce and Dough Balls
Pasta Shells with Tomato and Mascarpone Sauce and Wholemeal Crusty Bread
Friday Macaroni in a Cheese Sauce or Bolognaise Sauce and Tomatoflavoured Bread
Monday
Beef Cobbler with Wholemeal Crusty Bread, Carrots and Broccoli
Home-made Margherita Pizza
Tuesday
Friday Salmon Fish Finger with Chipped Potatoes and Garden Peas
Halal Tandoori Chicken Drumstick
Halal Lamb Meatballs in Tomato Sauce
Thursday
Tuesday
Home-made Margherita Pizza
Quorn and Vegetable Pie and Gravy
Wholemeal Spaghetti with Tomato and Vegetable Sauce and Dough Balls
Tuesday Sweet Potato and Chickpea Curry
Moroccan Beef Casserole with Brown Rice and Sweetcorn
Monday – Friday
Friday
Baked Potato with a choice of Baked Beans, Tuna Mayonnaise, Home-made Coleslaw or Cheddar Cheese. Look out for other specials such as Loaded Skins and Barbecue Beans
Pork and Vegetable Pie and Gravy with Boiled Potatoes and Carrots
Home-made Margherita Pizza
Friday
Tuesday
Fresh fruit and yoghurt available every day
Vegetable Frittata
Wednesday Monday
Home-made Battered Fish with Creamed Potatoes and Garden Peas
Friday
Served with accompaniments from the Cook’s Choice menu
Wednesday
Thursday
Halal Lamb Cobbler Salmon Fish Fingers
Home-made Margherita Pizza with Jacket Potato Wedges and Coleslaw
Wednesday
Thursday
Chicken Goujons with Tomato Dip, Sauté Potatoes and Mixed Vegetables
Wednesday
Thursday
Monday
Cheese Omelette
Monday
Halal Moroccan Lamb Casserole
Monday
Thursday
Pasta Spirals with Italian Sauce and Garlic-flavoured Bread
Pasta Bow Ties with Bolognaise Sauce and Naan Bread
Tuesday
Friday
Pasta Tubes with Tomato and Basil Sauce and Sliced Baguette
Italian-style Burrito and Tomato Salsa
Halal Roast Chicken Drumstick
Thursday Halal Chicken and Vegetable Pie and Gravy
Monday – Friday Baked Potato with a choice of Baked Beans, Salmon and Tuna Mayonnaise, Home-made Coleslaw or Cheddar Cheese. Look out for other specials such as Loaded Skins and Home-made Apple Coleslaw
Friday Home-made Battered Fish
Fresh fruit and yoghurt available every day
Monday
Tuesday
Wednesday
Thursday
Friday
Monday
Tuesday
Wednesday
Thursday
Fruit Yoghurt Crunch or Orange Cookie
Savoury Biscuit with Cheese and Grapes or Rice Crispie Crunch
St Clement’s Cupcake or Lancashire Biscuit
Jelly and Fruit or Melting Moments
Summer Fruit Crumble with Ice Cream or Custard or Oat Crunchie Biscuit
Savoury Biscuit with Cheese and Grapes or Strawberry Shortcake
Fruit Yoghurt Crunch or Coconut Crisp
Jam Sponge with Custard or Ginger and Orange Biscuit with Fruit Slices
Ice Cream Sundae or Savoury Scone Chocolate Mandarin Cake Bar or Fruity Flapjack
WEEK 2
WEEK 4
Wednesday
Country Vegetable Pie with Sauté Potatoes and Baked Beans
Tuesday Baked Sausage and Onion Gravy with Boiled Potatoes, Carrots and Cauliflower
Country Vegetable Pie
Thursday
Tuesday
Cheese and Bean Enchilada
Quorn Baked Sausage and Onion Gravy
Friday Carrot and Cheese Slice
Served with accompaniments from the Cook’s Choice menu
Wednesday Lamb Balti with Sunshine Rice and Sweetcorn
Pasta Shells with Tomato and Vegetable Sauce and Dough Balls
Monday
Turkey Enchilada with Jacket Potato Wedges and Mixed Vegetables
Friday Fish Goujons with Creamed Potatoes and Mushy Peas
Thursday
Cheese Whirl
Vegetable Lasagne
Tuesday
Friday
Quorn and Vegetable Curry
Cheese and Pepper Roll
Vegetable Pasta Bake with Wholemeal Crusty Bread
Pasta Spirals with Tomato and Herb Sauce and Naan Bread
Tuesday
Tuesday
Friday
Wholemeal Spaghetti with Italian Sauce and Tomato-flavoured Bread
Pasta Bow Ties with Arrabiata Sauce and Garlic-flavoured Bread
Turkey and Spinach Curry with Sunshine Rice, Broccoli and Cauliflower
Served with accompaniments from the Cook’s Choice menu
Wednesday Sausage Casserole with Creamed Potatoes and Mixed Vegetables Beef Lasagne with Wholemeal Crusty Bread and Sweetcorn
Tuesday
Halal Chicken Enchilada
Monday – Friday
Friday
Baked Potato with a choice of Baked Beans, Tuna Mayonnaise, Home-made Coleslaw or Cheddar Cheese. Look out for other specials such as Loaded Skins and Shepherd’s Pie Potato
Friday Big Fishy Fishcake with Chipped Potatoes and Mushy Peas
Fresh fruit and yoghurt available every day
Monday
Thursday
Pasta Tubes with Arrabiata Sauce and Sliced Baguette
Pasta Shells with Tomato and Mascarpone Sauce and Wholemeal Crusty Bread
Tuesday
Friday
Pasta Spirals with Tomato and Vegetable Sauce and Dough Balls
Vegetable Pasta Bake and Tomatoflavoured Bread
Wednesday
Thursday
Thursday
Fish Goujons
Monday
Thursday
Country Vegetable Pie Halal Baked Sausage and Onion Gravy
Monday
Monday
Halal Lamb Balti
Pasta Bow Ties with Tomato and Basil Sauce and Garlic-flavoured Bread
Quorn Sausage Casserole
Cheese Whirl with Jacket Potato Wedges and Baked Beans
Wednesday
Thursday
Wednesday
Wednesday
Wednesday
Quorn and Vegetable Balti
Monday
Monday
Friday
Monday
Halal Sausage Casserole
Cheese Whirl
Thursday
Tuesday
Halal Lamb Lasagne
Halal Chicken and Spinach Curry
Monday – Friday
Friday
Baked Potato with a choice of Baked Beans, Tuna Mayonnaise, Home-made Coleslaw or Cheddar Cheese. Look out for other specials such as Loaded Skins and Coronation Tuna
Big Fishy Fishcake
Fresh fruit and yoghurt available every day
Monday
Tuesday
Wednesday
Thursday
Friday
Monday
Tuesday
Wednesday
Thursday
Friday
Rice Pudding or Custard with Bananas or Flapjack
Cream Cheese Fruit Dipper or Chocolate Crunch
Carrot and Pineapple Muffin or Jam Button Biscuit
Peach Melba or Savoury Muffin
Apple and Almond Sponge with Custard or Shortbread Finger
Oatmeal and Apple Bar with Custard or Melting Moment
Jelly and Fruit or Iced Finger
Cream Cheese Vegetable Dipper or Arctic Roll and Fruit
Strawberry and Kiwi Mousse or Fruity Flapjack
Chocolate and Beetroot Muffin or Yo-Yo Biscuit with Fruit Slices
FRESH FAYRE
Along with their two-course meal, children can help themselves to our new seasonal salad bar, as well as milk and water. If you would like information about the allergen content of the menus, please contact a member of the catering team.