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COOK S CHOICE, PASTA POINT AND SPUD SPOT
WINTER/SPRING MENU 2015/16
WEEK 1
WEEK 3 Wednesday
Wednesday Monday
Meat-Free Monday Quorn and Vegetable Pie, Roast Potatoes and Mixed Vegetables
Quorn and Vegetable Pie, Roast Potatoes and Mixed Vegetables
Tuesday
Tuesday
Winter Lamb with Dumplings, Sliced Wholemeal Baguette, Carrot and Swede Mash
Friday
Served with accompaniments from the Cook’s Choice menu
Thursday
Monday Pizza Wrap with Sweetcorn Salsa
Tuesday Pasta Spirals with Tomato and Herb Sauce and Wholemeal Crusty Bread
Wholemeal Spaghetti with Italian Sauce with Garlic-Flavoured Bread
Friday Pasta Bow Ties with Arrabiata Sauce and Naan Bread
Wednesday
Baked Sausage and Onion Gravy, Creamed Potatoes and Cabbage
Thursday Tandoori Chicken Drumstick, Brown Rice and Sweetcorn
Friday
Monday Quorn and Vegetable Pie
Tuesday
Tuesday Wednesday
Loaded Skins, or any everyday choice
Thursday Winterslaw, or any everyday choice
Wednesday
Cheese and Egg Flan, Sauté Potatoes and Baked Beans
Southern Style Quorn
Thursday
Tuesday
Friday
Quorn Sausage Casserole
Cheese Omelette
Fresh fruit and yoghurt available every day
Monday Rice Pudding or Custard with Bananas or Flapjack
Tuesday
Thursday
Courgette Muffin
Savoury Scone or Peach Melba
Wednesday
Wednesday
Apple and Cinnamon Swirl or Jam Button
Friday Pear and Ginger Sponge with Custard
Meat-Free Monday Loaded Skins, or everyday choice
Tuesday
Vegetable Lasagne
Served with accompaniments from the Cook’s Choice menu
Cheese and Egg Flan
Thursday
Tuesday
Halal Lamb Lasagne
Halal Sausage Casserole
Tuesday
Tuesday
Friday
Quorn Bolognaise
Vegetable Frittata
Beef Bolognaise, Wholemeal Spaghetti and Broccoli
Served with accompaniments from the Cook’s Choice menu
Wednesday Turkey and Spinach Curry, Sunshine Rice and Mixed Vegetables
Thursday Lamb and Vegetable Pie and Gravy, Boiled Potatoes, Carrot and Swede Mash
Friday Salmon Fish Finger and Tomato Dip, Chips and Garden Peas
Meat-Free Monday Apple and Sultana Coleslaw, or any everyday choice
Tuesday Quorn Bolognaise, or any everyday choice
Quorn and Vegetable Pie with Gravy
Thursday
Monday Pasta Spirals with Tomato and Basil Sauce and Garlic-Flavoured Bread
Tuesday Pasta Tubes with Neapolitan Sauce and Dough Balls
Wednesday
Tuesday Halal Lamb Bolognaise
Friday
Salmon and Tuna Mayonnaise, or any everyday choice
Winterslaw, or any everyday choice
Thursday
Homemade Coleslaw, Baked Beans, Cheddar Cheese or Tuna Mayonnaise
Shepherd’s Pie Potato, or any everyday choice
Everyday choices
BBQ Beans, or any everyday choice
Thursday Tuna Savoury, or any everyday choice
Monday Winter Fruit Crunch or Fruity Cookie
Tuesday Iced Finger
or Oat Crunchie with Fruit Slices
Wednesday
Friday
Syrup Sponge and Custard
Orange and Sultana Traybake
Thursday
Macaroni with Cheese Sauce or Bolognaise Sauce and Tomato-Flavoured Bread
Meat-Free Monday Homemade Vegetable Supreme Pizza, Baked Jacket Wedges and Mini Corn on the Cob
Homemade Vegetable Pizza, Baked Jacket Wedges and Mini Corn on the Cob
Tuesday Quorn Slices and Gravy
Tuesday Roast Chicken Fillet and Gravy, Roast Potatoes, Cabbage and Carrots
Quorn and Vegetable Balti
Thursday Quorn Cottage Pie
Friday Cheese Whirl
Served with accompaniments from the Cook’s Choice menu
Wednesday
Wednesday
Lamb Balti, Brown Rice and Broccoli
Halal Lamb Balti Halal Lamb Cottage Pie
Halal Lamb and Vegetable Pie
Friday
Friday
Tuesday
Salmon Fish Finger
Salmon Swirl, Saute Potatoes and Garden Peas
Tempura Battered Fish Fillet
Thursday
Fresh fruit and yoghurt available every day
Monday Fruit Yoghurt Crunch or Orange Cookie
Tuesday
Thursday
Parsnip and Apple Cake with Yoghurt Frosting
Winter Sponge Pudding with Custard
Meat-Free Monday
Wednesday
Friday
Coronation Tuna, or any everyday choice
Sweet Chilli Scone or Rice Crispie Crunch
Jelly and Fruit
Tuesday
FRESH FAYRE
Homemade Apple Coleslaw,
If you would like information about the allergen content of our menus, please contact a member of the catering team.
Halal Roast Chicken Fillet
or any everyday choice
Wednesday Quorn and Vegetable Balti, or any everyday choice
Thursday BBQ Beans, or any everyday choice
Vegetable Pasta Bake and Tomato-Flavoured Bread
Wednesday
Monday
Cottage Pie, Sliced Baguette and Mixed Vegetables
Homemade Coleslaw, Baked Beans, Cheddar Cheese or Tuna Mayonnaise
Fresh fruit and yoghurt available every day
Wednesday
Thursday
Everyday choices
Pasta Bow Ties with Tomato and Mascarpone Sauce and GarlicFlavoured Bread
Cream Cheese Dipper
Homemade Vegetable Supreme Pizza
BBQ Beans, or any everyday choice
Friday
Baked Lemon and Herb Hoki
Monday
Friday Quorn and Vegetable Curry, or any everyday choice
Friday
Thursday
Homemade Margherita Pizza
Wednesday
Pasta Shells with Tomato and Mascarpone Sauce and Wholemeal Crusty Bread
Halal Chicken and Spinach Curry
Monday
Vegetable Pasta Bake and Tomato-Flavoured Bread
Spaghetti with Tomato and Herb Sauce and Wholemeal Crusty Bread
Friday
Wednesday
Cheese and Potato Quesadilla with Coleslaw
Thursday
Homemade Margherita Pizza, Sauté Potatoes and Baked Beans
Tuesday
Wednesday
Quorn and Vegetable Curry
Homemade Margherita Pizza, Sauté Potatoes and Baked Beans
Pasta Tubes with Arrabiata Sauce and Sliced Baguette
WEEK 4
Wednesday Meat-Free Monday
Thursday
Monday
Halal Southern Style Chicken Drumstick
WEEK 2 Monday
Pasta Shells with Bolognaise Sauce and Dough Balls
Wednesday Monday
Baked Lemon and Herb Hoki, Roast Potatoes and Mixed Vegetables
Tempura Battered Fish
Homemade Coleslaw, Baked Beans, Cheddar Cheese or Tuna Mayonnaise
Sausage Casserole, Creamed Potatoes and Broccoli
Friday
Friday
Everyday choices
Tuesday
Beef Lasagne, Wholemeal Crusty Bread and Sweetcorn
Halal Tandoori Chicken Drumstick
Friday
Cheese and Egg Flan, Sauté Potatoes and Baked Beans
Thursday
Thursday
BBQ Beans, or any everyday choice Shepherd’s Pie Potato, or any everyday choice
Meat-Free Monday
Monday
Southern Style Chicken Drumstick. Baked Jacket Wedges, Peas and Carrots
Halal Baked Sausage and Onion Gravy
Halal Winter Lamb with Dumplings
Tempura Battered Fish Fillet Chips and Mushy Peas
Salmon and Tuna Mayonnaise, or any everyday choice
Tandoori Quorn
Winter Quorn with Dumplings Cheese Omelette
Wednesday
Meat-Free Monday
Tomato, Pepper and Mozzarella Sausage
Thursday
Wednesday
Pasta Shells with Neapolitan Sauce and Dough Balls
Thursday
Monday Pasta Spirals with Italian Sauce and Dough Balls
Tuesday Pasta Tubes with Tomato and Basil Sauce and Sliced Baguette
Wholemeal Spaghetti with Neapolitan Sauce with GarlicFlavoured Bread
Friday Pasta Bow Ties with Bolognaise Sauce and Naan Bread
Friday
Friday Loaded Skins, or everyday choice
Everyday choices Homemade Coleslaw, Baked Beans, Cheddar Cheese or Tuna Mayonnaise
Fresh fruit and yoghurt available every day
Monday Frozen Yoghurt Fruit Sundae
Salad bar featuring seasonal salads and fruits, and a homemade bread section. Milk and water also available daily.
Tuesday
Thursday
Chocolate and Vanilla Marble Iced Banana Loaf Sponge and Chocolate Sauce
Wednesday Savoury Muffin or Ginger and Orange Biscuit with Fruit Slices
Friday
Apple and Pear Enchilada with Custard or Shortbread Finger