2 minute read
Recipe of the month
The Everton Echo is a FREE monthly publication delivering 14,500 copies per month of what matters to Everton Park and Surrounds. Our paper is 100% locally owned and operated, which means we don’t just talk about being local, WE ARE LOCAL; we live it everyday.
Distribution is carried out via direct letterbox delivery to homes and businesses in the suburbs of; Gaythorne, Enoggera, Everton Park, Mitchelton, Stafford and McDowall. Copies can also be picked up from a variety of magazine stands within the above suburbs.
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Tomato Chutney
Prep time: 5 mins | Cook time: 45 mins
Ingredients
2 teaspoons olive oil
1 brown onion, finely chopped
3 garlic cloves, crushed
400g can crushed tomatoes
¼ cup raisins or sultanas
½ teaspoon mixed spice or allspice
1 tablespoon balsamic vinegar
Method
HEAT oil in a saucepan over medium heat. ADD onion and cook for 3-4 minutes or until soft. ADD garlic and cook for 1 minute.
POUR in tomatoes, raisins or sultanas, spice and balsamic vinegar.
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BRING to the boil.
REDUCE heat to medium-low and simmer, uncovered, for 40 minutes or until chutney is thick.
Recipe courtesy of the Country Kitchens 2023 Product of the Year Recipe Collection
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Distribution Method: Direct letterbox delivery around the North West suburbs of Brisbane. Copies also available for pick up from local magazine stands. Distribution areas: Enoggera, Gaythorne, Everton Park, Mitchelton, Alderley, McDowall and Stafford
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This recipe is brought to you by The Queensland Country Women’s Association’s (QCWA) Country Kitchens program. The program is empowering women through education and health is a priority for the Queensland Country Women’s Association (QCWA). The QCWA Country Kitchens program, funded by the Queensland Government through Health and Wellbeing Queensland, supports Queenslanders to adopt healthier lifestyles. To find out more about the program visit https:// qcwacountrykitchens.com. au/.
