WINE CLUB spring 2021 Greetings Wine Club Members, If your winter and spring have been as wild as ours, you are more than ready for this season’s release of Eola Hills wines. I’d like to introduce myself as the new Hospitality and Wine Club Manager - I’m ecstatic to have joined the EHWC team! With more than ten years of industry experience in the Napa Valley and the Dundee Hills regions, my goal is to continue building our brand and Wine Club while keeping the company’s strong family values and warm hospitality at the heart of the business. I look forward to getting to know you! As we look forward to our 35th year in this esteemed region, our teams are working hard to rejuvenate our programs and offerings. Some changes are to be expected in a number of our departments including Events and Wine Club. Over the next few months, we will share details about new Wine Club opportunities and adjustments as we continue to evolve with our members. Our members’ interests are always of value to us. Your commitment to our wines, our brand, and our people will never go unrecognized. Especially through this past year, we appreciate all the times you’ve enjoyed Eola Hills and shared it with your friends and loved ones. We cherish this community and the wine we are able to make because of it. Thank you for being a part of our journey and we hope you savor this new season of releases and join us for more wine times to come this summer!
Jessie Zielsdorf HOSPITALITY & WINE CLUB MANAGER
wineclub@eolahillswinery.com
JEREMIAH’S BLOCK
WINE CLUB spring 2021 CLASSIC PINOT GRIS
| 2019
Rich and vibrant, the Classic Pinot Gris is harvested by hand from our Legacy Estate Vineyards in the Eola Amity Hills sub-AVA of the Willamette Valley. With crisp natural acidity balancing out lush notes of grapefruit, honeyed lemon and orange peel, this juicy wine is a supreme representation of this beloved varietal
mineral
bergamot pamplemousse
SUGGESTED HOME PA I R I NG | This wine’s crisp natural acidity and bright fruit flavors make it a versatile companion for grilled jumbo tiger prawns, chicken simmered slowly in white sauce or prosciutto wrapped sea scallops
C L A S S I C C H A R D O N N AY
| 2019
Our classic Chardonnay offers incredible oak structure with natural acidity that culminates in an energetic palate of kiwi, quince, pineapple, and Meyer lemon.
kiwi
pineapple
meyer lemon
SUGGESTED HOME PA I R I NG | This wine’s tropical fruit vibrancy and creamy mouthfeel make it an easy food wine. Pair with a Crab Louie salad featuring Dungeness crab or a mild, lush cheese like burrata or triple crème brie.
CLASSIC SAUVIGNON BLANC
| 20 1 9
Made from estate-grown grapes sourced from our Oak Grove Vineyards, this wine expresses itself in the glass with exotic fruits and perfumes. Sublime notes of guava and grapefruit peel, without the grass. The finish is light and reminiscent of the lemon zest.
citrus
tropical
floral
SUGGESTED HOME PA I R I NG | Enjoy with crab cakes, shrimp, scallops or oysters, pasta with seafood, tom yum soup, or a warm goat cheese salad with walnuts and herbed croutons. Enliven steamed mussels or clams with a splash of this wine, olive oil, fresh herbs and garlic.
JEREMIAH’S BLOCK 1 bottle each | $80
WINE CLUB spring 2021 LUCENT-WHITE PINOT NOIR
| 2020
Our famous White Pinot Noir returns for a 2020 iteration! This special vintage features a hint of skin contact allowing for a delicate blush hue and a bit more complexity and length on the palate. Harvested from Wolf Hill Vineyard in the EolaAmity Hills AVA , we find classic notes of candied orange, white peach, ginger and pear blossoms set against citrusy undertones.
candied orange
ginger
white peach
SUGGESTED HOME PA I R I NG | This rich white wine is the perfect accompaniment to earthy mushroom dishes with cream-based sauces or lightly dressed maritime meals featuring shellfish, lobster, or crab.
M U S C AT O T T O N E L
| 2020
Sourced from Eola Hills’ heritage Wolf Hill Vineyard in the Eola-Amity Hills, our steel fermented wine pays homage to this ancient and aromatic white grape. Zippy acidity adds to the beautiful balance of this special bottling. Aromas of jasmine, and orange blossom complement a palate rich with honeysuckle, kiwi and mango.
mango
kiwi
honeysuckle
SUGGESTED HOME PA I R I NG | With this ultra fruity and aromatic wine, we find it pairs well with something with simpler dishes with a little spice, a little heat. Try it with lemongrass and coconut curry with summer vegetables or a blue cheese soufflé.
RESERVE ROSÉ OF PINOT NOIR
| 2020
Sourced from Legacy Estate Vineyard’s iron rich volcanic and marine sedimentary soils, this 100% pinot noir rosé gets to the heart of Oregon’s signature varietal with an expression of balanced acidity, layers of red berries, and sprightly floral notes. Its snappy essence will be the perfect companion to lively summer nights with friends and family.
raspberry
red currant
rose
SUGGESTED HOME PA I R I NG | This sipper is quite versatile for pairings! Try with grilled meats or a spread of creamy cheese like goat, tangy feta or rich Rocchetta.
EOLA HILLS WINE CELLARS
EOLAHILLSWINERY.COM @EOLAHILLSWINERY
UPCOMING EVENTS SUMMER UNCORKED: Lakeside Sessions Fridays, June - August Legacy Estate Vineyard Our beloved concert series returns to the lake with smaller, more frequent shows & food truck favorites Limited general lawn tickets | No admission fee VIP Terrace | $200 per table, $180 for Members Private table for 4-6 guests (max. 2 households) Includes bottle of wine, charcuterie & bar service Members receive priority ticket access in late May
TWILIGHT in the VINES PICNIC SERIES June 19 | July 27 | August 21 Legacy Estate Vineyard Seated three-course catered meal with live performances from top Oregon musicians $95 per person | $75 per Member Members receive priority ticket access in late May
BIKE OREGON WINE COUNTRY Sundays in August Rickreall Heritage Winery Classic wine country cycling routes with tastings, live music & winemaker’s lunch $79 per rider | $59 pre-sale thru July 6
PIZZA on the PATIO Fridays, September - October Rickreall Heritage Winery Savor the fall weather with wood-fired brick oven pizza, wine pairings & live music Limited reservations | No admission fee
35th ANNIVERSARY CELEBRATION Saturday, September 25 Legacy Estate Vineyard Help us toast years of hard work and our legacy of hospitality and community. Limited reservations | No admission fee EOLA HILLS WINE CELLARS
EOLAHILLSWINERY.COM @EOLAHILLSWINERY