Worsbrough Common Primary Young Encounters Healthy Meal Choices Week Commencing:
05/11/12, 03/12/12, 14/01/13, 18/02/13, 18/03/13, 29/04/13, 03/06/13, 01/07/13 Week 1
Monday
Tuesday
Wednesday
All Day Breakfast Bacon, Sausage, Scambled Egg, Hash Brown, Bread
Sunday Dinner Chicken Fillet with Stuffing and New Potatoes
Traditional Meal of the Day:
Fish Fingers (3) Chips or New Potatoes
Vegetarian Option
Macaroni Cheese
Quiche
Accompaniments:
Peas, Carrots, Tomato Sauce
Thursday
Friday
Turkey Meat Balls Homemade in Tomato Sauce Minced Meat Pie Served with Pasta Creamed Potatoes & Crusty Bread
Vegetarian Burger
Vegetarian Sausage
Vegetarian Bolognaise & Crusty Bread
Baked Beans and Mushrooms
Savoy Cabbage Baton Carrots Gravy
Mushy Peas or Garden Peas, Sweetcorn Gravy
Selection of Mixed Vegetables
Main Desserts:
Treacle Sponge and Custard
Artic Roll
Chocolate Sponge and Chocolate Sauce
Rice Pudding & Jam
Jelly & Cream
Daily Selection of Desserts:
Cold Dessert Fresh Fruit
Cold Dessert Fresh Fruit
Cold Dessert Fresh Fruit
Cold Dessert Fresh Fruit
Cold Dessert Fresh Fruit
Filled Jacket Potatoes or Pasta & Sauce:
With a Selection of With a Selection of With a Selection of With a Selection of With a Selection of Hot & Cold Hot & Cold Hot & Cold Hot & Cold Hot & Cold Fillings/Sauces Fillings/Sauces Fillings/Sauces Fillings/Sauces Fillings/Sauces
Deli Trolley:
Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Bagels or Wraps, Bagels or Wraps, Bagels or Wraps, Bagels or Wraps, Bagels or Wraps, Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes
Salad Bar:
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
All vegetables and salads are freshly prepared at school. All meat is fresh UK reared and slaughtered and farm assured. A selection of wholemeal and best of both bread is available daily. With the exception of chips, our food is cooked using oven baking and steaming methods. Where requested by schools beef is available. Lower sodium and lower fat cheese is used. Water is available daily.