Cakes

PASTICCERIA INTERNAZIONALE World Wide Edition 22-2013

January 23, 2013

by CHIRIOTTI EDITORI srl

Kitchen Goddess Magazine - Jan 2013

January 13, 2013

by Kitchen Goddess

Speciale Ricette Muffin

December 13, 2012

by Blog di Cucina

Dec 7, 2012

December 9, 2012

by Crave Malay Mail

christmas 2012

December 5, 2012

by tickle the imagination magazine

Vanille magazine English version

November 29, 2012

by Chokolat Pimienta

Edible Austin Heirloom Issue

November 17, 2012

by Edible Austin

FoodieCrush Issue 01c-1

July 12, 2012

by Teresa Lazar

Baked Elements Sample

June 1, 2012

BBC Good Food Middle East Magazine

May 31, 2012

by Good Food Middle East

How to Bake: The Art and Science of Baking Ch. 5

May 18, 2012

by The Prepared Pantry

Issue No. 3: Spring/Summer 2012

May 1, 2012

by Estefania S.L.

Sweet Living magazine

April 26, 2012

by Plain Jane Media

Saveur

April 10, 2012

by Tristan Dollinger

MORE SLOW COOKING RECIPES

March 11, 2012

lolas_cupcakes

February 19, 2012

by camino ivars gonzález

Boutique Baking

February 2, 2012

by Quadrille Publishing

February 2012

January 26, 2012

by 405 Magazine

Cakes Loaves Squares

January 5, 2012

by Richemont Fachschule

DIY Weddings Magazine - Winter 2011

December 1, 2011

by DIY Weddings Magazine

A spoonful of Sugar

October 18, 2011

by Virginia Hau

Delicious Desserts Cookbook

July 5, 2011

by The Cooking School

PASTICCERIA INTERNAZIONALE World Wide Edition 19/2011

June 28, 2011

by CHIRIOTTI EDITORI srl

Recetario Hershey's

June 8, 2011

Simply Baking Summer 2011

May 19, 2011

by Kadie Dobson

SWEET TREATS

May 4, 2011

CAKES

May 4, 2011

FRENCH

May 4, 2011

THE CAKE STALL

April 11, 2011

cakes

December 9, 2010

by Erika Cartabia

MIX Magazine November 2010

November 1, 2010

by Mix Magazine

sweet kathleen

April 21, 2010

by Shabby Lane Shops

The AWW Cooking School

April 9, 2010

Hightea

January 29, 2010

Harrington Wilson Cookbook

December 1, 2009