February 2012

FEBRUARY 2012 VOLUME THREE ISSUE TWO

CONNECTING

THE DOTS CELEBRATIONS BEYOND THE EXPECTED 22 WONDER WOMAN HAILS FROM DALE 66 EXPERT OPINIONS ON DEFINING SPACES 42 LOVE THAT BEATS THE ODDS

58

WILL YOU BE MY VALENTINE? 20

A RETREAT COULD BE RIGHT OUT YOUR BACK DOOR IN 2012

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CONTENTS

FEATURES

February 2012

20

Fool for Love

There’s a lot to be said for dignity and panache. On the other hand, occasional bouts of reckless exuberance in giving Valentine gifts like these can produce great results.

42

Iconic Structures

For an insider’s perspective on the metro’s defining structures, we turned to the professionals: four prominent OKC architects discuss some of their favorite local landmark accomplishments.

48

Setting the Table

Regardless of the menu, one key ingredient of a festive meal is presentation. Fresh flowers, Limoges adornments and Depression-era glassware combine in this beautiful tabletop backdrop.

58

Tandem Hearts

’Tis the season for celebrating love – which is a pleasure for these three area couples, who remain joyously committed to one another and examples of romance done right.

71

Sweets for the Sweet

Simple to make, delectably decadent and customizable to your preferred flavor of sweet tooth, Caryn Ross’s cake dots are like little mouthfuls of affection.

6 slice | february 2012

Definitive Moments

It’s a vast, infinitely varied world out there, and visiting certain corners of it – like these incredibly gorgeous exotic locales – should be de rigeur for very special occasions.

22

COME WHAT MAY

COUR AGE CONFIDENCE

DETERMINATION

BELIEF DOUBT DISAPPOINTMENT BEGIN

Success Story HOW DO YOU GROW A

Some believe in charting a course from point A to point B. But we think of it as getting from “once upon a time” to “happily ever after.” Because a life of success is really a story. A tale of trial and error, of ups and downs, and ultimately of triumph – usually hard won – hardly ever earned alone, but side by side. Together.

Like with Heritage Trust.

B. MICHAEL CARROLL president and ceo

Because we may never know what it’s truly like to walk in our clients’ shoes. But we promise we will know their path better than anyone else. And we will continue to guide them, walk beside them, and help them grow – ever after.

Growth

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CONTENTS

DEPARTMENTS

Letters

From the Editor 14 To the Editor 16

Spritz

This & That 18

Details

Fool for Love 20

Wanderlust

Definitive Moments 22

Pursuits

Art - Music - Theater - Events 29

Spaces

42

Iconic Structures 42 Setting the Table 48

Living Well

A Sustainable New Year 52 When One Becomes Two… or More! 54

Get Smart

Is Someone Watching Me? 56

Glimpse

Tandem Hearts 58 Building on Tradition 64 The Other Side of Rita Aragon 66

Designers’ Notebook Warm Wishes 68

Fare

48

Edibles & Libations 71

Out & About

On the Town 89

Last Laugh

Space Hogs 94

Last Look

Tyler Smith 96

8 slice | february 2012

58

66

The symbol may change, but the mission never will.

Since our beginning, we have lived the mission of the Sisters of Mercy who founded our ministry. Today, Mercy continues to live across seven states we serve. And in the months to come, all of us will not only be united in name and in spirit, but by a new symbol. This symbol – a contemporary version of the one first used by Catherine McAuley, founder of the Sisters of Mercy – will represent Mercy everywhere we serve. Moving forward, together we will continue to listen, learn and transform the way we care.

will soon be

Dr. Shu-Ming Wang, Mercy Clinic Family Medicine, returns people to their best by giving them her best.

mercy.net

february 2012 | slice 9

Publisher/Editor-in-Chief

Creative Director

Features Writer

Associate Editor

Stylist

Elizabeth Meares Mia Blake

Contributing Writers

Art Director

Graphic Designer

Mary Davies Andrew Flinton Lauren Hammack Michael Miller Caryn Ross Mary Ellen Ternes

Contributing Photographers

Justin Avera David Cobb Simon Hurst Claude Long Michael Miller K.O. Rinearson Lynne Rostochil Carli Wentworth

xecutive Director of Advertising E

Account Executives

Account Manager

Cynthia Whitaker-hill Victoria Fancher Jamie Hamilton Doug Ross Ronnie Morey

Scott O’Daniel Brian O’Daniel

Accountant Jane Doughty

N O

Kent Anderson Steve Gill Sara Gae Waters

Distribution Raymond Brewer

T H E C V O E R

Perfect for any occasion, Caryn Ross’ Cake Dots may become your new favorite treat. Colorful and festive, make them in your favorite flavors and have some decorating fun. Photo by Carli Wentworth

SUBSCRIPTIONS: Slice is available by subscription for the yearly rate (12 issues) of $14.95. Order online at www.sliceok.com/subscribe. Phone orders, 405.842.2266, ext. 114. By mail, send your name, mailing address and phone number along with payment to Open Sky Media, P.O. Box 18697, Oklahoma City, OK 73154.

Slice Magazine™ is a monthly publication of

4500 N. Santa Fe, Oklahoma City, OK 73118 405.842.2266 | sliceok.com ©2012 Open Sky Media. All rights reserved. Reproduction in whole or part without prior written consent is strictly prohibited. Open Sky Media is not responsible for the care and/or return of unsolicited materials submitted for possible publication. Opinions expressed in this magazine are those of the author and do not necessarily reflect those of ownership or management.

10 slice | february 2012

Love Her? Admire Her?

NOMINATE HER! That special woman in your life deserves some public accolades for all her good deeds.

If you know someone who is raising the future generation while finding time to make our world a better place, let us know!

Nominations are now being accepted for Slice Magazine’s

2012 HOT MAMAS at www.sliceok.com

DEADLINE IS FEBRUARY 15 february 2012 | slice 11

1900 NE 36th Street, Suite 200 OKC, OK 73111 • 405.601.3700 333 Montezuma Avenue Santa Fe, NM 87501 • 505.986.1010 robert@bromleyhallhomes.com studio@hoopesarchitects.com

Valentine’s Day is a great time to kick off your sweetheart’s dream project. Surprise the one you love with a gift that lasts.

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february 2012 | slice 13

LETTERS

FROM THE EDITOR

M.J. ALEXANDER

Put Your Heart Into It C

onstruction paper, scissors, paper doilies, glue. These are the tools behind some of the finest Valentine cards known to man. I’ve saved a great many over the years; some crafted by the hands of my own children (with myriad glue dots where those chalky-tasting hearts

once were) and others created by my mother, who can also pen a fine poem when the occasion arises. I used to make quite a few as well, and now find myself wondering why I ever stopped. Anyone with a couple of bucks can hit the greeting card aisle, but putting your heart into the effort means a great deal more… no matter how funny-looking the end result may be.

This month will bring much talk of romance, and the 14th is the day we’re supposed to express

our emotions to the ones we love most. That is a lot of pressure. Not that I’m knocking Valentine’s Day – I’m a fan, but true romance can be found in everyday life if you’re paying attention. Case in point: on a recent Saturday, as I sat in front of my laptop at the kitchen table, preparing for a print deadline and doing my best to exacerbate an oncoming flare-up of carpal tunnel, I glanced out the window and saw my husband and daughter driving our tractor toward the pond with fishing poles in hand. That’s just good stuff.

February also marks the time when nominations for our annual Hot Mamas feature begin

pouring in, and the question I’ve heard most often over the last eight years is, “How can I make my nomination better?” So, here’s a little primer on how to handle the situation.

It all starts here: www.sliceok.com. Note the deadline. Very important.

Next, follow the rules. This is not the time to flaunt your inner rebel. Don’t send photos, because

we aren’t interested in physical appearance. The feature is about women who manage to raise a family and give back to the community, and do it all incredibly well – that’s the real beauty that warrants some time in the spotlight.

The boxes are there for a reason. In your excitement to tell us about the woman you think is the bee’s

knees, don’t skip a step. If you neglect to give the information we request, the judges will never have the opportunity to read about your nominee. That would be akin to cheating your mother out of beaming at your elementary school’s award ceremony because you failed to complete your homework assignment.

And here’s the most important part: when you get to the “tell us why your nominee should be

featured” section, put aside any impulse to crank out a list of bullet points and call that good. This is your big chance to sell the panel on the excellence of this woman who has meant so much to you (at least enough to make you want to nominate her), so put some emotion into it.

It is the time of year for showing your love, after all. Now please pass the glue and some lace.

stay connected sliceok.com

Elizabeth Meares

facebook.com/sliceok

Editor-in-Chief

twitter.com/sliceok

elizabeth.meares@sliceok.com

14 slice | february 2012

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LETTERS

TO THE EDITOR

Trash Talk Editor’s Note: Trash is apparently a hot topic. Last month, readers were quick to comment about our feature on the Junk Boss (“King of Castoffs,” December 2011). This month, readers voice their opinions of Lauren Hammack’s Last Laugh column (“Big Trash Day,” January 2012). We’ve compacted thoughts on the latter below.

I read Lauren Hammack’s “Big Trash Day” (Last Laugh, January 2012), and it was hysterical!

I think most of us could have revealed and written that article, but Lauren was just brave enough to do it!

Kathy Bookman via email My partner Mike [Stieb] and I love your Slice stuff! We both read the back page and laugh.

Really, all your stuff is great!

Cathy Davis Oklahoma City First off, I would like to say that I generally thoroughly enjoy Slice magazine. As a resident of Crown Heights, I look forward to receiving my copy each month and would like to congratulate you on well-written articles and stories.

However, I was a bit shocked – actually concerned and appalled – by “Big Trash Day.” I realize it was meant to fill the Last Laugh column, but I am not laughing. I found it flippant and almost taunting to read about all of the perfectly usable household items that the author mentions “kicking to the curb.” This article could have been geared toward helping to educate Oklahoma City metro residents about all the various charitable organizations that would be thrilled to receive such gently used items. In the same issue there were several articles focusing on programs that help Oklahoma residents in need of help themselves, so I would assume this is something that is important to the magazine. To finish the issue with this article truly left a bad taste in this reader’s mouth. In the future I would hope that you would pay closer attention to context and current social issues before allowing an article like this to sully the other commendable stories of organizations and individuals that are working to make Oklahoma City a better place for all.

Tori Ledue via email Lauren Hammack responds: Tori, I like your stance. It’s commendable to remind readers of the needs of our dedicated local charities and believe me, I’ve always got a box (or five) in progress for just such donations. But I fear you’ll just have to trust my judgment where the castoffs mentioned in my Last Laugh article are concerned. I couldn’t, in good conscience, subject other users to them; I feel guilty enough about the landfill as it is. I hope readers accept these tales for the ramblings and musings they are, and do not confuse them with Slice’s commitment (or my own) to further the missions of causes that help others. That commitment, which you accurately observed as important to Slice, is generously and compassionately expressed in other departments of the magazine.

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SPRITZ

Famous Faces She’s a renowned journalist and author with experiences rang-

ing from reporting on the looting of antiquities in war-torn Iraq to sharing tea with the Dalai Lama. She is a contributor to CNN and OWN, and is National Geographic’s first female host and correspondent. Lisa Ling knows about taking action and reaching potential, and she’ll share her story at the Juliette Low Leadership Society luncheon on February 16 at the Oklahoma City Golf and Country Club.

The Society works to “reach every girl in western Okla-

homa and help them become leaders of courage, confidence and character.” A $250 Society membership includes a ticket to the luncheon (and a good deed on your part); individual tickets are $60 and may be purchased by calling Jaimie or Regina at 528.4475.

Serving Size is Relative Everyone has their favorite Girl Scout cookie (Thin Mint, anyone?), and allegiance is often steadfast. In honor of the organization’s 100th anniversary, a new offering has been added to the mix. Savannah Smiles – named for the birthplace of Girl Scouts – are lemon wedge cookies that “reflect the heritage of past customer favorites.”

Yeah, but how do they taste frozen? (Again, Thin Mints, anyone?)

Judge for yourself, as the cookie sale is on ($3.50 per box) through March 17. Find a cookie booth at www.gswestok.org or download the free Cookie Finder app from iTunes.

Bite-Size Bit: According to the national Girl Scouts website, the earliest mention of a cookie sale found to date was the effort of Muskogee’s Mistletoe Troop, which baked cookies and sold them in the high school cafeteria as a service project in December 1917.

18 slice | february 2012

THIS & THAT

It’s Totally Art-O-Matic

Remember cigarette machines? Those enabling dispensers of bad vices? Though some are still in existence (in a somewhatmodified form, because who carries around $5 in quarters?) and serving their original purpose, others have taken on a new – and better – life.

Enter the Art-o-mat® – retired cigarette vending machines

converted to vend art. Winston-Salem-based artist Clark Whittington created the first Art-o-mat® for a solo art show, and 15 years later there are more than 90 machines in use throughout the U.S. In Oklahoma City, the only place to find such a wonder is City Arts Center.

“Each piece is only $5, but unique,” explains Christi Jeffries,

marketing and PR manager. Artists from all over the world participate in the project, including some of Oklahoma’s own: Caryl Morgan, Lori Oden, Carol Plumb, Karen Pusin, Janie Reavis-Cox and Betty Refour.

MAKING A MOVE When you can boast of having raised over $17 million for your clients as a consultant in the last seven years, where might you turn your attention next? Don Eckhoff has put his eye on the arts; more specifically, he has been named Allied Arts’ manager of business and donor development, where he is responsible for building individual and corporate support for the arts in central Oklahoma.

In the last 40 years, Allied Arts has raised more than $45 million for its member organizations.

So go ahead… pick an artist, pull the handle. It’s good for you.

Say a Prayer

For those who plan to pop the big question on Valentine’s Day, go ahead and multi-task while on bended knee. Since 1998, 123 couples have cashed in on B.C. Clark’s “Pray for Rain” promotion.

If you’ve been living under a rock (how many carats?) and don’t know what it’s all about, here’s the straight skinny: If the diamond engagement ring on your loved one’s hand came from B.C. Clark Jewelers, and it rains or snows an inch or more on your wedding day, the store will refund the price of the ring up to $5,000.

Not bad. Not bad at all.

As of press time, there were no 2012 winners yet, but since the

state as a whole could use a little extra moisture this year, there’s hope for everyone. A real-time gauge at www.PrayforRainGauge. com will keep you informed… and turn your smart phone on its side while you’re there for a little bonus.

february 2012 | slice 19

DETAILS

Fool For Love T

By Lauren Hammack

he rules of love are usually hard and fast: you can’t stop love, you can’t hurry love, and you can’t buy love. But rules are meant to be broken, particularly around Valentine’s Day, and while it may be

the thought that counts, trying to knock someone’s socks off is also certainly

Spark a little (or a lot) of romance with the rubellite tourmaline and diamond pendant from Spark Creations’ One-of-a-Kind Collection from B.C. Clark Jewelers

worth a shot.

Herewith, a collection of love tokens destined to make the hedonistic

hearts beat a little faster; unapologetically flagrant displays of love and all its material manifestations… the kind that suggest the giver is hopelessly and irretrievably a fool for love.

And who wouldn’t gladly suffer that kind of fool?

Cherry red lizard leather chair with matching ottoman from Mister Robert Fine Furniture and Design

“The Model Studies” in bronze – a set of five artists’ proofs – by renowned sculptor Glenna Goodacre from JRB Art at the Elms.

An evening of private dining at Nonna’s EuroAmerican Ristorante and Bar in Bricktown

Jude Frances pink kunzite and diamond cocktail ring set in 18K white gold from Cayman’s

20 slice | february 2012

THINGS WE LOVE

Red spinel and diamond drop earrings and pendant in 22K gold from Naifeh Fine Jewelry

Closet Systems by California Closets of Oklahoma, featuring lighted cabinets with glass doors – designs may be customized at no charge, and most installations can be completed in less than a day.

A perfect spot for cuddling in extreme comfort: the Ploum sofa by Ligne Roset, designed by Erwan and Ronan Bouroullec, from BD Home. The piece measures 96.5" (length) by 50" (depth) and is available in an assortment of fabrics and colors.

“Birdcage” cocktail ring in sterling silver and 14K gold with .57 carats of diamonds and oval faceted citrine, by Vahan from Mitchell’s Jewelry

For resources, see page 93. february 2012 | slice 21

WANDERLUST

Definitive Moments

MARKUS GORTZ

By Mary Davies

22 slice | february 2012

GETTING AWAY

Mark a special occasion with the celebration of a lifetime.

T

here are defining moments in our lives – a marriage, an anniversary, a milestone birthday – that deserve a celebration beyond the expected, one

that changes our lives forever. For my husband and me, that moment occurred when the last of four children completed her university studies. Not only were we celebrating the completion of their years of hard work and the beginning of new opportunities, we were celebrating the prospect of financial liberty.

There is beauty, serenity and peace to be found in the

most exotic places on earth. And then there is that special element that takes you beyond the anticipated and into the extraordinary, allowing you the opportunity to reflect back with the kind of wonder that brings an unavoidable smile to your face.

Choosing who to share this special experience with is the

easy part. We all know the people who have most touched our lives. But where do you find a place that tantalizes the senses while expanding the opportunities to unite or reunite with one another and reflect on the grandeur of the moment?

The following locations offer exceptional scenery,

sumptuous accommodations, impeccable service and remarkable amenities – all the elements we would expect in a luxury destination. In addition, they entice us to immerse ourselves in something more substantial, encouraging the desire to engage with the world where we live and recommit to the people we love.

february 2012 | slice 23

WANDERLUST

©VIRGIN LIMITED EDITION

British Virgin Islands

Ashore on Necker Island

This secluded private getaway in the British Vir-

gin Islands – owned by Sir Richard Branson – may be rented on an exclusive basis for a maximum of 28 guests. The island is spread over 74 acres and surrounded by turquoise waters and coral reefs. Miles of white sandy beaches fringe the shore.

Sail, windsurf, kite surf, snorkel, dive, read a book

©VIRGIN LIMITED EDITION

– so many choices for such a short stay. Explore the nearby islands on the Necker Belle, a luxurious 100-foot catamaran sailing yacht. Gaze at the extraordinary marine life as you navigate the waters at a depth of up to 30 meters aboard one of the world’s first aero submarines, the Necker Nymph.

The staff is expert at arranging special events,

from weddings to beach Olympics, gala dinners to ©VIRGIN LIMITED EDITION

©VIRGIN LIMITED EDITION

barbeques, casino nights to intimate affairs under the

24 slice | february 2012

stars. The resort delights in “pulling off the seemingly impossible,” so challenge them to the task and you will not be disappointed.

Necker Island | www.neckerisland.virgin.com

GETTING AWAY

MICATO SAFARIS

MICATO SAFARIS

Africa

Afoot in Africa

Micato Safaris, the only seven-time winner of

“World’s Best Tour Operator and Safari Outfitter”

by Travel + Leisure, specializes in customized safaris for special occasions, or what they call “Bespoke Celebrations.” The choices are limitless: mobile tents to rustic lodges or platform “tents” with luxuMICATO SAFARIS

rious interiors. Travel by private plane, helicopter, on foot, horseback or camel, or watch from above while floating in a hot air balloon.

Botswana, my preferred safari destination, is a

country of great diversity where the “Big Five” are just a fraction of the earth’s creatures that roam the lands. Whether exploring the deltas or the deserts, the salt marshes or the river beds, Micato staff fashion each day full of magical encounters.

Hippos roared from the nearby watering holes, elephants meandered at the fringes of the camp, and monkeys stole the odd sip from our evening drinks MICATO SAFARIS

MICATO SAFARIS

as we contemplated how the next day could possibly be any better.

Micato Safaris | www.micato.com february 2012 | slice 25

WANDERLUST

GETTING AWAY

Maldives Adrift in the Maldives

The Maldives, predicted to be the first country to disap-

pear with the effects of global warming, is made up of 1,190 coral islands formed around 26 natural ring-like atolls – each made of a coral reef surrounding a lagoon – in the deep blue waters of the Indian Ocean. A series of islands is strung out among these reef rings.

With two luxurious Four Seasons Resorts on two differ-

ent islands and a yacht that accommodates 18, the opporPETER VITALE

tunities to explore the ecosystem of the Maldives are limitless. The obvious distractions of diving, snorkeling, kayaking, windsurfing, sailing, water skiing, parasailing, banana boating and tubing are all recommended in a country where the temperature rarely varies from 85 degrees year round. Spend three nights at each resort with a two-night stay on the yacht in between to visit the smaller outer islands. The Four Seasons staff will organize all details, from packing to luggage transfers and transportation. You and your guests move effortlessly between venues. The yacht has an onboard dive shop with expert dive masters as well as a host of other water toys. It is all executed in Four Sea-

MARKUS GORTZ

sons fashion: first class all the way.

Four Seasons Resorts | www.fourseasons.com

France Afloat in the Canals of France

As you meander down the narrow canals of France, mak-

ing your way through the ancient locks, there is plenty of time to immerse yourself in French culture. Take a bike ride into the villages, enjoy a private wine tasting at one of the surrounding chateaux, shop in the local markets or learn to cook from one of France’s great chefs in a group cooking class.

Three of the best-equipped and most luxurious barges afloat

in France are the Fleur de Lys (for six guests), the Amaryllis (for eight) and the Hirondelle (for eight). Charter one of the barges for a small group or commission a flotilla for larger excursions. Meals may be prepared by your very own onboard French chef, or take your chauffeured van to a nearby bistro or Michelin-starred restaurant. You set the agenda, designing your own itinerary and ent-Express, ensuring the highest quality of staff and service.

Afloat in France | www.afloatinfrance.com

26 slice | february 2012

JP MASCLET

choosing your desired activities. The barges are operated by Ori-

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february 2012 | slice 27

The University of Oklahoma is an equal opportunity institution. For information, or for accommodations on the basis of disability, call (405) 325-4712.

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INDIGENOUS ARTS FROM NEW GUINEA FEb. 4 - MAy 13, 2012 SAM NObLE MUSEUM

THE UNIVERSITY OF OKLAHOMA

2401 CHAUTAUQUA AVE., NORMAN WWW.SNOMNH.OU.EDU Image: Carved wooden ancestor figure, E/1972/4/11.

28 slice | february 2012

ART | MUSIC | THEATRE | EVENTS

PURSUITS

Out With the Cold

Samantha Crain’s rich, powerful, husky voice and emotional candor are taking her places – including a quick stopover in Norman for the Performing Arts Studio’s Winter Wind

SAMANTHACRAIN.COM

Concert Series. For more on this event, see page 33.

february 2012 | slice 29

©VICTORIA AND ALBERT MUSEUM, LONDON

PURSUITS

WHAT TO DO The metro area is positively packed with possibilities for entertainment and cultural enrichment, with more to see and do every month – here are some of our top recommendations for exploration.

COMPILED BY STEVE GILL

ART

Silk satin waistcoat, 1730-’39

The Regal Has Landed February 16 – May 13, OKC Museum of Art, okcmoa.com, 236.3100

V

isitors to the Oklahoma City Museum of Art will soon be receiving the royal treatment: the new exhibit “Princely Treasures: European Masterpieces”

showcases 80 irreplaceable treasures from the impeccable art and design collections of London’s Victoria and Albert Museum. Some functional, all decorative, the soigné array includes paintings and sculpture, prints and drawings, creations in metal, ceramics and glass and even furniture and clothing. Made by some of Europe’s finest craftsmen using precious materials from around the world, these artifacts of a bygone ruling class are fascinating clues to understanding social elements from the importance of religion and warfare to mores in personal dress… and they’re also gorgeous in their own right.

30 slice | february 2012

ART NOW Through 2/3, City Arts Center, cityartscenter.org, 951.0000 The (new) name says it all: visit City Arts Center right away for an expansive display of painting, photography, sculpture, video art and more from 25 Oklahoma artists, curated by mixed media expert Romy Owens. Time is of the essence.

OU SCHOOL OF ART STUDENT EXHIBITION Through 2/12, Fred Jones Jr. Museum, ou.edu/fjjma, 325.3272 Learning names and dates doesn’t make students artists, but studying with instructors often makes artists better.

This 98th annual show will result in a better CV for one student, whose work will join the Museum’s permanent collection.

CAROLYN FASELER Through 2/28, Santa Fe Depot, pasnorman.org, 307.9320 Creatively speaking, Faseler has a need for speed – her preferred acrylics dry quickly, and staying ahead of them is a challenge deliberately sought, because the resulting time crunch stokes her artistic furnace. “Going to extremes,” she says, “helps me express my intentions.”

ILLUMINATIONS AND CHIHULY NORTHWEST Through 4/8, OKC Museum of Art, okcmoa.com, 236.3100 Let there be art!

Revamped for 2012, the museum’s exceptional collection of Chihuly glass fills galleries redesigned to allow fresh perspectives from more angles. It’s accompanied through April by a collection of the artist’s Native inspirations and creations.

PHOTOGRAPHY COLLECTION HIGHLIGHTS Through 4/29, Fred Jones Jr. Museum, ou.edu/fjjma, 325.3272 Photographs capture moments in time; in sufficient quantities over the course of sufficient years, they capture history itself. Over 100 examples from the Museum’s collection, some dating back to the 19th century, tell the story of the medium.

ART | MUSIC | THEATRE | EVENTS

COURTESY JRB ART AT THE ELMS

STILL LIFE – FAST MOVING 2/2-26, Paseo Originals Art Gallery, paseooriginals.com, 604.6602 Considering the speed at which life sometimes moves, an occasional respite in the right spot can be tremendously salubrious – witness Mary Bechtol’s fluidly kinetic oil landscapes or Jane Turnbull’s earthy ceramic craftsmanship and see if you don’t feel more at ease.

C.J. BRADFORD: THOUGHTFUL ART 2/3-26, Summer Wine Art Gallery, summerwine gallery.com, 831.3279 How can you have conversations with hundreds of people through ink sketches or watercolors? Ask OU alumnus C.J. Bradford, whose whimsical, personal, thought-provoking pieces are accompanied by the chance for verbal conversations during receptions February 3 and 19.

THE ART OF HEART 2/3-28, Paseo Art Space, thepaseo.com, 525.2688 Red fills the heads of the OK Heart Hospital and Paseo artists as they promote heart health through the sale of scarlet art; the month-long event begins with a live demonstration by Bert Seabourn at the hospital’s south campus and continues at Paseo Art Space and the a.k.a. gallery.

THE BUCOLIC SERIES 2/3-3/1, Visions Art Gallery, visionsokc.com, 557.1229 The early bird may get the worm; the skilled, dedicated photographer living in a rural farmhouse named “Early Bird Acres” gets the enchanting beauty of nature suffused with morning light. Visitors to the Paseo gallery get the joy of admiring the results.

RECONSIDERING THE FAMILY OF MAN 2/3-5/25, [Artspace] at Untitled, artspaceat untitled.org, 815.9995 Inspired by a seminal Museum of Modern Art exhibit, Untitled mines the archives of the Photographic Society of America and Oklahoma Arts Institute to explore and illustrate the universal traits common to all of humanity.

HEALING STUDIO EXHIBIT 2/10-29, Firehouse Art Center, normanfirehouse.com, 329.4523 Creativity enriches the spirit of all who encounter it; why shouldn’t it be encouraged in everyone? The seniors and special students of the Firehouse Art Center’s Healing Studio proudly display their artistic forays into multiple media.

H2OK 2/10-3/10, MAINSITE Contemporary Art, mainsite-art.com, 292.8095 The cultural impact of water issues prompted a wave of creativity by Native artists in this traveling exhibit curated by America Meredith, Heather Ahtone and Tony Tiger; on display at MAINSITE alongside work from Norman Arts Council individual artist award winner Heather Clark Hilliard.

ISTVAN SPRING SHOW 2/10-4/29, Istvan Gallery, istvangallery.com, 831.2874 The creations of antique photographer Lori Oden, wire sculptor Asia Scudder, abstract painter

“How Wonderfully She Wove” by Sara Scribner

What You See…

February 3-25, JRB Art at the Elms, jrbartgallery.com, 528.6336

N

o twittering machines nor birds in flight lie in wait to vex this month’s visitors to the cozy Paseo gallery: the February show, “Contemporary Realism,” fea-

tures a quartet of artists – veteran illustrator Mike Wimmer; frontier folklore explorer Jason Cytacki; nuanced, thematic portraitist Sara Scribner; and portrayer of the feminine spirit Tracey Harris – holding a mirror up to life and producing impressive painted renditions with tantalizing depth.

february 2012 | slice 31

PURSUITS COURTESY CITY ARTS CENTER

PURPLE BAR PERFORMANCES 2/3-25, Nonna’s, purplebarokc.com, 235.4410 The atmosphere is cozy, the menu ample and the entertainment divine – join Oxford Town 2/3, Becannen and Vollertson 2/4 and 2/18, Justin Young 2/9, Jamie Bramble 2/10 and 2/25, Stephen Speaks 2/11 and 2/24 and the Derek Harris Duo 2/17.

GREAT MOMENTS OF OPERA 2/4, OKC Civic Center, okcphilharmonic.org, 232.7575 That’s a bold title, and promising to present a concert by that name might be considered braggadocio... except the guest performer in this next installment of the OKC Philharmonic’s Classics Series is irreproachable soprano Sarah Coburn.

JAKE OWEN 2/4, Riverwind Casino, riverwind. com, 322.6000 Owen was an aspiring golf pro until an injury turned him to music – further proof that sometimes life intervenes to get you where you need to be. Fans of the rising country star need to be at Riverwind as he continues his Barefoot Blue Jean Night tour.

Get a Good Look

“Perro de la Luna” by Rufino Tamayo

February 13 – May 5, City Arts Center, cityartscenter.org, 951.0000

H

idden treasures are of no use to anyone, while open access to humanity’s wealth of art has a universal benefit – the desire to share that wealth has led Bank

of America to convert its corporate art collection into a community resource whose components are available to lend to museums and nonprofit galleries. OKC is already benefiting from that decision in City Arts Center’s newest exhibit “Miradas: Ancient Roots in Modern Mexican,” which presents a survey of over 90 paintings, prints and photographs; works through which guests can explore Mexican-American art history and the cultural contributions to our shared heritage from Diego Rivera, Gabriel Orozco, David Siqueiros, Robert Graham, Roberto Juarez and other creators on both sides of the border.

Bryan Boone and mixed media welder and painter Virginia Coleman form an unconventional but intriguing tetrad bursting with energy and personal expression.

ART FROM THE HEART 2/14, OU Lightwell Gallery, art.ou.edu, 325.2691 In the romantic spirit of the season, the OU School of Art is bringing together an art gallery with a café, and patrons with both. Dine amid style and browse for an expressive gift at this second annual fundraising luncheon.

ART WITH A HEART 2/25, OU Children’s Physicians Bldg., artwithaheartokc.com, 641.3748 Now in its 10th year, this silent auction and soirée is more than a benefit for juvenile cancer patients; it’s a showcase of their talents, as the artwork sold is provided by Children’s Hospital art therapy participants.

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MUSIC LIVERPOOL LEGENDS 2/2, Rose State PAC, okcciviccenter.com, 297.2264 Former headliners of International Beatles Week in their namesake city, members of this smashing tribute band have played the Cavern Club, recorded at Abbey Road Studios, performed with Pete Best and the Boston Pops… and they put on quite a nice little show, too.

NOON TUNES 2/2-23, Downtown Library, mls.lib.ok.us, 606.3833 Put a little lilt into your lunch break with the Metro Library System’s free weekly musical performances: Shade of Blue 2/2, Maurice Johnson 2/9, Quartet Greer 2/16 and the Norman North High School Jazz Choir 2/23.

TUESDAY NOON CONCERTS 2/7-28, Fred Jones Jr. Museum, ou.edu/fjjma, 325.3272 Its incredible collection of art is open to the public on Tuesdays anyway, but the Museum sweetens the deal during the lunch hour with the free performance series: Gaye LeBlanc 2/7, Paula Conlon 2/14, Konstantinos Karathanasis 2/21 and the Bill Neill Studio 2/28.

NEW CENTURY ENSEMBLE 2/10, OU Catlett Music Center, music.ou.edu, 325.2081 Where do we go from here? Students and faculty from the OU School of Music collaborate as composers and performers in this auditory exploration of dance, electronic, opera and chamber music and various permutations thereof.

LINDA PURL IN CONCERT 2/11, UCO Mitchell Hall Theatre, uco.edu/cfad/ broadway, 974.2609 In between being Ben Matlock’s daughter, Fonzie’s steady and Pam Beesley’s mother, Purl has developed as more than a TV actress – her expressive, soulful voice and onstage charisma star in this installment of the Broadway Tonight series.

SUTTON SERIES: GREGORY LEE 2/11, OU Catlett Music Center, music.ou.edu, 325.2081 If expertise had a face, it might look a lot like Lee: currently associate professor of violin at OU and Concertmaster of the OKC Philharmonic, he also finds time to perform regularly with the Brightmusic Chamber Ensemble and appear in solo concerts like this one.

MITCH BELL GROUP 2/12, Santa Fe Depot, pasnorman.org, 307.9320 The Performing Arts Studio enjoys marking the end of the week with a joyous jam session – the Sunday Jazz at the Depot Series continues this month with

ART | MUSIC | THEATRE | EVENTS

OU SYMPHONY ORCHESTRA WORLD PREMIERES 2/12, OU Catlett Music Center, music.ou.edu, 325.2081 The cream of the up-and-coming crop is here: a stiff competition has been underway for months in OU’s inaugural 4x4 Prizes, with students nationwide gradually whittled down to two conductors who will lead the orchestra in the top two new compositions.

WAYNE MCEVILLY 2/12, Downtown Library, mls.lib.ok.us, 606.3833 An exceptional pianist, McEvilly has nurtured a lifelong love for sharing the works of the great composers with varied audiences – his free Valentine’s weekend concert spans Liszt, Satie and Chopin and will be followed by a reception with coffee, tea and chocolates.

VALENTINE’S DAY CABARET 2/14, Fred Jones Jr. Museum, ou.edu/fjjma, 325.4712 A little song, a little dance, a perfect setting for romance. OU’s Musical Theatre Opera Guild, dedicated to supporting and promoting the program’s participants and performances, sponsors this cheerfully entertaining evening.

LYNN HARRELL W/ MIRO STRING QUARTET 2/16, Armstrong Auditorium, armstrong auditorium.org, 285.1010 A frequent globetrotter due to his world-class instrumental skill, master cellist Harrell is a consummate performer, conductor and teacher – he’ll share the Armstrong stage with the energetic finesse of the chamber music specialists of the Miro quartet.

PROJECT 21 CONCERT 2/17, OCU Bass School of Music, okcu.edu/music, 208.5227 What’s past is prologue. While steeped in classical traditions, OCU composers recognize that music must continue to evolve into this young century. Their original works reflect their own insights and developing techniques in this free monthly series.

1964: THE TRIBUTE 2/17-18, OU Catlett Music Center, 1964thetribute.com, 325.4101 When time travel is discovered, some will use it to try to kill Hitler or steal Aztec gold; many of us will simply attend classic concerts.

Until then, tribute acts like this, with near-supernatural fidelity to the Beatles on tour, will more than suffice.

GUEST ARTIST: ANN SCHEIN 2/18, UCO Mitchell Hall Theater, uco.edu/cfad, 974.3375 The future’s not ours to see and life holds surprises for us all, but receiving piano lessons from no less a titan than Arthur Rubinstein is a good indicator of potential, and Schein has proven more than magnificent in the 50 years since.

WINTER JAM 2/18, Chesapeake Arena, jamtour.com Whether you’re looking to share or rediscover the joy, joy, joy, joy down in your heart, the blockbuster Christian music tour is

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guitarist Mitch Bell leading cohorts Chris Hicks, Lee Rucker, Michael Geib and Justin Walke.

Chansons d’Amour

February 24-25, OKC Civic Center, okcphilharmonic.org, 232.7575

I

f music be the food of love, Tony DeSare should have a James Beard award by now. The swarthy singer has a rich, smooth, delicious voice and powerful cha-

risma, plus he’s a fairly skilled hand with a piano and he writes his own songs in addition to covering pop, jazz and lounge standards in the grand tradition of Tony Bennett and Harry Connick Jr., doing it all with wry playfulness, robust musicality and a joy of performance that is genuinely, effortlessly infectious. Variety has praised his “dapper charm” and The New York Times hailed him as “one of the most promising young male performers” in the country – it’s no wonder the OKC Philharmonic is excited about hosting him as the next installment of its Pops Series, nor why that program is entitled “Cupid’s Wingman.”

a popular vehicle for spiritual connection – this OKC stopover features Skillet, Sanctus Real, Kari Jobe and more.

LORETTA LYNN 2/18, Lucky Star Casino, Concho, luckystarcasino.org, 262.7612 A bestselling autobiography-turned-movie generally heralds the end of a successful career; but Lynn is still going strong three decades after “Coal Miner’s Daughter” as the first and only female country artist to release chart-tracking records in six decades.

SUTTON SERIES: THE MUSIC OF BEETHOVEN 2/19, OU Catlett Music Center, music.ou.edu, 325.2081 Classical and Romantic masterpieces resound through the concert hall and audience’s imaginations as the Accademia Filarmonica Chamber Orchestra and OU Chorale combine their musical talents.

WINTER WIND: SAMANTHA CRAIN 2/19, Santa Fe Depot, pasnorman.org, 307.9320 Having your voice described as “gorgeously

odd” might sound like an unusual compliment, but it means Shawnee native Samantha Crain got a review in Rolling Stone – plus, technical precision takes a backseat to raw, vivid emotion in her compelling performances.

DIXIELAND BAND 2/21, UCO Jazz Lab, uco. edu/cfad, 359.7989 Ah, Mardi Gras – that magical time of year when an audience’s fancy lightly turns to thoughts of dixieland music and the good times that roll with it. Traditional favorites served up with gusto by current and retired jazz faculty and alumni.

NORTON SERIES: JOEL SCHOENHALS 2/23, OU Catlett Music Center, music.ou.edu, 325.4101 Fresh perspectives are always welcome as a means of expanding horizons – that’s why the OU School of Music is excited about continuing its Norton Visiting Artists Series by welcoming powerhouse pianist Joel Schoenhals.

OKC SYMPHONIC BAND CONCERT 2/23, OCU Petree Hall, okcband.org, 208.5227 february 2012 | slice 33

PURSUITS COURTESY ARMSTRONG AUDITORIUM

DR. EMILY BUTTERFIELD 2/28, UCO Jazz Lab, uco.edu/cfad, 359.7989 The UCO flute professor clearly enjoys her art – this melodious evening marks her third annual appearance in the Faculty Artist Concert Series, where she reliably dazzles even returning audiences with trilling solos and classic chamber music.

THEATRE

Hail to Them

February 27, Armstrong Auditorium, armstrongauditorium.org, 285.1010

T

he Chieftains go bragh! The phrase popular around St. Patrick’s Day translates as “Ireland forever,” and the musical ambassadors from the land of Erin

show no signs of abandoning their songcraft after 50 years and counting in a career that’s garnered them six Grammys, worldwide acclaim and a virtual Rolodex of collaborations with a massive number of famous musical names: Mick Jagger, Sinead O’Connor, Madonna, Willie Nelson, Mark Knopfler, Sting, Elvis Costello, Tom Jones, Art Garfunkel, Lyle Lovett, Luciano Pavarotti, et cetera, et cetera... Through it all, they’ve won converts and lifted audience spirits with irresistible rhythms and traditional instrumentation including tin whistle, uilleann pipes, flute, fiddle and bodhran. The musical soul of the Emerald Isle comes alive through their enchanting performances; why would they ever stop?

It’s hard to get a dozen volunteers to agree on much of anything, let alone nearly 100 professionals and amateurs who meet weekly 10 months out of the year. Witness the uniting power of music and the wondrous results of the band members’ commitment.

B.B. KING 2/24, Lucky Star Casino, Concho, luckystarcasino.org, 262.7612 An appearance by the legendary performer isn’t something to promote – he is among the greatest living musicians, the third best guitarist of all time according to Rolling Stone and one of the blues’ most famous names ever – it’s something to celebrate.

CHAMBER OPERA DUO 2/23-25, UCO Radke Theater, uco.edu/cfad, 974.3375 A quick-moving musical evening’s entertainment – “A Hand of Bridge” is a 10-minute jaunt composed by Samuel Barber, followed by Douglas Moore’s “Gallantry,” a soap opera parody complete with sung commercials.

NORMAN CHILDREN’S CHORUS 2/25, OU Catlett Music Center, music.ou.edu, 325.2081 “Die Walküre” might be off the menu, but lack of a bass section doesn’t negate the enjoyment in hearing a 20-year tradition continue as 3rd-8th grade choir members express their affinity for group performance.

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THE TEDDY BEARS’ PICNIC 2/1-10, Children’s Center for the Arts, okchildrenstheatre.org, 951.0011 If you go out in the woods today, you’re in for a big surprise: no teddy bears.

They moved their event indoors due to the cold, and the Oklahoma Children’s Theatre invites you to join the festivities.

A STEADY RAIN 2/2-4, Carpenter Square Theatre, carpentersquare.com, 232.6500 Grim subject matter ahead. Actions have consequences, dealing with the fallout creates further complications, and soon two lifelong friends and imperfect cops find themselves drowning in the situation they’ve made.

BLACK COMEDY 2/2-12, Jewel Box Theatre, jewelboxtheatre.org, 521.1786 It’s not really theft; struggling sculptor Brindsley just borrowed furniture from an absent neighbor to impress a guest. Not that anyone can see it once the fuse blows… but the ensuing darkness proves partially, and farcically, providential once unwelcome guests begin dropping by.

PRIDE & PREJUDICE 2/2-12, OCU Kirkpatrick Center, okcu.edu/theatre, 951.0011 First impressions can easily nip romance in the bud, but even if two people get off to a bad start, increasing familiarity doesn’t always breed contempt; this co-production between TheatreOCU and Oklahoma Children’s Theatre brings Austen’s enduring classic to OCU’s Burg Theater.

SAME TIME, NEXT YEAR 2/2-19 OKC Theatre Co. , okctheatrecompany.org, 297.2264 While not a triumph for monogamous fidelity, it’s more than just an affair to remember; an annual tryst between married lovers becomes a 25-year emotional connection that buttresses both parties in this Tony-winning romance.

MUCH ADO ABOUT NOTHING 2/9-25, Reduxion Theatre, reduxiontheatre.com, 651.3191 Shakespeare’s madcap comedy moves to 1964 Sicily, offering viewers plenty of niente while breaking the fourth wall to fill the Broadway Theater with singing, dancing and audience participation while telling its tale of the lovers, the schemers and thee.

MURDER IMPERSONATED 2/10-11, Old Towne Plaza in Norman, soonertheatre. org, 321.9600 To assemble an all-star show, a sleazy promoter promised the lead role to each of his acts. Now he’s set the stage… for murder!

ART | MUSIC | THEATRE | EVENTS

K.O. RINEARSON

Guests satisfy their hunger and slake their thirst for justice by unraveling the clues in the Sooner Theatre’s annual Valentine’s musical murder mystery dinner.

MARY STUART 2/10-18, OU Weitzenhoffer Theatre, ou.edu/finearts/drama, 325.4101 A tale of two monarchs, this bloody imbroglio about a power struggle for the English throne is actually the work of German playwright Friedrich Schiller – a dramatized account of Elizabeth I wrestling with the fateful decision of whether to execute her cousin Mary, Queen of Scots.

MY FAIR LADY 2/10-19, Civic Center, cityrep.com, 848.3761 Robert Burns opined that rank is but the guinea’s stamp, and a man’s a man for all that – but society often rewards those who stand up straight and pronounce initial “h”s.

Henry Higgins tries to polish diamond in the rough Eliza Doolittle in Shaw’s masterful musical.

MAMMA MIA! 2/15-18, OKC Civic Center, celebrityattractions.com, 800.869.1451 The plot involves a bride-to-be trying to suss out her father’s identity so he can walk her down the aisle while keeping the investigation secret from her mother, but frankly that’s beside the point; it’s a worldwide blockbuster for its ABBA-packed soundtrack.

LEBENSRAUM 2/16-18, OCU Black Box Theatre, okcu.edu/theatre, 208.5121 In an attempt to rectify the wrongs of the past, a modern-day German chancellor publicly offers six million Jews jobs and incentives to return to the Fatherland – now citizens old and new must try to adjust in this minimally staged production.

THE CREDEAUX CANVAS 2/17-3/10, Ghostlight Theatre Club, ghostlighttheatre club.com, 286.9412 Elisabeth Kübler-Ross identified five stages of grief, and none of them is art forgery – when a young painter tries to snap his bereaved roommate out of a depressive state by cashing in on a phony creation, everyone involved risks finding out why.

RABBIT HOLE 2/23-25, OCU Black Box Theatre, okcu.edu/theatre, 208.5121 Bitter grief and unexpected humor entwine in the quiet portrayal of a suburban couple whose four-year-old son was killed in an accident, and their attempts to find a way beyond their loss, to avoid collapsing in on themselves with sorrow and rediscover life.

ALIENS WITH EXTRAORDINARY SKILLS 2/24-3/17, Carpenter Square Theatre, carpentersquare.com, 232.6500 Not extraterrestrials who can resurrect people; performers and would-be immigrants who struggle to follow dreams of a better life here in America even as those dreams are deferred, denied, corroded and adjusted by the realities of the modern Melting Pot.

RocknRollers

February 1-11, Plaza Theatre, lyrictheatreokc.org, 524.9312

W

hen an artist says that he’s “following his muse,” it’s generally a metaphor; you don’t expect him to add things like “Hurry up, she’s turning left on 83rd

Street.” But there’s something about struggling sidewalk artist Sonny that inspires Clio, the youngest daughter of Mnemosyne, and since providing inspiration to mortals is her thing, she assumes a false identity and the two quickly form a match made on Mount Olympus. Well, Muses aren’t allowed to actually fall in love with mortals, but what are the odds of that becoming relevant? Lyric Theatre rolls back the clock to a time of bright colors, big hair and thoroughly memorable music in its Plaza District presentation of the singing, skating sensation “Xanadu.”

february 2012 | slice 35

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February 11-12, OKC Civic Center, okcballet.com, 843.9898

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well as a world premiere piece by special guest choreographer Alan Hineline. Any one of these performances would be impressive; combined into a single evening, they form a dazzling way to turn up the heat on a Valentine’s date.

ART | MUSIC | THEATRE | EVENTS

TALES OF HOFFMANN 2/24-26, OCU Kirkpatrick Center, okcu. edu/omt.aspx, 208.5227 What do a beautiful and lifelike automaton, a singer with a fatal malady and an ice-hearted courtesan have in common? They’ll break your heart, man. A poet rhapsodizes about his loves won and lost in Offenbach’s venerable opera.

EVENTS CHOCOLATE DECADENCE 2/2, Hudson-Essex Lofts, 706.7484 Thanksgiving and Christmas are for family and friends – Valentine’s Day should be more sumptuous… glamorous… decadent. Delights for the ears, taste buds and everywhere else are perennial components of this potent party.

BARONS HOCKEY 2/2-22, Cox Center, okcbarons.com, 232.

GOAL OKC’s ice warriors prepare to face off against another month’s worth of competition: the upcoming slate of visiting foes consists of the San Antonio Rampage 2/2, Charlotte Checkers 2/3, Milwaukee Admirals 2/17-18, San Antonio Rampage 2/19 and Texas Stars 2/22.

OSCAR TUNE-UP 2/2-24, OKC Museum of Art, okcmoa.com/film, 236.3100 The Academy Awards are Hollywood’s highest annual honors… and way more meaningful to viewers who have actually experienced the movies in question.

Leading up to the big night, the Museum’s Noble Theatre presents a spate of cinema’s brightest stars from 2011.

Golden State 2/17, Denver 2/19, New Orleans 2/20, Boston 2/22 and the L.A. Lakers 2/23.

FIRST FRIDAY GALLERY WALK 2/3-4, Paseo Arts District, thepa seo.com The social enjoyment and aesthetic intrigue of an art gallery show… times 20. Multiple established galleries feature new works by dozens of artists in one easy stroll that’s a supreme feast for the eyes: it’s the Paseo’s winter wander wonderland.

WARRIOR SPIRITS 2/3-5/13, Sam Noble Museum, snomnh. ou.edu, 325.4712 Jagged mountains, lush jungles, winding coastlines… and over 850 different native languages. Pretty impressive for a country that’s just a shade bigger than California.

The unbelievably varied cultural diversity of Papua New Guinea unfolds in this anthropological treasure trove.

BOOTS AND BALL GOWNS 2/4, National Cowboy & Western Heritage Museum, infant crisis.org, 778.7613 Community assistance organization Infant Crisis Services is whipping up an epic shindig packed with music, dancing, vittles and a visit from special guest Ree Drummond, the Pioneer Woman.

SYMPHONY SHOW HOUSE PREVIEW PARTY 2/3, 440 N.W. 15th, OKC, symphonyshow house.com, 842.6787 The OKC Orchestra League is headed to Heritage Hills for the 2012 Symphony Show House – but first, the Jazz Age Manor will become a one-night-only speakeasy where local celebrity chefs offer tasty treats and their own services up for auction.

GATSBY GALA 2/4, Oak Tree Country Club, ewc.org The name of Fitzgerald’s magnum opus is invoked to convey atmosphere, not content – think less silent longing for foregone love and more marvelously classy entertainment amid glamorous décor and gin fizzes, courtesy of the Edmond Women’s Club.

OMELETTE PARTY 2/4, Bricktown Events Center, okcmoa. com, 236.3100 The OKC Museum of Art is in a regal mindset thanks to its upcoming exhibit “Princely Treasures,” so its annual breakfast-themed bash will be fit for a king. Dance music, cocktails, an art raffle and gourmet namesake treats await at “Eggs Royale.”

THUNDER BASKETBALL 2/323, Chesapeake Arena, nba. com/thunder, 800.4NBATIXS Expectations are high and anticipation is fierce – rise together as the Thunder play host to Memphis 2/3, Utah 2/14,

WWE RAW SUPERSHOW 2/6, Chesapeake Arena, chesapeake arena.com A huge arena can still feel pretty crowded when packed with over 40 massive, burly dudes – many of whom are quite upset – plus the thousands of fans eager

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february 2012 | slice 37

PURSUITS

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Ready or Not

February 18, FireLake Grand Casino, firelakegrand.com, 964.7777

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harp, saucy, devastatingly funny… Kathy Griffin is many things, but few have ever called her subtle. Con-

sider, for example, that the controversial comedienne opened a one-woman Broadway show last year entitled “Kathy Griffin Wants a Tony.” On the other hand, it got a warm reception, and though it seems rather unlikely the short-run performance will net her the titular award, she can console herself with her two Emmy wins for “My Life on the D List,” three Grammy

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nominations for Best Comedy Album and a hosting gig on an upcoming self-titled talk show. Before the debut of “Kathy,” Griffin will visit the OKC metro for a devilishly barbed, fewholds-barred verbal dissertation on the joys of being a minor celebrity with no qualms about sharing the goods on Hollywood insiders.

ART | MUSIC | THEATRE | EVENTS

ABRAHAM LINCOLN AND THE INDIANS 2/9, OK History Center, okhistory.org, 522.5248 The 16th President of the United States gets around pretty well for a guy pushing 203. To mark the Great Emancipator’s impending birthday, renowned Lincoln interpreter Fritz Klein visits OKC for a first-person living history event contextualizing his life and career.

2ND FRIDAY CIRCUIT OF ART 2/10, Throughout Norman, normanarts.org, 360.1162 Creativity demands an audience wherever it’s found, and it’s found plenty of places in Norman.

The Fred Jones Jr. Museum, Firehouse Art Center, multiple galleries on Main and more invite viewers to share the excitement of the monthly show.

LA FIESTA DE CLANCY 2/10, National Cowboy & Western Heritage Museum, bmchs.org Why would the home of the Fighting Irish host a Latin-themed fundraiser? Because it’s fun! Live music from Son del Barrio and Mariachi Orgullo de America, muy caliente munchies and auction delights mark the party benefiting Bishop McGuinness Catholic High School.

LIVE ON THE PLAZA 2/10, Plaza District, plazadistrict. org, 367.9403 A neighborhood experiencing as much growth and development as OKC’s Plaza District has a lot to celebrate, so its denizens are eager to show it off in a monthly block party offering art, music, food and more.

AN AFFAIR OF THE HEART 2/10-12, State Fairgrounds, aaoth.com, 632.2652 Browse a paradise of merchandise from thousands – seriously, thousands – of vendors as the fairgrounds overflow with arts and crafts, gourmet food, antiques and, well, practically everything. Shopping ‘til you drop would be a serious concern if not for the helpful trams.

PBR OKC INVITATIONAL 2/1012, Chesapeake Arena, pbr.com, 800.745.3000 Moments speak eternity when every heartbeat, every instantaneous movement,

Refinia™ Widespread Lavatory Faucet

to see John Cena face off against Kane and CM Punk battle The Miz for the WWE Championship.

carries this much potential for triumph or tragedy. Man-versusbehemoth action returns to OKC with explosive emphasis in the Professional Bull Riders Built Ford Tough Series.

CHF ROUNDUP SHINDIG 2/11, Riverwind Casino, roundup shindig.org, 271.6050 Organized by private citizens hoping to help make a difference, this second annual Western-themed event benefiting the Children’s Hospital Foundation’s efforts to fund and advance pediatric research offers dinner, dancing, entertainment and auction action.

CHAMPIONS OF YOUTH GALA 2/11, National Cowboy & Western Heritage Museum, bgcokc.org, 525.9191 Inspiring and improving the lives of young people makes a huge difference in their present and the community’s future; it’s what the Boys and Girls Clubs of Oklahoma County do every day, and why they’re honoring Nancy Payne Ellis and Dell at their fundraising gala.

A RIVER ROMANCE 2/14, Oklahoma River, okrivercruises. com, 702.7755 Come sail away for Valentine’s Day via an intimate 90-minute cruise along the Oklahoma River. Enchanting music, light appetizers, delectable sweets, roses, a cash champagne bar and a distinctive atmosphere – the only things missing are you and the one you love.

RONALD RADFORD VALENTINE DINNER 2/14, OCCC, occc.edu/ cas, 682.7579 Radford, a virtuoso of the flamenco guitar, provides a memorable musical evening while OCCC furnishes decadent details like dessert preceding the concert and an optional romantic dinner.

Reservations are a must, so please call ahead, and quickly.

OKC TOWN HALL: DINESH D’SOUZA 2/16, St. Luke’s UMC, okctownhall.com, 848.4727 The Town Hall Lecture Series resumes for 2012 with the return of the bestselling author of Illiberal Education, The End of Racism and What’s So Great About America – the last of which is also the topic of his OKC lecture.

Let us orchestrate your dream.

For the perfect products for your kitchen or bath, stop by a Ferguson showroom. It’s where you’ll find the largest range of quality brands, a symphony of ideas, and trained consultants to help orchestrate your dream.

Oklahoma City:

3901 W Reno Ave

Ferguson.com

(405) 235-7354 ©2012 Ferguson Enterprises, Inc. All Rights Reserved.

Contemporary & Chic Spring/Summer ‘12 Collection Celebrating vintage femininity with a West Coast vibe

5801 Northwest Grand Boulevard www.balliets.com 405-848-7811 Open Monday to Saturday 10am to 6pm

MARDI GRAS PARADE 2/18, Downtown Norman, normanmardi grasparade.com Fat Tuesday is the february 2012 | slice 39

COURTESY OKC HEART BALL

ALL YOU NEED IS LOVE THE SUGARBOO LOVE IS ALL YOU NEED C O L L E C T I O N YOU HAVE MY WHOLE HEART

PURSUITS

FOR MY WHOLE LIFE

ALL YOU NEED IS LOVE LOVE IS ALL YOU NEED

YOU HAVE MY WHOLE HEART

FOR MY WHOLE LIFE

ALL YOU ISWell LOVE Live Well • NEED Dress Well • Shop LOVE IS ALL YOU NEED Keeping the Beat YOU HAVE MY WHOLE HEART A 2001 W. Main • Carriage Plaza • Norman FOR MY WHOLE LIFE 405.360.3969 • www.caymanscollection.com ALL YOU NEED IS LOVE

2012 Heart Ball Sweethearts Caitlin Arnold, Gabrielle Hefner and Ryan McNitt

February 25, National Cowboy & Western Heritage Museum, heart.org/oklahomacity, 942.2444

ccessing some treasures requires deciphering ancient maps and evading deadly traps, while others are more

overt – the 30 years of proven enjoyment and track record of

visit us on facebook

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$5 million raised over the last decade should be a strong clue to tracking down a magnificent evening that helps to combat deadly ailments at “Treasures of the Heart,” 2012’s black-tie OKC Heart Ball chaired by Mark and Barb Grimes. The presentation of this year’s Sweethearts, high school students who participate in volunteer and educational programs, reinforces the event’s connection to the American Heart Association, while fabulous entertainment, décor and auction items will establish an adventurous Treasure Island vibe.

21st – which makes the preceding Saturday a great time to let the good times roll and walk and dance through the streets of Norman in an all-ages parade offering awards in multiple categories and enjoyment for all.

It’s never too late.

Let Pilates help you with your resolutions!

Private and Duet Pilates Small-Group Equipment Classes Sharin Wolfe MS, RD/LD Licensed Dietitian Pilates Method Alliance Certified Instructor

128 East Main Street, Suite 201, Norman 405.701.8140 | coredinationpilates.com

40 slice | february 2012

ROLLER DERBY 2/18, OKC Farmers Public Market, okcrd. com Part race, part brawl and all action, this is one sporting event that doesn’t need balls to provide pure crowd-pleasing spectacle.

February provides a double bill as the Lightning Broads take on Enid while the Tornado Alley Rollergirls battle Springfield.

ROGER MANDLE LECTURE 2/23, City Arts Center, cityarts center.org, 951.0000 This installment of City Arts Center’s

horizons-expanding lecture series welcomes the executive director of the Qatar Museums Authority to the metro to discuss the Middle East’s cultural renaissance in “Museums in the 21st Century: New Audiences and Old Values in the Gulf.”

AN EVENING W/ BAXTER BLACK 2/24, National Cowboy & Western Heritage Museum, nationalcowboymuseum.org, 478.2250 Trained as a veterinarian and practiced as a philosopherpoet, Black is a spellbinding storyteller – armed with an arsenal of irresistibly humorous anecdotes and dead serious about the cowboy life.

OKC SPRING REMODEL SHOW 2/24-26, Cox Center, home showcenter.com A new season is

ART | MUSIC | THEATRE | EVENTS

approaching – finally – and nothing shakes off the winter doldrums like planning spring renovations. Redecorate a room, redesign an entire property or anything in between with help from a bevy of experts in interior and landscape design.

JDRF HOPE GALA 2/25, OK History Center, jdrf.org/oklahoma, 810.0070 Every year brings humanity closer to a cure, thanks in part to funds raised by the Juvenile Diabetes Research Foundation at annual events like this black-tie celebration of hope where donors and guests enjoy an elegant evening, and knowing that they’re part of the solution.

GABRIEL IGLESIAS 2/26, OKC Civic Center, okcciviccenter. com, 297.2264 He’s not a lean, mean anything machine – his official website is www.fluffyguy. com – but the oversized stand-up comedian interfaces effortlessly with audiences of all specifications and reliably provides massive quantities of amusement.

MAKE-A-WISH LUNCHEON 2/28, OKC Golf & Country Club, oklahoma.wish.org, 286.4000 Designer handbags, jewelry and accessories donated by boutiques and celebrities help the Make-AWish Foundation® of Oklahoma grant the wishes of children with life-threatening medical conditions at the thrilling If Wishes Were Purses luncheon.

PI BETA PHI GATHERING OF ANGELS 2/29, OKC Golf & Country Club, pibetaphi.org/ oklahomacityac 2012 is a bit longer than ordinary years – and one exceptional way to spend that extra day is by absorbing insight from fashion industry expert and entrepreneur Cynthia O’Connor, in a luncheon benefiting Boys & Girls Clubs, Payne Education Center and OK Children’s Theatre.

ON THE RADAR BYLINER AWARDS 3/1, Skirvin Hilton, awcokc.org From education to public relations, business to philanthropy, the Association of Women in Communications is proud to commend Oklahoma women who have made significant

contributions to their community at this annual luncheon with a legacy over half a century strong.

A MASQUE IN BLACK AND WHITE 3/1, OKC Golf & Country Club, alz.org/alzokar, 319.0780 There’s no middle ground about it – attending this sumptuous gala will help the Central OK Alzheimer’s Association provide care and support for patients, and provide guests an entertaining evening via dinner, dancing and decorated masks.

ST. PETERSBURG STATE ORCHESTRA 3/1, Armstrong Auditorium, armstrongauditorium. org, 285.1010 The world travels of the venerable “Tchaikovsky” St. Petersburg powerhouse are bringing the orchestra to Edmond, filling Armstrong Auditorium with refined performance skills, a vast and varied repertoire and simply incredible sound.

MUSICAL SURPRISES 3/3, OKC Civic Center, okcphilharmonic. org, 232.7575 The OKC Philharmonic’s Classics Series takes a few unexpected twists courtesy of special guest violinist Rachel Barton Pine and a program spanning Haydn, Prokofiev, Corigliano and Ravel.

Sid Dickens Memory Tiles in Stock Now!

Red SChateau

Home Accents with European Flair

9205 N. Penn Casady Square (405) 842-2262 www.redchateau.net

RED TIE NIGHT 3/3, Cox Center, okaidscarefund.com, 348.6600 One of Oklahoma’s most anticipated formal events and most puissant fundraisers, this always-spectacular gala – chaired in 2012 by Desmond Mason – raises AIDS awareness and money to fight the disease.

SPREAD THE WORD Like to list your upcoming event in Slice? Tell us about it at events@sliceok.com, including event name, date, location, contact info, brief description (40 words or less) and high-res image (if available). Submissions must be received two months prior to publication for consideration.

NICHOLS HILLS PLAZA 63RD & N. WESTERN 405.842.1478 www.ruthmeyers.com

february 2012 | slice 41

SPACES

Iconic Structures

By Kent Anderson

SCOTT MCDONALD © HEDRICH BLESSING

Structures can come to define a community.

They encompass different aspects of a city’s life – residential, commercial, spiritual, cultural – carved out of time to evoke a sense of place.

42 slice | february 2012

s

DISCERNING DESIGN

Some are arresting in their form and function, appreciated from afar and only gaining acceptance in their own community over a long period of time. Others are immediate icons, emblematic of the space they inhabit and the people who surround them.

Architecture is the perfect melding of worlds – it is pragmatic and poetic, it is science

and art and craft, all rolled into a single discipline. It is technical and creative, imagination and reality.

Slice recently asked four metro area architects for insights on some of their favorite

iconic structures in central Oklahoma. Some of their choices are expected, while others

Anthony J. Blatt

Rand Elliott

TAP ARCHITECTURE

ERICK GFELLER

MICHAEL IVES

HORNBEEK BLATT

are surprising. All are intriguing, and all help to define life in and around Oklahoma City.

James Loftis

Anthony McDermid

THE PEOPLE Anthony J. Blatt, FAIA, principal of Edmond-based Hornbeek Blatt, received his Bachelor of Architecture from Oklahoma State University in 1993. His project experience ranges from specialized performance halls, museums and cultural centers to sports stadiums and military facilities.

Rand Elliott, FAIA, is president of Elliott + Associates, having founded the firm in 1976. Since its inception, Elliott + Associates has received 268 local, regional, national and international awards, including 10 National AIA Honor Awards, the only architectural firm in Oklahoma so recognized. Elliott’s work has been featured in more than 60 books and 300 periodicals around the world.

James Loftis, FAIA, of James Loftis Architects, earned his Bachelor of Architecture from the University of Oklahoma in 1965, and has been a practicing architect in Oklahoma for over four decades. Among others, his credits include the National Severe Storms Laboratory at OU, renovation of the Myriad Gardens Water Stage, and Odyssey, the first stand-alone hospice facility in Oklahoma.

The dynamic profile of POPS’ cantilever roof

Anthony McDermid, FAIA, is a native of England who settled in Oklahoma in 1988 and co-founded TAP Architecture. His design and planning credentials include more than 500 projects in Oklahoma, such as the City of Oklahoma City’s Core to Shore Master Plan, Oklahoma Judicial Center and the Brownstones at Maywood Park. february 2012 | slice 43

SPACES

THE PLACES COURTESY SKIRVIN HILTON HOTEL

Stage Center, 400 W. Sheridan, Oklahoma City

Blatt: This building (c. 1965-1970) is a truly unique structure in its approach to organization and aesthetics. Architects, when designing buildings, will consider Louis Sullivan’s statement that “form ever follows function.” John M. Johansen, architect of the Stage Center / Mummers Theater departed from traditional and expected solutions to this statement in his design approach. The main elements of the building, the theaters, are anchored to the site – static in both nature and material choice. Connecting these fixed elements is a series of rectangular and tubular ducts, clad in brightly colored metal skins, suspended and spanning between the main concrete elements. Upon completion, this non-conforming building was met with a vocal resistance, but over the years it has been embraced as a positive element within the central business district. It is both art as architec-

ROBERT SHIMER © HEDRICH BLESSING

ture, and architecture as art.

Skirvin Hilton Hotel, 1 Park Avenue, Oklahoma City

McDermid: The Skirvin is by Solomon Andrew Layton, the foremost architect of society working in Oklahoma City in the early part of the 20 th century.

The Skirvin is a beloved local symbol ROBERT SHIMER © HEDRICH BLESSING

ROBERT SHIMER © HEDRICH BLESSING

restored triumphantly to be the hub of social energy in downtown Oklahoma City. While not a mesmerizing or memorable piece of architecture, it is undeniably a repository of memories and a place-maker. The Skirvin is a metaphor for that can-do Oklahoma City spirit that took something that was destined to die and placed it – commercially, physically and socially – onto the pedestal of “great-placeness” that would make

Elliott: Stage Center is an architectural magnet that pulls both accolades and criticism with reckless abandon. The sculptural quality, complexity and confidence of this building make it an enduring example of what an iconic structure can and should be. It is dramatic, interesting, dynamic and as memorable and exciting today as it was at the time of its completion. It is pioneering, ever new and forever daring in its architectural presence.

44 slice | february 2012

COURTESY SKIRVIN HILTON HOTEL

Perle [Skirvin] Mesta proud.

DISCERNING DESIGN

SCOTT MCDONALD © HEDRICH BLESSING

POPS 660 W. Highway 66, Arcadia

Elliott: POPS is the future of Route 66. You are never quite prepared when you emerge from the trees over Deep Fork Creek to see POPS in the distance. POPS combines a respect and appreciation of the red soil of Oklahoma, our strength of character and simple comforts. Route 66’s popularity began with the celebration of independence and traveling the open road. That feeling of freedom remains today as you experience the discovery and the joy of POPS. The abstract bottle is unforgettable. The 110-foot cantilever symbolizes the reach for the future and its dramatic simplicity contrasts with the Deep Fork Creek valley. You never forget your first discovery of POPS and you always return

Bavinger House 730 60th Avenue N.E., Norman

McDermid: Bruce Goff, who designed the Bavinger

LYNNE ROSTOCHIL

with a smile.

House, is Oklahoma’s most celebrated, countercultural and original mid-century architect. I tried for years without success to find the house while exploring east Norman. One day I was headed north from Alameda and spotted a mailbox with the name BAVINGER opposite a gated driveway.

Pictures from the ’50s show expansive views of the house, but 40 years of vegetative growth rendered it almost impossible to see from the road. I reasoned the open gate was an invitation and ambled in on a curving driveway which turned south… and there all of a sudden was the Bavinger House soaring up between the trees. The Bavinger House an awe-inspiring and original example of building design. It stands empty and neglected, storm-damaged and leaking. It is hidden to view from all but the most assiduous searchers and has no physical or social context. It is a unique invention that will inexorably contribute to its destiny, a perfect example of the conundrum which esoteric architecture poses. It is a courageous and original design conceived for a single owner and a single purpose and

LYNNE ROSTOCHIL

won the AIA 25 Year Award in 1987 and is truly Editor’s Note: Beginning in June 2011, reports began to surface that the Bavinger House had been demolished, but conflicting accounts have led to ongoing uncertainty about its physical status. The house’s owner, Bob Bavinger, son of the original owners, reported to a Norman newspaper that it had been torn down. An Oklahoma City TV reporter, upon investigation of the statement, heard gunfire on the property, and when Norman police arrived on the scene, they reported the house as still standing. As of early January 2012, the Bavinger House Conservancy’s website was no longer functional.

in 2012 it stands, barely, as one of Oklahoma’s most feted pieces of architecture, in a deep sleep without a prince to place the kiss. february 2012 | slice 45

St. Patrick’s Catholic Church, 2121 N. Portland, Oklahoma City

DAVID COBB

DAVID COBB

SPACES

Blatt: My first visit to the church began by being underwhelmed. I had not been exposed to the type of modern, brutal concrete architecture that the outside of the building portrayed, especially not for a place of worship. Entering into the courtyard I could see a glimpse of the glass church, but my immediate approach was through a narthex made of black aggregate stone panels (inside and out) with low ceilings and a tight feel. I did not realize at the time that this entry experience was preparing me for the expanse of light and space that the sanctuary would offer. This experience was well planned by the architect (Bob Jones of Murray Jones Murray with structural engineer Felix Candela) and

Loftis: One of the things that architects strive for in our work is a certain timelessness that avoids the fads of the day. Simply put, the design is a glass box inside a concrete box, with gardens open to the sky between the boxes. There are some 50 bas-relief angels cast into the slabs, which makes the use of the building unmistakable. The facade of the church belies the exciting spaces contained within.

Blatt: The church was, where feasible, built by the people. The parishioners laid the stone floor, built the wooden pews and provided the detailed inlay effort for the roughly 30-foottall angels, cast in relief into each of the concrete panels surrounding the church, visible only to the interior of the space. The components of the building are very simple and straightforward, but arranged in a manner that is elegant and powerful for the visitor.

46 slice | february 2012

DAVID COBB

did not fail in its intent.

K.O. RINEARSON

DISCERNING DESIGN

Colcord Building, 15 N. Robinson, Oklahoma City

Loftis: The Colcord Building was built in 1909 by Charles Colcord. This 12-story building, heavily influenced by Louis Sullivan, is actually phase one of a two-phased effort.

The original plan provided for a “U-shaped” floorplan, in which the two office wings were joined on the north end by an elevator core, stairs, restrooms and lobbies. Sadly, only one of the wings was built, but what an amazing edifice it is! The incredible facade features ornate “Sullivanesque” terra cotta ornament, while the interior public spaces contain the extensive use of marble with elevator doors of nickel and brass. The Colcord’s architect

Producers Cooperative Oil Mill, 6 S.E. 4th, Oklahoma City

Elliott: This series of buildings personifies the idea of form following function. Its

RAND ELLIOTT, FAIA

RAND ELLIOTT, FAIA

was William Wells and the building is owned by Devon Energy.

huge scale and simple shapes respond to the angle at which the cotton slopes as it is poured in from the top. It is a symbol of our agricultural history and timeless in its form. There has always been this indescribable mystery associated with these beautiful tin buildings. One is drawn to these buildings because of the mystery and intrigue of not knowing exactly what their function is. Once you know, it is a clear statement about the honesty of purpose. february 2012 | slice 47

SPACES

48 slice | february 2012

DISCERNING DESIGN

Setting the

Table

By Sara Gae Waters Photos by K.O. Rinearson

G

lass, Limoges, lemonade and roses... who could ask for more? To brighten your mood

in the cool month of February we have set our table with the unique tableware called Manhattan Depression Glass.

Make no mistake, there’s nothing depressing about these unique art decolooking pieces.

february 2012 | slice 49

SPACES

Why is it called Depression Glass? The answer is simple.

These dishes were made during the Depression Era as a marketing ploy. You might buy a box of oatmeal, and surprise!

There’s a beautiful glass waiting inside for you.

Thanks to Amy Frederick, an avid collector, we were able

to set our table with this unique glassware. We have used mostly clear glass, with some pink-hued pieces to add a romantic mood.

The focal point of the table is the flowers, arranged with

a mix of roses, ranunculus and greenery with an airy feel in a medium-sized glass vase. Romance-themed Limoges boxes are nestled in bowls of pink and red candy corn. Cut lemons and sugar cubes fill small glass bowls. A light yellow tablecloth softens the look and sets off the rest of the elements to create a colorfully bright and cheerful table setting.

To complement the light mood of the table, frosted yellow

Limoncello glasses are paired with red candles and a small flower arrangement. All you need now is good friends or family to make your unique table complete!

From our table to yours… Happy Valentine’s Day!

50 slice | february 2012

DISCERNING DESIGN

Where High Performance Meets High Style

405.418.4884 • 7302 N. WESTERN,OKC

It’s Like Walking on Art™

COUTURE AREA RUGS • CARPET • HOME FURNISHINGS 7118 N. Western • Oklahoma City • 405.842.9000 february 2012 | slice 51

LIVING WELL

A Sustainable New Year W

By Mary Ellen Ternes

e are fast approaching December 21, 2012, the end

EC ON

Socio-Economic: employment worker education business ethics

innovation capital efficiency margin improvement

what I told my sons when they were last at their least peaceful, but it seems the

S ES

ing and enlightenment. At least, that’s

R

GR

peace and unity, greater understand-

SO C IAL P

O

Baktun cycle, at which time we

supposedly transition into a new era of

IC

TH

O

13

M

of the Mayan calendar’s

th

OW GR

diversity human rights labor relations indigenous communities

Mayans don’t get a lot of traction when it comes to PS3 disputes.

But, it’s a new year, and in keeping

SUSTAINABILITY SWEET SPOT

with the post-Mayan era of unity, it’s one that will see some real movement

Environmental & Economic efficiency: resource efficiency product stewardship life-cycle management

on sustainability initiatives, both nationally and internationally, with governments all over the world drafting new legislation and regulations with the concept in mind.

Socio-Environmental: drinkable water environmental justice health

clean air water soil less waste species protection

You may recall from past columns

that “sustainability” is classically defined as the triple bottom line of economic growth, environmental stew-

EN

ardship and social progress. We recognize elements of economic growth including innovation, capital efficien-

V IR

ON

cy and margin improvement; while

M EN TA L ST E WA

S RD

HI

P

environmental stewardship generally

management. Overlapping economic

stewardship and resources recognized

includes clean air, water and soil, less

and social would include employment,

to be acquired in countries resulting in

waste and species protection; and so-

worker education and business ethics,

devastating impacts to local society.

cial progress includes diversity, hu-

to name a few. The sustainability sweet

man rights, labor relations and indig-

spot is in the center where these all over-

Union issued “A Renewed EU Strat-

enous communities.

lap and occur simultaneously.

egy 2011-2014 for Corporate Social

Due to the recognized benefits of

Responsibility” or “CSR.” With this

areas overlap. Think of the classic Venn

this triple bottom line approach, in-

strategy, the EU will work with indus-

diagram. Overlapping social and envi-

cluding inherent stability, efficiency

try to set corporate social responsibil-

ronmental results in socio-environmen-

and adaptability, governments around

ity commitments and monitor how

tal, e.g., drinkable water, environmen-

the world have made great strides to-

these commitments are met. By 2014,

tal justice, health. Overlapping envi-

ward adopting this approach for 2012

corporations will need to address CSR

ronmental and economic growth brings

in resolutions and regulation focusing

within their organization using one of

about environmental and economic

on sustainability in a broad range of ar-

three global standards. As an illustra-

efficiency, including resource efficien-

eas, including corporate governance,

tion, one of the three global standards,

cy, product stewardship and life-cycle

governmental procurement, product

“ISO 26000 Guidance Standards on

Sustainability occurs where these

52 slice | february 2012

In October 2011, the European

MIND, BODY, SPIRIT

Social Responsibility,” outlines the

Individual countries are making

ing a recycling program was considered

core of CSR as including a holistic and

great strides as well. In 2011, Spain

pretty proactive? William Blackburn,

interdependent approach to organiza-

adopted its Sustainable Economy Law

a nationally recognized sustainability

tional governance based in part upon

requiring large employers and all

expert and author of The Sustainability

community involvement and develop-

state-owned companies to report their

Handbook, says, “From an organization’s

ment, human rights, consumer issues,

CSR achievements annually. China’s

perspective, sustainability has come to

labor practices, the environment and

State Council, managing Chinese-

mean something more than a mere col-

fair operating practices. The perceived

owned companies, issued its own CSR

lection of programs on recycling, waste

benefits of adopting CSR include com-

guidance for these companies for in-

prevention and energy conservation; it

petitive advantage, reputation, an abil-

corporation into CSR management

now means values-driven management

ity to attract and retain workers and

systems and reporting on CSR per-

framed around social, economic and en-

customers, maintenance of employees’

formance. India’s SEC equivalent en-

vironmental responsibility undertaken to

morale, commitment and productiv-

tity now requires member companies

achieve and sustain the long-term well-be-

ity and better relationships with peer

to report on sustainability initiatives

ing of society as well as the organization.

companies, governments, the media,

with their annual financial reports,

It is all about managing the organization

suppliers, customers and the sur-

and Thailand now extends CSR guid-

with due regard to the social, economic

rounding community. Other issues

ance to all companies, not merely pub-

and environmental issues and trends that

of focus include misleading environ-

licly traded companies.

define the world as it is and is likely to be if

mental marketing, promoting trans-

we don’t change the way we behave.”

parency, awards for partnerships and

disclosure requirements of materials

socially responsible procurement, i.e.,

risks resulting from climate change

cation? It must be this new post-Mayan

purchasing, to ensure goods are not

in 2010, the Securities and Exchange

era of peace and unity.

provided at a high social and environ-

Commission is now focusing on “con-

mental cost.

flict minerals,” i.e., tin (used in most

household

Also in 2011, the world prepared for

Here in the U.S., after clarifying

electronics

and

circuit

the next United Nations Conference on

boards), tungsten (mobile phones), tan-

Sustainable

(UNCSD),

talum (mobile phones and MP3 play-

called “Rio20,” in reference to the 20

ers) and gold. These minerals are often

years since the first global sustainabil-

mined illegally and at great expense to

ity conference in Rio de Janeiro, to be

human rights in the Democratic Re-

held in Rio again in June 2012. With

public of the Congo, where profits from

this conference, the participants hope

the minerals fund ongoing civil war.

to achieve a renewed worldwide politi-

Pursuant to the Dodd-Frank Reform

cal commitment to sustainable devel-

and Consumer Protection Act, the SEC

opment. We know nothing achieves

is developing new rules requiring com-

progress like peer pressure. This year,

panies to assess and report sourcing

the United Nations Global Compact

and chain of custody of these minerals.

(UNGC) rolled out a new program that

If companies don’t comply, at least one

compares over 7,000 participating cor-

state, California, is considering legisla-

porate entities based upon their trans-

tion prohibiting them from doing busi-

parency in incorporating the Compact’s

ness with California.

10 social and environmental principles,

and reports their ratings.

this? Wasn’t it just yesterday when hav-

Development

What do companies think about all

Global corporate behavioral modifi-

Be Informed For a few different takes on sustainability’s triple bottom line for corporations, see Bill Blackburn’s website, wblackburnconsulting.com/the-sustainabilityhandbook-information-order-online/ meaning-of-sustainability, and the Ceres 21st Century Corporation Roadmap to Sustainability, at www.ceres.org/resources/reports/ceres-roadmap-to-sustainability-2010/view. Just for fun, compare with the U.S. Army’s, at aec.army.mil/usaec/ sustainability/index.html To read the EU’s renewed strategy CSR, see ec.europa.eu/enterprise/newsroom/ cf/_getdocument.cfm?doc_id=7010 To catch up on Rio20, go to www. uncsd2012.org/rio20/ To read about conflict minerals and the Dodd-Frank Act, see www.brookings.edu and search for Dodd-Frank february 2012 | slice 53

LIVING WELL

MIND, BODY, SPIRIT

When One Becomes Two… or More!

By Andrew Flinton

T

here are certain events in life that require us to adjust our manner of living. For many, this change occurs as a one-person household morphs into the “married

with children” scenario – an adjustment that requires maturity on many levels, and that includes a sound, financially mature plan for the future.

The journey of becoming and growing as a family is ever-

changing and continually evolving, but there are some basic steps that any couple can take together to set themselves out on a prosperous journey.

WRITE DOWN A SPENDING PLAN.

Nobody likes the term “budget” – perhaps it sounds like ©ISTOCKPHOTO.COM/H-GALL

something akin to a straightjacket. However, it’s imperative that a couple is on the same page where spending is concerned, but in order to accomplish that goal you both need to open the same book: the checkbook. Both parties need to understand that if what goes out exceeds what comes in, the upkeep will become the eventual downfall.

START SAVING. GET PROPER INSURANCE COVERAGE.

The topic of saving is hardly new, but perhaps some per-

Being single affords you the luxury, at times, to think

spective and context might help. Instead of having a car pay-

only of yourself. Not so for the financially mature family.

ment your entire life, drive a car that has no payments. As-

Insurance, especially life insurance, moves from the want

suming that you get your first car payment at the age of 25 and

category into the must-have category. While life insurance

start spending $500 per month on that new car, you will have

planning is a complex topic, at a minimum I recommend

given up over $1,500,000 for your retirement at age 65. I hope

coverage for the new family that would pay every debt out-

you really enjoy that car.

right, plus seven more years of living expenses. Proper coverage for home, auto, life and disability is also an important

SPEND MONEY ON MEMORIES.

part of the plan.

A happy marriage is about creating memories that will last

much longer than the outdated phone you got last month. Your DRAFT A WILL.

daughter won’t remember what gift you gave her on her fourth

birthday, but she will always remember any birthdays without

A will is the basic, beginning piece of a mature adult’s es-

tate plan. Estate planning documents do not have to be com-

your presence.

plex, but they do need to be in place. Proper disposition and transfer of assets in a timely and painless manner is the re-

sponsibility of a mature adult. Documents that should be ex-

is that it affords you the time to grow together, while at the same

ecuted include an advanced health care directive, last will and

time focusing your thoughts on the ones you love the most.

testament, durable power of attorney and guardianship instructions for minor children.

54 slice | february 2012

The greatest thing about being a financially mature family

Andrew Flinton, CFP ™, serves as Executive Vice President and member of the Investment Policy Committee for Retirement Investment Advisors, Inc.

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GET SMART

THE RIGHT STUFF

IS SOMEONE WATCHING ME?

H

By Michael Miller

ave you ever sat down, given your mouse a shake to wake up the computer and had the feeling that someone had been there? Well, it can happen.

In this Internet world, all computers are connected, but if you take a few

inexpensive steps, you can reduce your chances of someone else taking control.

Consider installing a home Internet router; my personal preference is Link-

sys. Make certain your router has an SPI (stateful packet inspection) firewall, which means that the router is checking the packet and only packets matching a known active connection will be allowed by the firewall; others will be rejected, and it’s harder to fake out than the older routers, which can be spoofed.

The router should have a built-in firewall and secure your Internet address

by using network address translation (NAT). When the Internet was first set up, certain addresses were blocked from being routed.

These addresses start with 10., 172., 192. You want your computer to have an address in one of these groups; it will help to keep the bad guys off your computer, because they can’t see the address.

Most of today’s routers also have a feature

that supports the ability for you to connect your phone and laptop to the network wirelessly. If you don’t want to use this feature, make sure you turn it off when you go through the setup. Leaving it on and unprotected is an invitation to someone, like your neighbors, to “borrow” your Internet connection and ride along on your dime... not to mention gain access to your machine.

If you want to use the wireless features, set up a strong password to protect

the network. One of my favorite ways to create a password is to use a combination of letters and numbers. For instance, if I wanted to created a password that included my first name, I would choose something like this: M1chael/99. It incorporates an uppercase letter, the numbers 1 and 99, one slash mark and more than eight characters. If a website or a program that I use requires a new password every month, I simply add the current month to the end and change it as needed (M1chael/11 for November, M1chael/12 for December, etc.)

Finally, make sure every computer you have is up-to-date on patches and In-

ternet browsers. Patches come out once a week, unless there is a big problem. If you are an Internet Explorer user, check your version. The latest release is 9, and 10 is being tested now, so get current.

Microsoft does most everything it can to make your computing experience

pleasant and safe, but there are a lot of bad guys out there who want into your computer so they can pick your pocket. For you Mac users, there are more and more malicious programs being written for you, so you might want to take these same precautions.

56 slice | february 2012

Routers aren’t one-size-fits-all, so do your research. The Linksys E4200 pictured here is a dual-band router that is “supercharged” to boost performance and range for those who want to incorporate entertainment – streaming video, music, uninterrupted gaming – into their home network.

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GLIMPSE

PERSONAL PERSPECTIVES

TandemHearts

By Kent Anderson Photos by Simon Hurst

T

here’s no recipe that two people sharing a life together

or change spouses like most of us change clothes, while even

can follow to guarantee they’ll be happy through the

outside the glitter of the spotlight we all have friends and family

end of their days; but some couples do have a spark

members whose love boats have sprung a leak.

that deepens their connection and affection over time… and

some cornerstones to their relationships from whose example

on, who persevere through difficulties, who grow with each

we could all benefit.

other and navigate through everything life throws at them.

They do it side by side, mindful of what they have in common,

Half of all marriages end in divorce. For second marriages,

But look more closely. There are also those couples who go

the number is even higher. There are myriad reasons for this,

respectful of where they diverge.

and everyone from politicians to clergy to social scientists to at-

tendees at any happy hour in town has an opinion as to why this

couples who have found ways to beat the odds. Love is, by its

trend has grown. It’s possible to be depressed by the seeming

very nature, unable to be quantified. But these three couples

state of romantic love in the world: celebrities throw multimil-

both define it and are defined by it, in very different, highly

lion-dollar weddings and then split within a couple of months,

individual ways.

o

This month Slice introduces you to three very different

LEE AND SUZIE SYMCOX Love, Fireworks and the Executive Suite

“Our first date was not really a date,” says Lee Symcox.

A little more than 30 years ago, Lee represented the youth-

pens, it’s just there.”

“How do you really know what that is?” Lee says. “It hap-

ful third generation of a Norman banking family. Suzie had

“It was crazy!” Suzie adds.

majored in journalism at OU, and at age 22 she bought a half-

They were engaged by September, and married the follow-

interest in small newspapers in Noble and Lexington, making

ing January. In 2012 they celebrated their 32nd anniversary.

her the youngest newspaper publisher in the state. They hap-

pened to know a few of the same people.

the first time in her life – she had been working since age 15. Lee

had begun working in his family’s bank at 14. That shared work

“It was four people, the two of us and some mutual friends,”

After Lee and Suzie married, Suzie decided to stay home for

Lee recalls, “and we were going to a July 4th fireworks dis-

ethic would come to define their life together in yet a new way.

play at the park in Norman. But then our friends conveniently

called and said they couldn’t make it. That’s how we ended up

Fidelity, the Symcox family business. At first she was unpaid,

on a date we really didn’t plan on.”

handling advertising and marketing. It was the era of the oil bust

and bank failures in Oklahoma, a frightening time for the busi-

Something happened that night, and it continued to happen.

But as with all true love stories, it doesn’t go easily into words.

58 slice | february 2012

After staying home for two years, Suzie went to work for First

ness. But the couple persevered, in life and in commerce.

With a small smile, Lee says, “We started to take more and

ness that now includes a fourth generation, Lee and Suzie’s son

more advantage of what she could do, so we decided we’d better

– the Symcoxes have done things for each other as a couple.

start paying her.”

They have a home in Colorado and enjoy discovering new plac-

es, always together.

They’ve never looked back. Lee is now president and CEO

of First Fidelity, and Suzie is right there with him at the execu-

tive level, as chief administrative officer.

ents, with a 30-year-old daughter who is a lawyer (and also

They are successful in business. They are successful par-

But while this couple works together every day, they don’t

happily married) and a 28-year-old son. But ever since that

necessarily interact much at the office. “Maybe five or 10 min-

long-ago fireworks display – the date that wasn’t a date – they

utes a day at work, unless we have a meeting,” Suzie says. “And

have made their relationship a priority, and that has enhanced

we come in separate cars,” she adds with a hearty laugh.

the other parts of their life, especially their role as parents.

“More work strategy happens at home than at the office,”

“I really believe that you have to be a good couple before you

Lee says.

can be good parents,” Suzie says. “You put your marriage first.

I believe our kids have more respect for us because we put our

But through all the pressure of working together at an exec-

utive level, of keeping the business successful – a family busi-

marriage to each other first.”

february 2012 | slice 59

GLIMPSE

RICARDO AND CAREY SUE VEGA Of Cruise Ships and Cotillion

h

How do a young woman from Ponca City, Oklahoma and a gen-

tleman from Miami, Florida meet, fall in love and see the world?

On a cruise ship. Several of them, actually.

Ricardo and Carey Sue Vega now live in Oklahoma City,

where Carey Sue owns a business teaching etiquette, ethics and ballroom dance to children and youth, and Ricardo is director of the Nigh University Center at the University of Central Oklahoma. But for several years the two of them worked for Norwegian Cruise Lines, and that is where their love story began.

Carey Sue, armed with a degree in recreation from OSU,

served an internship in Florida, and was then encouraged toward a career on cruise ships. She took a position as a youth coordinator for the summer.

“That summer turned into 10 years,” she recalls with a

laugh. Eventually she would serve as a cruise director for several NCL ships.

60 slice | february 2012

Ricardo, born in Puerto Rico but a Florida resident since

age nine, had studied computer electronics in college, but had no real passion for the subject. His father was in hotel management, with some connections to cruise lines, and helped steer him in that direction. He began in the purser’s office; essentially the “front desk” on board ship. He was eventually a chief purser, and later shipboard hotel director.

Ricardo’s love for travel, and his willingness to cover for oth-

er ship employees during vacations, led to an assignment on the Houston-based Norwegian Star. Carey Sue was also assigned to the Star, but was on vacation when Ricardo first came aboard.

“When she came back,” Ricardo says, “everyone told me,

‘You’ll love Carey Sue. Everyone loves Carey Sue.’ They were right.”

They forged a connection immediately. After they had

worked aboard ship together for about a month, they promised

PERSONAL PERSPECTIVES

to keep in touch as they went to different assignments, and to try

ning and weekend classes, bringing the couple ever closer to

to get their vacations at the same time. An NCL “shore-side” ex-

each other.

ecutive helped to facilitate the schedule, and the romance began

to blossom.

says, “but when the young guys see a man here, they think it’s

going to be all right.”

“Once we got together, people we both knew started saying,

“Traditionally the cotillion instructor is a female,” Ricardo

‘You’re perfect for each other. Why didn’t this happen before?’”

Carey Sue says.

doesn’t have to do it. He does it because he wants to do it. He is

such a wonderful role model for the young men.”

Their helpful mutual friends supported the relationship.

“I could teach the kids by myself,” Carey Sue adds. “He

On one transatlantic cruise, the ship’s captain hosted a party

They teach etiquette and manners – “A time and a place for

for frequent guests and senior officers, and proceeded to an-

everything,” is Carey Sue’s mantra – along with ballroom dance.

nounce to the entire gathering that Ricardo and Carey Sue had

become engaged.

to dance socially. What we’re teaching the kids with dance is

“Just one problem,” Ricardo says. “We weren’t engaged yet.”

more about respect and boundaries and appropriate behavior.”

The true engagement came on a Christmas morning in

“We’re not professional ballroom dancers,” she says. “We like

This dynamic couple is making an impact in the lives of

Oklahoma. The couple was spending Christmas with Carey

Oklahoma youth. But they are parents too, and their five-year-

Sue’s family, and in the midst of opening presents, Ricardo pro-

old son is central to their lives. One of the poignant moments

posed. Later the same day, he helped Carey Sue’s father, a farm-

in conversation with Carey Sue and Ricardo is when Carey Sue

er, feed livestock. Ricardo was in love not only with Carey Sue,

speaks of Ricardo as a father.

but with Oklahoma.

and everything, and the three of us are very, very close.”

“Her parents were so welcoming and accepting,” he says.

“He is such a wonderful, hands-on father. He does anything

“After all the years on ships, I wanted to live someplace nice

and clean and where the people were friendly. I was spoiled

and gives a small shrug, then glances at his wife. “We just try to

by the people of Oklahoma when I visited here, and I loved the

have fun together. We enjoy each other.”

open spaces.”

After considering several options, they settled in Oklahoma

statement that frees Ricardo and Carey Sue in their love for each

City. Carey Sue, with years of experience in social settings as a

other and their young son – and by extension, the many other

cruise director, began teaching cotillion to young people. Chil-

children they teach and mentor every week. It is a romance that

m

“Our son is at an age where he is so much fun,” Ricardo says,

It is that deceptively simple and overwhelmingly powerful

dren and youth from across the state attend her classes, and Ri-

bloomed in the exotic world of cruise ships, and is now reaching

cardo, despite his day job at UCO, is at her side during the eve-

its fullness in joy on the plains of Oklahoma.

PHIL AND EDEN MANNING Living the Fairytale… With Laughter

Most people have dreamed of the true fairytale romance, of

That is what makes Phil and Eden Manning all the more

finding that special one and loving that person forever. It is a

remarkable.

dream reinforced by many a novel and movie and song, and yet

the reality is that this kind of relationship is rare. Marrying one’s

rent runs through their relationship, from the very beginning

high school sweetheart, and having that marriage truly grow and

to today.

mature and endure as the two partners grow and change, does

not happen often. Many factors come into play. No one is the same

Eden remembers. “We went to rival high schools, so we attend-

person at 25 or 35 or 45 as they were at 15; a basic and unchang-

ed the same events and had friends in common, but we never

ing fact of human development.

talked until he prank-called me.”

The key, then, is for two people to remain committed to

Another vital component is laughter, and that undercur-

“I guess you could say we met through a prank phone call,”

“One of her friends gave me Eden’s phone number, think-

each other as those changes take place, to retain the dedica-

ing it was a joke… on both of us,” Phil says, taking up the story.

tion to the relationship even as the participants age and grow.

“Her friend thought I was weird. But, Eden ended up talking

To still see the core of that other person as they were in high

to me. She thought I was funny, I guess, and we started talking

school, even while recognizing and respecting the growth

and it actually ‘sparked’ something.”

that has taken place since, is a rare and precious gift. Few

possess it.

posed to start dating until I was 16 – and he was 17,” Eden adds.

“At the time it was scandalous since I was 14 – I wasn’t sup-

february 2012 | slice 61

GLIMPSE

PERSONAL PERSPECTIVES

“Sometimes it is really the small things that can remind you of what you mean to each other...”

The freshman girl and the senior boy talked for hours on

a 14-year-old daughter. But careful planning and – again – pa-

that “prank” call. They discovered similar interests, like a

tience have held them in good stead as parents, and as a couple.

joint involvement in theater, and parallel senses of humor.

“We went on our first date on December 19, 1980,” Phil says.

Phil says. “I think that is also important. We took the time to

“About two weeks later, on Eden’s 15th birthday, I gave her my

really enjoy ourselves together as a couple before having a baby.

class ring and asked her to ‘go steady.’ That was 31 years ago.”

And it’s a good thing too. Having children just sucks the ro-

“Once married, we waited about 13 years to have a child,”

Both Phil and Eden went to then-Central State University

mance right out of a relationship.” They both laugh and he adds,

in Edmond, where Phil majored in broadcasting, aiming to-

“We both threw as much energy and devotion into being parents

ward a career in radio. He worked at several metro area sta-

as we had into each other. It took a while to find the balance.”

tions, but later went back to college to obtain a teaching degree.

He is now in his 12 year as an educator, teaching 7 grade

hearts into an emotionally mature, deeply committed couple,

English at Brink Junior High in Moore. After college, Eden

Phil and Eden Manning take their marriage, and their role as

took a job with the Oklahoma Blood Institute and remains

parents, seriously… but never too seriously, as the laughter that

there today, serving as Director of Recruitment Systems and

brought them together is usually somewhere nearby.

Education.

trouble being apart,” Eden says. “He wrote me wonderful po-

th

th

As the years have passed, they find that laughter, patience

Growing, changing, evolving from high school sweet-

“From the beginning, we enjoyed being together and had

and those intangible, oft-cited “little things” keep them close.

ems and letters that I still have today.”

“Sometimes it is really the small things that can remind

Phil says, “I recently saw an interview with Stan Lee of

you of what you mean to each other,” Eden says, “like getting

Marvel Comics. He said that whatever job or career you choose

gas for my car when it is cold out so I don’t have to. Laughing

to go into, make it something you love, not just a job for a pay-

together is most important, though.”

check, but something you’re really passionate about. I think

“I agree that laughing, having fun, enjoying each other

the same thing applies to a long-term relationship. When you

continues to be the heart and the strength of our relationship,”

find your soulmate, like we have, the person you really love

Phil says. “Little things like the fact that she doesn’t drink cof-

and are passionate about, then you will work harder, devote

fee, but I do. So, if I wake up to fresh coffee, that’s just her little

more time and effort into making sure that it is successful, be-

nod and wink to me. Something she did just for me.”

cause she is that important to you.”

Having a child can change the dynamic between a couple

radically, and Phil and Eden are devoted, involved parents of

62 slice | february 2012

“Aw, that’s so nice. See, that’s why I love him,” Eden says,

and then they both laugh.

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february 2012 | slice 63

GLIMPSE

COURTESY OF CASADY SCHOOL

Building on Tradition

By Kent Anderson

T

he post-World War II era ushered in an era of prosperity, hope and good feelings across America, and in Oklahoma City, attitudes were filled with optimism

and eagerness to take on the future. Of course, that future hinged on education, and a group of local citizens dreamed of place that would educate the whole student – mind, body, soul.

Casady School, named for Thomas Casady, Bishop of the

Episcopal Diocese of Oklahoma, opened its doors in 1947 with four faculty members and 36 students in three grades on land donated at North Penn and Britton Road. Today the school is seated

64 slice | february 2012

COURTESY OF CASADY SCHOOL

a college preparatory church school in the classical tradition, a

COURTESY OF CASADY SCHOOL

COURTESY OF CASADY SCHOOL

COURTESY OF CASADY SCHOOL

PERSONAL PERSPECTIVES

in the same location, but things have changed a bit: 29 buildings, 80 acres and 850 students from pre-kindergarten through 12th grade.

This month Casady celebrates its 65th anniversary of providing a complete and in-

COURTESY OF CASADY SCHOOL

clusive education and fulfilling the spirited dreams of Oklahoma City in the postwar era. (See “Celebrating Big Time.”)

“We are extremely proud of the rich history we possess here at Casady School,” says

current headmaster Christopher Bright. “Over the past 65 years, our school has built an excellent tradition of graduating some of the nation’s most effective leaders and top intellectuals. Furthermore, we have been successful at cultivating social consciousness and compassion for mankind within our students, and for that, we are most proud.”

Notable Casady graduates include Academy Award-winning film producer Gray

Frederickson (’55), whose movie credits included the “Godfather” series and more than 50 others before he returned to his home state and founded the Oklahoma Film Institute at OKC Community College; businessman, philanthropist and civic leader Jim Tolbert (’53); Richard B. Hays (’66), dean of the Divinity School at Duke University; Captain S. Chandler Sims II (’99), squadron pilot of Marine One supporting the president of the United States; and many other leaders in business, the arts, sports and education.

The arts have played a strong role in the Casady program since the school’s found-

ing. Success in athletics was more gradual, but has become a vital component as well.

The school has sought and maintained academic excellence for its entire existence, leading independent schools in the numbers of National Merit Scholars. Four Casady students have become Presidential Scholars.

With an astounding legacy of education that has carried it into the new millen-

nium, Casady School continues to strive for the utmost in education. It exemplifies and personifies the thriving, optimistic spirit of Oklahoma City, and of the citizens whose vision led to its creation in 1947.

Celebrating Big Time Casady’s 65th anniversary celebration builds to a crescendo with a gala event on Saturday, February 18, at the National Cowboy and Western Heritage Museum.

“We want to make this celebration something that people will remember, because we are so proud of our school and its many accomplishments,” says Kathy Brown, cochair of the anniversary committee.

The memorable evening begins at 6:30pm and features dinner, dancing and live music. The gala is open to the public and registration is open via the school’s website, www.casady.org.

february 2012 | slice 65

GLIMPSE

n a m o W r e d Won 66 slice | february 2012

PERSONAL PERSPECTIVES

The Other Side of

Major General Rita Aragon

By Lauren Hammack Photo by Simon Hurst

A

year into her role as the state’s

Energetic, humorous and charming, the

hero subject of several of Aragon’s speech-

Secretary of Military and Vet-

5'1" pistol (and Oklahoma Women’s Hall

es. We realized the extra-spirited Aragon

erans Affairs, Major General

of Famer) embodies all the enviable char-

might be an authority on Wonder Woman

Rita Aragon (ret.) is a study in dynamism.

acteristics of Wonder Woman, the super-

when we got a glimpse of her other side.

What is your hometown?

I’m a hairy-legged girl from Dale, Oklahoma.

That’s hard to do without the trait you just said you’d sacrifice.

OK, specifically, I’d give up my smart mouth.

What is a risk worth taking?

Saving an abused, neglected or mistreated child.

Would you say you’ve ever met a stranger?

No. And that’s a good thing. As an elementary school teacher and in the military, I’ve sat and talked with kindergarteners just as easily as I’ve sat and talked with presidents and kings.

Does your charm get you out of a speeding ticket?

I’ve got a heavy foot, but I haven’t had a ticket in 30 years (she knocks on wood). Maybe it’s because a lot of cops have been in the National Guard at some point. Or maybe it’s my car’s “She-ro” tag – you know, instead of “hero.”

Can I print that?

Sure!

How is the new job?

I’ll admit, it’s been tough! Legislation might change every day and that makes things confusing. I’ve still got a lot to learn.

What’s the best decision you ever made?

Going into the Air National Guard. It’s the most exciting and life-changing thing I’ve ever done.

How did you arrive at a decision like that?

I was working 18 hours a day as an educator with two additional jobs and I still couldn’t make ends meet to raise the two babies I had.

How old were you in basic training?

30.

What did that teach you?

Confidence, self-reliance, self-discipline. But I never could march. I’ve got no rhythm.

How many kids do you have?

Six. I had two daughters when I met my husband, Greg, who had four kids.

Wow – you were Mike and Carol Brady!

We were! For 30 years.

He passed a year ago. How do you describe him?

He was the greatest mentor I ever had. He was my sounding board and without fail, he was always on my side.

What character trait would you gladly give up?

My mouth.

Which character trait is one of your best?

I’d say it’s my ability to talk to anyone.

That really illustrates of the scope of your professional life, doesn’t it?

That’s true, but I believe I’m the same person as a general that I was as an elementary school teacher.

Do you typically run early, late or on time?

Early. I don’t do “late.”

What’s the last thing you lost?

What haven’t I lost? I spend most of my time looking for stuff!

What can’t you resist watching on TV? “NCIS” What’s not all it’s cracked up to be?

Having a public persona.

What’s not worth getting worked up about?

Money. And, obviously, my surroundings.

(Aragon points out her modest, standardissue 10' x 10' government office.)

At least the walls – like you – are well decorated.

Ha! I call those my “I Me” plaques! But you know, that uniform is not who I am.

What would you go back to get 20 minutes from home?

My phone.

What advice would you put into a fortune cookie?

That saying, “Laugh and the world laughs with you. Cry and you cry alone.”

What projects are you working on?

Oh, there are always a lot. This month, I’m the American Heart Association chair for “Go Red for Women.” Next month, I’ll be everywhere giving my “Wonder Woman” speech for Women’s History Month.

You’re Wonder Woman!

All women are Wonder Woman – her super power was doing what she had to do when she had to do it.

Is there a Wonder Woman that especially inspires you?

Yes. Governor Mary Fallin. She’s my all-time favorite.

What do you bring to a crowded room?

A laugh. I think humor is a great equalizer.

What do you find funny that you really shouldn’t find funny?

People who take themselves too seriously.

What’s your favorite OKC hole-in-the-wall?

Casa de los Milagros Mexican restaurant on Classen. (5111 N. Classen Blvd.)

Exactly what I’d expect to hear from a “hairylegged girl from Dale, Oklahoma.”

Obviously, I’m not one of those serious people!

february 2012 | slice 67

DESIGNERS’ NOTEBOOK

Warm Wishes

By Lauren Hammack

I

t’s darkest before the dawn (not that I’d know), and it’s fair to say that February is winter’s coldest before the thaw. The warmth we seek this month (statistically speaking) won’t come from the sun,

but we’re happy to wait as long as we’ll be stylishly wrapped in these new favorites.

Ladies’ Armani Collezioni shearling gloves, taupe lined with pink lamb fur, from Mr. Ooley’s

Gentleman’s 100 percent cashmere topcoat in fawn, handmade in Italy by Brioni, from Mr. Ooley’s

Natural Golden Isle fox sections throw blanket with Shadow Fox trim and chocolate velvet lining, from Geno’s Furs

Italian leather barn coat – available in several colors and sizes or may be custom designed in Italy to your exact specifications, from Rawhide

68 slice | february 2012

PASSION FOR FASHION

Cozy Chic robes and throws by Barefoot Dreams in machine-washable, bamboo blend fabric that is as soft and luxurious as it gets – available in assorted colors from Cayman’s

Bolero jacket in dyed, hot pink chinchilla from Geno’s Furs

Spanish Merino lambskin micro-shearling jacket in Blist (black) by Blue Duck from Ruth Meyers

For resources, see page 93. february 2012 | slice 69

SEEING IS BELIEVING!

Visit us at

www.RedEagleConstruction.com

70 slice | february 2012

IN THE KITCHEN | SPLASH | MATTERS OF TASTE | EDIBLES & LIBATIONS

FARE

Sweets for the Sweet Caryn Ross, The Fat and Sassy Mama, lets Slice readers in on a baker’s secret weapon: cake dots. Delectable, bite-size morsels can be tailored to the exact liking of your Valentine through the cake mix you choose. These delicious treats

CARLI WENTWORTH

are sure to please! See page 72.

february 2012 | slice 71

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Icing is E A Valentine’s Best Friend

ach and every Valentine’s Day, there’s a mad rush to show those we love just how much. It’s all about being personal and thoughtful. I love

to show my love in the kitchen. So, about five years ago I made cake dots and sold them to friends. It started as a small email solicitation but turned into a monster project! I made 2,000 that year, in every imaginable flavor.

I quickly found out that everyone’s lover has different tastes, so now I am the master of the cake dot!

By Caryn Ross Photos by Carli Wentworth

I am partial to all things deep, dark and chocolatey,

whereas my hubby loves things fruity. To achieve those flavors, it’s as simple as boxed cake mixes in strawberry and chocolate fudge. So simple to make with an elegant outcome you can feel confident to give or serve!

I promise that once you make these little balls of heav-

en, they will become a staple in your dessert arsenal. Cake dots are perfect to make for showers, luncheons, Mother’s Day or any holiday. After all, what’s more elegant than dining on a dot of cake?

Chocolate Cake Dots

1 box Betty Crocker Super Moist Chocolate Fudge cake mix 1 container Betty Crocker Rich and Creamy dark chocolate frosting (not whipped style) 24 oz Wilton Candy Melts, dark cocoa 1 T shortening Wilton’s Candy Melts and a few candy-maker’s tools available at craft stores are the secret weapons for cake dots. A Wilton’s metal candy dipping set and a 1.25 inch cookie scoop are handy to have.

Bake cake according to package directions in a 9"x13" pan. Remove the cake from the oven and allow to cool five minutes. Crumble cake into a large bowl while it is still warm. Now comes the tricky part.

Start by adding a third of the container of frosting; stirring to combine with the cake. Slowly stir in more frosting until the cake mixture is the consistency of stuffing - not too loose or it will not form a firm ball. Once the mixture is firm yet holding together, use the cookie scoop to make the dots. Place on a parchment-lined baking sheet.

Continuing until all of the cake mixture is formed into dots. Place cookie sheet in the freezer and freeze overnight.

To make chocolate topping, place chocolate candy melts in a bowl and melt in the microwave according to package instructions. Once chocolate is smooth, add in shortening, stirring until well combined.

Dip each cake dot in the chocolate and remove immediately. Place on parchment paper. To anchor toppings, add them while chocolate is still soft. To add decorative lines in a complementary color, simply allow coating to harden, then melt colored candy melts and pour into a plastic sandwich bag. Snip the corner to make a piping bag and squiggle over the top of your cake dots. Allow chocolate to harden, then package in decorative boxes.

72 slice | february 2012

IN THE KITCHEN

I use Betty Crocker’s Super Moist cake mixes and Rich and Creamy Frostings. The cake dots come out much richer and more moist than with the other brands I tried. I also make gluten-free cake dots using the same method but using a Betty Crocker Gluten-Free cake mix and a complementary frosting flavor. You will be a gluten-free superstar once you taste these!

FLAVOR COMBINATIONS: Rainbow Chip cake mix + vanilla frosting + white chocolate melts Lemon cake mix + lemon frosting + white chocolate melts Strawberry cake mix + cream cheese frosting + white chocolate melts Red velvet cake mix + cream cheese frosting + white chocolate melts German chocolate cake mix + coconut pecan frosting + white chocolate melts Carrot cake + cream cheese frosting + white chocolate melts TOPPINGS: Decorative colored candy melts Chopped pecans Mini chocolate chips Coconut Candy sprinkles Crushed cookies february 2012 | slice 73

furniture for life

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unitedwayokc.org learn more.

74 slice | february 2012

FARE

EDIBLES & LIBATIONS

KEY edmond norman oklahoma city $ most entrees under $10 $$ most entrees $10 to $25 $$$ most entrees over $25 outdoor dining reservations accepted new or updated entry

AMERICAN ANN’S CHICKEN FRY HOUSE This Route 66 classic provides a blast from the past in its copious decorative memorabilia, and excellent chicken fried steak big enough to sate the hugest appetites. 4106 N.W. 39th, 943.8915 AROUND THE CORNER RESTAURANT A no-frills, old-school diner that’s a favorite spot for Edmondites to linger over omelettes, pork chops or pancakes and coffee. 11 S. Broadway, 341.5414 BOULEVARD CAFETERIA Roast beef, chicken and dumplings, even liver and onions… one of the last of the area’s independent cafeterias is still pounding out the hits. 525 N.W. 11th, 239.6861 CAFÉ 7 A fast, casual restaurant with a very cool concept: widely varied salad, sandwich, pizza and pasta options, all priced under $7 and served up in 7 minutes, 7 days a week. 14101 N. May, 748.3354 CAFÉ 501 Rustic stone oven pizzas, fresh, uniquely designed salads and delicious specialty sandwiches on house-made artisan breads - add classic atmosphere and enjoy. 501 S. Boulevard, 359.1501 , 5825 N.W. Grand, 844.1501 CLASSEN GRILL Don’t be thrown by the seenbetter-days exterior; the food inside is deftly done diner deliciousness, especially the breakfast options.

The eggs benedict and cheese grits can make your day in advance. 5124 N. Classen Blvd., 842.0428 COACH’S RESTAURANT Overlooking the diamond at RedHawks Field at Bricktown or within earshot of Owen Field, Coach’s locations serve fans during games and fans of its pizza, barbecue, burgers and beer anytime. 102 W. Main, 360.5726 , 20 S. Mickey Mantle, 232.6224

Flower Power

E

By Kent Anderson Photo by Carli Wentworth

very successful couple knows that one of the keys to long-term satisfaction is trying new things, being willing to step out into uncharted territory and explore together.

Ludivine, at 805 N. Hudson, is pleased to assist the adventuresome couple in

their pursuit of happiness with a distinctive new cocktail, just in time for Valen-

COLBY’S GRILL A family-owned, family-friendly, family-style café developing a loyal following thanks to solid, basic diner fare for breakfast and lunch, enlivened by occasional imaginative specials. 511 S. Broadway, 513.8590

tine’s Day. This Gin Rose was created by bar manager David Jones, inspired by a

DEEP FORK GRILL The dimly lit, crisply elegant atmosphere perfectly complements the contemporary American menu of superb seafood, (wood-grilled cedar plank salmon is the house specialty), steaks and accoutrements. 5418 N. Western, 848.7678

ing Blackberry Shrub, crème de violette liqueur, lemon juice and lemon pepper gin-

fellow mixologist from San Francisco. The cocktail is so new that it was named on the spot, the day of Slice’s visit.

To create this romantic masterpiece, Jones uses two different types of gin, add-

ger. It is wholly new and fresh, and awaits lovers and singles alike.

february 2012 | slice 75

FARE DINER, THE The classics never go out of style, and when locals refer to this institution as a greasy spoon, it’s a term of endearment if not veneration. Masterful preparation of ordinary breakfast and lunch fare – expect lengthy lines. 213 E. Main, 329.6642 DIVINE SWINE A uniquely themed restaurant conceived and built around the chef’s love of pork; practically every dish, even desserts, contain some gourmet interpretation of the other white meat’s potential for delectability. 7801 N. May, 843.3400 EISCHEN’S Two things to bear in mind: 1. It’s in Okarche, about 45 minutes from OKC proper. 2. It’s universally agreed to be well worth the trip. Legendary fried chicken and okra in a gloriously noisy packed house; cash only. 108 S. 2nd, Okarche, 263.9939 FANCY THAT No longer restricting customers to a quick lunch and bakery treats, this Main Street café’s robust expansion into evening and weekend hours is cause for celebration… over dinner. 215 E. Main, 307.0541 FIRST WATCH THE DAYTIME CAFE Large and well-lit with a friendly staff, complimentary newspapers and wi-fi and a menu filled with breakfast and lunch selections and specialties. 2328 W. Memorial, 748.3447 INTERURBAN CLASSIC GRILL It’s a simple concept: serve good food at a reasonable price in comfortable, casual surroundings. Favorites like chicken-fried steak are always on the menu, but there are plenty of options for the health-conscious as well.

3 metro locations, interurban.us JIMMY’S EGG Although it’s open for lunch as well, Jimmy’s Egg is a breakfast favorite with endless omelette possibilities, friendly service and fresh-baked breads and biscuits. 11 metro locations, jimmysegg.com

Cultural Convergence

O

By Kent Anderson Photo by David Cobb

ne can make the argument that the French and Italians know a thing or two about the subtly intertwined arts of food and romance. So when a pair of renowned French brothers who have made a mark in Oklahoma City dining take

over a beloved local Italian eatery, good things are certain to follow.

Alain and Michel Buthion, of La Baguette fame, have purchased an interest in Belli-

ni’s Ristorante and Grill in the Waterford complex, and the revitalized menu warrants a new look at this classic local restaurant.

Servers may recommend the Ahi Tuna ($24), and with good reason. Cooked per-

fectly, the tuna is topped with a miscela of artichokes, capers, tomatoes and herbs in olive oil, served with Italian polenta. Even non-tuna lovers may find themselves thinking of this entrée.

This being a Buthion brothers enterprise, items from La Baguette fill the dessert

menu. The Fudge Chocolate Cake ($7) is, as the name implies, filled with chocolate and fudge, topped with chocolate cream, chocolate sprinkles, chocolate… you get the idea. It’s a worthy topper to any meal at Bellini’s.

With its dark wood and intimate atmosphere, enhanced by knowledgeable and atten-

tive servers, Bellini’s in the Waterford is on track to set a new standard in fine dining, and is a superb choice for a quiet, romantic evening.

76 slice | february 2012

LEGEND’S A Lindsey Street landmark for over 40 years, this casually upscale, three-diamond AAA restaurant still serves exceptional seafood, steaks and more down-to-earth fare amid welcoming surroundings. 1313 W. Lindsey, 329.8888 LUNCH BOX, THE The term “old-fashioned” can be a compliment, as in the case of this unremarkablelooking restaurant easily located by following the hordes of downtown diners hungry for its homestyle cooking and inexpensive tab. 413 W. Sheridan, 232.9409 MUTT’S AMAZING HOT DOGS Now this is a hot dog - Mutt’s inspired creations feature prime meats like chicken, bison and duck, topped off with tantalizing and unexpected flavor profiles. 1400 N.W. 23rd, 525.3647 PICASSO CAFÉ Its neighbors are painters, potters and sculptors, so it’s no surprise its management strives to make their cuisine a work of art. Creative arrangements of pizza, sandwiches, salads and surprises abound. 3009 Paseo, 602.2002 POPS A little out of the way but undeniably worth going the extra mile, the Good Egg Group’s roadside café has burgers, salads, shakes and the irresistible draw of an unbelievably broad soda selection. 660 W. Highway 66, Arcadia, 233.2020 PRAIRIE GYPSIES, THE Justly renowned for their catering prowess, the duo of female chefs also offers a single-serve entrée and soups that vary daily for carryout. 411 N.W. 30th, 525.3013

EDIBLES & LIBATIONS REDPIN RESTAURANT & BOWLING LOUNGE Other bowling alleys might muster no more than warm, flat beer for refreshment - RedPin provides a full bar, burgers, pizzas, sweets and snacks in a restaurant that happens to have premium bowling lanes attached. 200 S. Oklahoma, 702.8880 REDROCK CANYON GRILL Rotisserie chicken, Southwestern enchiladas, pork chops and steak by the lake served expertly in a casual, energetic, hacienda-style atmosphere of stone walls and mahogany beams around an open kitchen. 9221 E. Lake Hefner Pkwy., 749.1995 SAGE GOURMET CAFÉ & MARKET In the heart of Deep Deuce, Sage puts an upscale spin on American classics - the gourmet mac and cheese is a signature item - and uses organic and natural food products in a welcoming neighborhood atmosphere. 228 N.E. 2nd, 232.7243 SATURN GRILL A star of the lunchtime stage, its surprising daily specials and inspired, tasty twists on ordinary sandwiches, salads and pizza keep it crowded on weekdays.

Fortunately, the line moves quickly and calling ahead is encouraged.

4401 W. Memorial, 463.5594, 6432 Avondale, 843.7114 SHARTEL CAFÉ Diverse diner-style classics - bacon cheeseburgers, pancakes, reubens, bakery goodies, etc. - done with panache and further improved by airy, comfortable surroundings and friendly service. 5116 N. Shartel, 843.0900 TOBY KEITH’S I LOVE THIS BAR & GRILL He does, you know. Deep in the heart of Bricktown, this venue hosts frequent live music performances and features a homestyle menu, memorabilia and drinks served in Mason jars. 310 Johnny Bench, 231.0254 WILL’S/THE LOBBY BAR Coffee vendor by day, bar by night, it features an unexpected and wonderfully inviting lunch and dinner menu: baked manchego, lobster sliders and many more. 4322 N. Western, 604.4650

ASIAN BLUE MOON CHINESE RESTAURANT Chinese cravings may come much more often after experiencing the spectacular amount of sweet, sour and savory tastes from this student-friendly eatery. 1320 S. Broadway, 340.3871 GRAND HOUSE A number of Chinese restaurants concentrate on their cooking to the exclusion of any

other aspect of dining – Grand House is the happy exception that goes the extra mile to provide enjoyable ambiance alongside its excellent cuisine.

2701 N. Classen, 524.7333 O ASIAN FUSION Sublime quality in a wide span of culinary influences – freshly rolled sushi to fiery curry – in a cool, vibrant environment. Call ahead; it becomes a packed house in a hurry.

105 S.E. 12th, 701.8899 SAII ASIAN BISTRO & SUSHI BAR With a dark, rich ambiance that elevates it over its surroundings, Saii serves expertly prepared Japanese, Thai and Chinese dishes plus an extensive and adventurous sushi menu.

6900 N. May, 702.7244

BAKERY AMY CAKES Imaginative cakes and cupcakes to make any special occasion a bit more memorable and it’s a one-woman show. By appointment only. 113 Hal Muldrow, 360.1131 BROWN’S BAKERY An incredible selection of delicious traditional and specialty cakes, cookies, breads and other baked goods. 1100 N. Walker, 232.0363 GIGI’S CUPCAKES Brace yourself each Gigi’s location is home to a dozen different cupcake temptations in inspired flavors that rotate daily, and it’s surprisingly difficult to choose merely one. 1636 24th Ave. N.W., 801.2525 , 14101 N. May, 286.6200

ks.design everything for the well-appointed home 4207 N. Western • OKC www.ksdesignokc.com • 405.524.7868

GREEN GOODIES BY TIFFANY Specialty organic cupcakes for all – even those adhering to vegetarian and vegan diets or coping with food allergies or other dietary concerns can enjoy these high quality, flavorful treats. 7606 N. Western, 842.2288 LA BAGUETTE BAKERY & CAFÉ A spacious, comfortable seating area combined with the exquisite baking mastery that is the brand’s trademark makes this a tres chic, and very popular, destination for brunch and beyond. 1130 Rambling Oaks, 329.1101, 924 W. Main, 329.5822 MCLAREN’S PANTRY For over 25 years, this independent bakery with a tempting sandwich selection has been a welcoming environment to enjoy a bite and connect with friends. 3414 S. Boulevard, 348.2336

Celebrate Valentine’s Day Deeply, Truly, Fonduely.

Special menu and packages available on February 14.

PANERA BREAD The breads are fresh, the sandwich and salad options ample and the atmosphere welcoming, thanks in part to the tasty baked goods and free wi-fi access. 9 metro locations, panerabread.com PINKITZEL CUPCAKES & CANDY Sweetness reigns supreme in this local confectionary creation - gourmet cupcakes that are baked fresh daily, a

RESERVATIONS RECOMMENDED • MELTINGPOT.COM OKLAHOMA CITY • (405) 235-1000

february 2012 | slice 77

FARE substantial candy boutique and gift shop and cafe seating to enjoy it all with coffee, tea, hot chocolate and more. 1389 E. 15th, 330.4500 , 150 E.K. Gaylord, 235.7465 PRAIRIE THUNDER BAKING CO. In this house of carbs, the bread baked on-site is the star of the show: on its own to take home, repurposed into breakfast pastries and desserts or accompanying the deli sandwiches and soups in the cafe. 1114 N. Classen Dr., 602.2922 SARA SARA CUPCAKES Located in a charming little converted house, the ambiance and milk bar make great atmospheric additions to the varied menu of specialty cupcakes - selections range from traditional chocolate to blueberry honey and even bacon, egg and cheese. 7 N.W. 9th , 600.9494

“Still Life - Fast Moving”

Feb. 2-26, 2012 Featuring: Mary Bechtol & Jane Turnbull Zewick High Fashion Jewelry Trunk Show Opening Night February 3rd, 2012 6-10PM 2920 Paseo OKC, OK 405.604.6602 www.PaseoOriginals.com

SWEETS & SPURS Specializing in gourmet cupcakes, mini-pies, hand-dipped chocolates and cowboy boots… not pastries; actual footwear. Yee-ha! 215 34th Ave. S.W., 801.2555

DUGOUT BAR & GRILL, THE Dig in to the classics of the neighborhood beer joint: burgers, fries, nachos and drink specials. 10909 N. May, 751.0700

ABNER’S ALE HOUSE Beers and whiskies of the best, plus knockout renditions of accompanying dishes, with the aim of recreating the true English public house vibe. 121 E. Main, 928.5801

78 slice | february 2012

DAN O’BRIEN’S PUBLIC HOUSE With a party atmosphere and rocking live shows, it’s more a group bar than a casual restaurant; though the full menu and mighty burgers should universally satisfy. 2747 W. Memorial, 752.4486 DEEP DEUCE GRILL The funky, comfortably run-down vibe of its namesake district lingers in this alternative to Bricktown crowds featuring burgers, beer and a people-watching patio. 307 N.E. 2 nd , 235.9100

51ST STREET SPEAKEASY A converted house with a perpetually packed porch and patio, the joint jumps with energy and the top-shelf spirits and beers flow with abandon.

1114 N.W. 51st, 463.0470

Northpark Mall • 12036 N. May 286-3760 • www.closetmoxie.com www.facebook.com/closetmoxie

COCK O’ THE WALK BAR & GRILL Dartboards and pool tables can help patrons work up quite an appetite, so it’s a good thing the wings and burgers at this appealingly defurbished neighborhood bar have such a reputation. Dive right in!

3705 N. Western, 524.0304

SUGAR Got a special event on the radar? Customized cakes and cupcakes with incredible artistry and imagination as a key ingredient are Sugar’s specialties - call for a consultation. 6900 N. Western, 286.0058

BAR | PUB FOOD

It’s TIME to think Moxie for your Valentine!

BRIX RESTAURANT & SPORTS LOUNGE More than 30 flatscreens fill the enormous, plush lounge, restaurant and bar area, and the amenities include the Sunday NFL Ticket and NBA League Pass. If the game’s on, it’s on at BRiX. 27 E. Sheridan, 702.7226

BELLE ISLE RESTAURANT & BREWERY Live music, handcrafted beers and a great burger selection fill this bustling bar in the landmark 50 Penn Place. 1900 N.W. Expressway, 840.1911 BLU FINE WINE & FOOD A popular bar option among OU students and Normanites, blu stands out due to quick, courteous service and a menu with gourmet range - try the hummus. 201 S. Crawford, 360.4258 BRICKTOWN BREWERY Only here for the beer? Not so fast - an amped-up menu of temptations demands a sampling at lunch or dinner… or both. 1 N. Oklahoma, 232.2739

FOX & HOUND PUB & GRILLE Considering the pool, darts, frequent live music and perpetual celebratory vibe, it might be hard to concentrate on the varied menu… but at least try the fresh-baked pretzels. 3031 W. Memorial, 751.7243 JAMES E. MCNELLIE’S PUBLIC HOUSE Designed to bring Ireland’s pub culture to our city, this Midtown hotspot features 350 varieties of beer, including difficult-to-find options from all over the world.

1100 Classen Dr., 601.7468 MARTINI LOUNGE, THE A relaxed bar located inside Boulevard Steakhouse, its classy atmosphere and hand-crafted specialty martinis are ideal for an office outing after work or a quiet date. 505 S. Boulevard, 715.2333 MONT, THE Though frequented by many purely for its primo patio and Sooner Swirls from the bar, the Norman landmark also boasts a tempting suite of pub food with a zing of Southwestern flavor. 1300 Classen Blvd., 329.3330 O’CONNELL’S IRISH PUB & GRILLE Beloved by students, alumni and townies alike, this OU Campus Corner landmark has been serving up burgers, beer and

EDIBLES & LIBATIONS festive atmosphere since 1968. 769 Asp, 217.8454

test, the brisket and other barbecue staples speak for themselves. 3450 Chautauqua, 307.0552

PURPLE BAR, THE Inviting and intimate; an ideal place for celebratory martinis to close out the workweek or a quiet nightcap with dessert from Nonna’s bakery. 1 Mickey Mantle (in Nonna’s), 235.4410

STEVE’S RIB A longtime Edmond favorite, its flavorful brisket, fried okra and more are the same but diners can choose their milieu: a seated restaurant in Edmond or a stand-up counter in NW OKC. 1801 W. Edmond, 340.7427 , 202 W. Hefner, 728.9555

REPUBLIC GASTROPUB Dedicated to bridging the gap between beer bar and upscale eatery, this contemporary American public house in Classen Curve pairs a vast selection of quality brews with imaginative menu items designed to complement one another. 5830 N. Classen Blvd., 286.4577

VAN’S PIG STAND A scion of Oklahoma’s oldest family-owned and -operated barbecue restaurant (open since 1935 in Shawnee), it does well with the basics and really rocks at ribs. 320 N. Porter, 364.0600

SAINTS An inviting Irish bar nestled in the Plaza District, its whiskey and beer selection dovetails nicely with classic dishes like shepherd’s pie, bangers and fish and chips. 1715 N.W. 16th, 602.6308 SEAN CUMMINGS’ IRISH RESTAURANT & PUB Classic Irish fare (lamb stew, bangers and mash, even beef or salmon boxtys) mixed with American favorites and delivered with engaging and gracious service. Plus, naturally, there’s Guinness on tap.

7523 N. May, 755.2622 TAPWERKS ALE HOUSE & CAFÉ The staff will gladly serve burgers, wraps, pizzas and other entrees, but most of the crowd - and it gets crowded - is here to sample from the 212 (yes, really) beers on tap. 121 E. Sheridan, 310.9599 VZD’S RESTAURANT & CLUB Live music is a staple on weekends, but the unusually broad, tasty bar menu draws a substantial lunch crowd as well.

Try the turkey burger, the chili or both. 4200 N. Western, 524.4203

BARBECUE BEEF & BUNS - MR. CATFISH Outstanding barbecued ribs and fried catfish - even for Oklahoma - and warm, personable service make this cash-only, limitedhours spot a winner. 2741 N.E. 23rd, 427.2333 EARL’S RIB PALACE Beloved by locals in a setting far from starved for competition, the award-winning barbecue chain pounds out hit ribs, pulled pork and smoked turkey as well as a top-tier burger. 6 metro locations, earlsribpalace.com

BURGERS | SANDWICHES ABRAHAM’S WESTERN CAFÉ Follow your nose - the onion burgers coming off Abraham’s grill draw lunch crowds with effortless ease. 4716 N. Western, 528.5152 BIG ED’S HAMBURGERS Sizzling burgers cooked to order, including an OKC legend in the flesh: family-sized behemoths on 12-inch buns. 12209 N. Pennsylvania, 755.2108 BISON WITCHES BAR & DELI The monster sandwiches are loaded with standout flavors, but the best way to enjoy them is in halves, accompanied by a bread bowl of fresh hot soup and a bag of pretzels.

211 E. Main, 364.7555 BOOMERANG GRILLE Seat yourself, “call” your order in via in-booth phones and enjoy classic burgers, chicken strips, salads and shakes. 2100 W. Main, 447.5600 BROWN BAG DELI Quick-as-a-wink sandwiches, desserts and killer chili. Limited seating; takeout recommended. 7600 N. Western, 842.1444 BUNNY’S OLD FASHIONED ONION BURGERS Small space; big taste. The namesake creations are fresh, lean beef grilled to perfection and served in “big” and “bigger” versions. 5020 N. Meridian, 949.2889, 1023 S. Meridian, 949.2949 CAFÉ PLAID & BAKERY Fresh sandwiches begging to be combined with a sensational selection of salads (veggie, tuna, pasta…) make it an ideal spot for lunch when you’re near OU. 333 W. Boyd, 360.2233

IRON STARR URBAN BARBEQUE Named for notorious outlaw Belle Starr, Iron Starr specializes in “a unique and tasty spin on comfort food.” The entrees are excellent, but the sides are equal players here as well. 3700 N. Shartel, 524.5925

CHARCOAL OVEN The smoke-filled flavor of a backyard cookout without having to fire up your own grill - get ‘em while they’re hot! 2701 N.W. Expressway, 842.8911

LEO’S BAR-B-Q Dense, rich flavor and tender texture through and through, delivered in genuine unpolished style for commendable value - no wonder it’s a recurring favorite among OK connoisseurs.

3631 N. Kelley, 424.5367, 7 Harrison, 236.5367

CITY BITES Get in, get a full-flavored hot or cold sub on your choice of fresh bread, or soup and a baked potato, get some cookies for the road, get on with your day. The plethora of metro locations means you’re never far from a tastier day. 18 metro locations, citybites.com

RAY’S SMOKEHOUSE BBQ A former OU football star, Darrol Ray now pleases crowds with supremely tender St. Louis-style ribs, brisket smoked over 12 hours, homemade sides and desserts and unforced camaraderie. 1514 W. Lindsey, 329.4040 RUDY’S COUNTRY STORE & BAR-B-Q It’s hard to get more casual than a set of picnic benches inside a gas station, where food comes on cafeteria trays with plastic utensils and paper towels... but as the lines at

CLASSIC 50’S DRIVE-IN A locally owned drive-in that just gets the concept right. Burgers and shakes, fried pickles and slushes, breakfast items… the waves of students during peak hours are proof that familiarity breeds devotion. 1521 W. Lindsey, 321.2271

Home to Oklahoma’s Largest Group of Fellowship-Trained Breast Radiologists An ACR Accredited Imaging Center of Excellence

2601 Kelley Pointe Parkway Edmond • 844.2601

WWW.BREASTIMAGINGOFOKLAHOMA.COM

SAVE THE DATE! The ONE Event March 31, 2012 7:00pm-11:00pm

MAINSITE Contemporary Art: Home of the Norman Arts Council 122 East Main Street, Norman, OK More Mo information online at www.normanarts.org or by calling 405-360-1162

FIRST EDITION, THE A café inside the Downtown Library would be worth it merely for the convenience, so it’s a welcome bonus that the sandwiches,

february 2012 | slice 79

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pizza and panini practically warrant a trip all on their own. 300 Park, 605.8347

devoted local followings, as does the Friday Fish Fry special. 2205 W. Main, 360.3287

FLATIRE BURGERS Beloved by (and generally crowded with) UCO students, this bravura burger joint excels at innovative additions to the classic patty and bun, like sauerkraut, carrots, pineapple relish and habanero salsa. 100 N. University Dr. (at UCO), 974.4638

SERVICE STATION Once a filling station, the building still has vintage décor and is home to Bentleys, Packards and dipsticks, but now they’re the names of its delicious half-pound burgers and fries. 502 S. Webster, 364.2136

GARAGE BURGERS & BEER, THE It gets noisy in the low-lit sports bar atmosphere, but even if your focus isn’t on a televised game, conversation would probably revolve around the huge, juicy burgers and fries – both available in several tempting flavor possibilities – anyway. 307 E. Main, 701.7035 HOME RUN SLIDERS A tasty array of sliders, from you basic “Rookie” to prime rib, is served in an atmosphere that pays tribute to the national pastime.

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IRMA’S BURGER SHACK Hand-cut fries, handbreaded onions rings and simply great burgers. Try the No-Name Ranch burger - lean and flavorful, thanks to a unique breed of cattle raised in Wynnewood using organic techniques. 1035 N.W. 63rd, 840-4762, 1120 Classen Dr., 235.4762 JOHNNIE’S CHARCOAL BROILER Fresh-ground hamburgers cooked over real charcoal set Johnnie’s apart. Try the incredibly popular Cheese Theta or Caesar burgers, and don’t forget a side of their outstanding onion rings. 4 metro locations, johhniesok.com KAMP’S 1910 CAFÉ The Kamp family is wellknown in the Oklahoma food scene, and their 1910 Café builds on that history with first-rate breakfast and lunch, bakery items and full coffee shop on site.

10 N.E. 10th, 230.1910 LOUIE’S GRILL & BAR Casually cool and comeas-you-are, these popular neighborhood bar-type hangouts excel at inexpensive burgers, sandwiches and pizzas. 12 metro locations, louiesgrillandbar.com LOUIE’S ON THE LAKE An unbeatable view of scenic Lake Hefner from the patio adds to the ambiance of this classic eatery, which features a tasty spate of entrees under $10. 9401 Lake Hefner Pkwy., 751.2298

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80 slice | february 2012

MARKIE’S DELI Dedicated to making life much more delicious, Markie’s serves salads, sandwiches, wraps, soups and hot plates, as well as box lunches, trays and even breakfast items for local catering. 612 N. Robinson, 239.6275

SOMEPLACE ELSE DELI Simple, straightforward hot and cold sandwiches made especially superb by virtue of fresh breads, speedy service, low price tags and the option of adding on an array of exceptional baked goods. 2310 N. Western, 524.0887 SOONER DAIRY LUNCH The menu’s masthead, “Serving Norman since 1954,” should serve as a fairly strong recommendation all by itself - this modest little drive-in has been cheerfully feeding its staunch fans burgers, fries, tots and shakes for six decades and counting. 1820 W. Main, 321.8526 TEXADELPHIA Popular hang-out spots inside and out due to the numerous flatscreen TVs and patio seating. The menu draws raves for burgers and wraps, but especially the monstrous made-to-order cheesesteak sandwiches. 1150 W. Lindsey, 701.5635 , 200 S. Oklahoma, 208.4000 TUCKER’S ONION BURGERS With one burger (and variants), one side dish (fries), one salad and beverages, the menu is easy to remember. With this level of bravura execution, the meal is hard to forget.

324 N.W. 23rd, 609.2333

COFFEEHOUSE | TEA ROOM BEANS & LEAVES Comfy and welcoming like a coffeehouse should be, the large menu of brewed temptations simply rocks. 4015 N. Pennsylvania, 604.4700 BEATNIX CAFÉ, THE While it’s certainly possible to get a sandwich, cup of hearty soup or powerhouse latte to go, doing so would mean missing out on the lovely laid-back vibe that pervades this stressless dawdling spot. 136 N.W. 13th, 604.0211 BUZZ COFFEE & CAFÉ, THE It’s in a corner suite on the ground floor of the First National Center downtown, making it an ideally quick diversion for the urban pedestrian with a need for speed, but its free wi-fi and sandwich menu reward the more leisurely as well. 120 N. Robinson, 232.1109 COFFEE SLINGERS Rocking a brisk, urban vibe thanks to its Automobile Alley location, this has become a gathering place for genuine java enthusiasts, especially during the monthly educational sampling seminars called “cuppings.” 1015 N. Broadway, 606.2763

ND FOODS Gigantic deli sandwiches featuring Boar’s Head meats, homemade soups in a variety of intriguing flavors and a selection of freshly baked cookies, pies and other desserts. Step right up! 2632 W. Britton, 840.9364

COWGIRL COFFEE Patrons can’t linger and loiter and soak up the atmosphere - because there isn’t any; it’s a tiny to-go shack in a parking lot - but that’s about the only downside to this sweet spot for baked goods and specialty beverages. 121 E. Waterloo, 341.5060

NIC’S GRILL It’s small, it’s crowded, it’s cash-only… and it’s incredible. The colossal burgers, easily among the metro’s best, and mounds of fresh fries make this hole-in-the-wall diner pure paradise. 1202 N. Pennsylvania, 524.0999

CUPPIES & JOE The name’s not really a misnomer, but if it listed all their features it’d be too long. For cupcakes and coffee and pie and live music and a cozy, trendy vibe and more, park around back and take a peek. 727 N.W. 23rd, 528.2122

RED HORSE GRILL A prime lunch spot thanks to its speedy but cooked-to-order menu, the onion burgers, shakes, malts and frozen custard have

MICHELANGELO’S COFFEE SHOP & WINE BAR Enjoy exceptional coffees, a well-stocked pastry case with chocolates and sweets, a surprisingly

EDIBLES & LIBATIONS robust wine catalog and even breakfast and lunch selections. 207 E. Main, 579.3387 RED CUP Comfortably ramshackle surroundings encourage curling up for conversation over spectacular PrimaCafe coffee, baked treats, vegetarian-friendly breakfast and lunch specials and live music. Highly recommended! 3122 N. Classen Blvd., 525.3430 T, AN URBAN TEAHOUSE Proving that an establishment’s focus can be narrow and broad simultaneously, this endearing retreat doesn’t do coffee or sandwiches, but does offer over 100 varieties of tea and expert counsel to explore a world of possibilities.

7518 N. May, 418.4333 VINTAGE TIMELESS COFFEE A locally owned and lauded beverage bistro with plenty of sweet flavor combinations, treats from Brown’s Bakery and innovations like the smooffee (an espresso-powered smoothie). 900 N.W. 150th, 752.0038

CONTINENTAL BIN 73 WINE BAR Diners can fill up on filet mignon or simply top the evening off with tapas while enjoying the full bar and chic ambience. 7312 N. Western, 843.0073 BLACKBIRD A Campus Corner gastropub pairing delectably creative food - pot roast nachos! - with an expansive beer, wine and whiskey list. 575 S. University, 928.5555 BOLERO A unique experience provided by coupling delicious tapas with the perfect Spanish wine from a signature selection, in an elegant, open-air atmosphere. 200 S. Oklahoma, 602.0652 CAFÉ NOVA Lunch, dinner and late at night, the simple but innovative fare and hopping bar in this Western Avenue spot aim to please hipsters, families and white- and blue-collar joes and josephines. 4308 N. Western, 525.6682 CHEEVER’S Dress up or down for the Southwesterninfluenced recipes and love of seafood that drive the contemporary comfort food found in this converted florist’s; truly one of the city’s finest destinations for dining out. 2409 N. Hudson, 525.7007

MANTEL WINE BAR & BISTRO, THE Marvelous steaks, seafood and other specialties (don’t miss the lobster bisque), combined with a refined, intimate atmosphere and outstanding service, make a meal truly memorable. 201 E. Sheridan, 236.8040

MELTING POT, THE If the occasion is special, here’s where to make a meal into an event. Specializing in four-course fondue dinners, this elegant restaurant rewards time investments with delectable memories. 4 E. Sheridan, 235.1000 METRO WINE BAR & BISTRO, THE A perennial favorite that feels comfortably upscale without exerting pressure to impress on its clientele, the far-reaching menu covers culinary high points from vichyssoise to crème brulée. 6418 N. Western, 840.9463 MICHAEL’S GRILL Thoroughly urbane dining in an elegant, intimate setting - the steaks, chops, seafood and pastas are excellent, and the Caesar salad prepared tableside is legendary. 2824 W. Country Club, 810.9000 MUSEUM CAFÉ, THE A setting as inspiring as the Oklahoma City Museum of Art warrants something special in terms of cuisine… et puis voila. Ethereally light or delectably robust, this European-inspired menu delights for lunch, dinner and Sunday brunch.

415 Couch, 235.6262 NIKKELLETTE’S CAFÉ A selection of fresh salads and tasty sandwiches on homemade bread, served in a distinctive atmosphere: how many other cafes have tableside chandeliers? 2925 Lakeside Cir., 755.3560 NONNA’S EURO-AMERICAN RISTORANTE & BAR A cozily appointed, thoroughly opulent atmosphere housing distinctive cuisine, specialty drinks and live music in The Purple Bar and fresh-baked goodies to top off a grand evening. 1 Mickey Mantle, 235.4410

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PARK AVENUE GRILL A one-of-a-kind dining experience inside the luxurious Skirvin Hilton, blending traditional steak and seafood cuisine with the high style of its original 1930s setting. 1 Park, 702.8444

CHEFS DI DOMANI A proving ground of sorts for the chefs-in-training at Platt College’s culinary institute, this restaurant offers the opportunity to watch the students in action and enjoy their internationally influenced work. 2727 W. Memorial, 749.2423

PASEO GRILL Quiet and intimate inside, cheerful and comfortable out on the patio, with an awardwinning menu full of distinctive flavor combinations try the duck salad. 2909 Paseo, 601.1079

COACH HOUSE, THE Definitively among the metro’s most refined, elegant, upscale dining experiences, the rotating menu of seasonal cuisine highlights regional specialties prepared with classical perfection by master chef Kurt Fleischfresser. 6437 Avondale, 842.1000

ROCOCO RESTAURANT & FINE WINE An “east coast-style” restaurant, built around a diverse menu of hand-crafted international dishes from Penne Bolognese to Petrale Sole, set off by carefully selected wine and exceptional service. 12252 N. May, 212.4577, 2824 N. Pennsylvania, 528.2824

HEFNER GRILL Hand-cut steaks and fresh seafood are served by courteous staff in conjunction with one of the best views in the city. 9201 Lake Hefner Pkwy., 748.6113

SEVEN47 A Campus Corner hotspot boasting sleek, swank décor, an appealingly broad menu including a tantalizing brunch and a consistently celebratory vibe make this winning combination. 747 Asp, 701.8622

LOTTINVILLE’S WOOD GRILLE Rotisserie chicken and wood-grilled salmon are the featured players among a host of Southwestern-influenced entrees, salads and panini; the Sunday brunch is epic. 801 Signal Ridge, 341.2244

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FARE flavors in a few select dishes. 1317 E. Danforth, 330.4548 TASTING ROOM, THE Located in Will Rogers Theatre, this intimate space is a culinary stage for expert chefs to dazzle small groups. 4322 N. Western, 604.3015 VIN DOLCE Primarily a venue for the endless, joyous pursuit of discovering the perfect glass of wine, downtown Edmond’s new hot spot also serves gourmet tapas and homemade sweets. 16 S. Broadway, 285-5333 WEST The staff is speedy, the décor sleek and modern, and the entrées – like bucatini with meatballs or roasted salmon and ratatouille – are wide-ranging but elegantly simple. 6714 N. Western, 607.4072

FRENCH LA BAGUETTE BISTRO Brothers Alain and Michel Buthion have firm roots in the city’s culinary landscape, and La Baguette combines fine dining (linger over multiple courses whenever possible) with an exceptional bakery, deli and butcher shop on site.

7408 N. May, 840.3047 WHISPERING PINES B&B A secluded getaway on the south end of Norman, this inn houses a treasure of a restaurant serving sumptuous, savory Frenchinspired cuisine in quiet comfort with first-class service. 7820 E. Highway 9, 447.0202

GERMAN INGRID’S Authentic German fare at its best, including outstanding Oklahoma-made bratwurst.

Join the Saturday regulars for breakfast and try the apple French toast, and no one can resist Ingrid’s bakery counter. 3701 N. Youngs, 946.8444 OLD GERMANY RESTAURANT Justly renowned for its Bavarian delights - the schnitzels, soups and cevapcici sausages are spectacular. Reservations strongly recommended; it’s a small place and dinner’s already a lengthy process without waiting in line. 15920 S.E. 29th, Choctaw, 390.8647 ROYAL BAVARIA Excellent renditions of traditional dishes like Wienerschnitzel, Jagerbraten and a variety of sausages, plus fantastisch house-brewed beers, make the time consumed a worthy investment. 3401 S. Sooner, Moore, 799.7666

HEALTHY | ECLECTIC COOLGREENS This health-conscious establishment has a menu, but customization is encouraged; every available component in their salads, wraps and frozen yogurt is naturally delicious. 4 metro locations, coolgreens.com EARTH NATURAL CAFÉ & DELI, THE Super, super fresh sandwiches, salads, soups and baked goods in one of the most vegetarian- and veganfriendly menus you’ll ever see, plus organic fair-trade coffee and tea. 750 Asp, 573.5933 MATTHEW KENNEY OKC Built with sustainability and raw cuisine preparation in mind, it’s a warm, modern setting in which to savor the unique and innovative menu crafted by the renowned raw food chef and author. 5820 N. Classen Blvd., 842.1050

82 slice | february 2012

EDIBLES & LIBATIONS GREEN & GRILLED Steak, chicken, pork, veal or tofu grilled to order and served with fresh salads and sides, resulting in a balanced, filling, extremely tasty green meal for only a little green. 8547 N. Rockwell, 563-2605

BENVENUTI’S Subtly flavored minestrone to rich, hearty ragouts, the splendid menu keeps the booths full and diners planning return trips; don’t overlook the Sunday brunch. 105 W. Main, 310.5271

LUDIVINE The experience is never the same on successive visits, because the menu adjusts constantly to reflect availability of elite-quality, locally sourced ingredients. 805 N. Hudson, 778.6800

CAFFE PRANZO The atmosphere raises first-time diners’ hopes; the execution exceeds them. Classic dishes, as well as less ubiquitous options that should be better known, are elevated to greatness.

9622 N. May, 755.3577

PINK ELEPHANT CAFÉ On Main Street but off the beaten track, the green, health-conscious labor of local love has a small menu and constantly rotating daily specials to complement its earth-friendly vibe.

301 E. Main, 307.8449

FALCONE’S More than a pizza place, although the “by the slice” is terrific, it encourages experimentation via a deli counter of imported Italian meats, chesses and delicacies. 208 Johnny Bench, 702.1500, 6705 N. May, 242.2222

ICE CREAM | YOGURT ORANGE LEAF FROZEN YOGURT Dozens and dozens and dozens of decadent-tasting, waistlinefriendly flavors, topped however you like since you’re making it yourself. Just don’t try them all at once, since it’s charged by the ounce. 8 metro locations, orangeleafyogurt.com PASSIONBERRI An oasis for the dessert lover whose sweet tooth is tempered by a healthy mindset, the menu includes self-serve frozen yogurt and toppings, tea and new passion sweet crepes. 1204 N. Interstate Dr., 701.8898, 1236 E. Alameda, 801.2233 PEACHWAVE YOGURT A full 50 flavors - every one low-fat or non-fat - conveyed to your taste buds via the finest, freshest ingredients in completely delicious customized combinations. 3 metro locations, peachwaveyogurt.com

INDIAN AJANTA CUISINE OF INDIA Find appealing possibilties at the busy lunch buffet or delve into the menu’s tandoori treasures - the hardest part is choosing. 12215 N. Pennsylvania, 752.5283 GOPURAM - TASTE OF INDIA A full-service Indian establishment whose richly appointed interior and attentive staff give the feel of fine dining, even during the inexpensive and plentiful lunch buffet. 4559 N.W. 23rd, 948.7373

FLIP’S WINE BAR & TRATTORIA Managing to feel rustic despite its location in a busy corridor of OKC, this cozy Italian joint keeps extended hours, and tends to get busier and louder as the hour gets later.

5801 N. Western, 843.1527 HIDEAWAY PIZZA If you’ve been serving pizza to a devoted following for over half a century, then you must be doing something right. In this case, that something right is incredible pizza in jovial surroundings. 7 metro locations, hideawaypizza.com HUMBLE PIE PIZZERIA There’s really no need to be humble about pizza made the way a true Chicago pizzeria would make it. Take your choice of toppings and relish what is quite possibly the best crust known to man. 1319 S. Broadway, 715.1818 JOEY’S PIZZERIA A creative pizzeria on OKC’s Film Row, Joey’s serves first-rate appetizers and salads along with its mouth-watering pies. Can’t get enough? Have your pizza, then have another for dessert; The Surfer Dude can pinch hit as entrée or dessert. 700 W. Sheridan, 525.8503 NOMAD II A classic old-school Italian restaurant (the pizza is especially popular) that also serves excellent steaks and fried chicken, and offers a slice of OKC history through its décor. 7301 N. May, 843.4557

KHAZANA INDIAN GRILL Don’t let the thought of a buffet throw you off this place. The food is superior and very fresh; the staff is delightful. New to Indian food? Alert a server and you will be guided through the cuisine. 4900 N. May, 948.6606

OTHELLO’S ITALIAN RESTAURANT Garlic bread and mussels to tiramisu and coffee - everything you’d hope for from a romantic, comfortably shabby Italian café. The adjoining bar regularly hosts live local music. 434 Buchanan, 701.4900

MISAL OF INDIA BISTRO A Norman institution for over 30 years, specializing in tandoori-cooked delicacies and boasting healthy, natural, delicious cuisine, served amid splendid ambiance. 580 Ed Noble Pkwy., 579.5600

OTHELLO’S OF EDMOND A sister restaurant to the original Othello’s in Norman, it offers a similarly welcoming atmosphere and menu, with its own spin courtesy of a historic location and customers’ culinary contributions. 1 S. Broadway, 330.9045

TAJ CUISINE OF INDIA A tremendous selection of Indian staples and delicacies - the menu has sections for vegetarian, tandoori, South Indian and Indo-Chinese specialties - plus full lunch and dinner buffets. 1500 N.W. 23rd, 601.1888

ITALIAN | PIZZA BELLINI’S RISTORANTE & GRILL Tasteful in décor and Italian offerings alike, this romantic nightspot quietly, confidently exudes elegance. 6305 Waterford Blvd., 348.8033

PAPA DIO’S Three generations of the Bonadio family offer an ample menu of new and classic dishes - Tuscan fusion, anyone? - in separate dining rooms for casual or more refined dining. 10712 N. May, 755.2255 SERGIO’S ITALIAN BISTRO Traditional, fresh Italian food - the pasta chips and Shrimp Fra Diavolo come recommended - in a comfy little hideaway with a cheerful, welcoming atmosphere. 104 E. Gray, 573.7707

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SOPHABELLA’S CHICAGO GRILL A quiet, classy gem offering premier tastes from Chicago and beyond - the menu includes Coquilles St. Jacques alongside pepperoni rolls - in comfort and style. 7628 N. May, 879.0100

PACHINKO PARLOR A uniquely Oklahoman spin on Eastern cuisine, featuring sushi rolls made with ingredients like fried chicken or chorizo sausage alongside more classic preparations of noodle and rice dishes. 1 N.W. 9th, 601.8900

SPAGHETTI WAREHOUSE, THE A family destination since 1989 and one of the initial harbingers of the Bricktown renaissance, it delivers immense servings of piping hot pasta and 15-layer lasagna with cheerful enthusiasm. 101 E. Sheridan, 235.0402

SHIKI JAPANESE RESTAURANT A boisterous, high-energy meal off the hibachi menu, or a quieter repast of reliably fresh, high-quality sushi - either way, diners win. 14041 N. May, 751.8989, 4406 W. Reno, 947.0400

STELLA MODERN ITALIAN CUISINE A luscious spate of modern Italian cuisine for a casual lunch, romantic dinner or brunch that’s a bit of both, framed by stylish surroundings. 1201 N. Walker, 235.2200

SUSHI BAR, THE Sushi staples done with élan, as well as options starring more adventurous ingredients like sweet potato and jack cheese, in a bustling, comfortable environment. 1201 N.W. 178th, 285.7317

TRATTORIA IL CENTRO Offering contemporary Italian with an urban twist in The Montgomery, the chef-driven leadership shows in the food’s flavor, creativity and artistry. The Pappardelle Bolognese is tremendous. 500 W. Main, 601.5858

SUSHI NEKO An established OKC favorite combining style (sleek, brisk, classy) with substance (in the form of an especially wide-ranging and creative sushi menu). Flavor favors the bold! 4318 N. Western, 528.8862

UPPER CRUST WOOD FIRED PIZZA A chic, contemporary restaurant in Classen Curve, this uptown pizzeria and wine bar specializes in wood-fired, thin crust New York style pies complemented by a full menu and wine list. 5860 N. Classen Blvd., 842.7743

TOKYO JAPANESE RESTAURANT It’s neither huge nor lavishly appointed, and the menu focuses more on traditional dishes than experimental flights of fancy; it is, however, palpably fresh and routinely cited as among the metro’s best. 7516 N. Western, 848.6733

VICTORIA’S PASTA SHOP A shabby-comfortable atmosphere with local art on its walls and the art of pasta on its plates – the chicken lasagna and linguine with snow crab are especially excellent. 327 White, 329.0377

MEDITERRANEAN

VITO’S RISTORANTE Homestyle Italian cuisine in an intimate setting where the staff and management treat customers like guests in their home. It’s a small space, so calling ahead is recommended. 7521 N. May, 848.4867 WEDGE, THE Wood-fired pizzas crafted from fresh ingredients and made-from-scratch sauces; there’s a build-your-own option if the house specialties’ unconventional toppings (figs, truffle oil, walnuts) don’t appeal. 230 N.E. 1st, 270.0660, 4709 N. Western, 602.3477

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AVANTI BAR & GRILL Gather around the hammered copper bar for the casual elegance of Italy and the Mediterranean with contemporary twists: crab falafel, bolognese pizza, osso bucco and more. 13509 Highland Park, 254.5200 COUS COUS CAFÉ Massive flavor comes packed into this small space; an impressive balancing act among the payload of spices elevates the kabobs, shawarmas, tagines and other Moroccan hits. 6165 N. May, 286.1533 MEDITERRANEAN IMPORTS & DELI Selected groceries and a menu stocked with options from a simple Greek salad to eye-watering cabbage rolls; the food is authentic, quick and spectacular. 5620 N. May, 810.9494

FUJI JAPANESE RESTAURANT Traditional Nipponese staples like sukiyaki and pork tonkatsu plus a good range of sushi from simple single-ingredient showcases to wildly complex concoctions. 2805 S. Broadway, 348.7688

NUNU’S MEDITERRANEAN CAFÉ & MARKET The tangy, tantalizing, fresh and healthy flavors that characterize the cuisine of Lebanon, Jordan, Palestine and their neighbors, faithfully reproduced from generations-old recipes. 3131 W. Memorial, 751.7000

FULL MOON SUSHI Mango salsa, chive oil, crème fraiche, “cherry death sauce”… you won’t find fresh, marvelously creative combinations like these elsewhere. Expect to spend some time poring over the extensive menu, and definitely try the Devil’s Advocate. 326 E. Main, 535.6548

QUEEN OF SHEBA Practically the definition of a hidden treasure, an excellently spiced, extremely vegan-friendly menu of varied Ethiopian delights awaits the adventurous. Bring friends and be prepared to linger. 2308 N. MacArthur, 606.8616

IN THE RAW DUNWELL SUSHI A chic, colorful, open-concept restaurant on the Bricktown canal offering excellent sushi, even more impressive specialty rolls and a wide assortment of sake. Try the bananas tempura for dessert. 200 S. Oklahoma, 702.1325

ZORBA’S MEDITERRANEAN CUISINE For over 20 years, Zorba’s has satisfied appetites and pleased adventurous palates. Serving traditional and modern dishes from recipes passed down through generations, they proudly showcase the flavors of Cyprus, Spain, Greece and Morocco. 6014 N. May, 947.7788

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MUSASHI’S Exquisitely flavorful Japanese cuisine prepared with genuine artistry, thanks to the skilled chefs performing at tableside hibachi grills. Nobody does the onion volcano better. 4315 N. Western, 602.5623

MEXICAN | LATIN AMERICAN 1492 1492 offers authentic Mexican cuisine in an elegant atmosphere, a fusion decor with an open bar,

EDIBLES & LIBATIONS possibly the best mojitos in the universe and a romantic setting. 1207 N. Walker, 236.1492 ABEL’S MEXICAN RESTAURANT Tex-Mex necessities like enchiladas and tacos are plentiful, while authentic flavor really shines in steak and pork specialties. Bonus points for the Huervos Chorizo. 5822 N.W. 50th, 491.0911, 6901 S. May, 686.7160 ABUELO’S MEXICAN FOOD EMBASSY In a word: huge. The restaurant itself, the variety, the plates, the flavors, the experience. No passport required. 17 E. Sheridan, 235.1422, 3001 W. Memorial, 755.2680 ALVARADO’S MEXICAN Options abound - from creamy, dreamy chicken tortilla soup to sopapillas with brandy butter sauce made to order - for a Mexican feast leaving customers full and fully satisfied.

1000 E. 2nd, 359.8860 BIG TRUCK TACOS It’s nearly always standing room only at lunch, but don’t let that stop you - shove an elbow in at the counter and enjoy fast, fresh, imaginative taco creations. 530 N.W. 23rd, 525.8226 CAFÉ ANTIGUA Breakfast and lunch are both served until close, making it twice as hard for the midday diner to choose from the double lineup of intriguing Guatemalan specialties. 1903 N. Classen, 602.8984 CAFÉ DO BRASIL OKC is a long way from Rio, but the supremely savory menu in this Midtown hot spot covers the distance in a mouthful. Even brunch is a spicy, inimitable treat. 440 N.W. 11th, 525.9779 CANTINA LAREDO A sophisticated take on traditional Mexican food, specializing in fresh fish specials and certified Angus beef dishes. 1901 N.W. Expressway (in Penn Square Mall), 840.1051 CARNITAS MICHOACAN On beyond Tex-Mex! This walk-up taqueria-style destination serves specialties from its namesake southern Mexican state, including asada, pollo, cabeza and even lengua dishes. 306 W. Edmond, 341.0356 CASA DE LOS MILAGROS MEXICAN RESTAURANT If you’re searching for quality Mexican food that’s accompanied by an appealing aesthetic, look no further than Milagros: their casa es su casa. 5111 N. Classen Blvd., 286.9809 CASA PERICO MEXICAN GRILLE If success involves doing what you love, and doing it well, the family behind these well-loved and enduring Tex-Mex depots are clearly doing nearly everything right. 12219 N. Pennsylvania, 755.1506, 4521 N.W. 63rd, 721.3650 CHELINO’S MEXICAN RESTAURANT How do you find some of the metro’s fastest, most frequented Tex-Mex? Look around – there’s probably a Chelino’s nearby. An Oklahoma flavor empire spanning from Norman to Edmond, its substantial menu includes a bevy of lunch specials. 11 metro locations, chelinosmexicanrestaurant.com CHICAS MEXICAN CAFÉ Colorful, casual, cute and conveniently located in Nichols Hills Plaza, this creative little cocina presents a few intriguing ideas for distinctive Mexican cuisine. 6482 Avondale, 607.8193 DIEGO’S MEXICAN RESTAURANT The proprietors’ personal investment (there’s a family tree

on the menu) and pride in their Central Mexican culinary heritage fuel the marinades and specialty dishes in this charming little café. 1501 N.W. 23rd, 525.1700

JO MEACHAM Kitchen Designer Schedule your private consultation

EL POLLO CHULO Chicken, steak and seafood options marinated in limes Spanish-style and grilled for healthy flavor make for a lean, inexpensive, savory meal. 5805 N.W. 50th, 792.2300 IGUANA MEXICAN GRILL This self-described “little taco stand down by the railroad tracks” offers unique Mexican flavor in a fun atmosphere at reasonable prices. Iguana Tuesdays ($1 tacos from 4pm to close) are a can’t-miss. 9 N.W. 9th, 606.7172

3515 N. Classen Boulevard • Oklahoma City • 405.702.7747

urbankitchensok.com

LA CUEVA GRILL Homestyle Mexican just north of downtown OKC, the menu is an appealing mix of old and new dishes, and the breakfast burrito with egg and chorizo is not to be missed. 409 N. Walker, 604.0523 LA LUNA MEXICAN CAFÉ Its cantina-style atmosphere is undeniably festive, and only adds to the enjoyment of classic fajitas, enchiladas and bolder dishes like the carne ranchera. 409 W. Reno, 235.9596 MAMA ROJA MEXICAN KITCHEN A festive atmosphere on the scenic shores of Lake Hefner sets off a menu loaded with hand-rolled tamales, vendor-style tacos and signature dishes. 9219 E. Lake Hefner Pkwy., 302.6262 MAMASITA’S A popular watering hole due to its spacious patio and prime location on the south side of Nichols Hills Plaza, it also offers a full menu - try the tortilla soup! 1121 N.W. 63rd, 848.0541 MAMAVECA MEXICAN RESTAURANT A tasty take on familiar Mexican favorites plus a rare treat for culinary explorers: the diverse delights of Peruvian cuisine, which incorporates the combined flavors of four continents. 2551 W. Hemphill, 573.4003 MARGARITA’S RESTAURANTE MEXICANO The menu offers comfortably familiar favorites, and the real draw is the exceptional execution: always fresh, never greasy, reliably delicious. 7800 N. May, 848.8394 PEPE DELGADO’S Fast service, consistent quality and proximity to campus make Pepe’s a packed house during the lunch rush, as students and faculty keep coming back for more Mexican classics.

752 Asp, 321.6232 PURPLE BURRO Casual and lighthearted (if you couldn’t guess from the name), it specializes in New Mexican cuisine fueled by the heat of green chiles in classics like chicken enchiladas and chile verde stew. 231 S. Coltrane, 359.8400 TARAHUMARA’S CAFÉ & CANTINA Beloved by locals (there’s usually a line but it moves quickly), this airy, unassuming ristorante serves huge, tasty portions of Tex-Mex classics plus less ubiquitous fare like carnitas de puerco and mole poblano. 702 N. Porter, 360.8070

DOOR SALE!

TED’S CAFÉ ESCONDIDO The gold standard of OKC-area Tex-Mex: residents may prefer another eatery, but when they attempt to make converts, Ted’s is the point of comparison. Fast, fresh and amply

512 S.W. 3rd, OKC | 228.4900 Call for Showroom Appointment www.monticellocabinets.com

10% off Cabinets & Doors Sale ends February 29, 2012

february 2012 | slice 85

FARE

EDIBLES & LIBATIONS

portioned, it’s often very crowded and always supremely delicious. 4 metro locations, tedscafe.com

expensive, masterpiece. 505 S. Boulevard, 715.2333

TRE’S TAQUERIA Y CANTINA A trio of cuisines – Spanish, New Mexican and South American – provide distinctive flavors for diners in selections ranging from daily tapas specials to hallacas (Venezuelan tamales), finished with exquisite tres leches cake. 305 E. Main, 701.8282

CATTLEMEN’S STEAKHOUSE The very definition of an Oklahoma institution - it’s over 100 years old in a state that’s only 103 - its immense corn-fed steaks and irreproducible atmosphere are history served anew every day. 1309 S. Agnew, 236.0416

ZARATE’S LATIN MEXICAN GRILL And now for something a trifle different: In addition to the familiar joys of enchiladas and chimichangas, the chef’s Peruvian heritage shines in South American dishes featuring plantains, yucca and imported spices. 706 S. Broadway, 330.6400

SEAFOOD FISH CITY GRILL Shrimp and grits, tilapia po’ boys, oysters on the half shell… anyone who secretly wishes Oklahoma had a coastline should feel right at home in this Spring Creek Village stopover. 1389 E. 15th, 348.2300 JAZMO’S BOURBON STREET CAFÉ Its upscale yet casual environment and Cajun and Creole-inspired selections provide a nice backdrop for both a night out in Bricktown and watching the big game at the bar with a bowl of gumbo. 100 E. California, 232.6666 PEARL’S CRABTOWN A 20,000-foot Bricktown warehouse is home to Crabtown, where the Cajun Crab Boil is a favorite and guests are encouraged to “leave the silverware at home and dig in.” 303 E. Sheridan, 232.7227 PEARL’S FISH HOUSE The fun, fresh taste of Pearl’s seafood and Cajun specialties just got faster - a streamlined menu and speedy ordering system make it ideal for a brief lunch or dinner on the go. 1920 S. Meridian, 688.9888

CIMARRON STEAK HOUSE Historians beware: there’s a good deal of campy ol’-timeyness in the restaurant’s design and décor… but if you’re after an inexpensive mesquite-grilled steak and a bit of Old West sideshow spirit, get in line. 210 N. Meridian, 948.7778 HAUNTED HOUSE, THE A quaint estate renowned for its spooky past (its name is no accident, folks) and being a tad difficult for newcomers to find, The Haunted House is legendary for its steak, lobster and quirky charm. 7101 Miramar, 478.1417 JAMIL’S STEAKHOUSE Saving room for your steak, lobster or prime rib is difficult when your gratis appetizers arrive in the form of a Lebanese bounty, but make the effort. Jamil’s has been feeding Oklahoma exceptionally well since 1964. 4910 N. Lincoln, 525.8352 JUNIOR’S Some of the biggest oil deals in boom and bust days were finalized at this landmark Oil Center building restaurant, where hand-cut Angus steaks and lobster fight for attention with knockout fried chicken. 2601 N.W. Expressway, 848.5597 MAHOGANY PRIME STEAKHOUSE The service is outstanding and the ambience casually welcoming, but the star is the steak: the finest hand-selected custom-aged beef, broiled to perfection and served sizzling and delicious. It’s where great steak is the rule, not the exception. 3241 W. Memorial, 748.5959

PEARL’S OYSTER BAR A perennial winner in “best of the metro” polls for its fresh, flavorful seafood and spicy Creole-inspired dishes: Shrimp Diablo, Tabasco Caesar salads and more. 5641 N. Classen, 848.8008

MICKEY MANTLE’S STEAKHOUSE Named after a legendary Oklahoman, this lushly atmospheric social spot in Bricktown serves powerhouse entrées, sides and amenities that have become the stuff of legends themselves. 7 S. Mickey Mantle, 272.0777

SHACK SEAFOOD & OYSTER BAR, THE A massive selection of nicely spiced Cajun and Creole cooking, plus fried and grilled seafood, in an atmosphere that’s as causal as can be. 303 N.W. 62nd, 608.4333

OPUS PRIME STEAKHOUSE Aspiring to the ultimate in upscale dining via hand-cut USDA Prime Black Angus steaks, a wine selection comprising over 1,000 labels and an ambiance of intimate elegance. 800 W. Memorial, 607.6787

STEAK & CATFISH BARN Rustic in the extreme inside and out, but it’s hard to argue with the ample portions of deliciously breaded and fried catfish especially since they can be augmented by an all-youcan-eat option. Juicy steaks too. 5175 E. Waterloo, 341.7300

SOUL FOOD MAMA E’S WINGS & WAFFLES Now with two locations after a star turn on The Food Network’s “Diners, Drive-Ins and Dives,” this labor of love is adored by locals looking for classic Southern dishes flavored with authenticity. 3838 Springlake, 424.0800, 900 W. Reno, 231.1190

STEAKHOUSE BOULEVARD STEAKHOUSE Perfectly soigne ambiance down to the least detail and cuisine easily ranking among the metro’s elite - a sumptuous, if

86 slice | february 2012

SALA THAI Pineapple curry, basil squid, fried rice with crab, cinnamon beef with rice noodles... the variety is exceptional, and the inexpensive createyour-own lunch special makes it a popular midday option. 1614 N.W. 23rd, 528.8424 SWEET BASIL THAI CUISINE The enormous aquarium adds to Sweet Basil’s cozy ambiance, which when coupled with its outstanding curries and soups recommends it as a date spot. Be aware that it is on the higher end of Norman’s price range for Thai. 211 W. Main, 217.8424 TANA THAI BISTRO There’s a lot to like about the food in this little spot, from the red snapper filet to the plain old (so to speak) pad thai. Pay special attention to the soups, and do not play chicken with the spice level. 10700 N. May, 749.5590 THAI KITCHEN CAFÉ Downtown OKC is peppered with cafes catering to the lunch rush, but evening hours, a packed lunch buffet and quality cuisine make this easily overlooked café stand out.

327 Dean A. McGee, 236.0229 THAI KUMKOON What it lacks in seating capacity and lavish décor, it more than makes up for in flavor, buffet convenience and budget consciousness for patrons - plus, the Evil Jungle Chicken is an absolute must. 1347 W. Lindsey, 329.9790

VIETNAMESE CORIANDER CAFÉ Updating traditional Vietnamese recipes with modern sensibilites via local ingredients, this vegetarian-friendly café makes a quick, casual, comfortable dining alternative. 323 White, 801.3958 LIDO Spring rolls to vermicelli bowls, this venerable diner runs the gamut of Vietnamese and Chinese cuisine, and even finds room for a few French specialties. 2518 N. Military, 521.1902 PHO CA DAO Vermicelli bowls, rice platters and even banh xeo crepes are there for investigating, but the main draw is still piping hot pho (with choice of meat) and icy cold bubble tea. 2431 N. Classen Blvd., 521.8819 PHO SAIGON Can’t decide between Vietnamese and Thai? The spicy noodle broth in this casual restaurant’s name is a standout, but the proprietors have happily added some of their native Thai cuisine to the menu as well. 2800 N. Classen Blvd., 525.1110

RANCH STEAKHOUSE Driven by custom-aged hand-cut USDA Certified Prime tenderloins and ribeyes, the effortlessly opulent Ranch offers exceptional food, warm hospitality and unbridled Southern comfort. 3000 W. Britton, 755.3501

SAIGON BAGUETTE Fast and flavorful - and unbelievably cheap - this cash-only counter in the Milk Bottle Building just north of 23 rd packs a distinctive Vietnamese punch into fresh sandwiches and knockout egg rolls. 2426 N. Classen, 524.2660

RED PRIMESTEAK Visionary design and atmosphere house super-premium steaks that are among the state’s very finest, accompanied by vibrant, imaginative flavors and refined amenities to make world-class dining. 504 N. Broadway, 232.2626

SPREAD THE WORD

THAI PAD THAI Dine in comfortably or quickly carry out beautifully executed exemplars of the form: delicately flavored or searingly spiced soups, curries, fried rice and noodle dishes like its namesake. 119 W. Boyd, 360.5551

Have an addition that you’d like us to consider for Edibles & Libations? Send establishment name, address, phone number and a brief description (40 words or less) to dining@sliceok.com. Submissions must be received two months prior to publication.

exce l l e n c e in

lead e r s h i p

Left to right: Don Betz, Ph.D., President of UCO, Myron Pope, Ed.D., Vice President of Enrollment Management, C.H. Wyatt, Jr., President/CEO of Citizens Bank of Edmond

2011 Citizens Bank of Edmond Leadership and Civic Engagement Award Recipient – Myron Pope, Ed. D. We congratulate Myron Pope for establishing world class enrollment practices while providing untiring efforts towards Leadership and Civic Engagement.

405.341.6650 Boulevard • Coffee Creek • downtown • Penn • uCo

www.citizensedmond.com

Miradas

Ancient Roots in Modern and Contemporary Mexican Art Works from the Bank of America Collection

CityArtsCenter 3000 General Pershing Boulevard

February 14 – May 4 www.cityartscenter.org

Do

YOU

405-951-0000

have the

LOOK? we do.

Longtime Legacy customers Shawn and Rebecca Null Shawn is Senior Vice President of First National Bank of Oklahoma, and Rebecca is a “Household Engineer”

Visit any of our 9 locations

842.5400

88 slice | february 2012 LEGACY_SLICEMAGAD.20.indd 1

legacyokc.com

6/10/11 9:16:40 AM

Javier Chavira, El guerrero (The Warrior)

This exhibition is provided by the Bank of America Art in our Communities®program

Additional support is generously provided by Tyler Media

L v e.

2107 W. Main | Norman, OK www.brockhausjewelry.com 405. 321. 4228

OUT & ABOUT

ON THE TOWN

BEAUX ARTS BALL

Photos by Justin Avera

Glamour reigns at the OKC Golf and Country Club as 23 young women make their formal debut during the 66th celebration of the venerable tradition

More photos, gifts, reprints... all at www.sliceok.com

february 2012 | slice 89

OUT & ABOUT

COWBOY CHRISTMAS BALL

1

2

3 1 Karen and Michael Martin Murphey

The jingle of spurs mingles with jingling bells to mark the annual

2 Ruthann Nichols, Gene Cobb

merriment of Michael

3 Harry and Mary Johnson, Patsy and Gene Hay

Martin Murphey’s holiday celebration at the National

4 Claudia Bradley, Keith War Eagle

Cowboy and Western

4

Photos by Claude Long

Heritage Museum

5

DEADCENTER BASH

5 Porfaraeo and Maria Ochoa

Photos by Michael Miller Oklahoma’s independent film festival welcomes new board members – and celebrates 30 percent growth in 2011 – with an end-of-year party at TAP Architecture

1

2

3

1 Tom and Denise Castelli, Lance McDaniel 2 Kim Haywood, Whitney and Clay Moss 3 Peter Dolese, Linda and Xavier Neira 4 Karen Delaney, Tom Blanton 5 Monty Milburn, Linda and Anthony McDermid

90 slice | february 2012

4

5 More photos, gifts, reprints... all at www.sliceok.com

ON THE TOWN

JINGLE MINGLE

Photos by Claude Long

Marketing mavens gather at PhotoArt Studios for a prize-filled holiday soiree that raises funds for pediatric cancer patient care at the OK Kids Korral

2

3 1 Karen Kurtz, Elizabeth Richardson 2 Brian Blake, Jacquelyn Shannonhouse 3 Emily Trotter, Blair Eischeid 4 Julie Boyd, Debbie Anglin

1

4

5

STARRY NIGHT

5 Bobby Lehew, Juliet Nees- Bright

Photos by Michael Miller

The atmosphere at the Skirvin is positively stellar as the Jewish Federation of Greater OKC celebrates its 70th anniversary

1

2

3 1 Mike and Cindy Shelby 2 Anita and Michael Barlow 3 Dr. Jeff and Connie Hirsch 4 Nancy and Bob Anthony 5 Harrison and Elaine Levy, Debbie and Jeff Trachtenberg

4 More photos, gifts, reprints... all at www.sliceok.com

5 february 2012 | slice 91

OUT & ABOUT

ON THE TOWN

OKLAHOMA TREES

Photos by Michael Miller

1

2 The Norman Park Foundation lauds the state’s natural beauty – and the photographers who capture it – in its annual photo contest

Don’t let another baby go hungry.

3

Infant Crisis Services, Inc.

92 slice | february 2012

No baby should go hungry

1 Darrell Janaway, Kathy Valentino, Jim and Donna Wiley

4224 N. Lincoln Blvd. • OKC 405.528.3663 www.infantcrisis.org

2 Mike Waddle 3 Lauren Harris, Suzanne Terry

More photos, gifts, reprints... all at www.sliceok.com

RESOURCES

WHERE TO FIND IT

For over 102 Years, Sunbeam Family Services has provided help to Central Oklahoma’s poor and working poor. Services are provided at little or no cost and include…

DETAILS | Fool for Love, page 20 Rubellite tourmaline and diamond pendant ($7,475) from B.C. Clark Jewelers in downtown Oklahoma City, 232.8806, bcclark.com | Chair and ottoman (the set, $3,090) from Mister Robert Fine Furniture and Design in Norman, 321.1818, facebook.com/MisterRobertFurniture | “The Model Studies” by Glenna Goodacre (set of five artists’ proofs, $30,000) from JRB Art at the Elms in Oklahoma City’s Paseo Arts District, 528.6336, jrbartgallery.com | Jude Frances cocktail ring ($7,520) from Cayman’s in Norman, 360.3969, caymanscollection.com | Private dining (price varies according to menu selection and date, subject to availability) at Nonna’s Euro-American Ristorante and Bar in Bricktown in Oklahoma City, call early to reserve: 235.4410, nonnas. com | Closet Systems from California Closets of Oklahoma (pricing varies according to complexity of system) in Edmond, 216.9910, californiaclosets. com/oklahoma | Red spinel and diamond earrings ($3,675) and pendant ($4,450, handmade gold chain sold separately for $6,100) from Naifeh Fine Jewelry at Casady Square in Oklahoma City, 607.4323, naifehfinejewelry.com | Vahan “Birdcage” cocktail ring ($4,000) from Mitchell’s Jewelry in Norman, 360.2515, mitchells-jewelry.com | Ploum sofa ($5,755 as shown) from BD Home at Classen Curve in Oklahoma City, 602.0578, bdhome.com

DESIGNERS’ NOTEBOOK | Warm Wishes, page 68 Ladies’ Armani Collezioni shearling gloves ($325) and Brioni gentleman’s topcoat ($6,565) from Mr. Ooley’s at Penn Square Mall in Oklahoma City, 879.0888, mrooleys.com | Italian leather barn coat ($1,500 as shown) from Rawhide in Oklahoma City, 236.4600, shoprawhide.com | Natural Golden Isle fox throw blanket (85” x 60” $5,500) and chinchilla jacket ($13,000, originally $23,000) from Geno’s Furs in Northpark Mall in Oklahoma City, 752.8959, genosfurs.com | Barefoot Dreams robe ($142) and throw (54"x 72" $138) from Cayman’s in Norman, 360.3969, caymansclothiers.com | Blue Duck shearling jacket ($1,265) from Ruth Meyers in Nichols Hills Plaza, 842.1478, ruthmeyers.com

Counseling Services Early Childhood Services Foster Care Services Senior Services If you would like to find out more about Sunbeam, or if you would like to make a contribution, please visit www.sunbeamfamilyservices.org or call 405.528.7724, ext.103.

We need your help!

Animal Rescue Friends of Nichols Hills helps pets impounded in Nichols Hills find their owners or a new home.

Your support will help ARF continue its work in saving strays.

COME SEE US AT PETSMART ON SUNDAYS

Donations may be mailed to

Call 843.4222 or 843.3038

ARF c/o Public Works 1009 NW 75th Nichols Hills, OK 73116

february 2012 | slice 93

LAST LAUGH

STRANGE BEDFELLOWS

Space Hogs

By Lauren Hammack

I

’ve had a crick in my neck for months. Not because I’ve got the wrong mattress or a lumpy pillow or because I’ve been bench-pressing more than I can handle – never a fear there, thanks to my zero-tolerance policy for entering weight rooms of any kind. And not because I’ve

spent an afternoon at Hunzicker’s Lighting Gallery.

The pain in my neck can be directly attributed to a pair of bed-hogging terriers who suffer what

I call “Alpha confusion” – the onset of delusion over who should be calling the shots – that has taken the form of intimidation toward my husband and me every night in the pack nest that is our bed.

Although they’re hardly bigger than a couple of Chicken McNuggets, the dogs, relatively

cheery and mild-mannered during daylight hours, have turned into a pair of bedtime bullies in recent months.

In the early days, the four of us slumbered in harmony. Our 12 legs sprawled and flopped with

abandon in search of cool spots or warm spots, according to season. Scratching and twitching (by any of us) used to be permissible, within reason. Position shifting was the rule of the two-dog night.

No one knows when Alpha confusion set in exactly, but one thing’s for sure: the dogs have turned

on us. They have come to see our bed as their nest, and us as the thinly-tolerated interlopers.

As the last one to bed every night, I’ve found myself at the receiving end of the wrath of cranky

dogs more often. Once I’ve slid under the sheets and we’ve all assumed our new positions, I usually realize I can’t possibly commit to the position I’m in. My shoulders start burning. My leg falls asleep. I’ve got ropes of electricity shooting up my neck. Move an inch and those woes will be the least of my worries. Fur-covered heads will spin and growl out stern admonishments in stereo – and in dog breath.

To keep the peace, I’ll suffer in silence. And for that suffering, the crick will be my badge.

What gives these two the right to hop into our bed and flop around like they own it? That’s

exactly the question our dogs must be asking one another. It’s crossed our minds, too. The fact is, these nappy ingrates have swanky beds downstairs in the room off the kitchen.

Years before the bed hogs, we shared our bed with a couple of Standard Poodles who canceled

out any need for electric blankets. Despite my husband’s nightly protests, the big dogs insisted on slinking upstairs to bed with me, in hopes that their combined 150 pounds might go unnoticed (or confused for my own).

If there had been room for any shifting of positions when the big dogs took over, they would have

gladly accommodated any request, because they instinctively knew that the feel of 800-threadcount sheets was something that would never have occurred in nature’s wolf den. They may have been ear-preening mouth-breathers who chased more rabbits in their sleep than their fussy, territorial successors, but at least they were peacekeeping bedmates who knew their place in the pecking order.

Unbeknownst to them, the McNuggets have been placed on double-secret probation until they

clear up their Alpha confusion about who the bedtime bosses really are. Clarity will likely come from a few nights of solitude in their swanky beds in the room off the kitchen.

Exactly who spends a few nights in those swanky beds in the room off the kitchen remains to

be seen.

Want to comment on Lauren’s tales or share some of your own? Write to her at lauren.hammack@sliceok.com.

94 slice | february 2012

Spring

Fashion March 2012

Don’ t be late... february 2012 | slice 95

LAST LOOK

TYLER SMITH

Picture Perfect Finish

A gift to Oklahoma City from Chesapeake Energy in honor of the community’s role in the company’s success, the Finish Line Tower is an iconic structure along the Oklahoma River. On the evening that Tyler Smith captured this image, Devon Energy provided a gift as well. “I captured this 30-second long exposure… having no idea it would result in such a beautiful, surreal illumination from the blue lights of the Devon Boathouse behind me.”

To submit your photo for Last Look, visit www.sliceok.com/last-look

96 slice | february 2012

Watch live TV on your iPad® It’s a revolution in TV freedom Cox TV Connect

600-0109

cox.com/tvconnect Available to residential customers in Cox service areas. Subscription to minimum of Cox TV Essential and Cox High Speed Internet Ultimate, Premier or Preferred, and a DOCSIS modem required. Not all channels in TV service subscription may be available. Access limited to subscriber’s residence via Wi-Fi connection. Other conditions may apply. iPad® is a registered trademark of Apple Inc. ©2012 Cox Communications, Inc. All rights reserved.

Mister Robert 53 Y E A R S OF AWA R D -W I N N I NG I N T ER IOR DE SIGN 109 East Main • Norman • 405.321.1818