The Arrivals Edition

VOLUME THREE | ISSUE FOUR | FREE

The Arrivals Edition Exploring how to arrive in style and meeting the newcomers.

Featuring Kensington creatives and tech entrepreneurs shaking up their world, and discover the holiday destinations doing the same

BRUXELLES ET MOI

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IMAGE COURTESY OF ART ROTANA IN BAHRAIN, THE 5 STAR LUXURY HOTEL LOCATED IN AMWAJ ISLANDS.

Welcome to the latest issue of Kensington and Chelsea Review.

Filled with art, auction, culture and luxury, Kensington and Chelsea Review is the magazine for the rather discerning resident of the Royal Borough.

KENSINGTON & CHELSEA REVIEW

Living/dining room

Terrace views of Kensington Memorial Park

Last few remaining Reserve a luxurious 5 bedroom townhouse at Argyll Place today

Prices from ÂŁ2,880,000. Available to move into now Selling Agents

For further information, or to book an appointment to view the show home, please call the selling agents

020 3667 5569 020 3667 5583

www.argyllplace.com

Details and prices correct at time of going to press. Photographs depict the show home at Argyll Place.

Editor’s letter I re alise d something e arlier this ye ar. David Bowie had die d and the countr y was in mourning. We remembere d his wild whimsy - Aladdin Sane and Ziggy Stardust - and wondere d how such imagination could thrive again. Around this time, I was given a gif t: the latest novel from Julian Barnes, The Noise of Time. A fictionalise d account of the classical comp oser Shostakovich’s life under Stalin (Shostakovich was marke d as an enemy of the state due to his compelling and rousing music spre ading ‘b ourge ois’ ide olo gy) the b o ok told me something; not just ab out Bowie but ab out re al life. Be aut y is disruptive, by its ver y nature; its existence is profound.

It ’s this lesson that has shape d this ye ar, and by extension this e dition. This is a theme-less celebration of things that are be autiful, delicious, memorable and brilliant.

Within you will find ar ticles ab out the establishe d and the new, the lo cal and the global, across ar ts and leisure. Personal highlights include the p ot te d histor y of under we ar via the new V&A exhibition on page 8, and the unctuous images from an archite ctural tour around Lake Garda on page 22.

As ever, our do or is always open. Twe et us at @KCReview or email the of fice with news, views, comments or any thing simply be autiful. Life is to o shor t for any thing but.

EDITOR COCO KHAN PUBLISHER Talismanic Me dia FOUNDER AND M ANAGING DIREC TOR Sid Raghava EDITOR IN CHIEF Co co Khan EDITOR AT L ARGE Stephen Slo combe ART DIREC TOR Harriet Be dder MOTORING EDITOR Lisa Cur tiss OFFICE M ANAGER Le e Marrero CONTRIBUTORS Holly Black, Sam Kinchin-Smith, Susan Saunders, Claire Palmer, Ruper t Parker, Sarah Jackson, Kate Weir, Linda Cooke.

All material in Kensington and Chelsea Review is strictly copyright and all rights are reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage or retrieval system without prior permission of the publishers. Colour transparencies and photographs submitted for publication are sent at the owners’ risk and while every care is taken, neither the publisher nor their agents accept liability for loss or damage however caused. The publishers can accept no liability whatsoeverof nature arising out of nor in connection with the contents of this publication. Opinions expressed within the articles are not necessarily those of Kensington and Chelsea Review and any issues arising therefore should be taken up directly with the contributor.

Contents 4. News News curated from the worlds of art, culture and intrigue 8.

Creative Kensington

We take a look at the season’s most exciting art and culture happenings in the borough; from the V&A’s sultry in-depth on lingerie to the emerging voices at The Finborough Theatre

26. Travel Far-flung and home-grown experiences that are picture perfect. We travel by

air, rail and sea to Delhi, Toronto, Paris, The Hebrides and more

36. Eat More tasty morsels – what they are and where to get them – from our food

and drinks writers

51. Own Buy it, wear it, drive it: our picks from the small treats to the statement

pieces including an extended luxury motoring section.

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READ ALL ABOUT IT A rundown of news from the worlds of art, culture and the plain intriguing, all handpicked for the Royal Borough resident. WORDS: SID RAGHAVA J O H N D OY L E, WAT ERC O LO U R I S T, A N N O U N C E S E X H I B I T I O N AT OSBORNE STUDIO GALLERY The artist will be exhibiting at OSG from 20th September to 1st October. John says he seeks inspiration from light, atmosphere, noble churches, ancient bridges, and winding medieval streets. When not travelling to discover new insights into his favourite cities of Venice and St Petersburg, he ventures into the English countryside near his home. www.osg.uk.com

PULITZER PRIZE WINNING MUSICAL, H A M ILTO N, R E O P E N S AT V I C TO R I A PA L AC E T HE AT R E The Broadway musical, which won 11 Tony Awards lincluding best musical, will have its London premiere in October 2017. The critically acclaimed musical has broken box office records on Broadway and has become a cultural sensation. It will reopen the Victoria Palace Theatre, which is currently undergoing an extensive multi-million pound refurbishment.

From 12.00noon today, Monday 13 June you can register interest and sign up for priority booking at hamiltonthemusical.co.uk. Tickets will go on sale in November 2016 MAMAS & PAPAS HEAD TO WESTFIELD One of the UK’s top nursery brands has opened a news store in Westfield White City which sets a new standard for dedicated personal shopping, friendly expertise and advice to ensure that mums and mums-to-be have all the essential information and tools they need to make the best choice for themselves and their babies www.mamasandpapas.com

INTIM ATE PHOTOS OF MUHA M MED ALI IN 1974 TO BE IM MORTALISED IN BO OK Reel Art Press will release Muhammad Ali: Fighter’s Heaven 1974. These rare photographs, the majority previously unpublished, are presented as a 176-page hardback book. This photo essay captures Ali the man, unguarded, away from the glare of the media spotlight at his Pennsylvania sanctuary. It includes a foreword by D A Pennebaker, foremost chronicler of American counterculture in the sixties, and an introduction

by Peter Angelo Simon. www.reelartpress.com

CHAMPAGNE FROM FRANCE, HALLOUMI FROM CYPRUS Fresko is a new brand on the market, providing a selection of authentic gourmet products, handpicked from the best farmers, directly from their origins in Greece. Co-founded by Chelsea resident Mario Theocharous, they have partnered with EU award winning organic farm Riverland to source premium quality products, including leading Cypriot Organic Halloumi. www.freskofoods.com

HALVA, ‘A TASTE OF THE SWEET LIFE’, OFFICIALLY OPENS ON FULHAM ROAD An independent bakery and patisserie offering a wide range of bread, pastries, cakes and artisan coffee owned by Lila Sarhang, who classically trained as a pastry chef in France, before deciding to realize her dream and launch her first venture in the capital. www.halvabakery.co.uk

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NOTTING HILL’S SWIMWEAR BOUTIQUE HEIDI KLEIN NOW OFFER PERSONAL FIT VIA TELEPHONE Heidi Klein new Personal Swimwear Fit service via telephone at Heidi Klein. This is to help shoppers who need extra one-to-one time when looking for that perfect fitting beachwear but are unable to get to the store. Please find all details in the press release attached. www.heidiklein.com

BOOK AND THE BOROUGH Debut novel Postcards from Pimlico is a moving and evocative story about the friendship of three college friends in 1980s London. The three friends share very different backgrounds and one dark secret. From frenetic, wild times in SW1 to a reunion 25 yrs plus later in Cheshire.

Comparisons to the lives of the MIC cast are spread here and there and it depicts accurately a Sloane Ranger lifestyle of three decades ago.

Twitter: @paulbarrellauthor

SIGN UP TO BREAST CANCER CARE’S LONDON NIGHTTIME PINK RIBBONWALK On Saturday 9 July 2016, the Breast Cancer Care London at Night Pink Ribbonwalk will take place across the city.All funds raised from the Pink Ribbonwalks enable Breast Cancer Care to provide care, support and information to women affected by breast cancer from day one. Sign up for a Pink Ribbonwalk now at www.breastcancercare.org.uk/ribbonwalk

GAMBIA EXPERIENCE ANNOUNCES ITS NEW WINTER 2016 OFFERING Specialist tour operator The Gambia Experience has announced the launch of its new November 2016 - October 2017 brochure, featuring year round package and tailormade holidays toThe Gambia and Senegal, along with a range of cultural tours and wildlife excursions. Call The Gambia Experience on 01489 866 939 or visit www.gambia.co.uk

THE BEST FESTIVAL IN THE WORLD (WE THINK) The quintessential London festical returns with a slew of heavyweights performing on Saturday 11th June including Skepta, Floating Points, James Blake and Four Tet. Sunday stars PJ Harvey to add to Beach House, Daphni, GOAT, John Grant and Thurston Moore Band. www.fielddayfestivals.com

ROUNDHOUSE TO HOST SERIES OF ONE-OFF LIVE CONCERTS AS PART OF RON ARAD’S CURTAIN CALL Bloomberg Summer at the Roundhouse returns for its fifth consecutive year with Curtain Call by internationally renowned artist, architect and designer Ron Arad which will feature a 360° floorto-ceiling installation made up of 5,600 silicon rods suspended and filling the Roundhouse’s iconic main space. Alongside the installation the Roundhouse has announced seven unique music events, designed by an eclectic mix of artists to take place as one-off performances in and around the installation. www.roundhouse.org.uk/whats-on/2016/ronarads-curtain-call/ PAGE 5

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DISCOVER NEW AND UNIQUE PROPERTIES AT THIS YEAR’S LUXURY PROPERTY SHOW Now in its 10th year the Luxury Property Show 2016 - 14-15th October 2016 - promises to be the best show yet. The exhibition remains the only property show in Europe dedicated to unique and luxury property from the world’s leading developers and agents.

The Luxury Property Show showcases a wide variety of homes in the UK and from all over the globe including some of the Brits’ favourite destinations such as France, Spain, Portugal, Italy, Berlin, New York, Cyprus, Caribbean and Zanzibar. Properties range in price and style from £250,000 upwards and include sleek city apartments, contemporary villas and holiday homes in stunning locations.

Launching at the show will be a new scheme at St Andrews, Scotland -the home of golf, fabulous new apartments in Zanzibar and contemporary high design apartments in Berlin’s largest residential tower.

Visitors to the show can explore the exhibitor stands or join a wide range of seminars and seek first-hand advice from investment, property and currency professionals.

Eddie Sikora, Director of The Luxury Property Show comments: “The Luxury Property Show has firmly established itself as a key event for lifestyle buyers, investors and wealth managers looking for luxury property and services in the UK and abroad. We decided to make it more accessible this year by moving it to a central London location, so those working can come at lunchtime or after work. For those based further afield, the introduction of a Saturday opening means they won’t miss out either.”

Standard tickets are £7.50 which gives full access to the exhibition and free seminars. VIP tickets, which give additional access to the VIP lounge area and champagne reception on Friday, 14th October, are priced at £15.00.

To book your ticket, please visit www.theluxurypropertyshow.com, call 0845 299 3621 or email info@theluxurypropertyshow.com Sponsors include Prime Property International, Rightmove Overseas, Smart Currency Exchange and Corcoran New York. The event will once again be hosted by popular TV property expert Melissa Porter who will also compere the seminar programme.

The event will take place on Friday 14th October and Saturday 15th October at Victoria House, Bloomsbury Square, London WC1B 4DA between Russell Square and Holborn underground stations.

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UNDRESSED TO IMPRESS ‘HOLLY BLACK visits the highly-anticipated Undressed at V&A showcasing the history of lingerie.’

‘Such is the power of lingerie – garments made not only to seduce and sculpt, but often utilised as forms of celebration and self-expression..’

‘Brevity is the soul of lingerie,’ wrote Dorothy Parker in *Vogue* back in 1916. It was a statement that remains applicable to this day, yet was far from the case half a century earlier when women wore enormous cage crinolines and whalebone corsets; a world apart from the modern bodysculpting accessories (‘waist trainers’ and Spanx) that we have today.

The V&A presents an exhibition that encompasses both of these realms, although the focus remains on some of the more remarkable items used to morph the silhouette over the centuries. Take, for instance, a German whalebone corset from 1890. This shockingly tiny undergarment elongated the body and produced a waist of just under 48 centimetres, while a nearby display presents the Young & Neilson diagonal seam corset – patented in 1879 – that won awards for its ‘superior fit and comfort’, a statement any modern dresser would struggle to attest to.

Though the beauty and craftsmanship of these pieces are alluring, the damage they inflicted upon their wearers is undeniable. Images of x-rays show the misshapen and cracked ribs many endured, as well as testaments from fashion-conscious women who lamented the pain that came with adhering to popular style.

However, this show is not limited to examining restrictive corsetry. Items made from innovative fabrics in the fifties and sixties include a Playtex rubber girdle and a Mary Quant body

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stocking, while one of the most charming pieces to be found is a pair of 1930s silk knickers handmade by Lady Betty Holman when she lived in Baghdad. Realising there was no easy way to connect with women who did not speak English, she recalls at one meeting ‘I decided to pull up my skirts and show them to the ladies. They were thrilled!’

Such is the power of lingerie – garments made not only to seduce and sculpt, but often utilised as forms of celebration and selfexpression. This is the overwhelming theme found in the upper gallery. Contemporary specialists such as Agent Provocateur and Rigby & Peller fuse modern luxury with romantic reinterpretations of corsets and suspenders, while couturiers such as Vivienne Westwood and Jean Paul Gautier embody the underwear-as-outerwear trend that continues to ripple through fashion.

However, it is fair to say that this sensational form of dress is by no means a modern phenomenon. A crowning jewel in the museum’s display is an enormous 19th century evening gown made from reams of silk satin and lace. It features a cuirass bodice (modelled on armoury) that openly reveals sections of under-layers that are normally hidden. This astonishing item caused uproar in polite society for its allusion to being only partially clothed, but is perhaps the perfect item to exemplify underwear’s ability to both empower and scandalise.

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Brixton Boyz, Jennie Baptiste, 2001. Museum no. E.971-2010. © Victoria and Albert Museum, London

ADVERTORIAL

Masterpiece London, sponsored by the Royal Bank of Canada, is delighted to announce the exhibitors joining the fair’s 7th edition, which runs from 30 June - 6 July 2016 at the Royal Hospital, Chelsea, London. In just a few short years Masterpiece has earned a reputation amongst collectors and curators as one of the finest multi-disciplinary fairs in the world, showcasing museum-quality works of art and design that span over 5,000 years of art history. Exceptional works will be presented for sale from across disciplines including Impressionist and Modern art, Postwar and contemporary art, Old Master paintings, modern and contemporary design, decorative arts, ethnographic and folk art, antiquities, rare books and jewellery.

This year the fair welcomes new exhibitors who represent the very best in their field: Axel Vervoordt builds on the strong presence of ‘crossdiscipline’ stands at Masterpiece, as championed by returning exhibitors Rose Uniacke, Alessandra di Castro and Valerio Turchi. Presenting key works from the Post-war period, Tornabuoni Art adds to the fair’s strong representation of modern Italian art, alongside returning exhibitors Mazzoleni London and Robilant + Voena, and new exhibitors Cortesi Gallery and M & L Fine Art. Contemporary jewellery artist Wallace Chan makes his UK debut at Masterpiece, showcasing new works specially created for the fair.

Hong Kong based Chan is known for numerous innovations including the ‘diamond claw’ and the ‘Wallace cut’. Design gallery Modernity (Stockholm) will present extraordinary works of Danish and Swedish design from the early 20th century including a Jens Jacob Bregnö standing

clock from 1927, inspired by the discovery of the tomb of Tutankhamun. Other new galleries showing for the first time include Stephen Ongpin, gallery for Master drawings, watercolour and oil sketches from 16-20th centuries and Safani Gallery and Harmakhis Galerie, who will jointly present museum quality antiquities with a focus on ancient Egypt, as well as Senger Bamberg Kunsthandel, David Ghezelbash Archéologie and Waterhouse & Dodd.

Impressionist, Modern and Post-war galleries returning to the fair include Richard Green, Dickinson, Robilant + Voena, Thomas Gibson Fine Art, Portland Gallery, Offer Waterman, Piano Nobile and Osborne Samuel. Old master paintings are represented at Masterpiece London 2016 by leading galleries such as Philip Mould, Lowell Libson, Lampronti Gallery, Chiale Fine Art and John Mitchell Fine Paintings. Medieval and Ancient art specialists include Sam Fogg, Rupert Wace Ancient Art, Charles Ede, De Backker Medieval Art and Amir Mohtashemi.

The finest modern design will be on show at David Gill Gallery, Jean David Botella, Based Upon, 88-Gallery London, and Peter Petrou while rare works of art and fine antique furniture will be presented by Apter-Fredericks, Steinitz, Mallett, Thomas Coulborn & Sons, Ronald Phillips and Röbbig München.

Rare and unusual objects will be on view at Koopman Rare Art, Shapero Rare Books, Peter Harrington, Les Enluminures illuminated manuscripts and Patrick & Ondine Mestdagh tribal and ethnographic art. Remarkable works of jewellery will be presented by Symbolic & Chase, Hancocks, Wartski, contemporary German

jewellers Hemmerle and Van Cleef & Arpels.

At Masterpiece 2016, principle sponsor Royal Bank of Canada will present the RBC Fifth Plinth, a project curated by RBC Curator Robin Anthony and Masterpiece Chief Executive Nazy Vassegh. Inspired by London’s Trafalgar Square public art project, The Fourth Plinth, this year’s programme celebrates ‘the female perspective’, examining masterpieces for sale at the fair that have been created by, made for or feature women.

Nazy Vassegh, Chief Executive of Masterpiece London, said ‘I am delighted to announce so many exciting additions to this year’s fair. Masterpiece 2016 will have unrivalled depth and quality, and I am pleased that Masterpiece continues to strengthen every edition. We are looking forward to another great year.’

Tony Johnson, Head of Sales and Relationship Management, RBC Wealth Management, said ‘We are delighted to be back at Masterpiece London as Principal Sponsor.

The fair is one of the most prominent gatherings of collectors, exhibitors and curators in the world, and provides inspirational experiences for our clients and new perspectives for us all.’

In 2016 Masterpiece London takes place alongside London Art Week, 1 - 8 July. The fair also coincides with London’s summer auctions for Old Master Paintings, Modern, Impressionist, Post-war and Contemporary Art.

Masterpiece London | 30 June – 6 July 2016 (Preview Wednesday 29 June) Royal Hospital Chelsea, South Grounds www.masterpiecefair. com Instagram: @masterpiecelondon | Twitter: @ MasterpieceFair | Facebook: Masterpiece London

EXHIBITORS ANNOUNCED FOR THE 7TH EDITION OF MASTERPIECE LONDON From antiquity to the contemporary, museum-quality works of art and design will be offered

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David Hunt lighting www.davidhuntlighting.co.uk

The humble Finborough Theatre, tucked away above a pub on a quiet street near Earl’s Court, has long been regarded as one of London’s most important performance venues. Committed to new writing and championing emerging talent, it is a beacon for London’s theatrical tradition.

Opening its summer season is the world premiere of Stone Face, a new play from British writer Eve Leigh, set in the aftermath of a shock discovery – a 15-year old girl who has lived her entire life locked in one room without outside human contact. We meet Eve Leigh, and director Roy Alexander Weise.

INTERVIEW BY COCO KHAN THERE ARE MANY MOMENTS IN THE PLAY THAT CHIME WITH REAL LIFE EVENTS. WHAT WERE THE EVENTS AND STORIES THAT YOU DREW MOST INSPIRATION FROM? Eve: There certainly were! I did extensive research on many feral children over the last few hundred years, but the one that was most important to my research was Genie, who was found in California in 1970.

WERE THERE ANY DIFFICULTIES IN CREATING A PIECE OF FICTION INSPIRED BY SUCH TROUBLING REAL LIFE EVENTS? E: Oh yes. I felt an agonising sense of responsibility towards the children I researched - they had faced such a profound denial of their humanity, it felt essential to render Catherine (the girl who is discovered) with all the clarity, respect, and compassion I possibly could.

HOW DID YOU FIND WRITING THE CHARACTER OF CATHERINE; WAS SHE HARDER TO WRITE THAN THE OTHERS? E: Yes and no. Catherine and her sister, Ali, both came to me really quickly and naturally, but at the same time, because they are the most vulnerable characters in the play, I wanted to make sure that they were represented with as much humanity and accuracy as possible. And I’m so happy to say that Ellie Turner’s inspired portrayal, supported by Roy Alexander Weise’s astute direction, has really put them in a good place.

AS A JOURNALIST, I FELT PARTICULARLY INTERESTED IN THE JOURNALIST CHARACTER AND WAS HAPPY TO SEE HER WRITTEN SO , W EL L , REAL IS T I C A L LY. L O T S O F INSIGHTFUL REFERENCES TO THE WORLD OF JOURNALISM IN ALL ITS UGLY GLORY. HOW DID YOU SHAPE UP THAT CHARACTER? E: I’m so glad that’s how you feel! My worry with Mel, the journalist, is that she would become the villain of the piece when that’s really not how I see her at all. She, like many of us, is a woman under pressure. She needs to deliver something that’s in her bosses’ best interests, but not necessarily anyone else’s (including her own). And if she doesn’t, she’ll lose her job. The more I focused on what she wants, the clearer the character became.

HOW DOES WRITING THIS PIECE COMPARE TO WRITING PREVIOUS WORK? WHAT ARE YOU WORKING ON NEXT? E: I’ve been very lucky that I’ve worked on a wide range of work - game design, one-on-one installations, scripts that are more formally playful and unusual. The next piece I’m working on is

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for Young Vic Taking Part, with immigrants, the children of immigrants, and people who’ve had their language abilities altered through stroke. It’s really about the experience of thinking you know the world, you know how to navigate through the world, and then suddenly being in a new place and discovering that very simple things you used to take for granted are not accessible anymore.

How do you make your way through this new world?

THERE AREN’T ENOUGH FEMALE ROLES, AND WHEN THERE ARE, THEY ARE OFTEN WRITTEN BY MEN IN PROBLEMATIC WAYS. I NOTICE IN THIS PLAY THERE ARE NO MALE CHARACTERS; IT WOULD BE GREAT TO HEAR YOUR THOUGHTS ON WHY YOU CHOSE TO WRITE ONLY WOMEN. E: This is so much a story about motherhood, and performing femininity, and the complex dynamics of caring for others, that it felt like a more potent choice to make it all-female. Plus, as you say, there aren’t enough female roles. Why throw in men when you don’t really need them?

ROY, HOW WAS IT DIRECTING A PLAY ABOUT WOMEN, AND IN PARTICULAR THE ROLE OF CATHERINE? ROY: Directing a play about women was just like directing any other play. There is a kind of stigma in theatre that it’s potentially a challenge to direct people who are different to you. It was definitely exciting to know that it was really important for other women artists that the play featured only women, and exciting for me too. Catherine was the scary part. She is so intricately drawn, so volatile, so vulnerable but also very hard to love. But in her complexity I found her beauty.

I had to search for my connection with her, for my truth in her, and then take it from there.

HOW LONG DID THIS PRODUCTION TAKE TO PUT TOGETHER? R: We started pre-production work with the design late last year and really got the ball rolling in the early Spring. We rehearsed the play for 3 weeks and 2 days, and had 2 and a half days to get the set in and tech the show.

WHAT WAS IT ABOUT THIS PLAY THAT INTERESTED YOU SO MUCH? R: I love how obscure the subject matter is. Eve has a tendency to go with her stories to places that we often would like to believe don’t exist in our society. There is always an element of PAGE 12

research and education that her plays make me do, and especially this one in terms of child psychology, relationships and state mental health provisions. Also, the characters are under extreme circumstances which for some reason attracts me. But the heart of this play is the politics of the NHS mental health provisions.

WHAT’S NEXT FOR YOU? R: I’m about to start directing Primetime 2016 which is a production of 8 plays written by 8-11 year old Londoners, and will embark on a 3 week schools tour and then perform in the Jerwood Theatre Upstairs at the Royal Court. This feels particularly important this year considering how unimaginative and counter-creative our national curriculum is becoming. So we’re hoping to go and offer some imagination and creativity to the hundreds of children that we’ll encounter. After that, I start pre-production, research and casting for The Mountaintop which I’ll be directing at the Young Vic theatre in October. I was very lucky enough to win the JMK Award for young directors which gives me a nice healthy budget and a beautiful space and audience to create a production for. It’s an Olivier award winning play by Katori Hall which gives a fictionalised account of the eve of Dr Martin Luther King’s assassination in 1968. I’m very excited.

A N D FOR TH E B OTH OF YOU, I’D BE INTERESTED IN YOUR COMMENTS ABOUT BEING NEW TALENT IN THE ARTS. IT’S WELL KNOWN THAT A CAREER IN THE ARTS IS BECOMING MORE DIFFICULT EACH YEAR. HOW DID YOU DO IT, AND DO YOU HAVE ANY ADVICE FOR ANY OTHER YOUNG PEOPLE INTERESTED IN FOLLOWING YOUR PATH? R: My advice for young talent is to keep pushing, surround yourself with people who are positive and passionate, and believe in your idea.

E: Real talk. 1) Theatre is a collaborative art form. Go out and find your family. (It may take a minute. Be patient and keep looking). 2) If you can find a day job with flexible hours that pays well by the hour, cherish it. 3) What theatre/ performance do you actually like? Not what are you supposed to like. What actually makes your heart beat faster? Your work will get better if you know the answer to that question. 4) To quote John Cage, “there is no win and no fail. There is only make”. Keep making stuff.

‘I felt an agonising sense of responsibility towards the children I researched - they had faced such a profound denial of their humanity...’

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SHORT COURSES CENTRAL SAINT MARTINS Online Weekends Daytime Evenings Bespoke training Courses for under 19s Dual city and Study abroad Art, Design, Fashion and Performance www.arts.ac.uk PAGE 11

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‘Starkova wanted to convey these ephemeral moments of stillness, usually only captureda by the most skillful of wildlife photographers, through various mediums present in the exhibition.’

BIRDS, BEES AND ALL THINGS ART AT ERARTA Erarta Galleries London is pleased to present Still Lives, the first solo show of Irina Starkova in the UK. Still Lives is the culmination of months of study of ornithological and entomological specimens after being granted access to the archives of the Natural History Museum and Institute of Tropical Medicine in London. Starkova decided to put these detailed, analytical drawings at the centre of the project, examining how these creatures have shaped the human world both physically and spiritually. Birds and insects preserve well – their feathers and gentle wings remain beautifully intact, though lifeless. Starkova wanted to convey these ephemeral moments of stillness, usually only captured by the most skillful of wildlife photographers, through various mediums present in the exhibition. Her search for the understanding of this finalchapter of existence led her to push the boundaries of her interest in nature photography. Majestic Golden Eagles, rainbowlike parrots and gentle butterflies, all seemingly brought to life by the antique art of taxidermy.

Born in Moscow, 1987, Irina currently resides between London and Monaco.

From an early age, Irina became interested in photography and

the art of processing and developing film. Her oil on canvas work is largely figurative, with inspiration from Chuck Close and Lucian Freud.

Her more recent series’ have taken on a more Pop-Art edge, largely inspired by her friend Grayson Perry, which has seen her experiment with spray painting techniques.

She has created a series of detailed oil paintings which fuse her love of portrait painting and nature, as well as allowing her to expand into a new area of art, creating a selection of limited edition giclée prints especially for the exhibition.

“Having spent the summer analysing, drawing and painting the creatures I had been allowed to examine, I decided to put my drawings at the centre of the project. It looks at how they have shaped the human world insofar as we constantly copy and borrow their forms, their colours, textures and adapt them for our use.”

Still Lives by Irina Starkova is showing at Erarta Contemporary Art Gallery in Mayfair 22nd April – 31st May. 8 Berkeley St, London W1J 8DN, United Kingdom.

WORDS LEE MARRERO

KENSINGTON & CHELSEA REVIEW

BARD ON THE BARGE Forget Stratford-Upon-Avon, SUSAN SAUNDERS discovers Shakespeare-Upon-Thames with City Cruises A boat trip on the beautiful Thames is one of the most enjoyable things I can think of, and City Cruises do some of the best.

Famed for their themed sight-seeing cruises, as if the architectural marvels old and new that line the river weren’t enough to gawp at, they are old hands at coming up with new ideas to entertain and educate their passengers along the way.

Now that Spring is upon us, they have seized the occasion of the 400th anniversary of William Shakespeare’s death as a brilliant excuse for one of their most illuminating and diverting amusements ever.

Throughout the month of April, actors will be on board to remind us how the famous Bard has enriched not only our literature, but our everyday language, with hundreds of expressions we still use every day coming from his original scripts (you won’t believe how many phrases you speak without thinking were penned by him, and survive to this day because they are still so true and vivid!)

On the trip I took, I particularly enjoyed the insults… not from the staff, of course, since City Cruises only employ the friendliest, most helpful crew… but from the talented performers, whose round-up of the fabulously inventive rudeness Shakespeare’s characters heap upon each other had us all gasping, laughing, and making mental notes to humiliate our friends and neighbours with more aplomb in future.

In addition to this montage of inventive venom, we were treated to a fiveminute version of Hamlet, with us, the audience, as the principle characters.

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I fulfilled a lifelong ambition to play Rosencrantz, and orchestrated by the players, we simply had to make appropriate noises when our names were mentioned, but the whole thing was hysterical and totally exhilarating.

Whatever your age or nationality, and however great or small your previous knowledge of Shakespeare, I promise that you will learn something new and enjoy the process immensely.

A handsome actor came to our table and recited sonnets to some blushing young ladies, and scenes and snippets from all the works get thrown into the mix at some point… no two trips will be the same, but young and old will enjoy them equally. The lively and comely wench in flowing skirts and corset was more than a match for any ribaldry her fellow actor could throw at her.

Just to be on the river is a pleasure in itself, whether you are a visitor or a Londoner born and bred, but this month’s entertainment makes the Thames circular voyage particularly unmissable.

As you sail past London’s famous landmarks, including Big Ben and the Houses of Parliament, Saint Paul’s Cathedral and the amazing reconstruction of The Globe itself, you cannot fail to be utterly beguiled.

The 50 minute cruise will depart 5 times daily from Bankside Pier, right by the Globe theatre itself. The boats run at 11:15am, 12:15pm, 13:15pm, then 14:55pm and 15:55pm.

Prices are £13 for adults and £6.50 for children - an unforgettable experience and worth every penny!

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McQueen-inspired Fashion Forward Afternoon Tea at The Kensington Hotel 109 -113 Queen’s Gate, South Kensington, London, SW7 5LR @hotelkensington LONDON

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BEAUTY &

THE BRAINS Prettly, hailed as the ‘Uber of beauty’ is the tech company that allows customers to book beauty therapists to their home—because what feels better than pampering on the sofa with a glass of wine? We caught up with the brains behind the beauty (and Kensington locals), co-founder Rhea Papanicolaou-Frangista to discuss the company.

WHEN DID PRETTLY LAUNCH AND HOW WAS THE CONCEPT BORN? Prettly launched its first delivered beauty booking platform in November 2014. I was inspired to found PRETTLY due to my busy calendar and love of tech-enabled convenient solutions to life’s needs and wants. I thereby discovered a niche in the market for affordable on demand beauty services by-women, for-women.

As busy women and professionals ourselves, my co-founder Farrah and I, often craved maximum convenience. And for most services in London, we could get it – anything from ordering groceries to taxis can now be done with a tap of the phone. But, we found that there was no good, easy-to-use and seamless solution allowing women to have beauty treatments – even a simple manicure - at locations and times that truly work for them. At Prettly we have made it our mission to make life in London for busy women just a little bit easier, by simplifying how they take care of their beauty needs!

AS TWO SELF-STARTING FEMALE ENTREPRENEURS, I’D LOVE TO HEAR MORE ABOUT THE BUSINESS SIDE OF THINGS - HOW DID YOU GET STARTED, WHAT HAS YOUR JOURNEY BEEN? I took the plunge and started working on Prettly immediately after I came up with the idea. I set up a test website on wix.com and started testing the idea with a group of friends as a first step, and things grew from then on. Both Farrah and I had secure job prospects post our MBAs, but were drawn by entrepreneurship instead.

Working on your own company does give its fair share of agonies, however it is an extremely fulfilling and rewarding experience. The learning curve is steep and the daily challenges we face are a constant force for selfimprovement. Ultimately, nothing could be more rewarding than knowing that there are women out there, who have grown to love our brand and use our service on a recurring basis.

WHAT WERE YOU DOING BEFORE PRETTLY? I am a London Business School MBA graduate and formerly worked as the Deputy Director of Business Development and Marketing for The Fine Art Fund Group, a London-based alternative investment fund. I also have some consulting experience from the Boston Consulting Group and early stage startup experience from e-commerce platform Artfinder.com.

WHAT IS IT ABOUT THE BEAUTY INDUSTRY THAT REALLY EXCITES YOU? I am a huge fan of anything that will make life simpler, and allow women to focus on the things that really matter: family, work and their passions & hobbies. Being the daughter of a dynamic entrepreneurial woman, as a teenager I only ever experienced beauty services at-home and always valued the great time savings and ultimate convenience that went with this. I strongly feel that women on both sides of the Prettly platform should be able to experience the flexibility and convenience that they deserve and need: customers should be able to look and feel their best by having access to an affordable solution that suits their schedules; and professional beauticians should be able to work on their own terms and be in full control of their working hours and geographical focus. Society expects a lot from women, and I am a strong supporter of female empowerment. So the opportunity of

moving the beauty industry in that direction is what really excites me.

MOBILE BEAUTY HAS BEEN AS MUCH A PART OF THE INDUSTRY AS THE SALON EXPERIENCE, BUT HAS POTENTIALLY NEVER RECEIVED THE SAME AMOUNT OF GLORY. WHY DO YOU THINK THAT IS, AND COULD YOU SEE THAT CHANGING?

There is definitely a shift in that, and we firmly believe that the beauty market will gradually move online - similar to the way other markets have developed over time. Prettly is a by-women, for-women company here to improve life for women on both sides of our platform. We make it easier for our customers to keep on top of their beauty routine by offering a simple, affordable and trustworthy solution, that saves them time. However, we also empower the professional women on our platform, the beauticians we work with, by enabling them to build careers as independent workers.

So there is more to a manicure than meets the eye; users on either side of our marketplace feel happy, confident, beautiful and empowered when interacting with Prettly.com, and that in itself is very important. This is very important, and we feel is the main force driving this change.

WILL YOU ADD MORE SERVICES TO THE OPTIONS? MAYBE WAXING OR FACIALS? At the moment we are very focused on nails, hair styling and makeup services, but expanding to other verticals is definitely on our minds for the future. We already offer waxing services via email bookings and strongly believe that both waxing and facials are services women really value. Stay tuned as we are working on a lot of exciting new things!

IT FEELS LIKE THERE IS AN APP FOR EVERYTHING THESE DAYS - HOW DOES PRETTLY DIFFER FROM OTHER DIGITAL BEAUTY COMPANIES LIKE MILK OR TREATWELL? Unlike most of our peers, we are very focused on bringing beauty services to the home, from women - to women. Treatwell is a great company that is operating in an adjacent space, predominantly physical salon bookings.

Most importantly however, we offer customers the ability to select their preferred beautician based on ratings and reviews, which means that we enable individual beauticians to develop their own personal brands within our platform.

WHAT ADVICE WOULD YOU GIVE OTHER TECH ENTREPRENEURS LOOKING TO BREAK OUT? Be strategic, think through your plan and actions and have long-term goals to guide you and motivate you, but don’t be blinded by them - make sure you celebrate every small win along the way. One of the most important things is making sure you enjoy the journey; and every new client, new deal or press article is an accomplishment you should be proud of and one that you should celebrate.

However, always get a good grip of the numbers behind your actions. In today’s startup environment there are so many tools that can help you make decisions with strategic sense, that it is almost a pity not to take advantage of them. While it might be tempting to act spontaneously, the environment is demanding and knowledge backed moves will save you time and money.

WORDS COCO KHAN KENSINGTON & CHELSEA REVIEW

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Gavin Scott, Partner

ADVERTORIAL

STOWE FAMILY LAW There are a number of different approaches that can be taken in relation to dividing the finances upon separation and divorce. Each case is different and not all options will be appropriate in all cases. Expert GAVIN SCOTT, Partner at Stowe Family Law, tells us how to reach financial agreement when you split up or divorce.

Since 22 April 2014, it is a requirement that a separating couple attends a MIAM (Mediation Information Assessment Meeting) with a mediator before issuing proceedings at court, to determine whether the case is suitable for mediation.

The government hopes that compulsory MIAMs will prove to be an effective cost cutting measure for the court system. It is important to understand, while in most cases attending MIAM is compulsory, the mediation itself is not.

Negotiations between the parties directly – if the parties are able to reach an agreement between themselves, a Consent Order can be prepared and filed at Court, recording the agreement and the court would be asked to approve the order.

This is to prevent either party attempting to go back on the terms of the order at some point in the future. It is very difficult to challenge the terms of an approved order in the future, unless there are exceptional circumstances. This option is only possible if both parties have a clear picture of the matrimonial finances and it is advisable in every case to have a full and frank exchange of financial disclosure before entering in to any agreement.

Negotiations between solicitors – parties exchange disclosure on a voluntary basis, i.e. without the Court ordering it, with a view to

negotiating an early settlement, outside of the court arena. This option is suitable when both parties are open to reaching a fair settlement and are prepared to make reasonable concessions.

If one party is unwilling to negotiate or provide financial disclosure, this is usually apparent from an early stage and financial remedy proceedings can be issued.

Litigation – the financial remedy procedure is a three stage Court process: First Appointment - This is a short attendance required at Court to decide how the case should proceed and on what timetable. Directions are given about the valuations of assets, where necessary, and when questionnaires should be answered and any further directions required to help further the proceedings before the Financial Dispute Resolution hearing.

Financial Dispute Resolution (FDR) - This is held at Court on a without prejudice basis, to try negotiate settlement. The Judge listens to both parties’ point of view as to how the case should be settled and will then give his/her own view on how a settlement should be reached before encouraging the parties to settle. The majority of cases settle at this point.

PAGE 21

Final Hearing - If the parties cannot reach an agreement at the FDR or thereafter, the case proceeds to a Final Hearing. Both parties will be cross examined and the Judge will then decide what order they think is appropriate and the parties will have that order imposed upon them. Very few cases reach this stage of the proceedings.

It is very important, at every stage of dealing with a divorce that consideration is given to seeing whether the finances can be settled by agreement without incurring significant legal fees.

Early advice is essential.

Gavin Scott is a Partner (and mediator) at Stowe Family Law, 8 Fulwood Place, Gray’s Inn, London WC1V 6HG. If you have questions regarding Divorce, or any aspect of Family Law, please email gavin.scott@ stowefamilylaw.co.uk. All enquiries will be treated as strictly private and confidential.

Further information and articles on various aspects of Family Law and the Firm can also be found on our Blog at www.marilynstowe.co.uk. We hold a free legal advice clinic (30 minute appointments) on a daily basis between 12pm and 2pm and on a Monday evening between 5pm and 7pm. Please call to make an appointment on 020 7421 3300.

KENSINGTON & CHELSEA REVIEW

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THE SILK ROAD IN THEY SKY KCReview’s founder SID RAGHAVA heads to Guangzhou, China with Finnair and discovers an oyster of a city on the banks of the Pearl River

When word came through to the KCReview office of Finnair’s plans to open new routes to Asia, it got me excited for a couple of reasons: no wait, three big ones.

Firstly, I am a big fan of Asia and any travel route heading to, or through, Japan and China will always stir up excitement within me. Secondly, it is always a good excuse to head to Helsinki, one of my favourite cities. Last but not least, it is always such a pleasure to fly Finnair. Note: This is not just some tacky advertorial endorsement; rather an observation and personal choice arrived at via extensive travel. I wanted to check out the airlines’ Stopover Finland programme and so the itinerary was set: London – Helsinki – Guangzhou – Helsinki – London.

Finnair CEO Pekka Vauramo describes it best – Finnair is a boutique airline and the warm, personalised experience that the B word conjures is quite plain to see and experience on board. If you prefer a Belmond Hotel to a Hyatt , this is the airline for you. Helsinki - Guangzhou, the latest journey to be woven into Finnair’s

ever-expanding spiders-web of a network, is not entirely new in the sense that it was only withdrawn by Finnair in 2008 amidst the economic alarm sounded by the global slowdown. Thankfully, the city formerly known as Canton, has renewed its direct connection to Helsinki. We took the inaugural flight to the third largest city in China to find out what makes it such a hit with leisure and business travellers alike which is hardly surprising considering the history and culture that emanates from this southern Chinese town. This strand of the Silk Road from the far reaches of Europe has reopened, and we set out to explore.

Guangzhou or Canton as it was well known thanks to Portuguese traders, is located 120kms Northwest of Hong Kong and along with Macau to its South forms the most important triumvirate of the Pearl River Delta, reputed to be the largest contiguous urban area in the world. Its historic significance as a major point on the maritime Silk Road makes it an incredibly fascinating city both for the business

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KENSINGTON & CHELSEA REVIEW

‘ However, having stressed its buzzy busy-ness, there is room for calm, and the Cantonese know where to seek it.’

and leisure traveller. Its importance as an international and multicultural trade hub rings true to this day and yes, it is in a state of constant flux.

Like many major Asian cities it is at the very centre of a gargantuan economic transformation.

However, having stressed its buzzy busy-ness, there is room for calm, and the Cantonese know where to seek it. Just as the Pearl River winds through as if frantically lubricating the vast network that is metropolitan Guangzhou, it also seems to lend a level of serenity to the city thus maintaining the balance that is yin and yang, a concept paramount to Chinese Philosophy.

Being in Guangzhou feels special in every single way. The city smacks of culture and history like no other and you feel part of that vast tome of experience. Cantonese food is as well-known as bread and butter.

The city was a major point on the historic Silk Road. It was the only Chinese city open to foreign traders, well before Hong Kong and Shanghai, and before the First Opium War balanced that advantage. But it is still around and still competing with the best of them and still making history – still at very apex of the modern Silk Route so as to say. The world is your oyster on the banks of the Pearl River.

We flew and you already knew: Finnair Finnair fly daily to Guangzhou via their award-winning hub in Helsinki, four times a week from 26 April to 27 October 2017, with fares starting from £495 return in Economy Class. For more information see www.finnair.com or call 0208 0 010101.

We stayed at and thoroughly enjoyed: Garden Hotel Upscale, high-rise hotel is 6 km from live performances at the Guangzhou Opera House and 7 km from Guangzhou Baiyun International Airport.

Straightforward rooms with dark wood furnishings feature free Wi-Fi and cable TV, along with safes and minibars. Upgraded club rooms offer amenities such as complimentary breakfast, drinks and limo airport transfers.

Suites have separate living rooms.

Amenities include 4 upscale restaurants with bars, including a top-floor seafood restaurant. There’s a 24-hour gym, an outdoor pool and a spa, plus tennis courts and shops.

Address: 368 Huanshi E Rd, Yuexiu, Guangzhou, Guangdong, China Phone: +86 20 8333 8989 We strongly recommend when flying Finnair: Stopover Finland Finnair offers a quicker and easier way for customers to schedule their stopovers in Finland and discover two destinations during one trip.

Customers can book a stopover for their connecting flight to or from Helsinki at stopover.finnair.com and have the possibility of selecting between a wide variety of activities and tours in Finland thanks to the StopOver Finland project, which is led by Visit Finland and is operated in cooperation with Primera Holidays.

With Finland’s capital just half an hour away from Helsinki Airport, stopover customers can enjoy its seaside atmosphere, design district, cozy cafés and unique restaurants and hotels. Untouched nature is never far away in Finland, and customers will also be able to spend a day cruising through the Finnish archipelago or exploring one of Finland’s many national parks.

Visitors searching for something truly unforgettable, such as jetting off to northern Finland and experiencing the mystical landscapes of Finnish Lapland, will also be able to organize longer trips thanks to the new initiative.

The stopover packages, ranging from five-hour quick layovers to up to 5 day tours, will be available through Primera Holidays’ website at finlandtours.fi during the spring of 2016. (www.finnair.com / www.visitfinland.com

GARDA OF EDEN SAM KINCHIN-SMITH explores an architectural revolution on Italy’s largest lake

To travel in Italy is to interact with architecture, perhaps more so than anywhere else in the world. Picture yourself in Venice and you’ll think of alleyways and palazzos; in Rome, being rained on through the hole in the Pantheon’s roof; or the Tuscan countryside, looking across a valley to a hilltop village or monastery. Once one has travelled a certain amount in Italy, this evolves from a spectacle to an expectation, even a sense of entitlement. Which means that an Italian destination lacking in exceptional architecture has compensate somehow, however beautiful its natural scenery.

Enter Villa Eden Gardone, which has brought an extraordinary flowering of contemporary architecture to the western shore of Lake Garda, a region with – traditionally – other priorities. In the first half of the 20th century its pastel-coloured art nouveau resorts became a place of rest, and then of government, for Mussolini’s fascist elite, and something of this inglorious episode in Italy’s history endures in the decadent follies and grimly inscrutable piazzas of towns like Salo – not to mention little tabacchis proudly displaying busts of the dictator in their windows. Lake Garda needed an architectural revolution, something iconoclastic shine a light on its exquisite natural assets and turn the heads of Lake Como’s more glamorous guests. It’s hard to imagine a single development more capable of doing both than this latest project from René Benko’s SIGNA group.

For Eden Gardone is audacious, staggeringly stylish and eyewateringly expensive, a cluster of villas capable of redefining the terms of what luxury on Lake Garda can entail. Each one has been conceived and realised by starchitects including Richard Meier, Matteo Thun and David Chipperfield. This Top Trumps set of modernist and postmodernist miniatures has been deposited, sculpture park style, in an olive grove on the headland behind Gardone Riviera, the town the fascist poet Gabriele D’Annunzio chose to bless/curse with his own not unspectacular presence.

The architects were banned from fencing off their villas, and they duly perch alongside one another like a freakily high-concept village. From each villa’s pool, or terrace, the effect is discreet and private, but this isn’t a destination for those wanting to get away from it all; it’s a place to relish the hum of an extraordinary concentration of cultural capital and just, well, capital.

The price tags on these unique villas range between 10 and 20 million euros, while rental for a week comes in at a small (but by no means insignificant) percentage of that. Democratising the project is the clubhouse at its heart, halfway between a private member’s club and a boutique hotel: a bright and informal space designed

by Thun, with an iconic stained glass façade echoing the blues of the lake and the sky. Here the residents of the villas can come to eat, swim or go to the gym alongside guests staying in the clubhouse’s nine rooms and suites, which have been realised with the same clean lines, natural materials and effortlessly desirable soft furnishings as the villas’ interiors. Dining is in the hands of Christoph Stiglitz, graduate of the Fat Duck and Nobu but with a glorious instinct for comfort food. Breakfast

KENSINGTON & CHELSEA REVIEW

with an unparalleled view of the lake, in the dappled shade of Thun’s façade, is a particular delight.

And it’s the lake, of course, a restorative landscape of astonishing scale and drama, that is responsible for all of this carefully choreographed development.

We explore it for an afternoon on Villa Eden’s boat, a Frauscher 1017 Lido that can comfortably accommodate ten people. Leaving Gardone Riviera behind us, its waterfront dominated by the Grand Hotel’s monotonous wall of 300 south-facing rooms, Lake Garda begins to reveal its jewels to us, a scattered collection of eccentric one-offs that, it suddenly occurs to me, Villa Eden echoes, in a way.

We pass the tower of San Marco, a ridiculous boathouse that is half church tower, half castle keep, and then the lake’s largest island, the Isola del garda, dominated by the dreamily exotic-gothic Villa Borghese-Cavazza. On Garda’s southernmost shore we discover lovely Sirmione, its waterfront dominated by another fairy-tale fortress, Scaliger Castle. An undertone of Game of Thrones mythos is confirmed when we stop for a Negroni or two at what must be one of the lake’s most singularly gorgeous places. Punta San Vigilio is a little promontory out of which sprout café tables and a marvellous single tree – its copper canopy very much resembling a GoT weirwood – all flanked by the famous Locanda San Vigilio hotel. Then north-west back to Gardone on the opposite shore, with the sun setting behind the Gruppo del Baldo mountains in the distance. I dive into the water, from time to time, and its cool purity and profound depth are so potent, it almost feels like it’s pulling me down, down, ever deeper into Lake Garda.

This sense of a charged space, so potent one almost cedes control to it, inhabits all of Villa Eden Gardone’s villas, but their interactions with the wider environment achieve varying levels of success. A barbecue featuring exceptional veal and bistecca, courtesy of Christoph, makes a strong case for Villa Sphere Ovest, perhaps the fanciest villa of all, which won’t be sold – although you could buy a small villa somewhere else for the amount it costs to rent. Designed by Marc Mark, its long glass interlocking rectangles stretch around a gorgeous pool and terrace and seemingly into the view itself, drawing anybody who inhabits its spaces towards the vista. Its most remarkable asset, though, is the way it combines chilly Miesian rigour with a sense of companionability and fun.

Meeting Luca Colombo, an associate of Mattheo Thun’s, similarly made a case for his colleague’s creations. Colombo’s explanation of Thun’s ideology was compelling, its emphasis on sustainability, ecology and in-depth research supremely admirable in a starchitectural conversation that could so easily have been a bit of a cockfight. For Thun’s contributions to Villa Eden, sun studies were commissioned, quarries reopened and local artisans commissioned in order to produce a set of deliciously low-key buildings that are both the most natural inhabitants of the olive grove setting that ties the development together, and that will age most gracefully,

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‘This is a development of such glossy audacity that it makes one question every received notion of villa architecture, holiday rentals and luxury travel.’ relaxing into the landscape in the manner that agricultural buildings have for centuries here.

I think my favourite villas are the two Chipperfields though, which are both immediately recognisable as the work of the famous museum architect, all bright and organic grid-patterns, but also somehow bolder, more concentrated than usual.

Designed to evoke the ‘limonaia’ greenhouses that have protected the lemon groves on the hills around Lake Garda for centuries, Chipperfield’s work boldly slices through the vista, sidestepping what he’s called the cliché of the big glass panorama. With its raw wood and stone finishes, I feel like these villas are most engaged with the landscape, taking it on and reflecting its thrusting drama as well as its more paradisiacal qualities.

The combined effect is remarkable, a development of such glossy audacity that, in the don’t-know-it-until-you’ve-seen-it way of the coolest projects, it makes one question every received notion of villa architecture, holiday rentals and luxury travel.

And it does so in a manner that is rather admirably intellectual: Villa Eden Gardone isn’t about sludgy five-star-by-numbers comfort or soft furnishings with the word ‘luxury’ sewn into them. In fact, considering the prices involved, it’s kind of austere.

But out of that austerity comes the priceless sense that what’s being bought is a genuinely unique adventure, which transcends the hand-holding, agency-denying atmosphere of even the best hotels.

The problem with the whole olive grove thing is the occasional sense that Villa Eden represents a kind of 7* avant-garde Tellytubby Land. Which isn’t a bad atmosphere for a boutique hotel to have, but whether that’s the kind of exclusivity somebody looking to buy one of the most expensive villas on Lake Garda is looking for, I don’t know. There are at least glorious distractions at every turn, for when the bubble becomes too much. Ristorante Casino in Gardone Riviera perhaps, a full-on expression of Italian hospitality where the proprietor, Alberto, will yell at you as he plies you with wave after wave of dangerously boozy zabaglione. Or slightly further afield, the Fascism tour, taking in D’Annunzio’s insane house and garden and the handsome promenaded town of Salo, once the de facto capital of Mussolini’s Italian Social Republic.

Or a little bit further still, to elegant Verona, where the Eden Gardone concierge magicked up a set of tickets to a Europoptastic concert in the city’s amazing Roman amphitheatre, one of the best preserved ancient structures of its kind in the world.

As I wandered through the classic northern Italian old town experience that is Verona, though, all piazzas and campiniles and a soft autumn buzz, I suddenly missed Villa Eden Gardone: its straight lines, its sculptural audacity, its knowing exclusivity, its relentless stylishness. If that’s not a testament to the potential of this project to turn Italian luxury tourism on its head, I don’t know what is.

When the Villa Eden Gardone concierge produced those surprise tickets in Verona, it was just the latest in a string of delightful experiences that were the result of travelling with Oxford Private Travel, the operator behind our trip to Lake Garda. Oxford Private Travel was founded in 2011 as a sister company of the Oxford Ski Company, to provide the same knowledge, expertise, attention to detail and personalised concierge service that the Oxford Ski Company is renowned for – starting from your first phone call – in conjunction with a new portfolio of handpicked villas, hotels, yachts and private islands. To discuss a stay at Villa Sphere Ovest, or the Villa Eden Gardone clubhouse, call 01993 889430 or visit www.oxfordprivatetravel.com

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KENSINGTON & CHELSEA REVIEW

THE TRUE GEM OF THE GULF

CLAIRE PALMER visits Bahrain and discovers an ancient civilisation nestled within the hypermodern – a hidden pearl in the waves.

To say that this Middle Eastern country earned its wealth by striking oil in the sands of the Persian Gulf, does nothing to set it apart from its Arab neighbours, however, Bahrain has a number of unique visitor attractions, archaeological sites and international sporting events that make it a must on your travel itinerary.

While international press has focussed around the development of Dubai as a premier holiday destination in the last several years, it is, in fact, Bahrain’s heritage and history as the ancient world’s capital for pearl trading that make it the true gem of the Gulf.

With settlements dating back 12,000 years; the UNESCO World Heritage site of the Bahrain Fort, also known as the Qal’at al-Bahrian, having been built over 3,000 years ago and the traditional souqs with their winding, maze walkways - selling numerous multicoloured spices, Persian scarves and regional handicrafts - the ancient still very much has a place alongside the modern.

The best place to witness this juxtaposition of old and new is the Bahrain National Museum. Exhibits illustrate the country’s vivid past, while teaching you that there’s more to this nation than just sand and sea. Wide open halls take visitors through the history of pearl diving, traditional Bahraini homes, schools and courtyards, and a look at ancient texts and manuscripts, ranging from bills and academic texts to copies of the Quran. Exhibits and installations reflect the contemporary culture of Bahrain, with references to the country’s modern architecture and the country’s place as host of the internationally celebrated Gulf Air Grand Prix.

There are also those easy-to-draw comparisons with neighbouring countries, such as Bahrain’s heat. It’s proper hot. A sticky, stifling heat.

Pink-to-red-to-now-you’re-peeling kind of heat. You’ve been warned.

Prepare for this. Most hotels, restaurants and tourist attractions cater for the sticky, fussy tourist. Air-conditioning is available throughout buildings and blasts out of every car and SUV that pass. The very best way, however, to combat the heat is to take to the water.

Bahrain is made up of 33 islands dotted about the Persian Gulf.

This makes it easy to surf, swim, scuba and float in the heat of the afternoon. The best place to surf is in the north, close to the capital Manama. The constant onshore wind up here means that surfers (and kite surfers) are blown towards the shore, instead of out into the ocean.

While staying at the ART Rotana Hotel, I took a boat trip around the Amwaj Marina, floating on turquoise waters and passing Michael Jackson’s house, gifted to him by the King of Bahrain’s son, Abdullah bin Hamad bin Isa Al Khalifa as a living space and recording studio.

Any Bahrainian recordings by The King of Pop, however, never materialised.

As Bahrain extends its reputation as a Middle Eastern getaway for visitors (you’ll discover that, via the King Fahd Causeway, locals from Saudi Arabia will drive across for a day-trip or a weekend break), the

KENSINGTON & CHELSEA REVIEW

international spread of hotel chains have also set their sights on the region. Familiar players such as the Four Seasons, Kempinksi and Movenpick all play a role, yet it’s the ART Rotana Hotel that’s winning plaudits and collecting awards from global committees. Last year they were voted the Middle East’s Leading Hotel Brand as well as being awarded the Seal of Excellence at the World Travel Awards (WTA).

Suites at the ART Rotana are as luxurious as you’d expect.

Mine overlooked the beach, marina and out across the Amwaj Island; nothing but blue skies and blue sea. Rooms are wide and spacious, containing everything you’d ever want for a opulent stay: king size bed, flatscreen TVs, fully-stocked (and re-stocked everyday) minibars, and an inside and outside jacuzzi (because having one jacuzzi is never enough).

With several restaurant offerings and cuisines cherry-picked from the global smorgasbord of international pallets, the ART Rotana do everything they can to give you reason to stay. As difficult as it is to leave, you should, really, try to venture out and sample some of the local cuisine – although I won’t blame you if you’d rather sit by the sea and eat fresh sashimi.

With a population of 1.2 million people, the country’s inhabitants come from everywhere, and, as is typical with Middle Eastern cuisine, Bahrain’s culinary offering has largely been shaped by other countries, too. You’ll discover influences from Europe and India and the Mediterranean; everything from homemade breads and pastries to hummus, curries, fresh salads and dried dates.

I had breakfast at Saffron in Muharrag, in the newly-refurbished Quaisariya Souq (just over the bridge from Manama), and it was one of the most delicious and authentic meals of my visit, serving zinjibari and iced rose milk.

In the Muharrag district you’ll also find some of the best jewellery stores. The sun bounces off the glass and reflects the wealth of solid gold that’s being flogged in exuberant window displays. You’re also close to the Bab el-Bahrian Souq, which is well worth a browse if you’re in the market for potent perfumes or bargain t-shirts.

You can walk the UNESCO World Heritage Pearl Trail, a 3.5-km self-guided tour around the island of Muharraq or head to Block 338, a new Arts district in Adliya. Having launched its own international arts fair, Bahrain is competing to be the artistic capital of the Middle East, encouraging designers, artists and tourists to visit the country and experience Block 338 and beyond. Co-founder of Art Bahrain, Kaneka Subberwal, says that creativity in the country is at an all time high, “It is an endeavour to being international art to Bahrain and to take Bahrain to the world,” The ART Rotana run art workshops with Dalal Al Sindi, an art therapist. I had some trepidation about this, but it’s a fantastic way to express yourself using paints, pastels and brushes, and then (try) and

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‘Despite its diminutive size – Bahrain is the world’s smallest Arab state... You still very much get the impression that this is a country emerging from the sands, building a future alongside its history.’ deconstruct your work with the help of Dalal. Having previously worked with distressed children and adults with anxiety and whom have been effected by war, my consultation included a much lighter approach.

It’s a fun and effective way to learn something about yourself, and a rare opportunity offered by the hotel to sample something new and beneficial to the self.

To witness a true natural phenomenon, drive deep into the desert – about an hour from Manama - to the “Tree of Life” (Sharajat-al-Hayat), which has managed to thrive for over 400 years in an area with virtually no water. The assumption is, that at 440-feet above sea level, the tree’s roots reach deep into a spring below, but some have suggested that the mysterious shrub may be the last vestige of the Garden of Eden.

Back at the hotel, I dined at Flames, ART Rotana’s premier dining spot. Chef Darren Andow and his team have created an exceptional menu, ranging from seafood platters to traditional grills serving aged, grain-fed beef and succulent lamb. Alaskan crab, marinated squid and spicy mussels are all show-stealers. After dinner, guests slink back to their mansion suits or meet at Cellar 59, the hotel’s wine bar and nightclub.

Despite its diminutive size – Bahrain is the world’s smallest Arab state – this archipelago of islands packs a real artistic and culinary punch. You still very much get the impression that this is a country emerging from the sands, building a future alongside its history.

Stay at the five star ART Rotana in Bahrain from BD122 (approx. £211) per room, per night, inclusive of breakfast based on two adults sharing a Classic Room. To book or for further information, please visit www.rotana.com. Stay at the five star ART Rotana in Bahrain from BD122 (approx. £501) per room, per night, inclusive of breakfast based on two adults sharing a Suite. To book or for further information, please visit www.rotana.com.

Gulf Air offers twice daily flights from London Heathrow to Bahrain.

Return economy tickets start from £584 per person, and business class tickets start from £2,047. All fares include taxes and are pending availability. To book, call 0844 493 1717 or visit www.gulfair.com

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THE FULL SERVICE Rising from the ashes of Concorde comes La Compagnie, an all-business class flight whose elegance and luxury seems impossible at its modest price tag. Is it too good to be true? KATE WEIR takes a trip to Lower Manhattan’s only all-suite hotel, Conrad, to find out.

The desire to hop over to the Med for the price of a gourmet sandwich has brought some downsides: cattle-pen gates and dystopian visions of in-flight bench seating (shudder). But, for those who mourn the footloose glamour of floating down Concorde’s air stairs, travel is in the ascendant; NASA’s low-boom jets are zooming towards commercial use, Chanel’s S/S 2016 show sent models strutting through a designer airport, and – suitcases at the ready – all-business-class, boutique airline La Compagnie (www.lacompagnie.com, +44 (0)203 481 1575) is bringing luxury travel within mere mortals’ budgets. To celebrate a year of flying in style they’ve invited the Kensington & Chelsea Review on a whirlwind 48-hour trip to New York.

Where similar luxury jets (Silverjet and Eos) were grounded postrecession, La Compagnie is taking off. Founder Frantz Yvelin founded L’Avion (before it merged with British Airways), and his vision for La Compagnie— ‘affordable business-class’ flights, daily from Paris or London to New York, on two tricked-out planes — makes Transatlantic travel much more palatable for the new jet-set. For just £1,000, guests receive lounge access at arrival and departure airports, seats that recline to a snooze-worthy 175-degree angle, and leg-room to share between just 74 seats. What’s the catch? Well, you fly out of Luton – not an auspicious start to a high-end trip, but fast train links from St Pancras International are polishing the terminal’s dim repute.

My La Compagnie journey starts with a friendly check-in, priority security clearance and an escort to the sleep-pod and spa-fitted Aspire Lounge, where champagne freely flows. On boarding, I coo over the chic, clear-sky-hued branding from nose to tailfin, and seats that make me dread wedging myself into a Ryanair aisle in future. Caudalie toiletry sets, blankets and Buddha Brown headphones (for Samsung tablets in seatbacks) are distributed by immaculate stewardesses, and three-course meals (poached salmon salad, duck parmentier – no sad ectoplasm in Tupperware) are accompanied by a Piper-Heidsieck tasting

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(one of La Compagnie’s frequent in-flight pop-ups, which range from caviar tasting to shoe design). After slugging enough Cuvée Brut and Rare Millésimé to cover the time-zone shift before landing at Newark, I conclude that the French bring a certain je ne sais quoi to air travel.

More prosecco awaits in the Conrad New York’s (www.conradnewyork. com, +1212 945 0100) Atrio bar, each glass garnished with a blueberrypeach ice-pop. Come summer, this signature drink is served on tap on the16th-floor rooftop bar (open April to November) with a view of Lady Liberty.

Bags are whisked away as I admire the lobby’s freeform jazzstyling – Sol LeWitt’s, pop-perfect Loopy Doopy mural (the result of 100 gallons of blue paint and 3,000 man hours) soars to the roof, and the aluminium arabesques of Monica Ponce de Leon’s Veil sculpture float through the cavernous space. This is the only all-suite hotel in Lower Manhattan – a natural choice for those recently converted to all-business-class flights.

Its Battery Park City site is suited and booted, with Goldman Sachs next door, but I feel maybe a little too at home in my suite (from £156 a night), with its iconic view over the Hudson to Jersey City and Sara Sosnowy paintings; my wet-room-style shower is probably roomier than most Manhattan real estate. Some suites are more equal than others: the vast Conrad Suite, hung with work by Lichtenstein and Elizabeth Peyton, overlooks Leo DiCaprio’s city pad (allegedly). However, the walls have eye-candy enough: works by Georg Baselitz, Pat Steir, Dan Flavin and Frank Stella throughout are a fit apéritif for a visit to the Whitney Museum.

Breakfast is the first of many Bacchanalian feasts: cinnamon French toast with Nutella, Meyer lemon-curd and raspberry-topped ricotta hotcakes and wholemeal waffles give me a sugar rush that I’ll pass down to my children’s children. The Whitney Museum of American Art (http:// whitney.org, +1 212 570 3600) is 10 minutes away by cab, and Renzo

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Piano’s new building – all shiny white planes and drunken vertices – is a fitting home for a collection that encapsulates American preoccupations.

Highlights are Edward Hopper’s foreboding yet familiar Early Sunday Morning, Thomas Hart Benton’s vividly literary Poker Night (from a Streetcar Named Desire), Weegee’s snaps of the city’s underbelly and Alexander Calder’s bawdy Circus installation. La Compagnie’s Deputy CEO Peter Luethi joins us for citrusy cocktails, roast chicken and enormous cookies at buzzy Untitled restaurant (www.untitledatthewhitney.com, +1 212 570 3670), where he tells us about teaming up with NYClinic to offer passengers health screenings and the airline’s leisurely paced expansion plans – savvily securing their foothold in the market first.

I then hit the High Line (a few steps from the Whitney) to walk off my excesses. The 1.45-mile disused train track, a pleasantly leafy art walk (I spied Rashid Johnson’s eerie Blocks and Spencer Finch’s The River That Flows Both Ways) with classic city views is ideal for idling away a spring-like afternoon. I feel a pinch of jealousy towards New Yorkers; Parkland Walk – my favourite abandoned-railway nature walk in London – is slightly less groomed. I haven’t eaten for a worrisome 45 minutes, so I hit Katz’s Deli, site of Meg Ryan’s ‘fake orgasm felt round the world’ in When Harry Met Sally, stopping by Times Square for a peek at the hotdog-scented chaos. I devour a mile-high pastrami sandwich, then a crème brûlée doughnut at Doughnut Plant, and back at the hotel a Union Square Events’ deli platter and carrot-cake-flavoured macarons awaits in my suite. At least I know I’ll survive a difficult winter.

Tapping into formerly unknown appetite reserves, I hop in a cab to new restaurant Indian Accent (http://indianaccent.com, +1 212 842 8070) – so new it opened three days before I arrive; the menu’s still being finalised and the paint just dry on burnished gold and violet interiors.

Owner Rohit Khattar’s Delhi outpost ranks high in San Pellegrino’s list

of Asia’s Best Restaurants, so its US counterpart is eagerly anticipated.

My show-starting Transcendental Medication cocktail (honeyed gin, sage liqueur and rose-petal tincture) kicks off a flurry of fragrant sharing plates: chutney-glazed ribs, soy keema with quail’s egg, pork-belly vindaloo.

Each is elegant and artfully plated, although refinement mutes a little of the spicy conviviality I love in a curry house. My night’s capped at award-garlanded bar Dead Rabbit (www.deadrabbitnyc.com, +1 646 422 7906), which has a too-cool-for-school comic-book menu. My gin-andvermouth-laced Bad Blood is suitably potent for landing a full-throttle day.

Sunday morning, I wander to sunny TriBeCa for jumpboard pilates with renowned fitness expert Karen Lord. Her studio (http:// karenlordpilatesmovement.com, +1 917 388 2540) is soothingly white and calm, manned by laid-back staff, and the class’s bouncing and stretching is surprisingly soporific. I’m a lapsed exerciser, but find myself sproinging into shape with glee – a rush only matched by meeting Lord’s Yorkiepoo afterwards.

I snoop on the chanteuse at the Conrad’s jazz brunch, then – armed with city passes (www.nycgo.com) – whip round Century 21’s designer-laden racks, then revel in the Fabergé confections, Peruvian cult icons and Egyptian statuary at the Met, before a leisurely stroll through Central Park and a photo stop outside Rockefeller Centre and the Empire State Building. It’s an edifying taster of New York, and for the first time I can remember, I’m actually looking forward to the flight home; not because I’m weary of this dizzying city and its gleaming monoliths, but I’m rather looking forward to a glass of champagne and a jetlag-busting beauty sleep in my La Compagnie recliner. After all, I’ll be back soon – and I won’t be flying economy.

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A ROYAL RETREAT SID RAGHAVA visits India to discover The Leela Palace, an oasis of peace and luxury in bustling New Delhi.

India is home to a seemingly endless stream of high-end hotels and holistic retreats ranging from the legendary Taj Mahal Hotel in Mumbai to Ananda in the Himalayas, the latter arguably being the most rejuvenating experience this humble soul has ever had. But only in the not too distant past, there was a distinct dearth of offerings for the luxury traveller which belied India’s historic reputation as the land of the Maharajahs.

Enter CP Krishnan Nair. Much like Jamshedji Tata who founded the Taj Mahal Hotel in the city formerly known as Bombay, Nair is one of the pioneers of top-notch luxury hotels in the country. Captain Nair, as he was affectionately known because of his military background, felt that his beloved homeland needed an injection of world class grandeur after a trip to (West) Germany in the 1950’s and hatched the idea of a chain of five star hotels. He started The Leela Group, the visionary company affectionately named after his wife. The Leela Palace is their flagship property and one of the most impressive and inspiring properties in Delhi. Beautifully shaped like a butterfly, the ever-so-appropriate Lutyens inspired building blends seamlessly into the diplomatic enclave of Chanakyapuri, right in the heart of New Delhi. When people look for luxury in the capital, this features right at the top of the list - we thought we’d take a closer look and uncover its magnificence.

The Leela Palace opened in April 2011 and has set new standards for luxury in the Indian capital. Large, almost oversized, suites spoil residents who would be hard pressed to find a roomier option. The fact that it is designed like, and indeed called, a palace is for the simple reason that it is one. Elaborate images of Indian Maharajahs grace the walls for that extra fillip of opulence. Dotted in between the regular rooms and suites are the special ones.

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The Presidential Suites – eight of them - live up to their eponymous needs: 24-hour butler service, Rolls Royce transfers and private study, dining room and gymnasium not forgetting a walk-in wardrobe. Those who desire a slightly lesser degree of luxury can opt for the Maharaja Suite or the Royal or even the Grand Suite with Pool – they are all equally palatial. No matter what you go for, enmeshed between these various layers of comfort and affluence is the promise of pure luxury. Another option is to become a member of The Royal Club. You’ll enjoy the lovely frills afforded by the Royal Club parlour whilst sitting at a Royal Indian Suite on the 8th or 9th floor surrounded by your fellow Royal Clubbers. The Leela definitely knows how to take care of its residents and they smother them with enough choice to spoil them rotten.

On to food and there are four main restaurants to choose from. The Qube doubles up as the breakfast and lunch buffet venue complete with live cooking, eclectic world menu and al fresco options, and a distinguished restaurant at night with only a la carte service. Jamavar is the go to place for Indian cuisine specialising in both Southern and North Indian cuisines.

The two other gems are prime proponents of arguably the two most refined traditions of food from the Orient and the Occident – Le Cirque is the Delhi branch of the well known New York based French restaurant chain and Megu is probably the most authentic Japanese restaurant in the capital. Together they complete the quadforce of culinary refinement piped together by Leela for its rather distinguished guests. For Review’s arts enthusiasts, the cosmopolitan Qube as well as the traditional Jamavar, were designed by Jeffrey A. Wilkes while Le Cirque, MEGU and the quintessential bar The Library, another gem, were created by the Tokyo-based Design Studio SPIN. The Spa at the hotel, the easy to remember PAGE 32

ESPA, offers the best European and Ayurvedic therapies and holistic treatments, using the purest and ethically sourced natural ingredients. The spa is spread across two levels with a café, a fitness studio, relaxation lounge, finishing studio, roof terrace and sauna and steam. Ayurvedic treatments like the Kizhiswedana, Abhyanga or Shirodhara are the ones we’d recommend.

Delhi is a city with a rich past. Throughout its long history of 3500 years, it has been decimated seven times. It started with the rebuilding of the original Hastinapura, as it was then known and as referred to in the Indian epic Mahabharata, and finished with New Delhi since the advent of British into India. Now as a chaotic modern megalopolis, it seeks to reinvent itself yet again heralding a new age of development.

The Leela Palace is part of that change - a sparkling oasis amongst the shifting sands. www.theleela.com/palace-new-delhi

‘The Leela Palace opened in April 2011 and has set new standards for luxury in the Indian capital. ‘

LA VIE TROPEZIENNE Beyond the celebrity reputation and the annual hordes of glamourous visitors lives a quiet yet delicious luxury.

STEPHEN SLOCOMBE heads to St. Tropez to taste life as a local.

Legend suggests Brigitte Bardot setting foot in St Tropez’s was the fishing village’s chrysalis moment. From then it was no longer just another quaint Riviera town, but a glitterati playground frequented by for the jet set and their entourage.

As ever, the reality is a little less exciting than the myth. By the time Brigitte landed on St Tropez’s tingling sands to film And God Created Women in 1956, the place already had a community of artists and writers sucking up that shimmering Provence sun.

Regardless, the myth and glamour of Bardot permeates every cobble lining the town’s meandering street; a place where some say seeing isn’t as important as being seen by the mid-summer hoards. Thankfully when I arrive, on a midsummer morning in the last week of September, there’s a little more tranquility in the streets and it’s apparent that not every grain of sand on St Tropez’s Pampelonne beach is covered by towels and exquisitely tanned Pan-European derrières.

My sense of relaxation is complete when I step into the bucolic surroundings of Villa Marie, dotted 4.3km from St Tropez port on a hill overlooking the teal waters of the bay. The hotel is decorated in classic Italian style and set within 7.5 acres of parasol pine forest, and prides itself on offering the luxury that one expects from a St Tropez establishment, albeit with a lower key family-run approach

Throughout Villa Marie there is a litany of idiosyncratic touches that prove it’s a hotel that treasures its uniqueness. Antiques abound, with plenty of fabrics, cushions and rugs that have been purchased by someone with the most refined taste.

My first afternoon is spent in my favorite possible way - doing very little. The hotel’s pool is cut into a rock face and provides a perfect foil for the seasonal 24 C heat. Other than tinkling splashes trailing me around the pool and the occasional laugh from a hotel guest, there is a near perfect quietude and it’s easy to forget you are so close to the bustle and pomp of St Tropez below.

The relaxation continues as I dive headfirst - thankfully not literally - into a treatment at the Pure Altitude Spa. It being 2016 and me being very much a man I went for the Pureté au Masculin facial treatment and it achieved in spades what every great spa treatment should - making me feel both relaxed and rejuvenated. Over dinner that evening it was commented by comparisons and hotel staff that my skin was glowing, and for their compliments I have to thank the spa staff most profusely.

Our meal that night took place in the hotel’s Dolce Vita restaurant, under a see-through ceiling through which we could watch every star winking above. The room manages to do what the hotel does so well throughout style without affection. It’s obvious that the padded and cushioned seats have been accrued with intention of making dinner comfortable for its diners, but they are also classically European in their design and lend the room the merest regal ambience.

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The food itself consists of classics but with an offbeat twist. Take the starter - gazpacho with basil and sheep’s cheese. I love gazpacho at the worst of times, but the addition of the crumbled sheep’s cheese elevated it to something unique and somehow out of the simple soup realm.

A main of John Dory, crispy bacon, baby peas and baby lime beans sings from its plate and achieves what great food always does, by bequeathing its eater a real sense of place. It is a dish born of St Tropez’s water and land, and put together with the style we’ve come to associate with the town.

As with the evening menu, the restaurant’s lunch offering likes to take on the classics with just a hint of Gallic eccentricity. The next day I have the steak tartare - of course a quintessentially French dish - and to this adds a little pesto that is an unexpected but entirely appropriate companion. It’s a small nod to the Italian shores that reside a couple of hundred miles over the border, and aligns it perfectly with the area of its origin.

Talking of area particulars, it’s hard to think of southern France without its sprawling markets and every Tuesday and Saturday St Tropez has the Place des Lices market. Whether you are a local food warrior. antique scavenger or vintage fashion aficionado you’re covered here. We went down fairly early - it’s open from 08.00 to 13.00 - including the patisserie from which I bought a slice of the tartes tropezienne (the local speciality, a custard crème delight). But you’ll also find olives, charcuterie, cheese, fruits, vegetables, spices and breads. Believe me when I say you’ll not go hungry.

Personally I was more excited by the fashion offerings on offer, with the vintage Louis Vuitton bags setting the alarm bells off in my head and wallet.

I bought one for my girlfriend, and was so taken with the reasonable price that I had to purchase a second. Indeed, you’ll notice this all over the market - you might be buying quality goods in the centre of one of the planet’s more salubrious towns, but there’s fantastic value on offer everywhere.

Upping the ‘making like a local’ ante even higher we played a game of pétanque at Le Cafe Apparently it’s where the world pétanque champions play but unfortunately my skills with the boule fell several (hundred) leagues short of the individuals that normally grace the gravel.

It was the perfect way to integrate myself with some of the locals, whom offered tips and non-insubstantial snorts of derision when I tried to incorporate said tips into my next throw but failed to land my ball within a body’s length of the jack. In a way it felt like the first time I’d really engaged with St Tropez, and in that lies the beauty of Villa Marie. You can visit the town, dip your sparkling toes into the water just like Brigitte did all those years ago, but you’re always one step removed from the glitterati rabble.

Silence among the throng. Perfect.

Rates start from 290EUR based on 2 people sharing. Open from April until October http://en.villamarie.fr

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‘[Villa Marie] is a hotel that treasures its uniqueness. Antiques abound, with plenty of fabrics, cushions and rugs that have beenpurchased by someone with the most refined taste.’

BABYLON VIA HEREFORD SARAH JACKSON visits Dewsall Court, a boutique country hotel whose event with Sabrina Ghayour – one in a series of high-profile chef takeovers – transports her to Persia

‘Nestled in the heart of the Herefordshire countryside is the stunningly beautiful Dewsall Court, one of the new generation of “celebration” houses.

Apparently Ellie Goulding booked it out this NY, just so you know!’

Set within 15th acres of land, with the dramatic backdrop of the Black mountains, the house was originally built in 1642. By 1989 however, it had fallen into a state of disrepair and was bought and renovated over a decade by the Robinson family, emerging from its chrysalis in 2009 into the stunning home it is now. There are eight bedrooms, plus two others rooms outside the main house, and the venue can sleep 23 altogether. Each room comes complete with its own beautifully designed feature bathroom - in fact, one of the best things about the house is the incredible attention to detail. Everything has been done sympathetically and with impeccable taste.

It’s a joy to behold and my hat goes off to Jane Robinson and her family for all that they have achieved here.

I’ve rolled up on this rather drizzly February afternoon to take part in “Sabrina’s kitchen”, one of Dewsall’s regular supper club events.

This evening, it will be catered by Sabrina Ghayour, the up and coming British-Iranian chef,

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whose debut book Persiana was named Best New Cookbook of 2014.

We started off with cooling pistachio, pomegranate and cucumber yoghurt with rose petals, alongside plump vine wrapped feta with lemon, thyme and pul biber. This was paired with a wonderfully fresh freekeh salad with pomegranate, cranberries, almonds and a pomegranate dressing, alongside luscious lamb, fennel and apricot lollipops with tamarind and yoghurt drizzle. On the side we had moist chunks of courgette, potato and saffron frittata. What a great way to start a meal! Continuing with the buffet style menu, we feasted on mains of spicy chicken stew with preserved lemons, apricots, eggs and hazelnuts; a fragrant turmeric, lemon and black pepper salmon, with side dishes of bejewelled bulgar wheat, alongside date, blood orange, almond and watercress salad with cinnamon vinaigrette. And finally, the piece de resistance: a spiced rhubarb cake with cinnamon cream and vanilla syrup drizzle. Everything was

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presented beautifully, and incorporated classic Persian flavours in modern twists using ingenious cooking techniques. One example were the preserved lemons, which added both zest to the chicken stew, and provided an interesting talking point, as we all tried to work out what they were!

Tickets to this supper club were £62, and if you stay the night at Dewsall, then it’s £150 all in (not including wine).

Top tip: Dewsall is also the ideal location for weddings, with a weekend stay there setting you back about £8,250. The best thing about it is that you can have your reception there for up to 220 people, but then only have your nearest and dearest to stay, giving the bride and groom ample opportunity to celebrate their wedding with those they deeply love, as well as enjoying the company of those they know and like.

For more information or to book visit www.dewsall.com

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BEAUFORT HOUSE 354 KING’S RD, SW3 WORDS: SARAH JACKSON www.beauforthousechelsea.co.uk

“...the plump scallops are delicately robust, served with creamy broad beans and spicy chunks of chorizo, whilst the salmon is silky smooth and subtle with lovely little touches...”

You would never know from walking into the relaxed, 1950s/modern mash up atmosphere at Beaufort House, that the deeply Catholic and austere Thomas More once lived there. A man executed for his belief and refusal to get on board with the Act of Supremacy back in dear old Henry VIII’s time, who knows what he would think of the ambient music, plush sofas encircling the room, and the opulent bar with its colossal crystal chandelier. Who knows. I think it’s a safe bet to say that Henry at least would certainly have approved of the menu.

We get down with the fishes for the starters, trying the scallops (£9.50) and salmon tartare (£7). Both are expertly cooked; the plump scallops are delicately robust, served with creamy broad beans and spicy chunks of chorizo, whilst the salmon is silky smooth and subtle with lovely little touches like the music bread (very very thin shards of bread) and the wasabi mayonnaise.

For our mains we have the rump of lamb (£19) and the braised seabass (£17), which are both beautifully cooked and presented, again with interesting touches, like the melon served with the seabass and the oil and artichoke jus with the lamb. The components of each dish fuse seamlessly, ensuring every mouthful is as interesting as it is delectable. We also ordered sides of tender stem broccoli (£3.50) and asparagus (£4.50), which were ideally al dente, with the asparagus having a slightly chargrilled taste, which added to the overall flavour. If I had a bottomless stomach, I would have also liked to try the pea and lobster risotto with parmesan cheese (£9.50/£15 depending on whether you have it as a starter or main) or the rib eye stake with wild mushrooms, mixed leaves, served with french fries and peppercorn sauce (£23).

The dessert menu is also a treat with English

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classics such as Eton mess with strawberries (£7) and the typical British crumble with wild berries and vanilla ice cream (£6). However, our lovely supervisor, Kal, advised that we go for the plum tart with vanilla ice cream and the chocolate delice with white peach sorbet - and boy, are we glad we did. The slices of plums are round, juicy and sumptuous, served on a dainty layer of buttery pastry, whilst the chocolate delice was as rich and dark as a Gringotts’ vault.

There is nothing utterly groundbreaking here (although there are some lovely touches, such as the melon with the seabass) but every morsel of food is lovingly cooked to the highest speck with the freshest, local ingredients and that’s what makes the quality here second to none.

Our meals are skillfully paired with matching wines - a Macon Village chardonnay (£28 a bottle, £8 a glass) for the seabass and an Australian shiraz (£25 for a bottle, £7 for a glass) for the lamb. The wine list is extensive with a high bias towards the French (never a bad thing!), so it would be worth popping in here after work for a glass of wine, even if you weren’t planning on eating. This brings me neatly into talking about the cocktail menu. Beaufort House, like most high end places in London, have their own mixologist, or whatever the correct term is, and it certainly shows from the menu. They can of course provide you with any of the classic cocktails, but their list is primarily made up of their original creations.

The champagne cocktails take up a whole page and include delights such as The Dirty Little Secret (£12), a handful of grapes muddled and shaken with Xante Pear liqueur and topped with champagne. For spice lovers, I fully recommend you try the Some Like It Hot (£9.50): Mount Gay Eclipse golden rum, fresh passion-fruit and a red hot chilli. Un-be-freaking-lievable.

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SOMEWHERE BETWEEN EXPLODING AND MELTING DAVID HILLIER visits La Reserve, the fine Paris hotel whose impeccable service and two-Michelin starred restaurant, Le Gabriel, leaves him lost for words It’s 11.50am and I’ve not had breakfast yet. I’m pacing through the door of my hotel suite because I said I would be down to eat in twenty minutes; that was forty minutes ago. I know I’m in a luxury establishment and the use of my time should be my prerogative, but I hate being late; I’m never late.

“Sir, do not worry,” says the host hovering magically by the lift’s opening doors as I step out and splutter an apology for my tardiness. He opens his palms a little, smiles like an old friend and I’m instantly at ease. “It’s Saturday.”

His reply is indicative of the attitude that permeates every second of my stay at Paris’s La Reserve, situated just one road removed from the pomp and bustle of the Champs-Elysee. Opened last year by the French hospitality guru Michel Reybier, the hotel’s sole aim is to make me feel at least as comfortable as I am in my own home. And to play by my own rules: by the time I’m sat down to eat in the dining room, with its sumptuous chairs decorated in bronze and tea rose covers and peach and white marble pillars, it’s well gone midday.

I’m not eating so late because I’ve been up all night carousing in the City of Lights, but instead I’ve been losing minutes and hours indulging in the most divine art known as relaxation. Sure, I rose a little late - somewhere after nine - but when you’re sleeping on La Reserve’s sumptuous king sized beds, it would be a fallacy to not linger a little longer amongst the gleaming white linen.

From my room it’s to the basement spa, decorated throughout in an invigorating, crimson red, and a swim in the 16 metre pool. It’s only after a few lengths that I notice that quietly and without beckoning the plush cream curtains that run parallel to the pool have been drawn, and I am swimming in total privacy.

After this I take in a facial, after which my tired, winter-battered skin tingles pink in appreciation. The array of Nescens products that are applied soften it and soothe. When my 50 minutes is up I leave the room in an ecstatic woozy daze, like I’ve been relaxed to a point two steps from reality. Perhaps wisely I go and sit on the plush couches lining the pool, and take in a tea and lemon.

Eventually, a desire for food drives me up to my suite and out again, I’ve been told its Saturday - though every day at La Reserve is like Saturday if I’m honest - and I’m eating poached eggs smothered in butter thick hollandaise and knocking back vivid, earthy red and green fruit detox shots. Suddenly visions and remembrances of last night’s meal wash over me.

La Reserve’s signature restaurant Le Gabriel has just earned two Michelin stars - a staggering achievement when you consider it only opened in February 2015. Head chef Jérôme Banctel

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has worked with some of the finest exponents of French gastromony, including the great Alain Senderens at Lucas Carton, and his extensive education is apparent in every perfectly framed plate of food.

We have the tasting menu, and throughout it’s a lesson in elegant deception. Take our first course: Norwegian salmon, smoked eggplant, lemon.

Three main components perhaps, but with one mouthful you are guided through a succession of contrasting flavour profiles - fish, smoke, sweetness, sour. Unexpectedly, the final flavour to be delivered is that of a gentle heat, almost horseradish, which we later discover is created by pimentons.

It is the first of many nods to a Japanese influence in Jerome’s cooking. This is most prevalent in our final savory dish of the evening - candied veal with creamed polenta. The outside of the velvety, succulent meat is a sweet, sticky glaze that virtually reflects the light emanating from our table’s candle.

Whilst eating I do the thing I always do when something - art, music, food, sport - takes me to the rarified Nth degree. I start laughing. Giggling. Not at the food per se, but because the food is perfect and I don’t know what else to do.

It’s the second time I’ve done this in the last hour - the first was during our fourth course of sea bass, carrot ravioli, carrots and orange juice. Again, minimal ingredients that have been crafted together with both a lightness of touch and sureness of intention. The carrot raviolis circumvent the fish like tiny red puckered dummies; the mixture inside is a little like creamed carrot, but one so creamy and so carroty that it stumps both me and my companion for an appropriate adjective. Eventually we alight on the rather cumbersome ‘somewhere between exploding and melting’ and though that’s something of a mouthful it’s honestly right.

Our food throughout is thoughtfully matched with wine - the aforementioned candied veal pairs particularly well with a strapping 2009 Les Pagodes de Cos - and it’s around this time that, in the face of all this rampant gestation, one can succumb to grogginess in many restaurants. Thankfully the lighting in Le Gabriel is tailored perfectly - the mood is low, come-hithery, helped by the embossed leather on the walls imported from Cordoba - but the spotlights and candles all ensure that no-one’s sitting in gloom and guiltily contemplating the softness of their king-sized bed.

Fast forward a day and I’m zipping back to London on the new e320 Eurostar train, and it’s clear that the trains have been pulled into the 21st century. Wifi abounds, there’s sockets at every seat and the touch free glass doors whir open automatically - perfect for tottering back with a glass of red.

I’m realise I’m not 100% sure what day it PAGE 40

is, so complete has been my deep dive into La Reserve’s hospitality. Is it still Saturday? I ask a companion as we alight at St Pancras. “Yes Dave, it’s still Saturday,” they reply. I’m pleased, but then rue the fact it’s going to be long time until I have another Saturday quite like this.

“... Whilst eating I do the thing I always do when something - art, music, food, sport - takes me to the rarified Nth degree. I start laughing....”

LA RESERVE Room rates at La Réserve Paris Hotel & Spa start from €750 (£567) including tax, services and breakfast www.lareserve-paris. com / +33 1 58 36 60 60 EUROSTAR • Eurostar operates up to 21 daily services from London St Pancras International to Paris Gare Du Nord with one-way fares starting from £29 (based on a return journey) • Fastest London-Paris journey time is 2hr 15 minutes • Tickets are available from www.eurostar.com or 03432 186 186

WHISKY AND WATER The Majestic Line offers a ten day cruise around the Inner Hebrides dropping anchor outside whisky distilleries. RUPERT PARKER climbs on board I’ve come prepared for the worst- thermal underwear, rain gear to cover every part of my body, fleeces thick and thin, even waterproof socks. I’m not disappointed. When I arrive in Oban on the Glasgow train, I get soaked carrying my bags to the hotel. The boat, which is to be my home for the next ten nights, bobs about in the harbour, and I’m beginning to dread this cruise. The journey is scheduled to take me over to Mull, then to Colonsay, and stopping off at Jura and Islay for the whisky festival – Malt and Music.

The Glen Etive is the newest addition to the Majestic Line, and this will be her third voyage. There are just six cabins, three crew and just nine passengers and, miraculously, the rain stops as we leave Oban. My cabin contains a large double bed and shower and toilet and is economical on space without being cramped. An hour’s sailing brings us to our anchorage in Loch Spelve, on the island of Mull, and it’s turned into a fine evening. We sit together, round a large rectangular table, and Captain David Wheeler briefs us about the cruise. There’s no set itinerary, as it all depends on the weather and the state of the seas, but he’s confident he’ll be able to make it to Islay.

Next day dawns bright and calm, so much so that he decides to brave the whirlpools of the Gulf of Corryvrekan, between the islands of Scarba and Jura. This is a treacherous stretch of water and the combination of tide and wind regularly whips up 15ft waves. Today it’s like a millpond and even the whirlpools are less than spectacular. We emerge without mishap and anchor off the village of Scalasaig on the Island of Colonsay. There’s no distillery here but it does have its own brewery – a pint of their IPA is most welcome after a long hike to the glorious white sand beach of Kiloran Bay on the other side of the island.

Tonight’s anchorage is be Craighouse on Jura so it’s back east, through the Sound of Islay to reach the port. The weather has been improving but not enough to cause the cloud to lift completely off the Paps of Jura, the three famously conical mountains in the centre of the island. I decide to take a closer look so stride out up the coast and start to climb. Unfortunately there’s not enough time to reach their summits but I get a good view from the loch below.

I console myself with a dram of the Isle of Jura 16 Year Old, in the Craighouse distillery, before the tender picks me up to take me on board.

The boat’s chef, Michael Weir, conjures up miracles every night, serving his version of classical French food, and I’m greeted by a delicious dinner of roast cod with lemon flavoured carrots.

Next day we head south to Port Ellen, on the Isle of Islay. I’ve arrived in the middle of Fèis Ìle, the week-long festival of malt and music, and today, the famous Laphroiag distillery is staging its open day. It’s about an hour’s walk, and although it’s early, they greet me with a tasting glass and three tokens to exchange for wee drams. The distillery is right by the sea and there’s live folk music serenading the festive crowd. Fortified by tastings of

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their peaty whisky I also visit the two other distilleries nearby, Lagavulin and Ardbeg.

We now head south and west and the weather is so clear that the coast of Northern Island is clearly visible around 20 miles away. Our destination is Loch Indaal, with Bruichladdich and Bowmore distilleries on opposite banks.

Next day it’s Bowmore’s turn to host its open day and I get a chance to explore the town and its famous round church before fitting in a tour of the distillery. It’s astonishing to see the germinating barley laid out in their malt barns – Bowmore is one of only a handful of distilleries still producing its own floor malted barley.

We leave Islay and sail to the small Isle of Gigha, just seven miles long and a mile wide. It’s the most southerly of the Hebrides, with a warm microclimate, and the 54 acre Achamore Gardens are well worth a visit.

At the end of May, their impressive collection of rhododendrons are in full bloom, a riot of colour, rubbing shoulders with sub-tropical plants like palm lilies and flame trees.

Tonight’s anchorage is just outside the village of Tayvallich, in Loch Sween.

After the wilds of Jura the landscape now looks positively civilised but beautiful in a different way. The weather is still set fine, so I leave the boat and walk seven miles to Crinan, at the head of the canal of the same name.

This was built in the early 19th century so boats could get to the sea from Loch Fyne and the Firth of Clyde without having to make the perilous journey round the bottom of the Mull of Kintyre. It’s low tide and from the towpath I see an abundance of wading birds and even a couple of Ospreys taking advantage of the rich pickings.

Pushing away from the mainland, we arrive in the Slate Isles of Seil and Easdale. There was once a booming quarrying industry here with the islands supplying slates for houses in Glasgow. The tiny Easdale Island, just a mile in diameter, at its peak supported a population of over 500. Unfortunately, in 1881, a freak storm flooded the quarries, and the industry came to an abrupt end. These days its’s a pleasant spot, with the cottages going for holiday lets, and a tiny ferry plies the few hundred yards between the adjacent island of Seil.

Another couple of nights, putting into sheltered spots on the Isle of Mull, brings us back to Oban. As I pack my bag, I look at all the wet and cold weather gear I haven’t needed. Ten continuous days of no rain are almost unheard of in Scotland, and bright sunshine and almost no wind, even rarer. Scenery and shore trips are always at the mercy of the weather, to say nothing of navigating the treacherous seas around these islands. I silently give thanks as I sip my final dram of whisky in the Oban Distillery.

The next Whisky Cruise, run by the Majestic Line, leaves Oban on the 27th August, 2016 for ten days, and costs £4,050 per person. www.themajesticline.co.uk

PAGE 42

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RESTAURANT REVIEWS THE BOOTLEGGER

25-26 Lime St, EC3M 7HR www.thebootlegger.co.uk WORDS: SARAH JACKSON This absolute gem of a venue has been open for some months, but it’s certainly one to watch.

Manager/head barman Orlando has created a perfect reconstruction of a dimly lit prohibition speakeasy, complete with such an unassuming entrance that I walk past the first time around. The laid-back, friendly and underground atmosphere ideally reflects the authentic vibe Orlando has strived so hard and successfully to bring to life.

Adding to this ambience are the velvet strains of our resident musician for the night, Louie Hall, who bangs out smoky blues numbers with the ease of a pro and the voice of Ray Le Montagne.

But the main reason to come to this venue - and come you must - is the incredible cocktail menu, which far surpasses anywhere I’ve been this year - and I’ve been to a few! Each cocktail here is perfectly balanced, combining wicked flavours with wonderful precision, and not a drop of pretension to be seen.

Here are eight of the best cocktails you can get only at The Bootlegger: 1. The Mazuma Pincher (£11.50). A very much lady-orientated cocktails, originating from the 1920s version of Gold Digger, this cocktail uses Tanqueray gin, muddled with cucumber and fresh mint, balanced with freshly squeezed lime, topped up with Prosecco. This is basically a posh G+T, crossed with a mojito and boy does it taste good.

2. The Hinky Flip (£12). Stylistically this has to be their top drink. It’s served in a hip flask hidden in a book, so is a hilarious take off of the way booze would have been smuggled back in the bootlegging era. Cognac based, with Grand Marnier, green cardamom pods and smashed fresh pineapple, lifted with a dash of lemon juice and served straight up with a Demerara sugar rim, this is a drink you won’t forget in a hurry.

3. The Mac ‘N’ Squeeze (£12.50). Deliciously refreshing and aromatic, this drink is a mixture of honeydew melon, muddled with fresh strawberries, shaken up with vodka and a dash of fresh lemon juice and finally garnished with basil.

The smell of the basil is the first thing that hits, followed by the melon which softens the whole thing up. Top class.

4. Fill Ya Full’A Lead (£12.50) This little beauty consists of Grey Goose Le Poire (in other words, pear flavoured vodka) - apparently usually used for shots, but tastes magnificent in a cocktail - with hints of fresh cloves, crushed pear and a bit of lemon, shaken up and double strained with freshly squeezed cloudy apple juice and sweetened with maple syrup. Cloves can have the tendency to be very strong, but luckily they’ve kept the cloves very subtle here to avoid that overpowering taste.

5. Booze Hound (£10.50). A lip-smacking combo of Gosling’s Black Bermuda Rum with fresh lime, homemade sugar syrup, a dash of Angostura Bitters (giving it an enticingly spicy scent) and topped up with Bermuda and ginger beer. This cocktail is Orlando’s personal favourite. He describes it as: “a very manly drink. So easy to drink and quite sweet.”

6. Firin’ On All Sixes (£13.50). Perfect for the festive season, this cocktails amalgamates Barcadi 8-Year-Old Rum, infused with cinnamon and raisins in house with maraschino cherry juice, freshly squeezed lime and laced with vanilla sugar. This is basically an infusion daiquiri and is incredibly dry and delightful.

7. She’s a Looker (£10.50). If you ever go out for dinner in the city, this is what you need to have for desert. This cocktail is a sumptuous concoction of Ketel One Vodka, fresh blackberries, Frangelico PAGE 45

(a hazelnut liquor), creme de mure, a hint of Chambord (a black current liqueur) and Kahlua coffee liqueur. And as if that wasn’t decadent enough they then shake it up with double cream. In short, this drink is coffee, hazlenuts, blackberries and cream - oh yeah and booze - in other words, utter perfection! This is one of Orlando’s signature drinks, of which he is justifiably proud and is first on the menu, so no chance of you missing it!

8. Across The Borders (£9.50). This was my personal favourite because I absolutely love anything and everything spicy. Across The Borders muddles Don Julio Tequila with freshly pressed lime and fresh chilli with home made vanilla sugar, finally blending everything together with shaved ice. Everything goes in, including the seeds, so it’s incredibly spicy, which I LOVE. Not for the faint-hearted though as it is fairly hot!

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HOUSE OF HO

1 Percy St, Fitzrovia, W1T www.houseofho.co.uk WORDS: KATE WEIR Vietnamese cuisine adheres to a harmonious philosophy: meals should appease all five senses, and yin-and-yang flavours – sweet and sour, hot and cool – are given equal opportunities. However, our table on the ground floor of House of Ho’s Soho incarnation, is somewhat less Zen. My friend and I are locked in heated debate, barking meats at each other over chilli-dusted and sesame-spackled crackers and a pot pourri of star-anise-spiked pickles, as we decide which small plates to share.

We reach an amicable dining resolution, but this is the kind of menu that makes you want to fight your corner – after all, crab croquettes and plum-glazed Chilean seabass are at stake.

This is the nascent flagship of the renowned Vietna me s e e a te r y, n ow i n P er c y S t r eet .

The brainchild of Egyptian-Chinese chef Bobby Chinn, its mantle has since been passed to exGilgamesh chef Ian Pengelley who’s drawn from his pan-Asian training (in Singapore, Hong Kong, China and Vietnam) to create a menu that favours aromatics and sweetness, while observing the cuisine’s central tenets. And, alongside a new menu, the restaurant has a new four-floor space that feels intimate yet lively – we especially like the artfully tarnished mirrors, perfect for checking yourself out on the sly.

Dishes arrive when they’re ready – after an ordering frenzy, a fleet of small plates jostled for space on our table. Tender strips of Black Angus fillet come wrapped in betel leaves, which bestow a pleasing peppery kick over their usual euphoric qualities, fat chunks of watermelon cut through the rich meat in a duck salad, and triangular parcels of juicy chicken accessorised with a fried rice net, are moreish with a piquant dip.

Prawn summer rolls are an excellent palate

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cleanser, and crab and crème fraiche croquettes are generously filled.

Both mains were excellent: succulent nuggets of 30-day-aged shaking beef (named after the wrist action involved in cooking it), and Chilean seabass in a caramelised plum glaze, theatrically revealed by unfurling the banana leaf it was cooked in. A warning to House of Ho newbies (because, you will return), if you order quite as many small plates as we did, approach your meal with a marathon runner’s mind-set: slow and steady at the beginning with frantic full-on gorging near the finish line. Stuffed, we desolately left some food and skipped dessert; but fear not; with an imaginative menu and excellent service, we’ll be back – and prepared – for the full shebang soon.

KUROBUTA AT HARVEY NICHOLS 109-125 Knightsbridge, SW1X 7RJ www.kurobuta-london.com WORDS: STEPHEN SLOCOMBE

Kurobata takes its influence from the izakaya tradition of Japanese drinking dens. The izakaya are diminutive spaces, pokey bars, and more often than not down a Tokyo back alley you’d think twice before venturing. Their spirit is of bars that serve food rather than the other around, and head chef Scott Hallsworth has tried to imbue his three Kurobata restaurants with that ethos.

Our first impressions are that Hallsworth has certainly captured that in his newest outpost, located on the fifth floor of Harvey Nichols. A dim light pervades from its hanging lamps and the ambience is almost club-like; you could easily be in a top-end cocktail bar in Tokyo’s upscale hipster PAGE 46

neighbourhood Daikanyama.

Of course it’s all very well creating this louche, dusky atmosphere, but it’s a restaurant and without the food it’s just a buzzy concept. One thing’s clear from the off: you’ll never go hungry at Kurobata.

The menu is a sprawling, many - splendored thing separated into sub sections like ‘Robata BBQ’, ‘Junk Food Japan’, ‘Something Crunchy’ and ‘Insignificant Others’. Fully famished after an afternoon testing the mettle of our credit cards on the floors below, we took the easiest option and ordered a bit of everything,

The unagi (eel) came with miso grilled foie gras and apple balsamic, and if that sounds like a tirade of richness, it most certainly was. The BBQ pork belly buns with spicy peanut soy kept the umami train rolling, and the food is bursting at every crust and skin with big, uncompromising bolts of flavour. Take the tuna sashimi pizza with truffle ponzu: there’s just so much happening on that slice of dough that it could be overpowering, but those big, grown-up flavours of salt, sea, citrus and sugar merge adroitly, whilst the crisp of the dough serves as a crumbly counterpoint to the soft rolls and buns we’ve been inhaling for the the last hour.

As our feast came to an end we found ourselves increasingly bewitched by thirst: hardly a surprise when you consider the soy content of what we’ve been barreling away. When the food’s gone we order another round of beers and give each other a smile as we realise: Knightsbridge has just got its first izakaya.

MEWS OF MAYFAIR

10 Lancashire Ct, W1S 1EY www.mewsofmayfair.com WORDS: SARAH JACKSON Mews of Mayfair pride themselves on being quintessentially British - from the understated elegance of their muted wooden floors to their contemporary take on the classic grandfather clock. This is certainly reflected in their cocktail menu. Cocktails from the signature and 007 list begin at £14 and here are four of their best: Split (Signature collection) Belvedere Vodka shaken with fresh passionfruit and liqueur served tall over ice for a refreshing taste. This is as refreshing as they come and you could probably drink these all night.

It doesn’t seem that strong but that could be deceptive!

THE IVY KENSINGTON BRASSERIE 96 Kensington High St, W8 www.theivykensingtonbrasserie.com WORDS: KATE WEIR

Ah, The Ivy – beloved by theatre darlings and shy celebs, bemoaned by those without a booking (or an expense account). If your attempts at dining in the hallowed London institution have been frustrated, Caprice Holdings’ shiny new Kensington outpost, the Ivy Brasserie (alongside ‘smart-cazh’ offshoots in Covent Garden, Chelsea and Marylebone),

The King’s Negroni (Signature collection) Their menu states: “The Empire is never far away, a British Negroni with Sacred gin, spiced vermouth and King Edwards’s favour ginger.” A wonderfully imperialistic description, although this cocktail does rather depend on you liking Negroni, which I’ll admit, can be an acquired taste.

A Vesper (007 collection) Three measures of Gordon’s gin, one vodka, half Lillet Blanc, shaken until ice cold and finished with lemon zest, served in a champagne goblet. The classic Bond cocktail never goes out of fashion, especially not in a venue which revels in its Britishness. Not for the uninitiated - this cocktail will blow your head off if you’re not used to it.

welcomes epicurean waifs and strays, with 40 per cent of tables reserved for walk-ins.

Curtains obscuring the restaurant from passers-by and a flower-strewn lobby with a bevy of sleek gatekeepers (who are utterly charming) nod to the mothership’s clubby demeanour, but this is a more egalitarian space. Scandi designer Martin Brudnizki has created an open, art deco dining room, lined with soft-leather banquettes and a hierarchyfree table plan. Aside from a dais - used for private events, but not entirely closed off – the curtains are enough of a paparazzi shield PAGE 47

A Mews Berry (Signature collection) Belvedere Black Raspberry Vodka shaken with raspberries, blackberries and strawberries, topped with lemonade. As sweet as it sounds and as reinvigorating as you might imagine with all that fruit. You can almost convince yourself that you’re being healthy whilst drinking this, which can only ever be a good thing whilst out boozing.

P.S. One of the things certainly worth mentioning about Mews is their outside area.

They are situated just off New Bond Street and have a little courtyard/street all to themselves.

This allows the area to be charmingly insulated, and even though I’ve visited them in midwinter, I actually don’t feel that cold outside. A real asset to any central London venue.

should they appear. We’re comfortable in our corner waltzer, in prime position for spying on our fellow diners: suited-and-booted types, dolled-up west Londoners and adorable Kensington old timers.

Joyfully, the handsome pewter-topped bar, mirrored walls and stained glass (one panel depicts the Crystal Palace exhibition) aren’t tarnished by lacklustre food. Kicking off with a champagne- and hibiscus-laced Ivy Kensington Royale cocktail, we ‘ooh’ and ‘aah’ as waiters dressed like extras from Titanic whisk over trays. A roundel of steak tartare

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with a ready-to-drizzle yolk, and slivers of flavourful salmon topped by a generous dollop of crab meat and dill cream are followed by slow-roasted lamb that falls off the bone into a cushion of parmesan polenta. My chicken Milanese (brioche crumbed, topped with egg and truffle shavings) is so well to do, Handel plays in my head as I eat.

Full as we were, we agonised over the dessert menu – I like to imagine that me in a parallel universe is happily demolishing the truffled Camembert. Iced winterberries thawed with white-chocolate sauce and flourless chocolate cake with kirsch-spiked cherries proved excellent choices. Old-guard fine diners may gaze on the original Ivy with loyal nostalgia.

However, a laid-back, reasonably priced space for ladies – and gents – who brunch, lunch and take afternoon tea, outfitted with full-tilt Edwardian gentility without corseted stuffiness is a dainty leap forward. Bravo Richard Caring, we’ll be back for breakfast.

PATARA (BERNERS STREET)

5 Berners Street, London, W1T 3LF www.pataralondon.com WORDS: KATE WEIR If you’re looking for a modern twist on Thai cuisine, look no further than the new Patara, now open on Berners Street. With its bright, artist interior, full of white, wood and colour, clean lines and stylish lighting, it’s a place where you feel at once relaxed and rejuvenated.

We start off with a couple of lovely cocktails from the signature menu, which range from around £10-12. I try the Sake Popping Boba ((£11.50), which is a luscious mix of sake shaken with Jack Daniels, St Germain elderflower liqueur, honey and jasmine tea. Smooth, fruity and refreshing, I cannot recommend this highly enough. My plus one has the Siam Northern (£10), which is SangSom Thai sugarcane rum with muddle fresh orange and lychee, finished with soda.

Delicious citrus flavours intermingle with the sweet rum and fizz, you can imagine yourself sipping this on a balcony in the sunshine, rather than on a chilly night in old London Town. They also offer the classic and champagne cocktails you might imagine, as well as some other interesting ones which we didn’t try, such as the Bangkok Cappuchino (£8.75), which is their modern take on the popular dessert cocktail.

Thai rum and Amaretto are shaken with a shot of freshly brew espresso and crowned with milk foam. Also liked the look of the Butterly Kiss Martini (£9.50), which is Thai rum shaken with fresh lemongrass, lychee purée and lemon grass, finished with a dash of Blue Curaçao.

Delish.

Patara recommended their platinum menu for us to try, which will set you back £65 each if you order it for two people. It’s a shared banquet of five starters and four mains served with vegetable and rice accompaniments and includes an individual desert. It says it’s for a minimum of two - emphasis on the “minimum” I would recommend at least four people, which

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makes the price a lot more affordable too.

The starters are stunningly presented and include grilled salmon and avocado salad with lime and smoked chilli jam dressing, crisp sea salt and chilli calamari topped with garlic, lemongrass and spring onion, seared king scallops with salted fish and caper salsa, flower dumplings with caramelised chicken, peanut and sweet turnip and finally chargrilled chicken satay with peanut sauce. All were beautifully done, but for my part the calamari were unsurpassable - delicate crispy case and then melt in the mouth gorgeous on the inside.

In between courses we were treated to a seafood poh tak soup, which was intensely flavourful and incredibly spicy. As someone who has many a time been told they have an asbestos mouth, if I find something spicy, it means it will probably be too much for most people, but I will have to let you be the judge!

You have been warned.

It was when they started bringing out the mains that my eyes (and my stomach) started to bulge. The starters are tiny helpings of each, but the mains are full size dinners - and there’s four of them! They are absolute works of art, from the black cod grilled in banana leaves with red curry reduction and kaffir, duck breast and prawns sautéed with chestnut, cashews, bell pepper and goji berries, Australian wagyu PAGE 48

fillet and bell pepper stir-fried with Wild Ginger, lemongrass and green peppercorns, braised lamb shank massaman curry with almond and pickled vegetables, to the side orders of wok tossed seasonal vegetables (in this case asparagus) and khan hom Mali. But I have to be honest, after trying a few mouthfuls of each, I had to get them to put the rest in a doggy bag. Favourite had to be a toss up between the black cod and the beef - both of which were cooked to perfection. The cod was velvety soft, whilst the beef had a robust punch of flavour.

We enjoyed our meal with a bottle of Foundstone unoaked Chadonnay from the Berton vineyards in Australia (£24), recommended by Patara’s sommelier. This wine is dry, elegant and slightly buttery. Lively notes of green fruits. Well matched to white fish such as sea bass and sole, but also works well with fatty red meat such a lamb, as it cuts right through.

All in all I highly recommend this restaurant - my only advice is bring a party of four if you’re ordering the platinum menu!

THE HOUR GLASS

279-283 Brompton Road, SW3 2DY www.hourglasspub.co.uk WORDS: LINDA COOKE If you’re anything like me, you don’t like having to queue for your supper. Evenings are not made for queueing, they are made for enjoying ourselves – would you agree? If the aforementioned queue were to consist mainly of hipsters responding to an Instagram rallying call about that week’s restaurant du jour, all the worse. If you’re anything like me, you want to be able to make a simple reservation; something to look forward to, a little piece of guaranteed joy. You want to be made comfortable and be looked after but you don’t particularly want any fuss. If you are anything like me then I’d wager you’d like the atmosphere to be relaxed and conducive to a healthy dose of jollity. Crucially,

you’d like to know you are going to eat and drink well. Thank goodness, then, for The Hour Glass on the Brompton Road.

Opened last year, the South Ken pub and dining rooms are run by friends Luke Mackay, a former private Chef and David Turcan, who also own Brompton Food Market around the corner, which specialises in fresh British produce.

Simplicity and seasonality are the order of the day here with the pub’s philosophy being ‘the best tasting ingredients, left alone’ and I’ll let you into a wee secret: it’s an absolute treat.

Downstairs at The Hour Glass is a relatively unassuming little (and I do mean little) boozer. You might even say it’s a little out of place for the location. Nevertheless, it’s the sort of place where nobody bats an eyelid and the mixed crowd happily coexist. Dogs are welcome, too, and there’s often a water bowl to be found knocking about on the floor. Nobody goes thirsty at The Hour Glass. The bar snacks are definitely worth a look-see, especially if you haven’t got a lunch reservation: small plate dishes such as triple cooked chips with garlic mayo, homemade pork scratchings with Bramley apple sauce and herb & pancetta sausage rolls.

The charming upstairs dining room is equally compact and the atmosphere is cosy; perfect for a romantic tete a tete or for a family lunch or dinner. I should imagine anybody who works in the area has the phone number on speed dial for working lunches and suppers, and if they don’t, they should.

The décor is simple with old church doors decorating the walls as wood panels. There is a lovely blue leather banquette at one end of the room resting beneath mirrored panels and the windows are particularly lovely with plenty of light flooding in. Tim Parsons, formerly of the Ebury, heads up the kitchen, which you can see from the dining room. Service, on our visit, we found to be present and warm, the staff are knowledgeable and their style unobtrusive. So far, so great but what about the food?

It should be said that a lot of care and attention goes into the sourcing of ingredients in this restaurant, and it really shows.

The majority of the produce comes from

Brompton Food Market – obviously – as everything is so good; things like rare breed meat from Yorkshire and fresh fish from Newlyn in Cornwall. Menus reflect the British seasons and focus on ‘what’s good now’. The cooking demonstrates not only skill and flair, but a deep respect for the produce. Frankly, the kind of food they are serving here is just the kind of food you and I want to eat. To start, how about silky dressed crab on toast with samphire or Gem, buttermilk kohlrabi & charred spring onions… For main course, a flat iron steak, triple cooked chips, peppercorn sauce and watercress or a seasonal pie of the day with mash and greens? Desserts? Off the Richter.

Somebody in that kitchen must have a very sweet tooth and a contract with Lucifer himself: a summer dessert of rhubarb posset, meringue and ginger snaps or as autumn starts to fall, a chocolate porter cake with cornflake ice cream and crunchy honeycomb? Or how about a stunning Brompton Cheese plate, piled high with fabulous British cheeses? Yes, please.

We were very impressed with everything we ate. Sunday Roasts are also available – and very reasonably priced they are too, £19 for roast beef with all the trimmings. The wine list is good, and very accessible but I do wonder if whether The Hour Glass, given that their food is so good, could afford to add a couple of more inspired choices to the list, and the same goes for the beer selection. Although, I hasten to add that the pub does take requests for beers its customers would like to see on tap and the wine list is quite modestly priced, when taking into account the environs.

Overall, I’d say The Hour Glass represents excellent value for money; you can speak to an individual on the telephone and actually book a table, the atmosphere is traditional and unstuffy, the cooking is brilliant and no wallets are too badly harmed in the making of all this merriment.

The Hour Glass may be small but it certainly delivers a very people-pleasing punch. Just the sort of place you like to be in the know about and have up your sleeve for those little occasions in life. If you’re anything like me, that is.

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THEO’S SIMPLE ITALIAN

34-44 Barkston Gardens, SW5 0EW www.theossimpleitalian.co.uk WORDS: STEPHANIE SLOCOMBE Great chefs perfect the basics first, and let the rest fold into place. When it comes to Italian there’s no more basic dish than bruschetta, but as I’m slicing through a sumptuous bed of lava-red tomatoes that are erupting and zinging around every corner of my palette, I’m thinking, “Damn, this isn’t just the basics. This is the best.”

I’m eating at Theo’s Simple Italian; the newly opened restaurant from Theo Randall, the chef that initially found fame (and a Michelin star) at the River Cafe, before opening his much-lauded signature restaurant, Theo Randall at the Intercontinental.

Bearing in mind this restaurant’s moniker it’s perhaps fitting to eulogise about something as simple as the humble bruschetta, but to only mention the cicchetti course would be doing a disservice to the rest of the menu.

Two dishes in particular lingered after we’d left the restaurant’s contemporary, airy, environs: the Tuscan gnudi and pappardelle with oxtail ragu, with the latter a dish you’ll not find in your average, rent-a-sauce Italian high street chain. Essentially gnudi - literally meaning ‘nude’ - is ravioli without the pasta, and in this case the creamy ricotta and parmesan packages were paddling in a splash of noisette butter with sage leaves scattered casually (or not?) across the top. Our only complaint could be that they were so soft, so perfectly viscous and pillowy, that they evaporated quicker in our mouths quicker than we would have preferred.

The ragu had that hefty, intense, leadyou-into-war flavour profile that can only occur when oxtail has been bubbling with vegetables and herbs and wine for more hours than I sleep most nights. It was delicious, and though the fish stew - a merry union of red mullet, prawns and squid - did not quite scale its heights, it found no quarry at our table.

Despite our digestive systems groaning as they whirred into overdrive, it would have been remiss to not try the dessert and the taut creaminess of the white chocolate and orange tart ensured we were glad we did. It was a thoughtful blend of light and heavy, and though certainly a little more complex than those starters we enjoyed so much 90 minutes before, was a fitting end.

“You had me at the bruschetta,’ I said to the Maitre’ D on our way out. I can’t help but think he knew that already.

KENSINGTON & CHELSEA REVIEW

NIPA THAI

Lancaster London Hotel, Lancaster Terrace, London, W2 2TY www.niparestaurant.co.uk WORDS: DAVID HILLIER London is inundated with Thai restaurants, but how many of them could you name when pressed? The ever-so fashionable Som Saa that’s recently opened up in Spitalfields? The Heron in Bayswater? Famous for its authentic dishes almost as much as its knockabout okay, dingy - karaoke lounge decor?

Nipa Thai has just celebrated twenty years of trading from its home in the Lancaster London Hotel, and in that time the 2AA Rosette and ‘Thai Select’ restaurant has solidified its reputation as one of the country’s foremost havens of Thai cuisine.

Where it differs from its competitors is that it is entirely without gimmick. Theirs is a menu that utilises those classic Thai flavours - sweet, salt, sour, fire - in a way that won’t jar anyone whose idea of Thai food is strictly red and green curries.

We have the Songkran sharing menuSongkran being the Thai New Year - and throughout it is class without pretension. The Sa Koo Sai Moo dumplings were near-translucent with a pannacotta wobble on the outside, while the mouth-melty pork in the middle was infused with a level of heat that won’t offend any spicefearing diner.

In between the starters and mains we order a glass of the restaurant’s Monsoon Shiraz. I have to admit to being a little ignorant in regards to my knowledge of Thai wine (I didn’t even know they made it, if I’m honest), but it had the weight to compare with anything you’d get from the Rhone.

We soon found ourselves batting away each other’s forks as we both tried to scoop up the Nuea Tod Kra Tiem Prig Thai and the Kaeng Kiew Warn Khoong, and the latter’s vast, squelchy prawns were immersed in a curry sauce that zinged and hummed with a depth of flavour that belied the skill of its creator.

Nipa Thai’s chef is Sanguan Parr, and she has been manning the stoves here for 16 years.

About half way through our meal a large family of Thais that we think are her relatives arrive and set up camp on the restaurant’s huge back table. The Mums natter next to grandmas, dads try to engage with kids who stare robotically at their phones. When the food comes in, everyone quietens down and eats, sharing, passing round plates of steaming noodles, curry and rice and everyone is unified. For me it’s a moment that belies the restaurant’s non-flashy outlook. Yes you’re eating a stone’s throw from Hyde Park and in one of the country’s most expensive addresses, but you’re eating the food that they’d happily serve in their home. And surely there’s no better compliment than that.

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SHOPPING 1.

2.

6.

CLOCKWISE FROM TOP LEFT: 1. FATBOY TRANSLOTJE £89 WWW.FATBOY.COM 2. MUSTO EVOLUTION SUNBLOCK LONG SLEEVE POLO £45 WWW.MUSTO.COM 3. MUSTO TRUE NAVY £59 WWW.MUSTO.COM 4. HAPE HI SEAS ROCKER £69 WWW.HAPETOYS.COM & WWW.AMAZON.COM

5. HAPE EARLY MELODIES TAMBOURINE AND XYLOPHONE £9 EACH WWW.BABIPUR.CO.UK 6. LOVE BRAND men’s classic shorts for father and son (Turtle Triumph) £200 FOR BOTH WWW.LOVEBRAND.COM

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KENSINGTON & CHELSEA REVIEW

SHOPPING | CHRISTMAS GIFT GUIDE

1.

2.

4.

3.

CLOCKWISE FROM TOP LEFT: 1. PENCLIC K2 KEYBOARD £55 WWW.POSTURITE.CO.UK 2. KIDDIMOTO RIDE ON BUS RRP £69.99 12-24 MONTHS WWW.JOHNLEWIS.COM 3. BUGABOO BY DIESEL, BEE 3 PUSHCHAIR. RRP £689 WWW.BUGABOO.COM 4. THE PENCLIC B3 £80 WWW.POSTURITE.CO.UK

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1.

2.

CLOCKWISE FROM TOP LEFT:

7.

6.

5.

1. DR PAWPAW, TINTED BALM. AVAILABLE IN SELFRIDGES, HARVEY NICHOLS, FENWICKS AND MORE; RRP £6.95 WWW.DRPAWPAW.COM 2. VITA COCO, COCONUT OIL. THE NEW PRODUCT FROM THE MUCHADMIRED HEALTH DRINK BRAND. AVAILABLE FROM HOLLAND & BARRETT, SELFRIDGES AND MORE. AVAILABLE IN THREE SIZES; RRPS: 250ML FROM £5.99, 500ML FROM £9.99 AND 750ML FROM £14.50 3. FERRARI, AMBER ESSENCE. THERE ARE ONLY 1800 BOTTLES OF THIS LIMITED EDITION FRAGRANCE. AVAILABLE EXCLUSIVELY AT HARRODS; RRP £170 WWW.HARRODS.COM 4. JOAN COLLINS, I AM WOMAN PARFUM. AVAILABLE AT HARRODS; RRP £50 WWW.HARRODS.COM 5. OLVERUM BATH OIL £26.00 (125ML) AND £48 (250ML ). AVAILABLE AT HARVEY NICHOLS, LIBERTY AND WWW.HOUSEOFFRASER.CO.UK. 6. FAIR SQUARED, APRICOT SHAMPOO. 100% VEGAN, ORGANIC, FAIRTRADE AND RECYCLABLE. AVAILABLE AT FAIR SQUARED; RRP £11.99 WWW. FAIRSQUARED.INFO 7. BURBERRY, MR BURBERRY EDT. AVAILABLE AT HARRODS; RRP FROM £48 WWW.HARRODS.COM

3.

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KENSINGTON & CHELSEA REVIEW

1.

6.

CLOCKWISE FROM TOP RIGHT: 1. CUBOT X17 ‘SELFIE PHONE’.

THIS PHONE RECOGNISES THE ‘V’ SIGN AND AUTOMATICALLY SWITCHES ITSELF TO SELFIE MODE WHEN IT DETECTS THE SIGN; RRP £175 WWW.CUBOT.COM 2. FAT BOY, LAMZAC BEANBAG FOR ADULTS; RRP £74.95 WWW.FATBOY.COM 3. CITRINE LINEN HAND TOWELS; RRP £18.99 WWW.LINENME.COM

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4. NOBLE ISLE, WHISKY AND WATER HANDWASH; RRP £16.99 WWW.NOBLEISLE.COM 5. NOMI, COLD BREW COFFEE. COFFEE BREWED WITH COLD WATER FOR 16 HOURS. RECEIVE BOXED AND READY TO DRINK WITH SUBSCRIPTION; RRP £17.99 WWW.NOMIDRINKS.COM 6. BANG & OLUFSEN, BEOPLAY H5 WIRELESS EARPHONES; RRP 249 EUR WWW.BEOPLAY.COM/H5

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MOTORING with Lisa Curtiss

One of the most anticipated debuts of the year so far is Aston Martin’s DB11 - not only the bold new figurehead of the illustrious ‘DB’ bloodline, but the most powerful, efficient and dynamically gifted DB model in the company’s history Showcasing a fresh and distinctive design language, pioneering aerodynamics and powered by a potent new in-house designed 5.2-litre twin-turbocharged V12 engine, the model is the most significant Aston Martin has launched since the debut of its acclaimed DB9 back in 2003.

Dramatic, streamlined lines, with a series of innovative and eye-catching design signatures, the DB11 is an aesthetic joy, all aiding aerodynamics to aid stability without compromising on form.

As with every Aston Martin, its heart is found beneath the bonnet. Designed in-house, the 5.2-litre engine develops 600bhp with a remarkable 700Nm of torque, delivering a top speed of 200mph and a 0-62mph sprint time of just 3.9 seconds.

To exploit the advantages of its new body structure and harness the immense performance of the new twin-turbo V12 plant, the DB11’s chassis, suspension, steering and electronics have been re-imagined and key new technologies embraced. The result is a driving experience that combines exemplary ride comfort and true sports car agility.

As you would expect, the DB11 combines the very latest technology with the finest quality and hand craftsmanship. Highlights include an all-new instrument

cluster, satellite navigation and audio systems, plus newly implemented autopark assist feature and 360-degree birds-eye view camera which helps provide safe maneuvering at slow speeds. There’s also an enormous choice of finishes and colours to personalise the model to you particular tastes.

With wider doors, significantly increased occupant space, especially in the rear, plus a luggage compartment large enough to accommodate two large holdalls and carry-on baggage, the DB11 is a genuine Grand Tourer.

Aston Martin Chief Executive Officer, Dr Andy Palmer said: “This is not only the most important car that Aston Martin has launched in recent history, but also in its 103-year existence. The DB11 rightfully places Aston Martin once again as a leading brand in the luxury automotive market”.

Priced from £154,900, first deliveries are scheduled to begin from around October 2016.

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KENSINGTON & CHELSEA REVIEW

GTC4LUSSO: THE FERRARI FOR ALL OCCASIONS New from the hallowed Ferrari stable is the GTC4Lusso grand tourer - a major evolution integrating rear-wheel steering with four-wheel drive for the first time for maximum versatility. This is the car designed for those wanting to experience the pleasure of driving a Ferrari anywhere, anytime.

For those who demand exceptional power but refuse to compromise on incar comfort, sporty elegance and impeccable detailing.

In short, the GTC4Lusso brings unprecedented versatility to Ferrari driving, like the FF before it which won the Prancing Horse a new, younger client base that, significantly, also makes greater use of its cars, clocking up 30% higher mileage than average.

The GTC4Lusso’s name references illustrious predecessors, such as the 330 GTC or its 2+2 sister model, the 330 GT - one of Enzo Ferrari’s favourites and the 250 GT Berlinetta Lusso, which represented a sublime combination of elegance and high performance. The number 4 alludes to the car’s four comfortable seats.

Power The GTC4Lusso’s 12-cylinder engine delivers smooth, consistent power, punching out a massive 690 cv at 8,000 rpm. Both its 2.6 kg/cv weight-topower ratio and its 13.5:1 compression ratio set new records for the category. Maximum torque is 697 Nm at 5,750 rpm with 80% already available at just 1,750 rpm for superb responsiveness even at low revs. The soundtrack brilliantly reflects the car’s multifaceted personality: it is rich and powerful in performance driving and discreet yet harmonious in the city.

Dynamics The Ferrari GTC4Lusso is an exceptionally versatile car in every kind of grip condition thanks to the Ferrari-patented 4RM Evo four-wheel drive system which is integrated with rear-wheel steering for the first time. The result is the newly-patented 4RM-S (four-wheel drive and steering) system which, based on yet another exclusive Prancing Horse patent, the latest evolution of the Slip Side Control (4.0) system, now incorporates the electronic differential (E-Diff) and the SCM-E dampers. All these sophisticated vehicle dynamics controls are seamlessly integrated

by Ferrari’s proprietary software and enable the driver to effortlessly handle the GTC4Lusso’s extraordinary torque even on snow-covered, wet or low grip roads. The result is tremendous stability and a sensation of masterful control and security that translates into superior performance. The newgeneration SCM-E damper control also contributes to improving performance on rough surfaces and, of course, to superior ride comfort.

The GTC4Lusso’s high levels of performance are also due in part to new aerodynamic solutions, not least

KENSINGTON & CHELSEA REVIEW

a new front grille with integrated air intakes to improve the efficiency of the radiating masses, the air vents on the wing that recall those of the 330 GTC, a roofmounted rear spoiler and a new triple-fence diffuser.

The combined effect of these features is a Cd value that is substantially lower than on the FF. Style Penned by Ferrari Design, the GTC4Lusso is a further refinement of the shooting brake coupé, reinterpreting the concept with an extremely streamlined, tapered shape that gives it an almost fastback-like silhouette.

Its sporty soul is underscored by the forms and styling of the rear where the curve of the roof has been lowered whilst retaining enough volume to guarantee exceptional space and comfort for all four occupants, as well as an ample luggage compartment. Ferrari’s signature twin rear lights adorn the tail. These not only emphasise the car’s muscular shoulders and broaden it horizontally, but work visually with the tail pipes to lend a sense of imposing power to the rear. Dynamically chiselled crease lines create a diapason theme along the car’s flanks, breaking up the optical mass, accentuating the muscular wheelarch and imparting a sculpted athleticism.

Interior Meticulous attention to design and carefully executed detailing has produced a cabin that is a flawless triumph of sporty luxury. Its Dual Cockpit architecture is another first, designed to enhance the shared driving experience for both driver and passenger, with the latter having their own generous optional display with a plethora of functions.

That innovative architecture aside, the cabin’s most striking feature is the beautiful craftsmanship of the materials which have been painstakingly selected and combined to enrich the atmosphere on board.

Generous wraparound seats guarantee all four occupants exceptional comfort and room, creating the same ambience as a luxurious living space.

The GTC4Lusso also debuts the new Infotainment platform featuring a 10.25” HD screen with capacitive touch technology. The new steering wheel is more compact thanks to a smaller air bag and the integrated controls are more ergonomic than ever, making for an even sportier driving experience.

For more information visit: gtc4lusso.ferrari.com/en/ PAGE 56

570GT – MOST REFINED MCLAREN TO DATE Recently launched to universal acclaim, McLaren’s 570GT is the latest model to debut from the company’s new Sports Series.

Practical enough for everyday use, the two-seat, mid-engined sportscar is the most refined and road-biased McLaren yet, designed with a focus on day-to-day usability and long distance comfort. It offers increased levels of practicality, whilst still providing the handling and performance pleasure you would expect from a true McLaren.

The 570GT is priced from £154,000 in the UK, with first deliveries due to commence late in 2016.

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KENSINGTON & CHELSEA REVIEW

Maserati Quattroporte Maseratis are commonly seen gliding through premium postcode London streets, but free them from the constraints of the city to venture onto the some of Britain’s best driving roads, and you’ll witness their true majesty.

These are true dream drives, with exceptional handling, refinement and pure power. The 2016 model year Quattroporte S proved the perfect choice for a memorable weekend escape to Italian inspired Portmeirion.

Snow dusted, wild and bleak. Wales’ untamed Brecon Beacons is a region is to be reckoned with. The roads can be treacherous in winter, but as spring arrives, before the tourists venture out, it’s a driver’s paradise. Steep inclines and hairpin turns and straight roads heading to distant horizons lend themselves perfectly to the Quattroporte’s agility and pace. Its flexible V8 and silk-smooth uber-responsive gearing making short work of the changes in terrain and altitude.

The acclaimed AWD system redistributes torque instantly from full rear wheel drive at higher speeds to a near perfectly balanced 50/50 ration between front and rear when more traction is needed – handy early in the mornings when the roads were still slick in places with ice.

The enjoyment isn’t exclusive to the driver. Maserati is known for marrying luxury with performance and the cabin’s space, materials and technology used, visibility and comfort are all benchmark setting.

Road and wind noise are muted – but thankfully, the delicious roar of the engine can be savoured. As the images testify, the Quattroporte is a visual delight, relying on elegance of line over showy spoilers.

After hours of driving through the Welsh heartland, the pretty Italian-inspired village of Portmeirion beckoned with it’s picture postcard pretty pastel cottages and enviable position. A perfect pit stop before heading through more mountains and lush valleys to home. www.masertati.com

Recently unveiled in Geneva, the new Porsche 911 R is arguably the ultimate road-focused 911 in the 53 year history of the model. It is certain to be appreciated by long-standing fans of the 911, and in particular those customers that have consistently owned, lived with and driven successive generations of this iconic sports car.

This pure-bred sports car built to the company’s much acclaimed formula; a powerful 500bhp four-litre naturally-aspirated flat-six engine driving the rear wheels, a six-speed manual transmission, and a lightweight body. These characteristics place the 911 R firmly in the tradition of its historic namesake: a road-homologated racing car from 1967. Produced as part of a limited production series, the original 911 R was campaigned in iconic road races of the period, such as the Tour de France and Targa Florio, and also in world record runs.

Like its legendary predecessor, the new 911 R offers an unfiltered driving experience, delivered via systematic lightweight construction and a devotion to maximum performance: this special model has an overall weight of 1,370 kilograms and is thus the lightest version of the 911. With a high-revving sixcylinder naturally aspirated engine and manual sports transmission, Porsche is once again underlining its commitment to especially emotional high-performance sports cars. Developed in the Motorsport workshop, the 911 R extends the spectrum of high-performance naturally-aspirated engines alongside the motor sport-inspired, track-bred models 911 GT3 and 911 GT3 RS. In the rear of the 911 R lies the charismatic flat-six ‘boxer’ engine with a displacement of four-litres, familiar from the 911 GT3 RS. The race-bred engine delivers 500 bhp at 8,250 rpm and generates a hefty 460 Nm at 6,250 rpm, enabling a 0-62mph sprint in just 3.7 seconds.

The model is fitted as standard with specially-tuned rear-axle steering, direct turn-in and precise handling is guaranteed while maintaining high stability. In addition, the mechanical rear limited slip differential ensures maximum traction.

Porsche Ceramic Composite Brakes (PCCB), are also fitted as standard with ultra high performance tyres of 245 mm width at the front and 305 mm width at the rear provide assured contact to the road. These are mounted on lightweight, forged aluminium wheels with centre-locking and matt-finish.

The 911 R is available to order from today from £136,901. Limited to 991 units worldwide, first UK deliveries are scheduled for June.

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