Jan 29, 2009

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Clubs celebrate Chinese New Year

Campus CHINESE NEW YEAR RECIPE

WHITE CUT CHICKEN was overwhelmed as I saw my roommates from Hong Kong came home with a massive amount of chicken, so I asked them what they were going to do with all the chicken. Their answer: “White Cut Chicken.� It’s the main food dish of the Cantonese for the Chinese New Year. Discovering that they eat this dish for celebration, I wanted to learn how to make it right away. After I succeed in making this dish, I learned that good food does not need to be hard and complicated to make. The chicken tastes very good and the recipe is certainly simplest I have ever made. There is no need to put all kind of spices in the food. Simply using salt, ginger, garlic, and onion makes this dish tasty and enjoyable.

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Ingredients •One 4-pound broiler or fryer chicken •4 teaspoons salt •1 thumb-sized piece of ginger •4 cloves garlic, peeled •4 quarts water •3 tablespoons chopped green onions ‡ WDEOHVSRRQV ÀQHO\ VKUHGGHG JLQJHU •3 tablespoons vegetable oil Methods 1. ,Q D SRW ODUJH HQRXJK WR ÀW WKH FKLFNHQ bring about 3 qts. cold water, ginger, garlic, and 2 tsps. salt to a boil over high heat, covered. Carefully add the chicken, breast-side up, adding more boiling water if necessary to completely cover the chicken. Return to a rolling boil and boil vigorously over high heat, uncovered, for 5 min., removing any scum that rises to the surface. Cover pot and let sit off heat for 20 min.

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ÄżQJ[ɡ IăFiL %<8 +DZDLL ZHOFRPHG LQ the Chinese New Year on Friday, January 23, 2009 thanks to a celebration orJDQL]HG DQG FRRUGLQDWHG E\ WKH %<8+ Hong Kong and Taiwan Clubs. The Chinese New <HDU IROORZLQJ WKH OXQDU FDOHQGDU RIĂ€FLDOO\ EHJLQV anew on Monday, Jan. 26, 2009. This New Year ZLOO PDUN WKH \HDU RI WKH R[ DFFRUGLQJ WR DQFLHQW Chinese mythology. More than 100 students gathered together at the multipurpose center on campus to share food, fun, and friends. Chinese New Year symbols adorned WKH ZDOOV Ă€HU\ UHG Ă€UHFUDFNHUV KXQJ IURP WKH FHLOing, and traditional decorations were mounted on the wall together to form the Chinese characters Gong Xi Fa Cai (Happy New Year). On another wall, the Chinese character Fu (Luck) was painted on a red diamond-shaped piece of paper and hung upside down; its adjustment right side up will signify a turn of luck for the New Year. Red, the color of luck and happiness, was abundant. Traditional and modern music created the ambiance and the sounds of laughter echoed across the room. From one corner of the room, a faint clicking could be heard as students played the traditional tile game of Mahjong. The smells of the New Year tempted participants at the celebration and students enjoyed a delicious traditional Chinese New Year prepared by the students themselves. To begin anew, the Chinese prepare by wishing farewell the previous year. “The Chinese go to their homes and clean everything and make everything UHDG\ IRU WKH 1HZ <HDU Âľ H[SODLQV :HQG\ =KX DQ accounting and international business major from Shanghai, China. According to Chinese tradition, it is believed the cleaning sweeps away the bad luck of the preceding year and ensures homes are ready for good luck coming with the New Year. Some

even paint their homes with a fresh coat of red paint for luck. Thousands of miles away, millions in China, Hong Kong, and Taiwan are celebrating much the same way. “Parades and performers of tradiWLRQDO GDQFHV Ă€OO WKH VWUHHWV Ă€UHFUDFNHUV DUH VHW RII WKURXJKRXW WKH GD\ Âľ /DQSLQJ 0DGGX[ D VHQLRU LQWHUQDWLRQDO EXVLQHVV PDMRU IURP 7DLZDQ H[SODLQHG “Everyone gets the week off, and it’s the one week where people can visit together, eat; everyone stops to celebrate the big holiday.â€? Over the course of the week, families participate in the chunyun, a migration home to family and friends. Though far away, students felt at home with their friends and festivities, recounting their own family traditions taking place back home. “I come IURP D VPDOO IDPLO\ Âľ H[SODLQV =KX ´:H JDWKHU WRgether as a family and reconnect with one another. We enjoy spending time together and giving and sharing money with each other as part of the red envelopes.â€? These red envelopes mark a special tradition in China, where older generations offer money and gifts to younger generations, placed in beautifully decorated red envelopes and distributed as a family. $W %<8 +DZDLL¡V FHOHEUDWLRQ 0LQJ /DX RI WKH Hong Kong Club invited students to play games, sing songs, and learn more about the Chinese language and culture. At the end of each activity, Lau invited the participants to choose a “red pocket moneyâ€? envelope, which contained money, candy, and other gifts tucked away inside. “Chinese New Year is kind of like three-holiGD\V LQ RQH IRU XV Âľ 0DGGX[ H[SODLQHG ´:H FHOebrate like the Fourth of July, we eat like Thanksgiving, and we share family and gifts together like Christmas. It is really a celebration.â€?

Alaka’i

• The Leader • January 29, 2009 •

–CHASE BARLET

2. Uncover the pot and bring to a boil over high heat. When the broth returns to a rolling boil, boil vigorously, uncovered, 3 to 4 min. Remove from heat (Reserve the chicken broth for making soups.) 3. Place the green onions, ginger, and remaining 1/2 tsp. salt in a small heatproof dish. In a small skillet, heat vegetable oil over high heat until hot but not smoking. Carefully pour hot oil over green onions and ginger. The oil will make a crackling sound as it hits the green onions and ginger. Serve chicken warm or at room temperature with green onion-ginger sauce.

Above: Members of the Hong Kong and Chinese Clubs gather in the MPC to celebrate the New Year.

– MARY JANTALERT

Find more stories about Chinese New Year at kealakai.byuh.edu 0 8

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PHOTOS BY GOURMET.COM AND AARON KNUDSEN

January 29, 2009

Latoya and Lucas: Taking the PacWest by Storm Chinese New Year • MLK Parade in Waikiki • “Buckets &Tap Shoesâ€?


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January 29, 2009

Volume 87 • Issue 3

EDITOR-IN-CHIEF Ryan Anderson ART DIRECTOR Erynn Vierra WEB MASTER Jenna Chidester ADVISOR LeeAnn Lambert

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s far away from the mainland as Waikiki seems to be, the atmosphere of promoting human rights that surrounds the American holiday Martin Luther King, Jr. Day could still be felt. Jan. 19, 2009 marked a time of action along Waikiki’s well-known beaches and several thouVDQG SHRSOH Ă€OOHG WKH VWUHHWV LQ FHOHEUDtion of unalienable rights. “If we do not act, we shall surely be dragged down the long, dark and shameful corridors of time reserved for those who possess power without compassion, might without morality, and strength without sight.â€? Martin Luther King’s words were the theme for the 2009 MLK Day Parade in Waikiki. “Although we celebrate MLK Day every year, I think today is especially LPSRUWDQW EHFDXVH IRU WKH Ă€UVW WLPH LQ our nation’s history, a black man will be sworn in as the president of the United States of America,â€? commented Lauren Woodbury, senior in international cultural studies from Colorado. Woodbury marched in the parade and was happy that she could share her opinions through her participation in the day’s events, she added.

“It was really cool. There were a lot of people there,â€? said Emily Mearns, sophomore majoring in ICS. “Everyone was looking to promote some form of equality and peace.â€? “I [marched in the parade] to support the protection of communities along the North Shore from the dangerous affects of large scale development,“ said Whitney LeBlanc, freshman in exercise and sports sciences from San Diego, Calif., echoing the theme of the North Shore special interest group Defend Oahu Coalition. “It was inspiring because it showed how it only takes a few to make a difference.â€? The parade, beginning at Magic Island and ending at Kapiolani Park, was Ă€OOHG ZLWK PXVLF IRRG FRPPXQLW\ booths and people marching to support the cause of freedom and service. That theme has become a very common sight around Hawaii. Various groups were there in support of have rights and protection of Hawaii’s land and culture. “We walked for the experience,â€? Mearns said. “And of course, to keep the country, country,â€? she added, which is a slogan of the Defend Oahu Coalition.

Community

Marching for change and quality on inauguration eve

-BEN BUTTARS

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COVER PHOTO BY CHRIS GARDNER

January 29, 2009

January 29, 2009

PHOTO COURTESY OF VUHOOPS.COM

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Campus

Campus

Students Help

Buckets & Taps

D

ancing BYU-Hawaii students stormed the stage of the McKay Auditorium at the conclusion of the “Buckets and Tap Shoes” performance last Friday night, Jan. 23. During the group’s encore, students who were already dancing in the aisle to the rhythmic sounds of drums, guitars and tap shoes rushed up to the stage. Some of the students were given instruments so they could express their own musical interests. “It was awesome seeing everyone rush up there and dance,” Eliza Hokanson, freshman in international cultural studies from Washington, said. She added, “I wish I hadn’t been sitting so far back and so far into my aisle so that I could’ve joined them!” “Buckets and Tap Shoes” is described as “a unique troupe of musicians, percussionists and rhythm tap dancers,” in their biography on the Siegel Artist Management Web site. The Minneapolis-based group is comprised of brothers Rick and Andy Ausland, the principal dancers as well as the co-founders of the group, trumpeter Aaron Wiener, bassist Dan Ristrom, and drummer/dancer CJ Vanderpoll. “We work with some really good guys and talented musicians. Who else has guitarists that can move, trumpet players that can turn around when they play, and drummers who can tap?” commented Rick Ausland. The group has had many opportunities to perform internationally, touring countries 0 6

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such as Russia, Finland and Ecuador. All of the group members agree that, so far, their weeklong Hawaiian tour has been the most enjoyable. “Russia was really cool. It was awesome seeing the different culture… ?FYXA ]SY GER ½RH E PSX SJ 6YWsian people in Minneapolis, and it seems like Hawaiian people tend to stay closer to the islands WS ]SY HSR´X ½RH XLI GYPXYVI MR many other places… I love it here, the people are so nice. Russia was sweet, but Hawaii is probably my favorite,” bassist Dan Ristrom said. The show presented by “Buckets and Tap Shoes” is said to be “electric and creates an atmosphere full of surprises that invites everyone to join in,” according to their biography. This atmosphere was felt by many of the students who attended their BYUH show. Amber Egbert, junior and visiting nursing student from BYU-Idaho, was one of the students who joined the on-stage dance party. “I had never seen that before. Artists

En Their Showd

Left: Rick Ausland, founding member and tap dancer for the group also wowed the audience with magic tricks throughout the night. Below: Aaron Wiener and Dan Ristrom as part SJ XLI ½ZI HVYQ WIX IRWIQFPI YWIH XS STIR XLI show.

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ash prizes. That’s why you should submit your work to the Kula Manu,” joked Jonathan Marler, senior in English from Laie, and editor-in-chief of this year’s publication of BYUH’s literary journal, the Kula Manu. The literary journal is a choice outlet for those who possess talents in writing or art, he explained. An English creative writing course is offered every Winter Semester with the objective of producing this publication. Fiction, poetry, essays, art and photography are chosen from student, faculty, and community submissions to cre-

don’t usually let the audience just run on stage like that! It was so much fun to be up there,” Egbert said. ±&YGOIXW ERH 8ET 7LSIW² [EW XLI ½VWX SJ many innovative Performance Series sponsored groups scheduled to play at BYU-Hawaii this Winter Semester. The next performance will be Feb. 6, where all in attendance GER PMWXIR XS 'IVVS 2IKVS E KPSFEP ¾EQIRGS fusion band from San Diego.

PHOTOS BY NATE WILLIAMS

– RACHEL ADAMS January 29, 2009

January 29, 2009

ate each edition of this special book, once each year. After a laugh, Marler continued, “It gives each student a chance to show their creative side. A really quiet person could secretly be an amazing writer; publication can be really exciting for people wanting to share their talents.” 8LMW ]IEV MW XLI ½VWX time Jonathan has taken the course but he is well acquainted with the journal. His mother, Professor Myrna Marler has been a part of the journal’s history since she submitted her work in 1980. “It represents the literary and artistic efforts of a variety of students and, at times, faculty. GRAPHIC BY KENT CAROLLO

Like sports, it is another venue to showcase the talents of the students on campus,” said Marler, the journal’s advisor of 14 years. The name, Kula Manu, is Hawaiian for “Take Flight.” And the publication, which started out as a Xeroxed packet of papers in the 1950s, certainly has. Now professionally bound and packed with work of a high literary and artistic quality, the Kula Manu can be purchased on campus every winter for around $10. Submissions are accepted before Feb. 19 to the e-mail address: kmsubmission@yahoo.com. – KARLY ZOBRIST http://KeAlakai.byuh.edu

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Sports

Sports

THE REAL PLAYERS

“HE’S A GOOD GUY”

BEHIND THE BALL T T

-Trenson Akana about

his teammate Alves.

LATOYA

NAME: Latoya Wily YEAR: Senior POSITION: forward

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HOME: Casa Branca, Brazil/Colegio Avanqo Ensino Progranado Height: 6’ 9’’

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MAJOR: Exercise and Sport Sciences

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WITH THE GAME.”

FAMILY.” Ke Alakai • The Leader

POSITION: forward/ center

IN LOVE

“WHEN YOU’RE A TEAM,

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YEAR: Junior

“I SHOWED UP AND FELL

MAJOR: Instructional Development and Design and Exercise and Sport Sciences HOME: Laie, Hawaii

NAME: Lucas Alves

ALVES

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PHOTOS BY CHRIS GARDNER

January 29, 2009

January 29, 2009

PHOTOS BY CHRIS GARDNER

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Sports

Sports

THE REAL PLAYERS

“HE’S A GOOD GUY”

BEHIND THE BALL T T

-Trenson Akana about

his teammate Alves.

LATOYA

NAME: Latoya Wily YEAR: Senior POSITION: forward

WILY

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------------ LATOYA WILY http://KeAlakai.byuh.edu

MAJOR: Exercise and Sport Sciences

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WITH THE GAME.”

FAMILY.” Ke Alakai • The Leader

POSITION: forward/ center

IN LOVE

“WHEN YOU’RE A TEAM,

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YEAR: Junior

“I SHOWED UP AND FELL

MAJOR: Instructional Development and Design and Exercise and Sport Sciences HOME: Laie, Hawaii

NAME: Lucas Alves

ALVES

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PHOTOS BY CHRIS GARDNER

January 29, 2009

January 29, 2009

PHOTOS BY CHRIS GARDNER

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Campus

Campus

Students Help

Buckets & Taps

D

ancing BYU-Hawaii students stormed the stage of the McKay Auditorium at the conclusion of the “Buckets and Tap Shoes” performance last Friday night, Jan. 23. During the group’s encore, students who were already dancing in the aisle to the rhythmic sounds of drums, guitars and tap shoes rushed up to the stage. Some of the students were given instruments so they could express their own musical interests. “It was awesome seeing everyone rush up there and dance,” Eliza Hokanson, freshman in international cultural studies from Washington, said. She added, “I wish I hadn’t been sitting so far back and so far into my aisle so that I could’ve joined them!” “Buckets and Tap Shoes” is described as “a unique troupe of musicians, percussionists and rhythm tap dancers,” in their biography on the Siegel Artist Management Web site. The Minneapolis-based group is comprised of brothers Rick and Andy Ausland, the principal dancers as well as the co-founders of the group, trumpeter Aaron Wiener, bassist Dan Ristrom, and drummer/dancer CJ Vanderpoll. “We work with some really good guys and talented musicians. Who else has guitarists that can move, trumpet players that can turn around when they play, and drummers who can tap?” commented Rick Ausland. The group has had many opportunities to perform internationally, touring countries 0 6

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such as Russia, Finland and Ecuador. All of the group members agree that, so far, their weeklong Hawaiian tour has been the most enjoyable. “Russia was really cool. It was awesome seeing the different culture… ?FYXA ]SY GER ½RH E PSX SJ 6YWsian people in Minneapolis, and it seems like Hawaiian people tend to stay closer to the islands WS ]SY HSR´X ½RH XLI GYPXYVI MR many other places… I love it here, the people are so nice. Russia was sweet, but Hawaii is probably my favorite,” bassist Dan Ristrom said. The show presented by “Buckets and Tap Shoes” is said to be “electric and creates an atmosphere full of surprises that invites everyone to join in,” according to their biography. This atmosphere was felt by many of the students who attended their BYUH show. Amber Egbert, junior and visiting nursing student from BYU-Idaho, was one of the students who joined the on-stage dance party. “I had never seen that before. Artists

En Their Showd

Left: Rick Ausland, founding member and tap dancer for the group also wowed the audience with magic tricks throughout the night. Below: Aaron Wiener and Dan Ristrom as part SJ XLI ½ZI HVYQ WIX IRWIQFPI YWIH XS STIR XLI show.

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ash prizes. That’s why you should submit your work to the Kula Manu,” joked Jonathan Marler, senior in English from Laie, and editor-in-chief of this year’s publication of BYUH’s literary journal, the Kula Manu. The literary journal is a choice outlet for those who possess talents in writing or art, he explained. An English creative writing course is offered every Winter Semester with the objective of producing this publication. Fiction, poetry, essays, art and photography are chosen from student, faculty, and community submissions to cre-

don’t usually let the audience just run on stage like that! It was so much fun to be up there,” Egbert said. ±&YGOIXW ERH 8ET 7LSIW² [EW XLI ½VWX SJ many innovative Performance Series sponsored groups scheduled to play at BYU-Hawaii this Winter Semester. The next performance will be Feb. 6, where all in attendance GER PMWXIR XS 'IVVS 2IKVS E KPSFEP ¾EQIRGS fusion band from San Diego.

PHOTOS BY NATE WILLIAMS

– RACHEL ADAMS January 29, 2009

January 29, 2009

ate each edition of this special book, once each year. After a laugh, Marler continued, “It gives each student a chance to show their creative side. A really quiet person could secretly be an amazing writer; publication can be really exciting for people wanting to share their talents.” 8LMW ]IEV MW XLI ½VWX time Jonathan has taken the course but he is well acquainted with the journal. His mother, Professor Myrna Marler has been a part of the journal’s history since she submitted her work in 1980. “It represents the literary and artistic efforts of a variety of students and, at times, faculty. GRAPHIC BY KENT CAROLLO

Like sports, it is another venue to showcase the talents of the students on campus,” said Marler, the journal’s advisor of 14 years. The name, Kula Manu, is Hawaiian for “Take Flight.” And the publication, which started out as a Xeroxed packet of papers in the 1950s, certainly has. Now professionally bound and packed with work of a high literary and artistic quality, the Kula Manu can be purchased on campus every winter for around $10. Submissions are accepted before Feb. 19 to the e-mail address: kmsubmission@yahoo.com. – KARLY ZOBRIST http://KeAlakai.byuh.edu

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ORPHANAGE VOLUNTEERS NEEDED

in Ecuador Year-round. Supervised, Safe, Rewarding. Strict moral/ dress code. Contact Orphanage Support Services Organization. (OSSO). (208) 359-1767 www.orphanagesupport.org

January 29, 2009

Volume 87 • Issue 3

EDITOR-IN-CHIEF Ryan Anderson ART DIRECTOR Erynn Vierra WEB MASTER Jenna Chidester ADVISOR LeeAnn Lambert

COPY EDITORS Sam Akinaka April Courtright Amanda Hansen Karen Hemenway

STAFF WRITERS Rachel Adams Ben Buttars Lucy Cammock Brett Evans Nicole Hamilton Mary Jantalert Trijsten Leach Marni Vail Karly Zobrist Jordan Flake PODCASTERS Lauren Woodbury

ART Rachel Au Ieong Terrence Kau Kent Carollo PHOTOGS Ryan Bagley Chris Gardener Nathan Williams Meghan Seely Aaron Knudsen INTERNS Shem Greenwood Kathleen Majdali

AD MANAGER Melody Chiang

PUBLISHER

BYU-Hawaii KE ALAKA’I is printed weekly by: BYU-HAWAII PRINT SERVICES

Alaka’i

A

s far away from the mainland as Waikiki seems to be, the atmosphere of promoting human rights that surrounds the American holiday Martin Luther King, Jr. Day could still be felt. Jan. 19, 2009 marked a time of action along Waikiki’s well-known beaches and several thouVDQG SHRSOH Ă€OOHG WKH VWUHHWV LQ FHOHEUDtion of unalienable rights. “If we do not act, we shall surely be dragged down the long, dark and shameful corridors of time reserved for those who possess power without compassion, might without morality, and strength without sight.â€? Martin Luther King’s words were the theme for the 2009 MLK Day Parade in Waikiki. “Although we celebrate MLK Day every year, I think today is especially LPSRUWDQW EHFDXVH IRU WKH Ă€UVW WLPH LQ our nation’s history, a black man will be sworn in as the president of the United States of America,â€? commented Lauren Woodbury, senior in international cultural studies from Colorado. Woodbury marched in the parade and was happy that she could share her opinions through her participation in the day’s events, she added.

“It was really cool. There were a lot of people there,â€? said Emily Mearns, sophomore majoring in ICS. “Everyone was looking to promote some form of equality and peace.â€? “I [marched in the parade] to support the protection of communities along the North Shore from the dangerous affects of large scale development,“ said Whitney LeBlanc, freshman in exercise and sports sciences from San Diego, Calif., echoing the theme of the North Shore special interest group Defend Oahu Coalition. “It was inspiring because it showed how it only takes a few to make a difference.â€? The parade, beginning at Magic Island and ending at Kapiolani Park, was Ă€OOHG ZLWK PXVLF IRRG FRPPXQLW\ booths and people marching to support the cause of freedom and service. That theme has become a very common sight around Hawaii. Various groups were there in support of have rights and protection of Hawaii’s land and culture. “We walked for the experience,â€? Mearns said. “And of course, to keep the country, country,â€? she added, which is a slogan of the Defend Oahu Coalition.

Community

Marching for change and quality on inauguration eve

-BEN BUTTARS

kealakai.byuh.edu

E-mail: kealakai@byuh.edu Phone: (808) 675-3694 Fax: (808) 675-3695 3J½GI &=9 ,E[EMM Aloha Center, Room 134

SCHOLARSHIPS AVAIL ABLE! Kamehameha Schools is pleased to offer scholarships for the 2009-2010 academic year.

CAMPUS NEWS CENTER Campus Box 1920, BYU-Hawaii, Laie, HI 96762 U.S.A

A ne ed-based scholarship available to students enrolled in associate’s, bachelor’s, master’s or doctoral degre e programs.

RSS FEED SUBSCRIBE ON-LINE: KEALAKAI.BYUH.EDU

• B e a H awai‘i resident • Be a full-time, classified student at an accredited U.S. educational institution • H ave financial ne ed

SEE BACK ISSUES ON-LINE: KEALAKAI.BYUH.EDU

Editorial, & Photo Submissions, Advertising & Distribution inquiries: kealakai@byuh.edu Š Entire Contents Copyright 2009, Ke Alaka`i

Nä Ho‘okama a Pauahi Eligibility requirements:

Application deadline: APRIL 20, 2009 All applicants must complete a C ollege Scholarship S ervices PR O FILE at www.collegeboard.com/profile.

‘Imi Na‘auao

A merit-based scholarship available to students enrolled in post-baccalaure ate degre e programs. Eligibility requirements: • B e a H awai‘i resident • B e a full-time, classified student at an accredited U.S. educational institution with a minimum cumulative G P A of 3.0 • H ave a conferred/anticipated bachelor’s degre e by spring 2009 • H ave received the ‘Imi N a‘auao scholarship for one ye ar or less

N ä Ho‘okama a P auahi scholarship recipient Louie Agrabante of W ai‘ana e is currently pursuing his master’s degre e at H awai‘i P acific University.

Application deadline: M ARCH 13, 2009

K A MEH A MEH A S C H O OLS

Need kĂśkua? Download a scholarship application guidebook at the K amehameha Schools Financial Aid and Scholarship S ervices website at www.ksbe.edu/finaid. F or additional help, call 534-8080.

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COVER PHOTO BY CHRIS GARDNER

January 29, 2009

January 29, 2009

PHOTO COURTESY OF VUHOOPS.COM

K amehameha Schools' policy is to give preference to applicants of H awaiian ancestry to the extent permitted by law. Applicants who wish to be considered under this policy must have their H awaiian ancestry verified by K S' Ho‘oulu H awaiian D ata C enter. F or information, call toll-fre e at 1-800-842-4682, press 9 and ext. 36228, or visit www.ksbe.edu/datacenter.

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Ke Alakai • The Leader

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Clubs celebrate Chinese New Year

Campus CHINESE NEW YEAR RECIPE

WHITE CUT CHICKEN was overwhelmed as I saw my roommates from Hong Kong came home with a massive amount of chicken, so I asked them what they were going to do with all the chicken. Their answer: “White Cut Chicken.� It’s the main food dish of the Cantonese for the Chinese New Year. Discovering that they eat this dish for celebration, I wanted to learn how to make it right away. After I succeed in making this dish, I learned that good food does not need to be hard and complicated to make. The chicken tastes very good and the recipe is certainly simplest I have ever made. There is no need to put all kind of spices in the food. Simply using salt, ginger, garlic, and onion makes this dish tasty and enjoyable.

I

Ingredients •One 4-pound broiler or fryer chicken •4 teaspoons salt •1 thumb-sized piece of ginger •4 cloves garlic, peeled •4 quarts water •3 tablespoons chopped green onions ‡ WDEOHVSRRQV ÀQHO\ VKUHGGHG JLQJHU •3 tablespoons vegetable oil Methods 1. ,Q D SRW ODUJH HQRXJK WR ÀW WKH FKLFNHQ bring about 3 qts. cold water, ginger, garlic, and 2 tsps. salt to a boil over high heat, covered. Carefully add the chicken, breast-side up, adding more boiling water if necessary to completely cover the chicken. Return to a rolling boil and boil vigorously over high heat, uncovered, for 5 min., removing any scum that rises to the surface. Cover pot and let sit off heat for 20 min.

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ÄżQJ[ɡ IăFiL %<8 +DZDLL ZHOFRPHG LQ the Chinese New Year on Friday, January 23, 2009 thanks to a celebration orJDQL]HG DQG FRRUGLQDWHG E\ WKH %<8+ Hong Kong and Taiwan Clubs. The Chinese New <HDU IROORZLQJ WKH OXQDU FDOHQGDU RIĂ€FLDOO\ EHJLQV anew on Monday, Jan. 26, 2009. This New Year ZLOO PDUN WKH \HDU RI WKH R[ DFFRUGLQJ WR DQFLHQW Chinese mythology. More than 100 students gathered together at the multipurpose center on campus to share food, fun, and friends. Chinese New Year symbols adorned WKH ZDOOV Ă€HU\ UHG Ă€UHFUDFNHUV KXQJ IURP WKH FHLOing, and traditional decorations were mounted on the wall together to form the Chinese characters Gong Xi Fa Cai (Happy New Year). On another wall, the Chinese character Fu (Luck) was painted on a red diamond-shaped piece of paper and hung upside down; its adjustment right side up will signify a turn of luck for the New Year. Red, the color of luck and happiness, was abundant. Traditional and modern music created the ambiance and the sounds of laughter echoed across the room. From one corner of the room, a faint clicking could be heard as students played the traditional tile game of Mahjong. The smells of the New Year tempted participants at the celebration and students enjoyed a delicious traditional Chinese New Year prepared by the students themselves. To begin anew, the Chinese prepare by wishing farewell the previous year. “The Chinese go to their homes and clean everything and make everything UHDG\ IRU WKH 1HZ <HDU Âľ H[SODLQV :HQG\ =KX DQ accounting and international business major from Shanghai, China. According to Chinese tradition, it is believed the cleaning sweeps away the bad luck of the preceding year and ensures homes are ready for good luck coming with the New Year. Some

even paint their homes with a fresh coat of red paint for luck. Thousands of miles away, millions in China, Hong Kong, and Taiwan are celebrating much the same way. “Parades and performers of tradiWLRQDO GDQFHV Ă€OO WKH VWUHHWV Ă€UHFUDFNHUV DUH VHW RII WKURXJKRXW WKH GD\ Âľ /DQSLQJ 0DGGX[ D VHQLRU LQWHUQDWLRQDO EXVLQHVV PDMRU IURP 7DLZDQ H[SODLQHG “Everyone gets the week off, and it’s the one week where people can visit together, eat; everyone stops to celebrate the big holiday.â€? Over the course of the week, families participate in the chunyun, a migration home to family and friends. Though far away, students felt at home with their friends and festivities, recounting their own family traditions taking place back home. “I come IURP D VPDOO IDPLO\ Âľ H[SODLQV =KX ´:H JDWKHU WRgether as a family and reconnect with one another. We enjoy spending time together and giving and sharing money with each other as part of the red envelopes.â€? These red envelopes mark a special tradition in China, where older generations offer money and gifts to younger generations, placed in beautifully decorated red envelopes and distributed as a family. $W %<8 +DZDLL¡V FHOHEUDWLRQ 0LQJ /DX RI WKH Hong Kong Club invited students to play games, sing songs, and learn more about the Chinese language and culture. At the end of each activity, Lau invited the participants to choose a “red pocket moneyâ€? envelope, which contained money, candy, and other gifts tucked away inside. “Chinese New Year is kind of like three-holiGD\V LQ RQH IRU XV Âľ 0DGGX[ H[SODLQHG ´:H FHOebrate like the Fourth of July, we eat like Thanksgiving, and we share family and gifts together like Christmas. It is really a celebration.â€?

Alaka’i

• The Leader • January 29, 2009 •

–CHASE BARLET

2. Uncover the pot and bring to a boil over high heat. When the broth returns to a rolling boil, boil vigorously, uncovered, 3 to 4 min. Remove from heat (Reserve the chicken broth for making soups.) 3. Place the green onions, ginger, and remaining 1/2 tsp. salt in a small heatproof dish. In a small skillet, heat vegetable oil over high heat until hot but not smoking. Carefully pour hot oil over green onions and ginger. The oil will make a crackling sound as it hits the green onions and ginger. Serve chicken warm or at room temperature with green onion-ginger sauce.

Above: Members of the Hong Kong and Chinese Clubs gather in the MPC to celebrate the New Year.

– MARY JANTALERT

Find more stories about Chinese New Year at kealakai.byuh.edu 0 8

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PHOTOS BY GOURMET.COM AND AARON KNUDSEN

January 29, 2009

Latoya and Lucas: Taking the PacWest by Storm Chinese New Year • MLK Parade in Waikiki • “Buckets &Tap Shoesâ€?


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