National Fruit Show 2023 Handbook

Page 64

Spotted wing drosophila

Identifying strawberries and raspberries with resistance to SWD

NIAB’s Michelle Fountain, Adam Whitehouse and Feli Fernandez outline some promising results emerging from a Growing Kent & Medway funded research project. Since the arrival of spotted wing drosophila (SWD) in the UK in 2012, NIAB’s entomologists at East Malling have led a host of industry research projects to learn more about its biology and behaviour in UK conditions and how best to manage and control it. Most recently exciting progress has been made through the use of precision monitoring in the winter months, use of bait sprays, and the development of Sterile Insect Technique (SIT) in collaboration with commercial company BigSis. However, one approach to control that hasn’t been fully explored is variety resistance to the pest. Ripening soft and stone fruits are highly attractive to adult SWD, with the female making an incision in the skin of the fruit and laying eggs under the surface. The resulting larvae feed on the flesh of the fruit, leading to fruit collapse and an unmarketable product. If any accessions (varieties, selections, or species) of soft fruits are found to have berries that

are less attractive to SWD or that inhibit egg laying or larval emergence, we could then investigate the fruit traits that are associated with this and utilise such traits in the NIAB breeding programmes. In this Growing Kent & Medway funded project, NIAB scientists are collaborating with Asplins PO and WB Chambers to screen many accessions (varieties, selections, or species) of strawberry and raspberry, initially to identify if any show resistance to SWD and then find out what such resistance might be caused by. In 2022, the focus was on strawberry and a wide range of strawberry genotypes were chosen based on their origin and pedigree. The material tested was diverse, ranging from old English bred June-bearer variety ‘Cambridge Favourite’, to the large, firm Californian variety day-neutral type ‘Diamante’. The range included differing traits like skin colour, skin firmness, flesh firmness, size, and sugar levels (Brix). SWD Adult on raspberry ©Washington State University

64


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Healthy productive soils

3min
page 83

Extending the picking season

2min
page 82

Do you know the carbon value of your orchards?

6min
pages 80-81

Moments of epiphany

7min
pages 76-79

Remembering John Elphick

3min
pages 72-73

Novel approaches to controlling apple canker

3min
pages 70-71

British apples and pears in the spotlight

2min
pages 68-69

UK technology first

3min
pages 66-67

Identifying strawberries and raspberries with resistance to SWD

3min
pages 64-65

Progress towards forest bug control

3min
pages 62-63

Challenges affecting suppliers

3min
page 60

Sustainable solution to rising prices and decreasing profits

4min
pages 57-59

The future for British top fruit

3min
pages 52-53

We hear you!

6min
pages 44, 46, 48, 50

Vayo: A step forward in scab control

3min
pages 41-42

Investing in people to meet future demands

3min
pages 38-40

Looking to the next 90 years

3min
pages 36-37

Looking back 90 years

10min
pages 32-36

Fresh produce supply excellence

3min
pages 28-31

60 seconds with Nigel Barden

3min
pages 25-26

Delay to the implementation of Biodiversity Net Gain

3min
pages 20-21

Wake-up call to government

3min
page 18

A lot of people to credit

4min
page 8

Here’s to another 90 years!

3min
pages 6-7

Focusing on the best

4min
page 4
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