South East Farmer January 2024

6 MARCH 2024

Est 1982

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January 2024

IGNORING THE LAWS OF PHYSICS?

2023

Contributor Mike Kettlewell on flooding

Read our review on page 36

CLM

Maximising the returns available

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www.southeastfarmer.net SOUTH EAST FARMER Kelsey Media, The Granary, Downs Court Yalding Hill, Yalding, Maidstone, Kent, ME18 6AL 01959 541444 EDITORIAL Editor: Malcolm Triggs Email: sef.ed@kelsey.co.uk Photography: Martin Apps, Countrywide Photographic ADVERTISING & MARKETING Jamie McGrorty 01303 233883 jamie.mcgrorty@kelsey.co.uk GRAPHIC DESIGN Jo Legg 07306 482166 jo.legg@flair-design.co.uk

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JA NUA RY 2024

CONTENTS

MANAGEMENT DIVISIONAL MANAGING DIRECTOR: Steve Kendall PUBLISHER: Jamie McGrorty RETAIL DIRECTOR: Steve Brown SUBSCRIPTION MARKETING MANAGER: Claire Aspinall PRINT PRODUCTION MANAGER: Kelly Orriss

54

DISTRIBUTION

Distribution in Great Britain: Seymour Distribution Limited 2 East Poultry Avenue, London EC1A 9PT Tel: 020 7429 4000 www.seymour.co.uk Distribution in Northern Ireland and the Republic of Ireland: Newspread Tel: +353 23 886 3850 Kelsey Media 2024 © all rights reserved. Kelsey Media is a trading name of Kelsey Publishing Ltd. Reproduction in whole or in part is forbidden except with permission in writing from the publishers.

Note to contributors: articles submitted for consideration by the editor must be the original work of the author and not previously published. Where photographs are included, which are not the property of the contributor, permission to reproduce them must have been obtained from the owner of the copyright. The editor cannot guarantee a personal response to all letters and emails received.

The views expressed in the magazine are not necessarily those of the Editor or the Publisher. Kelsey Publishing Ltd accepts no liability for products and services offered by third parties.

Kelsey Media takes your personal data very seriously.

For more information on our privacy policy, please visit www.kelsey.co.uk/privacy-policy/ If at any point you have any queries regarding Kelsey’s data policy you can email our Data Protection Officer at dpo@kelsey.co.uk

www.kelsey.co.uk Cover picture: Springham Farm © Nigel Akehurst

36

18 NEWS & REPORTS

04 Temporary Control Zone in parts of Kent.

05 LIDL leads the way as Tesco disappoints.

07 Growing Sorghum: a climate-smart option?

08 Young farmers at heart of show.

REGULARS

14 MONICA AKEHURST

Eternal optimism is essential.

17 NICK ADAMES

18 NIGEL AKEHURST VISITS...

Springham Farm in Hellingly, East Sussex, to meet the team behind an innovative land-based project that combines philanthropy, regenerative farming, food growing, nature restoration, education and community building.

23 STEPHEN CARR

25 SARAH CALCUTT

44 ADVICE FROM THE VET 45 ANITA HICKSON 46 ALAN WEST 48 LEGAL

51 LAND AND FARMS

FEATURES

27 FARM CONSTRUCTION

Health and safety is not just down to the contractor.

36 VINEYARD & WINERY SHOW

With over 120 exhibitors – the most since the show launched in 2021 – visitors could view the latest innovations for both vineyards and wineries..

54 CLM

Helping farmers find the right mix of occupations and maximise the returns available from their holdings is where CLM brings its own broad-based skill set into play.

OP IN IO N Are you inspired by AI?

4

Now I’m not an AI sceptic. I think it’s been with us for a long time, noticeably in areas such as health care, where online quizzes filter symptoms to save the medical experts time and present them with credible diagnosis options, regardless of how vague the original “I feel unwell” may have been.

To a large extent I’m in favour, which may seem an odd standpoint for someone whose livelihood would appear to be threatened by the fanfare that greeted the unveiling of ChatGPT (other essay plagiarism and uninspired blog creation tools are available).

Whether you feel threatened or inspired by AI depends, of course, on how you would spend your time if machine learning put you out of a job – and how the human race would fund such a brave new world. Will farmers soon be able to collectively put their feet up? Technology is already used to assess the ripeness of crops and monitor the health of livestock, while GPS means self-steering machinery has long since been commonplace on farm, but I wouldn’t cancel that order for new wellies just yet.

With this edition of your favourite magazine going to print just before Christmas, I decided to check out ChatGPT for real, save myself a bit of time and get it to write this column. “What is the outlook for farming in the South East of England in 2024?” I asked it.

It didn’t go well. Apparently, “As an AI assistant, I don't have access to real-time data or the ability to predict the future”. So that puts the inimitable Elved Phillips, whose Arable Notes sadly grace these pages for the last time this month, one step ahead at least.

It improved slightly, pointing out that its “diverse agricultural sector … includes arable farming, livestock production, and horticulture”. Shame about the unnecessary Oxford comma but accurate enough, if uninspiring.

But here’s some insight for you all. “Factors such as climate change, government policies, technological advancements and market demands can all influence the outlook for farming in this region.” Oh, and the “growing emphasis on sustainable agriculture practices and reducing environmental impact … is likely to continue into 2024…”

Hands up if you didn’t know any of that.

So while retirement would be fun, I’m not fretting about AI rendering me unemployed just yet. The late Stephen Hawking, though, was worried about more existential threats: “Success in creating AI would be the biggest event in human history. Unfortunately, it might also be the last, unless we learn how to avoid the risks,” he declared.

What you don’t know for sure, of course, is whether or not this column was in fact written by ChatGPT… MALCOLM TRIGGS - EDITOR Have a great 2024.

EMAIL YOUR VIEWS, LETTERS OR OPINIONS TO: sef.ed@kelsey.co.uk or write to the address on page 3 ®

TEMPORARY CONTROL ZONE IN PARTS OF KENT A large part of north-east Kent is now in a bluetongue control zone after the disease was found in cattle.

The Temporary Control Zone (TCZ) imposes restrictions on the movement of ruminating livestock including cattle, sheep, goats and deer in parts of Canterbury, Folkestone and Hythe, Thanet and Dover districts.

Dairy cattle may, though, be moved from the location at which they are kept to their regular milking parlour and returned to the same place, but this must be by foot.

A DEFRA update on 14 December pointed out: “Following active surveillance in the north-east Kent TCZ, a further three cases of bluetongue in cattle have been identified on a holding in the Sandwich Bay area.

“The holding is situated in the existing TCZ. All three animals will be humanely culled to minimise the risk of onward transmission. The TCZ is not being extended and movement restrictions continue to apply to cattle, sheep and other ruminants in the zone.

“This brings the total number of cases to 14 on seven different holdings.

There is currently still no evidence that bluetongue virus is circulating in Great Britain. Surveillance is ongoing.”

With a number of different serotypes of bluetongue (including BTV-3, BTV-4 and BTV-8) circulating in Europe, there is a risk of the disease reaching the UK if infected midges are carried across the Channel by the wind, with the south and east coasts of England at the highest risk.

DEFRA has pointed out that bluetongue “could also spread into the UK if infected animals, blood or germinal products are imported from countries where bluetongue is circulating".

Animal movements out of the TCZ are currently not allowed, while movements into or within it are only allowed under licence.

Farmers can, though, apply for a specific movement licence if there is “an urgent and genuine welfare need to move animals”, or they need to moved from: • a premises within the TCZ to another premises within the TCZ • the free area into the TCZ permanently (for example, breeding stock) • the free area or within the TCZ to go direct to slaughter within the TCZ • the TCZ to go direct to slaughter at a designated abattoir in the free area within 100 miles of the premises of origin.

SALES TEAM BOOSTED

Tom Wheatley has boosted Kirkland UK’s sales team by joining the Maidstone, Kent-based machinery suppliers as fruit and vineyard manager.

Already experienced in working in the sector, Tom will be providing growers across the UK with advice and machinery options on the company’s wide range of equipment, including Antonio Carraro Tractors, Orizzonti pruning equipment and Gregoire Harvesters.

NEWS

Photos: British Apples & Pears Ltd

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Tesco bought less than half the tonnage of new season British apples in October 2023 than it bought a year ago, figures from British Apples & Pears Limited (BAPL) reveal.

The figures for October, known as British Apple Month, show that Lidl remained the darling of domestic fruit growers, significantly outperforming its market share by buying 3,030 tonnes of new season British apples – 22.1% of the month’s sales – via BAPL members. Lidl’s grocery market share is just 7.6%.

While Tesco topped the British apple sales chart in October 2022 with 2,902 tonnes, that figure slumped this year to just 1,325 tonnes.

BAPL executive chair Ali Capper said: “Lidl’s performance is outstanding. They really got behind British apples in our first month of the new season. Sainsbury’s and Aldi also did very

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LIDL LEADS THE WAY AS

TESCO DISAPPOINTS well, taking 2,764 and 2,628 tonnes of British apples respectively during the month.

“For Tesco to be so far behind their sales last year – down 54% – and to be in fourth place in our league table for the month is very disappointing. We know from consumer comments on our social channels that they get very excited about buying new season, homegrown British apples. Sadly, Tesco has let them and British top fruit growers down.”

While Tesco may have disappointed BAPL in the showcase month for British fruit, the supermarket made up for it the following month, according to BAPL’s own figures.

They show that November saw Tesco buying 3,104 tonnes, ahead of Aldi with 2,682 tonnes. Lidl was third with 2,416 tonnes.

www.britishapplesandpears.co.uk/supermarket-sales-data

WWW.SOUTHEASTFARMER.NET | JANUARY 2024

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NEWS

GROWING SORGHUM:

A CLIMATE-SMART OPTION? A look at how farmers in the South East could benefit from growing the sustainable, climate-resilient crop, by Nate Blum, the head of Sorghum United.

Sorghum is emerging as a climate-resilient crop option for farmers across the South East of England. As extreme weather events like droughts, floods and heatwaves become more frequent due to climate change, shifting to resilient crops will be key for agricultural sustainability.

Sorghum has many characteristics that allow it to tolerate the hotter, drier conditions expected in the South East. With proper management, cultivating sorghum can be a profitable climate adaptation strategy for farmers across the region.

Compared to mainstream crops like wheat, barley, and potatoes, which currently dominate agriculture in the South East, sorghum is more drought-hardy and heat-tolerant. The grain originates from northern Africa, so it is well-adapted to hot and arid environments.

Sorghum varieties from drier regions tend to perform well under moisture stress and high temperatures that would devastate other crops. The sorghum plant has a waxy coating on its leaves that helps retain water. Its deep and fibrous root system can reach soil moisture unavailable to plants with shallower roots. These biological characteristics give sorghum an advantage as the UK climate warms.

In addition to its resilience, sorghum can provide good returns for farmers with proper management. In trials, sorghum yielded over four tonnes per hectare, generating profits comparable to, or greater than, traditional crops.

With irrigation and the use of adapted varieties, yields and profitability can be increased further. Sorghum grown for biofuel ethanol production also fetches higher prices than feed grain, offering farmers more revenue potential. Building out infrastructure for sorghum-based biofuel production could incentivise more regional cultivation.

Transitioning to sorghum at scale does, however, pose some initial difficulties, with growers needing to invest in specialised equipment like sorghum headers to harvest the crop effectively.

Developing markets and finding buyers is also challenging, since sorghum is less commonly grown in the UK. Farmers may need to negotiate contracts directly with purchasers like mega-farms, food companies or biofuel producers until more robust value chains develop.

Agronomically, sorghum has some specific management requirements, like reduced levels of nitrogen fertiliser and wider plant spacing, but none of these hurdles is insurmountable.

To be successful, UK farmers should follow several key production practices: • Plant sorghum in early spring once soil temperatures reach at least 15°C to ensure good germination rates. Selecting sorghum varieties bred specifically for drought tolerance and adaptation to UK climates will maximise resilience.

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• Add fertiliser at planting based on soil test recommendations. Too much nitrogen fertiliser causes excessive vegetative growth, which diverts energy from grain production. Target lower nitrogen rates for sorghum compared to wheat.

• For rainfed production, target a plant density of between 300,000 and 500,000 plants per hectare, depending on the variety. At higher plant populations, wider row spacing of 45 to 75cm can help reduce fungal leaf diseases in humid UK regions.

• Scout sorghum fields frequently and be prepared to apply integrated pest management control measures if populations of pests like aphids exceed economic thresholds.

• Monitor crop maturity closely and harvest sorghum fields promptly when grain reaches physiological maturity to prevent weather losses.

Timely harvest followed by rapid grain drying helps maintain quality.

With extreme weather events and climate variability increasing across the South East, shifting to resilient crops like sorghum can lend stability and sustainability to regional agricultural systems. By following best practices tailored to UK climates and securing markets before expanded cultivation, growing this climate-smart grain can be a savvy strategy.

WWW.SOUTHEASTFARMER.NET | JANUARY 2024

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SOUTH EASTERN PRIME STOCK WINTER FAYRE

Photos: Lucy Carnaghan Photography

8

YOUNG FARMERS AT HEART OF SHOW Livestock exhibits and trade stands added to the attractions at this year’s South Eastern Prime Stock Winter Fayre, sponsored by AW Jenkinson and held at the South of England Showground.

Visitors from a wide area flocked to support this growing event, which, for the 14th successive year, also featured the South Eastern Charolais Calf Show. The success of this relationship has proved contagious, with the society this year also welcoming back the Southern Beef Shorthorn Club Calf Show for the second time.

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

Young farmers were again at the heart of the show. There were craft classes for all ages, young cattle and pig handling classes and the well-supported sheep ring, where more than 60 entries saw young people from one to 16 competing in their respective classes for red rosettes.

Meanwhile the fat cattle classes, sponsored by the Gallagher Group, saw this year’s Supreme Champion award going to J & S Wareham with a Galloway cross heifer which caught the eye of judge Michael Kirby, who

NEWS Islavale Jabba travelled from Devon. Reserve Champion went to Sean Marsh with a Limousin cross heifer.

This year’s main calf show sponsor was FGS Agri. Taking the top spot was regular supporter Rhys Grenham’s Simmental heifer, which was named Continental and Supreme Calf Champion. Reserve Supreme Champion was Long Park Farm’s Hereford heifer calf, this year’s native calf champion.

Other highlights included Champion and Reserve Champion lambs from Joshua Jack with his Beltex, while the Best Pen of Three Butcher’s Lambs went to Debbie Barr’s Texel crosses that were sold in the pen for £170 each by honorary auctioneers South East Marts.

The show’s charity butchers lamb class, a first this year, saw livestock judged and then sold for the Farming Community Network (FCN), which saw £ 700 raised by the sale of four lambs donated by CE Holt and Partners, Nick Page, South Brockwells Farm and Poynings Pumpkin Patch.

The Pig Show Supreme Champion went to show regular Wakeham-Dawson and Harmer with a Welsh, while Reserve Champion went to Will and Janet Murphy’s Large White.

Following 2022’s record breaking carcass show, this year’s event, sponsored by Downlands Traditional Meats, had much to live up to. While the prices didn’t quite match last year’s, the display of entries did not disappoint.

Judge Steve Conisbee from F Conisbee & Son awarded the Supreme Champion Lamb Carcass to a Southdown produced by Wakeham-Dawson and Harmer which sold for an impressive £16/kg, while the Champion Pig Carcass prize went to CG & AA Brooker.

A fine display of turkeys judged by Blade and Bone Butchery, Horsham, saw the trussed turkey first prize awarded to F Conisbee & Son.

BRITISH SIMMENTAL GENETICS

SHOW THEIR CLASS British Simmental genetics showed their class in the 2023 European Championships held as part of the Simmental Champion of the World competition run by the Texas, USA based Simmental Breeder.

Gavin Brown, whose Springfield Simmental herd is based in Penicuik, Scotland, saw his

herd stock bull Islavale Jabba crowned 2023 Simmental Champion of Europe, while the Reserve Championship was won by the young bull Pistyll Nightrider from Carmarthen, Wales-based breeders GA & HM Francis. It marked the fourth time in five years that the European title has gone to a British breeder.

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GUEST COLUMN A PERSONAL VIEW

FLOOD DEFENCES IGNORE

THE LAWS OF PHYSICS Another occasional contribution from Mike Kettlewell, a member of a farming partnership which encompasses 400 acres of arable land, South Devon cattle and stewardship in the Cotswolds.

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Surprise, surprise! This autumn has set more records for temperature and rain, delivering floods, waterlogging, loss of crops and financial strain for far too many farmers – and a clamour for government to act at a time when they are rowing back on their commitment to tackling global warming.

It is overwhelmingly probable that the climate situation will worsen over the next few decades as greenhouse gasses continue to rise.

We will exceed the safe temperature limit. The current World Health Organisation prediction is for a 30°C rise in average global temperature by the end of the century. The outlook is grim indeed, despite the gainsayers!

The predictable cry is for better flood defences and more river dredging, but this simply will not do, for it ignores the laws of physics.

What was good enough in the past no longer suffices. The fundamental issue is increased rainfall that far exceeds the maximum volume and flow of the river.

Dredging and bunding increases the cross-sectional area of the river a bit (πr2) but does little for volume that requires a cubic increase (πr2 x length). Volume must increase to meet the demand and it is obvious that length is the limiting factor, particularly as many smaller rivers have been straightened and therefore shortened. Oh the joys of ‘O’ level maths!

Flow, too, depends on radius but also on resistance and slope.

Dredging increases radius a bit, and reduces friction by clearing vegetation, but does nothing for slope, which is again the greater determinant of flow. So dredging cannot cope with the current or coming situation. Frequent dredging is also damaging. We must seek different solutions.

We have been draining land for over 200 years (longer in the fens) to improve cultivation, but converting flood plain meadows to arable is relatively recent. This has been highly profitable on the deep, fertile

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soils, but is now looking risky and expensive with associated erosion, soil loss and clogged rivers.

Hydrologists argue that we must hold more water on the land, particularly the uplands and moors. We need to slow flows in tributaries, with more ponds, leaky dams, reedbeds and carrs. We should rethink the role of flat lands beside rivers and revert them back to permanent and diverse cover with as many as possible used as winter water storage and silt traps.

Auxiliary channels created to add length and carrying capacity can be cut, or in many situations simply restored. In this way we would farm in tune with our environment rather than continually trying to bend it to our wills, benefiting both our health and our depleted ecosystem.

In the hills, where most rain falls, we must block the drains and encourage the restoration of peat that can hold vast volumes of water and store carbon. Upland water courses can be slowed by ponds and permeable dams, in some cases created by beavers. Disused quarries and mine shafts could be holding reservoirs to help replenish aquifers depleted by summertime abstraction.

We need to remember that in the 50 miles between Oxford and London, the Thames travels 185 miles and falls only 30 metres; so while the average gradient is a fall of 60cms per mile, the average fall in the course of the Thames is only 16cms per mile.

Trying to re-engineer such a river to cope with what is coming is fruitless, so we must reconsider the sense of arable production, winter cropping in particular, in what were until recently flood meadows.

These flat valley bottoms are needed to hold water for later release.

Vibrant, species-rich perennial meadows will safely hold water as well as filtering silt and nutrients. This would require reintroducing livestock, hay production and late summer grazing.

Livestock are vital managers, and we should reconsider introducing specific headage payments for this public good. A restored and vital ecosystem is the bonus. These objectives are all part of an ambitious and successful landscape recovery bid from farmers of the NE Cotswold Cluster.

In larger and more difficult to farm flood areas, land can be taken out of uneconomic production to recreate important wildlife wetlands, adding enormously to biodiversity.

The fly in this ointment is what our water companies will contribute to the solution? Little, I suspect, despite public approbrium following their egregious sewage discharges and nutrient- and pharmaceutical-rich effluent that has so damaged rivers.

This will be a bitter pill for many, but with help, support and encouragement; it can be done to the benefit of all and our environment.

NEWS UK farmers have been earning €36 per carbon certificate by carrying out regenerative farming practices as part of the AgreenaCarbon soil carbon platform.

Agreena, which calls itself the world’s leading soil carbon platform for farmers, now has two million hectares of European farmland registered with the programme and is encouraging UK farmers to join the scheme ahead of the 2024 harvest year.

AgreenaCarbon has already paid farmers more than €6m for engaging in regenerative farming methods such as making optimum use of cover crops and minimising soil disturbance. The scheme, which now boasts 1,000 farmers across 17 countries, is about to enter its fourth year.

“Through regenerative practices such as no-till, min-till, and the growing of cover crops, farmers can play a key role in the delivery of climate mitigation services and have an extremely powerful seat at the climate change table,” said Niels Vittrup, Agreena’s commercial director. “Farmers need to be financially rewarded for providing these vital services and AgreenaCarbon does just that.”

€6M PAID FOR ENGAGING IN REGENERATIVE FARMING METHODS

Agreena’s internationally accredited and third-party validated programme quantifies the farm’s greenhouse gas reductions and carbon removals and issues the verified CO2e certificates. Farmers can keep the certificates, trade them on the voluntary carbon market or let Agreena sell them on their behalf.

An early payout option is also available for farmers, with funding provided by Agreena before certificates are issued.

“Farmers in the UK are facing unprecedented challenges, including economic and political uncertainty, changing

weather patterns and the reduction and eventual disappearance of the Basic Payment Scheme.

“AgreenaCarbon provides a vital additional income for farmers, ensuring their businesses are both profitable and environmentally sustainable,” said Agreena’s UK market lead Thomas Gent.

“We now have hundreds of AgreenaCarbon farmers in the UK who have earned €36 per carbon certificate from the 2022 harvest, and many more are about to benefit from the 2023 harvest.”

SEND YOUR VIEWS OR COMMENTS: SEF.ED@KELSEY.CO.UK X-TWITTER @SOUTHEASTFARMER facebook-square SOUTH EAST FARMER

LOOKING AHEAD TO A CRUCIAL YEAR

Dear sir, The Country Land and Business Association (CLA), which represents thousands of farmers and landowners, has been active in pressing government to recognise the importance of the rural economy and its dynamic qualities.

The success of our approach was underlined by the government’s Unleashing Rural Opportunity policy paper, which adopted many of the proposals put forward by the CLA’s Rural Powerhouse campaign. Changes in permitted development rights that introduce much-needed flexibility for rural businesses, and definitive deadlines for digital connectivity procurement constitute two major wins for the CLA. It has been another busy year for England’s agricultural transition as the industry moved into the implementation phase of the new farming policy.

While it is positive that such a wide range of initiatives is being funded, getting to grips with the multiple schemes on offer and determining which options could be of interest to each business is not straightforward.

As a result, much of our work in 2023 has focused on disseminating information and helping our members, a range of farmers, landowners and rural businesses, navigate their way through various schemes.

I would like to wish all farmers and rural businesses in our region a prosperous 2024.

Tim Bamford, Regional Director of CLA South East

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IN CONJUNCTION WITH I write this New Year column at a time of carols, mince pies, tinsel… and electric fencing. We move sheep off the pasture near the home farm in the autumn and first graze the grass leys on a nearby dairy farm, then on to arable cover crops and finally to stubble turnips.

Currently the lambs seem a bit on the slow side to finish, after being repeatedly drenched by frequent storms. With the growth in local arable farmers taking up the Sustainable Farming Incentive we should have enough grazing in front of us to last until lambing.

Electric fencing can have its issues; batteries running low, animals who don’t respect it, branches falling on it and worst of all snow bringing it down. However, 99% of the time it works well for us and means we can utilise grazing that would be impossible by any other means.

A recent issue was a new one for us. We farm about 15 miles south west of RAF Odiham, one of the UK’s largest Chinook and helicopter bases.

They frequently use the area for low flying training and we have never previously had a problem with the choppers scaring livestock.

Having nearly 800 sheep in three different flocks all behind electric fencing on one dairy farm did not, however, combine well with several days and nights of hedgerow-skimming flight training. The hopefully in-lamb ewes repeatedly broke through the fencing, and by the third time were so wound up it was quite a job to get them back.

We now have ewes in with lambs and vice versa, and it looks like two died from stress. Hopefully the scanning percentage isn’t affected too much.

Although I absolutely respect the need for quality military training, when the Candover Valley is made up of 20,000 rural acres, largely devoid of outwintered livestock, it would be better if they didn’t concentrate their chinook manoeuvres over one 300-acre, heavily stocked farm in the middle of it.

The work never stops on a livestock farm, but there is slightly less of it from November to February, even if it doesn’t always feel like it because of the limited daylight hours. In the winter I try to get out hunting once a week. We live in the middle of Hampshire Hunt country and quite a few of the meets are within hacking distance.

It’s a good opportunity to switch off for a few hours. It’s pretty important to live ‘in the moment’ when you’re preparing to jump a hedge.

It’s also a good way of checking up on the various cover crops my sheep graze around the area.

I am lucky that my wife sorts the horse out in the morning while I am feeding cattle and checking sheep. My plaiting has never been up to much! She is a farrier by trade and shoes the hunt horses, among others, when she isn’t on maternity leave. We also walk hound puppies most years, which can be quite an entertaining, if stressful, few months!

The new NFU regions have been bedding in well. Bluetongue is an increasing worry for us in the south, and pressure is being applied to

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FROM THE FRONT LINE

WORK NEVER STOPS

ON A LIVESTOCK FARM Writes Ben Robinson who farms near Alresford.

pharmaceutical companies to try to formulate a vaccine as soon as possible. The mortality rates for sheep in from the Netherlands are truly horrific.

The Agriculture and Horticulture Development Board will be promoting its Eat Balanced campaign again in January. As a beef and sheep farmer I can only assume that means a lamb chop on one side of the plate and a steak on the other. I wish their advertising was a bit more punchy rather than factual, but, to their credit, the statistics seem to bear out that the January tactic of promoting a healthy diet including all food groups is working to our advantage.

One of the hot topics at the moment is clearly Red Tractor and the controversial Greener Farms Commitment. The issue has come to such a head that it is undoubtedly right to undertake a full independent review of farm assurance. I am fairly neutral on the topic. Our business operates in four main sectors; in sheep Red Tractor is virtually irrelevant, in beef it is helpful to get top prices, with arable cropping it is virtually compulsory and with vineyard grapes there is no scheme.

Every UK producer is assured to an extent, through the application of the law and Trading Standards inspections. Any other assurance above the legal minimum should result in higher prices for the farmer. This happens to a large extent in the dairy sector, where many milk buyers pay for higher standards as an alleged ‘point of difference’.

Red Tractor as a brand won’t be around for ever, but in the modern world we are likely to need some kind of assurance to allow our goods to enter the marketplace. Farmers need to have a strong voice to shape what those standards are. What I find more frustrating than anything is that all the great lobbying work the NFU does is drowned out by the din surrounding Red Tractor. In my new position as Hampshire NFU Council delegate I will be interested to see what comes of the review.

With a young and growing family, I have decided that it is time to hand this slot on to another writer. May I wish all South East Farmer readers a Happy New Year and all the very best for 2024.

WWW.SOUTHEASTFARMER.NET | JANUARY 2024

13

MONICA AKEHURST AT THE KITCHEN TABLE

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I’m hoping 2024 is going to be a good farming year. Eternal optimism is essential in farming, along with bags of energy, a good work ethic, resilience and good humour, all helping to overcome our many challenges: weather, unpredictable animals, machinery breakdowns, record keeping, the demise of BPS and the arrival of the Sustainable Farming Incentive, rising costs etc., to name a few. Add in UK political chaos and global conflict and suddenly we find ourselves in a far from secure world, where nothing in life is certain.

DEFRA’s latest survey reckons farm business income in England rose 12% to £96,100 across all farm types in 2022-23. I find these figures hard to believe. It annoys me that farmers are constantly being told to diversify to make a living; no doubt the Government rubs its hands in glee because it stands to gain more tax.

Food is a basic human need; it takes investment and hard work to produce it.

Surely, then, farmers deserve a fair business return. It’s frustrating that British food isn’t recognised as a public good.

The injustice of the financial implications of farming were highlighted to me while attending workshops run by The Royal Countryside Fund. When introductions were made, stating type of farming and sharing ambitions and aims, many group members claimed that they just wanted to cover costs, to stay in business. It’s a true reflection on our present situation that expectations are so low; it’s sad because it’s not right. The true value of food needs a higher profile.

ETERNAL OPTIMISM

IS ESSENTIAL COP28 devoted a day to talking about global food systems and promoting water security. There were discussions about shifting to net zero-aligned, nature positive food systems. Food waste was also under the spotlight. Disappointingly but inevitably, the media couldn’t resist reporting on ‘cow burps’ but neglected to mention that of the 85,000 participants who attended the conference, probably most of them flew there.

Back to the realities of farming. Our new building now has functioning water harvesting tanks. The internal gates and dividers are in place, but we’re awaiting the arrival of cladded end gates and a locking feed barrier.

Our cows that are due to calve 25 December onwards have moved into their five star accommodation. We’ve weaned and moved the larger group of March/April calving cows into another section in the barn. The calves remained in the old shed, so the following 48 hours were noisy. We were just relishing the advantages of the new facilities when other half spotted a cow looking “not quite right”.

I was about to cook dinner when I got a call to go and help. The cow had developed an uncoordinated gait, head held extended downwards, rapid breathing, slight drooling from the mouth, and a slight tremor. Her gut

Winter morning view from our bedroom JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

looked empty and her cow pats were firmer than usual. She looked uncomfortable.

We built a pen, administered pain relief/antiinflammatory drugs, calciject and antibiotics.

She wouldn’t drink and half-heartily looked at food. It was late before we got in. Not wanting to incur out-of-hours emergency costs, we called the vet in daylight hours.

In the morning Angus our (four year-old) grandson arrived to ‘help’ as both parents were busy. Amusingly the first question he asked in that matter of fact, black and white kind of way that children have, was: “Has the poorly cow died yet?” Angus clearly has the measure of farming.

I explained that a vet was coming to make the cow better. The vet approved of our treatment and administered further medication. To rehydrate the cow she used a special pump, (an impressive bit of kit) to give 60 litres of fluid.

She warned that recovery could be slow and left instructions for further management.

The next day the cow looked brighter, taking a few slurps of water and swallowing small amounts of food when it was placed in her mouth. We still had to undertake the nerve-wracking task of tubing extra fluid into her. Later we observed her chewing her cud; maybe our efforts would be rewarded.

Winter flooding

Cattle waiting for breakfast

Angus supervising uncle Nigel’s care of poorly cow

The new arrival

Hiding in the bramble thicket Hope Shrek can swim; water water everywhere

15 Fifth grandchild Thomas

Fattening lambs Meanwhile, overnight, a Sussex cow calved, a week early; the calf was up sucking and soon rushing about. It was all go, as cheese maker, expectant daughter Hazel, was admitted to hospital. I was in charge of collecting her daughter from nursery. I thought I’d plenty of time for checking lambs/hoggets, but typically one had managed to attach itself to brambles.

I went to cut it free, but quick as a flash it backed out, still attached, and rushed around behind me before running full pelt and taking me with it into the thicket. Rookie error; I should have thrown a coat over its head.

The sheepdogs on Shrek were fascinated as I extracted us both from the discomfort of brambles. I made it to nursery on time and

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Five star accommodation later that evening was in the labour room. At 3.32am we welcomed my fifth grandchild into the world, a boy, Thomas. What a miraculous event new life is.

Back home stock work resumed. In your opinion, does “close the gate” sound remotely similar to “have a coffee break”? I don’t think so, but Nigel is trying to persuade me otherwise. I needed to move sheep along a country lane half a mile, so I asked the men to help for ten minutes and they agreed.

The dogs gathered the sheep by the gate, and we waited; no sign of my helpers.

Eventually I enquired where they were. “Are you coming for coffee?” they innocently enquired. I said: “No, I’m moving sheep,

waiting for your help.” Nigel replied: “You shouted something to me as you left, I’m sure you said coffee break.” Hmmmm – a convenient interpretation of “close the gate”.

Update on cow; looking brighter. That evening we attended to her needs, changed her position and placed a bale behind her for support. Next morning, she’d clearly attempted to get up, got herself onto her side and wedged herself under a gate. She was dead. Gutted. Waiting for the vet and disposal invoices to arrive. I’m working on a reply for Angus’s next question.

I’m told: “How you bounce back from adversity is the measure of success”.

Wishing you good health in 2024.

WWW.SOUTHEASTFARMER.NET | JANUARY 2024

EDUCATION

CELEBRATING

TALENT Outstanding achievement and recognition for Plumpton College in the Land-based & Environment Learner Awards 2023

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The college was delighted to see students Sophie Walker, a veterinary nurse graduate, and Charlie Kifford, agriculture graduate, reach the finals of the inaugural Land-based and Environment Learner Awards 2023. Sophie was named Learner of the Year in the veterinary nursing category and Charlie was runner-up in the agriculture category.

LANTRA and Landex invited both Sophie and Charlie to the prestigious awards ceremony at Reaseheath College, Cheshire, which was attended by Minster of State for Food, Farming and Fisheries, Mark Spencer MP, celebrity farmer Adam Henson and more than 200 guests.

One hundred and twenty nominees from colleges, universities and employers across England and Northern Ireland were recognised for their outstanding achievements following a rigorous judging process conducted by industry and sector experts.

Alan Johnson, the college’s agri-food and environment curriculum manager, said: “It was a great evening, a memorable way to celebrate the talent and achievements of young people on the path they are taking to develop their career.”

Sophie Walker was described as an outstanding student who had a high attendance rate, excelled in all areas of assessment and achieved highly overall. “As well as achieving her qualification, Sophie was a pleasure to have here at college, demonstrating college values at all times and with a professional approach to her peers and

colleagues throughout her training,” said Alan.

Charlie Kifford was nominated as “the most inspirational learner we have had in the agriculture department for some time”. Alan added: “He has overcome immense personal and academic challenges over the past three years to achieve a triple distinction grade, with several additional qualifications. He has gone on to develop highly regarded employability skills, holding down two jobs while running his own flock of sheep and studying.”

UNIVERSITY COURSES AT PLUMPTON COLLEGE

Three new degree programmes have been developed as part of Plumpton College’s land and environment courses, all designed to equip students to be part of the next generation of industry leaders. It means the college’s specialist higher education courses now include university degrees co-designed with academics and industry experts to deliver industry-relevant skills to support fulfilling careers.

The college's science-based courses are designed to deliver an immersive learning experience and allow students to step confidently into the world of work, equipped with the knowledge and skills to excel. All Plumpton’s degree courses are validated by the University of Greenwich.

FIND OUT MORE

At Plumpton College we have apprenticeships available at level 2 and level 3, with a potential start at any time of the year, and we are currently recruiting for both levels. Talk to our team to find out more by phone or email: Business@plumpton.ac.uk

and evaluates the full range of factors that contribute to modern-day conservation and farming practices.

BSC (HONS) SUSTAINABLE AGRICULTURE

This programme has been informed by the significant changes in the UK agricultural industry both post-Brexit and in the context of climate change, as well as global challenges in sustainability, food security and natural resource management.

BSC (HONS) RURAL BUSINESS AND LAND MANAGEMENT The programme is designed to fill a particular need in training rural property and business advisors who wish to qualify as chartered surveyors and Fellows of the Association of Agricultural Valuers.

FDSC SUSTAINABLE LAND MANAGEMENT

Sustainable Land Management is an across-the-board programme that examines

Adam Henson and Charlie Kifford

Visit our next open event on Saturday 20 January. See www.plumpton.ac.uk for more information.

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

WEST SUSSEX DIARY NICK ADAMES

ALL SYSTEMS GO FOR CARBON

CAPTURE TREE PLANTING I can never recall water levels so high for so long. It surely was one of the wettest Octobers ever recorded in the south, with just over 10 inches of rain.

The only blessing here was that we managed to push our local contractor to clear his maize from our low fields days before it would have been unsalvageable. Any later and the whole crop would have been three feet deep in water.

Local roads were shut for over two weeks and local shops and superstores were forced to close because their car parks were submerged. Caravan and mobile home parks were abandoned and farmers lost huge areas of winter-sown cereals. One man locally has reportedly lost 200 acres of newly emerged winter wheat.

And the reason? Simply that maintenance of drainage is in the hands of a national body which continues to prove itself incapable of doing the job it is paid to do. We farmers on lower land have seen this coming for years We have tried to draw attention to the shambles developing, but a largely urban parliament, on both sides, has been incapable of doing anything. So has it taken a nationwide disaster, costing individuals and businesses fortunes, for it to finally become apparent?

The question now is, will this agency learn, or will frogs and newts continue to be their priority? And conservationists don’t need to fret!. Those creatures, and the many others that need, and thrive in, clean water, survived well when waterways were maintained and kept flowing.

Maybe recent flooding will provide the lesson? If the modern ‘extreme green’ movement prevails we will quite soon be back to the 1500 to 1600s, and the UK certainly won’t be able to feed its rapidly growing population.

We had an interesting meeting last month with yet another expert from the ‘environment police’ which is worth relating. I was told in December of a meeting to discuss “any sources of environmental pollution on the farm to help us protect our environment and avoid pollution”. All very worthy stuff.

The last visit we recalled from the

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Environment Agency was back in the mid-1990s, when we were milking 150 cows and keeping all the progeny for either replacements or selling as strong stores.

We therefore had numerous areas where they could pick holes, although I think we were just installing a new large concrete slurry pit at the time so earned some ‘points’ and were treated quite well.

This letter, however, was written in a way that suggested they thought we still had the dairy which, in today’s world, is seen by environmentalists as amongst the worst polluters in the countryside. We now have no animals, store no chemicals or fertiliser and use no sprays. What is more, we no longer grow any food crops on the farm as all the maize goes into a local AD plant. But they insisted on a visit and enclosed a foolscap sheet of what they wanted to inspect.

When the day came, we went through their list with reasonable confidence; there were a few items we slipped up on, but we survived.

Then towards the end we were asked about “any pollution concerns we had on the land” and the fun started.

I told them the only cause of pollution that troubled me, over which I had no control, was that from a local Southern Water treatment plant downstream of the farm. While

downstream, it discharges sewage rather too regularly, which then comes back upstream and fills our rife-side ditches with sewage.

My plan for ‘carbon offsetting’ 20 acres of woodland has rather bemused a number of readers. They seem to think there must be huge returns involved in planting trees, when we could simply make half a million quid an acre selling the land to developers. But they miss my reasoning. My primary thought for contemplating trees, apart from the fact that I love trees, is because of the devastating change today’s housing developments bring to small rural settlements.

We have seen neighbouring communities destroyed in the past four or five years by mass overdevelopment but, generally speaking, there is one key issue here. Much of the new housing has been built by wealthy buyers who live elsewhere, probably with nice, private, homes in secluded countryside.

Some may have come in and bought up the land quite recently, so have never lived in the communities they now ruin.

Here our neighbours will benefit from owning a home that won’t be spoilt by over development, in surroundings which will shortly be planted to a hardwood forest, with trees that will remain long after their own great grandchildren have grown old.

NICK ADAMES Former dairy farmer

What a different a year makes. We were able to clear trees from around the wildfowl pond last autumn it is now overflowing WWW.SOUTHEASTFARMER.NET | JANUARY 2024

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NIGEL AKEHURST VISITS: SPRINGHAM FARM

HOLISTIC APPROACH Nigel Akehurst visits Springham Farm in Hellingly, East Sussex, to meet the team behind an innovative land-based project that combines philanthropy, regenerative farming, food growing, nature restoration, education and community building.

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Springham Farm is just north of the pretty village of Hellingly, which is bordered by rolling Wealden countryside to the north and South Downs National Park to the south. Arriving off the main Grove Hill road that leads to Horam, I follow the farm track around and park up in the farm yard.

There I met Christine Meadows, who has managed the project since its inception in December 2020, when the land was purchased by The Biodynamic Land Trust through the efforts of Roger Ross and Susie Scott, who are now the partners running the farm tenancy through Springham Grove LLP.

REGENERATING AND REWILDING THE LAND

A land use plan was drawn up in June 2021 to regenerate and rewild the land, said Christine.

To improve the soil health and biodiversity of the permanent pasture, the team decided that employing cattle and holistic planned grazing would be the best course of action.

As the existing fencing and water infrastructure was not fit for purpose, Christine secured funding from the Green Recovery Challenge Fund Plantlife Meadow Makers project to help pay for the installation of semi-permanent electric fencing and mobile water infrastructure. Plans were also put in

Hereford cows and calves JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

place to allow the existing hedgerows to widen out, expand some of the stream woodlands and create a wet woodland area providing more habitat for nature. A site near the farm entrance was also identified as a suitable location for a market garden.

Once all the fencing and water infrastructure was put in place by local contractor Stag Fencing, an agreement was struck with two local cattle farmers, David Cornforth and Fergus Henderson, who pooled their two herds and moved them to Springham, creating a super mob of around 180 zero input cattle, moved daily.

This agreement worked well during 2021 and allowed the team at Springham to gain a

Murph's vegetable box better understanding of electric fencing and holistic planned grazing. It also allowed a period of observation to learn more about the carrying capacity of the land and what type of cattle might suit it in the longer term.

In 2022, the team at Springham decided to buy their own livestock. After a couple of false starts with small groups of Longhorns and Aubrac crosses, Christine found a more suitable herd of low-input Hereford cows and calves being sold off a Pasture for Life farm in Norfolk. Roger invested in 34 cows and followers. Completing the herd, they purchased their own Sussex Bull, Samson, from local pedigree breeder Jayne Duveen.

To look after the herd, new entrant farmers Stephen and Zoe Bell, along with their two young children, moved into the farmhouse at Springham this summer.

Stephen Bell is also the leader of the successful fencing and forestry business Stag Fencing. Between them, Stephen and Zoe keep a close eye on the cows, setting up new paddocks, rolling out hay bales and moving the herd regularly. >>

Rachel Murphy in front of her tool shed

Zoe Bell taking up electric fencing

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FARM FACTS

• Springham Farm is an 89-hectare grassland farm owned by The Biodynamic Land Trust with Spring Grove LLP retaining control as a tenant • Christine Meadows is the project manager • Six hectares of planted and ancient woodland • 10 ponds • New semi-permanent electric fencing and mobile water infrastructure installed by Stag Fencing in 2020 supported by the Green Recovery Challenge Fund Plantlife Meadow Makers project • Additional funds were also secured from the Sussex Lund fund to contribute to the habitat regeneration • Herd of Hereford cows looked after by Stephen and Zoe Bell • Market Garden set up by local grower Rachel Murphy • Commercial farm building lets • Work closely with Hellingly Primary School to connect pupils to the land via a tree planting project at Springham • Countryside Stewardship Organic Conversion • Pasture for Profit Mentor Farm • Host a series of farm walks for local community and other farmers throughout the year • Facebook community page Springham Farm TO ADVERTISE CALL 01303 233883

WWW.SOUTHEASTFARMER.NET | JANUARY 2024

NIGEL AKEHURST VISITS: SPRINGHAM FARM Murph's Market Garden

Christine Meadows looking at the soil with a group of farm visitors

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<< On the day of my visit, Christine, Zoe and I took a walk out to see the herd. I was impressed by the ground condition, which was holding up well considering the vast amounts of rain we have had. The majority of the cows and calves had their heads down, happily grazing the thick thatch of grass. Christine commented that they were giving them larger paddocks to help minimise any compaction and moving them every day or twice a day.

Zoe pointed to the rows of hay bales dotted about in each field which they unroll (with the aid of a machine) to provide supplementary bale grazing for the cattle.

This also helps keep the cattle out for as long as possible, one of the key aims of holistic planned grazing. Christine added that they only had to bring them inside when the ground conditions become too bad and hope to do the

same again this year.

With the Herefords settling in well, Christine said the goal now was to increase the number gradually to around 50 cows plus followers, which she feels would be the maximum number the land could support. She would also like to reduce the size of the cows to closer to 350kg, which she feels would allow them to stay out on their heavy clay soils for longer.

In terms of outlets for finished steers, instead of direct selling themselves she says they are keen to supply existing farmers already direct selling their animals.

As we walk back to farm yard, I am struck by the beauty of the landscape, with its wild hedgerows, network of old fishing ponds and areas of scrub, all providing vital habitat for nature while still producing quality food in the form of beef.

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

MARKET GARDEN

Nearing the farm entrance, Christine and Zoe dropped me off at Murph’s Market Garden, where I met Rachel Murphy. A trained physiotherapist, Rachel explained that she found her passion for growing food after working on small organic farms in New Zealand and more recently in the UK. At the beginning of 2023 she decided to take the plunge and start her own foodgrowing business at Springham Farm on a half-acre plot. She grows a mixture of leafy greens, tomatoes and root veg, selling the majority of produce direct through veg boxes and at local farmers’ markets.

This year’s growing season was “tough going,” she said. After a slow start due to a cold and wet spring she was hit with wireworm, slugs and weeds. High winds were

also a problem for her polytunnels, which she has now moved to a more sheltered spot.

When I visited, Rachel was working on completing her tool shed using recycled wood, and next year hopes to expand her veg box customers to around 20 families and support regular markets at the Gun Brewery and in St Leonards, Hastings.

PHILANTHROPY, LAND TRUSTS AND BUILDING COMMUNITY

To learn more about the ownership structure and how Springham Grove LLP came into being, I later caught up with Roger Ross on the phone. He explained that after a successful 45-year career as an auctioneer and valuer, he was now in a position to help others.

“Often people don’t want to talk about what they give or don’t give but I don’t hide the fact, because I want other people to do it as well,” he said.

In the case of Springham Farm, rather than buying the farm himself he lent the money to The Biodynamic Land Trust to buy it, retaining management control as a tenant.

“We’ve got a Limited Liability Partnership (Springham Grove LLP) and then we need people to run the operations. I wouldn’t be doing it if I hadn’t known Christine Meadows and she had agreed to give five years to set it up,” he said.

I asked what inspired him to help buy Springham Farm. He replied that over the years he had given money to causes like the Soil Association and The Sustainable Food Trust. Then during Covid, when he turned 70, the opportunity arose and he decided he wanted to be connected to a piece of land and create a lasting legacy.

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His vision for the farm is to create a beacon for nature restoration, biodynamic food production (which he believes is the highest quality food) and community.

Having seen organically farmed land sold when the owner died and then trashed, he wanted to safeguard Springham for future generations. This is why he believes Land Trusts are a good vehicle for landowners or wealthy individuals interested in preserving land and leaving a legacy.

He is passionate about giving young people access to land and runs an enterprisestacking model at Springham, helping new entrants set up and subsidising their business until they reach breakeven, he explained.

“That’s another part of my philanthropic giving, helping people establish businesses that are really useful and necessary.”

For those interested in learning more about the model, Roger said he wa always happy to show people around the farm and is proud of what the team has achieved in a relatively short space of time.

He highlighted the Pasture for Life Pasture for Project scheme funded by Farming in Protected Landscapes. Springham is one of the mentor farms hosting “mentee” farmers keen to learn about their rotational grazing using semi-permanent electric fences and mobile water infrastructure.

“It’s really interesting and gives them confidence to show them that there is another model that ticks all the boxes if you’re concerned about the environment,” he said.

Another ongoing project Roger is passionate about is the children’s forest.

He explained that they have five and six year-old children from Hellingly Primary School visiting the farm three times a year.

It works out at around 420 students a year interacting with the farm, which is part of his philanthropic drive to get children on to farms in a meaningful way.

The children plant the trees and then they come back and tend the forest three times a year, creating a connection. His ultimate hope is that some of those children may end up working on the land because of their on-farm experience.

FUTURE OF FARMING

Before taking my leave, I caught up with Christine in the farmhouse, where she has her own office space.

I asked what her views were on the future of farming. She replied that despite the myriad crises she feels optimistic and believes the UK is on the verge of a tipping point, with more consumers thinking about what they eat and where it is grown.

“We cannot live on avocados that are destroying the hydrology of Mexico or winter salads that are creating droughts in Spain.

People are beginning to tune into a more local food system,” she said.

She believes farms can offer opportunities for young people and that producing food in harmony with nature combined with shorter supply chains is the way forward.

On the declining BPS payments and new Sustainable Farming Incentive and incoming ELMS schemes, Christine suggested it may cause some to pack up but provide opportunities for others.

She added that farmers looking to improve their businesses should be taking advantage of the generous grant funding options or courses available, as it is now “part of the job”.

WWW.SOUTHEASTFARMER.NET | JANUARY 2024

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SEED

FERTILISER

GRAIN

STORAGE

T: 01264 321 595 www.openfield.co.uk

ELVED PHILLIPS ARABLE NOTES

MARKET BECALMED After 14 years this will be my last article in South East Farmer.

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I am sorry that I don’t have a more inspiring market to report on. Apart from China unusually buying a million tonnes of wheat from the USA, the rest is moribund or becalmed.

Unfortunately, the usual suspects are all living up to their billing. Despite the war, Russia and the Ukraine continue to dump their surplus wheat and barley crops on the world market at below EU values. Really only the usual freezing up of the ports or further direct military action is likely to restrict exports, but, even when vessels have been struck with missiles or mines, the exports still seem to get through.

Goodness knows what the marine insurance rates really are, but sea freight is still increasing, and as the southern hemisphere harvest becomes available there are countries much closer to China and the Pacific countries that will capture more of the export trade from the Black Sea. You must wonder how much lower the international export price for feed wheat and barley would have been if the Ukraine had no restrictions on exports or, indeed, production. The wartime market peaks of May 2022 seem a long time ago, but it’s worth recalling that in the case of May 2024 UK wheat futures, when the war began in Feb 2022 it stood at £204.50 and since then it had a contract high of £284.50 and a contract low of £190.70.

Today’s future price is £194, so from that you

ELVED PHILLIPS Openfield

can deduce that the market has more on the upside than the downside. That is dependent upon the UK having no more than a 14 million tonne wheat crop from the 2023 harvest and also to some extent our ethanol factories continuing to use home grown wheat rather than imported maize.

UK wheat exports are negligible anyway, but if the Black Sea supply dries up we still have potential for sales from our southern and west coast to Spain in the new year. Our feed barley looks cheap, so it’s no wonder livestock producers in the south west and north west are using as much of it as they can.

My pet subject, malting barley, remains enigmatic. Europe has had the poorest harvest in terms of yield and quality for some time. The offtake of barley and malt has been very slow, with falling beer sales being blamed, and yet for the months where maltsters have to buy, February to June 2024, the malting premiums over feed are still at near record highs.

European maltsters are nervously looking at Argentina, where the start of their malting barley harvest has been delayed by rain.

There is still a considerable game to be played out with malting barley. With germinations deteriorating in Europe and the UK, will all the barley still be fit for purpose when the maltsters decide to buy in the new year? With no hope of a carryover from this year to 2024 crop, will there be enough physical malting barley still left for April, May, June? Even if there were to be a 13% increase in spring barley plantings, which I doubt, that won’t make any more physical malting barley available for use before harvest.

Speaking of the usual suspects, the USDA continues to perform its trick of coming out before the battle is over to bayonet the wounded. As soon as there is any lift in the market, the USDA miraculously finds some

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

extra stock, usually carried in from the previous year, or exports are reduced. I have a feeling this is why the short selling hedge funds have proliferated, because whatever the market is doing the USDA will put a negative spin on it. Over the past two years, despite certain peaks to the contrary, the hedge funds have made a lot of money by short selling futures.

As you may recall, I stopped giving advice about oilseed rape because only consenting adults should be allowed to trade it.

Throughout my very long career I have always worked upon getting three out of five market decisions right, and I believe I have, as more than that and you would be lying. I do hope that some of you also will have benefitted from this in your marketing decisions.

I would like to thank all of the readers who have gone out of their way to introduce themselves to me at meetings and shows.

Quite a number I have never traded with, but they have appreciated my impartial commentary. I leave Openfield at the end of December, but will continue as a director of CMG, Crop Marketing (Groups) Ltd. I leave you with a quote from the wartime 1939 broadcast by King George VI: And I said to the man who stood at the gate of the New Year “give me a light that I may tread safely into the unknown”. And he replied “go out into the darkness and put your hand into the hand of God. That shall be to you better light, and safer than a known way” so I went forth, and finding the hand of God, trod gladly into the night.

Wishing all my readers a healthy prosperous New Year.

Editor’s note: Elved’s column has been a mainstay of the magazine for so long that it is hard to imagine South East Farmer without it. We wish him all the very best for the future.

prod and

STEPHEN CARR

Offe in so serv your

CAN WE HAVE A

FOUR-DAY WEEK, TOO? I’m not quite sure how I feel about the news that civil servants at DEFRA are campaigning for a trial four-day working week.

After all, like many farmers, my working week often becomes a seven-day affair because of the time it takes me to respond to DEFRA’s requests for information about multiple aspects of my farm business.

Whether that be details of the crops that I plant or the cattle and sheep that I move around, breed from, buy and sell at market or send to slaughter, the forms all have to be filled in.

A total of 1,300 members of the Public and Commercial Services Union, which includes staff from DEFRA and the Rural Payments Agency (RPA), have called for a pilot scheme to test the benefits of a 20% reduction in their working week (without loss of pay) on their productivity and levels of stress.

I suppose, provided what is left of my rapidly diminishing basic payment arrives on time, I should wish them all well. After all, it can’t be easy to feel “productive” in a DEFRA department that sends me the Annual Sheep and Goat Inventory and then has to send me endless reminders to persuade me to complete it and get it back by a required deadline.

And can you imagine the levels of stress involved working a five-day week in the mapping department of the RPA and having to create a new 0.001 hectare field parcel number on a map because I need to accommodate a shepherd’s hut I’ve just bought as a diversification project?

But, given that so much of the work that DEFRA civil servants do is paper-based in an increasingly digital age, it is possible to imagine that productivity could be greatly increased using computers to do most, if not all, of the work currently done by humans. DEFRA has multiple agencies, but why shouldn’t computers run Countryside Stewardship for Natural England, enforce Nitrate Sensitive Area regulations for the Environment Agency and oversee the bovine TB cattle testing regime for the Animal and Plant Health Agency?

I have no objection to the activities of any of these DEFRA agencies, but if productivity can be greatly increased to allow civil servants a four-day week or even less, I wonder if any of them could be spared to come out onto farms?

We could reconvene a free advisory service whereby civil servants visit farmers to help them with their form filling and advise on best farming practice and the adoption of modern techniques and computer technology in our own farm offices. Perhaps, then, we farmers could also enjoy a four-day week, no cut in pay, better productivity and reduced stress?

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STEPHEN CARR Stephen farms near Eastbourne in East Sussex in partnership with his wife and four of his daughters.

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WWW.SOUTHEASTFARMER.NET | JANUARY 2024

AGRONOMY

CAUTION NEEDED WITH LATE-APPLIED HERBICIDES Growers planning to apply a pre- or post-emergence herbicide to late-sown crops must be aware of the potential risks to crop safety and efficacy where conditions are sub-optimal, warns David Shepard Hutchinsons agronomist based in Canterbury.

BEWARE BYDV

24

After an exceptionally wet autumn across much of the UK, drilling of winter crops has been disrupted, with some growers eager to seize any opportunity to get remaining crops in. Even if it is possible to get back on the land, however, wet soils present real challenges for crop establishment and weed control.

Where crops have been drilled or mauled in during late November, rough seedbeds will inevitably reduce the efficacy of residuals and increase the risk of damage.

Any crops that have been broadcast onto seedbeds rather than drilled should not be treated with residual chemistry due to the risks of crop damage. Indeed, herbicide manufacturers do not support the use of their products in such situations. Risks are increased because seed will be germinating within the zone of herbicide activity, rather than growing through it, so will be more susceptible to adverse effects.

DAVID SHEPARD

T: 07920 097369 E: david.shepard@hlhltd.co.uk Canterbury: 01227 830064 www.hlhltd.co.uk

For winter beans, avoid any temptation to apply pre-ems when the crop is emerging or has already emerged.

A further consideration arises where crops have been water stressed. In such cases it is possible that rooting will have been affected (although this should be assessed case-bycase), which could increase the risk of crop damage if soils stay wet after application.

I must also point out that many products should not be used on soils that are waterlogged with drains flowing or prone to waterlogging. This includes where growers are applying propyzamide to oilseed rape, although in such cases there is still sufficient time to get sprays on and still expect good efficacy before the application window closes at the end of January.

Where other crops are still to be drilled, good conditions may yet emerge for product use, but there may be further tank-mix and or timing constraints. Much of what and/or when we can do things will be greatly dependent on drilling depth, seedbed and soil conditions.

Growers are also reminded that any winter cereal sown after the end of January is then classed as a spring cereal by the Health and Safety Executive’s Chemical Regulation Division, which reduces the herbicide options available, especially given recent changes to the extension of aduthorisations for spring crops.

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

A mild, wet autumn has been ideal for aphids, so where growers are applying post-emergence herbicides to crops that have exceeded 170 day degrees since emergence or the last aphicide application, consider including a pyrethroid.

For those in high-risk areas, it may even be necessary to treat crops just for aphids if need be.

Although the recent cold spell will help to slow aphid activity, aphids can survive relatively cold conditions and will become more active again as soon as conditions are warm enough.

Grain aphid (Sitobion avenae) can withstand temperatures down to -8 degrees Celsius or more, while the bird cherry-oat aphid (Rhopalosiphum padi) is allegedly able to survive at -0.5°C for up to 48 hours.

Monitoring shows there is more virus in aphids this autumn, and there are plenty of them around, so applying a treatment at the right time can be a worthwhile insurance policy to mitigate the risks. It only takes a mild day or two and we’ll see more aphid flights, so growers in high-risk areas in particular need to be vigilant.

Waiting until the spring T0 fungicide is too late. A lot of the barley yellow dwarf virus (BYDV) in the 2022/23 crop was spread in the winter/early spring, before the T0 was applied. Also, remember that once crops reach growth stage 30 moving into 31, there is no need to treat for aphids because the virus coming in after that stage is less significant and the damage will have already been done.

FOCUS ON FRUIT SARAH CALCUTT

SARAH CALCUTT Honorary Chair, National Fruit Show

RAPIDLY CHANGING

LANDSCAPE

With the rapidly changing landscape of farming, policy in flux (to put it mildly) and a strengthening of environmental commitments, investors looking at agritech are talking a changed vocabulary after the past 12 months.

CLIC (circular, lean, inclusive and clean) is what the shift in the global economy has been titled; it’s being credited with re-shaping how risk in business is categorised and how the return dynamics in the asset classes that are focused on our agritech sector are calculated.

We've lost a number of promising tech start-ups in the past six months, all unable to attract the necessary venture capital at a critical point in their evolution. Their loss will be felt in the coming year; there will be gaps in the marketplace and lag while others play catch up.

The environmental transition and the creation of novel strategies focused on nature-positive and climate-aligned goals is impacting on portfolios, insurance premiums as well as business valuations.

Greenwashing isn’t enough; businesses, not just in the food sector, are being judged and valued according to the depth of their environmental, social and corporate governance commitments.

Biotech (biological controls, biological alternative to fertilisers, orchard technology etc.) has the potential to tackle some of the biggest issues associated with agriculture. Here in the UK, there is a specialisation opportunity in vertical indoor farming, animal agritech and precision crop management.

The UK has just seen the largest, successful, Series A capital investment ever run in Europe, which saw £21m invested in an indoor farming company. Series A is where all these good tech entrepreneurs want to get to. It’s a marker of survival and reflects investment in a business that has shown progress in building a commercial business model and shows potential for real revenue generation.

As we enter 2024, overall investment in agri-tech is displaying an upwards trend, with a noticeable increase after the economic conditions of 2023. A number of financial market analysts are predicting that investment will resume, focused on tackling growing food demand as well as trying to reduce the greenhouse gas emissions associated with intensive practices in some regions of the world.

Hopefully we'll see venture capital being pushed into early stage companies that are focused on reducing the environmental impact of operations, increasing efficiencies and reducing the risk embedded in the estimation of crop potential when reporting to retail partners.

Over £100bn has been invested in agri-tech in Europe in the past 20 years, with a concentration in the past 36 months. The big question being asked now is whether or not it was enough to deliver enough high quality food for all. The UK is a leader in this sector, with almost 20% of European agri-tech businesses originating here.

The quest for sufficient food dominated discussions at COP28, alongside the conversations around reducing the impact on the

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environment of farming and industrial operations. There were both voluntary pledges and negotiated texts beginning to reflect their central role in climate change.

The global stocktake – the temperature check of the Paris Agreement – was the primary focus for many at the summit. This marked the first time that food was mentioned in a major UN climate change negotiated text. The links between climate change and biodiversity loss also featured throughout the two weeks of negotiations, with several of the major texts referencing the impacts that one has on the other.

A pledge on food and agriculture signed by nearly 160 countries was a major feature in the early days of the summit. Roughly a third of greenhouse gas emissions are associated with the production, movement or wastage of food. For the 28 years that the UN has met to discuss climate, this year was the first with a whole date dedicated to food and agriculture, with the final document acknowledging sustainable agriculture as a part of responding appropriately to climate change.

The UN’s Food and Agriculture Organisation unveiled a new roadmap aimed at outlining the pathway to reducing methane emissions by 25% and halving food waste emissions by 2030, along with a call for more crop biodiversity. In the UK, we’re going to see the introduction of mandatory food waste reporting, one step that DEFRA will be taking towards managing and reducing the UK’s footprint.

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FARM CONSTRUCTION

HEALTH AND SAFETY IS NOT JUST

DOWN TO THE CONTRACTOR It’s easy to be cynical about the increasing emphasis placed on health and safety on farms in recent years, but given agriculture’s appalling track record on workplace safety, following the rules is surely not a bad idea.

Those rules are to a large extent imposed by the Health and Safety Executive (HSE), the body which will be knocking on the farmhouse door and looking for answers should the worst happen.

Construction work poses its own dangers to life and limb – and don’t make the mistake of thinking that the chap you employed to carry out the work is solely responsible for health and safety issues. While any reputable contractor will have a robust health and safety policy, there are legal duties on the client also.

The HSE points out: “The law requires that health and safety is managed throughout all stages of a building project, from conception, design and planning through to site work and subsequent maintenance and repair of the structure.

“The law applies to all work building projects and refurbishments. It does not apply to work on your domestic dwelling (farmhouse) but will apply to refurbishment on any domestic premises you provide to employees.”

The advice relates to the whole range of on-farm building work, from dismantling and re-erecting entire buildings to dealing with asbestos.

“All such work involves risks, and you must put proper controls into place,” the guidance advises, before continuing: “Farmers are very resourceful and can often turn their hand to most things. Start by asking yourself if it is a construction job or a maintenance job and, in either case, if you can do it yourself. If in doubt, consult a professional builder for advice.”

The critical section in the HSE’s online advice points out: “If you are employing a contractor to do any construction work (including demolition) then the law imposes particular legal duties upon you as a 'client' under the Construction (Design and Management) Regulations 2015.”

It is that paragraph that means farmers and landowners can’t simply hand the project over to their preferred contractor and wash their hands of any responsibility.

The duties of a client include: • allowing adequate time for every stage of the work • providing relevant information about the site, including existing structures and the intended use of any new workplace buildings

• checking suitable management arrangements are in place during every stage of work • making sure there are adequate welfare facilities on site before work begins.

If the construction work Is expected to last more than 30 days or involves more than 500 person days, the client also has to: • appoint a principal contractor • ensure a health and safety plan is in place • keep a health and safety file. >>

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JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

The HSE adds: “Both you and the contractor have legal duties for << health and safety that you cannot pass to each other by contract. This means you need to work with each other to make sure you get the job done safely.”

The website at www.hse.gov.uk/agriculture/topics/building.htm also has advice on asbestos and excavations and on demolition work, pointing out: “Like all construction work, this must be planned and the plan must be in writing”.

There is even a case study to focus the attention of farmers on their responsibilities to their employees. It deals with a farmer who was prosecuted after one of two workers dismantling a farm building fell through a roof skylight onto a concrete floor, suffering multiple fractures and head injuries.

The case study explains: “It appears that the employees had been left to themselves to organise and plan the demolition of the building. No method statement or other plan had been devised to ensure the work could be carried out safely.

“In the absence of a method statement or plan, the workers decided on the method of demolition amongst themselves and in doing so, no thought was given as to how to prevent falls and no precautions were taken.

“The route used to access the ridge meant that workers had to walk close to unprotected fragile skylights and no safety netting or other fall prevention methods were used.”

The director of the farming business pleaded guilty and was fined £2,000 on each of two charges as well as being ordered to pay £842.40 towards the cost of bringing the prosecution.

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TOILETS AVAILABLE

Having hired toilets to both farmers and construction companies for many decades, Four Jays has the experience and stock to service the varying needs encountered during building projects of all kinds.

Four Jays has more than 2,000 single toilets available for long term hire, all of which are serviced at least weekly, (or more often by arrangement during peak harvest).

Facilities on offer range from the basic cold water or heated handwash chemical toilets to single or multiple mains toilets with optional tanks that can be emptied by the company’s fleet of effluent tanker lorries.

With luxury toilet trailers also on offer, Four Jays is confident that any need can be fulfilled, along with welfare/canteen units and showers to meet the welfare needs of staff and/or contractors. Welfare units can be provided as cabins or trailers as required.

If extra storage space is needed during a construction project, the company can provide anti-vandal storage containers or trailers from 10ft to 20ft in length on short or long term hire, all available from stock.

Four Jays covers Kent, Sussex and Surrey and is always happy to discuss how best to provide the facilities necessary to ensure construction projects run smoothly.

Sowing the planning seeds After an inquiry into the horticultural sector

In November 2023, the House innovation. Additionally, the report of Lords issued a comprehensive recognises the benefits of “controlled report following an inquiry into the environment horticulture,” which is BETH WATTS, SENIOR ASSOCIATE, BLOOMFIELDS UK horticultural industry. While the efficient in terms of yield, water, and report is lengthy at 185 pages, it use, relying on biopesticides, This new report acknowledges the land signals the Government’s recognition biofertilisers, and integrated pest of the sector’s economic importance, management. bureaucratic and lengthy nature contributing over £5 billion annually The report identifies the importance of obtaining planning permission, and employing 50,000 individuals. of dedicated planning attention Despite these positive aspects, advocating for a more streamlined and support for controlled growing the report highlights the industry’s systems and reservoirs, alongside and consistent system. vulnerability due to factors like Brexit, broader grants. It acknowledges the COVID-19, the Ukraine conflict, rising bureaucratic and lengthy nature of input costs, labour shortages, and unfavourable trading conditions. obtaining planning permission, advocating for a more streamlined Amid these challenges, Beth Watts, Senior Associate at and consistent system. It is great to see the Department for Bloomfields, is pleased to see the report identify opportunities Environment, Food & Rural Affairs (DEFRA) acknowledges these for positive change. The inquiry acknowledges these difficulties challenges, and the report anticipates improvements which as a catalyst for transformation, emphasising the sector’s are reflected in the latest National Planning Policy Framework potential to implement net-zero practices, biodiversity net gain, (NPPF) release. carbon capture, enhance domestic food security, and adopt Bloomfields are supporters of strategic changes supporting the technological advancements. It also emphasises the need for horticultural and agricultural sector through the revised planning a government policy and strategic platform to support the system, and with our qualified team members we are well placed horticultural sector effectively. to assist with planning matters; even if it is within a system that Focusing on edible horticulture and planning, the report advocates brings obvious challenges. for a visionary approach extending beyond political cycles. It Contact your local Bloomfields office for further information calls for a long-term seasonal worker scheme, a review of worker and please make sure you register for our updates as we keep numbers, provisions for domestic workers, planning support a keen eye on further planning changes expected in 2024. for accommodation, and advancements in technology and

Register here to get updates from Bloomfields West Kent 01892 831 600 | East Kent 01303 814 444 | Sussex 01435 873 999 info@bloomfieldsltd.co.uk | www.bloomfieldsltd.co.uk SPECIALISING IN PLANNING ADVICE THROUGHOUT THE SOUTH EAST

FARM CONSTRUCTION

MULTI-SKILLED CONSTRUCTION COMPANY

30

When Roger Bayly needed a reliable, experienced, multi-skilled construction company to tackle a challenging building project in 2016, he turned to Ashford-based G J Elgar Construction.

The Hawkinge, Kent, arable farmer was back on the phone to Graham Elgar in 2018 when he needed another building at St John’s Farm – and again in 2022 when he was planning an even bigger expansion to his impressive grain store complex.

As repeat customers go, Roger is one of G J Elgar’s biggest, but he is far from unique. “We do get a lot of repeat business from satisfied customers,” said Graham, still fully involved in the business he set up 40 years ago despite having turned 70.

While he continues to play a hands-on role in the business, undoubtedly one of the biggest of its kind in the South East with its workforce of 38 skilled people, Graham is quick to hand much of the credit to that closely knit team.

“You can’t do anything without the right people working for you,” he explained. “It’s not about me; it’s about the whole team and the

Graham Elgar and Neil Elliott

G. J. ELGAR CONSTRUCTION Ltd

GRAHAM ELGAR T: 01233 623739 M: 07860 414227 Email: office@gjelgarconstruction.co.uk www.gjelgarconstruction.co.uk

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

contribution they make to ensuring that G J Elgar retains the reputation for quality workmanship it has built up over the past 40 years.”

It’s not been an easy journey, but Graham is proud of what he has built up and proud of the fact that he has grown the business organically, by reinvesting rather than borrowing. He’s also made sure that the rest of the team understands the ethos that drives him and underpins the company.

“I like to promote people from within the business as that means they understand how we work and the quality we insist on,” he explained. It’s an approach that certainly paid off with Neil Elliott, who joined the company getting on for ten years ago as a steel erector and cladder and is now a director and Graham’s right hand man.

Louise Elgar, Graham’s daughter-in-law, joined the company as finance director at the same time as Neil, while Ian Jones, groundworks operations manager, and Blake Hegarty, sheeting operations manager, play a vital role in the business, which also relies on the organisational skills of Lisa Elliott and Wendy Dowling in the office.

G. J. ELGAR CONSTRUCTION Ltd

• Steel frame buildings • Building conversions • Sheeting and cladding At St John’s Farm, the 2016 project saw G J Elgar Construction take down a large concrete-framed barn which had sustained impact damage and needed to be carefully demolished before being replaced with a 60m X 30m galvanised steel framed building which is eight metres to the eves to allow grain to be tipped under cover.

Two years later the company doubled the size of that building, adding another 60m X 30m barn alongside it, and in 2022 it was asked to take down the last of the old concrete barns at St John’s Farm and replace it with a 66m X 36m end extension to the existing building.

Graham’s team has also refurbished another building attached to the barn to create offices, a workshop and storage facilities, installed a weighbridge and laid a new concrete apron around the whole complex.

G J Elgar Construction operates across the whole of the South East and into Essex and offers full turnkey projects across agricultural, industrial and commercial sectors.

Other current projects include major conversion works at Watershall Farm, Monkton, in East Kent, where Baxter Farms has brought Graham’s team in to convert a range of grain, onion and potato stores into light industrial units, together with a new access road, yard and electric security gates.

“This was another example of repeat business,” explained Graham. “We did a similar conversion project for Baxter Farms at Sarre Business Centre in 2020, and when changing farming practices meant they wanted to create similar units at Watershall Farm, they called us back in.”

G J Elgar Construction has also recently built a side extension, removed asbestos and reclad an industrial building for David Payne and Son Coachbuilders at Aylesford in Kent.

• Refurbishment and change of use • Demolition and asbestos removal • Groundworks and drainage • Concrete flooring and external concrete • Concrete frame and steel frame repairs • Internal stainless-steel drainage • Insurance and general repairs • Guttering and repairs Before

After

31

Before

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www.gjelgarconstruction.co.uk For more information contact us: t: 01233 623739 m: 07860 414227 e: office@gjelgarconstruction.co.uk TO ADVERTISE CALL 01303 233883

WWW.SOUTHEASTFARMER.NET | JANUARY 2024

FARM CONSTRUCTION

A SUCCESSFUL YEAR'S PLANNING

32

The Tetlow King Kent office has had an exceptional first year since expanding its rural and agricultural team, with the appointment of Jonathan Lee being a particular highlight.

Jonathan brought a wealth of knowledge to the team, and as an ex-Kent planning officer, he enjoys excellent relationships with architects and local authority planners.

Despite the external financial and economic pressures faced by many, farmers and landowners are realising that their assets and land can be put to good economic use to support their farms and diversify income.

Early engagement and discussion can lead to good business opportunities, particularly since many local authorities have supportive policies for the re-use of agricultural buildings for commercial uses.

For advice on planning issues contact: JONATHAN LEE 32 High Street, West Malling, Kent, ME19 6QR T: 01732 870988 M: 07511 178001 Email: Jonathan.lee@tetlow-king.co.uk www.tetlow-king.co.uk

Recent large Tetlow King projects in Kent have included: • Obtaining planning permission for 1,300 sq m of grain stores just outside Woodchurch in Ashford to be used for B8 storage or light industrial uses • Permission for 540 sq m of new industrial units on an existing farm yard • Obtaining retrospective permission for a company occupying 1,300 sq m of agricultural buildings and associated yard to continue using it for fabrication of film trailers, washrooms, heating and cooling systems; enforcement action was prevented.

Other regular work has included: • Obtaining certificates to prove that sons and daughters wishing to live on a farm in mobile homes to take over the farm do not require permission • Removal of agricultural occupancy conditions (11 removed and counting) • Class Q (barns to residential) conversions • Class R (barns to business) conversions • New agricultural buildings through the permitted development route or via full planning permission • Stables and equestrian facilities • Listed building and enforcement work.

Other exciting projects in the pipeline include redevelopment of a green belt farm yard in Kent for residential use and a planning application in to convert 2,200 sq m of a former joinery building to a specialist Porsche servicing and repair shop.

Permission obtained ain the use and occupatioton ret by a company serving the event services industryfilm and Another application of particular interest is the change of use of 48 hectares of farmland to a natural burial site, currently the subject of pre-application discussions with the planning officers.

Given the location of many of these sites, Jonathan has built up a detailed appreciation of the typical issues arising from green belt land and National Landscapes (the new name for what were Areas of Outstanding Natural Beauty) to help him make strong cases for development.

The West Malling Team will be looking to expand its services by recruiting another planner in 2024 to add to the team. Jonathan can be contacted to discuss any rural planning issues.

In his spare time Jonathan enjoys beekeeping, shooting and fly fishing, and he is a firm believer in promoting and supporting local businesses and shopping locally.

Jonathan Lee

Permission obtained to convert to B8 storage, distribution or light industrial JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

Tetlow King Planning Ltd is a leading town planning and development consultancy operating nationwide

⚪ Rural and Agricultural Planning

WHAT WE DO?

⚪ Strategic Land Promotion

We provide professional advice to a range of clients across the public and private sectors with experience in planning for all types of development.

⚪ Planning Policy Advice and Representation ⚪ Planning Appraisals ⚪ Planning Applications ⚪ Planning Appeals/Expert Witness ⚪ Community Engagement ⚪ Advertisements ⚪ Environmental Assessment (SEA) ⚪ Monitoring ⚪ Research/Good Practice ⚪ Housing Needs Assessments ⚪ Education/Training

WHAT QUALITY GUARANTEES CAN WE PROVIDE? All Directors and Planners are Chartered Town Planners and are bound by the regulations of the Royal Town Planning Institute. We are proud to support our graduates in achieving Chartered status.

We are accredited by Constructionline, which is a widely recognised benchmark of quality for public sector work.

For any advice on planning issues please contact Jonathan at the Kent Office: 32 High Street, West Malling, Kent, ME19 6QR T: 01732 870988 M: 07511 178001 Email: Jonathan.lee@tetlow-king.co.uk

KENT OFFICE: 01732 870988 BRISTOL OFFICE: 01179 561916

www.tetlow-king.co.uk

FARM CONSTRUCTION T: 01403 210218 E: enquiries@kenward.co.uk www.kenward.co.uk

34

ELEVATING AGRICULTURAL CONSTRUCTION IN SURREY The importance of robust and functional infrastructure cannot be overstated.

Kenward has made it the company’s mission to stand at the forefront of agricultural construction, with one recent project, in particular, standing as a testament to the company’s unwavering commitment to that goal.

Nestled away in the Surrey countryside, one of Kenward’s latest projects is a multifunctional, steel-framed agricultural utility building, custom designed with precision and dedication.

Stretching an impressive 18m by 25 m and designed to meet the client's exact specifications, it is a versatile space that can accommodate large machinery such as telehandlers and tractors, offering efficient payload management and exemplifying the Kenward commitment to practical, versatile building solutions.

Nearing completion on time and on budget, this project underscores the company’s ability to deliver both efficient and timely construction without the slightest compromise on quality.

Efficiency and quality are the pillars upon which Kenward stands, reflecting the company’s dedication to ensuring minimal disruption to clients' daily operations. Kenward

understands the value of time in agriculture, and swift construction ensures that farms can resume full functionality as quickly as possible.

Kenward believes in making clients' lives easier, which is why its comprehensive, turnkey package is a popular choice among those seeking to elevate their agricultural infrastructure.

Clients entrust the team with the entire project lifecycle, from inception through the meticulous design phase, the expert construction process and, finally, the seamless handover. This approach simplifies the construction journey for Kenward’s clients, offering them a stress-free and smooth experience by allowing them to place their trust in the expertise of the Kenward team.

WHY KENWARD IS THE RIGHT CHOICE FOR AGRICULTURAL CONSTRUCTION

• Custom design expertise: Kenward specialises in understanding the unique needs of each client, tailoring the right solutions to their exact specifications.

No two farms are alike, and the company ensures its constructions reflect this diversity.

• Efficient and effective management: The all-inclusive, turnkey service guarantees

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a streamlined and effective construction process, reducing hassle and ensuring project milestones are met on time.

• Durability and quality: Kenward structures are not just built to last; they are built to endure the rigorous demands of agricultural activities. A Kenward building offers long-term reliability and peace of mind.

• Client-centric focus: At every stage of the project, Kenward prioritises clients' needs and specifications. Their vision is the blueprint, and the team works tirelessly to bring that vision to life.

Kenward goes beyond constructing buildings and instead elevates agricultural operations. Its bespoke facilities are designed with a single purpose: to support and propel farming activities. Kenward understands that the heart of any farm is its infrastructure and takes pride in playing a pivotal role in shaping the future of farming.

READY TO TRANSFORM YOUR FARM?

If you are considering a specialised agricultural build, look no further. Contact Kenward today and let us help you start to shape your farm's future. Our expertise, dedication and commitment to excellence are here to make your vision a reality.

FARM CONSTRUCTION

VALUATION AND RAISING FINANCE FOR YOUR PROJECT Do you know how much your land and buildings are worth? The truth is that while most people will have a rough figure in their head, assessing the true value needs considerable professional input.

Most farming publications or websites will provide a range of prices for commercial blocks of farmland in different areas of the country, but this is no more than a guideline. The actual price depends on a range of factors, such as access, planning permissions, environmental opportunities and soil type.

Furthermore, a farm may include a farmhouse, farm workers’ cottages or other buildings, and they are increasingly also home to diversification ventures such as camping, a farm shop, caravan storage or workshops.

Clearly, a rough value per acre gleaned from the internet will be of little help in assessing the true value, which can only be accurately calculated by a valuer using his or her skill and judgment.

TYPES OF VALUATION

Clients who are looking to sell their land will typically require a market appraisal, which will set out a marketing strategy and provide a guide price. In other cases, such as when an asset needs to be valued for Inheritance Tax or Capital Gains Tax assessment, a Charities Act report or to support a possible purchase, the valuer will use the Royal Institution of Chartered Surveyors (RICS) Valuation

Standards, otherwise known as the Red Book.

The team at Batcheller Monkhouse carries out valuations for a variety of purposes, across a wide range of property types.

As Chris Tipping explained: “A quick review of my files shows that over the past year I have valued farms, woodland, lakes, a log cabin without planning consent, a house set within the grounds of a listed mansion, an air strip with hangars, rural workshops, a farmhouse that has been demolished and partially re-built, land allocated for development and equestrian land together with every type of farm imaginable.”

increase the value of a holding.

A site visit is also a chance to consider environmental grants.

Batcheller Monkhouse acts for most of the leading lenders of rural finance and also as agents to the Agricultural Mortgage Corporation (AMC). In that role, the firm assists with presenting an application to AMC, which may be for the construction of new farm buildings, buying land, restructuring borrowing, diversification, building improvements and so on. Where a loan is approved, the firm is typically then instructed to handle the valuation on behalf of AMC.

SPOTTING OPPORTUNITIES

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A site visit is a vital way of gleaning information to support the valuation and is followed by the usual desktop investigations into such things as planning history, environmental and legal considerations, tenure, market commentary and comparable evidence.

The visit may also prompt discussions about the potential conversion opportunities offered for buildings on the farm under Classes Q and R of Permitted Development legislation.

Class Q allows a farm building to be converted to up to five houses, while Class R allows a building to be turned over to flexible commercial use. Spotting a potential diversification opportunity that may have gone unnoticed by the owner can significantly

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“It’s clear that a whole range of factors can affect a valuation, including some opportunities that the landowner may not even have considered,” Chris Tipping commented.

“The farmland market has performed exceptionally well over the past 10 years.

Levels of demand remain strong, not least as land has always been considered a safe haven and to offer good protection against Inheritance Tax liabilities. There are also new markets emerging for environmental assets such as biodiversity net gain, water and nutrient credits.” Batcheller Monkhouse has a strong understanding of the marketplace and should be the first port of call for anyone looking for a valuation.

CHARLOTTE PEARSON WOOD MRICS FAAV

T: 01892 509280 E: c.pearson.wood@batchellermonkhouse.com

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NEWS FROM THE VINEYARD

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VINEYARD For Growers & Winemakers in Great Britain ™

A tale of tenacity Heartenoak Vineyard is an inspiring story of adapting in the face of adversity

INSIDE Vineyard & Winery Show: Bigger than ever The nature of protection Opportunities and risks of climate change

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With over 120 exhibitors – the most since the show launched in 2021 – visitors could view the latest innovations for both vineyards and wineries.

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The Vineyard & Winery Show took place for a third year running at the Kent Showground at Detling in Kent. The event on the 22 November 2023 saw a new floor plan that enabled more exhibitors from across the industry to be in attendance at the one day show. So many people from across all areas of the industry were in attendance and the show was the perfect opportunity to catch up with colleagues and friends, writes Rebecca Farmer, Vineyard editor.

As promised by Vineyard Magazine in November’s show preview, The Vineyard & Winery Show was bigger than ever before.

With over 120 exhibitors – the most since the show launched in 2021 – visitors could view the latest innovations for both vineyards and wineries, with many stand holders reporting much business being done on the day. A

highlight of the day included the opportunity to join not one but two masterclass tastings, one highlighting PIWI wines as well as the ever popular Matthew Jukes – all going on at the same time as a packed seminar programme. The masterclasses themselves were so popular that tickets for these were sold out two months before the show.

A new layout meant visitors could benefit from two wine tasting hubs spread across the two halls, one for sparkling and the other for still wines, providing more space to showcase the Top 100 English and Welsh wines as chosen by Matthew Jukes and WineGB. Wine writers, sommeliers and potential buyers in attendance were able to sample the high quality wines on display.

Many visitors commented on the marvellous atmosphere and it was great to see so many from the industry come together just after

harvest. With the day starting at just before 9am for producers to attend the seminar breakfast, many visitors didn’t stop for breath until the show closed at 5pm, having spent the day talking to exhibitors and listening to a broad selection of seminars sponsored by Ferovinum and organised by WineGB.

SPONSORS KEY TO SHOW

The show of course would not be possible without the headline sponsors and Vineyard magazine would like to take this opportunity to thank Core Equipment, Hutchinsons, Vitifruit, NFU Mutual, berlin packaging and Royston labels. Thanks to Rankin Bros every visitor was once again greeted with a cotton and cork bag containing the visitor show guide which allowed every visitor to get the most from their day at the Vineyard & Winery Show 2023.

Thank you Vineyard Magazine would like to say thank you to those producers who graciously gave their wines to make this spectacular showcase of English and Welsh wine possible. A special thank you must also be sent to Sensible Wine Services whose behind the scenes attention to detail ensured all the wine elements of the show ran smoothly. Their expertise with tastings and masterclasses and their help with equipment hire are vital to the success of many wine industry events including the Vineyard & Winery Show.

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NEW DIRECT DRILL

A new direct drill and liquid fertiliser combination machine was developed by viticulturalists Ian Beecher-Jones, owner of JoJo's Vineyard, Henley on Thame and Matt Robson, vineyard manager at Harrow & Hope Vineyard, Marlow. An arrangement has been struck with Clemens technologies for A new direct drill and liquid fertiliser combination machine global distribution of the drill.

"We started to design a direct drill for was launched at the Vineyard & Winery Show on 22 November. our own vineyards to plant cover crops and apply liquid fertiliser more efficiently in our own vineyards in 2021 and we have just signed a deal with Clemens to distribute the drill globally, which is quite incredible in such a short space of time," said Ian. "The opportunity of using cover crops in vineyards is huge," said Matt, "but there wasn't a machine suitable for our needs that could apply the seeds without cultivating the mid row areas first before planting. The window of opportunity to plant cover crops seems to be getting less and less each year so being able to plant a crop with one pass rather than two or three taking into account killing off the previous crop, cultivating the mid row area, planting it and then rolling it, a direct drill seemed to be a sensible approach both economically and environmentally. At Harrow and Hope we saved pounds when I planted our broad beans in 2022, that is a significant saving to the business," he explains.

"We also wanted to create the opportunity to apply a range of liquid fertilisers and compost teas in the vineyard. We designed the machine to use a standard ARAG spray controller so the operator doesn't have to learn a brand new set of controls again, so we can apply liquid fertiliser in a range of ways. We can apply in the same position as the seed, at sub soil level when we subsoil the vineyard or as a full mid row width spray.

"The key to us when we were designing the machine was flexibility.

We can have two seeders on the machine for mid row seeding and one for under vine seeding. We can have a seeder and liquid fertiliser tank for cover crop application and liquid fertiliser at the same time. We can subsoil, apply liquid fertiliser and sow seeds in the undervine area all at the same time which brings in maximum efficiency to working in the vineyard.

Electric "I think we achieved our goal of designing a fully flexible machine, Pruning shears so much so that we have signed a global agreement with Clemens to take it worldwide," said Ian. "I think it shows the creativity of the UK wine industry that we can come up with technology that we can export to other parts of the world. The majority of vineyards are looking to improve their sustainability credentials in the vineyards, but sometimes we need new tools to help us do that. I firmly belief that the design of our drill, the skills, the distribution network and the professionalism of Clemens we can make regenerative viticulture a practical reality in the vineyard."

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NEWS FROM THE VINEYARD

EXPERTS ON HAND

Visitors to the VineWorks stand were offered a chance to sit down and chat with various experts. With the ability to discuss a range of topics it was no surprise that the VineWorks stand was busy all day.

To enhance their guests' experience the team had thought about every detail from comfortable seating right down to the vine ties that were given out as gifts.

SUSTAINABLE OPTIONS

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Machinery specialists Kirkland were attending the show for the third year and their large stand was once again incredibly impressive. With the latest equipment on display such as the Gregoire Grape Harvester and the Corvus Electric UTV there was plenty for visitors to examine and ponder.

“The show is a great place to launch new machinery especially sustainable technology such as the Electric UTV and we really enjoy hosting our customers,” said Tilly Shephard, part of the marketing team at Kirkland. It was great to see that the Kirkland team got their wish as they were kept busy all day fielding enquiries about their specialist machinery.

“Every season is different and the show gives us the opportunity to pick up on any changes and be adaptable,” said Dorian White, technician at Kirkland UK. The biggest stand at the show, Kirkland had it all. A fully stocked bar with beer on tap, hot and cold drinks as well as homemade food and cream teas… not forgetting their wide range of machines.

The Corvus UTV is 100% electric. Ideal for vineyards looking for a sustainable piece of

kit. Kirkland are the dealers for Corvus and showcased this impressive machine.

The Terrain EX4 is an electric UTV capable of tackling the toughest working days thanks to its off-road capabilities. It achieves 40km/h/25mph and can be driven on roads, making it ideal for a quiet, non-polluting everyday work vehicle. It offers high load capacity, lower maintenance and high vehicle durability with the precise power needed.

With less maintenance and no fuel costs, UTV electric vehicles are significantly more affordable and cost-effective. All Terrain EX4 models are approved to EU T1a standards and equipped with automotive safety windshield glass, three-point belts, indicators, headlamps and brake lights, horn, mirrors and windshield wipers. There is a dual power selector with a choice of range and power and the Terrain EX4 offers ample storage and load capacity of up to 300kg thanks to its large, unique cargo box.

Also on show at the Kirkland stand was the unmissable Gregoire harvester and D’eusanio trailer. Hard to miss, these two machines make the perfect duo. On a recent demo at Redhill Wine Estate, the Gregoire

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

Harvester is a no-brainer if you are wanting to save labour. Dorian explained more about this grape harvester: “What an impressive machine the Gregoire GL7.4 is ...it’s the end of a season and at Kirkland we have had a great time showing customers how this machine is able to save labour... 20 acres cleared and harvested four different varieties of grapes in just under nine hours and that wasn't even at full throttle. Visibility for me was a key factor and also how clean the fruit was coming into the bins. This year we have had bountiful grapes but this machine hardly broke a sweat harvesting at 5.5kph. We were excited to have the D’eusanio Trailer on our stand, it’s the newest edition to our vineyard machinery range. The six ton trailer is a perfect combination for the Gregoire, it's built with an offload auger and a juice tap and scissor lifts up and down.”

Last but not least are Kirkland’s specialist vineyard tractors, the Italian manufactured Antonio Carraro range. The Mach 4R tracked machine was a hit with customers. "With the extreme wet weather we’ve faced the tracked machine makes it unbeatable on steep slopes and rough terrain," said Dorian.

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2023

Visitors to the excellently designed Hutchinsons stand benefitted from the company’s commitment to investing in their staff. There were plenty of staff available to greet customers and talk about their specific individual needs. With experts available to talk to visitors across a variety of specialisms the continued investment in people is key to the company’s values.

Philip Carpenter, Regional Director, explained that viticulture in England and Wales is a new and changing industry and Hutchinsons, who have been a main sponsor of the show since its launch in 2021, are looking to support clients and growers across a range of activities from location establishment to management and beyond.

With the juice safely sitting in tank or barrel, the Vineyard & Winery Show in November is a good opportunity to reflect on the past season but also is the start of looking towards the next, and Will Robinson, Agronomist at Hutchinsons, was talking to visitors about the impact that two successive big seasons will have on the vines. “With

INVESTING IN PEOPLE the potential for another big year, growers should be looking at the capacity of the vine to cope; while vines typically like to be starved it may be necessary to look at nutrition,” he said.

“The combined approach means that rather than offering a simple product or service, Hutchinsons is offering a long term strong relationship, with a core service that connects everything back together,” said soil expert Ian Robertson.

For new entrants to the industry Ian recommended that one of the first things to consider when looking at site selection is how the soil is functioning, working out why soil is functioning in a certain way and then looking to change that for the better.

The customer-first trusting relationship that Hutchinsons cultivates with clients was summed up by Philip Carpenter when he said: “If the growers are successful we are successful.”

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39

NEWS FROM THE VINEYARD  "I just wanted to thank you for organising such a FABULOUS DAY at the Vineyard & Winery Show. I enjoyed the event and was able to chat to lots of exhibitors who listened patiently and generously gave me their advice, even as a complete beginner in the industry. I am feeling a little guilty about the fact that I managed to snap up a last-minute place at the PIWI wine-tasting event, which was most informative."

Helen McFarlane

INVESTMENT STARTING TO SHOW

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Jonathan Chaplin, managing director of headline sponsor Core Equipment, spoke to Vineyard magazine. With their attractive stand displaying a huge grape press and other winery equipment, visitors were visibly impressed. “It is always the press that creates the most interest,” said Jonathan with a smile.

“The show is a good opportunity to catch up after harvest and looking ahead 2024 will be an interesting year for the industry. There has been a lot of investment in viticulture in England and Wales and 2024 should see that investment start to show,” added Jonathan.

Talking about how the industry will need to adapt in order to handle increasing harvest

yields, Jonathan pointed to bigger and more sophisticated equipment as a key area for growers to think about. “The Bucher Origin presses are straight forward, easy to operate and easy to clean, meaning they are well suited to the UK market,” he said. Looking towards 2024, Jonathan also pointed to the details of sustainability being more of a focus for the industry; for example “Bucher Vaslin are freely publishing the energy and water requirements for their equipment,” Jonathan explained.

This indicates serious strides to document the environmental impacts of the industry in a tangible way. The seminar programme benefitted from the expertise of Bucher Vaslin CEO Bruno Estienne, who gave a fascinating

 "What a day on Wednesday! Congratulations on another great show. There was a FANTASTIC BUZZ around the place and we had plenty of very POSITIVE comments."

Julia Trustram Eve, WineGB

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seminar on the theme of sustainability, and Bruno was also available to talk to those who visited the Core Equipment stand.

Another area that Jonathan encouraged growers to think about was tank capacity.

“Even established wineries are finding that they have underestimated their required tank capacity,” he said.

“Tank manufactures predict their year's stock requirements early and manufacture equipment accordingly,” he explained. It therefore becomes clear just how important accurate predictions around tank capacity are and why leaving the issue of tank capacity to the last minute of a bumper harvest is exceptionally risky.

 "Great show and seems to get BIGGER every year. We’ll be back again next year with Stakes & Canes and Vitifort" Simon Place, Stakes & Canes

2023

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INNOVATIVE TOOL CARRIER NP Seymour unveiled innovative tool carrier at the Vineyard & Winery Show.

The UK’s leading specialised machinery dealership, NP Seymour, proudly announced the launch of its newest innovation, a front-mounted tool carrier frame, at the Vineyard & Winery Show held at Kent County Showground on Wednesday 22 November 2023.

Designed and constructed by NP Seymour’s expert team of engineers at the company's Avon Works facility in Cranbrook, Kent, the tool carrier frame represents a new era of versatility and precision in vineyard maintenance.

The frame is uniquely engineered to accommodate a variety of mechanical weeding tools from renowned manufacturers such as Braun and Clemens, ensuring compatibility and ease of use for vineyard owners.

The Braun Vine Trunk Cleaner and Clemens MultiClean heads that can be mounted onto the tool carrier offer vineyards of all sizes an environmentally-friendly, chemical-free way to bud rub and control weeds effectively in the under-vine area without interfering with the soil structure.

Handy for the end of winter and early spring season, these strimmer-like heads can also clear vine prunings from under vines in preparation for mulching.

Equipping the tractor with a rear-mounted mulcher/mower, a mid-mounted tool such as the Rollhacke, and finally, the frontmounted tool carrier will enable growers to complete all spring maintenance jobs in one pass.

Director Claire Seymour said: "At NP Seymour, we are committed to providing solutions that not only enhance the efficiency of vineyard operations but also support the evolving needs of our customers. This tool carrier frame, with its bespoke build options, embodies our dedication to innovation and quality. Whether our

41 clients opt for a single-sided or double-sided configuration or prefer hydraulic or manual adjustability, we have tailored our design to meet their specific requirements."

Each tool carrier frame is custom-built to the exact specifications of the grower, allowing for a personalised approach to vineyard management. Growers can choose the desired width, whether it is hydraulically or manually adjustable and single-sided or double-sided.

WINERY AGREES MAJOR

CONTRACT AT SHOW Exhibiting for the first time at the Vineyard & Winery Show, Croxford Wine Estates was delighted to be part of the show and has already reserved a place for next year.

Croxford Wine Estates' new state of the art winery, Nene Valley Winery, has agreed a five-year exclusive contract of 30,000 bottles per annum with fellow Northamptonshire vineyard, Patch Lodge Estate. In 2022 18,500 vines comprising Pinot Noir, Rondo, Bacchus and Pinot Gris were planted at Patch Lodge.

Will Croxford said: “Alongside our own vineyards, this immediately takes Nene Valley to an excellent base volume of 90,000 plus bottles per annum. It is great to be able to offer the full service from: site selection, establishment, management, wine making and distribution.

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We had significant interest at the show and we’re keen to attract other vineyards and get them onboard over the next year.”

Croxford Wine Estates is bringing wine making back to Northamptonshire in the heart of the country, just a stones throw from the location of one of the largest Roman vineyards outside of Italy, adding to the area's rich viticultural history.

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AT COLCHESTER MARKET For and on behalf of Stanfords T: 01206 842156 E: info@stanfords-colchester.co.uk www.stanfords-colchester.co.uk

A DIFFICULT CHOICE

The Colchester Prime Stock Show and Sale in December saw 69 cattle sold, including a short entry of 24 cattle in the eight show classes, with a constant trade throughout rather than the high flyers of recent years.

The judge, Mr George Debman of Ipswich, a weekly buyer of stock at Colchester Market, had a difficult choice this year. After due deliberation he awarded the Overall Show Championship to a regular supporter of Colchester Market, Geoff Freeman of Bredfield, Woodbridge, Suffolk.

The superb Limousin home-bred heifer was thereby awarded the Oliver Perpetual Trophy for Best Beast in Show, the Eric Stanion Memorial Trophy for Best Home-Bred Heifer and the Best Limousin Sired Heifer in Show.

The heifer was sold to weekly supporter Mr John Coleman of Boxted for his retail shop at 420p/kg (£2,490.60). John has purchased the Champion for many years and is a tremendous supporter of the Market.

The judge awarded the Reserve Overall to W A Ketley & Sons, Fingringhoe, along with the Arthur Chalke Perpetual Trophy for Best Heifer in Show over 551kg.

The prize for the Best Steer in Show over 551kg, the Roy Brazier Memorial Trophy, was awarded to Pauline Byam. The beast was purchased by H G Blake, Norwich, at 315p/kg (£2,132.55) and was also awarded Best Limousin Sired Steer in Show. The Reserve in this class went to David Alpe, Pockthorpe, whose winning animal was purchased by John Coleman at 306p/kg (£2,340.90).

The Broad Oak Farm Perpetual Cup for the Best Beast under 550kg was awarded to Norfolk stockman Richard Criddle for a sweet Blonde d’Aquitaine heifer which sold at 340p/kg (£1,812.20) to Colin Byford, Little Clacton and was also awarded the Derek Abra Perpetual Trophy for Best Heifer under 550kg.

The Best Steer under 550kg was awarded to W A Ketley & Sons, Fingringhoe, and sold to Chas Bowers Butchers, Frinton on Sea, at 334p/kg (£1,706.74). The Best Home-Bred Steer in Show was awarded to W A Ketley & Sons, Fingringhoe, and purchased by Romford Meats, Romford, at 304p/kg (£1,824). The Reserve in this class was sold to H G Blake, Norwich, and entered by Geoff Freeman at 335p/kg (£1,644.85).

The Unhaltered class saw the Joe Papworth Memorial Trophy for Best Unhaltered Steer and Heifer awarded to Geoff Freeman, again for a Limousin cross heifer sold to the judge, George Debman, at 342p/kg (£1,785.24), Geoff was also awarded the Best Unhaltered Steer at 314p/kg (£2,320.46) purchased by H G Blake, Norwich, with our own Charlie Bowes being awarded the Reserve Unhaltered Steer, sold to H G Blake at 318p/kg (£2,248.26).

The Reserve Unhaltered Heifer was awarded to W A Ketley & Sons and sold to Nicola Bulgin at 328p/kg (£1,922.08).

The prize winning steer average was 317.55p/kg, while the heifer average was 339.71p/kg.

Non prize-wining cattle saw a firm trade that was dearer on the week and included 316.5p/ kg for a Limousin heifer from Mrs R A Keeling and 315.5p/kg from H P Smith & Sons, Kelvedon (£1,634.29).

Non-show cattle found a strong trade from start to finish, with regular vendors enjoying a festive trade. J B Farms achieved 315.5p/kg for a Limousin cross heifer, with others to 311.5p/kg and to £2,031.76 a head.

Mrs Keeling’s Limousin heifer sold for 305.5p/kg (£1,710.80) and Tony Evans’ smart

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Limousin cross heifers reached a peak of 314.5p/kg. A Heath & Sons’ usual weekly run of six British Blue cross dairy heifers went to 287.5p/kg from 277.5p/kg. Strong Charolais heifers went to 297.5p/kg from Wissington Charolais and to £2,232.30 from £2,003.34.

Traditional breeds found strong demand, with a Belted Galloway heifer to 259.5p/kg from H P Smith & Sons. Shorthorn steers reached 257.5p/kg from J W Chamley & Sons and South Devon cross steers from the same vendor achieved 261.5p/kg. Bulls were in demand, with a South Devon bull to 296.5p/kg (£1,891.67) and Charolais bulls to 306.5/pkg and to £1,937.08, £1,910.81 from Wissington Charolais.

There were 64 show lambs in three classes judged by John Coleman, of Boxted. He awarded the Overall Champion Pen of Lambs to Chris Reeks, of La Hogue Farm Foods, for two Charollais cross lambs weighing 43kg which sold to Ron Riley, Chelmsford, at £300 a head (698p/kg), the lambs being awarded the William Gray Perpetual Challenge Cup for Best Pair of Lambs in Show and the George Debman Perpetual Trophy for Best Continental Sired Lambs in Show.

Chris was also awarded the first prize for Best Texel-Sired Lambs and the Wiston Trophy for Best Texel-Sired Lambs weighing 53kg. They were sold to George Debman, Ipswich, for his shop in Cliff Road at £250 a head (471p/kg).

The Best Pen of Traditional Bred Lambs and the Colchester District Meat Traders Perpetual Trophy was again awarded to La Hogue Farm Foods for a pen of Suffolk cross lambs selling to Paul Humphreys of C Humphreys & Sons, Fairstead, at £160 a head (320p/kg).

AT ASHFORD MARKET

WONDERFUL SIGHT After what has been a very busy autumn in Ashford Livestock Market, with large numbers of store stock passing through the pens, we are now entering what is usually a quieter period of trading over Christmas. As you read this we will be entering into the new year and a new period of trading.

As I write this, the rain is hammering down outside the office window and it seems to never stop. I don’t believe that I have ever seen such a period of unrelenting rainfall in my lifetime; it is beginning to cause considerable problems for the livestock farmers in the South East and further afield.

These rainclouds are insignificant, however, in comparison to the dark cloud of the Bluetongue disease cases that were found in Kent in late November and Early December. We are now into mid-December and we have a large area of East Kent within a temporary control zone in which animal movements are strictly only permitted under licence.

As this situation develops, we will endeavour to keep all our customers informed of the changes that may take place via our social media streams and other means, but as the situation is likely to change by the time this article is in front of you, I will not comment any further on the current situation. If anyone has any queries and can not get the answers they need from the Animal and Plant Health Agency or DEFRA, please contact me and I will do my best to answer.

On a brighter note, Monday 4 December saw the first Ashford Primestock Show, an event that has taken the place of the Ashford Cattle Show which had been an institution in the agricultural calendar over the past 150 years or more.

The show was a great success, and we would like to thank all those who exhibited and attended. It is a wonderful sight to see schools and young farmers tending to their livestock and showing such pride in their presentation and condition.

The overall champion beast was a heifer shown by Mr Sean Marsh, the champion pair of lambs was shown by Mr Andrew Town and the

JOHN ROSSITER

Reporting on the market at Ashford T: 01233 502222 www.hobbsparker.co.uk TO ADVERTISE CALL 01303 233883

champion pigs were shown by Snowfields Academy.

A part of the show that many may not be aware of is the charitable donations that are made by our generous customers. This year the chosen charity was the Kent, Surrey, and Sussex Air Ambulance. Thanks to the auction of Christmas cakes on Monday evening, the raffle at the dinner event on Wednesday and surplus sponsorship, the donation this year will approach £10,000, which is a tremendous achievement and a really worthwhile donation to such a deserving cause.

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ADVICE FROM THE VET The ebb and flow of animal disease can be hard to keep track of. Risk profiles of farms are constantly changing, emerging regulations can limit movement and ways of managing farms, which can make for a frustrating outlook. Though it is likely that all readers will be registered with the Animal and Plant Health Agency (APHA) and receive alerts regarding current disease threats, it can be difficult to know where to turn for specific advice pertaining to your farm’s different species and situations. With seasonality starting to become less reliable, how do we best manage animal health?

EMERGING DISEASE

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In 2022, our run up to Christmas was fraught with bird-focused biosecurity due to the wave of avian influenza affecting much of the country.

As vets working both in private practice and as inspectors on behalf of APHA, this made for a challenging time. This year we are supporting surveillance of bluetongue virus (BTV-3), which, at the time of writing, has only been detected through surveillance, rather than via reported clinical signs in sick animals.

Bluetongue is a viral disease spread by midges. Those in the East of England will generally bear the brunt of vector borne disease such as this (or indeed Schmallenberg Virus) because of weather patterns blowing affected midges from Europe to our shores.

A ‘normal’ midge risk period might be from March to September, but our warmer, wetter summer meant an extended active season. Once an animal is bitten by an affected midge, it cannot transmit the virus directly to another animal, but it does become a reservoir of infection for midges to feed off and bite other naïve animals. Currently, there is no evidence that BTV-3 is circulating in the UK midge population. If this becomes the case, management will evolve; for example, it is unlikely that culling of clinically normal but seropositive animals would continue.

Infection with Bluetongue can be rather insidious; with some infected animals having a short bout of lethargy or milk drop. Others, small ruminants in particular, may show more severe signs.

Action point: The onus is on all of us to remain vigilant for signs, see table.

These signs should be reported to your vet or directly to APHA through the rural services helpline (03000 200 301).

NEW CHALLENGES IN A CHANGING LANDSCAPE Cattle

Small Ruminants and Camelids

Crusting of the nostrils or muzzle

Lethargy

Drooling

Crusting around the nostrils or mouth

Red eyes, nose or mouth

Swelling of the face or lower limbs

Reddening of the skin above hooves

Reddening of the skin above hooves

Reddening of teats/erosions

Mucoid discharge or drooling

Nasal discharge

Red eyes, nose or mouth

Lethargy

Erosions of the teats Breathing problems

It is also worth noting the potential knock-on effect on scanning/barren rates of cattle and potentially small ruminants. Calves born to bluetongue-affected dams may be stillborn, blind, small or deformed, and abortions could still occur due to transient fever.

Action point: A critical point in assessing diseases that affect production on your farm is to ensure that weak, sickly or aborted offspring are reported to and investigated by your vet. It may seem counterintuitive to seek a diagnosis in our current situation because we know that BTV is present in the UK, but it could be masking a different issue on farm that would go undiagnosed if we made assumptions about the cause.

WARMER, WETTER, WORMIER

Another disease trend that will require management into next year is that the major worm risk period was significantly drawn out.

Once again, the warmer, wetter summer has made conditions favourable for parasites for much longer than in the past.

Though now may not be the right time to start performing faecal egg counts in earnest, it will soon be lambing time, and, due to the stress of parturition, there will be a natural rise in the amount of parasite eggs shed onto pasture. Understanding the worm burdens in your sheep and pasture (and their susceptibility

to anthelmintics) is vital to optimising sheep health and lamb growth. The animal health and welfare pathway (AHWP) is an excellent way to gather funding to kickstart your parasite management plan.

Action point: Consider registering for the AHWP in the new year if you have not already.

After registration (requiring 21 or more sheep and a single business identifier (SBI) number linked to your county parish holding (CPH)), you can claim up to £436 for a veterinary visit that must include a faecal egg count and subsequent reduction test, but may also include discussion and potential testing for another issue that you and your vet have identified as pertinent to your holding. This can also count as an attestation visit if required, to ensure that you get optimal value from your vet’s time on farm.

Keeping afloat during times of emerging disease threats and legislation alterations is undeniably challenging, but collaboration with your veterinary team can help ensure that you have access to as much funding, support and advice as possible – invaluable in such a fast-changing landscape. It’s also important that you resolve to take care of yourself as well as your livestock – so if you need extra support, please consider speaking to the Farming Community Network on 03000 111 999.

Wishing you all a healthy, happy and prosperous new year.

Westpoint Horsham T: 01306 628086 Westpoint Ashford T: 01306 628208

If you would like to discuss anything covered in Westpoint Sevenoaks T: 01959 564383 this article contact your local Westpoint practice Westpoint Winchester T: 01962 779593 E: info@westpointfarmvets.co.uk Westpoint Chelmsford T: 01306 628489 www.westpointfarmvets.co.uk

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

ORGANISED CHAOS ANITA HICKSON

ANITA HICKSON Farmer

Happy New Year to one and all, and I hope all our readers had a lovely, peaceful Christmas, although I am sure restful would be a step too far! As usual, we were all at home and working over Christmas, but we did manage to have some fantastic family time, albeit in between milkings etc.

As we welcome in the New Year, I am sure you will have read that we are still under bluetongue restrictions in a TCZ (temporary control zone); this has now been extended to a 10km radius and is a continually moving target.

Bluetongue affects cattle, sheep, other ruminants such as goats, deer and camelids such as llama. A virus spread by certain species of biting midges (Culicoides), many of which can be found throughout Great Britain, it does not affect people or food safety.

Midges are infected with the virus when they bite an infected animal and the virus spreads when the infected midge then bites an uninfected susceptible animal. Once the midge has picked up the bluetongue virus it will be a carrier for the rest of its life.

Midges remain active between April and November, depending on the weather, wind, rain etc. Bluetongue can also be spread through biological products such as blood, semen, embryos or the movement of infected animals. Unfortunately, at present there is no vaccination available.

The signs of bluetongue in cattle include

DEFRA’S ABSENCE WAS NOTICEABLE lethargy, crusty erosions around the nostrils and muzzle, redness of the mouth, eyes etc, nasal discharge, fever, milk drop, not eating or abortion. Signs of bluetongue in sheep are similar, with a fever, ulcers in the mouth, discharge, swelling of the head, lips etc, lameness, breathing issues, abortion or death.

The mortality rate in sheep is particularly high.

In calves it can result in blindness or the death of the calf within a few days of birth.

I attended a well-run meeting attended by many local and some not so local farmers at Staple Village Hall in December. It was organised by the Farming Community Network (FCN) and attended by the NFU, Trading Standards and the Animal and Plant Health Agency. DEFRA’s absence was noticeable.

It was extremely disappointing that the department couldn’t take the time to explain the process and their actions at the meeting or indeed answer any questions on the carnage that they have caused. It seems to me that they are following a policy and not the science. A serious policy review is urgently needed.

Trading Standards have promised not to prosecute anybody who contravenes the licence restrictions on welfare grounds if the correct licences have been applied for; if farmers have shown they have done all they can to meet the requirements.

Forage Aid made contact to say the charity is ready to support all farmers, whatever their need. Many farmers will be unable to sell store cattle/sheep from folds and away at keep.

Welfare grounds are paramount and if farmers don’t have enough forage, help will be at hand.

We are currently blood testing all our cattle (as are all farmers in the TCZ) to see if they have antigens to the BTV3 virus. Animals with antigens are humanely destroyed in an attempt to control the spread of bluetongue.

At home we have been under restrictions since the beginning of December (some parts of east Kent have been under restrictions since the beginning of November) This, in essence, means that we cannot move any ruminant animals on or off our holding unless we apply for a movement licence on welfare grounds.

Animal movements out of a control zone are not allowed. As you can imagine, being unable to move calves to our youngstock unit is proving to be a challenge, especially when turnout is not an option with the ground so wet and the weather being its usual unhelpful self.

For assistance with forage, contact Emily Egan at the Addington Fund by emailing emilyegan@addingtonfund.org.uk As always, for pastoral care contact FCN on 03000 111999.

Until next time stay safe and keep well.

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ALAN WEST SHEEP TOPICS ALAN WEST Sheep farmer

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Welcome to 2024, with very best wishes to all for both a happy and prosperous New Year. Sadly the former is probably more realistic than the latter, but there is nothing wrong with hoping.

Just where did 2023 go? It certainly does not seem like 12 months ago that I was writing copy for the January 2023 edition of South East Farmer. Everyone says that it is sign of getting older, but I’m not convinced. I suspect that the very variable weather of last year has something to do with it; seasons were just not what they should have been, nor where. We had no proper summer and the beginning of autumn was both hot and incredibly dry, more like July. For us at least in north west Kent the autumn flush of grass never did materialise; weather wise, 2023 certainly proved to be a rather interesting and challenging year. It would be nice to think that we might be able to look forward to a ‘normal’ 2024, but I’m not sure that anyone is able to define just what normal is any more.

Nevertheless, in spite of the vagaries of the British weather, particularly the somewhat difficult late summer and early autumn, our ewes have entered the winter in remarkably good condition, very much better than I expected, with a few just pushing the top end of the optimum body condition score (BCS).

Everything about the weather and its impact on grass growth says that they should have struggled more; I’m pleased that they didn’t, but there is something just a bit odd going on. It is something that I and, to be fair, others, have noted on a number of occasions in previous years; that sheep, or certainly our sheep, respond to a challenge. They seem to have the ability to up a gear in terms of efficiency. It may be a breed effect or a strain within a breed; I’m fairly sure that not all breeds have the same level of resilience or will respond to challenging conditions in quite the same way.

Our sheep are certainly not spoilt. They may get a bit of hard feed from time to time, but that tends to be strategic in response to particular conditions; we do run on a limited

INTERESTING AND

CHALLENGING YEAR area of permanent pasture on poor and shallow soils, with the added issue of a fairly solid layer of ironstone just 12 to 14 inches below the surface. Grass growth, quality and availability can present a significant issue in certain weather conditions; as a result a bit of hard feed is our equivalent of buying in a bit more grazing.

Close monitoring of BCS certainly helps to monitor how well they are coping and on occasions I know that we have challenged them a little too much. I am, however, confident that by regular challenges I have been able to produce more efficient ewes, and although it has been the phenotype that has been tested there has been an impact in terms of how various genes have been expressed, changes that certainly seem to have been passed onto subsequent generations; epigenetics in action.

It is a policy that has also had a significant impact on tightening up lambing; by applying a selection preference (not a rigid criteria) for replacements from the most precocious and fecund ewes, we have managed to reduce the duration of lambing for the Llleyn from an average of 23 days between 1916 and 1918 to less than 20 days for the past five years, with no empties for the past four years. Lambing outside, this tightening up has proved useful and makes management for the rest of the season somewhat easier and straightforward; something of course that, realistically, is only achievable with a closed flock.

This autumn all the Lleyn ewes went to the tup in less than a fortnight and no returns.

Ordinarily I would pull the tups out after 21 days, but with such a quick take I left them in for an extra 10 days, so it’s finger crossed now that they have all held, but who knows? Sheep being sheep, of course, it could easily all fall apart this season, but I hope that my relative confidence is deserved and that they don’t let me down. The Herdwick, of course, are a law unto themselves, however. They will do what they do, but should commence lambing about a week after the Lleyn have done. That said, in spite of being slow to get going, they do, once

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

they get started, tend just to get on with things fairly rapidly.

My apologies for part of last month’s Sheep Topics. Things got a bit muddled in the editing (my editing); it was, of course, Neolithic migrants that first brought agriculture and sheep to Britain’s shores. The Celts arrived some 3,000 years later, not that they didn’t make some contribution to our, by then, native sheep population; the Celtic sheep were basically the same as the initial introductions, but several thousand years of separate breeding did mean that they represented a significant infusion of fresh genetic material, which would have had considerable benefits.

Further apologies to Norfolk Horn breeders.

I did say that the black-faced sheep introduced by the Saxons made little contribution to British sheep breeds, forgetting that they were almost certainly the antecedents of the Norfolk Horn, now a rare breed but without which we would not have the Suffolk. In my favour, however, due to the close proximity of the Saxon homeland to the Vikings, they were probably very similar, if not the same type of sheep as those that were introduced later by Viking settlers.

Happy New Year to one and all. May your lambings be a success and your sheep thrive.

VET DIARY

TRACE ELEMENTS – UNTANGLING THE WEB

Trace elements are vital minerals that are essential for everyday functions in the cells of our ruminant livestock. Common deficiencies are cobalt, copper, selenium and iodine, often included in proprietary boluses and drenches.

Also important are zinc, manganese and iron. It is, however, sometimes not as simple as observing a disease, supplementing the mineral and observing the results. There is a multitude of factors, not least other trace elements or compounds in feed, that have an impact on the availability and uptake of these minerals.

For example, excess sulphur, molybdenum and iron will lock up copper; high sulphur will also cause low selenium, which in turn can give rise to low iodine; and high iron, phosphorous or calcium will all inhibit manganese uptake.

A recent case related to some ‘bulldog’ Sussex calves which were born with congenital skeletal defects. The calves had undershot jaws, domed skulls and unnatural joint laxity which resulted in hyperextension of some leg joints. Approximately five to ten per cent of the herd was affected each year. The calves were mostly not viable. They were diagnosed with a developmental disorder called congenital joint laxity and dwarfism (CJLD). This problem can be multifactorial, with bovine viral diarrhoea (BVD), neospora and manganese deficiency all risk factors, but CJLD has been shown to be prevented by avoiding silage feeding during months four and five of pregnancy.

There is an unidentified factor that develops in the ensiling process which can cause these symptoms which does not occur if the cattle are fed hay from the same fields.

In year one we ruled out BVD and neospora. Blood sampling revealed a profoundly low blood manganese level. Forage analysis, however, demonstrated high levels of manganese in the silage and hay. We treated all the cows with a bolus containing high levels of manganese and avoided feeding silage in months four to five of pregnancy but still experienced a frustratingly high number of dwarf calves.

In year two we continued to avoid silage feeding and had a bespoke mineral manufactured to supplement manganese at the highest levels possible without causing toxicity. The cows demonstrated a two-fold increase in manganese levels but were still woefully below normal levels. We still had several bulldog calves.

By year three it was clear that there was another factor locking up the manganese, unrelated to silage feeding and not one of the known ‘locking up’ culprits such as iron.

We changed tack and opted for an injectable supplement containing manganese that bypassed the rumen. This was given in months three and five of pregnancy to ensure that the known risk period was covered.

It was a partial success. The CJLD calves were fewer in number and only seen at the start of calving. We now supplement the cows with the same injectable compound but at two months gestation, repeated six weeks later, and for the past two years we have experienced no deformed calves.

NICK PILE

Cliffe Veterinary Group T: 01273 473232 E: nick.pile@cliffevets.co.uk TO ADVERTISE CALL 01303 233883

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Legal services for farmers & rural businesses Call us today or visit our website:

01227 763939 furleypage.co.uk

THE RIGHT TO ROAM: A BALANCE OF INTERESTS Esther Woolford, partner, solicitor advocate and head of the agriculture sector team at Clarke Willmott, outlines the issues.

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The concept of the right to roam is deeply rooted in our history.

In ancient times, communal open land was essential to allow local communities to sustain themselves, but from the 1750s a series of Enclosure Bills closed off over one fifth of the total area of England. While this was controversial, legal control of the land enabled landowners to innovate and improve agricultural efficiency.

In 1932, a mass trespass at the highest point of the Peak District saw 400 activists protest for greater access to the countryside.

This sparked a public debate and the setting up of the Ramblers' Association, whose campaigns in the 1940s led the Labour Government to implement the National Parks and Access to the Countryside Act 1949, which introduced National Parks and Areas of Outstanding Natural Beauty.

Public access to land was extended again

by Labour with the introduction of the Countryside and Rights of Way (CRoW) Act 2000, which established a right to roam across around 10 per cent of land in England and Wales. In 2003, Scotland went one step further with The Land Reform (Scotland) Act, which implemented a statutory right of access to most land and waterways.

CURRENT DEBATE

The right to roam has been brought back into the public debate following recent rumblings from Labour about extending rights for ramblers across England and Wales.

In June 2019, the Labour Party commissioned an independent report entitled Land for the many: Changing the way our fundamental asset is used, owned and governed.

The report claimed that connection to green space was fundamental for our physical and mental health. Crucially, it proposed that the CRoW Act should be extended “to grant a right to roam across all uncultivated land and waterways, excluding gardens and other limited exceptions”.

We await the release of Labour’s new manifesto ahead of the next General Election to understand the extent to which (if at all) the party proposes to extend the right to roam. Labour’s Clean Energy mission, however, hints that the party intends to take CRoW “further, growing nature-rich habitats like wetlands and forests… for families to explore and wildlife to thrive”. Landowners and the public alike will want clarity as to what this policy will look like.

Crucially, we anticipate our farming and landowning clients will be anxious about the prospect of opening up their land to ramblers beyond footpaths and wild campers, and the health and safety concerns this may raise.

While the details of Labour’s potential policy are merely speculative, the rules in Scotland hint at what it may entail.

RIGHT TO ROAM IN SCOTLAND

Under the statutory right of access to most land and water in Scotland, there is no requirement for individuals to seek

permission from the landowner, but these rights are not unrestricted and the Scottish Outdoor Access Code provides detailed guidance Access rights do not extend to houses and gardens, including vegetable and fruit gardens well away from the property, or to farmyards. If a core path goes through a farmyard, this can be followed, although if a reasonable alternative route is signposted, this should be used.

The public can enter fields containing animals, but they should keep a safe distance and observe the code’s guidance if walking dogs. Landowners should keep animals known to be dangerous away from well-used routes, or signpost an alternative.

Dog walkers should not approach or linger around wildlife, and dogs should be kept in sight and under control. Ramblers should use paths and stick to the margins of fields or unsown ground, while landowners should leave uncultivated margins to assist the responsible exercise of access rights. There is specific guidance in respect of cattle and public access.

CONCLUSION

The trend since 1935 has been towards increased access to the countryside. The public debate continues about greater freedom of access, requiring politicians to balance the wellbeing of the public with the considerations of landowners, notably including safety concerns.

For more information on the Right to Roam please contact a member of the team on 0800 652 8025 or contact us online at www.clarkewillmott.com

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

LEGAL With a new year upon us, now is the time for rural business owners to take stock of their current standing and ensure they have solid foundations on which they can build business success in 2024. A new year brings new opportunities as well as challenges, and it is crucial to understand how to navigate the legal landscape effectively to ensure business growth and longevity.

REVIEW YOUR PROPERTY CONSIDERATIONS

As a rural business owner, there are various considerations to be aware of about your property and land.

• Are your title deeds registered and up to date? Registering deeds at HM Land Registry means you’ll benefit from proof that you own the land, which makes it easier to sell your property.

• Do others have rights of way over your land, or does anyone else occupy your land? If yes, do you have these arrangements formalised in written documentation? If not, it’s important to do so, to ensure you and others have certainty in relation to these arrangements.

COMPLY WITH YOUR OBLIGATIONS AS AN EMPLOYER

2024 will see some significant changes to employment law, and employers should be alert to their obligations as and when these changes come into force. These include: • Changes to holiday pay calculations, as regulations will come into force on 1 January 2024 (although they will not have an immediate practical effect). These make various changes to the Working Time Regulations, including introducing ‘rolled up’ holiday pay and a new method of annual leave accrual for workers with irregular hours and those who work part of the year.

• Workers and agency workers with working patterns that lack certainty of hours or

FIVE STEPS TO READY YOUR BUSINESS FOR 2024 times of work will gain the right to request more predictable terms and conditions of work under the Workers (Predictable Terms and Conditions) Act 2023.

MEET YOUR HEALTH AND SAFETY OBLIGATIONS

Agriculture is statistically one of the most hazardous industries. Of course, all employers have a duty to protect their employees’ health and safety.

• Do you have an up-to-date health and safety policy and appropriate risk assessments in place? This is a requirement under health and safety legislation, and failure to comply can lead to prosecution by the Health and Safety Executive (HSE). The HSE website provides useful guidance on rural business owners’ obligations.

• Have you considered your responsibilities towards members of the public using footpaths which cross your land? Farmers have occasionally been prosecuted after cattle have attacked footpath users.

PROTECT YOUR FAMILY AND ASSETS FOR THE FUTURE

The new year is the perfect time to get a comprehensive succession plan in place.

It will provide peace of mind knowing that your wishes will be met, your loved ones will be looked after and the future of your rural business is protected.

ENSURE YOUR BUSINESS PASSES THE STRESS TEST

Many agricultural businesses will have faced tough challenges in 2023. To start the new year on the best footing, we recommend undertaking a thorough review of your current commercial practices: • Have you got commercial contracts in place? Are they up to date and watertight in light of the unpredictable economic challenges the sector continues to face?

Take some time to review the contracts you have and put in place ones you don’t currently have.

• Is now the time to rationalise processes?

Are some areas of the business under or over-performing? Consider if action needs to be taken to mitigate risk, capitalise on opportunities for growth or improve efficiencies.

SARAH GAINES

Head of Agriculture T: 01622 776446 E: sarahgaines@brachers.co.uk www.brachers.co.uk

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• If multiple family generations work in the business, is there a partnership agreement in place? These define the rights and responsibilities of each party and can reduce the chance of future disputes.

• You may have specific wishes for certain aspects of your business or land once you’ve died. We advise updating your Will every five years or after any major life event. You should also register a lasting power of attorney to ensure your wishes will be met should you lose mental capacity.

Proud to be recognised for our agricultural expertise in leading directories, Chambers and Partners and The Legal 500 Maidstone | Canterbury www.brachers.co.uk

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RURAL UNIVERSITY EDUCATION

DISCOVER YOUR EDUCATIONAL HAVEN

Are you already thinking ahead to September and where you might study?

Are you interested in a rural or land-based subject?

Then you should look no further than Hadlow College.

Hadlow is Kent’s only rural and landbased college and is set in the beautiful surroundings of a large, managed estate that includes over 265 acres of prime arable land.

At Hadlow you can study a range of areas covering agriculture, agricultural engineering, animal management, equestrian studies, fisheries management and aquaculture, floristry and horticulture.

And to help with the decision-making process, an open day later this month will allow potential students to see the college’s cuttingedge facilities at first hand and speak to tutors and careers advisors about what it’s like to study here.

So why should you study at Hadlow College?

#1: OUR EXCELLENT FACILITIES

We have some of the best facilities in the industry, including: • A brand new glasshouse complex and a ‘concept orchard and vineyard’ which features automated AI management systems, innovative crop diversity, cleaner storage and robotic fruit picking.

• A fully functioning commercial farm, Faulkner’s Farm, that is home to 350 ewes, lambing sheds and 66 hectares of recreational grazing. We also operate Blackman’s Farm. This 57 hectare farm is home to our herd of beef cattle.

• An equestrian stabling area for 64 horses

with two international size indoor areas, outdoor arenas and paddocks.

• The National Centre for Reptile Welfare, which provides refuge and care for up to 600 unwanted and vulnerable reptiles and amphibians.

• An animal management unit that houses over 500 animals from 125 different species and is one of the country’s leading educational animal collections.

• A fully stocked fisheries hatchery containing a variety of tropical and cold water fish. We also have over 50 aquarium tanks and a two hectare mixed coarse fishing lake at Grove Farm.

• A state-of-the-art agricultural workshop that has 540 square meters of floor space and can accommodate many kinds of projects.

And this is only scratching the surface. if you pay us a visit you will see there is much more to our picturesque campus.

#2: OUR UNIVERSITY PROGRAMMES

We also offer several higher education programmes at our Hadlow campus as part of our university centre operated in partnership with the University of Greenwich.

Studying a higher education programme at Hadlow brings with it a number of benefits, including: • Competitive fees • Smaller class sizes that offer a more

BRAND NEW

Part-Time Horticulture Foundation Degree for 2024

personal experience, and more one-to-one time with tutors • Being taught by industry professionals.

All our higher education programmes also include a strong job-related element to give students the practical skills they need alongside the theoretical knowledge to step into a job in their chosen field.

#3: ACCOMMODATION ON SITE

If you want the full university experience and are a full-time student, you will be eligible to live on site.

Our newly refurbished houses and residential blocks have single study bedrooms, shared bathrooms or shower facilities, a communal lounge and a kitchen with cooker, fridge and freezer.

You’ll be living on a beautiful campus and be a stone’s throw from your lectures each day.

#4: APPRENTICESHIPS

Hadlow College also offers a number of apprenticeships and will support students to develop their skills and knowledge in their chosen profession.

An apprenticeship is a real job, so students spend 20% of their contracted working hours in training and development, either with at the college or in their workplace, the remainder of their time spent applying and developing deeper skills and knowledge in their workplace.

WANT TO FIND OUT MORE? Want to see our top-class facilities firsthand and speak to tutors and careers advisors who can advise and guide you should you wish to study here?

Then come along to our Hadlow College Open Morning on 27 January from 10am to 1pm.

To book your place visit www.hadlow.ac.uk/events or call 01322 629400.

We hope to see you soon.

Visit www.hadlow.ac.uk to find out more or call 01732 850551

New Year - New Opportunities Batcheller Monkhouse, the name you need to know for all your Property or Land needs - throughout Sussex, Kent, Surrey and Hampshire.

LAND AND FARMS SPONSORED BY BATCHELLER MONKHOUSE REIGATE | SURREY

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ENORMOUS POTENTIAL FOR RESIDENTIAL USE A small farm situated in beautiful Surrey countryside with enormous potential for residential use within the buildings (subject to appropriate prior consents) has come to the market with Batcheller Monkhouse.

The farm is situated south of Reigate. It benefits from long road frontage and is approached by metal gates opening to a yard with the farm buildings beyond. The

buildings extend in all to about 407sq m and comprise the following with approximate measurements: • Steel-framed four-bay hay barn, 18m x 12m.

• Traditional timber-framed open fronted cattle hovel, 14m x 4m.

• Lock up agricultural store, 13m x 9m.

The land lies mainly on three sides of the yard and comprises pasture fields with an attractive amenity pond and frontage to

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Salfords Stream, which is a tributary of the River Mole. In all approxmatey 19.67 acres (7.96 ha).

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LAND AND FARMS

8 HOT TOPICS FOR FARMERS AND LANDOWNERS IN 2024

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Developing strategies to manage greater exposure to risk is becoming increasingly important for farmers and landowners as we move into 2024, according to land and property specialists Strutt & Parker.

Rhodri Thomas, Head of Rural at Strutt & Parker, said: “The pace of change has really stepped up in recent months, with those at the helm of farms and estates facing a quagmire of new legislation and government schemes. Layer on pressures like more extreme weather and increased market volatility and the picture gets all the more complex.

“We are facing a greater level of risk than we have been used to and so must consciously adopt strategies to manage it. We are also approaching a general election which will inevitably throw up questions about future policy. However, opportunities will also abound for those businesses which are prepared to tackle the complex and often nuanced issues they face, ask difficult questions and take decisions accordingly.”

Themes that are likely to be prominent for farmers and landowners are:

1. DELINKED PAYMENTS

2024 marks the start of delinked support payments in England.

This means farmers no longer have to submit a Basic Payment Scheme application form in May and their eligibility for payments no longer requires the occupation of farmland, farming activity or the possession of entitlements. Farmers can still receive a delinked payment even if they choose to stop farming altogether. However, the phasing out of payments continues, which means that farmers will be facing reductions of 50% to 70% depending on the size of their claim.

Basic Payments will continue to be paid in Wales and Scotland in 2024.

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JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

2. EFFECTIVE RISK MANAGEMENT

The decline of BPS removes the financial buffer that has enabled many farms to cope with high levels of volatility from year to year. But farming is a capital-intensive business and the levels of working capital required for continued operation of the farm are increasing significantly with input cost inflation. Given rising interest rates, farmers need to consider carefully how to optimise the use of machinery, equipment and labour to raise efficiency, while managing their exposure to risk in terms of cropping and land use decisions. For example, incorporating some environmental management options into the existing rotation, instead of more traditional break crops, is something businesses may want to consider as they will deliver a fixed income, largely irrespective of the weather, with a much lower working capital requirement. An effective risk management strategy might also involve considering the advantages and disadvantages of adopting alternative business structures, looking for new opportunities to add value, taking advantage of grant schemes and forging supply chain relationships where risk is shared.

3. CROSS-COMPLIANCE RULES

Delinking means that, technically, from 1 January 2024 crosscompliance rules will not apply. However, most of the standards in cross-compliance will continue to apply to activities as they remain in other English laws. At the time of writing, DEFRA has not confirmed the outcome of its consultation on replicating hedgerow management rules.

However, it is anticipated that the requirement to have a ‘buffer strip’ two metres from the centre of a hedgerow to protect its structure, and closed periods when it is not possible to cut hedgerows, will continue.

It would therefore be advisable to continue to operate as if crosscompliance requirements are still in place.

4. RENEWABLE ENERGY PROJECTS

The Government has set a national target of increasing solar capacity by nearly fivefold to 70GW by 2035, meaning there may be some lucrative opportunities for farmers and landowners. Getting a grid connection has been an issue for many projects, but Ofgem has recently announced that National Grid ESO is now implementing a new approach to establishing connections, with the aim of speeding up viable renewable energy projects. Rents of £1,000 to £1,350/acre, or 5.5% of the annual turnover, are achievable for large-scale solar sites. Battery storage schemes are also becoming more prevalent, with rents of up

to £2,000/MW being offered, which equates to £50,000/acre. Smallerscale renewables installations, such as roof-mounted solar, may also look appealing with energy costs remaining high.

5. PLANNING REFORMS

Permitted development rights – such as Class Q and Class R – remain a useful way to convert properties into alternative uses, which can yield a good rental income. Class Q allows agricultural buildings to be converted to residential use, while Class R gives farmers the opportunity to convert redundant buildings to commercial use. Following a government consultation in Summer 2023, changes are anticipated next year to the thresholds under Class Q and Class R, which could open up new opportunities for farmers in terms of supporting diversification.

6. LET PROPERTY COMPLIANCE

Farms and estates with let property will know that the challenges and legislative framework around being a residential landlord are increasingly demanding and this only looks set to continue. While the Government has scrapped proposals for a minimum EPC rating of C for rental properties in England and Wales, this proposal remains on the table in Scotland. In England, there is also the prospect of the Renters’ Reform Bill, currently making its way through Parliament. This promises to lead to significant changes for landlords – although the Government has announced that it will not implement its proposed ban on Section 21 evictions until the court system has been reformed to cope with a new approach.

7. SOCIAL VALUE

Social value as a measure of sustainability is rising up the agenda. It is not a new concept but has been rather overlooked by the push to raise environmental standards and enhance economic performance. Over the coming months and years, expect to hear much more about social value – which is effectively the contribution that farms and estates make to their local communities and wider society. This might include something as simple as hosting the village bonfire night or perhaps providing car parking for church events. These seemingly small actions will all add up and farms and estates would be well advised to start to get an understanding of what social value they already deliver, so they can plan how best to enhance and harness it.

8. LAND REFORM IN SCOTLAND

The Scottish Government has promised a new Land Reform Bill during the 2023/24 legislative programme. The Bill will aim to address concerns about the highly concentrated pattern of land ownership in rural areas of Scotland. Proposed measures are likely to include the introduction of a public interest test for transfers of large-scale land holdings and a requirement on owners of large-scale holdings to give prior notice to community bodies of their intention to sell. Anyone seeking land-based subsidies may also need to have the land registered in the Land Register, to ensure transparency around who benefits from public funding.

The Bill is also likely to include measures to modernise tenant farming legislation.

Starting January 2024, Biodiversity Net Gain requirements will become mandatory for the majority of new major developments.

CA LA LLI ND NG OW AL NE L RS

If you are interested in assessing the suitability of your land for BNG, please contact the Batcheller Monkhouse Environment Gateway Team.

Toby Trotman MRICS

01892 509280 t.trotman@batchellermonkhouse.com

TO ADVERTISE CALL 01303 233883

WWW.SOUTHEASTFARMER.NET | JANUARY 2024

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LAND MANAGEMENT

MAXIMISING THE RETURNS AVAILABLE

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CLM’s Matthew Berryman has a succinct way of summing up the challenges facing agriculture at the start of another new year.

“If you had asked someone ‘what is a farmer?’ 25 years ago, they would have thought you were mad,” he pointed out. “Now it’s not such a daft question. Are they a ‘save the planet’ rewilder, an energy producer, a food producer or something we haven’t even thought of yet?”

He could, of course, have added light industrial unit landlord, glamping site proprietor and a few more career options into the mix, such is the spread of occupations now encompassed by the planet’s longest-standing industry.

Helping farmers find the right mix of occupations and maximise the returns available from their holdings is where CLM, the Hartfield, East Sussex-based farming, environment, property and land consultancy, brings its own broad-based skill set into play.

Founded 20 years ago, CLM has evolved over the years into a sector-leading consultancy that is particularly well known for its groundbreaking work helping farmers and landowners benefit from the new raft of environmental schemes, including biodiversity net gain (BNG) which is set to kick in properly this January.

Evolution is a recurring theme in any conversation with the CLM

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

team – both in their own approach to the opportunities and challenges facing farmers and in the firm’s continued growth.

“Farming has evolved, the part we play in it has evolved and I feel my own contribution to the firm has evolved with it over the past 20 years,” explained founder and managing director Mark Weaver. “The most important thing is that we have adapted our advice and our support in tandem with the changes in farming and in partnership with our clients.”

As Matthew Berryman added: “Change brings questions, and we are here to help answer those questions.”

Taking advice, though, means trusting the person offering it, and that’s another area where Matthew believes CLM’s focus on building long-term relationships with clients has paid dividends.

“I’ve worked with some farmers since 1997,” he explained.

“Relationships with clients can take years to establish, and the important thing to remember is that farmers don’t use firms, they use people; people they trust.”

While the firm has evolved over the past two decades, it has also achieved a remarkable stability, with the core team established within the first three years still forming the bedrock of the consultancy.

FEATURED COMPANY:

AGRIFACTORS

Mark Weaver

THE GRASS SEED SPECIALISTS IN YOUR LOCAL AREA

WE ARE PROUD TO WORK WITH CLM AND THEIR CLIENTS. WE WISH THEM CONTINUED SUCCESS FOR THE FUTURE! The firm was launched in 2004 by Mark Weaver and the late Tim Calcutt as a partnership providing hands-on farm management services.

After leaving Wye College, Mark was working for Tim and his fatherin-law Gordon Denniss at GK Denniss Farms in Withyham when the pair encouraged him to enrol on the Worshipful Company of Farmers’ Advanced Agricultural Business Management course.

Finishing the course inspired to launch his own business, Mark suggested that he could continue working for the farm as agent/ consultant rather than as the employed estate manager. He spent Easter 2004 repainting the farm office, supported by his wife Tam, and putting up a CLM sign. Becca Scrace, who had been the farm secretary, became part-time assistant and CLM’s first employee.

Looking back, Mark believes Tim “saw something in me that I didn’t see in myself. He created the opportunity, along with Gordon, and I took it.”

He added: “I had no idea where CLM would go, and I think that if anyone had told me what the firm would look like in 20 years’ time I would never have believed them. It’s grown way beyond my dreams. I was fully embedded in the journey from the start, but I didn’t see quite how far we would travel.”

Mark’s own role has again evolved, from advising on arable and beef concerns and “a bit of stewardship” to working with larger estates on critical but less hands-on issues such as succession planning, taxation and protecting family assets.

CLM’s 20-strong, highly qualified team includes land agents, farm business advisers, planners, valuers, environmental specialists, agriculturalists, ecologists and property experts who work to boost the bottom lines of clients ranging from family farms and landed estates to property developers and international investors.

As the business found its feet, Mark and Tim were joined by Anthony Weston, an expert in the relatively new environmental schemes that were beginning to play an increasingly large part in farming decisions.

“Anthony was one of the first people we employed, and it was a good decision,” Mark recalled. Anthony moved to CLM from the Farming and Rural Conservation Agency to take on much of the increasingly complex stewardship applications and is today a recognised expert in BNG. >>

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www.keoghcaisley.com WWW.SOUTHEASTFARMER.NET | JANUARY 2024

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LAND MANAGEMENT

Matthew Berryman

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Kevin Jay

<< “Back in 2005 there was already a big appetite among farmers to think about agri-environment schemes in a commercial way and how they could be made to fit in with their farming businesses,” Anthony recalled.

“When the Basic Payment Scheme first made subsidies available to many more farmers, people needed a huge amount of help to complete their applications.”

While he was brought in for his technical knowledge, Anthony recalled that the set up in the early days was still geared to hands-on farming. “Tim insisted that we always had to have a set of overalls in the back of the truck in case we had to pitch in and help with anything,” he recalled.

With the workload growing, it wasn’t long before Anthony “tapped on the shoulder of one of my old colleagues” and brought Kevin Jay into the fold.

Kevin was also skilled at getting the best out of agri-environment schemes and joined “to help with the huge raft of work that was landing on the desks as government policy pushed farmers towards taking more of an environmental focus.” He added: “That’s even more the case 20 years on.”

Increasingly, Kevin is working on matching developers who need to meet their BNG obligations with landowners who are able to add the required biodiversity on their land.

In one recent case he was able to double a potential payment offered to a farmer by a house builder.

“It’s all very new and not a lot of people know what they are dealing with,” he said.

We’ve even been guiding some solicitors

>>

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

on how it works as it only becomes law in January, although a number of planning authorities switched on to the idea earlier and have already been asking for it.”

While BNG, the Sustainable Farming Incentive (phase one of the Environmental Land Management scheme) and natural capital opportunities make an important contribution to CLM’s business, the firm offers far more.

Kevin also supports farmers with farm business tenancies (FBT) and contract farming agreements as well as arranging ecological surveys in support of planning applications.

He is currently working on an ecological appraisal and survey work for an entirely new farmyard proposed for a site in East Sussex.

He has also been involved in an interesting project in Suffolk, where a client is putting in a large habitat compensation scheme to allow a hospital to be built. The farmer is moving from arable to grassland, and as part of the scheme turf containing wax cap mushrooms is being moved from the hospital site to the client site. Kevin is also organising the FBT and grazing licences that will be needed to create and maintain the wood pasture/ parkland environment being created.

Alex Macdonald came aboard in 2011, having notched up over a decade’s experience working at Natural England and its predecessors, and Matthew Berryman, who joined in 2007 to strengthen the farm and estate management team, brought 20 years’ experience of providing management and business advice in Yorkshire, the Midlands, the Eastern Counties and the South East.

FEATURED COMPANY: Photo: Peter Titmuss / Shutterstock.com

Matthew has also since found himself the main point of contact within CLM for viticulture, an increasingly important part of the South East’s ‘farming’ tapestry.

“Vineyards are a small part of what we do, but it is nonetheless another service we offer,” he explained.

Matthew also supports farmers with diversification advice – “whether that’s turning a redundant dairy into a car storage facility or advising on renewable energy or glamping opportunities”.

With his business management hat on, Matthew is also gearing up for future challenges that could follow a change of government, something that many forecasters are predicting.

“If a Labour government comes into power and there are alterations to Inheritance Tax and Agricultural Property Relief and how that relates to things like contract farming agreements, that will be a game changer,” he pointed out. “There could be huge changes

ahead and CLM will be ready to help people through that period.”

Looking even further ahead, Matthew believes that the pendulum that’s currently moving from food to flowers may well swing back again, although not for a few decades.

“I suspect that, even if it doesn’t happen for 30 years or so, farmers will at some point be paid to bring land back into food production,” he said.

With the population continuing to rise, less land to grow it on and climate change putting some areas of land under water and making others too arid for crops, he believes the UK, which is “suitable for grain, grapes, beef, milk, sheep – the lot” will once again focus on food production.

“This is a fascinating sector to work in and CLM is a great team, a mix of experience and youthful enthusiasm,” he added. “I believe the buzz we have here is unrivalled – and that can only be good for our clients.”

But the last word should rightfully go to

Mark Weaver: “We understand the issues that matter to clients – and what makes them tick – because we share their values. We know that farming well matters, that looking after the countryside with responsible environmental stewardship matters and that preserving and growing wealth matters.

“We know that, long-term, passing on assets is important but that in the short term cashflow is king. That family and business are often inseparable. That the battle to cut costs never ceases. That diversification brings the possibility of new income, as do natural capital and biodiversity net gain.

“So whether it’s securing planning permission, solving a succession conundrum, overseeing a land sale or reducing a tax bill – and many such issues are, of course, interconnected – farmers and landowners need advice that allows them to take the opportunities and navigate the challenges presented by this fast-changing world. And that’s what CLM provides.”

RICHARDS RF FENCING

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FEATURED COMPANY: LAND DRAINAGE, EARTHWORKS, GROUNDWORKS & CONSTRUCTION Full land drainage service Sports fields, amenity and irrigation systems using Mastenbroek trenchers Pond, lake and reservoir construction and maintenance Groundworks and construction Services include primary excavations, aggregate sub-base, agricultural construction and concreting Environmental habitats Water course maintenance and improvement works Vineyard services Construction of trackways, access roads, parking areas and pathways, washdown bays and water harvesting

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For all enquiries call 01233 860404 or 07770 867625 (Harvey)

CCC OUR SERVICES INDEPENDENT AGRONOMY Completely independent and industry-leading agronomy service

CROP INSPECTION Regular & detailed crop inspections covering over 100,000 acres

GROUP BUYING POWER Combined purchasing power of over £40 million per year

NEW TALENTED

EMPLOYEES

While the CLM team has remained remarkably stable since the initial directors came together between 2004 and 2007, the firm continues to look to the future and bring in talented new employees.

As just one example, Mark and the team mentioned the contribution being made to the firm by its newest member, Oli Pilbeam.

An experienced farm manager who previously ran a 2,800 hectare arable business in Lincolnshire, Oli also has experience of dairy and sheep enterprises.

Oli provides a complete farm management consultancy service to clients, assisting with budgeting, overhead costs analysis, benchmarking, farm business strategy plans and succession planning as well as carrying out agronomy throughout Kent and Sussex for the independent firm Chichester Crop Consultancy (CCC).

“The two roles have a real synergy," said Oli. "My role as an agronomist really gives me a ‘ground-up’ view of progressive agricultural businesses, helping me understand the opportunities and issues that new schemes can bring. When I’m crop walking, I can view agronomy issues in the context of the whole-farm business and my advice can encompass farm business strategy.

“When I have my consultant’s hat on, I find my hands-on crop and livestock experience is invaluable. It’s important, for example, to focus on reducing overhead costs if entering an environmental scheme. It may bring an opportunity to spread workloads, reducing labour hours, as well as providing opportunities to slim down the machinery inventory."

TRULY INDEPENDENT AGRONOMY SERVICES

Established by farmers as a cooperative in 1985, CCC prides itself on providing its members with what they need most – completely independent and technically excellent advice that is tailored to the actual requirements of the farm.

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JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

Oli Pilbeam

LAND MANAGEMENT

800HA OF LAND TO BE DEDICATED

TO NATURE RECOVERY Anthony Weston’s 20-plus years’ experience in habitat work and agrienvironment schemes has seen him establish a nationwide reputation as a leader in the burgeoning area of biodiversity net gain (BNG).

He has been working with a farm cluster on the South Downs since 2016 and was quick to respond when Natural England put out a call for pilot BNG site bids.

That work came to fruition in July 2023 when the Iford Estate signed an innovative Section 106 agreement with the South Downs National Park Authority (SDNPA) that marked a step change in the way developers can provide BNG to meet their planning obligations.

The legal agreement means 31 hectares (ha) of land at Iford Estate, which equates to 210 biodiversity units, is the first to appear on the SDNPA’s register of land formally ‘dedicated’ for BNG provision.

The beautiful 1,200ha estate near Lewes has an ambitious 30-year landscape-scale vision for nature recovery that aims to use

BNG as the main source of the necessary investment.

The Iford Biodiversity Project will ultimately see about 800ha of land permanently dedicated to nature recovery, involving the generation of about 3,000 biodiversity units.

The plan includes creating floodplain grazing marsh to provide habitat for breeding and wintering waders; species-rich grassland for rare plants, insects and mammals; and tree planting.

CLM worked with experts including the team at Iford, the SDNPA, Lux Nova Partners, a law firm which specialises in the clean energy and environmental sectors, and Town Legal to deliver the Section 106 agreement.

Anthony, who led a series of studies and modelling exercises at Iford, described it as “one of the biggest and best nature creation, enhancement and restoration projects in the country”. Signing the agreement was “momentous” in the evolution of the ecosystem services market, he said.

“This partnership between Iford and

the National Park, which is also the local planning authority, will help developers work with the estate to fulfil their statutory BNG requirements. It will mean that development happening elsewhere will benefit nature and people here by drawing private investment into this very special place,” he added.

Anthony Weston TO ADVERTISE CALL 01303 233883

WWW.SOUTHEASTFARMER.NET | JANUARY 2024

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• Farm Business & Estate Management • Planning & Development • Land Sales & Acquisition • SFI, Countryside Stewardship, ELS & HLS • Biodiversity Net Gain, Ecology & Natural Capital • Diversification • Succession • Residential and Commercial Property Letting & Management • Subsidies & Grants • Viticulture Please speak to your existing CLM adviser or, for new inquiries, contact one of our directors:

MARK WEAVER Business Consultant

• Farm and estate management • Family office including succession • Business launches, reviews and restructures

07836 343297

ANTHONY WESTON Farm & Environment Consultant

• Natural capital • Biodiversity net gain • Landscape restoration • Agri-environments schemes • Environmental land management

07780 711370

MATTHEW BERRYMAN Farm, Land & Viticulture Consultant

• Farm business consultancy and management • Land sales and acquisition • Diversification including renewables and planning

07710 765323

KEVIN JAY Farm & Environment Consultant • Agri-environment schemes • Ecology for planning • Biodiversity net gain • Farm business consultancy

07920 061307

mark@c-l-m.co.uk

anthony@c-l-m.co.uk

matthew@c-l-m.co.uk

kevin@c-l-m.co.uk

ALEX MACDONALD Farm & Environment Consultant

JONATHAN MORRIS Land Agent and Registered Valuer

OLI PILBEAM Farm Business Consultant

HARRISON ANTON Farm & Environment Consultant

• Agri-environment schemes • Ecology • Environmental Impact Assessments

07825 581613 alex@c-l-m.co.uk

• Estate management • Asset management • Planning • Valuation

• Farm management • Strategy and succession planning • Agronomy

07741 559360

07739 711284

jonathan@c-l-m.co.uk

oli@c-l-m.co.uk

• Biodiversity net gain • Agri-environment schemes • Ecology surveys

07796 969497

harrison@c-l-m.co.uk

With local knowledge, national connections and global insight, CLM helps farmers and landowners protect and grow their income and assets, improve their quality of life and create sustainable legacies.

Visit www.c-l-m.co.uk or call us on 01892 770339 Sackville House, Hartfield, East Sussex TN7 4AW

LAND MANAGEMENT

TIME FOR A CHANGE In the afterglow of COP28 we set about writing an article coinciding with CLM’s 20 years combining the ongoing environmental pressures and likely changes for farmers. It is becoming commonplace to talk about natural capital, but for all the time and money that goes into COP with its fanfare of announcements it is fairly meaningless for farmers struggling with the more fundamental problems of how to make a profit and not lose half of it in tax.

The need to be more environmentally focused remains one of the sector’s objectives, but it can’t be the prime focus and with government rowing back on support, the more important pressure for farmers is cashflow.

Harvest 2023 would have been the most expensive crop farmers have grown. Combined with higher financing costs and higher taxes it makes it imperative to have the right structure.

I have recently finished reading an OECD article on taxation in farming across the developed world and was struck by the complexity of the UK system compared to other countries, much of the detail stemming back over many years and several governments. However, the OECD does point out that the UK system is very generous and, while we might rebut this when tax bills are paid later in January, in terms of capital taxes the sector has the best possible reliefs, especially for Inheritance Tax (IHT). It could be argued that the tax reliefs and the rates of capital taxes have never been so good.

Farming businesses rightly diversify into property and other activities, including environmental projects, but keeping a watchful eye on staying the right side of the line for capital taxes has never been more important.

The generous rules and reliefs have been around a long time, since 1984 in the case

of Agricultural Property Relief (APR); this is a long time in the world of tax reliefs, which are regularly changed by new governments or even the same one. Will it survive the next general election? Last week the Labour Party announced to the NFU that they wouldn't change APR; at the same time the shadow chancellor said Business Property Relief (BPR) and Business Asset Disposal Relief (BADR) also won`t be changed.

Can we really believe politicians? Are there other taxes coming instead? The same OECD report I mentioned noted that the UK was one of only a handful of countries not to have a form of environmental tax. I think most commentators would suggest tax changes are coming and if it isn’t IHT then it’s likely to be another area of taxation, likely aimed at wealth.

What about trusts? A recent ONS report on trust registrations showed that the number of trusts had declined significantly over the past 20 years. One reason for this is restrictions within the tax system making trusts less appealing, but another reason is that we don't need them anymore with the generous tax reliefs available to the sector… or do we?

There has never been a better time to get your house, or rather farm, in order. Succession planning and passing on the family assets is about far more than tax savings, but there must be unwelcome changes afoot. Small changes can make a big difference, given that the capital values of farms are holding up well.

Whatever government we get next year, tax will become harder to deal with. If they don`t mess around with IHT, then Income Tax could be next, and again your choice on structure needs to be flexible enough to deal with any eventuality.

We have enjoyed working with CLM for the past 20 years, much of the work focused on

IAIN MORRIS

Director T: 01795 594495 E: iain.morris@chavereys.co.uk www.chavereys.co.uk maximising the tax efficiency for the family during a period of change, whether it’s an exit or a succession. They have been alongside us when we (softly) bang the table with clients to make sure they “seize the day”. So don`t wait for a change of government. Take a look at your structure and see if you benefit from today’s rules and if not, and it fits with your plan, take action to make a change now.

The Chavereys team are proven experts in navigating all aspects of change in rural businesses, with expertise in tax, consultancy and accountancy, but more importantly we’ve been there and done it for over 25 years. We have been alongside clients helping them transition through all types of changes and come out successfully the other side.

CHAVEREYS

Farm and Estates | Food and Rural Business | Energy and Resources Land and Property | Private Client | Probate www.chavereys.co.uk | enquiries@chavereys.co.uk | 01795 594495 WWW.SOUTHEASTFARMER.NET | JANUARY 2024

TO ADVERTISE CALL 01303 233883

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CLASSIFIEDS

CONSTRUCTION CONSTRUCTION

Industrial & Commercial | Structural Steelwork | Agricultural & Equestrian

G. J. ELGAR

CONSTRUCTION Ltd

Shufflebottom Agricultural Buildings Steel-frame buildings for your farm

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+ Supply only or supply & erect + Construction all over the UK + Award winning company

• Steel frame buildings • Sheeting and cladding • Guttering and repairs • Groundworks and drainage • Demolition and asbestos removal • Refurbishment and change of use • Concrete frame and steel frame repairs • Insurance and general repairs • Concrete floor and block paving

Strength, Security, Style Contact us for a free quotation 01269 831831 enquiry@shufflebottom.co.uk www.shufflebottom.co.uk Shufflebottom Ltd Cross Hands Business Park, Cross Hands, Llanelli, Carmarthenshire SA14 6RE

www.gjelgarconstruction.co.uk For more information contact us: t: 01233 623739 m: 07860 414227 e: office@gjelgarconstruction.co.uk

G.E.WHITE Based in Lewes, & SONS Ltd

East Sussex

AGRICULTURAL, EQUESTRIAN & INDUSTRIAL STEEL FRAMED BUILDINGS We supply CONCRETE PANELS – Any size to suit your needs

formabuild.co.uk

 Office 01825 371500 � info@formabuild.co.uk  www.formabuild.co.uk We specialise in the supply and construction of steel framed buildings together with the repair and refurbishment of existing farm buildings.

Based in the heart of Sussex, covering the South East.

Sussex builders since at least 1605.

Forma offer all aspects of steel framed construction and cladding together with groundworks and electrical fit out if required.

All our buildings are

marked

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Family run business with 45 years experience.

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Site visits Call to arrange a site survey

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

All refurbishments & repairs undertaken.

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Gary White 07812 599679 Jason White 07941 274751

CLASSIFIEDS

CONSTRUCTION AV DIS LA FA A C R RMSO IL O GE U ER UT ABL N M HER E T TS EM N O BE RS

CONSTRUCTION

Supplying profiled roofing products to contractors, builders and farmers for over 40 years Our main products off the shelf include: • Profiled steel sheeting • Insulated panels • Fibre cement • Rooflights • Onduline • Fixings and accessories

visit www.southernsheeting.co.uk for our full range or call 01342 590 357 to speak to our friendly sales team

OFFICIAL DISTRIBUTOR • EXTENSIVE RANGES IN STOCK CS3152 SS SE Farmers 190mm x 133mm advert 2023_NOV.indd 1

16/11/2023 14:20

FARM BUILDING REPAIRS REFURBS, BIG 6 ROOF SHEETS, ROOF LIGHTS, RIDGES, VERGES, VALLEY GUTTERS, BOX GUTTERS, BOUNDARY GUTTERS, ASBESTOS, SHEETING Single Sheet To Whole Roof Roller Shutters Accidental or Storm Damage Works Demolition Refurbishments Waste Clearances

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ALL WORKS KENT & SUSSEX Professional Services to the Agricultural, Industrial & Equestrian Sectors

CALL TO DISCUSS YOUR PROJECT!

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from BT land-line

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®

CONSTRUCTION

Agriculture ~ Cold Storage ~ Equestrian ~ Industrial ~ Waste Recycling • Agricultural Buildings • Cold Store Buildings • Equestrian Buildings • Industrial Buildings • Waste Recycling Buildings TO ADVERTISE CALL 01303 233883

01323 890403 www.danddconstruction.co.uk info@danddconstruction.co.uk

• Structural Steel • Drawing Services • Design Services • Mezzanine Floors • Custom Steelwork

WWW.SOUTHEASTFARMER.NET | JANUARY 2024

CLASSIFIEDS

CONSTRUCTION

07864 823 476 07889 481618 Nextgen Cladding Ltd www.nextgencladding.co.uk

Penfold’s commercial, agricultural and residential building specialists with over 40 years experience METAL ROOFING

CLADDING

– Standing seam – Snaplock systems – Aluminium – Zinc – Copper – Composite cladding – Metal cladding – Fibre cement cladding – Timber cladding

ALL RISKS LTD ASBESTOS ROOF REMOVALS

Asbestos roof sheeting removals Asbestos encapsulation Asbestos fire damage, clearance & re-instatement works Asbestos clearance & de-contamination Asbestos disposals by licenced registered company New metal roofs installed over old asbestos roofs Roof light & sheet repairs Gutter repairs Gutter replacements & re-lining Strip & refurbishment works Change of use projects Demolition & Groundworks

Professional Services to the Agricultural, Industrial & Equestrian Sectors

CALL TO DISCUSS YOUR PROJECT!

FREEPHONE: 01233 659129 New Builds

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ASBESTOS REMOVAL

– Removal – Disposal – Surveys

New Builds Refurbishment Re/Cladding

from BT land-line

charlie.woodger@btinternet.com

Keen

STEEL BUILDINGS

Repairs Re/Cladding Demolition Demolition Groundworks

Refurbishment Repairs Groundworks

Clinton Keen - 07786 004045 keenbuildings249@yahoo.com

Clinton Keen - 07786 004045 keenbuildings249@yahoo.com

Quality of work Reliability and honesty Unbeatable on price

Specialists in the Agricultural, Industrial and Equestrian sectors Steel frame buildings.

Sheeting, cladding and oversheeting.

Gutter replacement, repairs and lining.

Steel frame, concrete frame alterations and repairs.

Asbestos removal.

Roof light and sheet changes.

Refurbishments and usage changes.

Demolition, groundworks and site clearance.

24 hour call out in the event of fire or break in.

Roller shutters, sliding and personnel doors.

Condition reports and dilapidation work before solar panel installation Mezzanine floors Insurance and repair work On site welding and steel fabrication Solar panel installation ALL WORKS GUARANTEED

01227 918723

07784 619603

jez@JRJconstruction.co.uk

www.JRJconstruction.co.uk

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

Industrial Commercial Agricultural We are a Hampshire-based family run company specialising in the refurbishment, renovation, alteration and upgrade to the external envelope of buildings within the industrial, commercial and agricultural sectors.

Our services

Structural Steel Cladding Systems Roof Repairs Doors Gutter Maintenance Asbestos Removal Tel: 02380 617383 Email: info@symesindustrial.co.uk Web: www.symesindustrial.co.uk Units 6 & 7, Upper Norton Farm, Sutton Scotney, Hampshire SO21 3QF

CLASSIFIEDS

CONSTRUCTION SHORTLAND STRUCTURES LTD

CONTRACTORS Land drainage with GPS controlled trenchers Sports field drainage

Sports Turf & Land Drainage Contractors

• STEEL FRAMED BUILDINGS • CLADDING • ERECTING • • EXTENSIONS • ALTERATIONS • CONCRETE PANELS • ROLLER/SLIDING/PERSONNEL DOORS •

Groundworks: Farm tracks, concrete bases, large-scale earthworks Reservoirs, ponds, lakes, ditches Agricultural operations Rewilding and conservation works

Mobile: 07976 287836 Email: sales@shortlandstructures.com

www.shortlandstructures.com

CONTRACTORS

JPR ROOFING &

Tel: 01243 511337 - www.amscontracting.co.uk

CONSTRUCTION LTD

Professional Services to the Agricultural, Equestrian & Industrial Sectors.

LAND DRAINAGE, EARTHWORKS, GROUNDWORKS & CONSTRUCTION FULL LAND DRAINAGE SERVICE

Sportsfields, amenity and irrigation systems using Mastenbroek trenchers PONDS, LAKES & RESERVOIRS

Construction and maintenance

MOBILE: 07813 142 145

GROUNDWORKS & CONSTRUCTION

Primary excavations, aggregate sub-base, agricultural construction and concreting

Covering: Canterbury, Dover, Kent, East & West Sussex & London Roofing & Cladding - Strip & Re-sheet - Repairs Metal Profile - Fibre Cement - Insulated - Timber Boarding Asbestos Sheet replacements - New Roof lights New Roofs Projects & Insulated Over-Sheeting Valley Gutter repairs & Re-lining Asbestos Stripping & Environmental Waste Disposal Refurbishments & Extensions to existing buildings Change of Use & Rental Unit Conversions Insurance Claim Works for Fire, Flood & Storm Damage Same Day - Next Day, Site Visit, Inspection Service Making Building/Premises Safe - Secure Emergency Clear-Up Operations Asbestos Stripping & Environmental Waste Disposal Demolition & Site Clearance Works Ground Works, Roads, Drives & Drainage Works Re-Instatement Works ALL WORKS GUARANTEED

ENVIRONMENTAL HABITATS

Water course maintenance and improvement works

For all enquiries call 01233 860404 or 07770 867625 (Harvey)

To advertise in South East Farmer telephone 01303 233883

All aspects of agricultural and industrial construction - Steel framed buildings - Demolition - Plant hire - Groundworks - Asbestos removal - Concrete works - Retaining walls - Design - Planning

Drainage Contractors Working with farmers since 1947

● LAND DRAINAGE ● DITCHING ● POND WORK ● WATER SUPPLIES ● SEWAGE TREATMENT PLANTS ● GROUNDWORKS ● PLANT HIRE 360° EXCAVATORS FOR ESTIMATES & ENQUIRIES

(01622) 890884 Email: info@brownsdrainage.co.uk

www.brownsdrainage.co.uk

TO ADVERTISE CALL 01303 233883

®

J D RICHMOND & SON LTD

G & S BROWN

To advertise in South East Farmer telephone 01303 233883

65

VINEYARD SERVICES

Trackways, access roads, parking areas, washdown bays and water harvesting

®

T 01403 266124 M 07880 746474 / 07921 123920 E richmond.46@btinternet.com www.jdrichmondandson.co.uk WWW.SOUTHEASTFARMER.NET | JANUARY 2024

CLASSIFIEDS

FOR HIRE CROP DRYING

HIRE SPECIALISTS ACROSS THE SOUTH EAST • Toilets & Showers for hire • Large range of Temporary canteens, stores & welfare units • Effluent Tank Emptying • Events also catered for with toilets, chiller & shower trailers

Manufacturers of centrifugal, low volume and portable fans, air tunnels, drive over floors, grain stirrers and gas burners

FOUR JAYS GROUP Tel: 01622 843135

PELLCROFT

enquiries@fourjays.co.uk www.fourjays.co.uk

www.pellcroft.com | sales@pellcroft.com | 01526 342466

FENCING

PHILIP JUNIPER

To advertise in South East Farmer telephone 01303 233883

®

PRESSURE WASHERS

Fencing Services

Specialists in Stock, Deer and Equestrian Fencing Covering the South East Tel: (01403) 700509 Mobile: 07836 219344

www.philipjuniper.co.uk

66 SALES

Specialists in agricultural, deer and equestrian fencing and gates

SERVICE T: 01622 831 781 | M: 07710 179 600 enquiries@woodchurchfencing.co.uk | www.woodchurchfencing.co.uk

HIRE 01825 705777

Redhill Farm Services: Fencing Division

Unit 4, 72 Bell Lane Uckfield, East Sussex TN22 1QL enquiries@pressureclean.co.uk

We are a leading supplier and an approved repair centre With 50 years trading in the cleaning industry. With our strong ties and long term relationship with the leading manufacturers

ALL TYPES OF FENCING & GATES

To advertise in South East Farmer telephone 01303 233883

Tel: 01737 821220 Mob: 07768 931891 Email: redhillfarmservices@gmail.com

STORAGE TANKS

Supplied and erected & Repairs

CWP fenci f n ng

Standing StandingSweet SweetChestnut Chestnut Wanted Wanted Standing Sweet Chestnut Wanted

Cleft post and Cleft post and railrail Cleft post and rail Cleft field gates Cleft field gates Cleft field gates Fencing stakes Fencing stakes Fencing stakes Straining posts Straining posts Straining posts Chestnut fencing Chestnut fencing Chestnut fencing

Tel: 07985 298221 colin@cwpfencing.co.uk 07985298221 colin@cwpfencing.co.uk Tel:Tel: 07985298221 colin@cwpfencing.co.uk

To advertise in South East Farmer telephone 01303 233883

®

S Sm miitthhss ooff tthhee FFoorreesstt ooff D Deeaann The The Tank Tank and and Drum Drum Experts Experts

Buy from stock. Visit us to collect or same day dispatch Buy from stock. Visit us to collect or same day dispatch with nationwide delivery. New and recycled IBC tanks. with nationwide delivery. New and recycled IBC tanks.

Plastic and steel drums. Water tanks & plenty of fittings.

Plastic and steel drums. Water tanks & plenty of fittings. ®

JANUARY 2024 | WWW.SOUTHEASTFARMER.NET

Visit Visit www.smdd.co.uk www.smdd.co.uk or or call call 01594 01594 833308 833308

CROSSWORD ®

VINEYARDS

COMPLETE OUR CROSSWORD TO WIN Booze free Biddenden box

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1 A type of coating (8) 5 Let air out of a radiator (5) 8 TV broadcast (9) 9 Spewed from a volcano (4) 11 Small domestic appliance (4) 12 Alleyway (7) 14 Letters (14) 16 One who owes money (6) 18 Game bird (5) 21 Item of furniture (7) 24 Fairytale creature (4) 26 North ---------, rare breed sheep (9) 27 Quotes (8) 28 Give off (4)

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Crossword by Rebecca Farmer, Broadstairs, Kent

PRIZE ANAGRAM: Rare breed duck (6,9)

1 Serviette (6) 3 Rubber wheel covering (4) 4 Used to navigate (7) 6 Depart (5) 7 Able to return to its shape after stretching (7) 10 Mend with thread (4) 13 Three of a kind (4) 14 Gullible (9) 15 The face of a timepiece (4) 17 Muscle contraction (3) 18 Question (5) 19 Firewood (3) 20 Acceptable, adequate (5) 22 Tool used for piercing holes (3) 23 Fit into (5) 24 Colour (5)

To enter, simply unscramble the

anagram (6,9) using the green squares.

Email your replies with your name,

LAST MONTH’S ANSWERS: 1

VINEYARDS

If dry January is on the cards we’re offering readers the chance to win a booze free

address and phone number to

Biddenden box. For more

sef.ed@kelsey.co.uk

information about the

Correct entries will be entered into a

vineyards, please visit

draw which will take place on

www.biddendenvineyards.com

22 January. The winner will be

or call 01580 291726.

announced in the February edition.

*Subject to availability

TO ADVERTISE CALL 01303 233883

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Correct answer: Christmas LAST MONTH’S WINNER: Roy Threadgold from Braintree, Essex

WWW.SOUTHEASTFARMER.NET | JANUARY 2024

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Land & Property Experts

Ashford, Kent

A range of Grade II and III agricultural land parcels located between Sellindge and Stanford Lot 1 - Dutch Barn & Land, 1.40 acres : Guide Price £95,000 Lot 2 - Grade III Agricultural Land, 35.73 acres: Guide Price £295,000 Lot 3 - Grade II Agricultural Land, 14.66 acres: Guide Price £125,000 Lot 4 - Grade II Agricultural Land, 10.38 acres: Guide Price £150,000 Lot 5 - Grade II Agricultural Land, 2.53 acres : Guide Price £75,000 Lot 6 - Grade II Agricultural Land, 1.39 acres : Guide Price £50,000 Extending in all to 66.27 acres

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For Sale by Informal Tender Closing February 2024

Lamberhurst, Kent

Mystole, Kent Ring-fenced parcel of agricultural land with significant environmental potential subject to FBT

Mixed broadleaf woodland with long road frontage

Situated within the North Downs AONB

Within half a mile of Bewl Water and within the High Weald AONB

In all approximately 42.95 acres

Guide Price: £300,000

In all approximately 87.62 acres

www.btfpartnership.co.uk E challock@btfpartnership.co.uk T 01233 740077

Guide Price: £575,000 + VAT