South East Farmer December 2023

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December 2023

JPR MAINTENANCE & CONSTRUCTION Experienced and ultra-reliable

Read our full review on page 22

SOUTH EAST FORESTRY Delivering the best prices for timber

TALKING TURKEY BEHIND THE SCENES AT A HIGHLY DIVERSIFIED FARMING BUSINESS AT THE FOOT OF THE SOUTH DOWNS

Farm business consultants with our roots in the South East 01892 770339 www.c-l-m.co.uk

• Farm business & estate management • Planning & development • Subsidies & grants • Land sales & acquisitions • Viticulture • Succession • Biodiversity net gain • Ecology • Natural capital • Residential and commercial property letting and management

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www.southeastfarmer.net SOUTH EAST FARMER Kelsey Media, The Granary, Downs Court Yalding Hill, Yalding, Maidstone, Kent, ME18 6AL 01959 541444 EDITORIAL Editor: Malcolm Triggs Email: sef.ed@kelsey.co.uk Photography: Martin Apps, Countrywide Photographic ADVERTISING & MARKETING Jamie McGrorty 01303 233883 jamie.mcgrorty@kelsey.co.uk GRAPHIC DESIGN Jo Legg 07306 482166 jo.legg@flair-design.co.uk

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DEC EMB ER 2023

CONTENTS

MANAGEMENT DIVISIONAL MANAGING DIRECTOR: Steve Kendall PUBLISHER: Jamie McGrorty RETAIL DIRECTOR: Steve Brown SUBSCRIPTION MARKETING MANAGER: Claire Aspinall PRINT PRODUCTION MANAGER: Kelly Orriss DISTRIBUTION

Distribution in Great Britain: Seymour Distribution Limited 2 East Poultry Avenue, London EC1A 9PT Tel: 020 7429 4000 www.seymour.co.uk Distribution in Northern Ireland and the Republic of Ireland: Newspread Tel: +353 23 886 3850 Kelsey Media 2023 © all rights reserved. Kelsey Media is a trading name of Kelsey Publishing Ltd. Reproduction in whole or in part is forbidden except with permission in writing from the publishers.

Note to contributors: articles submitted for consideration by the editor must be the original work of the author and not previously published. Where photographs are included, which are not the property of the contributor, permission to reproduce them must have been obtained from the owner of the copyright. The editor cannot guarantee a personal response to all letters and emails received.

The views expressed in the magazine are not necessarily those of the Editor or the Publisher. Kelsey Publishing Ltd accepts no liability for products and services offered by third parties.

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For more information on our privacy policy, please visit https://www.kelsey.co.uk/privacy-policy/ If at any point you have any queries regarding Kelsey’s data policy you can email our Data Protection Officer at dpo@kelsey.co.uk

54

NEWS & REPORTS

04 Claims withdrawn against former deputy principal of Hadlow College.

05 Anger over rifes neglect is mounting.

06 Review into Red Tractor governance.

09 Lessons at Number 10.

REGULARS

12 MONICA AKEHURST Check mate, rats.

14 NIGEL AKEHURST VISITS...

The Oaks Poultry Farm in Ditchling, East Sussex to meet former Sky TV Accountant turned farmer Edward Perrett and his mother Audrey and learn more about their highly diversified family farming business.

39 NICK ADAMES

41 STEPHEN CARR

43 ANITA HICKSON

46 ADVICE FROM THE VET www.kelsey.co.uk Cover picture: Oaks Poultry Farm © Nigel Akehurst

Preparation and considerations for pre-calving in suckler cows.

48 ALAN WEST 52 LEGAL

32

FEATURES

07 SOUTH OF ENGLAND FARMING CONFERENCE Can we fix it? We have to…

18 JPR CONSTRUCTION

Experienced and ultra-reliable.

22 NATIONAL FRUIT SHOW REVIEW

This year's event, which marked the 90th anniversary of the show, again combined a celebration of quality fruit with a chance to check out the latest machinery, support and services available.

32 SOUTH EAST FORESTRY

A woodland management company with a reputation for delivering the best prices for timber of all kinds, helping landowners to improve their woodland while paying for the timber they harvest.

35 KENT FARMING CONFERENCE

Addressing food security: ideas for change.

54 END OF YEAR PROPERTY REVIEW

Hobbs Parker has had one of it's busiest years, while Savills has seen supply and values rise.

OP IN IO N

Farmers can play a part

4

“Water, water, everywhere, nor any drop to drink”. Samuel Taylor Coleridge was a poet rather than a farmer, but the words of the eponymous ancient mariner in one of his best known works could well have been written with the current state of the south coast in mind.

Recent storms have seen hundreds of acres of good farmland flooded, highlighting the warnings sounded many times by this magazine through the alarm calls of one of its more outspoken columnists.

Unlike the ancient mariner, who had “done a hellish thing” in killing the albatross and thus brought disaster upon the boat, farmers are no more to blame for the current extreme weather than the rest of mankind, yet they are suffering more than most.

I am more at home with words than with numbers, but it’s pretty clear that five hundred acres of now unusable farmland could be producing a considerable amount of food at a time when the world needs food and this country needs food security, which makes the current crisis an issue for all of us, not just for the farmers whose livelihoods are suffering.

It is clear that the long-term answer to the problem has to be to meet the challenges of our changing climate, in which respect the current government’s easing back on green initiatives is disappointing, but even a total focus on net zero is unlikely to reset Mother Nature’s barometer overnight.

Farmers can play a part (although there are sadly those who still think climate change is a myth or conspiracy theory) by embracing some of the principles of regenerative agriculture and cutting back on their own carbon emissions, but that won’t stop the storms or the summer heatwaves any time soon.

In the meantime, the Environment Agency, water authorities and anyone else with a part to play need to come up with short and medium-term solutions to the problem. Bringing in extra pumps to drain the waterlogged fields is a start, but how much better, and more logical, would it be to keep the waterways clear in the first place?

The agencies will, of course, plead poverty, and no-one would deny that in these cash-strapped times there will always be causes that seem more important than a few acres of countryside. As the late Terry Wogan might have said: “Nobody died.”

But abandoning land – other people’s hard-earned and well-tended land at that – is not the answer, which is why government needs to step in and provide the necessary funding to support real action on south coast flooding. We need to do something before, like Coleridge’s wedding-guest at the end of the poem, we end up “a sadder and a MALCOLM TRIGGS - EDITOR wiser man”.

EMAIL YOUR VIEWS, LETTERS OR OPINIONS TO: sef.ed@kelsey.co.uk or write to the address on page 3 ®

Mark J Lumsdon-Taylor (second left) pictured at the National Fruit Show

CLAIMS WITHDRAWN

AGAINST FORMER

DEPUTY PRINCIPAL

The former deputy principal of Hadlow College, Mark J LumsdonTaylor, who now has a high profile role promoting the cause of farmers and growers in the South East, has had claims against him withdrawn by the liquidators dealing with the collapse of the institution in 2019.

Mr Lumsdon-Taylor, who works in global finance, and college principal Paul Hannan have been under the spotlight since the Hadlow and West Kent and Ashford Colleges went into administration owing tens of millions of pounds.

The Government’s Insolvency Service investigated the conduct of the leaders of the Hadlow Group and concluded in 2022 that no further action should be taken.

Now the liquidators, BDO LLC, have confirmed in a progress report that, following a settlement that involved Mr Lumsdon-Taylor paying a “nominal” £5,000, the claims against him have been withdrawn.

The report up to 10 August 23 confirms: “The joint liquidators undertook detailed investigations for over three years and intimated claims against Mr Lumsdon-Taylor in a letter before action.

“Mr Lumsdon-Taylor strenuously disputed all liability regarding the claims and without prejudice negotiations took place.

“A full and final settlement of the claims was reached on commercially acceptable grounds without any admission of specific liability or admission of any wrongdoing.

“The settlement requires an initial nominal payment of £5,000 (received in the period) and Mr Lumsdon-Taylor has given an undertaking to the Joint Liquidators which is subject to confidentiality provisions between the parties. In the event of a breach, he will pay compensation and on that basis the joint liquidators have withdrawn all the claims in full.”

Mr Hannan, who also disputed liability, has agreed not to work in the education sector again and will have to pay £250,000 if he breaches that undertaking. He also made a “nominal initial payment” as part of a “full and final” settlement that was reached “without any admission of specific liability”.

A statement released on behalf of Mr Lumsdon-Taylor, who now heads up the influential and high profile Rural Policy Group, said: “The Hadlow College compulsory liquidation notice confirms that the joint liquidators have withdrawn all claims against Mark J Lumsdon-Taylor unequivocally and in full. This reconfirms our position that there was no case to answer for any ‘claims’ reported or otherwise stated. This matter is concluded.”

NEWS

The Environment Agency (EA) has defended its work to protect the south coast from flooding after recent storms saw shopping areas inundated alongside farmland.

South East Farmer correspondent Nick Adames, who has long campaigned on behalf of landowners whose land is under water for much of the winter, said Storm Babet and Storm Ciaran had left the area around Bognor Regis “flooded more that I have seen it since I was a boy in the early fifties”.

He accused the EA of “doing nothing except issuing flood warning notices”, adding: “Meanwhile, anger over their neglect is mounting.”

Mr Adames said the issue was that local ‘rifes’ that should drain excess water through the sea wall were unable to do so because the final one, the Aldingbourne Rife, was “well blocked, with silt, rushes, dumped rubbish and a council car park built over the top making access almost impossible”. He added: “Meanwhile our lower farmland is a sea for some four miles north, almost to the Downs.”

Asked by South East Farmer why it did not “simply clear the rifes and allow the water to drain to the sea”, an EA spokesperson said it was “acutely aware of the impacts flooding can have on farmers and the agriculture sector”.

The spokesperson added: “Our teams are

ANGER OVER RIFES NEGLECT IS MOUNTING

working hard on the ground to help people recover from Storm Babet and the current impacts being felt by Storm Ciaran.

“As part of our annual maintenance programme we carry out grass cutting and weed control along the Aldingbourne Rife and we continue to work with landowners, the NFU, the MP and local authorities to reduce local flooding impacts.

“Together with our longer-term investment plans we have also committed to carrying out a silt survey of the rife, jointly funded with Southern Water, to help inform the flood risk management actions landowners can take.”

The EA also said that in the two years to

April 2023 it had “better protected around 148,000 hectares of agricultural land through our flooding investment programme”. It added: “Working with farmers and landowners is also an important part of our flood and coastal erosion risk management strategy roadmap up to 2026, which is supported by a wide range of partners, including the NFU.” Mr Adames, who estimated that he and neighbouring farmers had 400 to 500 acres of good farmland under water, later said the EA had temporarily installed two large pumps at Bognor to ease the situation but stressed that “until they listen to the farmers and dredge the rifes the problem will not go away”.

5 Photo: Farmers Weekly

ACTION DEMANDED ON FLOODING An open letter to politicians of all parties from NFU members demanding action on flooding has been signed by more than 1,750 farmers and landowners.

The letter was written following the devastation caused by Storms Babet and Ciaran, which saw vast areas of farmland under water and left many still unable to plant autumn crops for next year.

The NFU, which wrote the open letter and co-ordinated the responses, said more than a thousand of those who signed it had been impacted by flooding and had had land and crops damaged.

It calls for action to be taken on the recommendations in the NFU's integrated water management strategy and for the Environment Agency to deliver a proactive plan for the watercourses and flood defences it manages.

The NFU also wants government to pay

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farmers and growers fairly for the vital role they play in protecting homes and businesses when rivers breach their banks, and is calling for changes to the flood defence grant in aid cost-benefit analysis to ensure that rural communities are not disadvantaged.

NFU deputy president Tom Bradshaw said: “In the past few weeks we have once more seen hundreds of farms across the country face the devastation of flooding and the huge financial stress and misery that brings.

“It stems from a failure to get to grips with the challenges of managing watercourses and improving and maintaining our flood defences. Many farmers play a crucial role protecting nearby towns and villages from flooding by holding water on their land but with ruined crops uninsurable and huge clear up costs, farmers and growers must be fairly rewarded for this public good they provide.

“With climate change one of our biggest challenges, it’s inevitable that storms will become more frequent and heavy rainfall will become more prevalent. That’s why we need to see urgent action to tackle this issue.

“Our open letter to the three main political parties calls on the government of the day to recognise the public goods farmers deliver and pay them fairly for the vital role they play in protecting nearby towns and villages when rivers breach their banks.

“It also calls on the Environment Agency to deliver a plan of management and re-investment in the watercourses and flood defences it is responsible for, to ensure these protect the communities and businesses they were originally intended to defend.

“We need to see political parties deliver solutions to mitigate the impact of flooding of farmland to ensure our farmers and growers can continue producing food for the nation.”

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

NEWS

FREE ENVIRONMENTAL AND BUSINESS SKILLS TRAINING Farmers have been urged to sign up for the Royal Countryside Fund (RCF)’s 2023 Farm for the Future programme aimed at providing free support for farming families in England.

While there is no formal deadline for signing up, welcome meetings begin in November, which means that families need to join now to get the most out of the scheme.

Over the past three years, Farm for the Future has been well received, with 95% of participating farms saying it had given them increased confidence in their ability to plan for the future.

Inspired by its founder, His Majesty King Charles III, The RCF aims to enable change

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and develop resilience, working with local partners who deliver bespoke programmes of support.

Formerly known as The Prince’s Countryside Fund, the RCF aims “to tackle the unprecedented pace of social, economic and environmental change contributing to the countryside’s steady decline, with rural incomes falling, a loss of local services and amenities, rising costs for farmers, increasing isolation and mental health issues”.

It has to date invested more than £11.4 million in nearly 500 rural community-led projects, and supported over 2,500 farming families through their farming programmes, with practical training and guidance on a range of topics including financial planning,

Local groups are listed at www.royalcountrysidefund.org.uk/farmforthefuture

The introduction of new Red Tractor modules and standards is on hold while the first of two reviews is carried out by the NFU. The main board of Red Tractor has confirmed its “complete support” for two reviews which the NFU announced in October. It has said it will “cooperate fully to ensure openness and pace”.

Red Tractor will not implement new standards or additional modules until the first NFU independent review, focusing on Red Tractor governance, is completed, while the organisation has also welcomed the second, wider review into food chain assurance and its role within the supply chain.

The review into its governance will: • Establish Red Tractor’s decision-making procedures and their transparency • Examine who is consulted by Red Tractor in its development of standards, and when • Look at the balance of this feedback and how Red Tractor engages with farmers • Examine the effectiveness of these processes and identify the obstacles which need addressing • Speak to those involved across the Red Tractor process in determining all these things.

Red Tractor Chair Christine Tacon said: “As the team has been working with our technical advisory committees and sector boards on the detail of the Greener Farms Commitment (GFC), the strength of feeling from farmers across England, Wales, Scotland and Northern Ireland has become clear to everyone.

DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

sustainable farming practices and accessing government support.

The support on offer through the Farm for the Future programme includes: • A workshop on business efficiency • A workshop on environmental schemes • Helping participants get to know the local farming community • Bespoke workshops tailored to individual interests • Ongoing and one-to-one support.

As well as in-person groups in 18 regions across England, including the High Weald Area of Outstanding Natural Beauty and Thames and Thames Valley, there is a virtual group that allows farmers to access support from their home.

For more information, email Christina Hutchings at virtual.group@outlook.com or call 07715 353546.

REVIEW INTO RED TRACTOR GOVERNANCE

“It has been a difficult period across UK agriculture, which has brought forward frustration from farmers that runs deeper than just our proposals for an environment module. We recognise that and have decided that the NFU’s independent review of Red Tractor governance must come first.”

She added: “The views of our members are very important, and we are sorry that we have been slow to understand them fully. The discussion that has been provoked is essential and offers a great opportunity for the farming sectors and supply chains to work together… It is vital to talk more about the benefits of farm assurance overall, and the challenge of how to demonstrate progress on environmentally focused farming in each sector, for example.”

The NFU Council called for the independent review and has agreed that it should be completed ahead of its January meeting. An NFU spokesperson described the Red Tractor announcement as “welcome news”.

NEWS

CAN WE FIX IT? WE HAVE TO… There was an unequivocal answer to the question posted at this year’s South of England Agricultural Society annual farming conference held at the South of England showground at Ardingly.

Well over 200 landowners, farmers, technical experts and industry representatives from across the South East attended the popular event, both in person and online, which set out to consider whether or not “we” could “really save the planet (from a farming perspective)”.

The answer, it turned out, was that we have no choice – although the “how” remained unclear after a detailed and fascinating debate around the challenges facing the planet, farming and humanity.

Posed the question at the end of the debate, panel member Sue Pritchard, Chief Executive of the Food, Farming, and Countryside Commission responded: “We don’t really have a choice. The alternative is pretty grim. So the question is not ‘can we’, but ‘how can we’.”

Phil Jarvis, Chair of Albanwise Farming and Environment and the evening’s other panellist, agreed: “Yes. We’re going to have to. We have got to get ourselves in a place whereby, first and foremost, if we’re producing food, we are doing it sustainably.”

Joining the two impressive speakers on stage to chair the evening and, later, field questions

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from the audience in a lively Q&A session, was BBC Radio 4’s Farming Today host Charlotte Smith, who was introduced, along with the other guests, by Society trustee Tom Gribble.

The panel began by looking at the challenges facing farming, with Phil pointing out: “Fourteen months ago we had fields on fire and now we are having to cope with floods”, adding that market volatility and global issues added to the pressure on the industry but pointing out that farmers would meet the challenges with their normal resilience.

Sue underscored the necessity of confronting these challenges, asking tough questions and working together to find solutions, citing the inspiration provided by events such as Groundswell.

Moving on to the changes required to meet the challenges, Phil highlighted the importance of business planning and the need to explore opportunities in the environmental sector, such as those related to the Sustainable Farming Initiative, which he pointed out could cut input costs as well as earning grant payments.

Sue pointed out that while farmers were holding a lot of the risk associated with farming for little reward, commodity traders were “making huge profits” while the rest of the population was coping with a cost-of-living crisis.

Sue suggested that instead of referring to ‘subsidies’ for farmers, payments should be considered as government investments aimed at helping the farming sector transition to a sustainable and resilient footing, in the same way as government promoted the switch to renewable energy using devices like feed-in tariffs.

Phil again stressed that while SFI payments were less than Basic Payment, there was considerable potential for win-win situations if farmers were paid to farm in a way that also saved money, by using less fertiliser, for instance. While he agreed that the paperwork could be frustrating, it was an avenue worth pursuing , he said.

On the need for a clear government strategy, Phil summed up the frustration that emerged during the evening when he observed: “The problem currently is that no one is getting past the aims and objectives stage; they are just having meeting after meeting.”

Sue argued that while setting frameworks and providing clear direction was essential, individual farmers should be free to create their own strategies based on their conditions and context. The panellists agreed on the importance of government providing support and policies to help farmers rather than imposing a single, overarching strategy.

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

7

NEWS

TURNING AROUND LIVES

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The success of the growing social care farming movement in the South East was celebrated at a full-day conference at Bore Pace, near Edenbridge, at the end of October.

South East Regional Network Co-ordinator Stephen Sellers pointed out that there were now more than 80 full and part-time social care farming enterprises across the region.

After last year’s successful exhibition day, designed to introduce farmers to the idea of social care farming, this year’s conference was a “standing room only” affair. “Delegates attended from more than 20 social care farming enterprises across eight counties in the South East and were joined by other interested parties to give us a capacity audience,” Stephen said.

The keynote address was given by Rural Support’s Dr Aoibeann Walsh, who heads up the charity’s social farming and innovation work in Northern Ireland.

“Delegates also heard from Beverley Cook of Huckleberries Care Farm in Surrey and Caroline Tasker of South Brockwells Farm in East Sussex,” added Stephen. “They gave interesting and often moving insights into the aims and outcomes of their enterprises, often turning around the lives of young people who had ‘slipped through the net’ and guiding them to recognise their own self-worth and the potential for a more fulfilling future.”

Lunch was followed by a Q&A session with a panel of experts including Robin Hobson of agricultural consultants Laurence Gould,

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There is a five-minute guide to social care farming at www.farmbuddies.org.uk who is well known in the region for his support of social care farming.

The day closed with a tour of the organic dairy farm and market garden at Bore Place.

LOVED EVERY MINUTE

A champion of British farming has called time on his outstanding 36-year career with the National Farmers’ Union (NFU).

William White is stepping down as NFU South East regional director, a role he has held since 2005 and which has seen him supporting farmers on a wide range of issues across Kent, East and West Sussex, Surrey, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.

Mr White, who joined the NFU after graduating from Seale Hayne Agricultural College in Devon in 1987, said he had “loved every minute” of his time with the organisation.

“Farmers are great people to work for. They are good, honest, hardworking people and it has been a pleasure to have served them for so long,” he commented.

NFU members joined Mr White’s family and past and current colleagues for a celebration of his career at Meon Springs in East Meon, Hampshire.

He said: “I am proud of the fact that no matter how large or small the farmers’ issues are, if they need the NFU’s support, we are there for them. We are willing to take on anyone if the situation requires it.”

NFU director general Terry Jones called William a farming enthusiast, someone who took two weeks off during the summer so he could help with the harvest on local farms, and said the NFU owed him a great debt of gratitude.

NEWS

LESSONS AT NUMBER 10

West Sussex farmer Tim Lock spoke of his “brilliant” experience at Number 10 Downing Street after spending a day helping children learn about food and farming.

Tim, who has been a dairy and arable farmer near Arundel in West Sussex since the 1950s, took part in the ‘Lessons at 10’ series event, an initiative organised by the Prime Minister’s wife Akshata Murty, as NFU Education farmers for schools ambassador.

Forty pupils from a primary school in Yeovil, Somerset, enjoyed a tailor-made lesson on food and farming which was part of NFU Education’s Farming STEMterprise project and challenged them to invent their own finger foods using a range of British ingredients.

The children also had to market their creations and explain the many benefits of using homegrown British produce.

Tim said: “It was an absolutely brilliant experience on a number of levels. The NFU education department did a brilliant job of organising the whole thing, the kids were really engaged and the teachers were very helpful. Personally, it was very special to be able to go into 10 Downing Street and to be a part of it.”

NFU education manager Josh Payne said it was “wonderful to see Mrs Murty recognising the value of teaching key STEM subjects through the lens of food and farming”.

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FUNDING FOR RURAL BUSINESSES AND COMMUNITIES Rural businesses and communities are being offered funding of up to £25,000 to support jobs and growth, improve local facilities and reduce their carbon footprint.

The West Kent Rural Grants scheme will support organisations within a rural area of the Sevenoaks, Tonbridge and Malling and Tunbridge Wells council areas, as defined by DEFRA, with grants of between £2,000 to £25,000 available.

The grants will support capital projects and match funding will need to be provided. Other terms and conditions apply and successful applicants will receive the cash in the 2024/25 financial year.

The West Kent Rural Grants scheme is funded by the Government's Rural England Prosperity Fund (REPF).

Cllr Julia Thornton, Leader of Sevenoaks Council, commented: “We are excited to have secured government funding to support our rural businesses and communities. This new source of money will help them To apply, visit www.sevenoaks.gov.uk/westkentruralgrants

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grow sustainably, create new jobs and improve local facilities. The scheme will close when all the funding has been allocated, so I’d urge anyone interested to get their application in as soon as possible.”

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NEWS

SEND YOUR VIEWS OR COMMENTS: SEF.ED@KELSEY.CO.UK twitter @SOUTHEASTFARMER facebook-square SOUTH EAST FARMER

BETTER WAYS OF DOING THINGS

Dear sir, The Government has said reintroducing wildlife species is “not a priority” in its ongoing nature recovery efforts, and the Country Land and Business Association (CLA) certainly believes there are better ways to improve biodiversity.

An EFRA Committee report, published in July, included a number of recommendations on how to manage species reintroduction with land managers, as well as suggestions for species reintroduction priority lists and targets.

The Government has now declined to adopt these measures, saying it is "focused on habitat restoration, creation and improved connectivity; tackling pressures on species including pollution, unsustainable use of resources and climate change; and targeted action to recover specific species".

The CLA argues species reintroductions should only take place with the explicit backing of those in the local area and the consent of those who will be affected.

Without proper case-by-case evaluation, transparent management and monitoring, the policy of reintroduction could risk rural livelihoods and communities. Agricultural disruption, damage and disease transmission could be among the unintended, but likely, consequences.

Biodiversity is crucial for our sector’s sustainable future, but there are safer and more cost-effective ways to improve it which should be considered first.

Tim Bamford, CLA South East Regional Director

TORRAN

Agricultural machinery specialist Rob Burr was keen to “give something back” in response to the care his late wife Harriet received after a terminal cancer diagnosis in 2015.

Rob organised a charity raffle of a Voxx Machinery mower, ideal for vineyards, to raise funds for the Hospice in the Weald, which cared for Harriet in her final weeks.

He sold tickets from the Voxx Machinery stand at this year’s Vineyard and Winery Show at the Kent Event Centre in November.

“I wanted to do something to show support for Hospice in the Weald,” he explained. “They were there when my late wife was diagnosed with terminal cancer in 2015. They provide such a great compassionate service to anyone in need of palliative care and also to the family.

“Without them I’m not sure how well we would have coped with the weeks and months after Harriet passed away. Knowing your wife, husband, brother, sister or any other family member will get the best care in their final weeks is the most comfort you can have.”

Marden, Kent-based Voxx Machinery designs and manufactures its entire range of specialist vineyard equipment, from mowers to strimmers, deleafers and vine trimmers, something Rob believes makes the company unique in the UK.

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11

MONICA AKEHURST AT THE KITCHEN TABLE

CHECK MATE, RATS

12

It’s raining again. Our boiler room and kitchen stove are festooned with muddy wet leggings and coats. They’re supposed to be waterproof, but rain is surprisingly adept at finding its way through to the layers underneath.

Changes of clothes require washing; mud and water create housework. I’m struggling to keep pace, especially when outside work takes longer in these soggy conditions.

We’ve had to rescue sheep that have been marooned by water. Thankfully we got our cattle off the marshes on the last fine day.

Rainfall pluses are no hosepipe ban and our rain water harvesting tanks are being kept topped up.

To minimise cattle time in the shed, we leave cattle out until ground conditions dictate otherwise. With the warm autumn, we reluctantly got them in for their routine TB test, but it turned out to be optimal timing. Colder and wetter weather set in and so consequently the cattle remain in, albeit in their old accommodation but hopefully they’ll soon be upgraded to the new shed.

Our grand but empty shed has recently been used for parking cars, tractors etc., awaiting the arrival of the internal fixings. A lorry delivered most of these last week. Nigel

had the honour of unloading this precariously stacked cargo, which involved some skillful driving. Gates, barriers and water troughs all stacked on metal pallets worth £500 a piece according to the driver, who was keen to have them returned to his lorry.

On Saturday it was all go in the shed, with much measuring, consulting of diagrams, head scratching and opening of packages going on. Eventually ten 45cm diameter holes, a metre deep, were created in readiness for concreting in ground sockets into which the gate posts should hopefully slot, fingers crossed.

The men were very pleased with their efforts. I hasten to add that I made myself busy elsewhere; a morning spent cooking pizzas at the farm pop up, followed by an afternoon playing location, location, in other words house shopping with eldest daughter in Seaford. Nearly as much fun as tup buying, maybe more, as she’s buying.

I’ve concluded that you can look at photos displayed and read all the facts and form an opinion, but that’s no substitute for physically seeing with your own eyes. A house we had discounted on paper turned out to be by far the best. It’s the same as reading a livestock market report. Unless you’ve seen the animals for sale in the flesh

The rams are making their mark DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

it’s difficult to fully understand the prices.

Either way, both are far more fun than housework, office work or farm jobs.

Both Kizzy and a mouse clearly failed to do a risk assessment when they decided to cross the floor in the new barn. Kizzy is our 13 year-old kelpie x collie who patrols the farmyard at night and invariably greets you with a wagging tail when you open the door in the morning. In her youth her rodent catching capabilities were legendary; there’d be a trail of trophies left around the farm.

These days she occasionally gets lucky, but less so. On Sunday morning there was no sign or sound from Kizzy; we checked her usual haunts, nothing. Heading for the new barn we discovered her in the third hole, looking somewhat embarrassed but happy to be rescued. In the fourth hole was a mouse.

A while ago in the middle of the night, I awoke and realised I hadn’t shut the chickens up, so I romantically consulted my other half to see if by any chance he’d done it. Alas this was not the case. I then lay in bed thinking how cosy I felt, in contrast to the cold and wet outside. Next, I embraced the idea of not having to clean out the chicken house. Then I envisaged Mr fox feasting on my poor innocent chickens and thought how I would miss newly laid eggs.

This ram’s harness had to be removed

The post hole that Kizzy fell in

Cheeky rats were determined to get inside chicken house

Marooned sheep in the valley

Kizzy looking embarrassed Flooding; my rams were in this field Progress in the new barn; it’s taking shape The arrival of internal fixings for new shed

I’m glad Nigel was driving I made my way over to the hen house attired in dressing gown and wellies. I shone the torch through the hatch to check the hens.

All were present but they had visitors, two enormous rats and one youngster who all popped out of the hatch and ran down the ramp. Kizzy was nowhere to be seen. The rats scuttled off in the direction of our new hedge.

I vowed to get rid of these pests; how dare they eat my chickens’ food? The hen house is made of metal, except for the wooden nest box attached to the side. The only way in is through the open hatch or via the nest box.

Those cheeky rats didn’t like their night feast being disturbed and consequently gnawed a hole through the top of the nest box, but

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I’ve plugged that with wire wool. It’s a bit like playing a game of chess, but once I enlist the help of all six dogs, I reckon it’ll be check mate.

My tups are in. I decided to fit raddles on them so I could keep track of their progress.

With one flock it’s working well. Not so good with the rams in the marsh flock who got their harnesses in a right pickle, I’ve had to take them off, which has scuppered all my plans of having an organised lambing schedule. Even the best plans can go astray.

Has Rishi Sunak got a plan? Will appointing Sir David as Foreign Secretary restore the public’s faith in politicians? I doubt it.

Cameron’s involvement with Greensill sounds dodgy to me. Steve Barclay has been demoted

13

Water in full flow (according to the media), which suggests that they don’t value the environment. He now takes over from Therese Coffey. She was apparently suffering from ministerial stress.

Best not try farming then.

Have you ordered your turkey? Festive feasting is fast approaching. When I write my Christmas list to post up the chimney along with those written by the grandchildren, I’m thinking I’d better ask for an automatic chicken coop door, although I’d probably press the wrong button and set it up wrong.

I wonder if they make robots that can clean hen houses? Or is that a case of “too good to be true”?

Season’s greetings, have a good one.

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

NIGEL AKEHURST VISITS: THE OAKS POULTRY FARM

14

Approaching the entrance to The Oaks Poultry Farm on Common Lane, I spot a large sign advertising the farm shop and café, with an enormous bronze turkey made out of what looks like a painted plywood board fixed to a black silage bale.

It’s chucking it down with rain, so I park up in front of the farmhouse and make a quick dash to the farm shop.

Inside, I meet Edward and his 84 year-old mum Audrey, along with their two butchers, Jim Awcock and Ian Lester, an apprentice from nearby Plumpton College.

In the shop window was a photo of Mark Perrett, Edward’s dad and Audrey’s husband, who sadly passed away of a heart attack in 2019.

Edward explained that his parents started the farm in 1969, when it was an empty field, and spent a lifetime building it into what it is today.

After a quick tour of their well-stocked farm shop and butchery, he took me through the back of the shop into their large poultry processing rooms.

He explained that his dad built the facility from scratch and had started with chickens and turkeys – hence the name – before quickly expanding into pigs and cows.

The poultry enterprise operates under the

IT’S ALL ABOUT

CHRISTMAS This month Nigel Akehurst visits The Oaks Poultry Farm in Ditchling, East Sussex, located at the foot of the South Downs, to meet former Sky TV Accountant turned farmer Edward Perrett and his mother Audrey and learn more about their highly diversified family farming business. small-scale supplier class, slaughtering fewer than 10,000 birds per year, he said, meaning they don’t need a vet on site. The vast majority of their poultry is sold direct from the farm shop or to local butchers, he added.

Walking through the processing rooms, Edward pointed out the wet and dry plucking equipment, adding that they recently dry plucked 10 early turkeys for Thanksgiving.

In total they rear around 600 turkeys, a mixture of white and bronze, for Christmas, all sourced from Kelly’s hatchery. In addition, they rear 80 geese, 200 chickens and 20 ducks. The

Audrey and Edward Perrett DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

majority of these are pre-ordered in the shop or via the online shop (www.theoaksfarm.co.uk) for collection from the farm.

IMPOSTER SYNDROME

Edward and his two younger brothers grew up on the farm but none of them showed any interest in farming.

“We’re two accountants and a chartered surveyor,” he said.

Edward spent most of his life at Sky Television as an accountant for the History channel but about 10 years ago decided to

FARM FACTS move down from London to be closer to the farm. He and his wife Katy, along with their three children (now 12, 15 and 18) moved down to Sussex.

“I never thought I would do it but didn’t want to have that armchair regret when I’m retired,” he added.

Initially his dad wasn’t ready for him on the farm, so he found a job in Brighton working for a software company. Then a few years later he attended a Christian festival and felt guided back to the farm by his faith when he was presented with a picture of his family in a flourishing field.

A short while later his boss told him he was being made redundant. His severance package, along with some shares, enabled him to work alongside his dad for free in 2018.

Sadly, he only had 10 months working alongside his dad before he died. It was big shock for the whole family and a steep learning curve for Edward on the road to becoming a farmer.

Referring to Clarkson’s Farm, he said: “I’ve got no idea, like Jeremy,” and added that he has his own Kaleb, a part-time farm worker who also worked for his dad.

“He’s built everything,” said Edward, pointing to the large, corrugated roof of the turkey barn, which he re-roofed recently in less than a week.

“My dad and his dad built this farm,” explained Edward.

He added the local farming community

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had been very supportive and that he often calls his mentor Richard Keen of Etherley Farm (who I featured in South East Farmer back in September 2021), a close friend of his dad’s, when he needs advice.

DIVERSIFIED ENTERPRISES

His dad ran three ventures; a farm shop, business lets and caravan storage.

Since returning to the farm Edward has added a café, converted from an old staff room, run by his wife Katy, who makes all the delicious cakes, a children’s farm, summer campsite and a secure dog-walking field. He also has planning permission for a fishing lake but has put the project on hold for the time being.

“The vision for the farm is to create an environment for the local community to enjoy themselves in, and a place where families can spend time together,” he said.

The café, specialising in home-made cakes and locally sourced coffee, opened on 1 June 2019.

“Our customers enjoy the produce in a friendly atmosphere, with both inside and outdoor seating areas,” he said.

The children’s farm, opened last year, is aimed at anyone who loves looking at farm animals, he added. They have an indoor area with a large sand pit, a seating area, small animals including guinea pigs, rabbits and harvest mice, and a hatchery for chicks and ducklings. >>

• 50-acre holding • 600 barn-reared turkeys from Kelly’s hatchery and 80 geese, 200 chicken, 20 ducks for Christmas • Produce barn reared chickens all year round, processing them on-site under small-scale supplier class (under 10,000 birds per year) • All turkeys are dry plucked and all chickens wet plucked • All local staff including three Plumpton College students • Farm shop and butchery (sell half a bullock, two pigs and three lambs per week, plus 150 chickens) accounting for around 80% of farm income • Rear 25 to 30 cattle, which they buy in from a farmer in Plumpton as young stock and fatten for the butchery • Have two boars and 12 sows with around 60 pigs at any one time • Have all their own hay-making kit and buy standing grass to produce 3,500 bales of hay and 2,000 bales of straw every year • Commercial lets • Caravan storage • Café • Children’s farm • Summer campsite on two-acre field • Secure dog-walking field • Planning approval for a fishing lake which would be their eighth venture • One farm hand, a shop hand, two butchers • Temporary staff come in to process poultry

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

15

NIGEL AKEHURST VISITS: THE OAKS POULTRY FARM

Plumpton College apprentice butcher Ian Lester

16

<< An outside walkway provides access to see their pigs, ducks, geese, goats, donkeys and array of poultry.

Once the turkeys go in December, the large barn is cleaned out and turned into a giant playroom with hay bales and toy tractors.

He charges £5 per child, with parents going free. It’s been an effective pricing strategy, helping encourage a younger audience to the farm.

“The different ventures self-pollinate – during half term week when we had lots of visitors to the children’s farm, sales in the café and shop went up,” he said. While the farm shop accounts for most of the farm income, all the other ventures add value and bring in people.

In the café I meet Edward’s wife Katy, who is busy making crafts for their Christmas market on 9 December, another way of encouraging more people to the farm.

“For me it’s all about Christmas, as it funds what we do next year,” said Edward.

It’s very much a family business, with Audrey still working six days a week running the farm shop and making hot lunches for all the staff.

“At Christmas, when we have all the pluckers in, everyone gets a hot lunch to help motivate the staff,” he added.

23 December and Christmas Eve are their busiest days, when customers come to collect their turkeys and there can be queuing out onto the road, he said.

It’s all hands on deck, with Edward’s brothers Neil and James, sisters-in-laws Claire and Kate, nephew Noah, nieces Lois and Ellie and three children Emma, Alice and Ben all returning to the farm to help serve. His

daughters and niece are barista trained and enjoy working in the café, he said.

Their other main event is the annual farm open day in the summer. A neighbour lends them a field for extra parking, and they welcome between 800 and 1,000 visitors through the farm gates he said, showing me some pictures on his phone.

FARM TOUR

With the rain easing, we head outdoors and grab a few photos of Edward in the turkey barn.

Previously they always reared white turkeys, but Kelly’s persuaded them to try some bronze turkeys, which are a local breed but can look a bit more stubbly on the table, he said.

Walking further down the yard, we pass their chicken sheds and cattle shed, where Edward keeps around 30 Angus cross cattle.

He buys them as young stock from a local farmer in Plumpton and fattens them over 12 to 18 months before taking them to his local abattoir, Downland Traditional Meats. He collects the carcasses to be butchered on site and sold through the farm shop.

Opposite the cattle yards is their machinery shed and a cluster of other buildings used for commercial lets. In all there are 15 different businesses operating from the farm - from a roofing company to car mechanics. It’s a real community, said Edward. Behind the commercial lets is a caravan storage area and opposite that a two-acre camping field with toilet and shower block.

Edward started the summer campsite in 2019. They operate under 28-day permitted development rights and he charges £35 per

DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

pitch, which includes six free passes for the children’s farm.

The venture has been a great success and he said campers love the views of the South Downs from the top of the field.

Edward goes around selling wood to all the campers and enjoys the smell of all the barbecues and campfires.

Beyond the camping field and caravans, the rest of the farm is down to permanent pasture on which the cows graze during the summer.

The farm has two boars and 12 Saddleback sows which are used for breeding in their farrowing house, before the pigs are weened into a fattening shed. The family processes two pigs a week for the farm shop. There are about 60 pigs on the farm at any one point.

FILMING LOCATION AND FRONT PAGE NEWS

Edward loves the variety of farming and is open to all sorts of things. Last year an episode of the ITV series Grace was filmed on the farm over two days. There were more than 50 vehicles and a crew of 60 people on the farm.

The film crew required a pig sty for the story of a farm worker finding a human bone in the pigs. It was a fun but hectic two days on the farm, with both Edward and his budding actress daughter Alice having walk on-parts in the episode.

Edward said his biggest worry was bird flu, which was rife at the time. Edward went around spraying every vehicle as it entered the farm, and luckily they didn’t experience any issues.

The following week, Edward also made the front page of the Daily Express when he

agreed to be interviewed by a local journalist.

They got talking about food prices going up and the next thing he knew he was front page news, with a double page spread on page three and four. He had expected a small article on page 30.

WORK LIFE BALANCE AND THE FUTURE

I asked if he missed London life. “London is great. I loved living there in my twenties and thirties and Dad didn’t need me here and it all worked well.”

He said the biggest problem is children and family time, as they don’t have the weekends anymore.

“It’s a way of life but then I can finish at 4pm and take my son to football, so it’s swings and roundabouts,” he commented.

I ask him what he think about the Government’s farming and food policy. He replied that he didn’t know enough about it.

On direct government support he said his BPS is nothing compared to the big guys, but

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admitted he was probably missing out on some grant funding, preferring to prioritise family time in the evenings over filling in long-winded application forms.

His main concern is the lack of local slaughterhouses, with only one remaining in Sussex – an issue he highlighted to his local MP Maria Caulfield when she officially opened the children’s farm.

To improve the farm business Edward tries to use some of his skills from his old corporate life.

He has a mood board listing his core values, vision, purpose and objectives for the farm.

These values include staff, integrity, quality and value. He also has a list of ventures he wanted to do, most of which he has now achieved.

The next five years is about maintaining everything and developing a younger team, he said. He says he’s not pushing his own children to go into farming and said his dad never forced him.

“They all love working at Christmas, they all

need some money,” he said, adding that the oldest one is about to go to university.

“Will they take over? I don’t know and I am not worried about that. My brother James is very invested as well and comes with his two children, Noah and Lois, on a Sunday morning to do all the animals; that’s my one morning off,” he said.

At 50, he says he still feels young and needs to keep going for at least another 10 years to get his children through university.

“I’ve invested heavily now as we live on site and we need to keep going to pay for day-to-day living. There’s no succession plan. Dad didn’t have a succession plan and I haven’t got one yet. My plan is to get my children through uni and then I can start to think about that,” he said.

Away from the farm, Edward is a big sports and football fan, with a season ticket for Brighton & Hove Albion. He also runs his son’s football team and is a huge advocate for sport, commenting that he learned a lot of life skills playing team sports.

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

17

CONSTRUCTION

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DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

the South East.

He recalled one occasion when a client in the Dover area, using a phone ‘app’ to keep an eye on his farm buildings while away on holiday, spotted a flapping roofing

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sheet, dislodged by strong winds, that was threatening to let rain in to the building close to an expensive new electrical installation.

“He rang me at 7.30 on a Saturday morning in a bit of a panic and asked if I could help,” Charlie said. “We were there shortly afterwards, replaced the sheet and left everything secure and watertight. He said at the time that he wouldn’t forget it – and we’ve done a considerable amount of work for him since then.”

Another regular customer is Matt Cooke, who farms 600 acres of tenanted arable land at Broomhill Farm, Camber and who invited

South East Farmer to his premises to take the photograph of Charlie and the JPR team on this page.

Just after the photographer arrived there was a short delay while Matt took Charlie to one side to discuss another re-roofing project on one of his stores. “Charlie did a great job of repairing and replacing a number of our buildings following a major fire seven years ago and we now rely on him for all our repair and refurbishment work,” explained Matt.

“He’s just ultra-reliable, as is his team.

They turn up when they say they will, they do the job to a high standard and the invoice is

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the same as the quote, unless we’ve agreed extra work in the meantime. You can’t ask for more than that – and it’s why I use JPR for all our projects.”

While Charlie, who has more than 25 years’ experience in roofing and construction, manages the company, JPR Maintenance & Construction Services was set up with his partner Sarah and son Jack as directors. As well as providing Jack, 28 with the opportunity to take the business forward, it has proved a winning combination, with Charlie’s vast experience and contacts combining well with the drive and enthusiasm of his son. >>

The JPR team along with client, farmer Matt Cooke (back left) TO ADVERTISE CALL 01303 233883

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CONSTRUCTION << Jack is supported on the ground by long-serving employees Christie Grigore and Petrica Mariaus, described by Matt Cooke as “incredibly hard working guys who do a first-rate job”, while Sarah looks after admin, ordering, invoicing and the many other tasks necessary to keep a busy company running smoothly.

While specialising in refurbishment, re-roofing and repairs, JPR Maintenance & Construction Services also takes on

FEATURED COMPANY: new build projects of all shapes and sizes, from general purpose farm buildings to large, galvanised, steel-framed grain stores, including groundworks, drainage, pre-stressed concrete grain walling and concrete flooring.

The company supplies and installs all kinds of cladding materials, from traditional fibre cement sheeting through to insulated composite panels, and can supply roller shutter and personnel doors. Converting

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farm buildings to smaller units to support diversification schemes is another service currently in demand.

It also specialises in the removal and disposal of asbestos products and is experienced in the demolition and disposal of all types of building. “We often get called out to fire and storm-damaged buildings to take down the remains and clear the site in a professional and controlled manner,” Charlie added.

20 JPR Maintenance & Construction Services carries out a range of work, from building repairs to major new build projects.

The photographs on this page show (top right) work in progress on a smaller, general agricultural building in West Sussex and (below) the overcladding of a large retail building for a major High Street store in Medway, along with (top left) asbestos roof removal and replacement with insulated composite panels on a storage building in East Sussex

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NATIONAL FRUIT SHOW REVIEW

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NFU President Minette Batters highlighted the “amazing opportunities” facing the fruit sector and stressed her passionate support for growers as she performed the official opening of this year’s National Fruit Show.

The event, which marked the 90th anniversary of the show, staged as always by the Marden Fruit Show Society, and the 14th under the energetic chairmanship of South East Farmer contributor Sarah Calcutt, again combined a celebration of quality fruit with a chance to check out the latest machinery, support and services available.

The central fruit display was as impressive as ever and reflected the skills of a wide variety of exhibitors that Sarah pointed out ranged in age from 21 to 90.

Best in show went to A J Bray, with a Jazz that scored an impressive 98.5 points, while A C Goatham & Son was just half a point behind with the show’s Best Braeburn. The Best Bramley was exhibited by Bardsley Horticulture and scored 96.5 points, Mallions grew the Best Gala and the Best Cox went to Claygate Farm.

The Best Pear was a Concorde grown by J

AMAZING

OPPORTUNITIES

L Baxter which scored 96 points in what was acknowledged to have been a difficult year that wasn’t helped by challenging weather during harvest.

This year’s show continued the focus developed over recent years on cider, with 37 varieties of perry and cider featured. The three Engage Agro Trophies went to Dowdings Sweet Still (Best Traditional) Dudda’s Apricot (Best Mixed Blend) and Double Vision Fine Kent Perry (Best Pear/Perry).

The South East Farmer Trophy for the Best Sparkling Cider want to Turners for its Fine Cider, while the Best Machinery Trade Stand prize, also awarded by the magazine, went to N P Seymour, one of the show’s four sponsors

Sarah Calcutt

Minette Batters DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

alongside Worldwide Fruit, Hutchinsons and BASF. Introducing Ms Batters in what was her last year as chairman after 14 years at the helm of the society, Sarah Calcutt paid tribute to the “utterly fantastic” fruit on display “despite the weather and retail challenges”.

In response, the NFU President said it was “an enormous privilege” to be asked to open the 90th National Fruit Show and support an industry she felt so passionate about.

While she admitted she had not quite got the country’s political leaders completely on her wavelength with regards to the fruit sector, she stressed the “amazing opportunity” for the UK’s top fruit and the importance of driving the

industry forward. Growers were “an amazing group of people,” she added.

Ms Batters was then taken aback as she found herself the recipient of the Jon Jones Award.

Sarah Calcutt pointed out that the award was presented in honour of a man who was “erudite, charming, entertaining and hard working and said that with the winner having “big boots to fill”, the award had to go to “someone really special”.

She went on: “Our recipient is a farmer who most definitely ventures beyond their farm gate. They work exceptionally hard for the wider farming industry effecting real change and raising great awareness of the challenges that we face”.

Having pointed out earlier that it was basically the “good egg” award, Sarah said: “Minette Batters, you are the recipient of the

2023 Jon Jones award. You are our good egg, thank you for everything you have achieved for British farming.”

Minette also gave the keynote speech at the well-attended conference that was another of the highlights of the show, calling for a fiveyear rolling programme of seasonal overseas workers and for visas to be issued for nine months rather than six. She also stressed the need for the Government to set a self-sufficiency target for the country and highlighted the need for growers to be paid a fair price for their produce (See story on page 24).

Other speakers at the conference included Nigel Barden and Chris Newenham from the Worshipful Company of Fruiterers, John Gray on fresh produce supply chain excellence and Grocery Code Adjudicator Mark White, who updated the audience on current issues in the sector.

For others the show was a welcome chance to catch up with friends, suppliers and customers, check out the fruit and visit the vast range of manufacturers, consultants and suppliers of everything from packaging to picking platforms.

The displays were as impressive as ever, with the likes of N P Seymour, Tuckwells, Agrii, Munckhof, Orchard Cooling, Hutchinsons NIAB, GJ Elgar Construction, Kent County Agricultural Society, Kreston Reeves and Horsepower UK amongst around 90 exhibitors.

One of the most impressive, as always, but sadly tucked into a corner of the John Hendry Pavilion, was Kirkland UK, which was showcasing, amongst other things, a Compact CM01 fully electric apple harvester, the Mach 4 R Quadtrack from Anonio Carraro and an H.S.S. orchard tower sprayer.

Celebrating his 90th year, David Banfield Best Shell Schem e

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23

HORTICULTURAL REVOLUTION NFU president Minette Batters used the National Fruit Show to call for a “horticultural revolution”, taking the opportunity to highlight the NFU’s newly-published strategy to increase horticulture production.

The strategy sets out the top ten policies the NFU believes are needed to underpin the success of the sector, enable long term growth and ensure the fresh supply of produce on supermarket shelves.

The NFU believes the necessary building blocks to growth in the sector include sustainable energy supplies, access to skilled labour, productivity investment, supply chain fairness and a range of other critical support.

She told the conference organised as part of the show: “If we cannot change the culture of retailers, we will continue to lose horticultural production. It has to change if we’re going to deliver on food security and have the horticultural revolution that we all know needs to happen.”

She added: “With often less than 1% profit coming back to some businesses, surely that tells everyone of the challenges we face.

“DEFRA has to show that food security is a priority. There is a lot to do to give the industry the confidence it needs to make these big investments, and not much time to do it.”

Ms Batters said the Government had to start by setting a food security target, adding that it was unacceptable to set targets for house building, tree planting and green energy but not for domestic food production.

She went on: “We need to ensure we have statutory underpinning of targets and that we start to take this industry seriously. It is so in our national interest to produce more of our food within these shores; the horticulture sector needs to grow on every level.”

NFU regional policy manager Charles Hesketh later added: “The National Fruit Show showed that we have some excellent fruit farmers in this country doing some great work during a very challenging time for the industry.

“Increased costs and a lack of fairness in the supply chain mean many growers are not breaking even. Unfortunately, family businesses which have been growing fruit for generations have ceased production.

“There are some reasons to be positive. There have been some great advancements in technology and we have robotic strawberry pickers and apple pickers now on the market. Grant funding is also becoming available and we are looking to see how it will be rolled out.

“But we need policy makers to take the challenges facing the industry seriously to give it a positive future and for the sake of the nation’s food security.”

24

DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

NATIONAL FRUIT SHOW REVIEW

DOWDINGS

DUDDA’S

• The Engage Agro Trophy – • The Engage Agro Trophy – Best traditional cider – Sweet Still Best mixed blend cider – Apricot

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TURNERS

• South East Farmer Trophy Best sparkling cider – Fine Cider

DOUBLE VISION

• The Engage Agro Trophy – Best pear/perry – Fine Kent Perry

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

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NATIONAL FRUIT SHOW REVIEW

SYNONYMOUS WITH TECHNOLOGY

There is considerable modesty in director Mike Hutchinson’s reply when asked what his grandfather Herbert would have thought of the Hutchinsons stand at this year’s National Fruit Show.

“I think he would probably be quite proud,” was Mike’s reply, considerably downplaying the extent to which the agronomy firm has grown since his grandfather founded the business 85 years ago.

Herbert began by selling crop protection products around the Wisbech area in 1938. Today, while Hutchinsons still has its headquarters in the Cambridgeshire market town, it operates from Truro to Aberdeen and from Canterbury to Carlisle, with a workforce of 500 people supplying farmers and growers out of no fewer than 27 depots.

And while the past is clearly important to any business, Hutchinsons is as future-led as any – and considerably more than most. Its name has come to be synonymous with technology, with its TerraMap soil analytics system and Omnia precision farming software leading the way in data-led farming.

Mike pulls no punches regarding the outstanding TerraMap package. “It’s simply better than anything else on the market,” he confirmed, pointing out that the analysis was based on sampling 800 points per hectare while rival packages relied on “eight to ten”.

While the high-tech focus establishes

Hutchinsons’ forward-thinking approach, its dedication to its customer base pays tribute to its roots. “Our attitude today is fundamentally different to what it was 85 years ago, and yet in many ways it is fundamentally the same,” explained Mike.

“We are committed to the sector, we are here to serve farmers and growers and we believe that if we continue to provide services of value with integrity and honesty then we will continue to be successful. That’s been our outlook since grandfather’s time and it continues to drive us forward today.”

TerraMap relies on scanning beneath the surface of the field as well as taking a number of physical samples, creating an accurate and detailed map of the soil and its make up that allows inputs to be calculated far more accurately than would otherwise be the case.

For best results, the collected data is then analysed by Hutchinsons’ Omnia software to support soll analysis, yield mapping and fertiliser inputs, all aimed at supporting efficient, data-driven and profitable farming.

One of the advantages of Omnia is that it is not tied to TerraMap but can take data from a range of sources and can also communicate the processed data to other third party equipment. “Hutchinsons is adamant that the data belongs to the farmer, not to the system,” Mike explained.

On the cards but still under wraps is

another software launch from Hutchinsons that Mike hinted would “complete the circle” and allow complete, ‘one click’ integration of the collected data with the management application. “It will be a case of input once and use forever,” he added.

While technology is at the heart of the business, the human connection is also vital to Hutchinsons, which values its team and invests heavily in training and development. “We have always believed in recruiting the best people and investing in their skills,” commented Mike, who pointed out that alongside TerraMap and Omnia, the company was renowned for its more mainstream agronomy services and advice.

Another important weapon in the company’s armoury is its Helios farms, one in East Kent and one in the West Midlands, where Hutchinsons is able to run long-term trials, checking out variables such as planting systems, varieties, inputs and techniques. “We can try out things it wouldn’t be fair to ask growers to do,” Mike commented.

And as to the future? “Farmers and growers are going through some tough times, but these are also exciting times,” he commented.

“New techniques will continue to improve the way we grow things and targeted technology will be increasingly important in the future.

Hutchinsons will continue to support the sector by remaining open-minded, flexible and tech aware.”

Minette Batters with some of the Hutchinsons team TO ADVERTISE CALL 01303 233883

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

27

NATIONAL FRUIT SHOW REVIEW BARDSLEY HORTICULTURE LTD • • • • •

Alfred Shread Cup for Bramley in Class 1 The Twyman Prize for Bramley Squire Salver for Bramley in Class 2 The Avalon Fresh Ltd Prize for Bramley Podger Norton Trophy for the best exhibit of culinary apples • Fruiterers Company Medal for the best exhibit of dessert apples • Fyffes Salver for the best exhibit of Bramley • John Acock Memorial Rosebowl for exhibitor with most points in culinary classes

AC GOATHAM & SON

• Cornwallis Cup for Cameo • WASP Bin Trophy for Braeburn or any sport • Invicta Petroleum Shield for any other variety (AOV) dessert apple

J L BAXTER & SON

• East Kent Packers Cup for Concorde pears • Segro Salver for any other variety pear • Bayer Rose Bowl for the best exhibit of pears • Fruiterers Company Medal for the best exhibit of pears

28

B PIPER & PARTNERS

• AMG Trophy for Conference pears • Cantagrians Cup for the best exhibit from an ex-student of Hadlow, KFI or KHI

KATIE LANGRIDGE CLIVE & RICHARD EDMED • Ernest White Cup for Comice pears

BANFIELD

• BIFGA Prize • The J R Breach Prize for best entry of Nuvar Cheerfull Gold-Stardance - Cabaret

TASTIEST APPLE Simon Bray – Jazz

TASTIEST PEAR

Claygate Farms Ltd – Concorde DECEMBER 2023

• Dufaylite Developments Cup for culinary apples • The Wealden AM Prize for AOV culinary apples • Arthur Goatham Memorial Trophy for Bramley exhibitor under 40

Best Machinery Stand ®

SPRAYER DESIGNED TO PROVIDE MORE ACCURATE LEAF COVERAGE As well as being a great place for growers to see new equipment, the National Fruit Show gives dealers an opportunity to showcase their newest products.

For show sponsor N P Seymour Ltd, this year’s show gave the company the chance to highlight the Munckhof range which has been part of the dealership’s offering since earlier this year.

Taking pride of place at this year’s event was Munckhof’s VariMAS 3 row orchard sprayer, an impressive over-row sprayer that can be hydraulically extended to 4.5m in height, making it exceptionally versatile.

Director Claire Seymour explained that with spraying windows often constrained by the weather, the ability to cover a larger acreage in a shorter time was an important advantage of the three-row configuration.

The VariMAS has also been designed to provide more accurate leaf coverage with minimal loss, with tests conducted by Wageningen University showing a proven drift reduction of 99%.

Munckhof also manufacturers the Pluk-O-Trak, the renowned selfpropelled apple harvester that still remains the picking platform to beat after more than half a century in the top slot.

The flexible Pluk-O-Trak can be fitted with two, four or six arms,

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while fully electric, hybrid and diesel-powered versions allow individual growers to choose the model that best suits their operation.

The Pluk-O-Trak Junior Harvester is ideally suited for modern orchards with smaller trees and increased planting density.

M-Connect technology allied to RFID tags allow complete traceability and enhances efficiency, while optional cameras can be added to record the number of fruits picked along with their size, colouration and quality/class.

Also on display on the N P Seymour stand was Fruit Tec’s REDpulse Duo defoliator, which uses high pressure air to remove leaves and allow better colouration of red apples, and Perfect Van Wamel’s KK 150 mower. The KK can mow grass and chop prunings up to 10cm in diameter before using four side chutes to distribute the vegetation under the trees or vines to add nutrients and suppress weed growth.

With diesel costs and soil compaction in mind, any piece of equipment that can do two jobs in one pass is worth serious consideration. Meeting that need on the N P Seymour stand was Brevi’s Bullion MekFarmer 80 power harrow fitted with an APV pneumatic 120 litre seeder unit. “It’s an ideal combination for harrowing and then seeding grass or a cover crop,” explained Claire.

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29

NATIONAL FRUIT SHOW REVIEW MALLIONS

• The Systhane Cup for Cox's Orange Pippin or any sport of Cox • The Landseer Ltd Prize for Cox's Orange Pippin or any sport of Cox • Pask Cornish & Smart Cup for Gala or any sport • Dan Wuille Cup for best colour and skin quality for the variety in the culinary apple classes

30

CLAYGATE FARMS LTD

• Vernon Hayes (Seeds) Challenge Cup for Cox's Orange Pippin or any Cox sport • The Wealden AM Prize for Cox's Orange Pippin or any Cox sport • UKF Fertilisers Cup for the Best Cox's Orange Pippin or any sport in classes 4,5,18

A J BRAY

• Fuller Water Systems Trophy for Jazz • Worldwide Fruit Prize for Jazz • Henshall Rose Bowl for dessert apples, novice class • NFU South East for the best exhibit of apples or pears in the show • Roderick Sarson Memorial Trophy for the best all round exhibit of apples • Stokes Bomford Rose Bowl for the best exhibit of dessert apples • Fruiterers Company Medal for the best exhibit of dessert apples • Fiennes Cornwallis Trophy for the exhibitor gaining the highest number of points in all classes • W Bruce Challenge Cup for the best exhibit of dessert apples excluding Cox and sports in Class 20

PLUMFORD FARM

• Foreman Salver for Russets: Egremont or St Edmunds • John Thwaites Bowl for highest number of points in all classes gained by Kent exhibitor north of the M20

CLOCK HOUSE FARMS

WINDMILL HILL FRUITS LTD

• The East Malling Trust Prize for blackberries • The Bloomfields Cup for best overall entry of blackberries

• BerryGardens Prize for strawberries everbearers

NEW FOREST FRUIT

• Joan Buttfield Trophy for best overall entry of Strawberries

DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

D J & V L KNIGHT

• George Harlow Cup for AOV dessert apple • Winch Memorial Challenge Cup for the highest number of points for Weald of Kent exhibits in all classes

ISOBELL BARRETT

• Western International Market Shield for dessert apples, exhibitor aged under 40 • The Sue Daly Novice Trophy • The David Burd Memorial Trophy for the entrant gaining most points in classes 18/19/20/21 (total)

KELSEY FARMS

• F Edmed & Sons Prize for raspberries • CPM Ltd Trophy for best overall entry of raspberries

BENTLEY'S CASTLE FRUIT FARM HEAVIEST APPLE Clock House Farm Ltd

HEAVIEST PEAR L Stevens & Son

BONANZA WINNER Claygate Farms Ltd

T R TAME & SON

• Bennett Opie Ltd Prize for walnuts

• The Four Jays Group Trophy for best blended apple juice • The A&P Hill (Fruit) Trophy for best single variety apple juice • The Crown Trophy for best blended juice (two or more types of juice)

STOCKBRIDGE NUTTERIES

• The Rural Planning Practice AOV cobnuts • John Bardsley Tankard for best entry of cobnuts

PROFESSIONAL ADVICE From legal wrangles over rights of ways to prosecutions over pollution, farmers and landowners are more likely than many other groups to find themselves needing legal advice.

For a farmer to find him or herself in court, particularly as the innocent party, can be not just costly but time-consuming and inconvenient, particularly if it clashes with a busy time of year.

It’s certainly a time when professional advice is needed, which is where rural specialists Warners can use their unique skill set to help resolve the problem quickly and efficiently.

Partner and head of dispute resolution Michael McNally explained: “Warners has a wealth of experience in the kinds of legal issues that farmers can find themselves facing, often through no fault of their own.

“From tackling the detailed research needed to deal with a public right of way claim to defending a farmer accused of breaching a shotgun licence condition, we have specialist expertise in the issues that tend to affect farmers and landowners.”

Fighting a legal claim can be costly, which is why Michael suggests farmers should consider joining the NFU’s legal assistance scheme.

TO ADVERTISE CALL 01303 233883

With Warners acting as the NFU panel firm for Kent and East Sussex, he knows first hand how helpful that can be.

“We have been acting for a landowner who has been fighting a claim from the Open Spaces Society (OSS) which wants a track though her land confirmed as a public right of way, despite the fact that the county council ruled against it in the 1950s,” said Michael.

“It’s the kind of case that involves studying historic maps and other documents in fine detail. It’s a specialist skill that’s time consuming, with the case often finally being decided by a local public enquiry. In this case the NFU has paid more than half of the costs because the landowner is in the scheme.”

With the OSS and The Ramblers racing to have new rights of way registered before the applications deadline in eight years’ time, it’s an area where landowners are increasingly likely to need legal help.

“We have a huge amount of experience in this area, as well as in acting for farmers and landowners in disputes over boundaries, easements and trespass and in contract disputes involving farm machinery and seeds,” Michael said.

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

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Winter weather increases the demand for firewood, and could bring a Christmas bonus for woodland owners looking to release value from their timber.

Woodland management company South East Forestry has established a reputation for delivering the best prices for timber of all kinds, helping landowners to improve their woodland while paying for the timber they harvest.

As woodman Jon Davies explained: “People often don’t realise the value of the timber within their woodland – and sometimes they don’t know what they have.

We take an expert look at what they have, pay the best price for the timber we harvest

and leave the owner with a well-managed woodland that’s tidier, easier to access and better for the wildlife.”

Jon and business partner Dave Holmes head up a long-standing team that is skilled at generating the best possible income from standing woodland, using well-maintained, modern, purpose-built machinery to guarantee a safe and efficient job.

And while South East Forestry is always interested in oak and other quality hardwoods, there is also a good market for firewood and sweet chestnut.

Farmers and landowners with old Christmas tree plantations should be aware of spruce bark beetle and its potential impact on any

DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

Norway Spruce trees within their woodland.

“Spruce bark beetle is having a real impact on timber and Christmas tree plantations in this part of the world, and once the Forestry Commission spots it within your trees, you will be served with an enforcement notice that will take it from a potentially valuable crop to one that you will have to pay to have removed,” Jon advised.

“We can assess your woodland, identify the species it contains, assess its value and give you a comprehensive report on the potential income from your timber.

"Ash dieback is also causing problems in the South East, and so ash is another species that we can put to good use while it still has

S UTH EAST

value as firewood. If left too late, not only will the timber go to waste, but any natural regeneration will be badly affected by trying to grow in that environment. Replanting is next to impossible in such a tangled mess.”

With woodland very often subsidiary to a farm’s main commercial activity, the South East Forestry team’s expertise can often reveal value that the owner was unaware of.

“We are often invited to look at woodland the farmer or landowner thinks is low value, only to discover valuable timber for which we can offer a good price,” John explained.

For those who do know what they have on their land, the team is always looking to harvest oak, sweet chestnut coppice, ash and mixed hardwoods, while they can also advise on which softwoods have commercial value.

When it comes to both hard and soft woods, South East Forestry uses the timber where possible for construction, furniture or fencing, increasing its value, locking up the carbon and helping to create and support rural jobs. “We have a clear focus on the environment, and so turning trees into woodchip is very much a

last resort,” Jon explained.

Talking to South East Forestry about woodland management and turning a potentially wasted resource into income makes sound business and environmental sense. The family business has its own yard and sawmill along with close links with firewood and woodfuel outlets, allowing it to make good use of lower value timber as well as being able to store valuable timber until it can be put to the best possible use.

“We have many years’ experience in assessing timber and working with woodland owners across the South East to improve woodland, benefit the environment and produce a useful income stream for landowners,” Jon concluded.

“Our ideal scenario is to work with a landowner on a piece of unmanaged woodland to deliver a thinned, healthy, accessible wood that will allow wildlife to thrive and young trees to grow into healthy specimens while also giving the owner a respectable income – often more than he or she expected to earn.”

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THE KENT FARMING CONFERENCE

ADDRESSING FOOD SECURITY:

IDEAS FOR CHANGE In response to the current challenges facing the food chain, Kent County Agricultural Society will be uniting speakers from across the agricultural industry on the evening of Wednesday 24 January 2024 to discuss the key pressures impacting on food security in the UK. The Kent Farming Conference will bring together three key figures from across the arable, livestock and soft fruit sectors of the farming industry. With supply chain issues caused by the Covid-19 pandemic, fertiliser shortages caused by the invasion of Ukraine, and rising input costs affecting prices on the shelf, food security is at the forefront of the minds of producers, politicians and the general public alike. Our presenters, each of whom has a different sector focus, will discuss how they are mitigating these ongoing pressures and how we can collectively work towards better food security.

Lincolnshire arable farmer Andrew Ward MBE first made UK headlines when he founded the charity Forage Aid in 2013 to support some of the hardest-hit farms across the UK during an unprecedented snowstorm. Since then, Forage Aid has continued to support farmers affected by severe weather, earning Andrew his MBE as

well as Farmers Weekly’s Farming Champion of the Year award. Andrew’s hit YouTube account, Wardy's Waffle, receives up to 30,000 views on his Farm Updates.

Joining us from Kent’s soft fruit industry, Marion Regan MBE is the managing director of Hugh Lowe Farms, a major supermarket supplier and the source of all of Wimbledon’s famous strawberries. Hugh Lowe Farms and their associated businesses have been pioneers in both growing technologies and on-farm environmental initiatives for many years, earning Marion an MBE for services to the fruit industry in 2014.

Finally, Peter Greig, founder of online butchery and food delivery business Pipers Farm, has left his family’s intensive poultry farm in Kent in search of a new style of farming. After relocating to Devon with his wife, Pipers Farm was born. Peter and his

family produce high-welfare, extensively reared meat from their herd of Red Ruby Devon cattle as well as sheep, pigs, free range poultry and game to supply to their online customers. Peter’s passion for highquality and high-welfare food produced in harmony with nature have led to a new way of looking at both farming and business.

Nikki Dorkings, general manager for the Kent County Agricultural Society, said: “We are delighted that Andrew, Marion and Peter are able to join us and share their wealth of experience, insights and ideas.

Recent events have highlighted some of the vulnerabilities of our current supply chains, which is why we are bringing together representatives from the entire agricultural sector to discuss the ways it can respond to the ever-present challenge of feeding a growing population. It promises to be a lively and enjoyable evening.”

Get your 2024 free ticket here!

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HOP TALES DECLAN HUGHES

LONG-LASTING LOVE AFFAIR The final part of a two-part tale of how a young man from Ireland began a long-lasting love affair with the hop gardens of Kent. By Declan Hughes, founder of the Irish Veterans military history charity.

I was, in reality, as thick as two short planks. I put the gloves in my pocket and started work. And work it was. Not only was I ignoring the gloves, but I had also missed the ‘keep your blade keen’ lesson. Many was the bine that threw itself to the ground in exhaustion as I hacked away at it, trying desperately to cut it through.

Before too long blisters had formed on both hands as I alternated between right and left; as if this would make up for my basic stupidity. By the time we stopped for a tea break, my hands were blistered and cut beyond pain. When they were open it was excruciatingly painful to close them.

When closed they were hell to open. My first morning’s idiocy had not only required someone to assist me in doing my jobs – as it also affected my pulling and hooking – but it also affected overall productivity levels.

After a couple of weeks of me being essentially ‘carried’, a plot was hatched where I would be sent out cutting again, in the knowledge that within minutes I would have five tractors up my backside and I would be so dispirited and humiliated that I would go to Richard and volunteer to be let go. I knew there would be no tears from my mates as I trudged up the farm track, with

my bundle on my back, to begin the lonely journey back to Dublin.

As I walked out into the hop garden that morning, my spirits could not have been lower, and I could see the final humiliation unfold as I began hacking at the bines. It seemed to take forever to cut one row, before racing back to the bottom of the garden to begin hacking at another row. The sweat, mixed with the various chemical residues and pollen coming off the bines, made it difficult and painful to see what I was doing. I heard the first couple of tractors make short work of the bines I’d hacked and I was closer to utter despair than ever before in my life and within an ace of throwing in the towel and giving in to the desire to rest my back against a pole and just give up.

But just sometimes in life, from the jaws of defeat victory arrives, like a white eagle appearing out of nowhere. I trudged to the bottom of the hop garden again, determined to hack one more row. And as I paused to imagine I was sharpening the blade, the Damascene conversion occurred. I was actually sharpening the damn thing! And when I began to cut, I was actually slicing through the bines!! These two revelations gave me a physical and psychological boost that no drug – be it alcohol or dubious

substance – had ever given me. I had mastered the art of cutting, and as I worked (on winged feet), I saw that yes, five tractors were in the hop garden, but I had pulled away, and developed a commanding lead.

I had also learned a number of ‘life lessons’ that I continue to carry with me. I learned how to put a keen edge on a blade (a bad workman always blames his tools); I had learned to cut (while there is a tool for every job, you have to learn how to use it); and finally, don’t get too cocky! I had created a commanding lead, so much so that the next guy to cut could sit on his bum for most of his shift. However, hops should not be left hanging too long, as the sap runs out of them, and the hops quickly wilt in the sun (there is a time for every purpose under heaven).

I had, however, emerged from the depths, and the final two weeks sailed by as I began learning every aspect I could of life and work on a Kent hop farm. I couldn’t know that this experience would see me on Tanyard for much of the next 11 years, and that within three years I would be elevated to crew boss for each picking season.

How little we know we know until we’re tested. And, as a bonus, the ‘Eamon’ moniker was consigned to history as Richard learned to call me by my real name.

If you missed Part One of Declan’s story last month, head to www.southeastfarmer.net/category/print-editions, where you can read November’s magazine online.

TO ADVERTISE CALL 01303 233883

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

37

EDUCATION

OUTSTANDING

ACHIEVEMENTS Alan Johnson, Curriculum Manager, Agri-Food & Environment, reports.

38

I am always delighted to see so many of our students developing in confidence and progressing through the high quality of our teaching and learning.

This continues to be one of our greatest strengths, as demonstrated by this month's diary inputs from our students.

I am also delighted to say that Charlie Kifford, one of our graduates from last year, has reached the final of the inaugural LandBased and Environment Learner of the Year Awards 2023 for the category of agriculture.

An impressive 120 nominees were put forward for the awards from colleges, universities and employers across England and Northern Ireland. The finalists are being recognised for their outstanding achievements following a rigorous judging process conducted by industry and sector experts. The results will announced soon; well done, and good luck, to Charlie.

ALICE HUDSON

This month, I have decided to write about pig production. In pig production lessons, we have focused on both boar and sow breeding characteristics and what to look for to ensure good quality piglets. I find this interesting as we get involved practically at the pig unit, assessing the breeding stock in a practical, hands-on way, making it easier to learn. Linked to this, in our livestock husbandry sessions we are currently learning different ways to breed animals, such as using artificial insemination and how it benefits the quality of the off spring.

Our pig unit was recently rebuilt and has a high welfare status. It has an area that can house up to 100 sows and followers and has high-tech features that mean aspects can be controlled from a phone, allowing shutters

to rise and close to ensure the correct temperature.

These high-tech features of the unit help students learn about the different production systems and how they work, and understand why they are used. The farrowing shed is a quiet and clean area that ensures it is suitable for sows to give birth.

Eventually, piglets get moved to a separate shed until they are around six months old and ready for slaughter.

This new system is excellent during practical sessions. We can regularly participate in all tasks from the beginning to the end, such as farrowing, injecting, weaning and helping move piglets into the next accommodation phase.

OLLIE MATTOCKS

Alice and I were fortunate enough to attend last week's conference about what farmers can do to help the environment while producing high-quality, affordable food. This was a real eye-opener for myself and the students who attended as it is clear that, as farmers of the future, we can positively impact this.

The audience was posing some great questions, including one from Alan Johnson asking about the part that current Plumpton students have in the industry's future. The South of England Agricultural Society hosted the "Can we really save the planet?..." event.

It was an exciting event for both staff and students.

Over the past few weeks we have been focussing on crops, the different types, and how their yields are affected by husbandry techniques. We have also been learning about weed control methods and preventing disease from affecting the crops.

FIND OUT MORE

At Plumpton College we have apprenticeships available at level 2 and level 3, with a potential start at any time of the year, and we are currently recruiting for both levels. Talk to our team to find out more by phone or email: Business@plumpton.ac.uk

We have also been learning about soil fertility and pH in the soil in both an organic and a chemical way; the organic ways use more traditional fertilisers, e.g. farm yard manure and green manures. We have been comparing these methods to using chemical fertilisers such as prilled and liquid fertilisers, which are costly. The advantage of organic is that it is a high-quality product, but it gives a potentially lower yield, whereas with traditional non-organic you can expect to have a higher yield but potentially lower quality.

One thing that is for sure is that there are many factors to be considered when planning arable cropping and rotations, and I'm really enjoying learning and reading about the subject.

Alice and Ollie

Further information can be found on our website: www.plumpton.ac.uk/business-services/apprenticeships-for-employers DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

WEST SUSSEX DIARY NICK ADAMES

ALL SYSTEMS GO FOR CARBON

CAPTURE TREE PLANTING I had planned to update readers on our new woodland creation scheme, where we are planning the final stages to the ‘carbon capture’ tree planting route which we had put ‘on hold’, due to uncertainty over DEFRA’s delay until ‘somewhen’ in the new year.

Having contacted our agent I’m relieved to say all systems are now go for the tree planting to go ahead next autumn. Carbon capture schemes are, I’m told, separate from the biodiversity net gain (BNG) scheme. Nothing is ever straight forward with DEFRA. The decision to plant the land to woodland came about because I had been getting a steady flow of developers offering to fill our ‘grade one’ land up with some 500 to 700 new homes, which I had no intention of inflicting on my little community. Our old home is a farming hamlet with around 800 years of quite well documented history. Four generations of my family have lived on and farmed the land here for the past 200 years.

We have also, recently, seen too much ‘city money’ buying up farmland around a number of nearby villages in this part of West Sussex and, within a short time, cashing in and covering much of the land with new houses, while they themselves probably live miles away in peaceful, undeveloped seclusion.

Seeing such behaviour decided me some time ago that that wasn’t for us, so it’s to be woodland, which, when I come back to have a look, in 50-odd years’ time, will be mainly stately oaks with several other species and maybe a couple of groups of virus-free elms to encourage back our huge rookeries of years past, sites that died in the late eighties with the arrival of Dutch Elm disease.

The hamlet had two such rookeries, each with more than 100 nests high in the treetops.

Their chatter was much better than listening to BBC Radio 4 today.

Sad to say, the situation with our old

NICK ADAMES Former dairy farmer

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hawthorn hedges has deteriorated even further.

They began losing their foliage and blossom in mid-May, just as they were looking their best with their lovely blossom. Within two weeks approaching 90% of the trees along two of our worst affected ditches were brown and pretty obviously dying.

There has been no spray apart from the usual application of glysophate in March, but it’s always kept well away from the hedges. The only other thing we have had is, according to a Southern Water inspector but later denied by Southern Water, the fact that the ditches were covered in raw sewage and their banks lined with chopped toilet paper. Other hawthorns, on higher ground, above the polluted ditches, all remain healthy.

May blossom is one of the highlights of the month of May; the blossom around our hedges, left in years gone by as shelter for the cattle and nesting sites for so many farmland bird species, was memorable. Sadly no longer, and all these trees are going to have to be removed.

Additionally, we have lost many of the smaller birds as well, although this is equally due to predator birds as well as pollution.

The particular avian villains are magpies, jays and crows, species which have been the countryman’s main avian enemies for centuries but which are more recently starting to come under the guise of some crankish, governmentsupported ‘wildlife protection’ theories.

Legislation is making it harder for the villains to be kept under control by landowners and gamekeepers, in the process almost wiping out the dwindling numbers of already rare species.

If basic common sense were used, and eyes, it might soon become obvious where the problem is: Westminster taking bad advice.

Some ten years ago we were informed that a major power line through our home farm was going to be removed and the line put underground. We were delighted. The operating company, Scottish and Southern Electricity (SSE), finally got around to laying the cable some four years back, and despite a very wet winter, with the inevitable local flooding, the operation looked like being completed

around early 2021 - until we heard they had “a couple of problems” and work had to be put back till they were solved.

Today we appear not an inch further forward.

At a time of year, a dry autumn, when the job of removing the overhead lines and the huge double poles could be done without damage to land/crops, three seasons have since passed.

Nothing has happened. Our land agent tries to find out where the problem is but gets no answers. They, like the contractor’s work gangs, simply don’t come!

It is very frustrating. SSE seems to have no idea about dry seasons, growing crops and wet seasons, so their hugely expensive investment simply lays there, probably gathering faults from water ingress, even before the cable is operational. The poles, never a very attractive sight in themselves, still need engineers to visit and probably trample growing crops. It really is a shambles for such a big company to operate in such a manner.

With Christmas fast approaching I struggle to find anything very cheerful to complete this article, so in the meantime I wish all my fellow farmers, associated contractors, families and staff a very peaceful and healthy Christmas and everything you wish yourselves in the New Year My own wish is that the world and its varied nationalities and religions starts thinking less about aggression and wars and more about living together with other nations, in peace.

Rows of one year old Sitka Spruce on a saturated hillside in Argyll. In three years' time the hills wil be green with thousands of young trees

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39

SEED

FERTILISER

GRAIN

STORAGE

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ELVED PHILLIPS ARABLE NOTES

UK WHEAT PLANTINGS ARE SIGNIFICANTLY DOWN

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In the three weeks leading up to Christmas it is usual for the trade to slow down or even go into hibernation until the New Year. Unfortunately, it feels as though it’s been like this for the past two months, and export execution is minimal for all commodities.

Despite this, feed wheat markets have remained reasonably stable in the past few weeks, but range bound. New crop feed wheat has been the best game in town of late, with ongoing concerns about South American weather, in particular, affecting maize and the delayed autumn plantings in the UK and Europe. This meant that £200 ex-farm for new crop feed wheat was achievable; being £20 over old crop, many farmers kicked off their new crop marketing at that level.

As expected, UK wheat plantings are significantly down on last year at this stage, so much so that some are forecasting an increase in UK spring malting barley plantings of up to 13%. I don’t particularly agree that this will result in such an increase in UK malting barley production.

Firstly, there is a big problem with the availability of the main malting barley varieties of Laureate and Planet. Secondly, in previous years when autumn or winter wheat could not be planted, it was often the case that the unplanted wheat land was not at all suitable for malting barley. So even if there turns out to be a large increase of spring malting barley planted, the chances of it actually producing a malting sample will be much reduced because of the likely heavy

ELVED PHILLIPS Openfield

nature of the ground involved.

The malting barley market feels like a candle which has been lit at both ends. The UK and Europe have a much reduced availability of malting from the 2023 crop, particularly in Scandinavia, so unlike this year when there was a large carryover of malt and malting barley (so much so that continental maltings have been using old crop up to November) that cannot be the case at the end of June 2024.

So, whereas maltsters were able to work upon a buying need of only 11 months going into harvest 2023, they could change to a 13-month year for harvest 2024. Many maltsters and brewers must still buy for January to June 2024. All over Europe, quality impaired crops will continue to deteriorate as we move through the winter into the spring.

Imports to the EU from Argentina are likely to be needed.

So, while the demand for beer remains uncertain, we must not forget that the world barley production is the second lowest in ten years, and within that the amount of usable malting barley has been much reduced. So I expect that demand will hold and supply will dimmish, leading to a firmer malting barley market in the last three month up to June 2024.

The UK wheat market looks balanced on paper, with only a modest surplus. In theory, because of the competitive price, the ethanol producers could use up all of the surplus, with about 40% of the UK winter wheat crop unplanted so far, and this will add support to the old crop market. In turn this may mean farmers will have the option of carrying over old crop to new crop if the old crop does not improve in price, which it should anyway.

At least the premiums for proper milling wheat and malting barley have held up and,

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irrespective of what might happen to feed values, these premiums should be locked in; the same applies to oats and pulses. Oilseed rape continues to be work in progress. We will still need imports and these are more likely to come from Canada than Australia as their crop has deteriorated. Long term supply issues in Europe, including the UK, where our crop will be lower than last year, argues for holding on.

Some things don’t change. When a grain ship is hit by a missile in Odessa our futures will spike for a day but then recede again.

With our island market and with few surpluses to export, we are reasonably insulated from what is going on in the Ukraine and Gaza.

In the bigger picture the faceless hedge funds still hold record shorts on the world futures markets and remain unmoved by any production issues that we are aware of, but, like the weather, that can change and they have had a good run so far.

Lastly, I would like to mark the recent passing of our colleague Roger Beard, who worked with me for 40 years and is known to many of you. We offer our sincere condolences to his wife Jean and family.

prod and

STEPHEN CARR

Offe in so serv your

IMPOSSIBLE GOAL FOR AI PM Rishi Sunak interviewed tech billionaire Elon Musk at the recent UK artificial intelligence (AI) conference. During the interview, Musk predicted that AI will be “smarter than the smartest human” and that “there will come a point where no job will be necessary” as AI will do everything for us.

Well, I’m not sure how much farming Mr Musk has done, but I have serious doubts that AI will ever come to replace human farmers completely.

That conviction was cemented during a conversation I had at a recent farming awards dinner. A fellow guest told me about the robots he had installed on his dairy farm. At first all was wonderful, as he no longer needed to stir from his bed at 5am to milk the cows. Nor did he have to head off to the milking parlour at 5pm each evening to go through the drudge of evening milking.

But, since then, a terrible new reality has dawned on his farm. Instead of being a slave to his cows for twice a day milking he is now ‘on call’ to robots 24 hours a day.

Every time there is a technical hitch in the parlour, which is often, he has to attend to it. Even relatively simple things like milking clusters becoming twisted is enough to get him out of bed as the robots sound an alarm to his mobile phone. Indeed, his sleep pattern is so horribly broken that he’s questioning his future in dairy farming, despite such a recent heavy investment in tech.

Just as time consuming, he told me, is that because he doesn’t see the cows twice a day at milking, he has to be extremely attentive to the records that the robots send to his computer each day. Rather than spot a cow that is looking lacklustre when he brings her in from the field or sees her walk into the milking parlour, he now has to deduce any health problems from the cold data, like milk quality or food intakes, that is sent to his computer.

But perhaps arable farming lends itself more readily to AI than livestock production? Machinery and plants are certainly more predictable than livestock in terms of any problems that might arise and how they might be sorted out.

We’ve seen considerable positive advances in precision arable farming techniques, including satellite steering for tractors and onboard computers on combine harvesters providing ‘yield’ maps etc. But, that said, it does seem that the days of driver-free tractors are a long way off, let alone a robot that can repair another robot that has malfunctioned.

Sadly, then, Mr Musk’s prediction of a future in which arable farmers will be able to relax in front of their TVs or spend their days immersed in virtual reality games while AI runs their farms seems a distant or even impossible goal.

That said, dear reader, my views on this topic come with a warning: I come from a long line of those who made confident but hopelessly incorrect predictions about the possibilities of human technological advance. As my great-grandfather once stated: ‘They will make a carriage go without a horse one day, but they will never put a man on the moon.”

STEPHEN CARR Stephen farms near Eastbourne in East Sussex in partnership with his wife and four of his daughters. The farm has a pub, the Sussex Ox at Milton Street, which serves the farm's pedigree Sussex beef, Southdown-cross lamb and fruit and vegetables from the farmhouse kitchen-garden.

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AGRONOMY

ORDER EARLY TO SECURE

SPRING SEED Book spring seed requirements in good time, given strong demand and tighter supplies going into next season, says Hutchinsons seeds manager for the south, Peter Brundle.

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Demand has increased following the exceptionally wet autumn in many parts of the UK, which has disrupted some winter drilling plans.

If conditions do not dry out enough to allow winter drilling to be completed, this is likely to mean more unplanned spring cropping to fill the gap.

Seed supply is also tighter than normal due to disappointing yields and quality of many spring crops from the 2023 season.

Some key varieties are likely to sell out before Christmas, if they have not done so already, so if you know what you want, order early to avoid disappointment.

BARLEY REMAINS TOP CHOICE

Despite lower market prices and disappointing performance in 2023, spring barley remains the main spring cropping option for many farmers, given the range of established markets available.

It also offers the best option for rotational suppression of black-grass and other grass weeds, so if you’ve not sown hybrid barley in the winter, then it is a good choice, and is better than spring wheat, which doesn’t offer the same competitiveness in the field.

End user requirements often dictate

variety choice for those supplying premium spring barley contracts, but where growers have more flexibility, there are some good options to consider.

Laureate is now the undoubted number one in the marketplace, outselling its competitors while offering dual purpose end markets, as does LG Diablo, although that’s not as widely grown.

Previous market leader RGT Planet is likely to continue losing market share, but will still attract support from growers who have seen consistent performance.

Skyway is a very competent offer that has potential brewing ability, although it was still under test by the Malting Barley Committee (MBC) at the time of writing.

As for feed varieties, Westminster and Kelim are still popular, but malting varieties arguably offer better yields.

major consideration for next spring.

KWS Cochise and, to a lesser extent, KWS Chilham provide alternatives in the Group 2 sector, which is little changed, although KWS Alicium is a new addition for 2023 and is showing potential.

Hard Group 4 options include WPB Escape and KWS Fixum, both of which are slightly later maturing (+1 compared with Mulika). KWS Fixum has no major disease weaknesses, with high resistance to yellow rust, mildew and brown rust.

SPRING WHEAT CHOICES

SPRING PULSES

Mulika, KWS Ladum and newcomer KWS Harsum are the main Group 1 choices, although Mulika is now at a significant yield disadvantage to newer varieties.

KWS Ladum has no major disease weaknesses, with high resistance to mildew, brown rust and Septoria tritici. It will be a

PETER BRUNDLE

T: 07774 707494 E: peter.brundle@hlhltd.co.uk Canterbury: 01227 830064 www.hlhltd.co.uk

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OATS

The current market leaders for spring oats are WPB Elyann and WPB Isabel, although Merlin has made significant headway since joining the recommended list last year and Canyon still has support within the market place.

Lynx will again be the dominant variety among spring bean growers, although Ghengis has attracted some followers since joining the list in 2021.

Genius is now the highest yielding on the descriptive list, but is unlikely to be available in any quantity.

Carrington and Bluetime are popular pea options, while newcomer Butterfly shows the strength and depth of the LSPB portfolio.

Kameleon and Orchestra are the standout white peas, however, availability is key.

Takayama is the new addition to the list for marrowfats, and Sakura has shown its consistency and support from the end user.

The yield gap is circa 10%, but again, as with anything that involves a quality premium, this will be decided by the end user.

ORGANISED CHAOS ANITA HICKSON

The excitement is building in our house as the Advent calendars have been started. The phone call from Father Christmas is imminent and the look of joy on Ted’s face grows every day. The threat of having coal in your stocking means that he jumps to completing mundane jobs round the farm/house. The shortest day of the year is looming and that can only mean one thing: the days will get longer. Yippee.

On a cold, sunny (probably the only one) November day, after many years of ‘living in sin’, Mr Grumpy decided that it was about time that he made me “an honest woman”.

So, we went, without telling a soul, (save for our witnesses) to Ramsgate and ‘tied the knot’.

What an amazing day it was – although there was no rest for the wicked as work/ school runs etc followed in the afternoon.

The following weeks will have quite a few celebrations going on. According to the children, it was long overdue!

Fergus is basking in temperatures of 32 degrees, while we have been drowning in rain/flooding for a continuous period. He has been gone for around five weeks and is now three quarters of the way through the

TYING THE KNOT

harvest. The yields have been down this year after several late frosts, but the prices have held well ‘down under’.

The woman Fergus is working for oversees the national co-operative that all Australian farmers sell their corn to. Harvest always seems to be a relaxed affair in Australia as they rarely have weather constraints.

Fergus seems to be having the time of his life driving his 40ft combine and managing the harvest for a lovely family in Western Australia. We shall look forward to having one of their boys for our harvest next year, so that he can see how we farm in the UK. On a completely different note, and back to farming, while we were visiting the many different agricultural universities with Monty, the overriding comment that I would make regarding the courses is that the farming focus has been abolished on the majority of agricultural courses.

Fundamentally they appear to have forgotten how to farm, and it’s all about sustainability and carbon footprint and not production. Obviously, these go hand in

hand with each other, but you can’t teach one without the other.

Modern day farming is very technical, but farming is also very practical; students still need to learn how to drill, combine, etc. We appear to have lost the ability to teach our youngsters how to farm. Most universities do not have their own farms to be able to teach practical or research skills and use nearby facilities that are contracted out.

Currently there are 74 universities in the UK teaching agriculture and fewer than 40% have their own farms on which to train/teach students. Asking many pertinent questions regarding the practical side of farming, I was told that students must learn how to farm in a sustainable way before producing food.

When will the tide turn? When we go hungry?

Until next time, all that remain is to wish you all a very merry Christmas and a prosperous and happy New Year. Stay safe.

Editor’s Note – and all that remains for all of us at South East Farmer is to send you our sincere congratulation on your marriage and wish you both all the very best for your future together.

ANITA HICKSON Farmer

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AT COLCHESTER MARKET GRAHAM ELLIS FRICS FAAV FLAA

For and on behalf of Stanfords T: 01206 842156 E: info@stanfords-colchester.co.uk www.stanfords-colchester.co.uk

44

With Autumn now moving forward, farmers are again being hit by uncertainties, with Blue Tongue having been identified in England again and the extreme wet weather causing issues with regard to finishing sheep and late grazing.

Farmers, being resilient as always, will move forward, but it proves the uncertainties we all have to work with in the farming industry.

Beef prices continue to be strong throughout the livestock market system, with numbers generally insufficient for the demand and short both on dead weight and live weight systems.

It’s good to see prices where they are, and let us hope it continues to increase through the Christmas period. Plenty of cattle are being sold in the live rings at over 300p/kg, certainly well above 12 months ago. What is consistent in Colchester is that 0+ and R Grade cattle sold easily, with averages throughout October and November, at the time of this report being written, some 30p/kg above last year.

OTM cattle, that is cull cattle, are facing a slightly more difficult trade, with numbers flooding out throughout the country, putting pressure on prices. With the cost of feed and, again, the wet weather, farmers are not willing to keep stock which is at the end of its

GOOD TO SEE PRICES

WHERE THEY ARE

commercial life.

The store cattle trade is remaining strong, with plenty of demand for all forward. Only the smallest cattle are finding some resistance, again due to wet weather and feeding.

Sheep trade continued to be strong, with meated lambs wanted every week, the numbers insufficient for the demand in Colchester. More sheep could be sold to advantage. It is important, however, to realise that it is meat that is selling and not just weight. Lean lambs are more difficult.

Ewes are also suffering some resistance to the trade due to the huge numbers being sold because of the wet weather throughout the country, but quality is still selling.

Store lambs have sold easily at levels of £70 to £90 for the strongest running stores, with ewe lambs selling for a premium running on to shearlings. At least this year we have the possibility of good fodder beet and stubble

DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

turnips for the sheep producer.

The pig trade has continued to be strong, although with some downward pressure from Europe as huge numbers of pigs are coming forward and demand has fallen. However, trade is still at record levels and it needs to be there to ensure the few remaining producers stay in the business.

With Christmas fast approaching, we are now looking at bird flu influencing the poultry trade, with numbers of producers well down due to the risk involved.

Arable crops are also suffering in the eastern area due to the very wet weather, with acres of potatoes still to be lifted in November and some of the early drilled cereal crops needing a turn in the weather.

By the time the next report is written, we will have been through the Christmas Prime Stock Show in Colchester and we look forward to reporting on that in due course.

AT ASHFORD MARKET

RAIN NOT DAMPENING SPIRITS Reflection is a common theme of my articles, with the previous version doing just that, however I feel it is often worthwhile to sit and review previous events to ensure self and professional development. A useful tool for both clients and advisors alike!

And so I find myself reviewing the latter half of the year to date, including the busy late summer and autumn period, on what is seemingly a rare break in the weather, with the rain having ceased and sun shining.

This year we have seen consistently large entries of store lambs which came forward reasonably early. Trade has remained firm throughout, with numbers sold similar to those of recent years. As usual, we have seen a wide range of buyers, some regional, but most from further afield.

Store cattle have come forward later this year, with a plentiful supply of forage and high seasonal temperatures enabling producers to hold for longer, perhaps, increasing the size and value of the animals being sold. The season is often a major factor in the decision to sell stock, with this year’s larger sales coming in October and early November, coinciding with the numerous downpours of biblical proportion that we have seen over the past few weeks; it just shows how much of an influence the weather really can have on the farming system.

The calf and pig sections, which I oversee, are much less weather dependant than some of the other sections we, as a firm, cover, but the weather is not normally far away from the minds of the vendors who entrust us with their stock week in, week out. Trade for calves has remained buoyant despite pressures from inputs and labour; stronger calves closest to weaning, or in fact weaned, are at a premium, with many buyers looking to remove the uncertainty of the cost of milk powder and labour by buying animals not requiring it.

Pigs remain a phenomenal trade, with a serious lack of supply due to the difficulties faced by producers in previous years. It is very much the case that those who have persevered are now seeing the rewards; long may it continue.

The weather has been the topic of many of my conversations with vendors and clients over the past few weeks. Despite the lack of productivity outside, I am finding that many have used the wet weather to put the ‘house’ in order and I have been having many more conversations regarding the future of subsidy payments and what can be done to assist with the financial implications of the withdrawal of Basic Payments.

As a result, I have spent a lot of time outside market days advising on the various Environmental Land Management schemes (ELMS), particularly the Sustainable Farming Incentive (SFI), and the Countryside Stewardship Capital Grants schemes. I have made many applications and have several SFI schemes on behalf of clients already live. With quarterly payments for ‘actions’ which many have found they are already able to meet, it is certainly prudent to review the guidance and take advice on how best to maximise the scheme for your business.

While cattle, sheep and cropping are very much the main

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THOMAS HAMPLETT MRICS FAAV

Chartered surveyor and Auctioneer T: 01233 502222 www.hobbsparker.co.uk

enterprises on most holdings, it is important to consider schemes such as SFI as part of your enterprise and utilise it in a way which enhances the business.

Aside from SFI, capital grants are another useful, under-used source of funding to help with the costs of capital works. Examples include options for fencing right through to contributions to concreting and covering livestock handling areas – particularly relevant when reflecting on the weather of the past few weeks. It’s certainly worth a phone call to see if they may be available to your business.

Looking forward, we have the festive period ahead of us, with traditional events such as our Christmas Stock Show (4 December), the RABI Christmas Nativity held here in the Ashford Market (12 December), various other functions and a few thousand head of stock to sell before the end of the year. It is certainly not going to be any less busy any time soon.

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ADVICE FROM THE VET

PREPARATION AND CONSIDERATIONS FOR PRE-CALVING IN SUCKLER COWS

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It is crucial that cows are in proper condition at calving – not overly fat but fit. The body condition score (BCS) at calving is a critical factor that affects not only the calving process but also subsequent heat cycles and milk production. Farmers should aim for an optimal BCS range of 3 to 3.5, and it's important to separate fat cows from thin cows as their feed requirements differ.

One of the pivotal factors influencing long-term calf health and survival is ensuring that calves receive an adequate amount of high-quality colostrum within the first 24 hours of birth, ideally within 12 hours. Calves rely on the antibodies present in colostrum to build their immunity and defence against diseases, as cattle do not transfer antibodies across the placenta.

The key factors in colostrum management for the calf are quantity, quality and rapid consumption. Ideally, suckled calves should consume about four litres of high-quality colostrum within two hours of birth (equivalent to 10% of their body weight, e.g., a 40kg calf should consume four litres). A second feed of similar size should follow within 12 hours.

If a calf is unable to stand, colostrum should be administered via a nipple bottle or stomach tube, preferably sourced from the dam; if that's not possible, powdered colostrum is an option.

The quality of colostrum powder is variable, so speak to your vet for advice on reputable branded products.

Can you enhance the quality of your cow's colostrum? The answer is yes. Colostrum production begins approximately six weeks before calving. Apart from ensuring that cows are in the right body condition, improving colostrum can be achieved through mineral and trace element supplementation.

Trace elements are vital for livestock health, as they play key roles in energy metabolism and immune function. Availability of these elements in grass and forage varies due to factors like soil type, pH, and plant type, making individualised strategies necessary.

Young stock, pregnant and lactating cattle are most prone to deficiencies.

Before supplementing, it is recommended to identify specific deficiencies to avoid unnecessary expense or mineral excess, which can lead to poisoning. Blood samples can be taken from pre-calving cows at least six weeks before calving to assess the status of these minerals, and it is advisable to consult a veterinarian for guidance on testing and supplementation.

Minerals and trace elements are crucial, due to their impact on dam health, calf vitality and foetal development, with the most substantial growth occurring in the last six weeks of pregnancy. Inadequate mineral reserves can compromise growth and immunity. Essential trace elements include cobalt, copper, iodine and selenium, which are vital for the proper functioning of the metabolic, immune, and reproductive systems.

• Iodine is crucial for foetal growth, and a deficiency during pregnancy can result in small, weak calves with reduced survival and lower immunity. Iodine is not stored in the body, so it must be provided through the diet.

• Copper plays a pivotal role in various enzymes that enable the body to function.

Copper deficiency has been associated with poor growth and changes in hair colour, particularly around the eyes, as well as contributing to infertility.

Ruminants are sensitive to copper toxicity and excess copper can be stored in the liver, resulting in issues such as jaundice and liver failure.

• Cobalt is a component of vitamin B12, essential for energy metabolism. Its deficiency leads to poor appetite and ill-thrift. Heavy worm burdens may also reduce the absorption of vitamin B12 from the gut, so may induce cobalt deficiency even when dietary cobalt is adequate.

• Selenium, working in tandem with vitamin E, protects tissues against oxidation and supports immune function. A lack of selenium can lead to issues such as white muscle disease, ill-thrift and infertility.

Almost all forage is short in one or more of these essential trace elements, with the added complication that rumen space and appetite is limited by the growing calf. Undersupply of trace elements can manifest as costly clinical or subclinical health and production challenges.

Conversely, supplying more than enough will either bypass what an animal can physically absorb or cause toxicity. Oversupply of trace elements is a waste of money and can be a risk to the environment.

In summary, these deficiencies can result in various problems for cows, including retained foetal membranes, slow calving, calving difficulties, milk fever, calf mortality and poor calf health. In calves, maternal deficiency of these micronutrients late in pregnancy can compromise their immune systems, making them more susceptible to conditions like scours, pneumonia, navel ill, and joint ill.

While lick buckets and water additives help, if there is a deficiency, diagnosed supplementation will be required, and slowreleasing boluses ensure consistent, long-term supplementation, especially for grass-based diets in beef herds with variable trace element profiles.

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If you would like to discuss anything covered in Westpoint Sevenoaks T: 01959 564383 this article contact your local Westpoint practice Westpoint Winchester T: 01962 779593 E: info@westpointfarmvets.co.uk Westpoint Chelmsford T: 01306 628489 www.westpointfarmvets.co.uk

DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

LIVESTOCK

FIVE-YEAR SHEEP

RESEARCH PROVEN

HEALTH AND WELFARE

STRATEGY

With an eye to the growing consumer interest in how their food is produced, particularly in relation to welfare, the independent, industry based Ruminant Health and Welfare (RH&W) group has launched a five-year Sheep Health and Welfare Strategy.

South East Farmer’s Alan West was at the launch…

The strategy is aimed at encouraging producer engagement and dialogue, in collaboration with industry professionals such as vets, advisors and other sheep keepers, to work towards addressing key sheep health and welfare issues. It will include collecting and evaluating robust data, at a grass roots level, to feed into an annual report that will aim to demonstrate progress and improvement.

Any significant improvements to health and welfare will not only help elevate the profile of UK sheep production amongst retailers and consumers but will also bring benefits to producers in terms of greater peace of mind, reduced carbon footprint, increased productivity and, long term, reduced production costs.

Open to all sheep producers across the UK, the strategy will focus on six areas, notably improving overall health by targeting lameness and using body condition scoring as a means of optimising sheep resilience, health and breeding performance, with the overall objective of producing fit, healthy and thriving lambs.

In addition, RH&W will be encouraging collaborative flock management, with producers working together alongside vets and advisers to develop flock health and welfare plans and improve sheep comfort with the aim of delivering a positive, sheep-orientated level of welfare above and beyond the minimum requirements. Sheep comfort is possibly a term that conjures up all sorts of anthropomorphic images in the minds of producers; lack of discomfort is probably a more meaningful term. It relates to adequate pain management and designing handling and transport facilities to minimise stress and injury.

As enhanced sheep welfare is regarded very much as a “public good”, this programme dovetails nicely into the Government’s desire to stimulate and promote high welfare livestock production and into some of the support measures available for sheep producers, in particular the Animal Health and Welfare Capital Grant Scheme and the Annual Health and Welfare Review Scheme, the latter providing access to funding for a free vet visit to consider and draft flock health and welfare plans.

This is a very positive scheme driven by a very much industry led group with support from many industry bodies and organisations from across the sheep sector.

There are further details at www.ruminanthw.org.uk Have a look.

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WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

47

ALAN WEST SHEEP TOPICS

NOT JUST PART OF

THE WALLPAPER 48

As we come towards the year’s end and considerations turn to Christmas, just give a thought for the humble sheep, an inevitable part of our festive scenery. Ever since their domestication from the Asiatic Mouflon some ten millennia ago, nomadic pastoralists with their flocks of sheep would have been omnipresent in their Middle Eastern homeland, a part of daily life, so why should they not be represented at the Nativity? Such ubiquity can sadly result in the poor sheep simply becoming, quite undeservedly, part of the 'wallpaper', merging into the background, particularly for those that don’t have to deal with them on a daily basis.

Although now an ever-present feature in our countryside, sheep are (were) alien to our British shores. Their origins were in northern Mesopotamia; we have no native sheep, neither extant nor extinct, so how did they arrive here and how did we develop the range of types, shapes, sizes, colours, etc. that we see today?

It’s a long story, but one that commenced about 6,000 years ago with the arrival of Celtic immigrants to our shores; coming from the Iberian peninsular and central Europe, they were the first to introduce the notion of farming to the Britons. But they didn’t just bring ideas; they carried

Dinner date DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

with them seeds for new agricultural plants, wheat, barley etc. and their livestock, the first sheep to graze on Britain’s grasslands. Somewhat different from the original domesticates, they had changed and adapted somewhat in their four millennia journey out of Asia and across Europe; but they were still what we would regard as primitives, somewhat akin to the Soay and all basically the same type of sheep.

They were certainly not the diverse range of breeds and types that we have today, a situation that was significantly unaltered until the Romans arrived. No doubt local variations arose because of geographical isolation and poor inter-regional communication. Various breeders of the time would undoubtedly have favoured different types and quite a lot can change over 4,000 years. But, as with any takeover, the new occupiers began to change things; the Romans introduced the Tarentine (probably also the antecedent of the Merino).

Quite unlike our by now native type, the Tarentine were bigger, white, fine woolled, polled ewes with long tails. It was an introduction that changed both the looks and the fortunes of the British sheep flock forever, bringing benefits that persist until today. The introduction of Tarentine genetics gave rise, eventually, to all our native longwool

VET DIARY ALAN WEST Sheep farmer

breeds; the Romney (probably the first), the Cotswold, Lincoln, Devon and Cornwall and Leicester: breeds that would dominate the Medieval wool trade, the main driver of the British economy, for hundreds of years.

Later immigrants in the south, Saxons, Angles and Jutes, no doubt introduced their own sheep, probably similar to our original native sheep, but their contribution to British sheep breeding, if any, is largely lost in the mists of time. The situation in the North was a little different, with Viking introductions having somewhat more of an impact, their small, darkfaced and horned sheep making a huge contribution to the range of black and white faced sheep we find today on the Pennines and further north into Scotland, including the Herdwick, which owes its distinctiveness to some later additions.

These two genetic introductions made an enormous contribution to the diversity of our British breeds and to shaping the direction of the sheep industry, a process boosted once again by geographical isolation of flocks, with sheep evolving into differing local types adapted to local conditions.

As things progressed, the wool trade continued to dominate the British economy and eventually it was wool and wool manufacturing that precipitated the industrial revolution. With industrialisation came an increase in urban populations, all of whom needed to be fed; agriculture thrived, benefiting from the new and growing markets, a process that drove agricultural improvements, not least of which was the application of scientific principles to animal breeding, producing the next major leap forward in breed development.

Two notable breeders in the mid-18th century made truly outstanding contributions to sheep breeds of Britain; the first was Robert Bakewell of Dishley, Leicestershire, who produced the Dishley Leicester (the modern Leicester Longwool), the antecedent of the Wensleydale, Teeswater, Blue Faced and Border Leicester, all important in the production of modern hybrid commercial ewes (mules and halfbreds). The other was John Elman, of Glynde in Sussex, who established the Southdown, a sheep that made the sheep that gave rise to the development of the British Down breeds, the Hampshire, Dorset and Oxford Downs and the most famous of them all, the Suffolk. Two sheep breeders who shaped the future direction and success of the sheep industry for hundreds of years, not just in Britain but globally, an influence that has endured until today.

Just as a footnote, the success in some areas of the sheep sector, notably the breeding of sheep for global export markets, generated problems elsewhere. Many breeds became rather too small (now remedied); this was not a problem until we joined the EEC (as it was) when we became the sheep farm of Europe, although our lambs didn’t really suit continental requirements, so we imported continental breeds to produce larger and leaner lambs for export. The irony of this is that of the range of continental breeds we imported, some 70% carried Leicester genetics and 30% Southdown plus a smattering of Suffolk, Wensleydale, Lincoln, Romney and Blue Faced Leicester. So let’s raise a glass of Christmas cheer to toast our humble sheep.

TO ADVERTISE CALL 01303 233883

DATA DRIVEN DAIRIES

As 2023 draws to a close, we could be collecting ample data on how many storms we’ve had in the past couple of months, or how many cabinet reshuffles there have been in Number 10.

There is, though, more important data we should be collecting: on farm data. We are well and truly in the autumn block dairy calving fertility season, with plenty of our vets on farm weekly undertaking routine fertility scanning sessions, making it a prime time to discuss breeding decisions and data collection.

On one of my routine dairy farms, we are using data to drive fertility and breeding decisions. Choosing cows that have produced well, with minimal disease and previous good fertility, is allowing us to phenotypically select for superior animals that suit the production system.

Phenotype is described as the observable characteristics of an individual that result from its genetics and the environment.

Genetic testing on farm is often difficult either financially or due to cows being cross-breds, making phenotypic selections easier to use. However, to be able to use phenotype to make decisions we need the data behind us to drive the decisions.

Production data we are looking at includes: • Johne’s status • Lameness history • Mastitis history • Production traits – butterfat, protein and yield • Service history.

Being prepared with data will allow you to identify well producing cows ahead of the planned service period. This means we can ensure that they are cycling well and will be eligible for service during the sexed semen service period, rather than being served to beef semen.

Having cows served at the beginning of the service block will allow for second services, should they not conceive first time round. This may mean synchronising cows for fixed time artificial insemination (AI) is a possibility.

Producing offspring from phenotypically superior animals should breed superior offspring, therefore, over time, breeding a superior herd with better production. It is important to note that these breeding decisions are for long term gains, rather than immediate results; although your fertility decisions may already be made for this year, it certainly isn’t too late to be recording data to use for next year.

Furthermore, identifying poor producing cows with concurrent problems and having them later in the block will mean not producing replacements from these animals. Calving cows with Johnes later in the block will also decrease the risk of infecting replacement stock, though it would take a whole other article to discuss Johnes management! Don’t forget that on top of this we should be selecting AI bulls with desirable production traits for our farms.

Every year we should be collecting data to increase our database to allow us to make more data-driven decisions to increase the efficiency and productivity of our herds.

ISABEL FIELD

Cliffe Veterinary Group T: 01273 473232 W: www.cliffefarm.co.uk E: Isabel@cliffevets.co.uk WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

49

FROM THE FRONT LINE

50

As we move towards the end of 2023, I believe this has been one of the most challenging years I can remember, especially for arable growers. Crops have been grown using the most expensive fertiliser ever purchased and commodity prices have plummeted to pre-Ukraine invasion levels – and to top it all off, harvest was disappointing.

I think the below-par harvest can be attributed to one thing: water. Either we are in a drought or waterlogged scenario, never average. Growing any crop requires adequate moisture throughout the growing season; crops can cope with moderate excess during winter along with drier periods in summer, but not the extremes we are now experiencing.

If scientists and climatologists are correct, we can expect the weather patterns we are now experiencing to become the norm, not exceptional events. This is going to have a significant effect on crop and food production worldwide, not just in the UK. Water management needs to have much more attention from DEFRA, water companies, and the Environment Agency to come up with coherent plans to store more water for times of drought as well as managing flooding.

There has been under-investment in the water supply network for many years.

Housing developments continue to demand more clean water, but the pipework and

IN CONJUNCTION WITH

OUR PROBLEMS

WITH WATER Writes Peter Knight, managing director of Burgate Farms Ltd, Hambledon, Surrey.

storage infrastructure has not kept pace.

The situation has become dire in some areas, so that every time there is a spell of dry weather the taps literally run dry as demand outstrips supply. For householders this is inconvenient; for livestock farmers it is critical, both for animal welfare and production.

Unfortunately, water companies do not seem to grasp the seriousness of running out of water for livestock in hot dry weather, to the extent that they have offered bottled water to farmers to water livestock. How can this be acceptable, especially as it is now occurring nearly every year in the same locations?

The opposite side of the coin is too much water, which has certainly been the problem this autumn. This is following a similar pattern to last year. October and November were wet, then after a dry late winter and early spring we had a very wet March and April, which set

DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

us on a path to a below average harvest.

If crops establish well in the autumn with a good root structure they will cope with extremes of wet or dry for a few weeks, but we seem to get multiple weeks of extremes, moving quickly from one to another. Our forefathers appreciated the benefits of good land drainage for growing consistent, quality crops; nearly all fields across The Weald have old land drains that were dug in by hand, which shows how beneficial drainage was to them.

There was substantial investment in drainage through the 1950s,’60s and ‘70s, but since the end of land drainage grants in the early 1980s there has been next to no new land drainage put in the ground. Field drains will continue to work well for many decades if adequately maintained, but heavy machinery and time eventually lead to replacement being required for profitable cropping to continue.

I can also remember when our streams and rivers used to be maintained by the water boards. Fallen trees and debris were removed to allow water to move freely downstream and areas of silting were dug out; this work was all part of keeping water moving rapidly and helping to prevent flooding. I am not sure the change in policy to allow waterways to become clogged is beneficial to flood management.

There are places locally that now regularly flood that never used to 40 or 50 years ago.

Water management directly affects food production, both when there is too much and when there is too little. If as a country we are serious about food security, there needs to be a rethink on how we deal with water, from land drainage to river maintenance through to storing and distributing clean drinking water. Allowing productive farmland to flood is not an acceptable solution, any more than letting the taps run dry.

RURAL UNIVERSITY EDUCATION

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The plants are exposed to different colours of light to see whether they will grow towards or away from the light depending on the colour

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Here at Hadlow College, as well as offering a huge range of further education courses, we also offer university programmes.

Studying a university course here at Hadlow offers several benefits: • Competitive fees make our university centre at Hadlow convenient and cost effective • Classes are smaller and more personal, and there is easier access to lecturing staff • We have invested over £28 million in resources in the past decade, giving us an impressive array of practical and teaching facilities.

We caught up with Helen Gibson, a foundation degree student here at Hadlow: “I am in my second year studying for the foundation degree in commercial horticulture, where one of the modules is crop science. In this module, I enjoy the opportunity to use practical experiments to test and replicate what we have discussed in the lesson.

“Studying at Hadlow College has been

valuable to me because I have gained skills that I will need for my future career using the specialised facilities available here and the lecturers are incredibly knowledgeable as they have experience in the industry.”

A foundation degree (FdSc) is a two-year stand-alone qualification which is the equivalent of two-thirds of a bachelor’s degree or a higher national diploma.

After completing a foundation degree, students can go on to the final year of the degree by completing a top-up to gain a full bachelor’s degree.

They are a great option for students who aren’t sure if they want to commit to a threeyear course. Most students who’ve found they’ve enjoyed the experience go on to top up to a full honour’s degree.

We offer several university centre courses here at Hadlow including foundation degrees and bachelor of science (BSc) degrees.

In an exciting recent development, we now

offer the foundation degree in commercial horticulture as a part-time option.

Students will study the full foundation degree qualification over three years with attendance required one day per week. This enrolment option would suit students who wish to combine study with employment, likewise those who are in full time industry employment who wish to upskill to access a new role.

The part-time enrolment option may appeal to those wishing to make a career change but who understandably might struggle to commit to full-time study. This option could better support their first steps to getting that dream job.

If you are interested in studying a higher education course at Hadlow College, Kent’s only rural and land-based college, visit the university centre section at www.hadlow.ac.uk.

Alternatively come along to our open morning on 27 January 2024; details of how to register are on the website.

Visit www.hadlow.ac.uk to find out more or call 01732 850551 TO ADVERTISE CALL 01303 233883

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

51

Legal services for farmers & rural businesses Call us today or visit our website:

01227 763939 furleypage.co.uk

AGRI LANDLORDS URGED

TO ACT NOW Landowners who privately rent properties are being urged to act now before new legislation is introduced which will make it more difficult to evict tenants.

52

If passed, the Renters (Reform) Bill aims to shake up the rental sector to make it fairer for tenants. The bill is being debated in Parliament now, and while it could be another year before the legislation hits the statute books, lawyers say landlords should be aware of the incoming changes so that they can get their house in order.

Victoria Howlett, a specialist in agricultural and property litigation and a senior associate at national law firm Clarke Willmott LLP, said: “Many of the clients I work with are farmers and landowners who also have several properties which are rented privately.

“With today’s declining mortgage rate affordability and high inflation, rental figures look set to continue increasing for the foreseeable future. Yet demand is outstripping a diminishing supply as landlords, facing declining profits, have no option but to serve notice on their tenants so that they can sell up and exit the sector.

“While the introduction of the Renters (Reform) Bill may seem a long time off, we are speaking to our clients now about their mid- and long-term plans for their properties and whether they will need to serve notice on their tenants.

“The Bill sets out some serious changes, the most noteworthy being the abolition of

“no fault” evictions via the Section 21 notice.

Under the new regime, a landlord will only be able to terminate a tenancy via the revised Section 8 route, therefore it’s really important for people to be aware of what is to come.”

Other significant changes currently proposed by the Bill include: • The section 8 grounds for possession will be widened to include new and revised mandatory and discretionary grounds. A new mandatory ground will be available to landlords requiring possession to house an agricultural employee.

• To increase rent (once a year at most), a landlord will need to complete a prescribed form and serve it on their tenant with two months’ notice. The tenant can dispute the increase through the First-tier Tribunal.

• Animal lovers have welcomed the new right for tenants to request a pet and for the landlord not to withhold consent unreasonably. If a tenant believes consent has been unreasonably withheld, he or she can take their complaint to the Ombudsman. Guidance as to what might constitute “unreasonable refusing” is expected to be issued in due course.

• Fixed term tenancies will be replaced by periodic tenancies. The net effect of this is that tenancies will last indefinitely until terminated by either party.

• While the current version of the Bill is currently silent on this change, it is thought all private landlords will be expected to join a government-approved redress/ombudsman scheme. Landlords who fail to join a scheme could face enforcement action by their local council. The aim of the redress scheme will be to ‘put things right’ for the tenant, who can access it for free. These powers include compelling landlords to issue apologies, provide information, take remedial action and pay compensation of up to £25,000. If landlords fail to comply with a decision, they may be liable for a banning order.

The changes will be introduced in two phases, with tenancies agreed after the enactment of the new law being governed by the new system in the first instance. To avoid a two-tier system, existing tenancies will transition across to the new regime on a date decided by the Secretary of State.

Victoria continued: “While there is still a lack of clarity as to the full raft of changes, landlords can take it as read that the current “no fault” regime is coming to an end and the upshot of this is that getting vacant possession of a property will be more involved both in time and expense.

“Landlords are starting to instruct us to serve section 21 notices on properties that are either occupied by problematic tenants or that they wish to take back to sell.”

For more information on the numerous wine related legal services offered by Mayo Wynne Baxter visit www.mayowynnebaxter.co.uk/our-services/vineyards-wineries/

DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

LEGAL

POP-UP CAMP SITES Photo: Tim M / Shutterstock.com

The next big diversification opportunity.

Entrepreneurial farmers looking for the next opportunity to diversify their business and generate some much-needed additional income may be interested to note the latest relaxation of the planning laws regarding temporary campsites.

Planning permission is usually required if you want to change the use of land.

However, that requirement does not apply if the landowner can rely upon permitted development rights. Those rights are set out in the snappily titled Town and Country Planning (General Permitted Development) (England) Order 2015. Also known as the GPDO. A recent change to the GPDO allows landowners temporarily to change the use of land to use as a recreational campsite for not more than 60 days in total in any calendar year. There is an upper limit of 50 pitches, and only tents, camper vans and motor homes are allowed. The rights also authorise the installation of “any moveable structure reasonably necessary for the purposes of the permitted use” – which would include toilet blocks, showers and bin stores.

It is important to note that there are some circumstances where these permitted development rights do not apply, in particular where the land is either: • on a site of a scheduled monument • in a safety hazard area • in a military explosives storage area • on a site of special scientific interest • on a site of a listed building.

It is also important to be aware that if the site is on land within Flood Zone 2 or Flood Zone 3, it will be necessary to apply to the council for prior approval before beginning development and to send in a site-specific flood risk assessment which deals warning and evacuation.

In order to use these rights the landowner will need to ensure that they also provide toilet and waste disposal facilities. They also

must write to the council in advance and provide a site plan together with details of the toilet and waste disposal facilities being made available and the dates on which the site will be in use.

There has been a huge boom in camping as people look for cheaper holiday alternatives to help ease the cost-of-living crisis. As a result, these extended permitted development rights may prove to be extremely useful in generating a new revenue stream. But it is important to plan early if you want to catch the summer season, particularly if prior approval is required as that is usually a 56-day process.

Happy camping!

Lee May is a partner in Brachers’ Commercial property team and specialises in planning law.

LEE MAY

Partner, Brachers LLP T: 01227 949547 E: leemay@brachers.co.uk www.brachers.co.uk

“Brachers has the personal touch, listening carefully to clients’ needs in a friendly, sensitive and helpful manner.”

Proud to be recognised for our agricultural expertise in leading directories, Chambers and Partners and The Legal 500 Maidstone | Canterbury www.brachers.co.uk

TO ADVERTISE CALL 01303 233883

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

53

END OF YEAR PROPERTY REVIEW

STRATEGIC POTENTIAL

A selection of land and farms marketed throughout 2023.

Haywards Heath, West Sussex – 36 acres

Wadhurst, East Sussex – Nearly 32 acres

East Grinstead - 01342 410122 Petworth - 01798 344554 Guildford - 01483 300233 Follow us on :

RH & RW RH & CLUTTON

&

MARCH

APRIL

Battle, East Sussex – About 298 acres

Rolvenden, Kent – About 68.86 acres

LD

Shorne Arable farmland.

About 230 acres.

Offers in excess of £2,000,000

A SA G L RE E ED

LD

Guide £685,000

Freehold For sale in 2 Lots Guide £180,000

Alkham Pasture land.

19.5 acres.

Guide Price £415,000

A SA G L RE E ED

Hamstreet Arable land.

68 acres.

Guide £1,400,000

SO

SO

SO

APRIL

Biddenden Wealden grass farm and barn with Class Q consent. 32.5 acres.

Guide £1,100,000

Overlooking Bewl Water Wadhurst, East Sussex

Biddenden Small Grass Farm.

31.35 Acres.

31.94 acres (12.92 ha) A good block of pastureland, with shaws and stunning views.

LD

Guide £5,200,000

LD

Shorne Arable investment portfolio.

About 550 acres.

SO

LD SO

SO

LD

Sale highlights of 2023

A SA G L RE E ED

MAY

Brambridge, Hampshire Contact: James Tillard - 01342 Dartford, 410122Kent – 285.75 acres DD: 01342 305825 jamest@rhrwclutton.co.uk

Guide £3,175,000

Bethersden Mobile home, buildngs and land.

60.5 acres.

Northfleet Arable farmland in 3 lots.

160 acres.

Guide £1,275,000

Guide £1,000,000

Hoath AOC house and land.

10.55 acres.

www.rhrwclutton.com Guide £1,000,000

A SA G L RE E ED

Wilmington Arable farmland within the M25.

A SA G L RE E ED

54

An exciting opportunity to acquire land with strategic potential is on the market with Batcheller Monkhouse.

The land lies in a much sought-after location between Cowfold and Bolney.

The land is predominantly permanent pasture and divided into a number of useful field sizes.

The property is available as a whole or in the following three lots: • Lot 1 has a pond, mature trees, hedging and fence. The road leads to Lot 2 or can end on the western boundary. Approximately 24 acres (9.99 hectares).

Guide Price £995,000 • Lot 2 is mainly pasture but includes a newly established plantation, area of woodland, three ponds and is gently undulating. Approximately 21.99 acres (8.89 hectares).

Guide Price £545,000 • Lot 3 opens immediately into a cattle corral. A number of useful fields including a very large field, mature hedging and established oak trees create distinctive boundaries.

Approximately 23.19 acres (8.87 hectares). Guide Price £695,000

FEBRUARY

A SA G L RE E ED

HORSHAM | WEST SUSSEX

JANUARY

Challock Useful farm building with potential.

Guide £325,000

Dymchurch Arable land.

22 acres.

Guide £225,000

Contact one of our agency team on a confidential basis: Jon Rimmer Chairman

James Hickman Director

Matthew Sawdon Director

Sam Snart Director

01233 506201 Farms and Land

Romney House | Monument Way | Orbital Park | Ashford | Kent TN24 0HB

SEFARMER DEC_23_FP.indd 1

In a planning pickle...

...or just looking at development options?

Don’t panic.

16/11/2023 09:27:29

The professional, creative thinkers at The RPP can help.

CRANBROOK 01580 201888 CIRENCESTER 01285 323200

Chartered Town Planners

R

Image courtesy Olson Design Group

office@therpp.co.uk DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

www.therpp.co.uk

Wishing you a Merry Christmas and a Happy New Year LAND AND FARMS SPONSORED BY BATCHELLER MONKHOUSE MAY

MAY

JUNE

Brighton, East Sussex – About 498.5 acres

Cowbeech, East Sussex – 70 acres

Sittingbourne, Kent – About 169 acres

WATSONS

JULY

JULY

AUGUST

Lamberhurst, Kent – About 138.23 acres

West Wickham, Kent – About 479 acres

Marden, Kent – 36 acres

55

AUGUST

SEPTEMBER

SEPTEMBER

Wrotham, Kent – 100.86 acres

Herstmonceux, East Sussex – 230 acres

OCTOBER

NOVEMBER

NOVEMBER

Horam, East Sussex – About 155.91 acres

Barcombe, East Sussex – 75 acres

Silverhill, East Sussex – About 274.14 acres

FOR SALE Excellent Mixed Use Investment & Development Opportunity Faversham, Kent – 146.29 acres

• Freehold site extending to approximately 59.20 Ha (146.29 Ac) • Wide variety of office, retail and industrial units extending to approximately 3,640m² (39,180ft²) • Commercial Landlord and Tenant Act 1954 Leases all ‘Contracted Out’ • Two-bedroom detached residential dwelling • Passing rent approx. £383,000 (plus VAT) per annum • Home of The National Fruit Collections – established on site since 1952, comprising 4,000 varieties of top fruit trees, maintained and funded by the Government • Ongoing outline planning application for proposed development of an additional 360m² (3,767ft²) nursery school and 25 x 95m² (1,023ft²) workshop/business units

Guide Price - £4,850,000 (plus VAT) Please contact Chris Hildyard for further information

E: chris@georgewebbfinn.com T: 01795 470556 W: www.georgewebbfin.com

EGA_080723_D00031973 .indd 1

05/07/2023 09:14

CHURCHILL COUNTRY & EQUESTRIAN

TO ADVERTISE CALL 01303 233883

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

SO LD

SO LD

SO LD

Sale highlights of 2023

Shorne Arable investment portfolio.

About 550 acres.

Shorne Arable farmland.

About 230 acres.

Biddenden Small Grass Farm.

31.35 Acres.

SO

SO

Biddenden Wealden grass farm and barn with Class Q consent. 32.5 acres.

Guide £1,100,000

Hamstreet Arable land.

68 acres.

Alkham Pasture land.

19.5 acres.

A SA G L RE E ED

A SA G L RE E ED

Wilmington Arable farmland within the M25.

Northfleet Arable farmland in 3 lots.

160 acres.

Hoath AOC house and land.

10.55 acres.

Guide £685,000

A SA G L RE E ED

A SA G L RE E ED

Guide £1,275,000

A SA G L RE E ED

Guide £3,175,000

Bethersden Mobile home, buildngs and land.

60.5 acres.

Challock Useful farm building with potential.

Dymchurch Arable land.

22 acres.

Guide £1,000,000

Guide £1,400,000

LD

SO

LD

Offers in excess of £2,000,000

A SA G L RE E ED

LD

Guide £5,200,000

Guide £325,000

Guide £180,000

Guide £1,000,000

Guide £225,000

Contact one of our agency team on a confidential basis: Jon Rimmer Chairman

James Hickman Director

Matthew Sawdon Director

Sam Snart Director

01233 506201 Farms and Land

Romney House | Monument Way | Orbital Park | Ashford | Kent TN24 0HB

Guide £5,200,000

About 230 acres.

Offers in excess of £2,000,000

31.35 Acres.

Guide £1,400,000

END OF YEAR PROPERTY REVIEW

Alkham

A SA G L RE E ED

A SA G L RE E ED A SA G L RE E ED

SO LD

Hamstreet

A SA G L RE E ED

SO LD

A RECORD YEAR

Our farms and landland. agency team has had buildings with a Pasture Class Q land. consent and about Arable Guide £1,100,000 68 acres.

Guide £685,000 19.5land. acres.The guide was Guide £180,000 one of its busiest years, completing on 32 acres of pasture nearly £30 million of on and off market £1,100,000. Sweet Meadow Farm comprised sales. a modern farmhouse and 31 acres of farmland Despite the economic uncertainty and and sold close to the £1,400,000 guide. difficulties with the residential market, the Still in the Weald, in the early autumn we A rare opportunity to purch ase farm farmland market has remained somewhat offered Tydebrook Farm, Bethersden, a grass buildings and land on the North Downs– to be sold by informal tender resilient with some excellent results achieved farm with mobile home, farm buildings and 60 closing mid -December on behalf of our clients. acres of pastureland. A sale was agreed within The year got off to a flying start when we a month close to the £1,000,000 guide. completed on the sales of Queens Farm, Kings On the Romney Marsh we were delighted Ashford, which, after competitive bidding, is Farm and land at Ifield Place on behalf of the to be instructed in the sales of land at Ham now sale agreed well in excess of the £125,000 Northfleet Hoath Colyer-Fergusson Trust. Totalling around 750 Mill Lane, Hamstreet and Tipsilver Land, guide, and 3.85 acres at Shadoxhurst which Arable farmland in 3 lots.

AOC house and land. acres of mostly Dymchurch.

Mill Lane sold well in excess of the £50,000 guide.

Guide £3,175,000 160Grade acres.I and II arable farmland,Guide £1,275,000Ham10.55 acres.comprised 68.35 Guide £1,000,000 the sales completed well in excess of the acres of arable farmland offered for sale as Looking forward to 2024, we anticipate £7.5 million combined guide price. We were a whole or in three lots which sold in excess continued scarcity in the marketplace. delighted to have been instructed in one of the of the £685,000 guide price. Tipsilver Land, a Higher borrowing costs and squeezed most significant on market land sales in Kent in single parcel of arable land extending to about farm profitability, however, are likely to make recent years.

22 acres, is now sale agreed in excess of the farmer buyers more cautious. Nonetheless, it Also, on behalf of the same trust, we recently £225,000 guide price. is encouraging that market sentiment thus far agreed a sale of land at Hazels, Durndale and Farm buildings without consent rarely come in 2023 has held, farms and farmland continue Wingfield Bank Farms at Northfleet. The land to the market, but this year we were instructed to be highly sought after and values have extends to about 160 acres and was offered for to sell farm buildings at Green Farm, Challock, remained firm. sale as a whole or in three lots. The land is now by informal tender. With lots of potential, these If you are considering a sale or would like general Challock under offer well in excess of the £1,275,000 building are nowDymchurch under offer some way in advice, please speak to one of our experienced Useful farm building with potential.

Arable land. guide price following a best and fi nal off er excess of the £275,000 to £300,000 guide.

We team of directors and chartered surveyors for a no Guide £1,000,000 Guide £325,000 22 acres.

Guide £225,000 process as a result of competitive bidding. have also recently been instructed in the sale obligation, confidential chat.

Also in North Kent, we agreed a sale on 286 of land and buildings at North Elham Farm. eam on a confidential basis: acres of productive arable land within the M25 This useful set of genuine farm buildings also at Wilmington, near Dartford. The land was includes about 36 acres of pastureland and T: 01233 506 201 James Hickman off ered as a whole or in three lots at a guide is offered for sale via informal tender with a Director www.hobbsparker.co.uk price of £3,250,000. guide price of 610,000 to £670,000. The closing Closer to Ashford, in Biddenden, we date for best and final offers is 12 noon on Farms and Land Sam Snart completed on the sales of Tatu Farm and Sweet 13 December 2023.

Director | Monument | Orbital Romney HouseSmaller Way Parkto| attract Ashford | Kent TN24 0HB Meadow Farm, both traditional grassland amenity parcels continue farms. Tatu Farm comprised a bungalow with significant interest, with excellent results.

JAMES HICKMAN Director an agricultural occupancy condition, farm Highlights include 7.41 acres at Bilsington,

01233 506201

E: james.hickman@hobbsparker.co.uk

16/11/2023 09:27:29

JON RIMMER

Group Chairman

E: jon.rimmer@hobbsparker.co.uk

SAM SNART Director

E: sam.snart@hobbsparker.co.uk

A significant arable investment portfolio sold well in excess of the £7.5 million guide early in 2023 TO ADVERTISE CALL 01303 233883

MATTHEW SAWDON Director

E: matthew.sawdon@hobbsparker.co.uk

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

57

F A R M C O N S U LTA N C Y

New Farm Management Consultant to join team L&F in 2024 Lambert & Foster’s rural professional team have been providing farm and rural business advice for over 120 years. With the ongoing practicalities of implementing environmental stewardship schemes, inserting drainage mitigation strategies, being able to ensure compliance with any agreed Biodiversity Net Gain (BNG) standards, but to name a few; you need someone with real hands-on practical experience to ensure correct on-site implementation.

We are therefore, delighted to introduce Will Steel who joins the rural professional team as a Farm Management Consultant to extend the range of services that L&F are able to offer. Will has managed a 240 hectare arable and beef farm estate with diversified activities on the Kent & Sussex border for more than 30 years, and in this time has overseen considerable change.

Will is a recognised leader in the farming community.

His past experiences include; Chairman of the Weald NFU branch and Weald of Kent Ploughing Match, and current President of the Weald of Kent Young Farmers Club.

Director, Jon Booth comments, “Will's practical farm management knowledge is unrivalled and we see this as an excellent fit working alongside our rural professional and planning teams.

Farm businesses are experiencing considerable change and Will’s experience in both day-to-day farm management and implementing diversification is impressive. Will’s role involves assisting landowners with practical, everyday management issues and future business planning. We are delighted to have Will on the team - he's another valuable asset to Lambert & Foster.”

RURAL AGENCY

Looking to sell your land in 2024?

FURNACE FARM, LAMBERHURST 144 acres | £1,200,000

THE BARONS, SHOREHAM 14 acres | £1,100,000

THE STUD FARM, HALSTEAD 21.98 acres | £1,800,000

CANNON FARM, MARDEN 36 acres | £1,100,000

As we leave 2023, we continue to see good demand for agricultural land and buildings throughout Kent & Sussex. However, demand is outstripping the limited supply of good quality instructions. We are always on the lookout for suitable instructions and offer a no-obligation market appraisal.

Please contact the Lambert & Foster rural agency team, in confidence, on: West Kent 01892 832 325 | East Kent 01303 814 444 | Sussex 01435 873999

Alan Mummery

Dan Page

Antonia Mattinson

Will Jex

LOOKING TO BUY?

Scan to view the latest land for sale

FINANCE

PLAN FOR THE FUTURE

WITH A CLEAR STRATEGY “Unlocking opportunities will be key as agriculture confronts unprecedented change” is the message from Justin Ellis, the South East of England’s Agricultural Business Manager for Virgin Money The agricultural industry is confronting unprecedented change. Changes to subsidy regimes, friction in trading with our closest neighbours and getting back to ‘normal’ funding costs means farming communities are going to be in a perpetual state of change, which will be challenging but also unlock all sorts of opportunities.

Brexit and workforce shrinkage have led to staff shortages and wage rises, while higher energy costs resulting from the Ukraine war and dislocation of supply chains after Covid-19 have also pushed prices higher, increasing the cost of living and inflation for both households and businesses.

While UK inflation remains higher than most of our G20 counterparts, recent data suggests that Bank of England interest rate rises are taking effect, but interest costs are only one factor impacting farming businesses. We also need to consider water availability, climate change, the Sustainable Farming Incentive and other aspects of the Environmental Land Management scheme and a plethora of other headwinds beyond our control.

So how should the farming community respond to these pressures? Too often I find farm or business strategy, if there is one, driven by something completely out of the farmer’s control, including government policy and Brexit.

So, first and foremost, businesses must develop a clear strategy that creates a

framework for better informed decisions for individuals, family, business owners and staff. For lenders such as Virgin Money, a clear plan also allows us to buy into those projects or investments being pursued, and it gives us an insight into the capacity of the management team to deliver within both time and budgetary constraints.

When planning to invest and make changes the following principles are key to note: • Budget. Be realistic, and don't prepare a budget just for the bank. Forecasting an explainable loss or cash deficit is better respected than an unlikely profit.

• Have a realistic view of capital investment plans. You can invest in income producing assets or those that reduce costs; some farmers use capital allowances to replace machinery and equipment that doesn’t need replacing just to reduce the tax bill, even if that just erodes the cash balance.

• Define success and monitor progress, not just in financial performance but across two or three realistic key performance indicators. If you are trying something new, document your assumptions, celebrate wins but adapt your planning based on experience, so others around you see how they might be able to influence the business too.

• Make regular capital repayments on your debt. There are times when interest-only facilities make sense, but with higher interest rates, those who have been repaying debt over the years will have strengthened their balance sheets, and as such will have greater resilience and ability to handle the current higher financing costs.

• Communicate within families and across all professional teams. A collaborative and honest relationship will give a bank the most collateral to support your plans.

• Unless borrowing very large amounts, consider keeping your banking under one roof. This way, as banks consider their relationship offering based on lending amounts, you will make the most of your dedicated and experienced relationship manager.

Looking forward, I have no doubt that more alternative environmental enterprises will spring up. We are watching these developments closely to see how they might be commercialised in the medium term. In the case of biodiversity net gain and nutrient neutrality we are already seeing differing scenarios of how credits can be sold, through annual payments, lump sums or a blend of both.

We await guidance as to how HMRC will treat any such incomes, and from a lender’s perspective understanding the plans for such transactions will be critical. Whether used for debt reduction, other land purchase or investment in other income-producing assets, each case will be considered on merit. Whatever happens, if you are exploring these options do seek professional advice early to ensure no simple costly mistakes.

I see a variety of interesting directions that agri-businesses are taking, driven by clear direction and leadership, and I hope farmers continue to remain clear in their positivity for the future of UK Agriculture.

Certainly, as a bank, Virgin Money is here to support them.

JUSTIN ELLIS, B.SC. PMIAGRM Agricultural Business Manager (South East) Virgin Money E: justin.ellis@virginmoney.com www.virginmoney.com TO ADVERTISE CALL 01303 233883

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

59

END OF YEAR PROPERTY REVIEW

FARMLAND SUPPLY AND VALUES

RISE IN THE SOUTH EAST South East England - average land values by type South East England - average land values by type £12,000 £12,000 £10,000 £10,000 £8,000 £8,000 £6,000 £6,000 £ per £ per acre acre

£4,000 £4,000 £2,000 £2,000

Source: Savills Research

Se Se p- pSe Se93 93 p- pSe Se94 94 p- pSe Se95 95 p- pSe Se96 96 p- pSe Se97 97 p- pSe Se98 98 p- pSe Se99 99 p- pSe Se00 00 p- pSe Se01 01 p- pSe Se02 02 p- pSe Se03 03 p- pSe Se04 04 p- pSe Se05 05 p- pSe Se06 06 p- pSe Se07 07 p- pSe Se08 08 p- pSe Se09 09 p- pSe Se10 10 p- pSe Se11 11 p- pSe Se12 12 p- pSe Se13 13 p- pSe Se14 14 p- pSe Se15 15 p- pSe Se16 16 p- pSe Se17 17 p- pSe Se18 18 p- pSe Se19 19 p- pSe Se20 20 p- pSe Se21 21 p- pS e S 22 22 p-ep23 23

£0 £0

Prime Arable Prime Arable

Grade 3 Arable Grade 3 Arable

Average livestock Average livestock

including the Sustainable Farming Incentive, will require or incentivise, together with the degree of financial reward they will provide.

Chris Spofforth, director, Savills South East rural agency team, said: “Farmers can now make more informed decisions about the future of their business and property, which in some instances may involve retirement and sale. Additionally, high costs of production combined with increased interest rates have put a strain on some businesses, perhaps accelerating retirement plans.”

Source: Savills Research Source: Savills Research

FARMLAND VALUES

During the first three quarters of 2023, the average value of prime arable land in the South East of England rose by 4.5% to £10,600 per acre.

In Great Britain as a whole, values have increased more for pasture than arable land, which continues a trend that started in 2021.

During the first nine months of 2023, poor and average-quality pasture values increased by

South East England - Publicly marketed farmland (year end) Berkshire, Buckinghamshire, E Sussex, Hampshire, Kent, Oxfordshire, Surrey, West Sussex

Source: Savills Research

45 40 Acres (thousands)

35 30 25 20 15 10 5

Source: Savills Research

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Farmland supply and values in the South East have risen during the first three quarters of 2023, according to Savills research.

By the end of September, 15,500 acres of farmland in the South East had been marketed, compared with 13,400 acres during the same period last year, an increase of 16%. The region accounts for 15% of farmland marketed in England so far this year.

Looking at the national picture, more lowland farmland has been publicly marketed across Great Britain during the first nine months of 2023 (141,700) than in each of the past four calendar years (Figure 1).

Andrew Teanby, associate director with Savills research, commented: “Typically, around 10 per cent of the farmland marketed in any given year is launched in the final quarter. Applying this yardstick to 2023 would put an estimate of this year’s total supply at 158,900 acres, surpassing the ten-year average a year earlier than we predicted in January.”

There have been more opportunities to purchase larger-scale commercial farms in England this year; eight farms over 1,000 acres were launched by the end of Q3, which compares to seven during the whole of 2022.

At the other end of the scale, higher interest rates could be triggering some smaller-scale sales to raise capital.

The increase in supply can be put down to a variety of factors. The agricultural transition is progressing and it is clearer what the new agri-environment schemes such as the Environmental Land Management schemes,

1

Prime Dairy Prime Dairy

Poor Arable Poor Arable

Poor Livestock Poor Livestock

8% and 9% respectively, compared to 2% for arable land.

The average values of prime arable and grade three pasture across Great Britain are now around £10,200 and £7,000 per acre respectively. Grade 3 pasture recorded the highest quarter growth (9%) but average value growth was more muted in England.

Chris commented: “The increase in the Bank of England base rate may be partly responsible for the market cooling in some areas. However, there is still some pent-up demand from business asset rollover relief-motivated buyers and natural capital investors. So far, this interest has insulated the market from wider economic factors and sustained overall value growth, but there is regional variation in the strength of demand from these buyer types.”

3 3

REALISTIC GUIDE PRICES ARE ESSENTIAL

Competition is weakening in some areas where the pool of buyers has reduced following acquisitions by buyers with rollover relief funds and as investors take advantage of guaranteed rates of return from bank interest rather than less predictable alternative investments. Additionally, interest rates are affecting financing costs, meaning neighbouring landowners may find it difficult to fund purchases.

“To counteract this, lot sizes offered should be considered carefully to maximise the number of potential cash buyers, and realistic guide prices are essential,” advised Chris.

DIVERSIFICATION

GLAMPING – A DIVERSIFICATION

READY FOR SUMMER 2024

In these uncertain times for the rural economy, many landowners are looking to diversify their farming businesses and are seeking alternative means of generating an income from their land.

One area where we have seen growing interest and in which we have had particular success is camping and glamping. It may seem odd on these long, dark, cold winter nights, in the run up to Christmas, to be discussing glamping, but this is precisely the time to be getting started on any plans for the coming summer season.

Arizton, a leading market research firm, found that glamping was expected to grow 11% by 2025. A further study by glamping holiday specialists Canopy & Stars found that people are increasingly spending more and staying for longer, with many glamping sites also operating all year round.

The growth of glamping can be attributed to a growing interest in sustainable tourism within the UK and a desire for more immersive nature experiences, along with a continued focus on holidaying in the UK (staycations).

As such there have been further trends in glamping set ups, moving away from a ‘posh’ canvas tent with a bed to more permanent set ups.

The Batcheller Monkhouse planning team exhibited at The Glamping Show in Coventry earlier this year to assess fully the state of the industry. The 118 exhibitors demonstrated that the variety of options for glamping set ups is astounding. If you are so minded you can purchase geodesic domes, hanging cocoon tents, wood fired saunas/hot tubs and luxurious pods suitable for even the coldest winter nights. The inventiveness within the glamping industry is endless.

However, as you may have already guessed these more intensive glamping sites come

with far greater and more complex planning implications. Most landowners are probably aware of permitted development rights, which allow for temporary change of use of land to alternative uses for 28 days a year without seeking planning permission and can be used to establish informal campsites.

They may not be aware that from 26 July 2023, a new permitted development right was introduced that allows for the use of land as a temporary campsite with up to 50 pitches for up to 60 days per calendar year, something that will entirely replace the 28-day rule with regards to camping from 26 July 2024.

While these can be a great way of testing local demand, they can only ever be a temporary use and significantly restrict what can be placed on the land and for how long.

Additionally, the new 60-day rule requires notification to the council, with plans and the provision of waste and toilet facilities on site, which must also be detailed. With this in mind, the new 60-day rule does not necessarily represent the panacea the headline increase in days might first suggest.

The more expansive permanent glamping set ups which the market is now demanding often require full planning permission.

The good news is that the government has recognised the growing interest in this area

NICK WEBB

Batcheller Monkhouse Tunbridge Wells T: 01892 509280 E: n.webb@batchellermonkhouse.com www.batchellermonkhouse.com TO ADVERTISE CALL 01303 233883

and the role that it can play in supporting a struggling rural economy. National policy supports the development of leisure uses within the countryside and is often reflected at a local planning policy level.

Farmers and landowners within the South East will be more than aware of the significant planning designations that cover this corner of England, including national parks, areas of outstanding national beauty and greenbelt land, together with the restrictions these place on developing land.

However, these designations can be used to your advantage. Glamping/camping is one of the few forms of development that has wide-ranging policy support in these areas and it is precisely these undeveloped and pastoral landscapes that people want to visit and stay in.

Anyone who is thinking of establishing a glamping business in time for next summer should be looking at obtaining planning consents now. Planning departments across the South East are experiencing long waits for decisions and we are seeing even the simplest of camping applications taking upwards of four months to determine.

To explore further camping/glamping on your land and how we might assist you, please contact our experienced planning teams in Tunbridge Wells and Pulborough.

CLARE BARTLETT MRTPI PIEMA

Batcheller Monkhouse Pulborough T: 01798 877555 E: c.bartlett@batchellermonkhouse.com www.batchellermonkhouse.com

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61

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J D RICHMOND & SON LTD   LANDwww.swjfattwood.com DRAINAGE All aspects of agricultural ER INFORMATION  PLANT HIRE OUR NTACT US OR VISIT and industrial construction  INERT TIPPING G & S BROWN  GRAIN STORAGE & TESTING - Steel framed buildings Drainage Contractors 795 880441 CLAY SALES - Demolition EMAIL: james@swattwood.com EMAIL: james@swattwood.com GRAIN STORAGE & TESTING

www.attwoodfarms.com

 LAND DRAINAGE ● LAND  DRAINAGEPLANT HIRE - Plant hire ● DITCHING - Groundworks ● POND WORK ● WATER  SUPPLIESINERT TIPPING - Asbestos removal ● SEWAGE TREATMENT PLANTS ● GROUNDWORKS  CLAY SALES - Concrete works ● PLANT HIRE 360° EXCAVATORS

Working with farmers since 1947

es@swattwood.com

w.attwoodfarms.com  GRAIN STORAGE & TESTING FOR ESTIMATES & ENQUIRIES (01622) 890884  LAND DRAINAGE Email: info@brownsdrainage.co.uk  PLANT HIRE www.brownsdrainage.co.uk  INERT TIPPING  in South CLAY To advertise EastSALES Farmer

- Retaining walls - Design - Planning

telephone 01303 233883

T 01403 266124 M 07880 746474 / 07921 123920 E richmond.46@btinternet.com www.jdrichmondandson.co.uk

TO ADVERTISE CALL 01303 233883

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

®

CLASSIFIEDS

FOR HIRE CROP DRYING

HIRE SPECIALISTS ACROSS THE SOUTH EAST • Toilets & Showers for hire • Large range of Temporary canteens, stores & welfare units • Effluent Tank Emptying • Events also catered for with toilets, chiller & shower trailers

Manufacturers of centrifugal, low volume and portable fans, air tunnels, drive over floors, grain stirrers and gas burners

FOUR JAYS GROUP Tel: 01622 843135

PELLCROFT

enquiries@fourjays.co.uk www.fourjays.co.uk

www.pellcroft.com | sales@pellcroft.com | 01526 342466

FENCING

PHILIP JUNIPER

To advertise in South East Farmer telephone 01303 233883

®

PRESSURE WASHERS

Fencing Services

Specialists in Stock, Deer and Equestrian Fencing Covering the South East Tel: (01403) 700509 Mobile: 07836 219344

www.philipjuniper.co.uk

66 SALES

Specialists in agricultural, deer and equestrian fencing and gates

SERVICE T: 01622 831 781 | M: 07710 179 600 enquiries@woodchurchfencing.co.uk | www.woodchurchfencing.co.uk

HIRE 01825 705777

Redhill Farm Services: Fencing Division

Unit 4, 72 Bell Lane Uckfield, East Sussex TN22 1QL enquiries@pressureclean.co.uk

We are a leading supplier and an approved repair centre With 50 years trading in the cleaning industry. With our strong ties and long term relationship with the leading manufacturers

ALL TYPES OF FENCING & GATES

To advertise in South East Farmer telephone 01303 233883

Tel: 01737 821220 Mob: 07768 931891 Email: redhillfarmservices@gmail.com

STORAGE TANKS

Supplied and erected & Repairs

CWP fenci f n ng

Standing StandingSweet SweetChestnut Chestnut Wanted Wanted Standing Sweet Chestnut Wanted

Cleft post and Cleft post and railrail Cleft post and rail Cleft field gates Cleft field gates Cleft field gates Fencing stakes Fencing stakes Fencing stakes Straining posts Straining posts Straining posts Chestnut fencing Chestnut fencing Chestnut fencing

Tel: 07985 298221 colin@cwpfencing.co.uk 07985298221 colin@cwpfencing.co.uk Tel:Tel: 07985298221 colin@cwpfencing.co.uk

To advertise in South East Farmer telephone 01303 233883

®

S Sm miitthhss ooff tthhee FFoorreesstt ooff D Deeaann The The Tank Tank and and Drum Drum Experts Experts

Buy from stock. Visit us to collect or same day dispatch Buy from stock. Visit us to collect or same day dispatch with nationwide delivery. New and recycled IBC tanks. with nationwide delivery. New and recycled IBC tanks.

Plastic and steel drums. Water tanks & plenty of fittings.

Plastic and steel drums. Water tanks & plenty of fittings. ®

DECEMBER 2023 | WWW.SOUTHEASTFARMER.NET

Visit Visit www.smdd.co.uk www.smdd.co.uk or or call call 01594 01594 833308 833308

CROSSWORD ®

VINEYARDS

COMPLETE OUR CROSSWORD TO WIN One bottle of Pinot Reserve and one bottle of Ortega

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1 A farm of grapevines (8) 5 Long-necked migratory birds (5) 8 Bring into conformity with rules or principles (9) 9 A useful or valuable quality (5) 11 Acquire or deserve by one's efforts or actions (4) 12 Give as judged due or on the basis of merit (7) 14 A group of mountainous islands off the coast of Africa forming Spanish provinces (6,7) 16 Leave behind empty; move out of (7) 18 A landlocked republic in southern Africa (6) 20 Give satisfaction (7) 23 Fall in drops (4) 24 Large web-footed birds of the southern hemisphere having long narrow wings (9) 25 Vigorously active (8) 26 Strongbox where valuables can be kept (4)

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Crossword by Rebecca Farmer, Broadstairs, Kent

PRIZE ANAGRAM: A festive period in December (9)

1 Lacking clarity or distinctness (5) 2 Not at all; not in any circumstances (5) 3 A fine cord of twisted fibres used in sewing and weaving (4) 4 A line of track providing a runway for wheels (7) 6 Made easier to bear (5) 7 A mechanical device that sows grass or grain evenly over the ground (7) 10 A material effigy that is worshipped (4) 13 A group of musicians playing popular music (4) 14 A convertible car (9) 15 A shaft on which a wheel rotates (4) 17 A period of time spent sleeping (3) 18 Be adjacent or come together (5) 19 Not transmitting or reflecting light (6) 21 Machine tool for shaping metal or wood (5) 22 Garlic mayonnaise (5) 23 A game in which small pointed missiles are thrown at a board (5)

To enter, simply unscramble the

anagram (9) using

the green squares.

Email your replies with your name, address and phone number to sef.ed@kelsey.co.uk Correct entries will be entered into a draw which will take place on 18 December. The winner will be announced in the January edition.

TO ADVERTISE CALL 01303 233883

LAST MONTH’S ANSWERS: 1

VINEYARDS

Just in time for Christmas, we are offering readers the chance to win one bottle of Pinot Reserve and one bottle of Ortega. For more information about the vineyards, please visit www.biddendenvineyards.com or call 01580 291726. *Subject to availability

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Correct answer: Senescence LAST MONTH’S WINNER: June Barnes from High Wycombe, Buckinghamshire

WWW.SOUTHEASTFARMER.NET | DECEMBER 2023

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