Maldonado
of Sales 630.679.5013 jmaldonado@bolingbrookgolfclub.com bolingbrookgolfclubweddings.com
Jill
Director
Maldonado
Six Hour Reception Includes:
Four Hour Premium Bar Package
Tray Passed Hors d'oeuvres selection of four
Complimentary Champagne Toast
Four Course Plated Dinner soup, salad, entree (2 sides) and dessert
Tableside Wine Service Throughout Dinner
Coffee Service and International Teas
Décor
skirted bridal table with risers and dance floor mirror and three votive candles
Chiavari Chairs
Ivory Floor Length Table Clothes and Ivory Napkins
Complimentary Bridal Suite access three hours prior to start time
Complimentary Tasting for Two
$40 for additional guests, no more than four guests
Prices subject to 10% food tax, 14 5% liquor tax and 23% service charge Menu prices are subject to change
Cold Offerings
Watermelon Bruschetta with goat cheese
Salmon Cucumber with dill cream cheese
Shrimp Cocktail Shooters cocktail sauce
Caprese Tomato Skewers balsamic
Hot Offerings
Bacon Wrapped Shrimp maple samba
Steak Empanadas salsa ranch
Coconut Shrimp jalapeño lime
Mini Crab Cakes sriracha aioli
Beef Wellington bordelaise sauce
Southwest Egg Rolls siracha aioli
Vegetable Spring Rolls sweet chili teriyaki
Arrabbiata Meatballs spicy marinara
Mac and Cheese Bites white truffle cheese sauce
Grilled Cheese Dippers tomato soup
Wild Mushroom Tarts
Chicken Quesadilla sour cream
Enhancements
Artisan Cheese Display • gourmet cheeses, berries and crackers • $350 for 50 pp / $225 for 25 pp
Antipasto Display • artichokes, roasted red peppers, kalamata olives, pepperoncini, giardiniera, pesto mozzarella parmesan cheese, prosciutto de parma, salami • $375 for 50 pp / $250 for 25 pp
Vegetable Crudité Display • ranch and bleu cheese dips • $350 for 50 pp / $225 for 25 pp
Sliced Fresh Fruit Display • pineapple, honeydew, cantaloupe, watermelon and berries • $350 for 50 pp / $225 for 25 pp
Cocktail Shrimp Display • (75 pieces) • $300
YOUR RECEPTION
First Course
Soups
Broccoli Cheddar, Chicken and Wild Rice, Vegetable Minestrone with Pasta, Italian Wedding
Second Course
Salad
Mixed Greens - mesclun greens, grape tomatoes, cucumbers, goat cheese, dried cranberries and balsamic dressing
Strawberry Spinach - spinach and frise greens, strawberries, almonds, feta cheese, mandarin oranges with champagne vinaigrette
Caesar - romaine, parmesan cheese, croutons with caesar dressing
Garden - romaine and iceberg, cucumbers, grape tomatoes, carrots, red onions, croutons with ranch dressing
Chopped - chopped iceberg and romaine lettuce, red cabbage, ditalini pasta, crumbled bacon, green onion, tomatoes, gorgonzola cheese with sweet red wine vinaigrette
Apple - mixed greens, granny smith apples, candied pecans, cranberries, gorgonzola cheese with apple vinaigrette
Thirde Course - Entree and Sides
Vegetables
Steamed Broccolini and Red Peppers
Buttered French Green Beans with Shallots
Honey Glazed Baby Carrots
Roasted Asparagus
Vegetable Squash Medley
(zucchini, yellow squash, red pepper and red onion)
Starch
Herb Roasted Rosemary Red Potatoes
Yukon Mashed Potatoes
Cheddar Au Gratin Potatoes
Creamy Spinach Risotto
Parmesan Roasted Red Potatoes
NEW ERA | PAGE 08
YOUR RECEPTION
Etnrees
Each Entrée Includes Fresh Baked Bread and Butter, Vegetables and Starch. Vegetarian, Vegan, Gluten-Free and Children's Options Available Upon Request. There is a fee of $3 per plate when offering guests a choice of meals. (up to three selections)
Braised Bone in Short Ribs cabernet demi $123
Grilled Filet Mignon roasted mushroom demi $138
Sliced Tenderloin of Beef demi glace and fresh chives $132
Steak Diane (2) 4 oz medallions, mushrooms, onions, brandy demi $125
Chillean Sea Bass lemon beurre blanc $125
Beef Chicken Fish Vegetarian
Seared Salmon lemon butter OR lobster cream $122
Lobster Tail Market Price
Beef and Chicken
Filet with roasted mushroom demi and choice of chicken (Bolingbrook, Mediterranean or limon) 4oz portions of each $127
Beef and Fish
Filet with roasted mushroom demi and Salmon with lemon butter OR lobster sauce (4oz portions of each)
Mediterranean Chicken breast, Mediterranean marinade, oreganta sauce
$106
Bolingbrook Chicken bone in airline, cajun cream sauce $105
Chicken Parmesan breast, linguini, parmesan, mozzarella, garlic, marinara
$101
Chicken Limon breast, lightly breaded, white wine lemon sauce and spinach $102
Veggie Bowl
long grain wild rice, sauteed vegetable, pico de gallo, chipotle sauce $91
Vegetable Lasagna zucchini, yellow squash, red onion $91
Cavatappi Pasta
$91
Dual Vegan Kids Meals
pearl onions, mushrooms, spinach and pomodoro sauce
$133
Chicken Tenders and Fries
Macaroni and Cheese
Cheeseburgers and Fries
$30 (kids 10 and under)
NEW ERA | PAGE 08
YOUR RECEPTION
Fourth Course - Dessert
Tuxedo Bomb
Rich chocolate cake layered with milk chocolate and white chocolate mousse, covered with chocolate ganache and drizzled with white chocolate mousse
Raspberry Lemon Drop
Yellow sponge cake layered with lemon mousse and raspberry preserves Finished with a lemon glaze and mini white chocolate curls
Red Velvet Cake
Tangy and sweet cream cheese filling finished with cake crumbs and a dark chocolate garnish
New York Cheesecake
Fresh berries, shaved white and dark chocolate chips, strawberry topping, whipped cream
S’more Mousse
Graham crackers, chocolate mousse, toasted marshmallows (served in a stemless martini glass)
Strawberry Shortcake
Pound cake, strawberries, whipped topping (served in a stemless martini glass)
Creme Brulee
Homemade custard and grand marnier with a caramelized sugar topping
Chocolate Marquise
Dark chocolate mousse topped with chocolate ganache and edible gold luster
Sweets Table
Mini Cheesecakes
Chocolate Dipped Strawberries
Mini Salted Carmel Brownies
$50 per dozen
Chocolate Chip Cannolis
Eclairs
Lemon Bars
Assorted Cookies
$40 per dozen
NEW ERA | PAGE 08
Non-Alcoholic
Freshly Brewed Regular and Decaf Coffee, Hot Tea, Soft Drinks and Lemonade
Premium Bar Pacakge
BEER Coors Lite, Coors Banquet, Michelob Ultra
Miller Lite, Heineken 0 0, Modelo, Stella Artois
Allagash White, Gumballhead
Red Wines Pinot Noir, Merlot, Cabernet Sauvignon
White Wines Pinot Grigio, Chardonnay, Sauvignon Blanc
Additional Wines Moscato, Rosé
Vodka Three Olives
Bourbon Evan Williams
Gin Seagram’s Extra Dry
Rum Bacardi, Captain Morgan
Scotch Dewar's
Whiskey Jack Daniels, Southern Comfort
Tequila Hornitos
Cordials Amaretto
Ready to Drink Assorted High Noon
Platinum Bar Pacakge
$5.00 per person additional
Vodka Effen and Titos
Bourbon Michters, Makers Mark
Gin Bombay Sapphire, Tanqueray
Rum Bacardi, Captain Morgan, Malibu
Scotch Glen Livet 12, Johnnie Walker Black
Whiskey Crown Royal
Tequila Maestro Dobel Diamante
Cordials Amaretto, Southern Comfort
Ready to Drink Assorted High Noon
Cheeseburger Sliders • $5.00
Reuben Sliders • $5.00
Mini Hot Dogs • $5.00
Chicken Tenders • $3.50
Mozzarella Sticks • $3.00
Bosco Sticks • $4.00
A date is secured with the initial non-refundable deposit and a signed contract
Deposit Schedule
First Deposit: $2,000 due at contract signing
Second Deposit: $2,000 due 12 months prior to wedding date
Third Deposit: 25% of your minimum due 9 months prior
Fourth Deposit: 50% of your minimum due 6 months prior
Final Count: Due 10 days prior
Final Payment: Due 4 days prior
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ALL CHECKS ARE MADE PAYABLE TO BOLINGBROOK GOLF CLUB. Acceptable
deposits: Credit Card, Personal or Certified Check, or Cash.
Forms of Payment for
10 Days Prior To Your Wedding Date, Your Final Guest Count Is Due And An Invoice Will Be Generated By Your Event Planner Final Payment Is Due 4 Days Prior To Wedding Date Acceptable Forms Of Payment: Bank Certified Check, Credit Card Or Cash Only. We do not accept personal checks final payments
Final Guest Count & Payment
Sample Timeline
BASED ON AN ONSITE CEREMONY WITH A 5:30 PM CEREMONY TIME
2:00 PM - 2:30 PM BRIDAL PARTY ARRIVES
3:30 PM - 4:00 PM FIRST LOOK (OPTIONAL)
3:30 PM - 5:00 PM BRIDAL PARTY/FAMILY PHOTOS
5:30PM - 6:00 PM CEREMONY
6:00 PM - 7:00 PM COCKTAIL HOUR
7:00 PM - 7:30 PM INTRODUCTIONS/FORMALITIES
7:30 PM - 9:00 PM DINNER
9:00 PM - 12:00 AM FIRST DANCE / DANCING 12:00 AM DEPARTURE
ENHANCEMENTS
ADDITIONAL HOUR OF BAR
$15 Per Person
WHISKEY BAR
select 8 • available before or after dinner • $10 per person additional to bar package (60 minutes)
$175 additional bartender fee • subject to availability (not available on consumption)
Angel’s Envy, Basil Hayden’s Straight Bourbon, Basil Hayden’s Dark Rye, Bulleit Bourbon, Bulleit Rye, Elijah Craig Small Batch, Elijah Craig Straight Rye, Gentleman Jack, High West Bourbon, High West Double Rye, Jack Daniel’s Single Barrel, Knob Creek, Knob Creek Rye, Larceny Small Batch, Marker’s Mark 46, Michter’s Small Batch, Michter’s Straight Rye, Michter’s American Bourbon, Michter’s Sour Mash, Sazerac Straight Rye, WhistlePig PiggyBack, Woodford Reserve, Dewars 12yr, Glenmorangie 10yr, Laphroaig, Courvosier VSOP, Hennessy VSOP, Remy Martin VSOP
CHAMPAGNE WALL
$250 / $40 per champagne bottle
WINE BARRELS
$50 each (limit two)
WOODEN CEREMONY ARCH
$200
UPLIGHTS
$50 each
UPGRADED LINEN
Satin, Shantung or Polyester
$25 each / Napkins $3 each
Notes:
630 679 5013 jmaldonado@bolingbrookgolfclub.com bolingbrookgolfclubweddings.com