Event Spaces
Each space at The Golf Club at Eagle Pointe offers unique features, perfect for events of all sizes from intimate gatherings to grand celebrations!
Eagle’s Nest: Accommodates up to 225 guests (maximum capacity: 235)
Turn Bar: Seats 40 guests, including 8 bar seats
Upper Talons: Ideal for gatherings of up to 50 guests
Main Dining Area: Comfortably fits 60 guests
Main Bar: Seats 30 guests, including 14 bar seats
Upper Patio: Spacious for 100 guests
Lower Patio: Perfect for 100 guests
Upper Deck: A cozy setting for 20 guests
Cabana Bar: Hosts up to 50 guests, including 10 bar seats
Pricing
Eagle’s Nest and Upper Patio ~ $375
Three-hour minimum, each additional hour $75
Turn Bar, Upper Talons, Talons Deck and Lower Patio~$250
Two-hour minimum, each additional hour $75
Taxes & Surcharge
All food and beverages are subject to Indiana State taxes and a 20% surcharge The surcharge is a standard labor fee and is not considered a gratuity.
Signature Services
On-Site Banquet Captain
Staffing (Bartenders and Servers)
Choice of Tablecloth and Napkin Color; 60” Round, & Clubhouse Chairs
Clubhouse China, Glassware, and Silverware
Beverage Services
Beverage Station
Tea, Water and Lemonade
Soda Package
Pepsi Products
$3.50 per person
Bar Packages
All bar packages include a dedicated bartender and a comprehensive soda package for your guests' convenience.
Beer & Wine
Choice of four domestic beers, two red wines and two white wines
$25 per person
Club Package
Choice of four domestic beers, two red wines, two white wines and house liquor
$30 per person
Premium Package
Choice of two domestic beers, two premium beers, two red wines, two white wines and premium liquor
$35 per person
Platinum Package
Choice of four domestic beers, four premium beers, all red wines, all white wines, & premium liquor
$40 per person
*We do allow both host and cash bars, but a minimum must b met, and a bartender fee is required
Hors D’oeuvres
Welcome to our selection of hors d’oeuvres, thoughtfully crafted to elevate any event. Whether you're hosting a cocktail reception, dinner party or special celebration, our variety of options ensures there’s something to suit every palate. All hors d’oeuvres are priced per person, allowing you to easily tailor your menu to fit your guest list and event needs.
Hot Bites
Meatballs
Tossed in Honey BBQ or Marinara
$3.50
Stuffed Mushrooms
Filled with sausage, herbs, and cream cheese. $3.50
Beef Wellington Chicken Tenders
Cold Bites
Caprese Skewer
Fresh mozzarella, grape tomatoes, and basil, drizzled with balsamic glaze.
$5.00
Tomato Bruschetta
Served on garlic herb toast points.
$3.50
Shrimp Cocktail
Chilled shrimp served with cocktail sauce and lemon.
$5.00
BLT Cups
Classic BLT chopped and served in a small phyllo cup. $3.00
Tuna Wontons
Sushi-grade tuna with sweet chili marinade and creamy wasabi. $4.75
Dipper Trio
A combination of tortilla chips, queso, and salsa. $5.50
Cocktail Sandwiches
Ham with American cheese or turkey with Swiss, served on soft rolls. $3.50
Display Stations
Enhance your cocktail hour with premium hors d'oeuvres stations
(Small - serves 50, Medium - serves 100, Large - serves 150)
Fresh Fruit Display
sliced seasonal melons, Pineapple, Grapes and Berries.
S | $ 200 M | $400 L | $600
Charcuterie
a selection of Dry Cured Meats and Pates, assorted Olives, Mustard, sliced Rustic Breads, and assorted Crackers.
S | $900 M | $1800 L | $2700
Warm Spinach and Artichoke
Dip
served with Pita Chips and Crackers.
S | $ 200 M | $400 L | $600
Fresh Vegetable Display
seasonal vegetables
S | $ 189 M | $ 375 L | $563
Create-Your-Own Food Bars
Welcome to our interactive culinary stations, designed to add a personalized touch to your event. Whether casual, formal, or festive, our customizable food bars offer something for everyone. Each station lets guests craft their perfect plate, ensuring a unique dining experience. Pricing is per person, making it easy to tailor to your event size and preferences. Minimum of 30 guests.
Taco Bar
Cilantro chicken, and ground beef Served with southwest rice, refried beans, and fixings (mixed cheese, jalapenos, lettuce, tomatoes, sour cream, salsa, queso)
$19.95
Pasta Bar
Spaghetti and meatballs with marinara and chicken alfredo with penne pasta. Both served with garlic bread and Caesar salad. All proteins are served on the side.
$22/per person
Soup & Salad Bar
Our Soup and Salad Bar offers a rotating selection of warm, comforting soups made with fresh, seasonal ingredients. Each bowl is crafted to highlight rich flavors and wholesome ingredients, ensuring a satisfying experience with every visit. Paired with artisan bread, our soups provide a hearty and flavorful meal, perfect for any season.
$15.00
Baked Potato Bar
Features perfectly baked potatoes with a variety of savory toppings, from cheese and bacon to sour cream and chives.
$16.00
Cookout Buffet
Featuring grilled cheeseburgers and all-beef hotdogs with a variety of condiments and toppings Customize your meal by selecting two delicious sides to complete your plate.
$19.95
Pulled Pork Buffet
Enjoy our slow-roasted, seasoned pulled pork topped with tangy BBQ sauce. Customize your meal by selecting two delicious sides to complete your plate
$19.95
Traditional Fried Chicken Dinner
Traditional Chicken Dinner - featuring fried and baked chicken served with a tossed salad, mashed potatoes, southern style green beans, buttermilk biscuits, and pepper gravy.
$28 50
Starters (First Course)
All dinner selections are served with fresh baked rolls and sweet cream butter, your choice of starter, starch and vegetable.
Please choose one salad or soup.
Traditional Caesar Salad
Crisp Hearts of Romaine, Shaved
Parmesan Reggiano, and Croutons
Salads
Traditional House Salad
Mixed Greens, Cucumbers, Grape Tomatoes, Carrot Curls, and Red Onions
Baby Spinach with Raspberry Vinaigrette Salad
Baby Spinach, Fresh Berries, Sliced Almonds, and Crumbles of Feta.
Soups
Vegetable Beef Soup
Tomato Basil Soup
Creamy Potato Soup
Entrée (Main Course)
Please select one entrees choices
Additional Entrée selections incurs additional $6.25 per person
Beef - Market Price
GrilledNewYorkStrip (PlatedDinnerOnly) with Mushroom Burgundy Sauce
FiletMignon (PlatedDinnerOnly) with Red Wine Demi-Glace
SteakhouseFlatIronSteak (PlatedDinnerOnly) with Béarnaise Sauce
BeefTenderloinMedallions with Peppercorn Sauce
Chicken - $32
Chicken Picatta
Herb Garlic Airline
Sicilian Roasted Chicken Breast
Roasted Chicken
roasted chicken with lemon caper sauce topped with Wild Mushroom Marsala sauce
Chicken Breast
Seafood - Market Price
Pan Seared Atlantic Salmon with Caper Vinaigrette with Dill and Lemon Butter
Pan Seared Atlantic Salmon
Horseradish Crusted Alaskan Halibut with Honey Aioli.
Vegetarian $29
Garden Alfredo Wild Mushroom Risotto
Seasonal Vegetables piled high and topped with Alfredo Sauce.
Vegetable Stir-fry
Fresh Vegetables like Bell Peppers, Broccoli, Carrots, and Snap Peas
Mushrooms, Brandy sauce, wilted Spinach and sun-dried Tomatoes.
Vegetable Ratatouille
Vibrant Vegetables, Mixture of Olive Oil, Garlic, and Herbs
Sides
Select one starch and one vegetable
Starch Options Vegetable Options
Garlic Mashed Potatoes
Roasted Yukon Gold Potatoes
Macaroni and Cheese
Rice Pilaf
Lemon Risotto
Asparagus & Caramelized Shallots
Green Beans, Peppers and Onions
Buttered Baby Carrots
Seasonal Vegetable Medley
Carving Station
Elevate your buffet with an interactive carving station. Pricing is based on a 100 guests. $75 Carver fee per station.
Black Berry Jalapeno Pork Loin | $500 Prime Rib with Creamy Horseradish | $1,250 Peppercorn-Encrusted Beef Tenderloin | $1,350
Smoked Ham| $500
Enhance your event with a delectable assortment of seasonal desserts. Pricing and selections vary with the season, ensuring the freshest and most delightful treats for your occasion.
Bar Selections
HouseWine
Selectthreehousewines
Pinot Grigio
Sauvignon Blanc
Chardonnay
Rosé
Pinot Noir
Cabernet Sauvignon
Merlot
Moscato
Reisling
Prosecco
Corona Light
Corona Extra
Corona Premier
DomesticBeer
Select three beers (includes imported):
Coors Light
Budweiser
Busch Light
Bud Light
Michelob Ultra
Yuengling
Yuengling Light
Miller Lite
ImportedBeer
Heineken
Stella Artois
Modelo
Blue Moon
Liquor List
= denotes call brand liquor
Upgrade a single liquor for an additional $2-$4 per person
Vodka Rum
New Amsterdam
Fuzzy Vodka
Tito’s
Tequil a Montezuma Hornitos
Jose Cuervo
Patron Silver
Gin
New Amsterdam
Tanqueray
Rangpur
Tanqueray
Bombay Sapphire
Signature Cocktails
Fuzzy Mule
Cuba Libre
Pineapple Mango Rum Punch
Blushing Bride
Eagle Pointe Sunrise
Heaven Hill
Bacardi Superior
Captain Morgan
Malibu
Whisky
Evan Williams
Jack Daniel’s
Jim Beam
Makers Mark
Crown Royal
Old Forester
Woodford Reserve
Jameson
Johnnie Walker
