Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM
THE ART OF BANQUETING COFFEE BREAKS
Coffee Breaks Monday Morning Freshly baked croissant with assorted fruit preserves
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | COFFEE BREAKS
Tuesday Morning
Wednesday Morning
Fruit yoghurts
“Pain au chocolat�
Assorted home baked muffins
Quinoa salad with apple and white cabbage
Chicken-Caesar wrap Ham & cheese croissant Sliced melon Sliced pineapple with pomegranate seeds
Monday Afternoon Tuesday Afternoon Cucumber-red bell pepper hummus wrap Warm chocolate dessert with apricot-honey ragout Wrapped brain food
English celery with herb cottage cheese and sesamewasabi cracker Chocolate brownies with whipped cream Granola bars
Raspberry coulis with cashew nut cream and popcorn
Wednesday Afternoon Chilled cucumberGreek yoghurt soup Pastrami sandwich Orange scented fruit salad Dried apricot & almond packs
Coffee Breaks Thursday Morning
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | COFFEE BREAKS
Friday Morning
Banana bread
Lemon bread
Blueberry Madeleine
Kaisersemmel with salami and radish
Smoked turkey, tomato and egg in olive bread
Saturday Morning Croissant with cream cheese and smoked salmon Marble cake with whipped cream
Apple strudel and vanilla sauce
Homemade cookies
Friday Afternoon
Saturday Afternoon
Sliced kiwi and strawberries
Thursday Afternoon
Nut Danish
Tomato-mozzarella baguette
Caesar salad with shaved parmesan
Melon salad with mint
Banana smoothie Sweet puff pastry sticks with homemade jam
Poppy seed crown Sliced fresh pineapple Hazelnut waffels
Chocolate dipped fruit skewers Bresaola & parmesan baguette
Vegetable cruditĂŠs with cream cheese
Coffee Breaks
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | COFFEE BREAKS
Sunday Morning Roast beef and brie sandwich
EUR 15 / person
Nut swirl
Duration: 30 minutes. Minimum of 20 people.
Chocolate muffin
Sunday Afternoon Mango smoothie Turkey, spinach and Emmental cheese wrap
Served with Nespresso coffee Ronnefeldt tea Fresh orange juice Soft drinks Still and sparkling Szentkirรกlyi mineral water For groups between 10 and 19 people: EUR 2 supplement per person to add to the selected coffee break price.
Macaroons Sliced pineapple
Add EUR 10 per person for all day beverage refreshment (additional to the price of one coffee break).
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
We would be pleased to create a package tailored to your individual requirements. Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest
Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM
THE ART OF BANQUETING WORKING LUNCHES
Working Lunch Buffet I. Cold Dishes
Hot Dishes
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WORKING LUNCHES
Sweets
Hungarian cold cuts with pogacha
Braised pork belly with mashed potatoes
Selection of Macaroons
White bread with paprika scented curd cheese and smoked bacon
Skewered chicken with creamy paprika sauce and mushroom
Ciabatta bread with tomato and mozzarella
Meat stuffed cabbage in tomato sauce
Assorted melons with honey and mint
Arugula lettuce with roast sweet peppers and smoked trout
Vegetable letcho with egg and truffle
EUR 32 / person
Tokaj wine cream with crumble and strawberry Soml贸i dessert
Seated or standing working buffet menus. Duration: 60-90 minutes. Minimum of 40 people.
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Working Lunch Buffet II. Cold Dishes
Hot Dishes
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WORKING LUNCHES
Sweets
Mini mozzarella with cherry tomatoes and kalamata olives
Viennese breaded chicken on lukewarm potato salad
Fresh goat cheese Panna Cotta with honey and figs
Wasabi marinated salmon with soy sprouts, lettuce and sesame vinaigrette
Mini beef hamburger with red onion marmalade
Pina Colada dessert
Brown bread with mustard, roast beef, figs and fresh goat cheese
Skewered fresh fruits Gnocchi with prawns, cherry tomatoes in saffron sauce
Chocolate lollypops
Aubergine au gratin with mozzarella
EUR 34 / person
Caesar salad with confit of duck Seated or standing working buffet menus. Duration: 60-90 minutes. Minimum of 40 people.
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Working Lunch Buffet III. Cold Dishes Marinated shrimp salad Bread with truffle butter, cured ham and aged cheese Smoked goose liver pate with stewed fruits and brioche Quinoa salad with cabbage and marinated plums
Hot Dishes
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WORKING LUNCHES
Sweets
Chicken scaloppini with sage butter on saut茅ed spinach
Crunchy cone filled with mango mousse
Steamed sea bass and mussels on grilled vegetable and yuzu vinaigrette
Lemon & lime delight New York cheesecake with marinated blueberries
Penne alla puttanesca with prawns and parmesan
Chocolate dipped fruits
Grilled beef flank with padr贸n peppers
EUR 38 / person Seated or standing working buffet menus. Duration: 60-90 minutes. Minimum of 40 people.
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Working Lunch Buffet IV. Cold Dishes
Hot dishes
Roast red pepper with anchovy and feta cheese
Hungarian goulash soup with homemade noodles
Flour tortilla filled with marinated chicken
Breaded escalope of chicken with parsley potatoes
Rice salad with crab meat, corn and mayonnaise
Beef Stroganoff served with steamed rice
Austrian potato salad with rucola
Ricotta and spinach filled cannelloni
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WORKING LUNCHES
Sweets Esterhazy cake Fruit tartlets White chocolate mousse with matcha tea and crisp Mini apple strudels with vanilla sauce
EUR 28 / person Seated or standing working buffet menus. Duration: 60-90 minutes. Minimum of 40 people.
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Working Lunch Menus Working Menu I.
Working Menu II.
Rustic pumpkin soup, sautéed prawns and almonds
Beef carpaccio with arugula and shaved parmesan
Mushroom stuffed chicken breast with zucchini-ricotta cake and red wine shallot sauce
BBQ-ed salmon on cilantropotato mash and sautéed pak choy
Tiramisu with marinated berries
Pear tart with maple syrup and vanilla ice-cream
EUR 28 / person
EUR 34 / person
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WORKING LUNCHES
Working Menu III. Cappuccino of coconut and corn with cured beef ham and spiced popcorn Fillet of pike perch on zucchini, fennel mash and sautéed mushrooms Apricot scented pudding with raspberry
EUR 30 / person Seated working menus. Duration: 60 minutes. Minimum of 10 people.
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Working Lunch Menus Working Menu IV.
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WORKING LUNCHES
Working Menu V.
Confit of duck breast on small vegetable salad
Smoked salmon tartare, cucumber and crème fraiche
Bacon wrapped pork tenderloin on olive thyme polenta and plum port sauce
Beef entrecote with grilled red peppers, green bean arugula salad and garlic chips
Spanish Mille-Feuille filled with cheese mousse and blackberry sauce
Tiramisu with coffee cream
EUR 38 / person EUR 34 / person Seated working menus. Duration: 60 minutes. Minimum of 10 people.
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
We would be pleased to create a package tailored to your individual requirements. Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest
Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM
THE ART OF BANQUETING WELCOME DRINKS & CANAPÉS
Welcome Drinks House Sparkling Wine Kempinski Sparkling Wine, Brut Mineral water Orange juice
EUR 7.50 / person
Premium Local Sparkling Wine (Champagne Method)
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WELCOME DRINKS & CANAPÉS
Cocktails
Salted Snacks
Negroni (Bombay Gin, Campari, Martini Rosso) Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice) Mineral water with green apples and fresh mint leaves
Marinated olives with rosemary and lemon
EUR 12.50 / person
Honey roasted nuts
Homemade parmesan pastry Fresh vegetable cruditĂŠe (radish, celery, carrot) with cold cheese dip
Beet root and celery chips
Champagne EUR 2 / person
Kreinbacher Classic, Brut Aperol Spritz (Aperol, Soda, Sparkling wine, Fresh orange) Elderberry lemonade with lime
Taittinger, Brut Reserve Fresh orange juice Mineral water
EUR 9.50 / person
EUR 17 / person
(please choose 2 items)
Unlimited consumption of the above listed drinks and food items are calculated during the service of the welcome drink (30 minutes).
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Canapés
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | WELCOME DRINKS & CANAPÉS
Cold Canapés Parma ham on grissini stick Smoked salmon with dill cheese cream Roast beef with sauce tartar on focaccia Manchego cheese wrapped with Spanish air-dried ham Smoked trout on roasted black pudding Smoked goose liver and pear chutney on brioche
Hungarian beef tartar on rye bread Marinated shrimp served in crispy cones Tomato with mozzarella and basil reduction Shot of “Bloody Mary” with spicy celery Bruschetta with goat cheese and fig Guacamole on sweet corn blinis
EUR 2 / piece
Recommended Selection of Cold Canapés Smoked salmon with dill cheese cream Hungarian beef tartar on rye bread Smoked goose liver and pear chutney on brioche Roast beef with sauce tartar on focaccia Tomato with mozzarella and basil reduction
EUR 6 / person (3 pieces)
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
We would be pleased to create a package tailored to your individual requirements. Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest
Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM
THE ART OF BANQUETING DINNER MENUS
Welcome Drinks House Sparkling Wine Kempinski Sparkling Wine, Brut Mineral water Orange juice
EUR 7.50 / person
Premium Local Sparkling Wine (Champagne Method)
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS
Cocktails
Salted Snacks
Negroni (Bombay Gin, Campari, Martini Rosso) Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice) Mineral water with green apples and fresh mint leaves
Marinated olives with rosemary and lemon
EUR 12.50 / person
Honey roasted nuts
Homemade parmesan pastry Fresh vegetable cruditĂŠe (radish, celery, carrot) with cold cheese dip
Beet root and celery chips
Champagne EUR 2 / person
Kreinbacher Classic, Brut Aperol Spritz (Aperol, Soda, Sparkling wine, Fresh orange) Elderberry lemonade with lime
Taittinger, Brut Reserve Fresh orange juice Mineral water
EUR 9.50 / person
EUR 17 / person
(please choose 2 items)
Unlimited consumption of the above listed drinks and food items are calculated during the service of the welcome drink (30 minutes).
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Canapés
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS
Cold Canapés Parma ham on grissini stick Smoked salmon with dill cheese cream Roast beef with sauce tartar on focaccia Manchego cheese wrapped with Spanish air-dried ham Smoked trout on roasted black pudding Smoked goose liver and pear chutney on brioche
Hungarian beef tartar on rye bread Marinated shrimp served in crispy cones Tomato with mozzarella and basil reduction Shot of “Bloody Mary” with spicy celery Bruschetta with goat cheese and fig Guacamole on sweet corn blinis
EUR 2 / piece
Recommended Selection of Cold Canapés Smoked salmon with dill cheese cream Hungarian beef tartar on rye bread Smoked goose liver and pear chutney on brioche Roast beef with sauce tartar on focaccia Tomato with mozzarella and basil reduction
EUR 6 / person (3 pieces)
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Served Dinner Menu Cold Starters
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS
Hot Starters
Smoked trout fillet with beetroot bavaroise
Fennel cream soup with saffron and mussel nage
Beef carpaccio with truffle vinaigrette and parmesan
Cream of chicken with mangetout and goose liver ravioli
Citrus marinated salmon with fennel and grapefruit Vitello tonnato evolution
Grilled prawns with letcho salsa Cream of forest mushrooms with smoked ham
Served Dinner Menu Main Courses
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS
Desserts
Black spring chicken, herb scented potato mash and green lentil stew
Veal loin with eggplant, beech mushrooms and fried falafel “BYD”
EUR 33 / 3-course EUR 39 / 4-course
EUR 42 / 3-course EUR 48 / 4-course
Citrus bavaroise with meringue and pistachio Dark chocolate parfait with passion fruit and toffee Dessert from the Black Forest
Fillet of pike perch with pumpkin mash, vegetable couscous and lime sauce
Beef tenderloin with truffle-mashed potato with green asparagus
EUR 36 / 3-course EUR 42 / 4-course
EUR 49 / 3-course EUR 55 / 4-course
New York cheesecake
Grilled duck steak, morchella with seasonal cream
EUR 39 / 3-course EUR 45 / 4-course
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Served Gala Dinner Menu Cold Starters
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS
Hot Starters
Squid & prawns with asparagus and mango
Braised pork belly with seasonal vegetables
Hungarian stuffed cabbage with crispy black pudding
Homemade spinach-ricotta ravioli with cherry tomato ragout
Goose liver terrine with herb crumble and passion fruit
Goose liver with red onion confit and pomegranate sauce
Smoked salmon and green asparagus
Hazelnut crusted scallop with beetroot tagliatelle
Served Gala Dinner Menu Main Courses Breast and leg of duck with oyster mushrooms and sweet potato mash
EUR 42 / 3-course EUR 48 / 4-course Herb roasted lamb loin, truffled flageolet and sweet potato
EUR 45 / 3-course EUR 51 / 4-course
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS
Desserts Veal tenderloin, scallions and black olive potatoes
EUR 48 / 3-course EUR 54 / 4-course
Soml贸i-Chocolate obsession Strawberry mascarpone Mille-Feuille Panna Cotta with chocolate crumble and stewed mango
Beef tenderloin wrapped in herbs with smoked Bearnaise sauce, mashed potatoes, mushrooms, green asparagus and glazed baby carrots
Chilled white chocolate soup with green apple jelly and matcha ice cream
EUR 56 / 3-course EUR 62 / 4-course
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS
Wine Selection I. WHITE
RED
EUR 17 / person (unlimited consumption)
Kempinski Hárslevelu˝ Sauska Winery, Tokaj grape: Hárslevelu˝
Kempinski Red Cuvée Sauska Winery, Villány grape: Blend
Etyeki Kúria White Etyeki Kúria Winery, Etyek grape: Blend
Vylyan Cabernet Sauvignon Vylyan Winery, Villány grape: Cabernet Sauvignon
Galagonya White BT Selection, Balaton grape: Blend
Galagonya Red BT Selection, Szekszárd grape: Blend
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine. Every other hour for wines: EUR 3 / person Price per bottle: EUR 24
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS
Wine Selection II. WHITE
RED
EUR 22 / person (unlimited consumption)
Haraszthy Sauvignon Blanc Haraszthy Winery, Etyek grape: Sauvignon Blanc
Heimann Merlot Heimann Winery, Szekszárd grape: Merlot
Szent Tamás Mád Szent Tamás Winery, Tokaj grape: Furmint
Vylyan Montenouvo Cuvée Vylyan Winery, Villány grape: Blend
Villa Tolnay Rajnai Rizling Villa Tolnay Winery, Balaton grape: Riesling
St. Andrea Áldás St. Andrea Winery, Eger grape: Blend
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine. Every other hour for wines: EUR 3 / person Price per bottle: EUR 30
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS
Wine Selection III. WHITE
RED
EUR 26 / person (unlimited consumption)
Kovács Nimród Monopole Chardonnay Kovács Nimród Winery, Eger grape: Chardonnay Sauska Cuvée 111 Sauska Winery, Tokaj grape: Blend Kreinbacher Öreg To˝kék Kreinbacher Winery, Somló grape: Furmint William Fevre Chablis William Fevre Winery Burgundy, France grape: Chardonnay
Vylyan Syrah Vylyan Winery, Villány grape: Syrah Sauska Cuvée 11 Sauska Winery, Villány grape: Blend St. Andrea Hangács Bikavér St. Andrea Winery, Eger grape: Blend
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine. Every other hour for wines: EUR 3 / person Price per bottle: EUR 35
Santa Carolina Cabernet Sauvignon Reserve Santa Carolina Winery Colchagua Valley, Chile grape: Blend
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Beverages
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DINNER MENUS
Beverage Package Still & sparkling water of Szentkirรกlyi Orange and apple juice
EUR 7.50 / person Unlimited consumption of beverages during service of menu (3 hours).
Coca-Cola, Coca-Cola Light Nespresso coffee and Ronnefeldt tea
Every other hour of beverage service: EUR 1.50 / person
Draught beer Soproni and non-alcoholic beer
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
We would be pleased to create a package tailored to your individual requirements. Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest
Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM
THE ART OF BANQUETING BUFFET DINNERS
Welcome Drinks House Sparkling Wine Kempinski Sparkling Wine, Brut Mineral water Orange juice
EUR 7.50 / person
Premium Local Sparkling Wine (Champagne Method)
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS
Cocktails
Salted Snacks
Negroni (Bombay Gin, Campari, Martini Rosso) Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice) Mineral water with green apples and fresh mint leaves
Marinated olives with rosemary and lemon
EUR 12.50 / person
Honey roasted nuts
Homemade parmesan pastry Fresh vegetable cruditĂŠe (radish, celery, carrot) with cold cheese dip
Beet root and celery chips
Champagne EUR 2 / person
Kreinbacher Classic, Brut Aperol Spritz (Aperol, Soda, Sparkling wine, Fresh orange) Elderberry lemonade with lime
Taittinger, Brut Reserve Fresh orange juice Mineral water
EUR 9.50 / person
EUR 17 / person
(please choose 2 items)
Unlimited consumption of the above listed drinks and food items are calculated during the service of the welcome drink (30 minutes).
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Canapés
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS
Cold Canapés Parma ham on grissini stick Smoked salmon with dill cheese cream Roast beef with sauce tartar on focaccia Manchego cheese wrapped with Spanish air-dried ham Smoked trout on roasted black pudding Smoked goose liver and pear chutney on brioche
Hungarian beef tartar on rye bread Marinated shrimp served in crispy cones Tomato with mozzarella and basil reduction Shot of “Bloody Mary” with spicy celery Bruschetta with goat cheese and fig Guacamole on sweet corn blinis
EUR 2 / piece
Recommended Selection of Cold Canapés Smoked salmon with dill cheese cream Hungarian beef tartar on rye bread Smoked goose liver and pear chutney on brioche Roast beef with sauce tartar on focaccia Tomato with mozzarella and basil reduction
EUR 6 / person (3 pieces)
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Buffet Dinner I. Cold Dishes Fresh slice of Hungarian cured ham and sausages with pogacha and pickled vegetables Beef carpaccio with parmesanshavings and arugula Light smoked salmon medallions with green asparagus and cream cheese
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS
Hot Dishes Salmon fillet with olive crust, shaved fennel and orange sauce Red wine braised lamb shank with root vegetables
Sweets Mini New York cheesecake Panna Cotta with raspberry sauce Selection of Parisian Macaroons
Herb crusted beef with port wine jus saffron scented polenta with pine seeds
Mousse au Chocolate with vanilla sauce
Spinach-ricotta cannelloni
Chocolate dipped fruits
Smoked trout with apple, celery and walnut
EUR 35 / person Honey and rosemary marinated fresh goat cheese with blue figs
(minimum of 30 people)
Terrine of goose liver with stewed fruits Nicosia salad with sautĂŠed tuna Caesar salad with croutons
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Buffet Dinner II. Cold Dishes
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS
Hot Dishes
Duck terrine with fruit mustard and pickled vegetables
Mushroom cream soup with garlic cracklings
Parma ham with melon and mint
Veal loin with pear and pine seed-brandy sauce
Sweets Mini Crème Brulée Tiramisu
Smoked fish display with horseradish cream Beef Bresaola with ricotta cheese and fresh pear Smoked goose liver with stewed figs and port wine glaze Caesar salad station with crispy bacon and chicken
Pike perch on sautéed cucumber with dill
White chocolate mousse with passionfruit Blueberry cream tart
Madras turkey curry with tomatoes and green beans
Cubes of fresh fruit
Potato gnocchi with cherry tomatoes, saffron and prawns
EUR 43 / person (minimum of 30 people)
Saffron rice with pine seeds and fried onion
Austrian potato salad with arugula Tomato & mozzarella with balsamic and olive oil
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Local Specialty Buffet Cold Dishes Fresh slice of Hungarian cured ham and sausages with pogacha and pickled vegetables Layered cold pork in aspic with pickled horseradish Hungarian cheese selection with spring onions Tokaji scented goose liver terrine with stewed fruit ragout Cucumber salad with sour cream Mixed green salad with tomato and fresh goat cheese
Hot Dishes
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS
Sweets
Hungarian goulash soup with homemade noodles
Homemade strudel with vanilla sauce
Pike perch with potatoes, herbs and garlic
Esterhazy cake Floating island
Chicken paprika with galuska and sour cream Carving of onion-braised beef loin with letcho vegetables
Soml贸i dessert Rig贸 Jancsi mousse Fresh fruits
Pancake filled with crispy vegetables, served with smoked pepper sauce
EUR 39 / person (minimum of 30 people)
Mini stuffed cabbage with homemade sausage
Smoked trout with creamy horseradish
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS
Wine Selection I. WHITE
RED
EUR 17 / person (unlimited consumption)
Kempinski Hárslevelu˝ Sauska Winery, Tokaj grape: Hárslevelu˝
Kempinski Red Cuvée Sauska Winery, Villány grape: Blend
Etyeki Kúria White Etyeki Kúria Winery, Etyek grape: Blend
Vylyan Cabernet Sauvignon Vylyan Winery, Villány grape: Cabernet Sauvignon
Galagonya White BT Selection, Balaton grape: Blend
Galagonya Red BT Selection, Szekszárd grape: Blend
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine. Every other hour for wines: EUR 3 / person Price per bottle: EUR 24
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS
Wine Selection II. WHITE
RED
EUR 22 / person (unlimited consumption)
Haraszthy Sauvignon Blanc Haraszthy Winery, Etyek grape: Sauvignon Blanc
Heimann Merlot Heimann Winery, Szekszárd grape: Merlot
Szent Tamás Mád Szent Tamás Winery, Tokaj grape: Furmint
Vylyan Montenouvo Cuvée Vylyan Winery, Villány grape: Blend
Villa Tolnay Rajnai Rizling Villa Tolnay Winery, Balaton grape: Riesling
St. Andrea Áldás St. Andrea Winery, Eger grape: Blend
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine. Every other hour for wines: EUR 3 / person Price per bottle: EUR 30
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS
Wine Selection III. WHITE
RED
EUR 26 / person (unlimited consumption)
Kovács Nimród Monopole Chardonnay Kovács Nimród Winery, Eger grape: Chardonnay Sauska Cuvée 111 Sauska Winery, Tokaj grape: Blend Kreinbacher Öreg To˝kék Kreinbacher Winery, Somló grape: Furmint William Fevre Chablis William Fevre Winery Burgundy, France grape: Chardonnay
Vylyan Syrah Vylyan Winery, Villány grape: Syrah Sauska Cuvée 11 Sauska Winery, Villány grape: Blend St. Andrea Hangács Bikavér St. Andrea Winery, Eger grape: Blend
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine. Every other hour for wines: EUR 3 / person Price per bottle: EUR 35
Santa Carolina Cabernet Sauvignon Reserve Santa Carolina Winery Colchagua Valley, Chile grape: Blend
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Beverages
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | BUFFET DINNERS
Beverage Package Still & sparkling water of Szentkirรกlyi Orange and apple juice
EUR 7.50 / person Unlimited consumption of beverages during service of menu (3 hours).
Coca-Cola, Coca-Cola Light Nespresso coffee and Ronnefeldt tea
Every other hour of beverage service: EUR 1.50 / person
Draught beer Soproni and non-alcoholic beer
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
We would be pleased to create a package tailored to your individual requirements. Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest
Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM
THE KITCHEN THE ULTIMATE EVENT LOCATION
WELCOME DRINKS House Sparkling Wine Kempinski Sparkling Wine, Brut Mineral water Orange juice
EUR 7.50 / person
Premium Local Sparkling Wine (Champagne Method)
Cocktails
Salted Snacks
Negroni (Bombay Gin, Campari, Martini Rosso) Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice) Mineral water with green apples and fresh mint leaves
Marinated olives with rosemary and lemon
EUR 12.50 / person
Honey roasted nuts
Homemade parmesan pastry Fresh vegetable cruditĂŠe (radish, celery, carrot) with cold cheese dip
Beet root and celery chips
Champagne EUR 2 / person
Kreinbacher Classic, Brut Aperol Spritz (Aperol, Soda, Sparkling wine, Fresh orange) Elderberry lemonade with lime
Taittinger, Brut Reserve Fresh orange juice Mineral water
EUR 9.50 / person
EUR 17 / person
(please choose 2 items)
Unlimited consumption of the above listed drinks and food items are calculated during the service of the welcome drink (30 minutes).
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
CANAPÉS Cold Canapés Parma ham on grissini stick Smoked salmon with dill cheese cream Roast beef with sauce tartar on focaccia Manchego cheese wrapped with Spanish air-dried ham Smoked trout on roasted black pudding Smoked goose liver and pear chutney on brioche
Hungarian beef tartar on rye bread Marinated shrimp served in crispy cones Tomato with mozzarella and basil reduction Shot of “Bloody Mary” with spicy celery Bruschetta with goat cheese and fig Guacamole on sweet corn blinis
EUR 2 / piece
Recommended Selection of Cold Canapés Smoked salmon with dill cheese cream Hungarian beef tartar on rye bread Smoked goose liver and pear chutney on brioche Roast beef with sauce tartar on focaccia Tomato with mozzarella and basil reduction
EUR 6 / person (3 pieces)
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
THE KITCHEN PARTY MENU I. Cold
Warm
Sweet
Mangalica cured ham on crispy bred
Creamy parsnip soup with truffle caviar and broccoli
Watermelon tartar with saffron-vanilla espumante
Golden gazpacho with tuna-chili skewer
Peking duck wrap
Macha tea chocolate cream
Seared beef tenderloin, sweet potato and chorizo chips
Homemade pralines
Fresh Singaporean rolls with prawn and vegetables
EUR 29 / person This package is available for parties from 20 to 30 people. The kitchen party takes place from 7.00 p.m. until 11.00 p.m.
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
THE KITCHEN PARTY MENU II. Cold Virtual oyster Strawberry gazpacho, shrimp and chili Snow crab meat with guacamole White asparagus panna cotta and mangalica ham
Warm
Sweet
Quail breast, goose liver, mange tout and raspberry
Chocolate mousse with strawberry caviar
Lobster Burger with mango chutney
Homemade lolli pops Fresh fruit “Sorbets“
Herb roasted lamb loin, truffled flageolets and sweet potato
EUR 47 / person Venison with fresh cheese and morchella This package is available for parties from 20 to 30 people. The kitchen party takes place from 7.00 p.m. until 11.00 p.m.
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
SHOW COOKING EVENT MENUS Seasonal Menu Offers for Dinner
April-May
June - August
September-November
Vitello tonnato evolution
Goose liver and rhubarb
Black truffle, spinach and egg
Asparagus cream soup, wild garlic and mini dumplings
Butter poached lobster with asparagus
Sturgeon with garden herbs and white beans
Grilled duck steak, morchella with seasonal cream
Rabbit loin, baby corn, swiss chard and truffel jus
Herb roasted lamb loin, truffled flageolets and sweet potato
Strawberry and chocolate
Veal lasagne and artichoke
Chocolate, caramel, candied pine nuts and salty popcorn ice cream
EUR 55 / 3-course EUR 63 / 4-course
Berries, elderflower and pistachio
EUR 55 / 3-course EUR 63 / 4-course
EUR 55 / 3-course EUR 63 / 4-course This package is available for parties from 7 to 10 people. The Show Cooking event takes place from 7.00 p.m. until 11.00 p.m.
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
COOKERY MASTER CLASS How to throw the best parties in town tells you our master chefs. Tips, tricks and all that fun. Its not a simple cooking class, its a way of a lifestyle in an easy wrapping.
Themes Increadible India
EUR 63 / person
French Bistro El Jefe – Cubanos Under the Toscan Sun
This package is available for parties from 7 to 10 people. The Cookery Master Class event takes place from 7.00 p.m. until 11.00 p.m.
Arabesque – Middle Eastern Cuisine Breakfast Secrets Wines in The Kitchen
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
WINES Wine Selection I. WHITE
RED
EUR 17 / person (unlimited consumption)
Kempinski Hárslevelu ˝ Sauska Winery, Tokaj grape: Hárslevelu ˝
Kempinski Red Cuvée Sauska Winery, Villány grape: Blend
Etyeki Kúria White Etyeki Kúria Winery, Etyek grape: Blend
Vylyan Cabernet Sauvignon Vylyan Winery, Villány grape: Cabernet Sauvignon
Galagonya White BT Selection, Balaton grape: Blend
Galagonya Red BT Selection, Szekszárd grape: Blend
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine. Every other hour for wines: EUR 3 / person Price per bottle: EUR 24
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
WINES Wine Selection II. WHITE
RED
EUR 20 / person (unlimited consumption)
Haraszthy Sauvignon Blanc Haraszthy Winery, Etyek grape: Sauvignon Blanc
Heimann Merlot Heimann Winery, Szekszárd grape: Merlot
Szent Tamás Mád Szent Tamás Winery, Tokaj grape: Furmint
Vylyan Montenouvo Cuvée Vylyan Winery, Villány grape: Blend
Villa Tolnay Rajnai Rizling Villa Tolnay Winery, Balaton grape: Riesling
St. Andrea Áldás St. Andrea Winery, Eger grape: Blend
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine. Every other hour for wines: EUR 3 / person Price per bottle: EUR 30
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
WINES Wine Selection III. WHITE
RED
EUR 26 / person (unlimited consumption)
Kovács Nimród Monopole Chardonnay Kovács Nimród Winery, Eger grape: Chardonnay Sauska Cuvée 111 Sauska Winery, Tokaj grape: Blend Kreinbacher Öreg To ˝kék Kreinbacher Winery, Somló grape: Furmint William Fevre Chablis William Fevre Winery Burgumdy, France grape: Chardonnay
Vylyan Syrah Vylyan Winery, Villány grape: Syrah Sauska Cuvée 11 Sauska Winery, Villány grape: Blend St. Andrea Hangács Bikavér St. Andrea Winery, Eger grape: Blend
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine. Every other hour for wines: EUR 3 / person Price per bottle: EUR 35
Santa Carolina Cabernet Sauvignon Reserve Santa Carolina Winery Colchauga Valley, Chile grape: Blend
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
BEVERAGES Beverage Package Still & sparkling water of Szentkirรกlyi
EUR 7.50 / person
Orange and apple juice Coca-Cola, Coca-Cola Light
Unlimited consumption of beverages during service of menu (3 hours).
Nespresso coffee and Ronnefeldt tea
Every other hour of beverage service: EUR 1.50 / person
Draught beer Soproni and non-alcoholic beer
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
We would be pleased to create a package tailored to your individual requirements. Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest
Kempinski Hotel Corvinus Budapest Erzsébet tér 7-8 1051 Budapest Hungary T +36 1 429 3571 F +36 1 429 4475 meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM
THE ART OF BANQUETING DRINK PACKAGES
Wines
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DRINK PACKAGES
Wine Selection I. WHITE
RED
EUR 17 / person (unlimited consumption)
Kempinski Hárslevelu˝ Sauska Winery, Tokaj grape: Hárslevelu˝
Kempinski Red Cuvée Sauska Winery, Villány grape: Blend
Etyeki Kúria White Etyeki Kúria Winery, Etyek grape: Blend
Vylyan Cabernet Sauvignon Vylyan Winery, Villány grape: Cabernet Sauvignon
Galagonya White BT Selection, Balaton grape: Blend
Galagonya Red BT Selection, Szekszárd grape: Blend
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine. Every other hour for wines: EUR 3 / person Price per bottle: EUR 24
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DRINK PACKAGES
Wine Selection II. WHITE
RED
EUR 22 / person (unlimited consumption)
Haraszthy Sauvignon Blanc Haraszthy Winery, Etyek grape: Sauvignon Blanc
Heimann Merlot Heimann Winery, Szekszárd grape: Merlot
Szent Tamás Mád Szent Tamás Winery, Tokaj grape: Furmint
Vylyan Montenouvo Cuvée Vylyan Winery, Villány grape: Blend
Villa Tolnay Rajnai Rizling Villa Tolnay Winery, Balaton grape: Riesling
St. Andrea Áldás St. Andrea Winery, Eger grape: Blend
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine. Every other hour for wines: EUR 3 / person Price per bottle: EUR 30
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Wines
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DRINK PACKAGES
Wine Selection III. WHITE
RED
EUR 26 / person (unlimited consumption)
Kovács Nimród Monopole Chardonnay Kovács Nimród Winery, Eger grape: Chardonnay Sauska Cuvée 111 Sauska Winery, Tokaj grape: Blend Kreinbacher Öreg To˝kék Kreinbacher Winery, Somló grape: Furmint William Fevre Chablis William Fevre Winery Burgundy, France grape: Chardonnay
Vylyan Syrah Vylyan Winery, Villány grape: Syrah Sauska Cuvée 11 Sauska Winery, Villány grape: Blend St. Andrea Hangács Bikavér St. Andrea Winery, Eger grape: Blend
Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine. Every other hour for wines: EUR 3 / person Price per bottle: EUR 35
Santa Carolina Cabernet Sauvignon Reserve Santa Carolina Winery Colchagua Valley, Chile grape: Blend
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
Beverages
KEMPINSKI HOTEL CORVINUS BUDAPEST THE ART OF BANQUETING | DRINK PACKAGES
Beverage Package Still & sparkling water of Szentkirรกlyi Orange and apple juice
EUR 7.50 / person Unlimited consumption of beverages during service of menu (3 hours).
Coca-Cola, Coca-Cola Light Nespresso coffee and Ronnefeldt tea
Every other hour of beverage service: EUR 1.50 / person
Draught beer Soproni and non-alcoholic beer
Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.
We would be pleased to create a package tailored to your individual requirements. Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest