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Breakfast, lunch or dinner…

Aston-based Adian’s Dining offers modern, innovative fusion cuisine in a colourful, warm, stylish restaurant. Diners should expect food brimming with personality and flavour, an extensive, tasty wine selection and welcoming service.

Restaurant description

Adian’s Dining, established in 2016, aims to take away the stereotypical outlook of ‘Jamaican’ cuisine, by offering an a la carte tropical fusion dining experience.

The restaurant takes inspiration from India and South East Asia whilst keeping traditional Caribbean elements at its heart.

Adian’s Dining combines fresh, quality ingredients and modern culinary methods to execute exciting and innovative dishes.

The restaurant has won a string of awards including Birmingham Prestige Awards Contemporary Restaurant of the Year 2019, Lux Life Food and Drink Awards Best Upscale International Restaurant 2019 and Lux Life Food and Drink Awards Most Unique Caribbean Restaurant 2020.

Menu description

Produce

Locally sourced Birmingham Markets, Dunwood Farm Butchers

Lunch/Dinner

Fridays - Sundays from 1pm same as a la carte menu

Dietary options

Vegetarian, vegan and Gluten-free options available

Wines

Price range - Bottle £16 - £25, Glass from £4, Champagnes and Prosecco from £6 - £80. Range of white, red and rose from various countries, including Italy, France and Argentina.

Discounts

15% discount off bill Wednesday - Friday (items excluded whole and half lobster, sharing platter, surf and turf), book online www.adiansdining.com, place chamber15 in special requests box. Expires October 29, 2021.

Adian’s Dining

Address

144 Potters Lane, B6 4UU T: 0121 359 0284 07713 177 002 W: www.adiansdining.com

Owners

Adian Montaque (Chef Patron) and Elouise Lashley

Opening hours

Mon & Tues - Closed, Wed & Thurs - 5pm - 11pm, Fri and Sat 1pm - 5pm, Sun 1pm - 9pm