1. Chamberlink July Aug 1-30.qxp_Chamberlink 29/06/2021 11:53 Page 16
Business News
Aston-based Adian’s Dining offers modern, innovative fusion cuisine in a colourful, warm, stylish restaurant. Diners should expect food brimming with personality and flavour, an extensive, tasty wine selection and welcoming service.
Where do you fancy?
Breakfast, lunch or dinner… Restaurant description Adian’s Dining, established in 2016, aims to take away the stereotypical outlook of ‘Jamaican’ cuisine, by offering an a la carte tropical fusion dining experience. The restaurant takes inspiration from India and South East Asia whilst keeping traditional Caribbean elements at its heart. Adian’s Dining combines fresh, quality ingredients and modern culinary methods to execute exciting and innovative dishes. The restaurant has won a string of awards including Birmingham Prestige Awards Contemporary Restaurant of the Year 2019, Lux Life Food and Drink Awards Best Upscale International Restaurant 2019 and Lux Life Food and Drink Awards Most Unique Caribbean Restaurant 2020.
Menu description Produce Locally sourced Birmingham Markets, Dunwood Farm Butchers
Lunch/Dinner Fridays - Sundays from 1pm same as a la carte menu Dietary options Vegetarian, vegan and Gluten-free options available
Address 144 Potters Lane, B6 4UU
Wines Price range - Bottle £16 - £25, Glass from £4, Champagnes and Prosecco from £6 - £80. Range of white, red and rose from various countries, including Italy, France and Argentina.
T: 0121 359 0284 07713 177 002 W: www.adiansdining.com
Discounts
Owners Adian Montaque (Chef Patron) and Elouise Lashley
15% discount off bill Wednesday - Friday (items excluded whole and half lobster, sharing platter, surf and turf), book online www.adiansdining.com, place chamber15 in special requests box.
Opening hours Mon & Tues - Closed, Wed & Thurs - 5pm - 11pm, Fri and Sat 1pm - 5pm, Sun 1pm - 9pm
Expires October 29, 2021.
16 CHAMBERLINK July/August 2021
Adian’s Dining
