A Beginner’s Guide To The Dos And Don’ts Of Using Garam Masala Spices are an important part of almost every Indian household. Spices give a family their own identity of flavour and often comes attached with a rich history. Be it a garam masala recipe being passed down from generations or a preparation technique for your famous chicken curry, spices are involved in everything. Every household develops their own distinct taste to suit their needs and have masalas for every type of dish. For example: Some people know what pairs well with meat and have created special meat masala to draw out maximum flavour. Others have a special mix ready to be sprinkled on top of certain snacks that can add a tangy twist to the fresh ingredients – chaat masala. There is no fixed way to use a garam masala mix. Coming from a long history of food lovers and its origins unknown, this masala has satisfied the tastes of dedicated traveling monks and conquering emperors alike, and has seen variations and changes ever since it was used for the first time. With its popularity soaring, this masala has reached the far corners of the world and is available in its raw form as individual spices and as spice blends as well. So, if you are on your journey to discover new flavour profiles or satisfying your craving of a homemade Indian food, here are some dos and don’ts to help enhance your experience: Do Try to make your own mix. Even though you are from the far west or high up north, certain khada masalas such as cumin, pepper, turmeric and red chillies are some from a long list that are readily available everywhere. So, if you want a taste of that authentic Indian chicken curry to comfort you in the snowy mountains of Canada, get your hands on these masalas and create your own blend. And if you don’t know how to make one, the internet has recipes for several types of masala blends. Don’t Use too much in your dish. Let’s say you have to prepare chicken, even if you can tolerate the spice and are familiar with the taste of spicy Indian food, too much meat masala will ruin your experience and will overpower the natural taste of chicken. Do Toast your masalas properly before blending them. Garam masala holds volatile oil within them which gives it the distinct aroma and flavour. Toasting these spices individually or in batches draws out the flavour of these oils and gives it a certain toasty and earthen taste. https://www.keyafoods.com/
Although you have to be careful while toasting your chicken curry blend, since they can be easily scorched and lose their flavour. Don’t Sprinkle every dish with the masala. Your favourite chicken biryani doesn’t need to be topped by meat masala. Although some food preparations demand sprinkling some masala on the top, majority of the dishes are not seasoned with it. They need to be prepared and cooked along with the food to get the best out of them and sprinkling it might throw off the balance of the dish.
Having stated the dos and don’ts, it should also be noted that the world of food is always evolving. So, even though you know these rules, use them as guideposts rather than stringent policies, and keep experimenting to find out what tastes the best for you.
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