Types of Masalas Available Online
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Khada Masala One of the most quintessential Indian spice blends, Khada masala is used in a wide range of vegetarian as well as non-vegetarian dishes. Plus, it also exudes the most irresistible cooking conferring aromatic flavour that makes your kitchen a place called heaven.
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Peri Peri Masala Every best peri peri masala brand makes piri piri with feiry hot chilly powder, pungent garlic powder and other delicious powders like cinnamon powder, cardamom powder, dried ginger powder and powdered sugar in order to balance the strong flavors. This fusion makes piri piri as irresistible as it is.
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Sri Lankan Cinnamon Powder Did you know that Sri Lankan cinnamon powder is finely grounded from Ceylon Cinnamon pods – the highest quality cinnamons, handpicked from the fields in Sri Lanka? It makes for the perfect for absolutely all the cuisines. It is perfect to add the right flavour to curries, confectionery and desserts.
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Sambar Masala A flavorful South Indian style coarse textured spices powder, Sambar masala is prepared by grinding a number of Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, and more. It is found is almost all Indian kitchens.
Tandoori Masala The perfect fusion of coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom and nutmeg, tandoori masala makes for an ideal addition to some of your most favorite recipes.
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