LUNCH MENU 2 courses £12.00 3 courses £15.00
STARTER Freshly prepared soup of the day Salad of sweet herrings and potato Smooth parfait of chicken livers with onion marmalade
MAIN COURSE Roast hake with minted peas and fries Steak burger with cheese, relish and fries Confit duck with spiced puy lentils and cabbage
DESSERT Vanilla crème brulee Iced chewy chocolate cake Selection of French cheeses with oatcakes
Monday to Friday 12noon till 5pm Please note on parties of 6 or more a discretionary service charge of 10% will apply