Bar Milano Ristorante | Pizzeria | Bar
Christmas Day Menu Minestrone (v)
A classic Italian homemade vegetable soup served with Italian bread
Antipasto Milano
A mixture of smoked salmon, parma ham, seasonal melon and fresh buffalo mozzarella
Crostini Assortiti (v)
Three small crostini with toppings consisting of chopped fresh tomato and basil, caramelised onion and mixed roast peppers
Terrina di Proscuito Garretto
Succulent ham hoch and garden pea terrine served on a bed of creamy parsnip puree
Gamberoni con Pancetta
Succulent tiger prawns tossed with pancetta white, wine and garlic
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Sorbetto al Arancio (v) Orange sorbet
Crema di Pomodoro e Basilico (v) Cream of tomato and basil soup
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Tacchino Tradizionale
Roast turkey with all the trimmings
Filetto “Surf and Turf”
Medallions of Scotch fillet of beef with king prawns with a lobster bisque served with roast potatoes and French beans.
Salmone alla Siciliana
Fresh fillet of salmon with julienne of roasted leek in a white wine and lemon glaze, served with creamed potatoes and green vegetables.
Risotto ai Porcini (v)
Arborio rice cooked with mixed porcini mushrooms, a touch of cream, truffle oil and dressed with rocket and parmesan shavings
Tagliatelle con Gamberoni e Asparagi
Fresh pasta ribbons tossed with king prawns and asparagus with a touch of white wine and cream
Pollo con Fico Arosto
Succulent supreme of corn fed chicken, with honey roasted figs, served on a carrot and orange zest puree and served with potatoes
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Dolce di Natale
Christmas pudding with brandy sauce
Dolcetto al Formaggio
Chef’s own homemade cheesecake served with Chef’s choice of fresh fruit coulis
Tiramisu
Classic Italian pick me up ddd
Cafe e Cioccolatini Coffee and chocolates
£52.00pp + 10% Service charge
Bar Milano Ristorante | Pizzeria | Bar
Christmas Dinner Menu
Starters Minestrone
A classic Italian homemade vegetable soup served with Italian bread
Bruschetta Caprese (v)
Oven baked Italian bread, topped with chopped tomatoes, buffalo mozzarella, garlic and basil
Zucchini fritti (v)
Deep fried courgettes served with a mixed leaves garnish and lemon mayonnaise
Insalati di Salmone Affumicato
Smoked salmon with rocket and mixed leaves served with a lemon dressing
Mozzarella con proscuito di Parma
Buffalo mozzarella served with wafer thin slices of parma ham, crispy leeks and a balsamic glaze
Frittura di Calamari ai Gamberoni
Deep fried calamari and king prawns served with mixed leaves and a tartar sauce
Mains
Tacchino Tradizionale
Roast turkey with all the trimmings.
Contro Fileto di Manzo (£2.50 supplement)
Scottish sirloin steak cooked to your choice, topped with emental cheese and red wine jus and served with roast potatoes and French beans
Salmone Mediteraneo
Poached fillet of Scottish salmon with king prawns in a white wine and cream sauce served with rice
Tagliatelle con Pancetta
Fresh tagliatelle ribbons tossed with pancetta and leeks in a white wine and tomato sauce
Pizza Vegeteriana
Pizza with tomato, mozzarella and mixed mediterranean vegetables
Risotto Primavera
Arborio rice with courgettes, cherry tomatoes and onions
Pollo al Pepe
Chicken supreme with a peppercorn sauce and crushed potatoes
Desserts Dolce di Natale
Christmas pudding with brandy sauce
Dolcetto al Formaggio
Chef’s own homemade cheesecake served with Chef’s choice of fresh fruit coulis
Tiramisu
Classic Italian pick me up ddd
Café e Biscotti Coffee and Biscuits
£23.50pp
10% service charge on parties of 6 or more
Available Thurs & Fri 5.30 – 10pm, Sat 4 – 10pm & Sun 4 – 9pm
Bar Milano Ristorante | Pizzeria | Bar
Christmas fayre Menu
Starters Minestrone
A classic Italian homemade vegetable soup served with Italian bread
Zuppa del Giorno
Fresh homemade soup of the day served with Italian bread
Bruschetta Caprese (v)
Oven baked Italian bread, topped with chopped tomatoes, buffalo mozzarella, garlic and basil
Funghi Fritte al pepe
Deep fried breaded mushrooms stuffed with mozzarella cheese on a peppercorn sauce
Melone con Gamberoni
Seasonal melon served with prawns in a Marie Rose sauce
Fegatini di Pollo
Homemade chicken liver pate served with toast
Mains
Tacchino Tradizionale
Roast turkey with all the trimmings
Contro Fileto di Manzo
(£2.50 supplement)
Scottish sirloin steak cooked to your choice, with a cream and mushroom sauce and served with roast potatoes and French beans
Branzino con Pomodoro
Fillets of sea bass served in a Napoli and cherry tomato sauce served with creamed potatoes and green vegetables
Penne Campagnola
Pasta tubes tossed with mixed mediteranian vegetables in a tomato sauce
Pizza Vegeteriana
Pizza with tomato, mozzarella and a mixture of grilled vegetables
Lasagna
Italian oven baked classic
Desserts Dolce di Natale
Christmas pudding with brandy sauce
Dolcetto al Formaggio
Homemade cheesecake served with Chef’s choice of fruit coulis
Tiramisu
An Italian pick me up
3 courses £16.95pp 10% service charge on parties of 6 or more
Available Mon to Wed 12 – 2.30pm & 5.30 – 10pm, Thurs & Fri 12 – 2.30pm, Sat 12 – 4pm & Sun 12.30 – 4pm