Brunch Menu
Brunch Menu
Sat - Sun 10.30am-4pm
Sat - Sun 10.30am-4pm
FRUIT JUICE & BLOODY MARY’S Orange juice, pineapple juice, tomato juice, cranberry juice all 2.9 Bloody Mary €7 - Double bloody Mary €9
STARTERS Artisan bread & olives w/ dipping oils - 4.5 Roast parsnip, chestnut and bacon soup - 5.5 Sweet Chilli chicken wings w/ Cashel blue cheese dip & celery sticks (g) - 7.9 Poached pear, walnut and crozier blue cheese salad (v) - 7.9 Gravadlax of salmon with lime aioli & pickled cucumber 7.9 Penne pasta with sautéed wild mushrooms & goats cheese sauce (v) - 6.9
BREAKFAST Eggs benedict’s - Poached eggs, smoked ham, toasted English muffin, hollandaise, home fries - 10.5 (Smoked Salmon 2 supp) Eggs Florentine - Poached eggs, spinach, toasted English muffin, hollandaise, home fries - 10.5 Scrambled eggs - On choice of toasted bread and salad garnish - 8.5 French toast - With ham and salad or fresh berry compote and cream - 8.5 Gallaher Irish breakfast - Pork sausage, bacon, beans, mushrooms, black pudding & fried tomato, choice of egg - 12.5 Gallaher vegetarian breakfast - Thyme-roast mushroom, caramelised onion, spinach, roast tomato, croissant, home fries, choice of eggs - 11.5
MAINS 5oz Steak sandwich - With rocket salad and grilled red onion Served with soup of the day, chunky chips or skinny fries - 10.9 Veg wrap (v) warmed flour wrap, filled w/ Char grilled Medditerrean vegetables & basil pesto Served with soup of the day, chunky chips or skinny fries- 10 Beef & Guinness Stew w/ button mushrooms, spring onion mash & a crisp pastry lid - 14.9 8oz grilled rib of beef w/ field mushrooms & bearnaise sauce served w/ chunky chips or skinny fries (g) 21.9 Homemade Hereford beef burger, Irish emmental Cheese, rocket leaves & chunky chips or skinny fries (add crispy bacon €1.2 supplement) - 14.9 Chicken Burger, pan fried chicken fillet on a bap w/ guacamole & mixed leaves served w/skinny fries - 12.9 Fish & Chips, Beer battered w/ mint crushed garden peas, rustic tartare sauce (chunky chips or skinny fries) - 14.9
DESSERTS Selection of muffins and pastries - 3.5 each Christmas pudding served with brandy cream - 6.5 Vanilla creme brulee with cherry compote & homemade biscuits - 6.5 Lemon & passion fruit tart with vanilla ice cream - 6.9 Warm chocolate & orange brownie with vanilla ice cream - 6.5 Selection of finest ice creams (g) - 6.5