Restaurant | Champagne Bar
Graduation Menu Sample Menu Glass of Prosecco on arrival Minestrone Classico Homemade vegetable soup with tomato Gamberoni Diavola King prawns sauteed in garlic, chilli and cherry tomato Pate di Fegatini Homemade chicken liver pate served with melba toast and onion marmalade Insalata Caprese Buffalo mozzarella, fresh tomatoes, basil leaves, drizzled with extra virgin olive oil Cozze alla Crema Fresh Scottish mussels served with cream sauce and garlic bread Bruschetta al Pomodoro Oven baked Italian bread rubbed with garlic and topped with chopped tomatoes and basil Pollo al Pepe Supreme of chicken served with pepper sauce and roast potatoes Controfiletto al vino rosso(ÂŁ3.00 supplement) Sirloin steak cooked to your choice, served with red wine sauce salad and fries Salmone al finocchietto selvatico Pan fried fillet of salmon served with dill sauce and mixed vegetables Tortelloni Portofino Filled egg pasta with spinach and ricotta in a tomato, pesto and cream sauce Pizza Vegetariana Tomato, mozzarella, mixed vegetables Penne Contadina Pasta tossed with diced chicken, mushrooms, spinach, onions and cream Lasagna al Forno Homemade traditional lasagna Tiramisu Coffee and liquer filled sponge with zabaione and finished with chocolate Pannacotta al Cappuccino Homemade set cream with cappuccino flavour Tortino al Formaggio Homemade cheese cake with strawberry coulis Caffe e Biscotti Coffee and biscuits
ÂŁ20.95 per person