RECIPES
Quick and easy party food Put on an awesome spread for your kid’s birthday party without spend hours in the kitchen!
CH I CKEN A N D ZU CCH IN I N U G G E T S
Makes approximately 20 nuggets • 500g free-range chicken mince • 2 tbsp milk • 1 cup (100g) packaged wholemeal breadcrumbs • 1 small zucchini (courgette), coarsely grated • 1 golden shallot, finely diced • 1 heaped tbsp finely chopped flat-leaf parsley • 1 tbsp olive oil or rice bran oil METHOD
From One Handed Cooks by Allie Gaunt and Jessica Beaton
22
G O L D C O A S T: PA R T Y & P L AY G U I D E 2022
1. Combine all the ingredients, except the oil, in a large bowl. Use your hands or a wooden spoon to mix until thoroughly combined. You can lightly fry the shallot before adding it to the mixture, if desired. 2. Shape tablespoons of the mixture into nuggets and place on a tray lined with baking paper. 3. Heat the oil in a large heavy-based frying pan over medium heat. Cook the nuggets, in batches to avoid overcrowding the pan, for 4 minutes each side or until light golden and cooked through. Transfer to paper towel to drain.
