Kids World News, Barry County, January 2017

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Volume 3, Issue 12, January 2017


Thanks!

To All Of Our Sponsors Who Are Helping Us To Provide Great Information To Kids And Parents

Hi Kids!

,W·V $ *UHDW 'D\ $W .LGV· :RUOG 1HZV Snowy weather, jingle bells, twinkling lights, and candy canes are all signs that December has arrived! It’s the last month of the year and there is certainly a feeling of +DSS\ 1HZ <HDU DQG ZHOFRPH EDFN WR VFKRRO -DQXDU\ LV WKH ÀUVW PRQWK RI VR JRRGE\H $ QHZ \HDU DOZD\V JLYHV HYHU\RQH D QHZ VWDUW DQG KROGV WKH SURPLVH RI JRRG WKLQJV WR FRPH 0DNH VXUH \RX EXQGOH XS LQ ZDUP FORWKHV ZKHQ \RX JR RXWVLGH WKLV PRQWK 7U\ WR GR VRPH IXQ DFWLYLWLHV LQ WKH VQRZ ,W·V JRRG WR JHW VRPH H[HUFLVH WRR $ JUHDW DFWLYLW\ WR EHJLQ WKLV \HDU LV WR UHDG $ 1HZ <HDU UHVROXWLRQ FRXOG EH WR UHDG D ERRN HYHU\ PRQWK 7U\ D P\VWHU\ RU ELRJUDSK\ DERXW VRPHRQH \RX·UH LQWHUHVWHG LQ 5HDG D GLIIHUHQW W\SH RI ERRN DQG H[SDQG \RXU KRUL]RQV 7KHUH DUH HQGOHVV SRVVLELOLWLHV ZLWK D ERRN HAVE A WONDERFUL 2017! ,I \RX ZRXOG OLNH WR VHH .LGV· :RUOG 1HZV DW \RXU VFKRRO RU LI \RX ZRXOG OLNH WR EH D SURXG VSRQVRU SOHDVH FDOO H[W RU M\RQNHU#M DGJUDSKLFV FRP ,I \RX ZRXOG OLNH WR VXEPLW DQ DUWLFOH IURP \RXU VFKRRO SOHDVH H PDLO WR M\RQNHU#M DGJUDSKLFV FRP .LGV· :RUOG 1HZV LV GHVLJQHG WR JLYH H[SRVXUH WR DOO DUHD VFKRROV UHFRJQLWLRQ RI VWXGHQWV DQG VWDII PHPEHUV :H ZHOFRPH \RXU LQSXW IURP DOO RXU DUHD VFKRROV :H GR KRZHYHU UHVHUYH WKH ULJKW WR HGLW

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January 2017, Page 2


The Adorable Penguin • Penguins are birds that don’t fly, they swim! They use their wings as flippers for swimming. The penguin is a fast swimmer and a deep diver. • The food they like to eat comes from the oceans. They like to hunt for fish, squid, shrimp, krill and other crustaceans. • A penguins’ eyes can see better underwater than they do in the air! This helps them to hunt well even in cloudy water. • Depending on the species, a penguin living in the wild can live to be 15-20 years old. • There is estimated to be as many as 100 million penguins living on earth. • The light front and dark back of a penguin is called “counter shadingâ€? and it helps camouflage the penguin from predators while they are swimming in the water. Most people love the adorable bird called the penguin! I hope you enjoy making your very own penguin friend by following the steps below. Be creative and use any colors you would like or add a bow or scarf to make your penguin special. Most importantly, have fun!

Contributed by Rebecca Nechuta, KidzArt

TUMMY

EYES BODY

FEET

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1. Twist the large black circle into a cone shape. Glue. Use a paper clip to secure the paper until the glue has set. Curl the small end of the triangle by wrapping the small end around a pencil. 2. The two triangles cut from the circle make the flippers. Apply the glue to the large end of the triangle. 3. If necessary, the flippers can be taped at the top.

HAT FLIPPER

FLIPPER

• Using an 8� circle template, trace a circle on black paper for the body. Cut it out. Find the center of the circle and cut out a triangular wedge. Divide and cut the triangle in half to make the two flippers. • Trace and cut out two 2� circles, one in white for the tummy and the other in a color for the hat. In the hat circle, cut out a triangular wedge as shown. • With orange paper cut out a heart shape for the feet. Cut out a diamond shape for the beak. Fold the diamond shape in half. (When attaching beak, glue down only one triangular side. • Using white paper, cut out two small ovals for the eyes. Make a black dot with a marker.

4. Glue the small white circle onto the cone for the tummy. Use paper clips to secure it until the glue has set. 5. Twist the small colored circle into a cone shape for the hat. Glue and use a paper clip to secure until the glue has set. 6. Glue on the eyes and the beak. Fold the orange heart shape and glue to the inside of the cone for it’s feet.

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1011 E. State Street Hastings, MI 49058 chris@morganelectrical.com www.morganelectrical.com

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January 2017, Page 3


Circle The 10 Differences!

Can You Solve This Word Puzzle?

End Here!

How Many Words Can You Make From

HAPPY NEW YEAR _______________________ _______________________ _______________________ _______________________ _______________________ _______________________

TRIPP & TAGG ATTORNEYS AT LAW 206 S. Broadway Hastings, MI 49058 Phone (269) 945-9585 or 948-2900 Fax (269) 945-5881 www.trippandtagg.com

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_____________________ _____________________ _____________________ _____________________ _____________________ _____________________

Start Here!

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January 2017, Page 4


Protecting Your Feet and Hands! Blisters, calluses and corns are uncomfortable but common. They are also easy to prevent! Each one of these irritations happen as a result of friction. Friction is when two surfaces rub against each other. In the case of blisters, calluses and corns, one of the surfaces is your sensitive skin! What are blisters? They are an area of raised skin with a watery liquid inside. They form on your hands and feet from friction and pressure. Plus you get a blister quickly! You can get it from using a rake or poorly fitting shoes. If the area that forms a blister is continually rubbed every day, the blister could form into a callus. A callus is an area of thick skin. Calluses form with friction or constant rubbing over a long period of time. A good example of this is when you rake leaves and hold the rake for a long time. If your hands aren’t protected, you can get a callus. Calluses on the feet are easy to get and painful because you have to use your feet to step all the time. Tight shoes can cause calluses. The skin thickens and forms a hard tough gray or yellowish surface that can feel bumpy. Sometimes calluses is a form of protection that has formed on your hands. Gymnasts often get calluses on their hands. Many guitar players get calluses on their fingers from plucking the strings. Once these calluses are formed, it makes it easier for the person to play the guitar. Corns are like calluses in many ways. They are also areas of hard, thick skin. They have a hard gray center with a soft yellow ring of skin around it. They often are found on the top of the toe or in between toes. They come from pressure or repeated rubbing of the toes. They develop from wearing shoes that are tight in the toe area. How to Avoid Getting Blisters, Callouses and Corns • Wear gloves or protective gear. • Choose your shoes wisely. Did you know that your feet are larger in the afternoon then in the morning? It’s because you walk on them all day long and in the afternoon, they are usually a little swollen. Buying shoes in the afternoon is the best time! Try both of the shoes on and walk around in them before buying them. If they don’t feel right - speak up. A different size or width can make the difference in comfort.

If you notice a skin problem - it looks red, inflamed or infected, your mom and dad may have to check with the doctor. But most blisters, calluses and corns can usually be cared for at home. • Blisters usually just need time to heal on their own. Keep a blister clean and dry and cover it with a bandage until it goes away. While it heals, try to avoid putting pressure on the area or rubbing it. • You can help a callus go away faster by soaking it in warm, soapy water for 10 minutes, then rubbing it with a pumice (say: pum-iss) stone. The stone has a rough surface and can be used to rub off the dead skin. Be sure to ask your parent for help using one. Shoe pads that go inside your shoes also can help relieve the pressure also. • Corns take a little bit longer to go away. To help them heal, you can buy special doughnut-shaped pads that let the corn fit right into the hole in the middle to relieve pain and pressure. There are also pads that contain salicylic (say: sal-uh-sil-ik) acid, which takes off the dead skin to help get rid of the corn. If the corn sticks around for a while and keeps hurting, you may need to see a podiatrist (say: puh-dye-uh-trist) or a doctor that specializes in foot care.

Dr. St. Jacques is now taking new patients and accepting most insurances.

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January 2017, Page 5


GOLDEN SHOVEL AWARD WINNERS This honor is earned by representing the character trait of the month. The award winners are selected by their teacher. The next Golden Shovel Awards will be: January, which is “Responsibility,” February = “Trustworthiness,” March = “Perseverance,” April = “Honesty,” May = “Respect.”

Novemeber: “Citizenzship”

Septemb

er: “Safe

October: “Fairness”

ty”

December: “Caring”

WEDNESDAYS ARE WONDERFUL FOR 2ND AND 5TH GRADERS AT NORTHEASTERN! Mrs. Sweet’s and Mrs. Replogle’s second grade classrooms meet with Miss Smith’s and Miss Fein’s fifth grade classes every Wednesday. It started out as a time to partner read with their “buddy” each week. As the school year progressed, the students were given tasks from other curriculum areas to work on together as well. Northeastern has been focusing on using Thinking Maps in all areas, so the partners have created some of these together. One second grader stated, “ Making a Flow Map is not that hard to do with help from my 5th grade buddy.” One of the favorite activities was creating a Double Bubble Map that compared and contrasted the students’ traits/likes with their partner’s. The classes also participated in a community service project by making Christmas cards together that were donated to MagnumCare. The students look forward to this time each week. Sadie Hanford stated, “My fifth grade partner, Addey, helps me explain my thinking.” When asked about 2nd/5th grade time together, Charlie Nickels responded, “I have learned how to have a relationship with younger kids, and it’s a great experience to learn new things together.” These students are proving that no matter what age, kids can learn from each other, and have fun at the same time!

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January 2017, Page 6


TEAM CENTRAL CELEBRATION For our Team Central Celebration, we had the opportunity to have Gary Ivinskas come in and share some of his fabulous stories with us. We earned this celebration for practicing being safe, respectful, and responsible. We have earned so many team tickets that we were due for a celebration! Also, from mid-November until December 15, the Student Council organized and put together a food drive for the community. We were able to collect 1,245.5 pounds of food as a whole school for the Hastings Food Pantry. We were lucky enough to have Officer Miller and Officer Pratt join us to box up and deliver the food.

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GROW UP GREAT PROGRAM PNC has partnered with Michelle Blackburn’s Delton Preschool Class through a Grow Up Great Program benefiting Early Education. In this program, employees were challenged with doing kind things for coworkers and then awarded with ipads to present to partnering preschools. Through this program our preschool class was awarded 4 Apple ipads with 4 Survivor cases and 4 iTunes gift cards.

Malachi Martin, Lane Steele and Jillian Brandli from Mrs. Massanari’s class. In first grade we try to do many things to make reading fun. Grinch Day is an Annual tradition. Pictured left to right: (back row) Ana Kelly, Jennifer Crater, Sarah Lefkes, Danny Alexander, Michelle Blackburn; (second row) Margie White, Jason May, Olivia Ferris, Kinnley Watson, Rider Caldwell, Brock Bissett, Brayden Reynolds; (third row) Austin Roach, Penny Reynolds, Daniel Pruess, Archer NeSmith, Aliyah Mitchell, Kylah Wise; (front row) Lylah McLellan, Owen McCormick, Jaxon Yonkman, Jersey Smith.

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January 2017, Page 7


Bradley Bu during the grand tler sings finale of our Christmas Play.

Natalie Minch, Sophia Sunior, Abby Beemer, and Kampbell Andrews singing at the annual Christmas Play.

Claire Norris, Elvis has left the building.

, e, Claudia Minch nds: Olivia Friddl son, Charlotte ou m ow sn e th ve fun on se, John Gustaf Third graders ha bs, Shealagh Ro co Ja e ni hn Jo zysik. Nate Funke, dle, and Carter Kr Drake, Isaac Frid

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The Christmas mice: Willow Cary, Izzy Perez, Evelyn Webb, and Alyssa MacLeod.

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January 2017, Page 8


Coloring Corner

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January 2017, Page 9


Can You Finish This Story Called “The Last Dinosaur” Once there was a dinosaur named __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________ _________________________________________________________________________________________________________

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January 2017, Page 10


Having Fun This Winter Outdoors! Being physically active is great exercise! So this winter when there’s snow outside, bundle up in warm, waterproof clothing and enjoy the outdoors! You can always take breaks and come inside to warm up and have something to drink. Here’s some ideas of fun things to do this winter. MAKE A SNOW ANGEL! First, lay down on your back in the snow and move your legs and arms in and out a few times. Then stand up and take a good look at the snow! You’ve made a snow angel. BUILD AN IGLOO Make your own playhouse with snow! Get an old shoebox or plastic box shaped like one. Fill it with packing snow, pat it down and turn it upside down where you want your igloo to be! When the snow comes out of your box, it will look like a building brick. Keep adding the snow bricks and stacking them until you have the shape you desire. You can even make snow furniture that way. STRIKE OUT First mound up snow to create three bases and a pitcher’s mound like in baseball. They should be about 2 feet high and 20 feet apart. Next, build a tin can pyramid on each base. The challenge is to knock down the stacks in order from first to third base by throwing snowballs from the pitcher’s mound. The person who succeeds with the

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F E W E S T pitches is the winner. GET ON A ROLL Pair up for this contest in which the object is to finish with the biggest snowball! Each pair stands at the start line. At the same time the game begins. The contest ends when the teams can no longer roll their snowballs or when you run out of snow. BUILD A SNOWMAN There are many ways to build a snowman. Some build their snowmen by making a big mound and then carving it out. A favorite for many is to make it out of large snowballs! When there’s a few inches of packing snow on the ground it’s a good time to begin. Make a ball out of snow and place it on the ground in front of you. Start rolling it away from you and pack it occasionally with your hands. Keep doing this until it is the size you want for the base. Then do the same for the mid-section. Pack some extra snow in between the balls to make it stick together. Each section should be smaller than the next. The last ball is for the head. After the snowman is assembled, it’s time to get creative! The snowman needs a face - you can use coal, rocks, buttons or anything dark and round for the eyes. A carrot stick makes a great nose. The mouth can be shaped with the coal or even a stick about the right size. Then spruce it up with an old scarf or hat. If you decide you want arms - use sticks by pushing them into the sides of the middle section! Your snowman is complete!

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January 2017, Page 11


Fun Science Experiments To Start The Year! How much salt does it take to float an egg?

As With All Science Experiments Have a responsible adult work with you at all times.

Make A Lava Lamp Supplies Needed: • Water • A clear plastic bottle with cap • Vegetable oil • Food coloring • Alka-Seltzer tablet

Supplies Needed: • 1 Clear Glass • 1 Egg • Table Salt

Instructions: 1. Pour water into the plastic bottle until it is around one quarter full (you might want to use a funnel when filling the bottle so you don't spill anything). Salt Water Fresh Water 2. Pour in vegetable oil until the bottle is nearly full. Take a glass, place an egg in it, and fill it about three-quarters 3. Wait until the oil and water have separated. 4. Add around a dozen drops of food coloring to the bottle (choose full with water. Then start by adding one teaspoon of salt, and be any color you like). sure to record your results after each teaspoon. Continue adding 5.Watch as the food coloring falls through the oil and mixes with salt one teaspoon at a time until the egg begins to float! the water. 6.Cut an Alka-Seltzer tablet into smaller pieces (around 5 or 6) and Cleaning Pennies drop one of them into the bottle, things should start getting a little crazy, just like a real lava lamp! Supplies Needed: 7.When the bubbling stops, add another piece of Alka-Seltzer and enjoy the show! • A few old (not shiny) pennies • 1/4 cup white vinegar What's happening? If you've tried an oil and water experiment • 1 teaspoon salt you know that the two don't mix very well. The oil and water you • Non-metal bowl added to the bottle separate from each other, with oil on top be• Paper towels cause it has a lower density than water. The food coloring falls through the oil and mixes with the water at the bottom. The piece Instructions: of Alka-Seltzer tablet you dropped in after releases small bubbles 1. Pour the vinegar into the bowl and add the salt - stir it up. of carbon dioxide gas that rise to the top and take some of the col2. Put about 5 pennies into the bowl and count to 10 slowly. ored water along for the ride. The gas escapes when it reaches the 3. Take out the pennies and rinse them out in some water. Admire top and the colored water falls back down. The reason Alka-Seltzer their shininess! fizzes in such a way is because it contains citric acid and baking soda (sodium bicarbonate), the two react with water to form sodium What’s happening? There is some pretty fancy chemistry going citrate and carbon dioxide gas (those are the bubbles that carry the on in that little bowl of yours. It turns out that vinegar is an acid, colored water to the top of the bottle). Adding more Alka-Seltzer to and the acid in the vinegar reacts with the salt to remove what the bottle keeps the reaction going so you can enjoy your funky chemists call copper oxide which was making your pennies dull. lava lamp for longer.

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January 2017, Page 12


7 6 5 4

ANIMAL GRAPHING FUN Find the animals on the graph and write in the coordinates as shown!

3 2 1

A ______ 6 is at ______,

A

B

C

D

E

F

G

is at ______, ______

is at ______, ______

is at ______, ______

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Hastings City Bank Smart Start Savings Benefits:

• Open an account with as little as 50 cents • Free Online Banking is included • Unlimited deposits and withdrawals at any of our branches • Free piggy bank • FDIC Insured

W A T E R H E AT E R S

Open your account at any Hastings City Bank location: • Bellevue – 111 East Capital Ave. • Hastings – 150 West Court St. • Nashville – 310 North Main St. • Marshall – 124 West Michigan Ave. • Caledonia – 9265 Cherry Valley S.E. • Middleville – 435 Arlington St. • Wayland – 156 W. Superior St.

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American Owned H American Made Built to be the Best®

January 2017, Page 13


What Is A Hurdy Gurdy?! The hurdy-gurdy is the first stringed instrument to which the keyboard principle was applied. The French name, Viella a Roue (wheel fiddle), describes the method by which sound is produced. The bowing action of the fiddle is replaced by a wheel cranked by a handle. The outer rim of the wooden wheel is coated with resin. When the crank is spun, the wheel turns and the gut strings vibrate. Just as the bag of the bagpipe acts as a reservoir of air for continuous sound, so too the wheel makes possible continuous sound by avoiding changes of bowing. Both bagpipe and hurdy-gurdy use drones, provided in the former by reed pipes, and in the latter by strings which sound fixed pitches. Other strings tuned in unison provide notes of the scale. Tangents activated by keys press these strings at the appropriate points to produce different pitches. There is evidence of the hurdy-gurdy in Europe in the twelfth century. By the end of this century, the instruments were highly regarded. Before the year 1300 the instrument (known then as the organistrum), was often long enough to require two performers, one to crank, and one to pull the keys upward. Because of the great force involved in moving the keys, only slow tunes were playable. The hurdy gurdy was then reduced in size and became single player instruments. The key mechanism then required pushing rather than pulling so they could play more complex techniques. It was widely used in the Middle Ages, and survived in the works of Vivaldi, Haydn, and Mozart. The hurdy-gurdy also became the ideal instrument for dance music. It has long been associated with street musicians, and it is still played as a folk instrument in Europe.

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January 2017, Page 14


Cookin’ Fun Cheddar Scrambler 4 eggs 1/4 cup milk 1/4 cup shredded Cheddar cheese 2 slices crisp-fried bacon, crumbled Salt and pepper, to taste 2 tablespoons butter Break eggs into a small bowl. Beat with a fork until foamy. Add milk, cheese, bacon, salt and pepper, than mix well. Melt butter in skillet over medium heat. Add egg mixture gradually. Cook until eggs are set, stirring frequently with fork.

Fruity French Toast Tortilla Wraps 4 flour tortillas Nonstick cooking spray 2 eggs 1 cup milk 1/4 teaspoon vanilla extract 1 cup pie filling or sliced fresh fruit Confectioners' sugar

Chocolate Chip Pumpkin Bread 3 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil 2/3 cup water 4 eggs 3 1/2 cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 teaspoons baking soda 1 1/2 teaspoons salt 1 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts (optional)

In a shallow pie plate, mix together eggs, milk and vanilla extract. Spray a large non-stick skillet with cooking spray. Heat skillet over medium heat until hot. Place tortilla in egg mixture, gently turning to coat both sides. Put the tortilla in the hot skillet and cook 1-2 minutes per side until golden brown. Remove from pan onto plate. Fill with fruit and roll up. Sprinkle with confectioners' sugar and serve.

Preheat oven to 350 degrees. Grease and flour three 9x5 inch loaf pans. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill loaf pans 1/2 to 3/4 full. Bake for 1 hour, or until an inserted knife or toothpick comes out clean. Cool on wire racks before removing from pans.

Rules For The Kitchen! 1. Always ask an adult if you can use the kitchen. 2. Have all the ingredients before you start. 3. Wash your hands before you touch food. 4. Wear an apron or towel to keep your clothes clean. 5. Always clean up when you are finished.

Special Kids Menu for Children 10 & Under

1105 W. State Street • Hastings, MI 269-948-2701

Cooking fun ingredients available at your local Family Fare store.

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January 2017, Page 15


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January 2017, Page 16


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