OGGI Product booklet

Real meals at lunch

Intro booklet

There is a period of time in the working day in which the majority of us all have in common, this period is the time we take to have a bite to eat, meal or just a rest from what we have been doing through out the day. This poses questions like what we do at this break, what we eat and how we eat it.

OGGI is something that challenges the norm of what we do at this time.

Lunch

Oggy - Cornish for the humble pasty.

Originally “Oggy oggy oggy” was shouted by the tin-miners’ wives at lunch time down the shafts, telling their husbands that the pasties were ready. They shouted back “Oi oi oi!” to say they had heard.

Pasties Wheal Coates - Towanroath Engine House

Bold and recognisiable OGGI propositions something new to the lunch time, giving a new option to prepare cook and eat your mid day meal.

Using an induction headed base and pressure pot OGGI provides the opportunity of freshly cooked food in the workplace healthier and more hygienic

New

Stackable and interchangeable, the structure of OGGI takes away unnecessary parts depending on what situation it is in. The base for example cam be left at the work place reducing the every day size and weight. Then depending on the food being prepared and cooked additional storage can be added.

Portable

Push up to lock

Pull to first position releasing steam

OGGI revolves around its handle, it is its main interaction. Providing a point of carry, locking and a way of safely releasing pressure from the pot after cooking.

Pull to 3rd position to open

Once the meal is prepped and ready to cook valve can be turned from closed to the desired pressure setting depending on content.

Turn dial for pressure adjustment

Analogue

Pull out plug

Twist to required time

Place pot onto induction base to start cooking

Preparing the heat element to your food is simple, pull the plug out from the underside of the base and then twist to the desired time. After you have set the time as soon as you place the pot onto the base the induction element will begin to evenly heat the content.

Pressure cooking is a versatile cooking method up to 16 times faster than others, this faster cooking time preserves up to 95% of the nutrients in the food compared to 40 75% when boiling 1.

With a wide range of recipes and meals out there your lunch is set out to be very adventurous!

Food 1

Department of Foods and Nutrition, CCS Haryana Agricultural University

MEALS

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Personal or a delicately selected by OGGI’s kitchen. You are able to prepare and store your own meal or purchase one of our meals that have been developed by OGGI’s kitchen with inspiration from around the world as well as fresh produce from your market to go along side it.

MEALS

COOKING

STORAGE

CLEANING

NEW

COLLECTIONS

TIPS

LATEST

The bait room set a reminder to set your lunch off

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INSPIRATION

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OUTLET

Head over to OGGI’s bait room for tips, advice, inspiration or even just other like minded OGGIers. Or even remind you of your lunch with our app, telling you when to turn you OGGI on.

Happy lunching.

Inspiration?