Ristorante Paradiso is an experience, a connection of Florentine traditions and culture. The concept is to create a space that bond of two entities not normally compatible – Baroque and dramatic modern contemporary. This action is a spectacle in operation. The restaurant is created to mirror this concept, helping to merge the boundaries between cultures.
EXTERIOR PERSPECTIVE The subtle flow from the exterior to the interior allows for a seamless connection to the world surrounding the restaurant.
EXTERIOR SKETCHES
BUBBLE DIAGRAMS
PRELIMINARY FLOOR PLANS
Freezer and fridge is kept as original to keep the budget down
The kitchen layout offers an assembly line effectiveness to prepping, cooking and cleaning
Bar is located near entrance to also use as waiting area
In summer, the front porch is open for more seating
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FLOOR PLAN
The glass oven and see through shelves is used so the cooking process can be watched from dinning area
1. RECEPTION Different dinning section that can be put together for large group setting
2. BAR 3. DINING AREA 4. BUSER AREA 5. KITCHEN 6. FREEZER 7. WALK-IN FRIDGE 8. RESTROOM (F) 9. RESTROOM (M) 10. STORAGE
SOUTH ELEVATION
NORTH ELEVATION
WEST ELEVATION
Detail panel walls and partitions provide an elegant look to add to an overall ambiance of magnificent structure, dramatic intensity of form, light and shadow.
EAST ELEVATION
The function of the dining area is to serve as a central local area or core, and all adjacent spaces then adjoin and surround that focal area. Since grilling is a big part
of Florentine cuisine, the grill is surrounded by glass to give a view of the food in process.
FURNITURE & MATERIAL CHOICES To reflect the eclectic feel, the space is strategically planned to provide a new and exciting experiences. Although traditional furniture tend to create a formal
feeling, the hot pink chair contrasts with the clean white wall give a fun experience for anybody who come to this restaurant.
Specialty seating is provided in booths and a cocktail bar for maximum versatility in seating.