Making Airwaves

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MAKING AIRWAVES Alumni Get Featured on Major News Programs

BY JOHANNA LEE ’13

Zeid Qabar '13 on AlMamlaka TV in September, 2020

Zeid Qabar ’13 and the Chocolate Factory

T

he first thing Zeid Qabar ’13 learned after joining Tops Chocolate is that truly everyone loves chocolate. Now managing partner, Qabar has come to realize that making chocolate is a lot more difficult than most people appreciate. After finishing his degree in mechanical engineering at Long Beach State College in California, Qabar returned to Jordan and joined Tops. While leaping from mechanical engineering to chocolate production 42

BEYOND KING’S

may seem counterintuitive, Qabar says his different perspective has been key to his success in leading the company. “Coming as a fresh mind, you can change a lot,” he says to Beyond King’s. “From my engineering degree, I became efficient in my thinking. I realized that everything is just a problem that can be solved.” Qabar’s biggest problem in growing the company has been to establish a niche not yet filled by other chocolate producers or importers. His solution? Make everyone’s favorite treat healthier.

Working with researchers at Petra University and the Higher Council for Research in Jordan, Tops developed the first sugar-free chocolate bars that contain the daily recommended value of key vitamins and minerals. Through research, Tops and its partners identified the vitamin and mineral deficiencies most common to the region, like vitamin D, due to the long clothes that people tend to wear, and vitamin B12, which can be found in meat, fish, and other expensive food sources that many people can’t afford.


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