KPS Menus-Jan 2025

Page 1


DID YOU KNOW?

We have reduced our plastic use in School

Soup of the Day

Keralan Chicken & Vegetable Curry

Sweet Potato, Chickpea & Spinach Dahl

Steamed White & Wholegrain Rice

Peas & Carrots

Mini Poppadoms

PREP SCHOOL SPRING MENUS

Ensuring both your children and the planet are happy

Soup of the Day

Rich Beef Stew with Herby Dumplings

Chipotle, Butternut

Squash & Bean

Stew with Cheesy Dumplings

Buttery Mashed Potato

Steamed Broccoli

Soup of the Day

Roasted Red Pepper & Mozzarella Lasagne

Roasted Cherry Tomato & Basil Sauce

Wholewheat Penne

Garlic Bread

Peas

Grated Cheddar Cheese

Soup of the Day

Roast Pork with Yorkshire Pudding & Homemade Bramley Apple Sauce

Cheese & Leek Crumble

Roast Potatoes

Gravy

Steamed Carrots & Green Beans

Soup of the Day

Newton Farm

Beef Burgers in a Wholemeal Bun

Homemade Falafel & Houmous Burger

Chips

Baked Half Jacket Potatoes

Sweetcorn

Shredded Iceberg, Sliced Tomato, Sliced Cheddar Cheese

Seasonal Salads

Toffee Apple Crumble & Custard Fresh Fruit

Seasonal Salads

Greek Yogurt with Blueberry Compote Fresh Fruit

Seasonal Salads

Lemon & Raspberry Drizzle with Custard Fresh Fruit

Seasonal Salads

Seasonal Fruit Salad

Fresh Fruit

Seasonal Salads

Australian Crunch with Chocolate Sauce Fresh Fruit

All our fruit based desserts have at least 50% fruit in them

THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE

Soup of the Day

Mild Chicken & Vegetable Tikka

Sweet Potato & Chickpea Curry

Steamed White & Wholegrain Rice

Warm Naan Bread

Mango Chutney Peas

Seasonal Salad

Oaty Pear & Cinnamon Crumble with Custard

PREP SCHOOL SPRING MENUS

Ensuring both your children and the planet are happy

Soup of the Day

Butchers Sausages

Vegetable Sausages

Buttery Mash

Baked Beans

Grated Cheese

Steamed Broccoli

Soup of the Day

Macaroni Cheese

Topped with Smokey BBQ Chicken

Macaroni Cheese

Topped with Pesto

Roasted Mediterranean Vegetables

Malted Wheat Mini Baguette

Steamed Carrots

Seasonal Salad

Greek Yogurt with Forest Fruit Compote

Seasonal Salad

Apple & Jam Sponge with Custard

Fruit

Soup of the Day

Roast Turkey with Cranberry Sauce & Stuffing Balls

Brie, Butternut Squash & Cranberry Wellington

Roast Potatoes

Gravy

Chef’s

Wholemeal

Baked

Peas & Sweetcorn Seasonal

Soup of the Day

Quorn Moroccan Tagine

Moroccan Sweet Potato & Chickpea Stew

Couscous

Flatbreads

Sweetcorn

PREP SCHOOL SPRING MENUS

Ensuring

Soup of the Day

Turkey & Mixed Bean

Nacho Pie

Chilli Bean Nacho Pie

Homemade Oven

Roasted Potato Wedges

Steamed Broccoli

We have reduced our plastic use in School

Seasonal Salad

Apple & Forest Fruit

Crumble with Custard Fresh Fruit

Seasonal Salad

Greek Yogurt with Raspberry Compote

Soup of the Day

Beef Bolognese

Spinach Alfredo Sauce

Wholewheat Fusilli

Garlic Bread

Grated Cheddar Cheese

Peas & Sweetcorn

Seasonal Salad

Sticky Toffee Plum

Pudding with Custard

Soup of the Day

Roast Chicken Breast with Yorkshire Pudding

Allotment Cottage Pie

Roast Potatoes

Gravy

Steamed Carrots

Soup of the Day

Salmon or Cod Fillet Fish Fingers

Rainbow Vegetable

Flatbread

Chips

Baked Half

Jacket Potatoes

Curry Sauce

Peas

Seasonal Salad

Seasonal Salad

Steamed Chocolate Sponge with Chocolate Sauce

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.