WK 1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
BREAKFAST
ENSURING BOTH YOUR CHILDREN AND THE PLANET ARE HAPPY Cured Meat & Cheeses
Bacon Baps
Scrambled Eggs
Traditional Sausages
Brioche
Vegetarian Baps
Potato Smiles
Vegan Sausages
Warm Ham & Cheese Muffin
Fresh Fruit Platter
Hash Browns
Roast Tomato
Baked Beans
Fresh Fruit Salad
Grilled Tomato
Ragù alla Bolognese Creamy Cherry Tomato, Chickpea & Basil Sauce (VG)
LUNCH
We have increased our fish dishes by
Fusilli Buttered New Potatoes Garlic & Chilli Bread
Root Vegetable Soup
Leek & Potato Soup
Seasonal Soup
Traditional Pork & Honey Sausage (GF available)
Roasted Beef & Yorkshire Puddings
Chilli Bean & Nacho Pie (VG)
Southern Fried Chicken in Brioche Roll
Baked Fresh Market Fish
Chicken & Roasted Red Pepper Paella
Louisiana Burger, Vegan Cajun Mayo, Gherkins
Tomato, Basil & Feta Quiche
Seasonal Roasted Fish
Best of British Vegan Sausages
Beetroot, Butternut Squash & Kale Pesto Wellington (VG)
Keralan Tenderstrip Coconut Curry (VG) Mashed Maris Pipers Steamed Rice
Roast Beef Gravy & Horseradish Sauce
New Potatoes
Chicago Town Meat Feast Pizza
Slow Cook Lamb Rogan Josh
Chicago Town BBQ Jackfruit Pizza (VG)
Sweet Potato, Spinach & Lentil Dhal
Herb Diced Potatoes
Pilau Rice
Roast Chicken Gravy
Parmesan, Olive Leaf & Salad with Herb Dressing
Flame Baked Naan Bread
Veggie Gravy
Sweetcorn
Roast Chicken Pie Sweet Potato, Chickpea & Spinach Pie Parsley Potatoes Garden Peas
Sweetcorn
Peas & Buttered Leeks
Chicken & Sweetcorn Mayonnaise Prawn Cocktail Cheddar Cheese Coleslaw Chef’s Salads
Kingswood Brunch
Cherry Tomato & Basil Salad Diced Cucumber
All our fruit based desserts have at least
50%
Custard
Bombay Roasted Cauliflower
Banoffee Pie
Fruit Sorbet
Blueberry Crumble Muffins
Yoghurts & Fruit Jellies
Oreo Brownie
Pork & Beef Lasagne
Kung Pao Salmon
Rich Beef Ragu
Chicken Katsu Curry
Basil, Bell Pepper & Ricotta Lasagne
Thai Tenderstrips & Vegetable Stir Fry
Cheery Tomato, Basil & Mascarpone Sauce
Cambodian Samla Curry
Broccoli & Green Beans
Steamed Noodles
Linguine
Focaccia
Prawn Crackers
Garden Peas
Sweet Chilli Roasted Cauliflower
Cinnamon Churros, Berries
Vegetable Dim Sum
Garlic Bread
Prawn Crackers
Rice
Salad
Greek Yoghurt & Raspberry Compote
Ice Cream
Vegetable Samosas & Mango Chutney Blueberry Fruit Salad
New Potatoes
DID YOU KNOW?
Baked Jacket Potatoes
Seasonal Cabbage Bramley Apple Crumble
Vanilla Sauce
SUPPER
Rice
Yoghurts & Fresh Fruit Salad
Summer Fruit Pudding
20%
Roast Potatoes
Chips
Veggie Gravy
Coriander & Garlic Naan, Mango Chutney
and vegan dishes by
In House
Super C Smoothie
Tomato & Basil Soup (VG)
Red Onion Gravy
Broccoli
30%
Cheese & Tomato Muffin
SUNDAY
AVAILABLE DAILY - Cereals, Porridge, Toast & Preserves, Yoghurt, Fresh Whole Fruit, Fruit Juice, Tea & Coffee Spiced Carrot & Lentil Soup
DID YOU KNOW?
SATURDAY
Warm Chocolate Sauce
Fresh Cream
fruit in them Steamed Rice
Dessert of the Day
AVAILABLE DAILY FOR LUNCH & SUPPER - A Wide Selection of Salad Dishes, Soup of the Day, Fresh Bread, Dessert & Fresh Fruit
o
e
of
p a l m oi l i
n
We r
food • We r u a
g th
e u s
view our local supplier map online
u c in
o il WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
ed
ng ki
e
our c e l c oo cy
ontinually c re r
WK 2
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
BREAKFAST
ENSURING BOTH YOUR CHILDREN AND THE PLANET ARE HAPPY Croissants
Scrambled Eggs
Pain au chocolat
Sausage Baps
Fried Eggs
Cured Meats & Cheeses
Potato Waffles
Fresh Fruit Platter
Baked Beans
Hash Browns
Fresh Fruit Platter
Portobello Mushroom
Yoghurt, Berries & Granola
Banana & Cocoa Smoothie
DID YOU KNOW? LUNCH
We have increased our fish dishes by
SUNDAY
In House
AVAILABLE DAILY - Cereals, Porridge, Toast & Preserves, Yoghurt, Fresh Whole Fruit, Fruit Juice, Tea & Coffee Thai Butternut Squash & Coconut Soup
Tomato & Basil Soup (VG)
Roasted Carrot & Caraway Soup
Leek & Potato Soup
Seasonal Soup
Chicken, Borlotti Bean, Roasted Pepper & Basil Sauce
Beef, Beer & Vegetable Pie
Roast Leg of Lamb, Mustard & Herb Stuffing
Chilli Kung Pao & Vegetable Kung Pao
Newton Farm Beef Burger
Pulled BBQ Pork & Cheese Panini
Leek & Blue Cheese Crumble
Baked Cod with Capers & Garlic Butter
Vegan Kung Pao
Vegan Mushroom & Coriander Burger
Tomato, Avocado, Basil & Mozzarella Melt
Indian Red Lentil Dhal
Vegan Mushroom & Sweet Potato Slice
Steamed Rice
Simply Steamed Fish
Smoked Paprika Wedges Mixed Leaf
Roast Potatoes
Garden Peas
Chips
Prawn Crackers
Peas
Roast Lamb / Veggie Gravy
Cherry Tomato & Basil Salad
Spinach, Ricotta & Mushroom Lasagne Puttanesca Baked Fish Penne Rigate
New Potatoes Steamed Rice
Buttered New Potatoes Warm Ciabatta
30%
SATURDAY
Vegetable Samosas Peas
Simply Grilled Salmon
New Potatoes
DID YOU KNOW? Kingswood Brunch
Diced Cucumber
Roasted Carrot & Parsnip
All our fruit based desserts have at least
50%
Fresh Mint Sauce Lemon & Poppy Seed Drizzle Cake
and vegan dishes by
Yoghurts & Fresh Fruit Salad
Vanilla Sauce
Maple Glazed Moving Mountain Hot Dog with Mustardy Onions
SUPPER
Yoghurts & Fruit Jellies
Custard
Chilli Nacho Pie
fruit in them
Smokey Veggie Nachos Baked Jacket Wedges
Cod Goujons
Sweet & Sour Vegetables
Vegan Fishless Finger Wrap
Meatballs in Pomodoro Sauce
Goan Vegetable Curry
Creamy Pesto, Mushroom & Kale Sauce
Chow Mein Noodles
Fusilli
Garlic & Soya Roasted Bok Choy
Petit Pois
Green Beans with Roasted Shallots
Vegetable Gyozas
Tartare Sauce
Garlic Doughballs
Prawn Crackers
White Chocolate Chip Brownie
Greek Yoghurt & Strawberry Compote
Vegetable Rice
Crispers
Vegan Naan Breads
Caesar Salad
Broccoli
Onion Bhajis
Honeycomb Cheesecake
Chinese Slow Roast Pork
Old Delhi Butter Chicken
Tomato, Sweetcorn & Lime Salad
Raspberry Fruit Salad
Double Chocolate Cookies
Apple Sticky Toffee Pudding Fresh Cream
Maple Glazed Hot Dogs with Mustardy Onions
20%
Plumble
Fruit Sorbet
Chips
Thai Pork Massaman Curry Tenderstrips Panang Curry Jasmine Rice Toasted Coconut Butternut Squash Spring Rolls
Ice Cream
Dessert of the Day
Chocolate Sauce
AVAILABLE DAILY FOR LUNCH & SUPPER - A Wide Selection of Salad Dishes, Soup of the Day, Fresh Bread, Dessert & Fresh Fruit
o
e
of
p a l m oi l i
n
We r
food • We r u a
g th
e u s
view our local supplier map online
u c in
o il WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
ed
ng ki
e
our c e l c oo cy
ontinually c re r
WK 3
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
BREAKFAST
ENSURING BOTH YOUR CHILDREN AND THE PLANET ARE HAPPY Bagels
Grilled Bacon
Scrambled Eggs
Eggs Benedict
Smoked Salmon
Fried Eggs
Cinnamon Swirl Danish
Potato Waffles
Philadelphia
Baked Beans
Strawberry & Chia Seed Smoothie
DID YOU KNOW? LUNCH
We have increased our fish dishes by
30%
Fresh Fruit Platter
Baked Beans
SATURDAY
SUNDAY
In House
Berries
Fresh Fruit Platter
AVAILABLE DAILY - Cereals, Porridge, Toast & Preserves, Yoghurt, Fresh Whole Fruit, Fruit Juice, Tea & Coffee Roasted Parsnip & Honey Soup
Tomato & Basil Soup (VG)
Roasted Carrot & Caraway Soup
Leek & Potato Soup
Seasonal Soup & Bread
Italian Beef Lasagne
Thai Red Curry Chicken
Chicken Tikka Masala
Baked Macaroni Cheese & Roasted Vegetables
Mexican Vegan Sausage & Bean Chilli
Roast Pork & Yorkshire Puddings
Wood Fired Pepperoni Pizza
Homemade Sausage Rolls
Cod & Chorizo Stew
Applewood & Cherry Tomato Quiche
Wood Fired Mozzarella Pizza
Homemade Veggie Sausage Rolls Jacket Potato Wedges
Steamed Rice
Seasonal Fish with Thai Tamarind & Mint Salsa
Chota Naan
Chips
Poppadoms
Thai Jasmine Rice
Mango Chutney
Sweetcorn
Baked Half Jacket Potatoes Cous Cous Garlic Bread Sweetcorn
Spiced Cauliflower & Chickpea Pastry
Steamed Rice
Herb, Lemon & Parmesan Salmon
New Potatoes
Roast Potatoes
Green Beans & Mangetout
Roast Gravy Broccoli
Spring Rolls
Wild Garlic & Chickpea Curry Creamy Kale & Broccoli Gnocchi
DID YOU KNOW?
Apple, Cranberry & Goats Cheese Salad
Kingswood Brunch
Mixed Tomato & Mustard Dressing Salad
All our fruit based desserts have at least
50%
Steamed Sliced Carrots Yoghurts & Fresh Fruit Salad
Apple & Cinnamon Flapjack
and vegan dishes by
Bramley Apple Sauce
Strawberries & Cream
fruit in them
Cream
Chocolate Sauce
Roasted Salmon Fillet in Lemon & Dill Cream Sauce
Newton Farm Rump Steak & Peppercorn Sauce
Cheesy Roots Gratin
Butternut Macaroni Cheese
New Potatoes
SUPPER
Biscoff Cheesecake
Squidgy Pear Pudding
Vanilla Sauce
20%
Yoghurts & Jellies
Lamb Madras Chettinaad
Local Butcher’s Sausages
Korean Pork
Cauliflower & Red Pepper Mughlai Korma
Vegan Sausages
Vegetable Singapore Noodles
Potato Wedges
Buttered Greens Focaccia
Vegetable Pilau Rice
Roasted Tomato
Flamed Baked Naan Bread
Garlic Mushrooms
Mango Chutney
Creamy Mashed Potato
Steamed Rice
Red Onion Gravy
Raspberry Meringue Cheesecake
Fruit Sorbet
Vegan Hong Kong Sweet & Sour
Moving Mountain Stacked Burgers
Chow Mein Noodles Prawn Crackers
Prawn Crackers
Sliced Tomato, Shredded Gem Lettuce
Plum Sauce & Soy Sauce
Asian Roasted Vegetables
Sliced Gherkins
Sesame Roasted Broccoli
Greek Yoghurt & Blueberry Compote
Ice Cream
Cucumber Wedges & Spring Onion
Petit Pois Strawberry Fruit Salad
Asian Spiced Duck Legs
Herb Diced Potatoes
Duck Gyozas
Roasted Sage Root Vegetables
Melting Monterey Jack Cheeseburgers
Jammie Dodger Blondie Custard
Dessert of the Day
AVAILABLE DAILY FOR LUNCH & SUPPER - A Wide Selection of Salad Dishes, Soup of the Day, Fresh Bread, Dessert & Fresh Fruit
o
e
of
p a l m oi l i
n
We r
food • We r u a
g th
e u s
view our local supplier map online
u c in
o il WE HAVE A VEGETARIAN DAY ONCE EVERY THREE WEEKS
THE MAJORITY OF OUR MARINADES AND SAUCES ARE HOMEMADE
ed
ng ki
e
our c e l c oo cy
ontinually c re r