FOOD
AND CULTURAL SHARING
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
INTERNATIONAL COMMUNITY
14% of Carnegie Mellon students are from outside the United States.
http://my.cmu.edu/portal/site/admission/persp_inter
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
FOOD BRINGS PEOPLE TOGETHER “Food is one of the few things that can bypass the intellect” “Food is a means of seduction” “Who owns culture? Is food the privilege of an ethnicity?” -Jon Rubin Started the Waffle Shop and Conflict Kitchen
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
HUNT STATEMENT
We set out to create a service that helps students at CMU share their cultural food in order to help students create cultural exchange, foster community and adjust to Pittsburgh.
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
INTRODUCING
A university-supported system of spaces, people and academics, bound together by a business model and motivated by student participation and cultural sharing.
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
RESEARCH METHODS 2 surveys
55 total responses
A food event research session 14 student participants Observed and interviewed cultural groups 2 cultural organizations Interview with Waffle Shop & Conflict Kitchen creator
Designing for Service • Fall 2011
Jon Rubin
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
FIRST SURVEY
17 responses
What do you miss from where you came from? How much do you miss it?
FOOD
CULTURE
NOT REALLY
NOT AT ALL
a little
NOT REALLY
a lot
a lot
a little
PEOPLE a lot
Designing for Service • Fall 2011
NOT AT ALL
NOT REALLY
a little
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
FIRST SURVEY
17 responses
What about Pittsburgh helped you feel more comfortable here?
FOOD
CULTURE
NOT REALLY
NOT AT ALL
NOT AT ALL a lot
NOT REALLY
a lot a little
a little
FRIENDS
NOT REALLY
a little a lot
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
SECOND SURVEY
38 responses
Why do you choose to go to these events?
Eat/Get Free FOOD
RELAX
MEET PEOPLE
JUST FOR FUN
LEARN ABOUT CULTURES CONNECT WITH OTHER PEOPLE FROM MY CULTURE
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
RESEARCH SESSION: STUDENTS
Participants generally really enjoyed food events with friends
14 student participants
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
OBSERVATION & INTERVIEW CULTURAL GROUPS AT CMU ARCC and IGSA Why organization leaders do it: Cultural Pride Desire to build a cultural community Desire to create a cultural legacy Regain a sense of home Educate
Issues they have: Food Process and Management for events
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
similar models UC TABLES STUDENT ORGANIZATIONS
Logistics Student organizations reserve space Food, events and promotion Goal is to attract passers-by Ephemeral Student participation incentives Motivation is cultural pride, want to share their cultural community
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
similar models WAFFLE SHOP RESTAURANT & TALK SHOW
Logistics Started and is continued by a class Operated by staff and faculty Work-study students are cooks, servers, and operators
Student participation incentives Involvement & interest
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
similar models THE FRAME STUDENT-RUN ART SPACE
Logistics Weekly rotation Operated by students Students apply for the space, committee manages schedule
Student participation incentives Individual incentive, artists want to self-promote
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
WHAT WE SAW Students love food, are motivated by food, love community Student organizations have cultural pride, are trying to create community Problem: Food & event management, logistics of buying & transportation Models for classes that motivate students to get outside the classroom and engage directly with the world
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
WHAT IT MEANS Opportunity to help student organizations promote themselves. Create a place to provide interesting cultural food and education to the campus community Provide real-world business experience opportunities to CMU students
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
WHAT WE’VE MADE A university-supported system of spaces, people, and academics, bound together by a business model and motivated by student participation and cultural sharing.
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
WHAT WE’VE MADE
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
VIDEO SKETCH
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
SERVICE BLUEPRINT CLASS
Cultural Fare
ACCESS TO FOOD
SIGN-UP
class structure
AT CULTURAL FARE
Positions DESIGN TEPPER
cmu food services rep
CMU OLR
Finance Manager CARNEGIE MELLON COMMUNITY
Marketing Manager Administration Head
Professor
HEINZ
Human Resources
Proposal review
larger pittsburgh COMMUNITY
Cooking Supervisor Log in
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS
CALENDAR
BLOG
Cultural organizations → Class members → Work-study students →
PHOTOS
DECEMBER 4-10, 2011
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA) Mutter Paneer Peas and paneer cooked in a creamy sauce.
$
Chicken Korma Creamy sweet & spicy with the delicate flavor of cardamom. Saag Cooked with spinach, spices and cream. Garlic Naan Bread topped with garlic.
← See last week’s menu From ARCC (Awareness of...
About us
|
Contact us
|
$
5 5
$
5
$
2
Next week’s menu (December 11-17, 2011) → From SALSA (Spanish and Latin Student Association)
See Cooking Instructions for these foods →
Part of an organization? Want to celebrate your culture’s food at Cultural Fare? Book a week for your menu now →
Want to get involved? Interested in working at the Cultural Fare as a cook or server?
Communication Des.
Apply for a workstudy position now →
Get involved
Website
Others...
Cultural Fare COMMUNITY KITCHEN CULTURAL ORGANIZATIONS CLASS STUDENTS
Others...
Designing for Service • Fall 2011
BLOG
Cultural organizations → Class members → Work-study students →
PHOTOS
Mutter Paneer Peas and paneer cooked in a creamy sauce.
$
5
Chicken Korma Creamy sweet & spicy with the delicate flavor of cardamom.
$
5
Saag Cooked with spinach, spices and cream.
FOOD SERVICES ORG.
CALENDAR
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA)
Garlic Naan Bread topped with garlic.
WORK-STUDY STUDENTS
Log in
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS
DECEMBER 4-10, 2011
← See last week’s menu
From ARCC (Awareness of...
About us
|
Contact us
|
$
5
$
2
Next week’s menu (December 11-17, 2011) → From SALSA (Spanish and Latin Student Association)
See Cooking Instructions for these foods →
Part of an organization? Want to celebrate your culture’s food at Cultural Fare? Book a week for your menu now →
Want to get involved? Interested in working at the Cultural Fare as a cook or server? Apply for a workstudy position now →
Get involved
Website a cultural community kitchen at cmu
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
SERVICE BLUEPRINT CLASS
Cultural Fare
ACCESS TO FOOD
SIGN-UP
class structure
AT CULTURAL FARE
Positions DESIGN TEPPER
cmu food services rep
CMU OLR
Finance Manager CARNEGIE MELLON COMMUNITY
Marketing Manager Administration Head
Professor
HEINZ
Human Resources
Proposal review
larger pittsburgh COMMUNITY
Cooking Supervisor Log in
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS
CALENDAR
BLOG
Cultural organizations → Class members → Work-study students →
PHOTOS
DECEMBER 4-10, 2011
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA) Mutter Paneer Peas and paneer cooked in a creamy sauce.
SARAH
$
Chicken Korma Creamy sweet & spicy with the delicate flavor of cardamom. Saag Cooked with spinach, spices and cream. Garlic Naan Bread topped with garlic.
← See last week’s menu From ARCC (Awareness of...
About us
|
Contact us
|
$
5 5
$
5
$
2
Next week’s menu (December 11-17, 2011) → From SALSA (Spanish and Latin Student Association)
See Cooking Instructions for these foods →
Part of an organization? Want to celebrate your culture’s food at Cultural Fare? Book a week for your menu now →
Want to get involved? Interested in working at the Cultural Fare as a cook or server?
Website
H.R. Manager
Communication Des.
Apply for a workstudy position now →
Get involved
Others...
Cultural Fare COMMUNITY KITCHEN CULTURAL ORGANIZATIONS CLASS STUDENTS
Others...
Designing for Service • Fall 2011
BLOG
Cultural organizations → Class members → Work-study students →
PHOTOS
Mutter Paneer Peas and paneer cooked in a creamy sauce.
$
5
Chicken Korma Creamy sweet & spicy with the delicate flavor of cardamom.
$
5
Saag Cooked with spinach, spices and cream.
FOOD SERVICES ORG.
CALENDAR
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA)
Garlic Naan Bread topped with garlic.
WORK-STUDY STUDENTS
Log in
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS
DECEMBER 4-10, 2011
← See last week’s menu
From ARCC (Awareness of...
About us
|
Contact us
|
$
5
$
2
Next week’s menu (December 11-17, 2011) → From SALSA (Spanish and Latin Student Association)
See Cooking Instructions for these foods →
Part of an organization? Want to celebrate your culture’s food at Cultural Fare? Book a week for your menu now →
Want to get involved? Interested in working at the Cultural Fare as a cook or server? Apply for a workstudy position now →
Get involved
Website a cultural community kitchen at cmu
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
SERVICE BLUEPRINT CLASS
Cultural Fare
ACCESS TO FOOD
SIGN-UP
class structure
AT CULTURAL FARE
Positions cmu food services rep
DESIGN
CMU OLR
TEPPER
Finance Manager CARNEGIE MELLON COMMUNITY
Marketing Manager Administration Head
Professor
HEINZ
Human Resources
Proposal review
larger pittsburgh COMMUNITY
Cooking Supervisor Log in
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS
CALENDAR
BLOG
Cultural organizations → Class members → Work-study students →
PHOTOS
DECEMBER 4-10, 2011
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA) Mutter Paneer Peas and paneer cooked in a creamy sauce.
SARAH
$
Chicken Korma Creamy sweet & spicy with the delicate flavor of cardamom. Saag Cooked with spinach, spices and cream. Garlic Naan Bread topped with garlic.
← See last week’s menu From ARCC (Awareness of...
About us
|
Contact us
|
$
5 5
$
5
$
2
Next week’s menu (December 11-17, 2011) → From SALSA (Spanish and Latin Student Association)
See Cooking Instructions for these foods →
Part of an organization? Want to celebrate your culture’s food at Cultural Fare? Book a week for your menu now →
Want to get involved? Interested in working at the Cultural Fare as a cook or server?
Website
H.R. Manager
Communication Des.
Apply for a workstudy position now →
Get involved
Others...
Cultural Fare COMMUNITY KITCHEN CULTURAL ORGANIZATIONS CLASS STUDENTS
Wendy organization member
Designing for Service • Fall 2011
Others...
BLOG
Cultural organizations → Class members → Work-study students →
PHOTOS
Mutter Paneer Peas and paneer cooked in a creamy sauce.
$
5
Chicken Korma Creamy sweet & spicy with the delicate flavor of cardamom.
$
5
Saag Cooked with spinach, spices and cream.
FOOD SERVICES ORG.
CALENDAR
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA)
Garlic Naan Bread topped with garlic.
WORK-STUDY STUDENTS
Log in
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS
DECEMBER 4-10, 2011
← See last week’s menu
From ARCC (Awareness of...
About us
|
Contact us
|
$
5
$
2
Next week’s menu (December 11-17, 2011) → From SALSA (Spanish and Latin Student Association)
See Cooking Instructions for these foods →
Part of an organization? Want to celebrate your culture’s food at Cultural Fare? Book a week for your menu now →
Want to get involved? Interested in working at the Cultural Fare as a cook or server? Apply for a workstudy position now →
Get involved
Website a cultural community kitchen at cmu
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
SERVICE BLUEPRINT CLASS
Cultural Fare
ACCESS TO FOOD
SIGN-UP
class structure
AT CULTURAL FARE
Positions cmu food services rep
DESIGN
CMU OLR
TEPPER
Finance Manager CARNEGIE MELLON COMMUNITY
Marketing Manager Administration Head
Professor
HEINZ
Human Resources
Proposal review
larger pittsburgh COMMUNITY
Cooking Supervisor Log in
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS
CALENDAR
BLOG
Cultural organizations → Class members → Work-study students →
PHOTOS
DECEMBER 4-10, 2011
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA) Mutter Paneer Peas and paneer cooked in a creamy sauce.
SARAH
$
Chicken Korma Creamy sweet & spicy with the delicate flavor of cardamom. Saag Cooked with spinach, spices and cream. Garlic Naan Bread topped with garlic.
← See last week’s menu From ARCC (Awareness of...
About us
|
Contact us
|
$
5 5
$
5
$
2
Next week’s menu (December 11-17, 2011) → From SALSA (Spanish and Latin Student Association)
See Cooking Instructions for these foods →
Part of an organization? Want to celebrate your culture’s food at Cultural Fare? Book a week for your menu now →
Want to get involved? Interested in working at the Cultural Fare as a cook or server?
Website
H.R. Manager
Communication Des.
Apply for a workstudy position now →
Get involved
Others...
Cultural Fare COMMUNITY KITCHEN CULTURAL ORGANIZATIONS CLASS STUDENTS
Wendy organization member
Designing for Service • Fall 2011
Others...
BLOG
Cultural organizations → Class members → Work-study students →
PHOTOS
Mutter Paneer Peas and paneer cooked in a creamy sauce.
$
5
Chicken Korma Creamy sweet & spicy with the delicate flavor of cardamom.
$
5
Saag Cooked with spinach, spices and cream.
FOOD SERVICES ORG.
CALENDAR
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA)
Garlic Naan Bread topped with garlic.
WORK-STUDY STUDENTS
Log in
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS
DECEMBER 4-10, 2011
← See last week’s menu
From ARCC (Awareness of...
About us
|
Contact us
|
$
5
$
2
Next week’s menu (December 11-17, 2011) → From SALSA (Spanish and Latin Student Association)
See Cooking Instructions for these foods →
Part of an organization? Want to celebrate your culture’s food at Cultural Fare? Book a week for your menu now →
Want to get involved? Interested in working at the Cultural Fare as a cook or server? Apply for a workstudy position now →
Get involved
Website a cultural community kitchen at cmu
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
TYPOLOGIES course
service
CMU
Cultural Fare
CAMPUS
BUSINESS student Design student work-study student cultural org student
level of involvement
Course Professor
Designing for Service • Fall 2011
foreign students students interested in food CMU food services contact
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
WEBSITE SITEMAP STUDENT ORGANIZATIONS
Student Organization Scheduling
Event Calendar
Menus
GENERAL PUBLIC
Mission Statement
CLASS STUDENTS
Class Information
About Us
WORK-STUDY STUDENTS
Positions Available
Timecards
Media
Blog
Contact
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
Cultural Fare Website A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS
CALENDAR
BLOG
PHOTOS
Log in
Cultural organizations → Class members → Work-study students →
A university-supported system of spaces, people, and academics, bound together by a business model and motivated by student participation and cultural sharing ...AND A LOVE FOR GOOD FOOD.
About us
|
Contact us
Designing for Service • Fall 2011
|
Get involved
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
Cultural Fare Website Log in
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS
CALENDAR
BLOG
Cultural organizations → Class members → Work-study students →
PHOTOS
DECEMBER 4-10, 2011
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA) Mutter Paneer Peas and paneer cooked in a creamy sauce.
$
Chicken Korma Creamy sweet & spicy with the delicate flavor of cardamom.
$
5
Saag Cooked with spinach, spices and cream.
$
5
Garlic Naan Bread topped with garlic.
$
2
← See last week’s menu
From ARCC (Awareness of...
About us
|
Contact us
Designing for Service • Fall 2011
|
5
Next week’s menu (December 11-17, 2011) → From SALSA (Spanish and Latin Student Association)
See Cooking Instructions for these foods →
Part of an organization? Want to celebrate your culture’s food at Cultural Fare? Book a week for your menu now →
Want to get involved? Interested in working at the Cultural Fare as a cook or server? Apply for a workstudy position now →
Get involved
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
Cultural Fare Website Log in
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS
CALENDAR
BLOG
Cultural organizations → Class members → Work-study students →
PHOTOS
DECEMBER 2011
27
28
29
30
1
2
3
Menu from: ARCC (Awareness of Roots in Chinese Culture)
4
5
6
7
8
9
10
Menu from: IGSA (Indian Graduate Student Association)
11
12
13
14
15
16
17
Menu from: SALSA (Spanish and Latin Student Association)
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19
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21
22
23
24
28
29
30
31
Part of an organization? Want to celebrate your culture’s food at Cultural Fare? Book a week for your menu now →
Want to get involved? Interested in working at the Cultural Fare as a cook or server? Apply for a workstudy position now →
Winter Break: Cultural Fare is closed
25
26
27
Winter Break: Cultural Fare is closed
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
Cultural Fare Website Log in
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS
CALENDAR
BLOG
Cultural organizations → Class members → Work-study students →
PHOTOS
CULTURAL FARE STARTS OFF THE SEMESTER Est odio letterpress aesthetic. Gluten-free commodo dolor, tofu ullamco laborum mixtape aliquip Austin ex pitchfork aliqua organic quis est. Do incididunt odio magna tumblr viral, excepteur art party pariatur mcsweeney's fap farm-to-table you probably haven't heard of them brunch sapiente. High life laboris viral, cupidatat VHS yr non quinoa synth brunch ethical mcsweeney's seitan. Commodo cliche gluten-free irure cred ethical velit. Stumptown tumblr 8-bit culpa, accusamus food truck placeat. Viral marfa elit, vinyl next level delectus adipisicing aute artisan sartorial cupidatat readymade brunch.
SEPT
5
Book a week for your menu now →
Irure iphone wolf salvia, etsy magna nesciunt yr you probably haven't heard of them raw denim. Gentrify raw denim irure, odio proident eu in pitchfork marfa qui wayfarers etsy. Art party retro pariatur, ea cliche 8-bit aute eiusmod commodo. Dolor butcher nisi, fanny pack placeat esse DIY. 8-bit salvia culpa, odio butcher cardigan mlkshk est fixie aliqua you probably haven't heard of them locavore banh mi. Sint enim organic, cred culpa excepteur high life helvetica viral id marfa delectus mcsweeney's pariatur. Fugiat iphone placeat helvetica. 3 comments
Part of an organization? Want to celebrate your culture’s food at Cultural Fare?
Want to get involved? Interested in working at the Cultural Fare as a cook or server?
Post a comment →
Apply for a workstudy position now →
CULTURAL FARE LOOKING FOR HELP 25
AUG Est odio letterpress aesthetic. Gluten-free commodo dolor, tofu ullamco laborum mixtape aliquip Austin ex pitchfork aliqua organic quis est. Do incididunt odio magna tumblr viral, excepteur art party pariatur mcsweeney's fap farm-to-table you probably haven't heard of them brunch sapiente. High life laboris viral, cupidatat VHS yr non quinoa synth brunch ethical•mcsweeney's velit. Stumptown Designing for Service Fall 2011 seitan. Commodo cliche gluten-free irure cred ethical Katherine Betermier • Molly Nix tumblr 8-bit culpa, accusamus food truck placeat. Viral marfa elit, vinyl next level delectus
• Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
Cultural Fare Website Log in
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS
CALENDAR
ARCC (AWARENESS OF ROOTS IN CHINESE CULTURE)
BLOG
Cultural organizations → Class members → Work-study students →
PHOTOS
DEC
3
Part of an organization? Want to celebrate your culture’s food at Cultural Fare? Book a week for your menu now →
Want to get involved? Interested in working at the Cultural Fare as a cook or server? See 24 more photos →
MAYUR (SOUTH ASIAN STUDENT ALLIANCE)
Designing for Service • Fall 2011
NOV
Apply for a workstudy position now →
16
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
Cultural Fare Website A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS WORK SCHEDULE
CALENDAR
BLOG
Logged in as Joanna Server at Cultural Fair Settings
PHOTOS
COOKING INSTRUCTIONS
YOUR WEEK’S WORK SCHEDULE SUN
4
MON
10 AM
5
TUE
6
WED
7
THUR
8
FRI
9
SAT
10
Serving 10:00am to 12:00pm
11AM
12 PM
Want to change positions or get a new one? Want to build more skills and help out the Cultural Fare? Apply for a new work-study position now →
Serving 12:00pm to 2:00pm
1PM
2 PM
← See last week’s schedule
About us
|
Contact us
Designing for Service • Fall 2011
|
Next week’s schedule (December 11-17, 2011) →
Get involved
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
Cultural Fare Website A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
MENUS
CALENDAR
BLOG
PHOTOS
Log in
Cultural organizations → Class members → Work-study students →
BOOK A WEEK FOR YOUR MENU
WANT TO SHARE YOUR CULTURAL FOOD?
Apply now for a week to cook at Cultural Fair Student organization name
Week to book
Student leader contact name and e-mail address Dish #1
Dish #1 description
Dish #2
Dish #2 description
+ Add more dishes Send request →
About us
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Contact us
Designing for Service • Fall 2011
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Get involved
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
Definition • Discovery • Synthesis • Ideation • Delivery
FUTURE OPPORTUNITIES Catering events for other communities on campus Adding cultural flavor to Carnival in a festive and informative booth Connecting students to cultural organizations in Pittsburgh Hosting cultural show-and-tell days to attract patrons and provide opportunities for participants to share stories about their culture.
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker
THANK YOU
Designing for Service • Fall 2011
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari Thakker